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In for dinner - limited parking - there's valet parking. No issues and able to get table on patio. They had heaters. Promptly seated and greeted happily by waiter Pasha. He was friendly, Helpful as he provided specials and recommendations. Nice patio seating area , bar and inside tables. Started with mix of veggies olives etc. warm bread, escargot and lollipop lamb chops then grilled salmon and tile fish. - all good. Thoroughly enjoyable meal and exceptional service.
Incredible experience end to end. The ambiance is incredible, there are multiple venues within the restaurant (outdoor patio, buzzy indoor dining, quieter alcove in the back, lively but small bar area) meaning there is space for you depending on what your noise preference is. Be sure to make a note if you prefer one to another! Our server, Jeremy was such a treasure. I had so many questions about the specials and menu because truly everything sounded divine and he was patient and helpful! Everything was incredible. The can't miss standouts were the stuffed figs, arancini, pork chop, and diver scallops. The peach bourbon bread pudding will haunt my dreams for years to come- I need this recipe asap! I would come here to celebrate a milestone or simply to enjoy a phenomenal meal. Truly I was blown away.
The service and food are beyond excellent! We came for our 40th wedding anniversary. Our server Jeremy was outstanding. The food was well prepared and beautiful! The atmosphere was casual elegant. Our new favorite restaurant in Jacksonville FL!
Came by around 4:30 on a Friday and had the breezy, covered patio all to ourselves. The entire staff was so welcoming, which made our first outing with the baby feel super comfortable. The pear martini is a must, super refreshing, light, & definitely strong! We also loved the mojito, grilled octopus, and ceviche. Everything was fresh and we finished every bite. We'll definitely be back for dinner!
Beautiful ambiance. We enjoyed patio seating with string lights and heated towers. Pasha our server was honest in his suggestions and very knowledgeable about the menu. Food was fresh and delicious! The add on mesquite grilled lobster tail is a must... no butter or other accoutrements needed.
The service and food were good, but they need to tighten up their ship. The A/C in dining room went out and they pretended nothing happened. They should have discounted everyone's meals. Seat cushions were flat worn out and the mold coming out of the AC vents in the ceiling took the cake. I would suggest management take a hard look at themselves and their customers before it's too late. You're not the only show in town.
Eleven south is one of the most consistent upscale restaurants in Jax. I came with a party of 5 to celebrate 3 birthdays on a Monday night, and it was busy with nearly every table taken. We were seated promptly and offered drinks, and we opted to share a bottle of wine. I ordered the filet with brussel sprouts on the side after debating between this and the frutti di mare pasta, a favorite of mine. I ordered it medium rare and it came out nicely tender and definitely pink/a little red in the center. The brussel sprouts were a welcome addition, although I do feel they were a bit mushy. And they do have bacon, which adds great flavor, but obviously limits the dish to those who eat meat/pork. Overall, I've never had a bad meal here and service is top notch. They also offered 3 crème brûlées to accommodate for the birthdays in the group!
Adding Eleven South to my list of go-to spots in Jax Beach! We came here for my birthday and were pleasantly surprised with amazing service and a great ambiance. The food was top notch, the shrimp appetizer is a must if you go here. The tortilla on my wrap tasted homemade and I could not stop eating the truffle fries. If you haven't been here definitely add it to your list!
Lovely restaurant in Jax Beach. Considered an upscale restaurant but I feel their prices are quite reasonable especially when taking into account the food is amazing. I recommend the royal red shrimp as an appetizer...delicious! They have a nice variety of quality dishes BUT, I have to say, that I've not had a better burger. It was perfectly seasoned unlike actual burger places that count on the toppings for flavor. Ryan, our server, was also top notch! Highly recommend
We had an overall enjoyable evening here and really appreciated the atmosphere and thoughtful menu. We started with the burrata, which was stuffed with goat cheese -- a creative twist that at least one of us really enjoyed. The short rib bruschetta was a standout and packed with flavor, and the scallops were nicely cooked (though I personally would've loved to see them paired with polenta or grits to round out the dish). Where the evening took a bit of a turn was during pre-dinner drinks. We asked the bartender what rye options were available for an Old Fashioned, and she recommended the 18-year Sazerac. There was no mention of the price, and we assumed it was in the typical range -- until the bill came and we saw that one Old Fashioned was $150. It was an unexpected and disappointing surprise, especially given there was no heads-up or indication that it was such a premium pour. That lack of transparency unfortunately soured the experience a bit. We still enjoyed our time and the food, but we do feel it's fair to expect a heads-up when a drink recommendation is well above the norm.
An amazing birthday dinner from start to finish. Our server Chris was attentive and able to offer details about the wines, specials and menu. The atmosphere was classy and relaxing. We started with Escargot, fried green tomatoes and the bread service. Each were perfectly flavored and baked to perfection. The mushroom soup was creamy and tasty with chunks of mushrooms. Our wine glasses were never left empty and dishes were quickly cleared away as needed. Dinner was a difficult decision, but the chicken was an excellent choice. Crème Brule finished the out the evening wonderfully. I look forward to returning to try other menu options.
First time trying Eleven South! The parking lot is small but they offer valet to make it easy! We got the steak tartare, cheese and the melon/feta salad to start. They were all tasty but the salad was by far my favorite. It was hydrating and refreshing. I got the salmon as my entree and it was delicious! The risotto under it was incredible! Make sure you save room for dessert. We got the banana foster bread pudding but I'd love to go back and try the pistachio cheesecake! Our server was prompt, attentive and personable with recommendations. We sat outside which was still a little hot even with a later reservation but we dressed for it!
This was our first time here, and we were so impressed! The service was amazing, even on a busy Monday night. Valet parking was super convenient, and the atmosphere was cozy and welcoming. The scallops were fresh and delicious, and the filet was cooked to perfection. We'll definitely be coming back!
We were staying directly across the street from this place and decided to give it a try. Service was fantastic. My wife got the Iberico Pork and it was amazing. I had the halibut special and it was tasty. You pretty much need a reservation especially for the weekend. Definitely worth a try. read more
I recently dined at Eleven South to celebrate a friend's birthday, and we had a wonderful experience. Our waiter was exceptionally attentive, and the laid-back atmosphere was perfect for the occasion. I thoroughly enjoyed the Gold Beet & Goat Cheese salad--the presentation was so beautiful that I dove right in before taking a picture! The Grilled Spanish Octopus and the Limoncello Mousse Cake were also outstanding ( pictured).They consistently deliver great food and service. read more
Came here for my friend's birthday celebration with a group of girls and had a great time! I've been wanting to come here for a while because I've heard such good things. The restaurant if low lit and moody. We got seated at a big table and got drinks - I got a cosmopolitan, which was strong and yummy. You get bread to start and it comes with 4 different spreads - my favorite was the olives! For the main course, I got the local flounder. I wanted to try the steak because I know that's what's super yummy here, but I'm observing no meat on Fridays right now. The fish was good and it came with orzo. I really want to try the steak next time. Our waitress was super attentive and on top of things. She put the cake we brought my friend in the fridge for us and had it cut. It was also nice that the manager I believe came around to ask how everything was. Great service, I'll be back for the steak! read more
In for dinner - limited parking - there's valet parking. No issues and able to get table on patio. They had heaters. Promptly seated and greeted happily by waiter Pasha. He was friendly, Helpful as he provided specials and recommendations. Nice patio seating area , bar and inside tables. Started with mix of veggies olives etc. warm bread, escargot and lollipop lamb chops then grilled salmon and tile fish. - all good. Thoroughly enjoyable meal and exceptional service. read more
Incredible experience end to end. The ambiance is incredible, there are multiple venues within the restaurant (outdoor patio, buzzy indoor dining, quieter alcove in the back, lively but small bar area) meaning there is space for you depending on what your noise preference is. Be sure to make a note if you prefer one to another! Our server, Jeremy was such a treasure. I had so many questions about the specials and menu because truly everything sounded divine and he was patient and helpful! Everything was incredible. The can't miss standouts were the stuffed figs, arancini, pork chop, and diver scallops. The peach bourbon bread pudding will haunt my dreams for years to come- I need this recipe asap! I would come here to celebrate a milestone or simply to enjoy a phenomenal meal. Truly I was blown away. read more
2 months ago
The service and food are beyond excellent! We came for our 40th wedding anniversary. Our server Jeremy was outstanding. The food was well prepared and beautiful! The atmosphere was casual elegant. Our new favorite restaurant in Jacksonville FL! read more
Came by around 4:30 on a Friday and had the breezy, covered patio all to ourselves. The entire staff was so welcoming, which made our first outing with the baby feel super comfortable. The pear martini is a must, super refreshing, light, & definitely strong! We also loved the mojito, grilled octopus, and ceviche. Everything was fresh and we finished every bite. We'll definitely be back for dinner! read more
Beautiful ambiance. We enjoyed patio seating with string lights and heated towers. Pasha our server was honest in his suggestions and very knowledgeable about the menu. Food was fresh and delicious! The add on mesquite grilled lobster tail is a must... no butter or other accoutrements needed. read more
2 months ago
The service and food were good, but they need to tighten up their ship. The A/C in dining room went out and they pretended nothing happened. They should have discounted everyone's meals. Seat cushions were flat worn out and the mold coming out of the AC vents in the ceiling took the cake. I would suggest management take a hard look at themselves and their customers before it's too late. You're not the only show in town. read more
Eleven south is one of the most consistent upscale restaurants in Jax. I came with a party of 5 to celebrate 3 birthdays on a Monday night, and it was busy with nearly every table taken. We were seated promptly and offered drinks, and we opted to share a bottle of wine. I ordered the filet with brussel sprouts on the side after debating between this and the frutti di mare pasta, a favorite of mine. I ordered it medium rare and it came out nicely tender and definitely pink/a little red in the center. The brussel sprouts were a welcome addition, although I do feel they were a bit mushy. And they do have bacon, which adds great flavor, but obviously limits the dish to those who eat meat/pork. Overall, I've never had a bad meal here and service is top notch. They also offered 3 crème brûlées to accommodate for the birthdays in the group! read more
Adding Eleven South to my list of go-to spots in Jax Beach! We came here for my birthday and were pleasantly surprised with amazing service and a great ambiance. The food was top notch, the shrimp appetizer is a must if you go here. The tortilla on my wrap tasted homemade and I could not stop eating the truffle fries. If you haven't been here definitely add it to your list! read more
Lovely restaurant in Jax Beach. Considered an upscale restaurant but I feel their prices are quite reasonable especially when taking into account the food is amazing. I recommend the royal red shrimp as an appetizer...delicious! They have a nice variety of quality dishes BUT, I have to say, that I've not had a better burger. It was perfectly seasoned unlike actual burger places that count on the toppings for flavor. Ryan, our server, was also top notch! Highly recommend read more
9 months ago
1 year ago
We had an overall enjoyable evening here and really appreciated the atmosphere and thoughtful menu. We started with the burrata, which was stuffed with goat cheese -- a creative twist that at least one of us really enjoyed. The short rib bruschetta was a standout and packed with flavor, and the scallops were nicely cooked (though I personally would've loved to see them paired with polenta or grits to round out the dish). Where the evening took a bit of a turn was during pre-dinner drinks. We asked the bartender what rye options were available for an Old Fashioned, and she recommended the 18-year Sazerac. There was no mention of the price, and we assumed it was in the typical range -- until the bill came and we saw that one Old Fashioned was $150. It was an unexpected and disappointing surprise, especially given there was no heads-up or indication that it was such a premium pour. That lack of transparency unfortunately soured the experience a bit. We still enjoyed our time and the food, but we do feel it's fair to expect a heads-up when a drink recommendation is well above the norm. read more
4 months ago
An amazing birthday dinner from start to finish. Our server Chris was attentive and able to offer details about the wines, specials and menu. The atmosphere was classy and relaxing. We started with Escargot, fried green tomatoes and the bread service. Each were perfectly flavored and baked to perfection. The mushroom soup was creamy and tasty with chunks of mushrooms. Our wine glasses were never left empty and dishes were quickly cleared away as needed. Dinner was a difficult decision, but the chicken was an excellent choice. Crème Brule finished the out the evening wonderfully. I look forward to returning to try other menu options. read more
1 year ago
First time trying Eleven South! The parking lot is small but they offer valet to make it easy! We got the steak tartare, cheese and the melon/feta salad to start. They were all tasty but the salad was by far my favorite. It was hydrating and refreshing. I got the salmon as my entree and it was delicious! The risotto under it was incredible! Make sure you save room for dessert. We got the banana foster bread pudding but I'd love to go back and try the pistachio cheesecake! Our server was prompt, attentive and personable with recommendations. We sat outside which was still a little hot even with a later reservation but we dressed for it! read more
5 months ago
1 year ago
This was our first time here, and we were so impressed! The service was amazing, even on a busy Monday night. Valet parking was super convenient, and the atmosphere was cozy and welcoming. The scallops were fresh and delicious, and the filet was cooked to perfection. We'll definitely be coming back! read more
7 months ago
The service, food and ambiance were incredible. Pasha was our server and made my fiancé's birthday dinner perfect! read more
7 months ago
3 months ago
1 year ago
Excellent food and service. Highly recommend their zuppa di pesce. Great for a special occasion or romantic night out. read more
5 months ago
3 years ago
Love Eleven South! The best martinis and happy hour (although I'm not sure if happy hour ever resumed after the covid shut down). Food and service is almost always top notch. Great place for a romantic dinner or when you are celebrating something special. This particular dining experience wasn't Eleven South quality but we still enjoyed our meal. Heads up it gets LOUD inside and on the patio. Favorite Drink: Espresso Martini Favorite App: Baked Oysters Favorite Entree: always the fish special Favorite Dessert: Crème brûlée read more
5 months ago
1 year ago
Ordered a couple of their specials: salmon crudo (appetizer) and three tail fish (entree). Really enjoyed their garlic butter for the bread. Server was nice to bring us extra bread! Bread pudding was good but wished it wasn't so dense. Fish was tasty but could have done without the grains as it wasn't that flavorful. Salad was pretty good. Salmon crudo was probably my fav. Ambiance is nice but a little loud. Would def go again to try other dishes! read more
Wow wow wow!!! The experience at Eleven South was 5 stars plus! I made reservations online and arrived early. Without wait, I was seated in the outdoor area which is super cozy and would make a great meeting spot for a date or special occasion (and judging by the many couples that night, locals know and appreciate this already). Superstar waiter Jeremy patiently and passionately explained the menu and specials to me, providing expert guidance and recommendations. He was so friendly and accommodating, it felt like we're friends, which I love because going to a fancy restaurant alone always feels a little awkward. I ordered a drink to start and the Burrata Caprese appetizer. Jeremy made me aware that you can add items to your order and since he spoke so highly of the scallops I decided to add two to the salad. The presentation is beautiful and holy smokes - this must have been the BEST Burrata I've ever had (I'm a cheese lover and had plenty!). It's locally made and so melt-in-your-mouth I enjoyed it all. The scallops were fantastic, tomatoes fresh and ripe, but that cheese stole the show in the best way possible! For my main course, I went with the duck breast which was wonderful. Flavors are layered and complex, allowing all ingredients to shine through thoroughly. For dessert, I went out with a bang (cause why not), and ordered the Aztec Martini (yowza! Delicious!) and the peach cheesecake. Delightful!!! Throughout the evening, Jeremy checked in with me, asking about timing preferences for my courses and if everything was to my liking (clearly, YES!). Overall, an evening to remember and certainly a spot to return to when I'm in Jacksonville the next time. read more
1 year ago
1 year ago
This restaurant was amazing! I can see how it was voted the BEST restaurant in this area of Florida. From the outstanding service we received to the delicious food and lovely atmosphere, I absolutely enjoyed every minute of my experience here. If I'm ever back this way, I would love to eat here again. Expect to pay a pretty penny $$$ while you're here, but also know it will be well worth it! Our server was very friendly and thorough when it came to the menu and specials. He was an absolute pleasure! Let's just say I instantly knew we were in the right place once he began speaking. I had the seafood paella and he was right. It was not anywhere near a traditional or conventional paella at all, but man it was still so good! My husband loved his duck confit and his sister and brother in law loved their meals as well. read more
2 years ago
Tequila Mockingbird (minus the spice) was perfect! Braised Short Rib Dinner was really delicious. The bread pudding dessert was really good as all. Kind of loud inside, but not too bad. They do offer valet services. Great service! GREAT DATE NIGHT! read more
1 year ago
We discovered this place in a whim as we were driving down 3rd St. We decided then to try it out for our 21st wedding anniversary and boy are we glad we did. This place is a WINNER! We sat outside and from START- our waiter Jeremy, to FINISH- the bread pudding dessert, our experience was fantastic! A MUST have is the Royal Red Shrimp-lite on the red pepper flakes, also the chicken egg rolls, yummy! I had the flounder meal and my husband had the lamb, equally delicious. So much more I want to try on the menu so we'll definitely be returning. Go and ENJOY! ** I have NEVER had a bread pudding that I liked... until now. I needed seconds. read more
Went to Eleven South for a Team dinner and it was sooo good! Due to our party size, we had to sit outside in the covered patio area. At first we thought it may be too hot but turns out it wasn't bad at all so don't let the outside seating scare you! Our server was very attentive and an actual sommelier so very knowledgeable about the wine list, which we loved because abunch of us are wine-os! To start we ordered several apps including the beef tartare, grilled octopus (OMG), bread service, crab cake, short rib bruschetta, and escargot. The apps truly are the highlight of the menu in my eyes! You cannot go wrong with anything you order. They were all so good and flavorful. The grilled octopus and escargot were the star of the show in my opinion. Even if that typically isn't your thing, I would highly recommend branching out and giving them a try! The bread service comes with sliced bread and 4 different butters, tapenades, toppings, etc and it was fantastic! For dinner I ordered the short rib which came with veggies and potatoes. It was very tender and full of flavor. Cooked to perfection and the vegetables weren't overcooked. I would've liked a little more sauce on the beef as my preference but all in all it was very good! Several people at the table ordered the lamb, steak ala carte and seafood paella. They couldn't stop raving about the lamb and paella and they definitely recommend them to future guests! I didn't get a chance to try either of these dishes but it sounds like there's good reason why Eleven South is known for these dishes. For our night cap we ordered espresso martinis and I must say they were along the lines of some of the worst I've had. I'm not sure if they were too alcohol forward and that it took away from the espresso taste, or the concoction was just off, but it was just not good. I wouldn't let them stop me from trying again but it was a bummer. I would definitely recommend Eleven South if you're looking for great apps and dinner at the beach- also, make a reservation! read more
Went for a birthday dinner 6 of us. We got there early and then didn't tell us they out us outside they led us to the patio at the time and we said we didn't want to sit out there. The original hostess said there was no where else. And we could leave if we wanted. After talking another person came over and said they could accommodate us inside cause they didn't need that table till 730 and it was 545. We thanked her and sat down. That was very nice. Our server was great very descriptive in talking and very attentive. We had the bread service with the delicious butter, the cheese board with 4 cheeses and accompaniments. We had a variety of apps the shrimp, the soup, and the Arancini. All solid. The mains one of us had the special hanger steak. The chicken was the star. The pork coo looked impressive but was tough and was def a little under medium. The scallops got rave reviews too. They brought me a birthday creme brûlée and we ordered the bred pudding and then limoncello cake. All good. Overall good experience but not sure if will come back for a special occasion again. read more
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More info about Eleven South
216 11th Ave S
Jacksonville Beach, FL 32250
Beaches
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(904) 241-1112
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http://www.elevensouth.com
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