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    Dockside Seafood Restaurant

    4.6 (1.8k reviews)
    Open • 10:30 am - 9:00 pm
    Updated over 3 months ago

    Dockside Seafood Restaurant Photos

    DOCKSIDE SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Dockside Seafood Restaurant

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    Ayesha A.

    This place is a great location, clean inside and friendly staff! Their collard greens were really good! Shrimp had poop lines in them and they did not clean before frying.... I would say Singleton's or Safe Harbor is better than this! I would try again hoping they change some quality concerns.

    Brad J.

    One of the top spots in town for fresh seafood! We really love the fresh fish, the sweet tea and the views! The portions you get are big and you really get what you pay for. The staff is always friendly despite being so busy and running around everywhere. You can tell everyone works hard to take care of their customers.

    File fish and side salad
    Brianna J.

    10/10 best restaurant in the area - line moves quick, very organized - food is amazing, drinks are cold - a MUST visit!

    Blackened shrimp tacos
    bella t.

    Dockside seafood hit the spot! You order at the front counter and the servers bring the food to you. I had the blackened shrimp tacos which were wonderful! The ambiance is great as they have a closed in patio area overlooking the water. Complimentary valet service was a great touch too! I would highly reccomend giving Dockside a try.

    Gumbo
    Dan W.

    We were on our way back home from the beach and decided to pop into Dockside on my friend's suggestion. Glad we did! Line out the door but it moved quickly. We sat outside by the water and food was brought to our table. The black eyed peas were my favorite with hints of Smokey bacon. I enjoyed the gumbo but it tasted more like a delicious chowder than traditional gumbo. I'm okay with that. We're not on the gulf where I was raised so my expectation are low when it comes to receiving anything close. Fried fish was fresh and came with a balanced slaw. Prices were great with good portion sizes. We'll definitely be back when we're out this way.

    Blackened shrimp basket
    Mandy H.

    I ordered the blackened shrimp basket with fries and hush puppies along with a crab cake and gator tail. Food was good overall and a popular spot to eat. You order at the register and sit down. There's indoor and outdoor seating. Parking can be a bit cramped and the line can be long. Vibe feels coastal and casual 9.2/10

    Tyteana B.

    Everything was great. The food was fresh. The line was little long but fast. I would recommend better communication regarding pricing upcharges. Also, promote the beverages more (didnt know if they had alcohol or noAmbiance was comfy. Will definitely return :)

    Busy but fun!
    Stephen D.

    Love everything about this place! It completely encompasses what I love about the north Florida coast. Great views, great weather, fresh fish and friendly southern hospitality. Everyone at our table loved their meal including myself. I got the Redfish (blackened) basket with their house made pink sauce. Incredible! Parking- I will do valet every time. No hassle to park, complimentary and quick. I can't wait to come back!

    2 Way Combo + Side Salad
    Faith P.

    Legitimate 10/10. I got the combo of 2 with blackened basa and fried scallops plus a side salad--literally finished every single bite. No crumbs left and zero leftovers taken home! This was some of the best seafood I've had in a long time. The service was quick, the line moved fast, and we had no trouble finding a table. It's clean, friendly, and you really can't beat waterfront dining. I'll be back!

    Valet parking
    Jessica H.

    This place gets busy lunch time as well and dinner. Upon a collection of visits the average is about 20 people in line to order but the line seems to move after a few minutes wait. It can go out the door and down the ramp at busiest times. There is self parking and valet parking. In the restraint You order at the counter ,receive a table pager, to find a first come first serve table seat. Go to a counter to receive your beverage. The food comes out to the table pretty quick and it consistently comes cooked well. Some of our favorites are the fried fish (flounder especially), fried shrimp. They can have beer and mini size wines, as well as Fountain drinks. The view is nice many tables with water view. Nice lunch spot near the beach.

    Fried calamari
    Briana N.

    Decent spot for some casual seafood, but I think I over hyped it in my mind. I had heard good things about it, and seen so many reviews online. And even parking was kind of hard to find, so the earlier you can go, the better. Overall, the menu is on the heavier side because so many things are fried. But a lot of things are pretty hit or miss. I was a big fan of the clam chowder. It was super flavorful without being too salty, and had a good amount of clams. The raw oysters were alright. I think the quality was fine. And I liked how cold they were. But the shucking and playing was kind of messy. Each oyster that I ate had a lot of crunching and a lot of picking out shell pieces and stray ice, so not the most pleasant experience. The dockside combo wasn't as worth as I thought it would be. Definitely a lot of food because everything is pretty heavy, but you only get one piece of crab cake and deviled crab. I wouldn't really get the deviled crab again. It was sooo salty. And the texture was a little too mushy for my liking. I thought it would have crab chunks or something. The crab cake was one of my favorites of the night though. The whole thing was practically crab chunks with a good flavor, without being too salty. The scallops were decent too. The flavor didn't really stand out to me, but the texture was nice. I was a big fan of the sides that came with the combo though. The cole slaw was nice to have something cold and fresh on hand. The fries were so crispy on the outside and fluffy on the inside. And the seasoning was so addicting. But my favorite was the hush puppy and I wish I had more. It was so crispy and bready and sweet. We also got the fried calamari. The breading they use is sooo good and flavorful. Like could debate that the calamari didn't even need sauce. But of course the sauce does help to cut through all the grease. I wish the squid chunks were bigger though. They kind of disappeared within the breading. So as calamari it was fine, but as a dish in general it was good, because the breading was so tasty. Also idk of their sauces are made in house, but I wanted their cocktail sauce to have more of a kick. And their tartar just tasted like mayo to me.

    Cup of tea.
    Bob P.

    My last review was a 5 and this review is another 5. I took a friend who lives in Jacksonville but he had never tried Dockside. He told me he is moving his birthday dinner (in about a month) to dockside. The fried shrimp are spot on and the my wife had grilled flounder which she loved. Service is order and pay on the front end but they bring it to you. Not sure why but they are stingy with ice for your drinks. This is a very solvable problem so let's work on that. Parking can be a challenge so carpool if you are coming in a group.

    Beer and wine menu
    Kelly L.

    A long line almost turned my family away but thanks to all the great reviews I had read, I convinced them that it should be worth it and I was right! Yes, the line was out the door on a Saturday night, but it moved fairly quickly, we got to the front in about 20-25 minutes and then the food came out shortly after. I'm not a huge seafood fan but I can tell the difference between good and bad and this was one of the best. All the fish dishes were fresh. The fries were average. I loved that they offered most items as fried, grilled, or blackened. I was impressed because most seafood places like this only offer fried. I also loved that they offered a few non-seafood options like chicken and hamburgers so everyone can enjoy something. I highly recommend the clam chowder, unique but tasty. All of the staff were kind and hardworking. I appreciated the staff member who came by while we were waiting in line to see if we had any questions. One thing to note is that you will have to get up to ask for a refill on soft drinks. If you are having alcoholic beverages, I would recommend ordering 2 glasses of wine or 2 bottles of beer so you don't have to go back up to order. We sat outside in the screened in porch and enjoyed the warm weather.

    Menu

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    9 days ago

    Worth the hype. Enjoyable eats and views. We had fried fish basket and crab cakes. Glad that we tried it out.

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    3 months ago

    This place is awesome. Fresh food. Great service. Highly recommend. My only wish is it wasn't so damn busy all the time.

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    Ask the Community - Dockside Seafood Restaurant

    Is the patio heated?

    No. There are stand heaters that really do not thoroughly heat any areas

    Do they offer gluten free options? Thank you in advance :)

    So, I don't think that on the menu Dockside specifically states than an item is "gluten free." However, I believe that many items would be gluten free. Such as the grilled or blackened fish. Grilled or blackened shrimp. The salads. Raw oysters.… 

    It doesn't look like they deliver from their online ordering system but Yelp says that they do?

    We used either UberEats or Grubhub

    View All 4 Questions

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    Seafood Kitchen

    Seafood Kitchen

    4.4(469 reviews)
    2.5 mi•Beaches
    •$$

    While the service I received was really great the food just didn't hit for me. Bland is the word I…read morewould use to describe it. Not bad exactly, but certainly not inspired. I tried to start with the Smoked Fish Dip but they unfortunately were out of that so I pivoted to a bowl of New England Clam Chowder. It was served with two stone cold hushpupies which added nothing. If you can't serve them hot you are better to not to serve them at all. The soup was also a miss for me. I could decern very little clam flavor amongst the potatoes. Just a miss for me. The special of the day was a Shrimp special. I ordered it fried which was probably a mistake in retrospect. While they were nice shrimp the batter was again not spiced at all, none. It was just a miss for my palate. Maybe it was just me ordering the wrong things as the ratings here are so high but I feel like the Yelpers led me astray here. :(

    Seafood Kitchen was the very first place we stopped after landing in Jacksonville, and it was the…read moreperfect introduction to East Coast seafood. Coming from the Pacific Northwest, we have pretty high standards - and this place delivered. We came toward the end of the night, and while it was still busy, there was plenty of seating available. The atmosphere is no-frills and laid-back - like a classic seafood shack you'd find at a coastal fish market. Nothing fancy, just fresh seafood done right. The raw oysters were fresh and an absolute must order. Since we visited during the winter, I also warmed up with a bowl of clam chowder, which really hit the spot. We also tried the boiled oysters, served hot and charred, and they ended up being everyone's favorite. We all eat oysters and seafood pretty regularly, and even we were surprised by how flavorful they were. If you stop by, don't just order the raw oysters - get the boiled ones too so you can experience both. You really can't go wrong here.

    Photos
    Seafood Kitchen - Draft beer and slaw

    Draft beer and slaw

    Seafood Kitchen - Oysters raw. Yesssss, SO fresh!

    Oysters raw. Yesssss, SO fresh!

    Seafood Kitchen

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    Palm Valley Fish Camp - Halibut special with peanut Thai sauce

    Palm Valley Fish Camp

    4.5(928 reviews)
    5.5 mi
    •$$

    The service is excellent and the menu is nicely explained, so the issue is what to order, because…read moreeverything sounds delicious. Best meal I have had in a long time.

    We always enjoy Palm Valley Fish Camp! We've tried several dishes over the years and have honestly…read morenever been disappointed. Tonight we decided to try the chef's special and split the swordfish with goat cheese potatoes, green beans, and puréed corn. We also ordered a large side of their creamy grits and they were the perfect addition! The portion was HUGE. No matter how much we ate, it somehow still looked like we hadn't made a dent in them. We also started with oysters, which were delicious! Sorry no picture this time, they were gone too fast. For dessert, we tried the red velvet cream cheese cake. It was really good, although their bread pudding will always be my favorite. I was nice tonight and let the hubby pick. You really can't go wrong coming here for a nice dinner. The food is consistently good, the portions are generous, and it's one of those places we're always happy to come back to. I definitely recommend making a reservation, especially on a busy night, but you can get lucky as a walk-in. We walked in tonight and were seated with no wait! Another great dinner at Palm Valley Fish Camp!

    Photos
    Palm Valley Fish Camp
    Palm Valley Fish Camp - Shrimp ceviche

    Shrimp ceviche

    Palm Valley Fish Camp - Beautiful view looking back to the restaurant from the deck to which you can walk out on and have a cocktail.

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    Beautiful view looking back to the restaurant from the deck to which you can walk out on and have a cocktail.

    Dockside Seafood Restaurant - seafood - Updated October 2026

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