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    Doro

    4.4 (180 reviews)
    Closed 5:30 pm - 9:00 PM
    Updated over 3 months ago

    Doro Photos

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    DORO ATMOSPHERE

    What's the vibe?
    Romantic
    Upscale
    Quiet
    Dogs allowed

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    Recommended Reviews - Doro

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    Reviews With Photos

    Duck
    Viktoriya M.

    Always a great time here. Great service and delicious food. We were so impressed with all of our choices and couldn't stop thinking about it for days!

    La familia
    Clay S.

    Lamb w chimmi churri, Grouper and Ribeye roasted vegetables. Overall a great meal. Grouper & Ribeye were spot on. Chimmi Chuurri was delicious. Service by Anjelica was the perfect amount of sugar and salt. She could serve me anything. Wine delish.

    Jessica V.

    Days later and still thinking about how delicious all the food was here. We walk past Doro frequently and I'd been wanting to try it for quite some time now. It.Is.Incredible. The portions aren't huge but they aren't small. Two of us shared the burrata appetizer. I wanted to lick the plate it was so good. For mains we got the fish special and the crispy short ribs. Both were incredible and I can't stop thinking about them. The flavors and textures were all perfection. We also both got a dessert and we were full but not stuffed. Service was also fantastic. The waiter was friendly, attentive, provided suggestions and overall just added to the experience. I do wish the environment were a little more intimate. The tables are small and very close together. That part of it made it seem more casual than the food and the prices reflect. But I forgot all about it when we started eating. 10/10 would recommend.

    Key lime panacotta
    Bethany M.

    This is an upscale new American open kitchen style restaurant. The service here was impeccable and the food was even better. Each staff member took great care of all patrons. This restaurant is small yet cozy. Each dish is prepared to upmost perfection and I had the honor of sitting at the bar which gave me the opportunity to watch the chef meticulously prepare all appetizers with love and care. The chef simultaneously chatted with customers as if they were long time friends & family. I was the only one seated at the bar who had not been here 5+ times and I think that says something truly amazing. There is something insanely special and intimate about this place and I am thankful to have had the experience of dining here. I will say, the ONLY reason why I did not give 5 whole stars was because about 1/3 of my short rib was fat. Every other dish was 10/10 and every ounce of the experience was 5/5 stars, but if I'm going to be paying $40+ for a dish I expect the entire thing to be edible. They also served wines that paired perfectly with the meals. In total I spent about $160 for 1 to dine so you definitely are paying for the quality + experience! I will be keeping this hidden gem in my back pocket for any special occasions!!!

    Strawberry Crisp
    Jesika K.

    Holy schnitzel! Literally the best bite of food and meal we've ever had. I don't even know where to start or how to explain just how good everything was. We started with the burrata for a shared app and it was unlike anything we've ever had. It was complex yet simple and fresh and delectable. Next we moved onto our 2nd course of schnitzel and charred octopus and both were fire. The schnitzel is sweet but crunchy and balanced and the stuff that we will dream of. The charred octopus was like butter and just melted in my mouth. For our main I went with the lamb rack and my fiancé went with the ribeye. The lamb rack had a lovely balance of flavors and even my fiancé raved about it and he has NEVER enjoyed lamb. The ribeye had great flavor and crust and was cooked to perfection. And because we were indulging we went with key lime panna cotta and strawberry crisp desert. Both were lovely and not overly sweet. It's the cutest and quaintest spot and our service was so great. The energy of everyone who works there was just so positive. Seriously a gem.

    Romaine Lettuce Salad
    Doc M.

    Absolutely flawless dinner. We got the early reservation, and was immediately seated. The service was top flight, but the food is the star. The Romaine Salad was nicely balanced (crispy, tart, and creamy), and the soup was light. The pistachio soup that they normally serve is better, but it's hard to top that particular soup. The scallops were pricey, but they were perfectly cooked, and went really well with the accompaniment. The Key Lime Panna Cotta was tart and creamy, and a really nice finish to the meal. Highly, highly recommend!

    Le Duck!
    Peregrinus F.

    Mr. and Mrs. Peregrinus had a fabulous anniversary dinner at Doro in late June 2024. We highly recommend sitting at the bar in order to watch Chef Chris Polidoro work his magic. Our server, Christopher, was most helpful in guiding us to the best options on and off the menu that evening. For starters, we had charred octopus with soft egg emulsion, togarashi, & sauce vierge ($17). This was spectacularly good. We also had the warm "king crab" with champagne mango and aji amarillo mayo ($28), but in this case it was fresh lobster instead. The lobster was a little tough due to over-cooking, but it was still delicious, as the sauces are extraordinary. For the 2nd course, we had a fresh red snapper dish that was off menu. It was perfectly prepared - the best fish either of us have tasted in more than a decade of peregrinations. We also had the duck breast + broccolini + okonomyaki, hoisin & bonito, aka cabbage pancake. Who knew that duck could taste this good? It was amazing. Finally, for dessert, we went with the chocolate Pot de Creme and a scoop of homemade mint ice cream, with fresh mint blended into the heavy cream. We felt like young Edmund Pevensie eating magical Turkish Delight, wanting more and more no matter the consequences. All this plus 3 draft beers came to $169, plus tax and tip. It was well worth the price. One more great feature worth noting was their free valet parking. We pulled up on the back side of the restaurant (one block to the west), handed our trusty steed to the young men running the lot, and we took the claim ticket to Doro for validation. This worked perfectly and eliminated one of biggest the hassles of Neptune Beach. Thanks to the great team at Doro for a wonderful all around experience. Well done!

    Lamb Loin
    JiMmy P.

    My wife took me to Restaurant Doro for my birthday. It was a cute bistro located at 1st Street in Neptune Beach. Definitely unique and delicious cuisine. We started off with a complimentary pickled cucumber and ordered a couple of apps. Appetizers * Charred Octopus with olives, haricot vert, tomato, potatoes, aioli. Tender and slightly smoky taste. *Ahi Tuna Tartare with peaches, tomatoes, and citrus dressing. The plating reminded me of a wreath, delicious edible wreath. Main Entrees *Crispy Short Ribs with carrot purée, pickled napa slaw, and tamari bbq. Crispy on the outside tender on the inside. *Roast Lamb Loin with sweet corn, heirloom tomatoes, and bordelaise sauce. Everything in the plate went well together. Food was so good, we cleaned our plates. Our server wished me a Happy Birthday, but I wished they would have given me a little dessert to cap off our dinner. I was waiting for it. Lol. Great dinner and service none-the-less. Tip: Valet Parking or Pay by plate are available for your parking needs.

    Pot de crème dessert- delicious!
    Adeline L.

    This was literally one of the best restaurant meals I've ever had. I was initially thinking of ordering the grilled snapper, but after telling the server (she was fantastic, but unfortunately I can't remember her name) that I would omit the olives, she steered me toward something else after letting me know that they are a primarily focus of the dish. So when I asked her about the scallops versus the short rib- she painted such a vivid picture for me that I could practically taste them. Her description convinced me to order the short ribs and I'm soooo glad that I did! It was an explosion of flavors and textures in my mouth- the sweetness of the tamarind BBQ sauce, the slight earthiness of the carrot puree and the super tender meat (that did not require a steak knife at all) with the thin crispy outside layer- WHOA! LOVED it. My husband was just as enthusiastic about his market fish of the day (which I believe was snapper or mahi). The side of potatoes we ordered was a generous portion for us to share and brought another interesting element to my dish. For dessert, we ordered the key lime panna cotta, which had a robust citrus flavor, but I didn't love the texture (just a personal preference), so we also ordered the dark chocolate pot de creme- HOLY MOLY. I love chocolate, but frankly expected it to be a little one note, but it was far from it. It had the perfect full-bodied chocolatey flavor balanced by a dollop of whipped cream and the smoothest texture. I wanted to lick the dish. For drinks, we had the Drylands sauvignon blanc, which was incredibly smooth. A few practical things to note. This was not a cheap meal. For the two entrees, two desserts, and 3 drinks, it was a little over $200. So at least for our budget, this restaurant is reserved for special occasions. It is a VERY small space, so you will need a reservation, especially if you go on a weekend like we did. Every table was occupied for the entire 1.5- 2 hours we spent there. It can get a bit loud, just by the nature of having so many people in a small restaurant. We didn't find it distracting, but others might. Overall, everything we had was phenomenal and the service was as top-notch as you would expect from a restaurant with a chef-driven menu. We can't wait to be back next time we're celebrating something special :)

    Crispy Short Ribs
    Rebecca T.

    The wait staff were so thoughtful and the chef was able to cater my meal to my allergy (which I was super thankful for!). Enjoyed the evening

    Crispy Short Rib

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    29 days ago

    I love going there, it's great food and great ambience. The service is also amazing. And they have a great selection of wine.

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    5 months ago

    10 outta 10. Salmon pastrami and pressa pork were fantastic. Service was excellent. A lovely place to enjoy delicious food

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    3 years ago

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    6 months ago

    Food and service is always great at this amazing little place in Town Center Neptune/Atlantic Beach.

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    2 years ago

    Amazing food, service and atmosphere! Highly recommend!! Can't wait to go back soon.

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    4 years ago

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    2 years ago

    Birthday dinner. Underwhelming. Snapper was dry. No bread or crackers. First course just average. Not coming back. Not worth the price.

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    2 years ago

    Great food and service. Small eatery and so not so loud. I love this place !!!!!I wish it was closer so could once a week.

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    2 years ago

    Loved our waitress Michelle. Delicious flavors. Great wine. I had the vegetable cassoulet. It was so flavorful and delicious!

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    Page 1 of 5

    Doro Reviews in Other Languages

    Ask the Community - Doro

    Does this restaurant allow you to bring your own bottle of wine for a corkage fee?

    Hello, yes we do, based on our size it’s $30. Per bottle with a 2 bottle maximum Thanks

    Don’t See Your Question? Ask Away!

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    North Beach Fish Camp

    North Beach Fish Camp

    4.3
    (1.2k reviews)
    0.0 mi
    $$

    Unfamiliar with great eats options in Jax, I relied on a coworker who is local to offer up a…read moresuggestion. I went with him here and loved it. Parking will cost you (think it was $8 for 3 hours) but there's plenty of parking options. The restaurant sits on the corner and faces towards the beach (although you can't see the beach). It was pretty packed inside and a reservation is recommended. I liked the busy atmosphere. We started with a modelo and oysters. There were some beers on tap they ran out of for the evening. The oysters were good, but shall we than I expected. I opted for their snapper special: pan seared over jasmine rice with string green beans and a nice sauce underneath. It came out looking like a 5 star meal and tasted as such. One of the best red snapper entrees I've had!. It's hard not to give 5 stars when the fish is this amazing! Our waitress was also on point and there when we needed her. I hope to be back here again and would recommend!

    Actually have been here a few times since my lower rating, and enjoyed a lot. To be fair, I should…read morehave updated my rating then. We came again for Father's Day- reservations made in advance. Seated on time, seated on the top- by the window, quieter than downstairs and a wonderful view. Server was great. Food: Calamari- only ok, not a lot of flavor at all. Shrimp and grits- large serving and good. Bitter beans, always good- maybe didn't need so much (lesson learned( Crabcakes- this time lacked in comparison to others in terms of flavor and freshness. Really good French 75s. Still a good visit overall and would try again.

    Photos
    Interior decor
    Interior decor
    Snapper special
    Snapper special
    Entrance

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    Entrance
    AB Kitchen

    AB Kitchen

    4.5
    (151 reviews)
    0.0 mi
    $$

    Every time I've gone here, the food has been excellent. On my last visit, I tried the curry chicken…read moreand highly recommend it. They have a menu that changes so it's not always the same things available. The ambiance is relaxed and beachy but also upscale. The service was prompt and cheerful. They have beer and wine only, but make some fun wine based cocktails that are pretty good. Overall, I've always had a good meal and good experience at AB Kitchen.

    Came here for some friends' birthdays for dinner. I was excited to try this spot and it did not…read moredisappoint! We all started off with our own wine flight and I think we all got the Whites of the World one, which was delicious!! I split one with my friend, which was a good amount for us, but you could definitely order your own too. For appetizers, we got the specials burrata and Brussels sprouts. Both were amazinggggg but the best was the Brussels sprouts. I always thought I didn't like them but after eating these I found out I do! That sauce is amazing. For my entree, I got the chimichurri steak. It had great flavor, but was a little cold. I guess I didn't get any pics of dessert because it was just that good but we got the sticky toffee cake and I'm still dreaming about it!! So delicious!! Our waiter, Jonathan, was so sweet, and already split the items we split on the bill for our group like dessert without us asking and very knowledgeable of the menu especially different wines. Will definitely be back!

    Photos
    Restaurant is very stylish and open
    Restaurant is very stylish and open
    Ham & Cheese Sandwich
    Ham & Cheese Sandwich
    Honey Thyme Roasted Carrot salad with salmon

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    Honey Thyme Roasted Carrot salad with salmon
    The Hangar Bay Cafe & Gallery

    The Hangar Bay Cafe & Gallery

    4.5
    (651 reviews)
    2.1 mi
    $$

    Just an awesome restaurant from start to finish! Can't believe it's taken two and a half years of…read morebeing back in JAX to get here! I was a little incredulous that a former Sailor could run an Asian restaurant with such awesome ramen! Well, now I believe everything I heard. As a former sailor, upon entry I immediately fell in love with the Navy decor, pictures, and even the tables in the dining area had the seals of ships and other commands past and present on the table top art that gave a tremendous nostalgic feel to an old sea warrior like me! OK, I was a Chaps - I gave spiritual support to those warriors. Nevertheless, the ramen bowls here are a work of artistic beauty! I felt like I needed to stare at my meal for an hour before daring to touch it! On this day, we had the Bayou Ramen and the Traditional Ramen. The Bayou Ramen has a real Cajun spicing to it - unmistakable in every way. It has some heat to it, but not heavy - I'd say it was just about right for my taste. The shrimp and sausage in it were perfectly prepped - I could have taken some home but didn't - just couldn't stop eating this! It also included carrots, corn, a seasoned egg, scallions, ramen noodles in chicken bayou broth. If you like ramen of a Cajun variety, you'll love this! The traditional ramen bowl was pretty basic. You could have a choice of broth, but the basic version has little to no heat factor. It comes with roast pork, bok choy, carrots, corn, seasoned eggs, scallions, ramen noodles. I had the leftovers of this ramen bowl the next day and it was outstanding too! In addition, when you come here, you MUST get the fried chicken! It's among the best I've ever tasted. It's definitely bested KFC in my book! Anyone who wants to try a solid ramen restaurant which classic offerings and some creative versions of ramen, must visit Hangar Bay! I will add that the service we received as terrific! For a little while, I felt like I was eating on the mess deck again! I'll surely be back! Recommend: VERY HIGH!

    Small place Good food…read moreGreat Ramen and Chicken Decent Pricing All in all a winner Great Naval memorabilia!!

    Photos
    Here's the interior looking toward the entrance. Lots of nostalgia here!
    Here's the interior looking toward the entrance. Lots of nostalgia here!
    This is the traditional ramen bowl. I had some and it was awesome! Just be aware you'll need to add hot sauce to it.
    This is the traditional ramen bowl. I had some and it was awesome! Just be aware you'll need to add hot sauce to it.
    You can't go wrong with the Bayou Ramen!

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    You can't go wrong with the Bayou Ramen!
    Coop 303

    Coop 303

    3.8
    (531 reviews)
    0.1 mi
    $$

    I had a great evening here tonight due to the great food selection, service, & street side view of…read morethis restaurant. It's definitely one of my new favorite people watching spots. As for the food? The berry salad was alright, but very light on the dressing- which made it slightly dry and the bitter arugula taste stand out. But my waitress did bring extra dressing so I ended up enjoying it. The Peaches & Cream fried green tomatoes were delicious- way more tomato than I expected in the best possible way! I feel like it should be named fried green tomatoes on the menu with the cheese and peaches left in the description. The Ahi tuna with ginger noodles was also fantastic! The noodles on the dish were actually the highlight of the whole meal. The only thing I felt really was not worth the money was the crab macaroni- which for $18 was a very basic velveeta adjacent mac with a very thin, crusty layer of shredded crab on top. In sum: the food is good, but it's definitely at a premium.

    Went on Saturday for brunch with a group of friends and it was pretty empty! I guess Sunday brunch…read moreis their thing but it was also nice just being on the rooftop alone and yapping up a storm not worrying about being too loud! I was worried it would be too hot but the fans and the breeze up there made it nice. The food was delicious - the French Toast plate was massive! Everyone loved their meals (a few not pictured) and we got "Breakfast Bubbz" for the table: a bottle of sparkling and your choice of juices. In my opinion, a little overpriced for a very traditional brunch and nothing that knocked my socks off, but still a great brunch spot and close by Lemon Bar & Pete's to hit up after being a little tipsy from the bubbly

    Photos
    Eggs Benedict
    Eggs Benedict
    New menu item! The Impossible Burger, an 8 oz plant based patty topped with little gem lettuce, tomato, vegan ranch and vegan brioche bun.
    New menu item! The Impossible Burger, an 8 oz plant based patty topped with little gem lettuce, tomato, vegan ranch and vegan brioche bun.
    Chargrilled Fillet Mignon, with marinated grilled asparagus, roasted baby carrots, sous-vide cippolini onions, and roasted garlic.

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    Chargrilled Fillet Mignon, with marinated grilled asparagus, roasted baby carrots, sous-vide cippolini onions, and roasted garlic.

    Doro - newamerican - Updated August 2026

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