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    North Beach Fish Camp

    4.3 (1.2k reviews)
    Closed 11:00 am - 9:00 pm

    North Beach Fish Camp Photos

    Business Info

    NORTH BEACH FISH CAMP ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - North Beach Fish Camp

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    Spicy Seafood Linguine
    Briana N.

    I would definitely recommend getting a reservation here because it gets really busy! Also because if you're celebrating something, they have a cute little board with your name on it in the front! The grilled octopus & white bean salad was really nice and light. The texture of the octopus was decent too for being grilled. After our appetizer, it did take quite a while for our entrees to come. But again they were pretty busy so it was understandable. Just be aware if you're waiting on timed parking! We didn't realize until after, but apparently valet parking is validated here! I really liked the sauce of the spicy seafood linguine. The spice is pretty subtle, and overall the dish was basically clam pasta with some extra seafood. I really liked the scallops in this dish. The broiled seafood platter was probably my favorite of the night. All of the seafood was delicious of course, but the potatoes were kind of the highlight for me. They were super creamy, especially when they absorbed all the seafood juices. I will say though, in the moment, nothing tasted too salty, but going home, I was sooo thirsty the rest of the night. The workers are super friendly too, making sure to check on us every once in a while. Our server knew we were celebrating a birthday, but that we were going somewhere else for dessert, he was so nice and still brought us a candle and some matches to bring to where we did get dessert!

    Menu
    Jerry H.

    We were actually going to AB kitchen in Atlantic beach but wound up at North beach Fish camp which is right across the street in Neptune Beach. Bith restaurants have the same owner, surprisingly! We found parking right in front of the latter. Eric, our server gave us the run down since we have never been in here before. It was worth the trip to Neptune/Atlantic Beach. Wifey had the chicken w, grits and collars greens. I had the Baja tacos. Both of us had a cup of the blue crab soup with real crabs. Wifey had the mimosa of course. I had the legendary bloody Mary. For deseert we had the chocolate bread pudding a la mode. This is the first but won't be the last. We are planning a starvation to Atlantic beach and North Beach fish camp is on our radar for sure!

    Interior
    Nadia B.

    This is normally one of my favorite spots but tonight was not their finest. Im giving grace because it was very busy but everything fried tastes like old grease and a little burnt. The soup was cold which was surprising. The margaritas were tasty though. I will go back to give it another try because I normally really like them

    Fried Green Tomatoes with goat cheese
    Katie P.

    We went rather late and there was a wait however I feel like they got us in pretty quick. The service was great, everything was made perfect. Salmon was delicious and so were the crab cakes. They have fried green tomatoes and I absolutely loved them. The vibe was nice and everyone was extremely friendly.

    menu.  Ask about their specials!
    Amy G.

    Wow - what an unexpected gem! We came in for a late breakfast/early lunch around 11:30 a.m. and were completely wowed by the specials. I had the cod served over coconut jasmine rice with a coconut sweet potato purée - absolutely outstanding. My honey ordered the blackened mahi on a brioche bun with avocado and aioli, along with their famous French fries, and it did not disappoint. The service was exceptional. Our server was friendly, funny, and incredibly knowledgeable about both the menu and daily specials. He was also attentive to my gluten intolerance and even checked with the chef about one of the recipes I asked about. To our surprise, the chef came out personally to explain how he prepared the Thai-inspired cod dish - talk about above and beyond! The restaurant itself has a casual yet stylish coastal vibe and is conveniently located on the corner of a shopping area. Even the bathroom stood out - newly remodeled with marble countertops and spotless. Highly recommend this place for anyone looking for amazing food, warm service, and a relaxed coastal atmosphere.

    Fried Gator Tail
    Emily B.

    Not going to lie I had very low expectations here. But they were amazing. Went with a group of 8 and everyone raved about their dishes. I ordered the seafood platter and its was delicious. Also, the price?! Amazing. For apps we shared the fried clams, calamari, and gator. Everyone at the table agreed that it was the best gator they have had! 10/10 recommend!!

    Rich H.

    North Beach Fish Camp in Neptune Beach knows how to set the stage. The dining room hums with energy, the servers have the rhythm of regulars and tourists alike, and the specials sound intriguing enough to suggest ambition. But ambition, as we found out, does not always pay off. The appetizer, Scallops Rockefeller, arrived in their own shells, a clever nod to the original. Rich, decadent, and neatly plated, they promised much more than they delivered. These were bay scallops, not sea scallops, tiny in size and small in impact. Four bites in total, more amuse bouche than appetizer, and at odds with the grandeur of the name. My entrée, a ribeye topped with pimento cheese, Cheerwine BBQ sauce, and onion straws, was another case of more being less. Each element had merit on its own; the pimento cheese with a sharp bite, the BBQ sauce sweet and smoky, the onion straws adding crunch. Together, though, they fought for attention, overwhelming the steak and one another. I ended up scraping the cheese into a pile, wondering why it had been there at all. The steak itself, cooked to mid-rare, was fine but underseasoned. The sauce saved it from mediocrity, though not entirely. The broiled seafood platter across the table fared better. Shrimp and scallops cooked well, their flavors deepened by butter. The cod, unfortunately, leaned too far into dryness. Satisfying enough, though not memorable. At $130 for two, North Beach Fish Camp positions itself as an upscale neighborhood spot. That positioning is fair, but the execution lags behind the promise. The setting suggests refinement, the plates suggest restraint might serve them better. 3 out of 5 stars A place with charm and energy, but not enough on the plate to justify the price.

    Snow Crab Legs
    Bev A.

    Enjoyable meal to celebrate my husbands 50th birthday. Him and the kids demolished 4lbs of crabs legs! Great service and they threw in a free ice cream for the birthday boy too! Was busy but didn't stop the service at all

    Gabi Y.

    This place is so yummy! Came here for lunch and sat outside. It was nice out but I was pretty chilly but nonetheless we had a good time. Our waiter was nice and patient with a few questions we had. We got the smoked fish dip - so yummy. I ordered the special of the day, I can't remember which fish but I loved it! The parsley potatoes weren't my fav but still good. I loved the lima beans! Would definitely come back here again!

    Spicy Clam Linguini
    Alyssa M.

    What a yummy, fun spot by the beach. I walked in with no reservation on a Thursday night around 5:30 and was able to walk right upstairs to the bartop. Good food, came out in a timely manner. The only complaint is the service was a bit slow from behind the bar. I will be coming back for dinner again soon!

    Mar F.

    This is our favorite place in Jacksonville FL. Reservation is recommended due to their high demand in the area. Staff are friendly and knowledgeable. Everyone works together. Food is delicious and fresh. Drinks are always delicious. I had a white sangria and my husband a pinot grigio white wine to accompany our fantastic seafood evening. We started with broiled oysters and halibut fish bites with siracha dip and super thin potato straws. Broiled seafood platter ( my 2nd time ordering it) and my husband ordered the blackened grouper special. The bread pudding for dessert. ( this must be order 10 minutes in advance) this is my favorite dessert ever! We highly recommend this restaurant. The ambiance is relaxing but a bit loud at times! Highly recommend this place

    Seating
    Michael K.

    The food is good. Worth the price you'll pay. We had good service. The view is good with comfortable seating. For me, the sear on the scallops was a little wanting. As in, there was no real sear. So maybe stay off the scallops during an early dinner. I would eat here again. But I wouldn't go out of my way to do it. .5 stars is the best I can do for them

    Ceviche Tostada
    Andrei P.

    Late lunch at the NBFC and ordered Clam Chowder Bowl and the Ceviche Tostadas for starters. They were both very delicious. Ordered the Fish of the Day which is Seabass with fries and coleslaw at market price for $23.95 and it was just cooked right and tasty. For drinks, we got the Red Sangria and the Veterans United Pilsner to complement our meals. Awesome service from Chris who was so attentive and made sure we got our food. Very chill atmosphere as the weather is just right to catch some sun. There is validated parking that we could have asked for, as it is one of the restaurants here at Neptune Beach that does it for their customers and we'll keep it mind next time we are here.

    Seared Yellow Fin Tuna, ordered Blacked and Blue.

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    6 days ago

    Food was great! Love the location and vibes just can be a little loud on a weekend night. Really good drinks too!

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    3 months ago

    Eric was our server and he was awesome. Food great had ribeye and seared tuna and scallops and pimento cheese. Will be back! Thanks Eric!

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    Ask the Community - North Beach Fish Camp

    Are dogs allowed in the outdoor dining area?

    Yes

    What is the dress code here exactly?

    Casual beachy, but not bathing suits. Decent shorts and nice T-shirt or short sleeves are fine.

    Is it a safe dining option for people with gluten allergies (celiac disease)?

    I ordered the grilled seafood platter with shrimp scallops, cod zucchini and potatoes. Unless there was gluten in the seasoning I believe it was. Very delicious!

    Can you bring your own wine?

    Yes - I seen other customers BYOB (uncertain if NBFC charges a corking fee)

    View All 5 Questions

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    North Beach Fish Camp - newamerican - Updated May 2026

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