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Grouper Shack

3.5 (96 reviews)
ModerateSeafood
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Grouper Shack Photos

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GROUPER SHACK ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Grouper Shack

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Menu july 2026
Alicia H.

LOVED my blackened triggerfish meal here on a salad- I will be back for that exact meal asap. Slight negs- the restaurant is so open air it is quite warm on the interior. Also my froze watermelon cocktail was completely flavorless. Was glad to score a seat at the bar which is full service, otherwise you have to order in a queue and then sit and your food is brought to you. I also overheard they don't do to go orders which seems odd for such a casual ordering system.

Happy Birthday Chris!!!
Michelle D.

I finally tried the Grouper Shack. The seafood was fabulous! I met up with friends to celebrate a birthday. We walked inside and got in line to place our order. I had to try the grouper because it's in the name lol. I ordered it blackened. I upgraded for the collard greens and my second side was coleslaw. The only thing that disappointed me was no hush puppies. But I got the sense that this place has a Maine influence. Once our order was placed we found a table outside on the patio. The fish arrived fresh, tender and flaky. It was excellent! The collard greens and coleslaw were good too. But the grouper was the highlight. In foodie friend fashion, my friends and I tasted each others food. Next time I go I plan to order the red shrimp (tastes like lobster and served with melted butter) and blackened scallops. Yummy! We also grabbed four sweet treats to share with the table. And I purchased a turtle cookie to take home. The treats were good. My favorite was the turtle cookie! I'll be planning my second visit to Grouper Shack soon! Who's down?

Blackened Bang Bang Shrimp
Mike S.

Finally made it to the Grouper Shack and I am for sure a fan. We came in for lunch on Sunday and ordered at the counter. I do like that they have a number of drink option to pick from went in line to order plus they also have a full bar and plenty of beers on draft. You gotta love a $4 Busch Light. For food we ordered the Fried Crab Claws which I haven't had or even see in a while and the Grouper BLT Fried. Our food came out pretty quickly and we started with the Fried Crab Claws and wow they were great. So flavorful and there were a lot of them. They also came with a tasty rémoulade sauce as well which I am always a fan of. They are for sure a must each time you come. My Grouper BLT was also very good. Perfectly cooked flaky Grouper on a nice Potato Bun with tasty fresh BLT. It also came with Waffle Fries which were also pretty good. We of course had to get desert where they are making all type of fresh made cookies and other treats. We got 2 cookies: A Cookies and Creme, and a Snickerdoodle both were amazing. Grouper Snack has a bunch of other great options so I know I will be coming back again.

Ceviche with chips, waffle fries, fish sandwich, and fish bites
Brenna D.

Went during their soft opening weekend in the spring and enjoyed the experience but felt they definitely still had a lot of things to work on, and we looked forward to trying them again once they'd been open a few months, which we did earlier this summer! And our second experience was definitely better! I'm glad they found their groove :) The restaurant is counter service style where you order then get a number and take your seat. They have a cute little shop area on the way to the counter and yummy looking baked goods to order at the counter along with their full seafood and cocktail menu. The center piece of the restaurant is an indoor/outdoor bar which is such a cool vibe for a seafood 'shack' style restaurant a few blocks from the beach!!The food didn't 'wow' but is solid, good seafood and the menu includes fish bites, fish sandwiches, seafood baskets, etc. The drinks are beachy vibes including pina colada's, daiquiris, margs, etc. The first time we came, I ordered a grouper BLT and my boyfriend ordered the fresh catch sandwich and the girl who brought them out couldn't figure out which was which because they looked pretty much the same even though they were two different orders. The fish sandwich was solid, I probably wouldn't order the BLT here again because it didn't really feel like it celebrated the BLT part of the sandwich, compared to a regular fish sandwich, ya know? I guess the point I'm trying to make is since it was listed as a BLT on the menu, I was expecting to have a BLT with grouper on it, not a grouper sandwich with a piece of bacon. So I would love to see them enhance the BLTness of their grouper BLT and/or adjust their menu to be more authentic to what the focus is- good seafood. A seafood shack doesn't need to have an extensive menu with lots of different offerings, if you make a good fish sandwich, people will come for a good fish sandwich. If the other 'handhelds' aren't actually different from that, I wish they would just simplify the menu down to the core items vs having a big menu just to have a big menu. Or really enhance the other handhelds to be their own individual menu items. I just felt kind of cheated out of an actual BLT. I did enjoy the waffle fries and dipping sauce that came with them! The second time I ordered ceviche and my boyfriend ordered the fish sandwich again, as well as some fish bites. The ceviche was interesting, it looked more like salsa but it tasted pretty good. It seemed like they were trying to do their own thing here which, again, feels overly complicated. The drinks were amazing!! Such a fun, beachy vibe! I hope I'm not sounding too aggressive about the BLT because overall I do enjoy this place and feel it's a great spot to come after a beach or pool day- the perfect way to enjoy a sunny summer day! The lil shop has really cute products on offer and the lil fishies painted on the parking lot spots are a really cool detail! I plan to come back for another Miami vice before the end of summer!

Carla D.

I went here for lunch over the weekend. We hadn't been here since they opened at the beach, so we decided to give it a whirl. When we arrived I looked at the specials board and the menu. When we ordered, I ordered a grouper BLT, my husband got gumbo and shrimp po'boy, and my kiddo got a hamburger (kid's meal), with a side of mac and cheese and a drink. Their prices IMO are very reasonable, $16.99 for a fish sandwich and two sides. I got the fries and the broccoli salad. Everything came out quickly. I dug into my sandwich and the amount of fish was great! The fish was lightly blackened and the bacon was smokey and delicious. My husband said he liked his meal (he finished everything). My kiddo liked his burger, but wasn't the biggest fan of his mac and cheese. He wound up eating half my fries and said he'd get those next time.

Chicken tenders and sweet potatoes
Vanessa T.

So good!! What a pleasant surprise to come eat here! Didn't know much about it coming in, but once in i remember it was the old Bearded Pig, still similar setup inside. Walk up counter to order, tables inside, bar in the middle that serves outside and inside, then a beautiful patio, we sat outside and enjoyed the lovely weather were having before it gets really hot! Now for the food, fantastic! I got the pick 2, with grouper and shrimp both blackened + 2 sides, I got coleslaw and Mac n cheese... only thing I wasn't loving was the Mac n cheese, it was like watery? Everything else was delicious! For about $20, I thought prices were great, seafood was very fresh and tasty! Tried some of my friends foods and loved the red shrimp with warm butter for dipping, so good! Traci (manager) was walking around saying hi to all the tables, just welcoming and friendly! Wish I loved closer, will definitely return!

Charlotte P.

Oh my goodness! I love the Grouper Shack. We always suit at the bar. Service us gear. Drinks are strong and food is delicious. Don't sleep on Grouper Shack!

Southern cabbage
Jill W.

Beautiful restaurant. Order at counter and sit down with a number. Self service drinks. As well as a full bar. The ceviche was disappointing. It wasn't citrus enough for my palate. And rather bland. The fried shrimp on the platter was as fine as you'll find in the area. Light breading on butterflied shrimp. The trigger fish was ok. Perhaps a bit over cooked. My husband enjoyed the redfish sandwich. The cabbage was OUTSTANDING!

Blackened shrimp nachos
Jesika K.

We happened in during the soft opening and now we cant wait to come back. They kept the setup similar to the previous spot just upgraded it all. It's an order at the counter and then sit or full service bar situation, we opted to sit at the bar. Our food did take a bit of time to come out but it was pretty busy and they were still working out the kinks but the flavor was on point. The shrimp on the nachos was cooked to perfection I just wish there were more. For dinner we both got a pick two combo with blackened fish. My husband got the shrimp and grouper, I got the trigger and grouper. The standard sides are fries and coleslaw or you can switch to another option for an upcharge. The blackened seasoning was really good. My grouper was slightly overcooked but it still was enjoyable. This will be one of our beach staples.

House salad with blackened grouper
Brianna J.

I got the house sale with blackened grouper - the grouper was amazing!!! Loved this meal and will be back to get it again! It's a small bowl to eat out of though

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2 days ago

Great food! Two adults and five kids. We had a great time! Grouper bites, and tuna was delicious! Kids got chicken fingers and shrimp.

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The Boat House - The corona roll

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4.2(171 reviews)
2.2 mi

Came here for the first time, my friend found this place to celebrate me graduating and boy this…read morewas such a GOOD CHOICE ! the drinks were fantastic like screaming top of my lungs fantastic ! And I'm very hard to impress with drinks and food so this is amazing. The food spectacular! 10/10 Service was good as well love it :)

There were three of us in our party. The temperature was unpleasantly cold but we prevailed. Chris…read moreprovided excellent service and the team supported each other. Don't look for Macallan's 12 year old scotch but they did have Bullet and a good selection of rye. I ordered a crab soup that was beautifully served with a lot of lump crabmeat and a green oil that didn't have a lot of basil flavor. I also ordered fried shrimp, broiled scallops and fried rice. It came with a side of coleslaw. The meal was good the shrimp., According to Chris were locally sourced and I asked " from Publix"? He said that your owner was a boating fan so they were locally sourced. They were good. The scallops were good, but they were undercooked for my taste, but they were excellent scallops. I gave them to my dining companion. The fried rice was a little burned. The star of my dinner was definitely the crab soup. My friend ordered a burger. The menu said it was a three-quarter pound burger. It looked decent but the tomato I would not serve. She said the burger had a good flavor and she thoroughly enjoyed her crispy fries. My other friend ordered the fried calamari. It looked very good, but had shaved Parmesan cheese on the top which was a bit unusual. The calamari was good. and not chewy. It was a nice good size serving. He also ordered a salad, perhaps a chef salad? It had bacon, eggs, a good size, serving of crab, tomatoes, onions, and other things. it looked beautiful. All in all we had a great meal and would definitely come back here. Just let's do something about the thermostat.

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4.6(1.8k reviews)
2.2 mi•Beaches
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Dockside Seafood Restaurant sits right on the water near the boat docks, so people can pull up by…read moreboat and grab something to eat. The first thing we saw was a line out the door, which felt like a good sign--and there was still a line when we left. My girlfriend and I had never tried fish and chips, so we ordered the fried haddock basket with fries and hush puppies. The haddock had a light breading and was incredibly flaky--it practically melted in my mouth. We also tried the blackened shrimp basket, and the shrimp was perfectly seasoned without being overcooked. You order at the counter, and they bring the food to you. Despite the long line, our food came out surprisingly quickly.

My assistant and I were thoroughly looking forward to a tranquil Sunday afternoon luncheon at…read moreDockside Seafood, specifically to take in the breathtaking bay and river vistas and the experience was an absolute delight from start to finish. The restaurant is situated so magnificently right on the water that it almost feels as though you are floating directly on the river. Upon arriving, one is greeted by a rather striking shark specimen suspended right at the entrance which gave us quite a playful laugh at first glance Stepping inside, the interior is wonderfully clean, vibrant, and well-appointed, featuring lovely artwork and charming private dining nooks. Though it was briskly busy for Sunday service, the ambiance remained thoroughly pleasant and impeccably maintained. We were seated toward the back of the establishment, offering an utterly magnificent, unobstructed view of the river. To begin, I selected a crisp Corona Extra with a fresh slice of lemon, while my assistant opted for a fine beer. For our luncheon, we ordered a platter of raw oysters, which were extraordinarily fresh, perfectly chilled, and thoroughly divine for a late-afternoon meal. To top off a splendid day, we indulged in a warm cinnamon roll for dessert a delightfully decadent sweet finish. Watching the breathtaking sunset cast its glow over the water made for a truly magical afternoon. Impeccable views, fresh cuisine, and a wonderful atmosphere I shall most certainly be returning!

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Dockside Seafood Restaurant - Busy but fun!

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Palm Valley Fish Camp - Halibut special with peanut Thai sauce

Palm Valley Fish Camp

4.5(929 reviews)
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The service is excellent and the menu is nicely explained, so the issue is what to order, because…read moreeverything sounds delicious. Best meal I have had in a long time.

We always enjoy Palm Valley Fish Camp! We've tried several dishes over the years and have honestly…read morenever been disappointed. Tonight we decided to try the chef's special and split the swordfish with goat cheese potatoes, green beans, and puréed corn. We also ordered a large side of their creamy grits and they were the perfect addition! The portion was HUGE. No matter how much we ate, it somehow still looked like we hadn't made a dent in them. We also started with oysters, which were delicious! Sorry no picture this time, they were gone too fast. For dessert, we tried the red velvet cream cheese cake. It was really good, although their bread pudding will always be my favorite. I was nice tonight and let the hubby pick. You really can't go wrong coming here for a nice dinner. The food is consistently good, the portions are generous, and it's one of those places we're always happy to come back to. I definitely recommend making a reservation, especially on a busy night, but you can get lucky as a walk-in. We walked in tonight and were seated with no wait! Another great dinner at Palm Valley Fish Camp!

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Palm Valley Fish Camp - Shrimp ceviche

Shrimp ceviche

Palm Valley Fish Camp - Beautiful view looking back to the restaurant from the deck to which you can walk out on and have a cocktail.

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Beautiful view looking back to the restaurant from the deck to which you can walk out on and have a cocktail.

Seafood Kitchen

Seafood Kitchen

4.4(469 reviews)
3.8 mi•Beaches
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Seafood Kitchen was the very first place we stopped after landing in Jacksonville, and it was the…read moreperfect introduction to East Coast seafood. Coming from the Pacific Northwest, we have pretty high standards - and this place delivered. We came toward the end of the night, and while it was still busy, there was plenty of seating available. The atmosphere is no-frills and laid-back - like a classic seafood shack you'd find at a coastal fish market. Nothing fancy, just fresh seafood done right. The raw oysters were fresh and an absolute must order. Since we visited during the winter, I also warmed up with a bowl of clam chowder, which really hit the spot. We also tried the boiled oysters, served hot and charred, and they ended up being everyone's favorite. We all eat oysters and seafood pretty regularly, and even we were surprised by how flavorful they were. If you stop by, don't just order the raw oysters - get the boiled ones too so you can experience both. You really can't go wrong here.

While the service I received was really great the food just didn't hit for me. Bland is the word I…read morewould use to describe it. Not bad exactly, but certainly not inspired. I tried to start with the Smoked Fish Dip but they unfortunately were out of that so I pivoted to a bowl of New England Clam Chowder. It was served with two stone cold hushpupies which added nothing. If you can't serve them hot you are better to not to serve them at all. The soup was also a miss for me. I could decern very little clam flavor amongst the potatoes. Just a miss for me. The special of the day was a Shrimp special. I ordered it fried which was probably a mistake in retrospect. While they were nice shrimp the batter was again not spiced at all, none. It was just a miss for my palate. Maybe it was just me ordering the wrong things as the ratings here are so high but I feel like the Yelpers led me astray here. :(

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Draft beer and slaw

Seafood Kitchen - Oysters raw. Yesssss, SO fresh!

Oysters raw. Yesssss, SO fresh!

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Grouper Shack - seafood - Updated October 2026

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