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Sliders Oyster Bar

3.6 (478 reviews)
Closed 10:00 am - 10:00 pm
Updated 3 months ago

Sliders Oyster Bar Photos

Business Info

SLIDERS OYSTER BAR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Sliders Oyster Bar

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Oysters Rockefeller
Katie B.

Came for weekend brunch with a larger group, approximately 20 people. Called ahead and they advised we come as close to opening as possible so they could accommodate us. Got a few starters to share: ahi tuna and oysters Rockefeller. Ahi tuna was amazing- very fresh! The oysters were good but not something to write home about. I would like to try other flavors next time to see if I like others better. The brunch was decent- I really enjoyed my breakfast sandwich. They have a good variety of entree options which appeased our large group. Server did well with so many people and the checks were accurate. Nice place to be able to sit outside near the beach!

Ahi Tuna Salad!
Charlotte P.

Oh my gosh what a crazy experience. This is about Customer Service not food. Thursday night before Florida n Georgia.? Ceiling fans at high speed an advised by bartender he can't control the speed. Relocated to an interior part of the bar. The restaurant was not busy which was surprising. Sat at the bar 5 minutes while the 2 bartenders looked at their phones and chatted. We ordered our drinks and upon arrival immediately ordered food. Then the wait was on. We waited and waited ordered another round and finished round two and still waiting. I asked the female bartender where our food was and..... she snapped the restaurant is packed . Umm as I looked around there were more tables empty than customers. Multiple seats at bar. 15 minutes later Oysters arrived. 10 minutes later food arrived. A whopping one hour and fifteen minutes after order. The female bartender was rude the male was busy throwing back shots. The oysters were good, Grouper Sandwich adequate and Mahi special was sparse. Such a disappointing experience!

Specials
Tiffany L.

Now we know where the cool kids hav out on Sundays at Neptune Beach. Live music every Thursday, Friday, Saturday, and Sunday! Outdoor seating on a nice day. Furry friends are allowed. They bring water tins for pets. Good was great! Fresh food that was just lovely on the palate. Service was good, no complaints. Even during a busy weekend. TV's are outside. We ordered the fish bites, fish Reuben and added shrimp. The fries were good too! Definitely intend to come back here and try other items on the menu.

Caesar Salad with shrimp
Kate C.

We came midweek as a group of 6 for lunch. We were one of only a couple parties in the restaurant. It was a nice ambiance. I'd like to go back to sit outside some other time. It was just WAY too hot this trip. That created a little bit of a bummer. Inside, there was a little bit of that mildewy smell when the bar mats aren't properly washed and left to dry. The bathrooms were also... not great. Which was surprising considering the amount of people in there at the time. With that out of the way, let's move onto the food and drinks. Everyone enjoyed their beverages, I only had water, so I'm sharing the groups contribution here. I had a Cesar salad and added shrimp. The salad itself was wonderful, and I really liked their croutons! However, the grilled shrimp was way too salty. To the point it made me pucker. I also tried some of the shrimp po' boy. Those fried shrimp were excellent and the sandwich overall was great. Fries were also pretty good! Now, absolutely top tier was the service. Our server was excellent and took very good care of us. Had great recommendations when asked as well. I would normally knock off another star for the super salty shrimp, but I admittedly did not give them the opportunity to fix it. I wasn't super hungry and was sated with the part of the po' boy I had. I'm sure had I said anything, they would have put in effort to fix, and make it right. Overall this is a fun spot right near the beach and I would likely go again!

Just keep that tree up all year!
Patti C.

Daughter in town from Cali wanted oysters so here we are. Server was great. Oysters were a bit pricey and not super cold but tasted fresh. Chunky chowder was good and filling. Ambiance is like a neighborhood bar. The outdoor patio and lounge area is very nice in good weather and can accommodate large parties.

Crab Fries
Erica C.

3.75 Went on a week eve, seated right away. Great overall vibe. Casual and beachy. Server- nice, but was handling most of the restaurant so some extended waits. Ordered a few drinks, good flavor. Food was mixed across, shared apps: Oysters Rockefeller- ok but salty Oyster Godzilla- very good Bacon wrapped scallops- chewy and no flavor Crab fries- very good Fried pickles- good Okra- (we didn't even order but tried) Conch fritters- super good with chunks and good sauce Will try again, switching up the choices.

King Eddie(vocals), Keith (keyboard)
Chuck M.

Fresh local seafood and live music and always fun crowds! Come out for Reggae Sunday!

Shrimp po boy
Patrick S.

Good place to eat by the beach. They had happy hour on their oysters and it was a special on Thursdays. So check out what their specials are. They have indoor and outdoor seating ! They also have an outside Area where kids can play around. They have a bar too if you just wanted to come in for some drinks

Bacon wrapped scallops appetizer and a bay breeze at the bar
Monika S.

Stopped in on a Wednesday night for a late snack-dinner at the bar. Trevor recommended the bacon wrapped scallops and he was on point with that! The bourbon sauce that drizzled into the grilled pineapple was delicious! Complemented my well-made bay breeze perfectly. Great service, casual ambience, never felt rushed at all even though I showed up in their last hour. Bonus: live music outside was a classy touch to top off my solo "treat yourself" night. Just what this girl needed.

Scott L.

My go to spot when I go to the beach. Live music every weekend, fantastic food and good drinks. Staff is very friendly.

Mayport shrimp platter with garlic mashed and clam chowder
Emily B.

We came on a night where there was live music and it was pretty crowded in the outdoor patio space. There was limited seating inside, but due to the cold, we wanted to be seated inside. As a result, we ended up sitting at the bar. It wasn't exactly where we were hoping to sit, but the bartender was so great and fun and gave great recommendations. The food was very good, the portions were fair for the price, and we enjoyed everything we ordered. The people next to us ordered the bloody Mary and it looked amazing (had shrimp, hush puppies and other toppings). Next time we will absolutely try one.

Heath A.

Even on a Sunday afternoon, very crowded but table cycling meant only a 30 minute wait. Food and drinks on par for what you'd expect at the beach. Drinks average as well as food. I will say the peel 'n eat shrimp were very good. The butter/spice they were served in was delicious. Overall good experience for the beach area. Hype to reality scale 5-3. Side note: waitress was grouchy AF. Sunday's must not be her thing.

Menu
Sasha H.

This place was a 10/10 for me! It was a nice day and a great day for seafood. They were having specials with crawfish and gator tail that are not normally on the menu. The service was great! Our waitress took great care of us! The food was very flavorful and delicious. When in Neptune Beach you should try Sliders!!

Peel N Shrimp.. so delish!! Best by far! :))

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Ask the Community - Sliders Oyster Bar

Puppies allowed outside?

Yes there are dogs that are allowed in the outdoor area.

View All 2 Questions

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4.3(1.2k reviews)
0.1 miBeaches
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I've been numerous times over the years, this latest visit was for a large birthday party- so…read morelarge, we basically took over the upstairs! Quay was our personal server and I think he was our bartender too- although there was another person back and forth behind the bar. We added a little chaos to the mix with a handful of family who showed without rsvp-ing. Add in toddlers plus easily 15 people.... Yeah- mad respect for Quay!!! I admit to being sad that I couldn't get my broiled platter- that is my favorite Fish Camp dish, and apparently not available for lunch. I pivoted and got the steam pot for 2. For myself. And guess what- I ate all the crab, hmmm so happy! Laugh- it was hilarious, I was still cracking crab while everyone sung happy birthday! I was thrilled. I brought home most of the potatoes, corn and such- it even had mushrooms and broccoli! YUM! My old fashioned was also perfection in a glass. John had the shrimp and fish basket and loved every bite. Several raved about the shrimp and grits. Caron loved her mahi mahi. Connor got the Spicy Wild Caught Shrimp Linguine with White Wine, Garlic, Tomato, Pecorino and inhaled it! Even the kiddos were super happy with the kids chicken strips, although the kitchen delivered the first plate to the wrong toddler and the lovely parents didn't question how they got food without ordering and that little girl dug right in. Opposite end of the table- this grandma spoke up and we split the food so all the littles were fed. Considering our chaotic group, it went very well. I didn't hear a single complaint from our party. Hopefully we didn't drive the staff too crazy!

I used to absolutely love this place. It was our go-to for seafood, celebrations, family dinners,…read moreand special occasions for years. We recommended it constantly and genuinely enjoyed supporting them. Unfortunately, after our last few experiences, that loyalty is completely gone. The problems really started during a dinner visit with my spouse. We had a reservation for two and specifically requested a booth because my spouse has herniated discs and booths are much easier on her back. The hostess with glasses told us there were "no booths available for parties of two," so we were seated at a tiny two-top directly in front of an empty booth. Minutes later, another couple - who apparently didn't even have the correct downstairs reservation because Wheel House was closed for a private event - was seated in that exact booth instead. When I politely questioned it, I was told they were "accommodating them." Interesting, because apparently accommodating a medical issue for customers with a reservation didn't matter. Still, we decided to give the restaurant another chance for Mother's Day. To their credit, we were seated at a booth this time after I both noted it in the reservation and called ahead to confirm it. Our waiter was someone we immediately recognized from a previous visit, and my parents mentioned he had waited on us before at that same table. Somehow, from that comment alone, he became convinced we were related to Chef Tim Tillus. From there, things got bizarre. He kept talking about "Timmy," mentioning reunions and saying he used to live with him. The restaurant was extremely loud, and my father had forgotten his hearing aids that day, so honestly we could barely understand what he was talking about. We just smiled politely and focused on asking about the menu because we truly had no clue where the conversation was going. Eventually, he came back and realized we were NOT Chef Tim Tillus' family. He then explained that the kitchen staff had apparently been laughing because the chef saw us and said, "That's not my family." So somehow this became a whole ordeal in the kitchen over a completely innocent misunderstanding. We laughed awkwardly because what else do you do at that point? But honestly, the whole interaction felt strange and unprofessional. Unfortunately, the food was even worse than the awkward service. My spouse ordered the all-day seafood soup, and somehow there was basically ZERO seafood in it. That alone was shocking because their soups used to be incredible. My father ordered the broiled platter, and the portion size was honestly embarrassing for a $29 dish. His parsley potatoes consisted of literally five tiny cubes - my mother counted them because we were in disbelief. We have eaten here for years and NEVER saw portions this small. I ordered the fish special, and it was nothing like described. It was supposed to have pecans and blackening seasoning. There were no pecans, no blackening seasoning, and the fish itself was dry, bland, overcooked, and flavorless. For $32, I was served what looked like a tiny sad pile of fish in the middle of a giant empty plate. The pork chop looked beautiful but tasted absolutely awful. At this point I honestly don't know if the kitchen quality has completely collapsed or if nobody is checking food before it leaves the line anymore. Either way, it was terrible. My mother ordered scallops on the half shell as her meal - something she has enjoyed there many times before. This time, the scallops were tiny and somehow greasy. It was shocking these dishes were even leaving the kitchen. What makes this so disappointing is that we truly loved this restaurant. We weren't casual customers. We supported this place for years because we believed the food and experience were worth it. This wasn't just a mediocre meal or an "off night." This was a genuinely terrible dining experience from start to finish, made worse by the fact that it happened on Mother's Day. The service felt awkward and disorganized, the portions were insulting, the food quality was awful, and there seemed to be zero quality control happening anywhere. At this point, our money will be supporting other establishments instead. It's honestly sad because this place USED to be special. I sincerely hope management fixes the kitchen, consistency, and overall professionalism before even more longtime customers walk away.

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North Beach Fish Camp - Interior decor

Interior decor

North Beach Fish Camp - Snapper special

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Entrance

The Fish Company

The Fish Company

4.0(521 reviews)
0.7 miBeaches
$$
Locally owned & operated
17 years in business

Came by The Fish Co for a Friday lunch, & even though they were buzzing, the service and food were…read moreworth the wait! I ordered the grilled salmon, & it was easily some of the freshest fish I've had lately. It was cooked to perfection, not dry at all, & the seasoning was spot on. The real star, though, was the key lime butter! It provided such a perfect, bright balance to the savory fish. For sides, I went with the spinach salad and a baked potato. The miso dressing on the salad is seriously addicting - super creamy & flavorful. The potato came fully loaded with all the accoutrements on the side (pro-tip: the bacon bits are actually crispy!). The restaurant is impressively clean & spacious, with a great energy. Understandingly busy for a Friday, but I will absolutely be returning soon. I especially loved the look of the bar area and the oyster bar counter, I'll definitely be looking to snag a spot there next time!

Took myself out for a little solo lunch at Fish Company. I haven't been in a long time and wanted…read moreto share that it is just as good as I remember. I treated myself to half a pound of their spicy peel and eat shrimp, small order of mussels and three pounds of crawfish to go. I know the LA crawfish purists will go berserk at the fact it's $15 a lb, but to me it's definitely worth the price. The seasonings used are fantastic and infinitely better than the frozen stuff you'll find at the boil places in town. Overall, I highly recommend treating yourself to a wonderful meal at Fish Company! -- at The Fish Co Jax.

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Great rustic sign from a local artist

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Sliders Oyster Bar - seafood - Updated May 2026

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