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    Coop 303

    3.8 (529 reviews)
    Closed 4:00 pm - 9:00 PM

    Coop 303 Photos

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    COOP 303 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

    Recommended Reviews - Coop 303

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    Reviews With Photos

    Arugula berry salad with shrimp
    Viktoriya M.

    We had a great spot on the terrace and really enjoyed beautiful beach breeze while having our meals. Caesar and arugula salads tasted pretty good. We also loved tuna appetizer.

    Peaches & Cream
    Tiffany H.

    Definitely a place to try for brunch! The ambience, the atmosphere, the service is top tier. I tried the Peaches & Cream as a starter and it was surprisingly delicious. The peach jam on top of the burrata blends so well with the perfect crisp fried green tomato. To my taste the balsamic vinaigrette is not as intense and more sweet that blends perfectly together with all the other flavors.

    Tuna tartar
    Kayla K.

    We walked into the restaurant and it was super cute. The lights on the wall spelling out the restaurant name was awesome. We ordered bread as an appetizer and it came with diff rent types of bread and three butters. A maple bourbon, sun-dried tomato, and a beef tallow. The beef tallow was not my favorite but the other two were amazing. I got the bless your heart and it was delicious. My husband got the hanger and crab Mac n cheese for dinner. The steak was so tender and seasoned amazingly. I ordered the lamb shank and it was so tender it was falling off the bone. It came with jalapeño and Gouda polenta which was ah-mazing. My Mom got the tuna tartar and it was delicious. It kind of had a bit of a bit to it. My dad got the ribeye and Brussel sprouts and they were delicious. Our server Peyton was spot on. Everything he recommended was perfect. He was so kind and energetic. He fit in with our group. We will definitely be going back.

    Coop Benedict and Steak and Eggs
    Andrea T.

    My boyfriend and I decided to do a cute brunch date at Coop 303 since we had never been. We decided to get the steak and eggs and coop benedict. Honestly the worst breakfast we have had in a while. The food had no flavor at all the only thing that made our experience enjoyable was the live dj they had. Not only was our food horrible but it was ridiculously overpriced for what it was. I would not recommend eating there which is a shame since the view from the roof was nice.

    Fried Green Tomatoes with Burrata and peach jam
    Erica C.

    Early dinner, last minute decision when we were in the area. Two adults and four kids. Sat rooftop. Server: Super nice, quick, good service. Food: Fried green tomatoes- wonderful as normal. Then we had the 8 piece chicken for 3 of us, with mashed potatoes and Brussel sprouts. Brussels were super good- great flavor. Also had a kids macaroni (unfortunately pasta was cool), but my child was fine with it and then a kids chicken and waffles- came with a good and sweet sauce. Drinks were delicious- one with gin and Prosecco and the other with gin and lemon- both light and crisp. Combined bill was about $150 for a party of 6. I would expect to pay a decent amount more for all adults or if more main meals are purchased. Worth noting that the dinner options were limited. A few salads and about 5 meals outside the kids meals and appetizers. Some of the items they offered in the past were no longer available.

    Our plates
    Bethany M.

    The food here was amazing. 2 friends and I ordered a few small plates & split them.... WOW! The service we received from our waitress was on par & the food was SPECTACULAR! We were seated inside of a booth which gave us a private feel which we loved. I have never laughed so hard at a dinner in my life. Don't forget to order the margaritas! Everything about this experience was a 10/10!

    Tots
    Essence S.

    i have to be honest, i had really high hopes for the restaurant as i've seen it on jacksonville best eats pages, etc. unfortunately my experience here just wasn't what i expected and was extremely lack luster...i went with a friend and upon arrival there was no one at the host stand and we waited around 5 minutes before someone asked if we had been helped to which we said no and then were seated. (keep in mind, there was only 2 other tables seated on the main floor) we ordered two drinks, a firecracker margarita and a kentucky mule. i can handle spice very well and the margarita legitimately tasted like hot sauce. it was to the point where i could not enjoy it. the kentucky mule was filled with chunks of ginger and also almost undrinkable. we did not finish either of our drinks. the loaded tater tots for appetizer honestly weren't bad and probably the highlight of the entire meal. moving on to our entrees, we got the french toast cuban monte cristo. sounded good on paper, but in practice i don't think so. there were so many flavors going on it was impossible to enjoy as well. i took one bite of the sandwich and put it to the side. my friend ate half of a half, before putting it to the side. our server came to check on us all of 2 times for the hour we were there. this is the first time i'm never gotten a to-go box. the server did ask why and we honestly felt bad but explained everything to her and she advised she was going to speak to her manager. while we didn't ask for anything to be taken off our bill, the manager gave us 50% off of the sandwich (that i didn't eat) and we still ended up with a $70 bill. i'm not expecting anything from this review but, waited a few days to be a little more level headed before writing this. we love trying food spots in jax, but this is one place we will most likely not go back to

    Peaches and Cream Appetizer
    Emily G.

    Coop 303 has a wonderful ambience located in the heart of Atlantic Beach! I came here to celebrate my friend's birthday and loved how they could accommodate a large party! My husband and I tried both the Peaches and Cream appetizer and the Hot Chicken sliders which were both delicious. The peaches and cream stood out to us with the burrata on top! For our man we shared a burger and I was sad to see the burger looking like a frozen store bought patty. It lacked flavor and was a rather tough texture. The service was good considering our large party, however the food took awhile to get. If you're looking for good drinks and fried chicken, this is your place.

    Salmon cake
    Tiara L.

    This was my first time having their brunch and it wasn't bad. Ordered a cocktail that wasn't on their brunch menu and an appetizer and entree and it was pretty good. Service was good. This time we sat on the roof top but it was actually pretty nice as it had heaters in the ceiling because it was kind of chilly. Also loved the music that was playing.

    Alexa F.

    A wonderful experience at Coop 303! This area of Jax Beach is so cute, filled with a ton of walkable shops and restaurants. It was the weekend so it was quite packed, and most of the restaurants had over an hour wait. Fortunately, we walked into Coop 303 at the right time because the three of us were able to be seated right away. Service was fantastic! The menu is small, but filled with delicious options. We had to start with the Peaches & Cream - fried green tomatoes, burrata cheese, peach jam, and a mustard balsamic reduction. We also ordered the baked oysters, and as my main I went with the Coop 303 Fried Chicken Basket - 48 hour dill pickle brined. Incredible and so juicy! The truffle parmesan tater tots were the perfect side along with garlic mashed potatoes. If you didn't already know, I'm a potato girly. Hope to make it back here again for another delicious dinner!

    Sirloin steak with frites
    Makeda L.

    The service provided was far beyond my expectations. The aesthetics of the building adorned with Christmas decorations was an eyeful. The location is quite busy but the complimentary parking was perfect and convenient . The mussels were delicious and well seasoned. The red snapper was the star of the show, perfectly seasoned and huge. I really liked the brussel sprouts too. The fried chicken was fried to perfection but lacked seasons. All together the experience was wonderful and well deserved of a second trip back.

    salmon
    Kylie J.

    From the start the service was pretty abysmal. I felt it was off putting the valet guy sitting right in front of the front door didn't at least try to open the door for an older couple walking in, it's not a necessary gesture but would have definitely added to the experience. Once seated we waited almost 10 minutes for just water, still not greeted by our server. I walk up to the bar which is directly behind our table to get a glass of wine and it almost seemed like it was out of ordinary for a bar to be used as a bar especially considering I have had no communication with our server. Once we finally got a server throughout the course of our meal it seemed as if she was too bothered to even stand at our table for more than 30 seconds. I then ordered the filet mignon medium rare and received it medium well..twice. I will also add I have never had such a fatty piece of steak none the less when i'm ordering filet mignon. Overall my company and I were very unimpressed and disappointed in our whole experience. Will not be returning, which is unfortunate due to its great location.

    1st course
    Kelli P.

    Went for valentines dinner. The valentines dinner was 5 courses. Each course was very lack luster. My husband gave his food a 7.9. I gave my food a 4 at best. It was $95 per person. I got the scallops for the 1st (came w 2 scallops) 2nd course was scallop bisque (weak overall and was sprinkled w bacon bits. The bacon tasted old) 3rd was salad. I chose the Caesar wedge. (The wedge came out seared w egg salad sprinkled on top. Weak and bland) 4th I ordered the Cod. (The cod was completely frozen on the inside and had to be sent back. Cod came back out on the bed of risotto. While eating the risotto I discovered a long hair underneath it! Thank god I didn't put that scoop in my mouth. I could see the hair as I scooped the risotto off the plate and the hair was hanging off my fork! My husband and I were absolutely horrified. I didn't even finish it. Just pushed it to the side and stopped eating. Didn't even mention it to the waiter at all I was just DONE.) the 5th course came out and I ordered the red velvet. Gave it to my husband. We were there a total of 2 hrs. It took awhile for all courses to come out btw. I know it's Valentine's Day but they were literally scrambling. They also sat us in the back of the restaurant right in front of the kitchen/grill. I disliked that heavily. I've been wanting to go to that restaurant for years but never had the time bc I do not live close by. Was pretty disappointed with the experience. Will never go back.

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    Sarah S.

    Thank you for the five-star review, Erica!

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    Coop 303 Reviews in Other Languages

    Ask the Community - Coop 303

    Is any of their menu friendly to someone who doesn't eat gluten?

    Hi Christopher! Thank you for reaching out. We have many gluten-free options that your server would be happy to guide you to.

    Do they have live music?

    Hi Alessandra, we host live music every Friday and Saturday night starting around 9:15/9:30. We have an array of solo artists and small groups covering fun, upbeat songs. We update the Events Page on our website often with upcoming acts. Hope to… Read more

    I can't seem to find a brunch menu. Where can I see it?

    Hmm. I know some people may have posted it. Idk if there's was different menu you're looking for. But when we went there (Sunday's after church) this was pretty much the menu we ate from. Seems like that made some additions.… Read more

    View All 4 Questions

    North Beach Fish Camp

    North Beach Fish Camp

    4.3
    (1.2k reviews)
    0.1 mi
    $$

    Another great meal! I love that I can go in and enjoy gluten-free deliciousness without worry…read more Always always always get a reservation! Inside today was very loud, but it seemed to be a lot of celebrations going on around us. From fried green tomatoes to savory grits, to some of the best fried shrimp in the universe

    I used to absolutely love this place. It was our go-to for seafood, celebrations, family dinners,…read moreand special occasions for years. We recommended it constantly and genuinely enjoyed supporting them. Unfortunately, after our last few experiences, that loyalty is completely gone. The problems really started during a dinner visit with my spouse. We had a reservation for two and specifically requested a booth because my spouse has herniated discs and booths are much easier on her back. The hostess with glasses told us there were "no booths available for parties of two," so we were seated at a tiny two-top directly in front of an empty booth. Minutes later, another couple - who apparently didn't even have the correct downstairs reservation because Wheel House was closed for a private event - was seated in that exact booth instead. When I politely questioned it, I was told they were "accommodating them." Interesting, because apparently accommodating a medical issue for customers with a reservation didn't matter. Still, we decided to give the restaurant another chance for Mother's Day. To their credit, we were seated at a booth this time after I both noted it in the reservation and called ahead to confirm it. Our waiter was someone we immediately recognized from a previous visit, and my parents mentioned he had waited on us before at that same table. Somehow, from that comment alone, he became convinced we were related to Chef Tim Tillus. From there, things got bizarre. He kept talking about "Timmy," mentioning reunions and saying he used to live with him. The restaurant was extremely loud, and my father had forgotten his hearing aids that day, so honestly we could barely understand what he was talking about. We just smiled politely and focused on asking about the menu because we truly had no clue where the conversation was going. Eventually, he came back and realized we were NOT Chef Tim Tillus' family. He then explained that the kitchen staff had apparently been laughing because the chef saw us and said, "That's not my family." So somehow this became a whole ordeal in the kitchen over a completely innocent misunderstanding. We laughed awkwardly because what else do you do at that point? But honestly, the whole interaction felt strange and unprofessional. Unfortunately, the food was even worse than the awkward service. My spouse ordered the all-day seafood soup, and somehow there was basically ZERO seafood in it. That alone was shocking because their soups used to be incredible. My father ordered the broiled platter, and the portion size was honestly embarrassing for a $29 dish. His parsley potatoes consisted of literally five tiny cubes - my mother counted them because we were in disbelief. We have eaten here for years and NEVER saw portions this small. I ordered the fish special, and it was nothing like described. It was supposed to have pecans and blackening seasoning. There were no pecans, no blackening seasoning, and the fish itself was dry, bland, overcooked, and flavorless. For $32, I was served what looked like a tiny sad pile of fish in the middle of a giant empty plate. The pork chop looked beautiful but tasted absolutely awful. At this point I honestly don't know if the kitchen quality has completely collapsed or if nobody is checking food before it leaves the line anymore. Either way, it was terrible. My mother ordered scallops on the half shell as her meal - something she has enjoyed there many times before. This time, the scallops were tiny and somehow greasy. It was shocking these dishes were even leaving the kitchen. What makes this so disappointing is that we truly loved this restaurant. We weren't casual customers. We supported this place for years because we believed the food and experience were worth it. This wasn't just a mediocre meal or an "off night." This was a genuinely terrible dining experience from start to finish, made worse by the fact that it happened on Mother's Day. The service felt awkward and disorganized, the portions were insulting, the food quality was awful, and there seemed to be zero quality control happening anywhere. At this point, our money will be supporting other establishments instead. It's honestly sad because this place USED to be special. I sincerely hope management fixes the kitchen, consistency, and overall professionalism before even more longtime customers walk away.

    Photos
    Interior decor
    Interior decor
    Snapper special
    Snapper special
    Entrance

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    Entrance
    AB Kitchen

    AB Kitchen

    4.5
    (148 reviews)
    0.0 mi
    $$

    Every time I've gone here, the food has been excellent. On my last visit, I tried the curry chicken…read moreand highly recommend it. They have a menu that changes so it's not always the same things available. The ambiance is relaxed and beachy but also upscale. The service was prompt and cheerful. They have beer and wine only, but make some fun wine based cocktails that are pretty good. Overall, I've always had a good meal and good experience at AB Kitchen.

    Came here for some friends' birthdays for dinner. I was excited to try this spot and it did not…read moredisappoint! We all started off with our own wine flight and I think we all got the Whites of the World one, which was delicious!! I split one with my friend, which was a good amount for us, but you could definitely order your own too. For appetizers, we got the specials burrata and Brussels sprouts. Both were amazinggggg but the best was the Brussels sprouts. I always thought I didn't like them but after eating these I found out I do! That sauce is amazing. For my entree, I got the chimichurri steak. It had great flavor, but was a little cold. I guess I didn't get any pics of dessert because it was just that good but we got the sticky toffee cake and I'm still dreaming about it!! So delicious!! Our waiter, Jonathan, was so sweet, and already split the items we split on the bill for our group like dessert without us asking and very knowledgeable of the menu especially different wines. Will definitely be back!

    Photos
    Restaurant is very stylish and open
    Restaurant is very stylish and open
    Ham & Cheese Sandwich
    Ham & Cheese Sandwich
    Honey Thyme Roasted Carrot salad with salmon

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    Honey Thyme Roasted Carrot salad with salmon
    Grumpy's Restaurant

    Grumpy's Restaurant

    4.3
    (181 reviews)
    0.1 mi
    $$

    Food was amazing Service A++…read moreMy friend she want her picture added to the wall if possible

    Before I begin this with you, I have to say this one is gonna be fun to write! I have so many…read morethings to say in limited amount of space. First, I wanna commend Aiden the gentleman who who sat at our table. What a true character he is and what a wonderful representation when you first walk in. I watched Tim greet people who came in after me with the same level of jovial and happiness that he showed me. He really starts out the visit on such a wonderful note. What a way to start your meal! Next, I have to come in Gloria, our server. She is a true gem! What a loving, caring, sweet personality and you can tell. She truly loves her job by her demonstrated actions. She truly made us feel as if we were the most important customer, however, listening to her with other tables they got the same level of personalized treatment as we did. Gloria is a true role model for the other team to adhere! Now let's talk about Erica the kitchen manager, she came out to greet us because we had a special request. Her customer centered skills were beyond reproach! She takes great pride in her kitchen and I have to say "her" kitchen because she owns the kitchen, the good and the bad. She is a true professional, who you can tell by her actions loves what she does. The food, what a tremendous difference this visit was compared to the last period. The pancakes were cooked to perfection and the scrambled eggs couldn't ask for anything better. Glorious suggested the cheese grits (I can only eat grits when they're very thick) and these grits were outstanding! They made my three eggs to order and they truly did a great job in the kitchen. The pancakes well, let's just say they were phenomenal. Overall, this was such a great experience. Tomorrow, my friend and I are coming back for breakfast after we go to the beach and we will only have Gloria's table! Thank you grumpy for such a wonderful experience, beginning with Aiden moving onto Gloria and ending with Erica, this was truly a 20 star spectacular visit.

    Photos
    Indoor eating
    Indoor eating
    Crab-cake Benedict
    Crab-cake Benedict
    A happy face after eating the big breakfast

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    A happy face after eating the big breakfast

    Coop 303 - newamerican - Updated June 2026

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