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We visited for Father's Day this year for the first time. Service is exceptional with a great ambiance. Everyone loved the food. I didn't get picture of our entrees but trust me when I say nothing we had was sent back to the kitchen for any reason and we ordered a few things to go. Highly recommended.
I've tried a lot of steak houses in Jax and I consider myself a steak connoisseur and this was by far the best I've had. The steak cut like butter and melted in your mouth. We also had lobster which was tender and cooked to perfection with a side order of Brussels and truffle fries. The dessert and cocktails were the perfect ending to the night. Our server was attentive, funny, made good recommendation based on price point, and the ambiance was clean and perfect for a special occasion. My only criticism is that they be stricter on the dress code policy.
Leave it to Debbie F to get me to try happy hour at Chophouse Thirteen! First- they will get busy, if you want to go for happy hour, get there early. The bar filled up fast! Next- the bar staff are fabulous & drinks well made and balanced. I went with an old fashioned, of course. I think Debbie had a cucumber martini- and that it all her. Food- we ordered sliders and Debbie got wings too. The sliders were superb! I know there was a garnish... maybe beets (which I normally love)- but it was pickled- bleh- I don't love pickled foods other than actual pickles or olives. The bartender got a laugh out of my reaction! I was grateful for the bacon fig jam on the slider to get that other taste out of my mouth! I really enjoyed the whole bar side of the restaurant- dark, moody, intimate feel, but like I did say- very busy! Enjoy- I need to go back!
Food and Service was an absolute 10 out of 10. This place gives you all the feels of a top notch steakhouse combined with a family/down to earth atmosphere. Loved our experience from the manager visiting our table to see how everything was to the free dessert to honor my graduation! This was my first time here but I don't plan it being my last. The food and drinks are pricey but it's worth the quality of the food and the overall atmosphere and service.
My family and I had a fabulous meal here! Cocktails, apps, entrees, and service were all excellent and I have been recommending this place since we went! My part of five got the crushed pineapple martini, plain espresso martini, smoked old fashioned, vodka martini and cosmo. All the drinks were great- there are several cocktail options and many are sweet, but they do have good variety, including 3 types of espresso martinis. Beautiful glassware, which I love. For apps we got focaccia (nothing special really), oysters Rockefeller (so amazing!) For sides we had a loaded baked potato (SO huge), lobster Mac, Brussels, and asparagus. Everyone seemed to enjoy, I didn't eat too much since my meal came with risotto. I ordered the special for the night- filet, crispy shrimp, and southern sweet corn risotto. The whole table loved the shrimp and risotto! I really enjoyed it- never had risotto like this, but am not sure it paired well with the filet, but I still ate it all together :) 4 of us ordered steaks and they were all cooked exceptionally well. We eat at steak houses often so we were very impressed! My boyfriend got the lamb and added a lobster tail, both had amazing presentations and he was happy too. I've seen some reviews saying this place is pricey, however the portions reflect this. The level of service, presentation, and how good the food is make it entirely worth it. We were seated near an anniversary and a birthday party, so it was nice to see everyone having a great time. Trent was very attentive and gave us so much info about the menu, answered questions, and laughed at dad jokes. Melanie, the manager checked on us to ensure we were having a great time! The hosts and back servers were also great, utensils always there and water always full. They boxed our food at the table for us and the leftovers have been reheating well for a couple of days :P Thank you Melanie and Trent for a great night!
Celebrated my birthday here and it was a good time. The ambiance and atmosphere is really intimate and laid back. The part that makes it better is that it seems like the business is prepared to accommodate whatever type of engagement you're having, and all your guests. That's always a plus. Our server was very knowledgeable of the menu and drinks. He assisted everyone (party of 12) with making decisions and the perfect pairings which were a hit. My guest count changed several times and the serving crew that answered the phones were extremely helpful. Major shoutout to them! Several items were ordered at the table and I don't remember all of them, but for appetizers I ordered chop chop shrimp and oyster Rockefeller for the folks at my end of the table. For an entree, I ordered the 14oz prime NY strip. Someone else ordered the lamb and another ordered the cowboy ribeye. The sides come family style, large enough to share. We had potatoes, sautéed spinach and grilled asparagus. I gave 3 stars because the food was good, but the price point doesn't feel justified. Outside of the oysters or Escargot, there wasn't anything particularly unique or exclusive about the menu, and I feel that you can get a similar experience at places like Outback or LongHorn for noticeably less. I'd definitely return, but I am not sure it would be my first choice.
Fancy nice restaurant definitely for special occasions. So nice inside and staff was amazing. Everything we got was so good !! Definitely worth the price. Drinks were delicious as well.
Chophouse 13 was the perfect place to celebrate my friend's birthday. The service was attentive and super friendly. The ambience was moody, but family friendly, and even had an opening where you could peek into the kitchen. Our waiter, Brandon, described all the different drinks in such great detail that it was so hard for me to choose what to order! I started off with the Chophouse Toast. I could actually taste the hint of lavender, which isn't always the case. The focaccia bread with the olive dip and garlic butter was dangerously good --- I ate entirely too much before ordering! I'd also ordered entirely too much food; the crab cakes, lobster macaroni and cheese, brussels sprouts and purple sweet potato mash was a huge party on my plate. Everything was seasoned so well. The potatoes were super creamy. The Brussels sprouts were the perfect amount of crisp. I did not even need any sort of sauce or topping to add flavor to the crab cakes. The lobster macaroni and cheese was a sizable portion for the $24 price point. After boxing up my large amount of leftovers, I finished my meal off with the Old Souls. This was the strongest old-fashioned I'd ever had in my life and that is not a complaint. I'd asked Brandon what would be a grown man drink because oftentimes I feel as though there's just too much juice and not enough alcohol base in a beverage, but the Old Souls was more than I bargained for. I have never sipped on a drink so slowly in my life! My only qualm with this particular restaurant is that my friend lbrought in a Nothing Bundt cake and it was a $20 storage fee. I know that this isn't atypical, but it still shocks me every time because essentially you're charging me for cooling... My next time in Jacksonville, I will prioritize returning to Chophouse 13.
We recently moved here from Palm Beach County Florida and our go to steak house was a staple that has been in business for 50 years. We thought we would never find a good steak again. I am so glad we found this place and live close by. We always order Filet Mignon Pittsburgh style with a side of Sauteed mushrooms. We had bar bites only once so I can not speak much on those, other than their food is always delicious. We typically sit in the bar area which is nice and cozy with a fireplace, nice table linens and decor. The restaurant side is very nice as well with tables and booths. They have old fashioned in wood barrels at the bar that are aged in the barrels or you can order one that they make for you. Both are excellent. We are always greeted promptly when we sit down and service is phenomenal. If you want great food, service and drinks you wont be disappointed. My ONLY request is : please offer Sauteed Onions as a side. Many people like to have sauteed onions on their steak and I find it hard to believe this is not offered as a side.
The appetizers, the entrees, the cocktails, and the service was amazing!!! Definitely plan to come back here. The server we had was amazing and hope to get her again! The restaurant setting was amazing too and welcoming.
Veronica and Daniela and Austin and Haven where all amazing hostesses and server's.. love this place. We will be back and ask for them to serve you you will be pleased I promise
My friends and I recently visited ChopHouse 13 to celebrate a friend's birthday, and we had an amazing experience overall. From the moment we arrived, the staff made us feel genuinely welcomed--they were kind, attentive, and created a warm atmosphere that set the tone for a great night. The food was equally impressive, great in flavor and portion size. Every dish we ordered was thoroughly enjoyed, and we loved sharing plates among the group. Although I only managed to snap a few photos, but everything we tried was delicious, even the items not pictured. The only reason I'm giving a four stars instead of five is due to the pace of service. While every server we interacted with was wonderful, the wait for both food and drinks was noticeably long. Still, the quality of the experience more than made up for the delays, and we'd definitely come back again.
20 days ago
Those steaks tho!! As many times as I have visited here, I had never eaten in the dining room, we fixed that last night! Grabbed happy hour in the bar, drinks and food specials! :) Then went to a table, everything was delicious! Very pleased, service was fantastic where everyone working here, smiled and said hello, the food was fabulous, especially the steaks, I was blown away how good they were! Perfectly seasoned and cooked, Wow! Best steak I've have had in awhile! That Wagu steak was out of this world good! Then you for a great special occasion dinner! read more
2 months ago
I cant believe it took me this long to visit Chophouse Thirteen! This restaurant has been a staple in Jacksonville for decades and I can see why! I had the 6 Oz. filet, parmesan risotto, mashed potatoes and the chop chop shrimp. Everything from start to finish was incredible! My boyfriend and I went for our anniversary dinner and we even got a complimentary cheesecake to end our night! Service was impeccable. I can't wait to go back to Chophouse Thirteen read more
We visited for Father's Day this year for the first time. Service is exceptional with a great ambiance. Everyone loved the food. I didn't get picture of our entrees but trust me when I say nothing we had was sent back to the kitchen for any reason and we ordered a few things to go. Highly recommended. read more
5 months ago
I've tried a lot of steak houses in Jax and I consider myself a steak connoisseur and this was by far the best I've had. The steak cut like butter and melted in your mouth. We also had lobster which was tender and cooked to perfection with a side order of Brussels and truffle fries. The dessert and cocktails were the perfect ending to the night. Our server was attentive, funny, made good recommendation based on price point, and the ambiance was clean and perfect for a special occasion. My only criticism is that they be stricter on the dress code policy. read more
27 days ago
8 months ago
Leave it to Debbie F to get me to try happy hour at Chophouse Thirteen! First- they will get busy, if you want to go for happy hour, get there early. The bar filled up fast! Next- the bar staff are fabulous & drinks well made and balanced. I went with an old fashioned, of course. I think Debbie had a cucumber martini- and that it all her. Food- we ordered sliders and Debbie got wings too. The sliders were superb! I know there was a garnish... maybe beets (which I normally love)- but it was pickled- bleh- I don't love pickled foods other than actual pickles or olives. The bartender got a laugh out of my reaction! I was grateful for the bacon fig jam on the slider to get that other taste out of my mouth! I really enjoyed the whole bar side of the restaurant- dark, moody, intimate feel, but like I did say- very busy! Enjoy- I need to go back! read more
9 months ago
Food and Service was an absolute 10 out of 10. This place gives you all the feels of a top notch steakhouse combined with a family/down to earth atmosphere. Loved our experience from the manager visiting our table to see how everything was to the free dessert to honor my graduation! This was my first time here but I don't plan it being my last. The food and drinks are pricey but it's worth the quality of the food and the overall atmosphere and service. read more
My family and I had a fabulous meal here! Cocktails, apps, entrees, and service were all excellent and I have been recommending this place since we went! My part of five got the crushed pineapple martini, plain espresso martini, smoked old fashioned, vodka martini and cosmo. All the drinks were great- there are several cocktail options and many are sweet, but they do have good variety, including 3 types of espresso martinis. Beautiful glassware, which I love. For apps we got focaccia (nothing special really), oysters Rockefeller (so amazing!) For sides we had a loaded baked potato (SO huge), lobster Mac, Brussels, and asparagus. Everyone seemed to enjoy, I didn't eat too much since my meal came with risotto. I ordered the special for the night- filet, crispy shrimp, and southern sweet corn risotto. The whole table loved the shrimp and risotto! I really enjoyed it- never had risotto like this, but am not sure it paired well with the filet, but I still ate it all together :) 4 of us ordered steaks and they were all cooked exceptionally well. We eat at steak houses often so we were very impressed! My boyfriend got the lamb and added a lobster tail, both had amazing presentations and he was happy too. I've seen some reviews saying this place is pricey, however the portions reflect this. The level of service, presentation, and how good the food is make it entirely worth it. We were seated near an anniversary and a birthday party, so it was nice to see everyone having a great time. Trent was very attentive and gave us so much info about the menu, answered questions, and laughed at dad jokes. Melanie, the manager checked on us to ensure we were having a great time! The hosts and back servers were also great, utensils always there and water always full. They boxed our food at the table for us and the leftovers have been reheating well for a couple of days :P Thank you Melanie and Trent for a great night! read more
Celebrated my birthday here and it was a good time. The ambiance and atmosphere is really intimate and laid back. The part that makes it better is that it seems like the business is prepared to accommodate whatever type of engagement you're having, and all your guests. That's always a plus. Our server was very knowledgeable of the menu and drinks. He assisted everyone (party of 12) with making decisions and the perfect pairings which were a hit. My guest count changed several times and the serving crew that answered the phones were extremely helpful. Major shoutout to them! Several items were ordered at the table and I don't remember all of them, but for appetizers I ordered chop chop shrimp and oyster Rockefeller for the folks at my end of the table. For an entree, I ordered the 14oz prime NY strip. Someone else ordered the lamb and another ordered the cowboy ribeye. The sides come family style, large enough to share. We had potatoes, sautéed spinach and grilled asparagus. I gave 3 stars because the food was good, but the price point doesn't feel justified. Outside of the oysters or Escargot, there wasn't anything particularly unique or exclusive about the menu, and I feel that you can get a similar experience at places like Outback or LongHorn for noticeably less. I'd definitely return, but I am not sure it would be my first choice. read more
6 months ago
Fancy nice restaurant definitely for special occasions. So nice inside and staff was amazing. Everything we got was so good !! Definitely worth the price. Drinks were delicious as well. read more
Chophouse 13 was the perfect place to celebrate my friend's birthday. The service was attentive and super friendly. The ambience was moody, but family friendly, and even had an opening where you could peek into the kitchen. Our waiter, Brandon, described all the different drinks in such great detail that it was so hard for me to choose what to order! I started off with the Chophouse Toast. I could actually taste the hint of lavender, which isn't always the case. The focaccia bread with the olive dip and garlic butter was dangerously good --- I ate entirely too much before ordering! I'd also ordered entirely too much food; the crab cakes, lobster macaroni and cheese, brussels sprouts and purple sweet potato mash was a huge party on my plate. Everything was seasoned so well. The potatoes were super creamy. The Brussels sprouts were the perfect amount of crisp. I did not even need any sort of sauce or topping to add flavor to the crab cakes. The lobster macaroni and cheese was a sizable portion for the $24 price point. After boxing up my large amount of leftovers, I finished my meal off with the Old Souls. This was the strongest old-fashioned I'd ever had in my life and that is not a complaint. I'd asked Brandon what would be a grown man drink because oftentimes I feel as though there's just too much juice and not enough alcohol base in a beverage, but the Old Souls was more than I bargained for. I have never sipped on a drink so slowly in my life! My only qualm with this particular restaurant is that my friend lbrought in a Nothing Bundt cake and it was a $20 storage fee. I know that this isn't atypical, but it still shocks me every time because essentially you're charging me for cooling... My next time in Jacksonville, I will prioritize returning to Chophouse 13. read more
4 months ago
We recently moved here from Palm Beach County Florida and our go to steak house was a staple that has been in business for 50 years. We thought we would never find a good steak again. I am so glad we found this place and live close by. We always order Filet Mignon Pittsburgh style with a side of Sauteed mushrooms. We had bar bites only once so I can not speak much on those, other than their food is always delicious. We typically sit in the bar area which is nice and cozy with a fireplace, nice table linens and decor. The restaurant side is very nice as well with tables and booths. They have old fashioned in wood barrels at the bar that are aged in the barrels or you can order one that they make for you. Both are excellent. We are always greeted promptly when we sit down and service is phenomenal. If you want great food, service and drinks you wont be disappointed. My ONLY request is : please offer Sauteed Onions as a side. Many people like to have sauteed onions on their steak and I find it hard to believe this is not offered as a side. read more
9 months ago
8 months ago
The appetizers, the entrees, the cocktails, and the service was amazing!!! Definitely plan to come back here. The server we had was amazing and hope to get her again! The restaurant setting was amazing too and welcoming. read more
9 months ago
Veronica and Daniela and Austin and Haven where all amazing hostesses and server's.. love this place. We will be back and ask for them to serve you you will be pleased I promise read more
3 months ago
1 year ago
1 year ago
My friends and I recently visited ChopHouse 13 to celebrate a friend's birthday, and we had an amazing experience overall. From the moment we arrived, the staff made us feel genuinely welcomed--they were kind, attentive, and created a warm atmosphere that set the tone for a great night. The food was equally impressive, great in flavor and portion size. Every dish we ordered was thoroughly enjoyed, and we loved sharing plates among the group. Although I only managed to snap a few photos, but everything we tried was delicious, even the items not pictured. The only reason I'm giving a four stars instead of five is due to the pace of service. While every server we interacted with was wonderful, the wait for both food and drinks was noticeably long. Still, the quality of the experience more than made up for the delays, and we'd definitely come back again. read more
I went to Chophouse Thirteen for a belated birthday celebration. Before our reservations, my partner and I visited the bar for happy hour. We ordered the dry rubbed wings, a lemon drop martini for me, and a house old-fashioned for him. My drink was strong and very lemony. My partner enjoyed his old-fashioned. The wings came quickly and were scorching hot. My partner thought they were too salty for his liking. I thought they were tasty. I tasted the salt but didn't think they were over-salty. I also had a passion fruit martini before dinner, which I enjoyed much better. That's going to be my go-to drink when I return. As we settled at our table, I was pleasantly surprised to receive a personalized birthday card signed by some of the staff. It was a lovely touch that added to the celebratory atmosphere. We then decided to opt for two meals from the price-fix menu. The house salads were accompanied with a delicious champagne vinaigrette. Our main courses came out quickly and had a wonderful presentation. I asked for a medium well steak, which came on well and was hard to eat. Our server was able to replace my order, and the new one was perfect. My partner didn't care for his salmon. He said it lacked seasoning and couldn't improve it with the salt and pepper on the table. Our sides were great. The asparagus was tender while still providing a snap when cutting through them. The broccoli had a light, lemony flavor, and the mashed potatoes were smooth and creamy. For dessert, I was treated to two delightful options. The regular berry cheesecake, which was part of the price fix menu, was a sweet and satisfying end to the meal. However, the unexpected key lime pie, complete with a candle and a chocolate birthday wish, stole the show. The pie had a subtle yet refreshing lime flavor that perfectly complemented the creamy filling. It was a delightful surprise and a perfect end to the evening. My birthday visit was successful, and Chophouse Thirteen made a good first impression. read more
11 months ago
Excellent service from the hostess to the wait staff. We had many different items and it was all fabulous! Highly recommend the deviled eggs and lobster Mac for an appetizer. The half chicken with risotto was delicious, personal favorite was the Brussels sprouts. Steaks cooked perfectly, surf & turf so good! read more
5 months ago
1 year ago
The best steakhouse in Jax. Better than Ruth Chris, Morton's, Cowford Chophouse and Outback Steakhouse. The service was excellent from the host to the bagger. The chefs cooked our lamb and steak to perfection. Everything was hot fresh and tender. Nothing was sent back or requested. The cheesecake speaks for itself especially the crust. The manager was pleasant and everyone helped one another without complaint. I'm mad at myself for putting this restaurant off for so long. Great place for an amazing date or dinner party. Was worth every penny!! Highly recommend establishment.... read more
Told my Hubs I was craving burgers & fries (my favorite food btw), instead of coming home with some McDonald's...he spoiled me to Chophouse Thirteen's sliders w/ fries. I'm telling you, this hit the spot! My tastebuds were so excited about all the flavors these sliders were packing! Fries were wonderfully seasoned as well. Haven't been disappointed with anything I've ordered so far from Chophouse, I honestly don't think you could go wrong with anything on the menu. *Yes, I ate my sliders and fries in bed lol read more
8 months ago
Tonight was our first time at ChopHouse thirteen. We came with a group of friends for a birthday celebration and everyone in our group was very impressed! Great ambiance and decor and our table had a great view into the kitchen which is off to the side of the dining room. We ordered several apps and enjoyed them all including deviled eggs, calamari, chop chop shrimp, oysters Rockefeller and the meatballs. For entrees, most had steaks and we shared the sides family style. Everything was phenomenal, well prepared and hearty. Portions were large especially for the family style sides. Drink menu was great and server and runners were very attentive. Definitely recommend for a lovely steakhouse in Jax! read more
7 months ago
3 years ago
Came here for a late celebration of my birthday and it was incredible. We had the meatballs, calamari and the burrata to share. The burrata with pesto was our undisputed favourite, but the calamari didn't lag that far behind. I had the chophouse mix with steak, scallops and shrimp. I loved it, but we had ordered too much and ended up taking home some leftovers. We shared the truffle fries, mushrooms and Brussel sprouts with our entrees, all very very good! I almost forgot, the drinks! We had a smoked old fashion for which they used mezcal and a piggyback old fashioned, so far my favorite drinks in town. read more
Birthday dinner with my wife on a Friday night. Reservation at 5:45PM and were seated promptly upon arrival. We were the only ones on our side and 30 minutes later, BOOM! It's full! We started off with some Prince Edward Island Mussels (fancy name) for apps and complimentary bread. Then for our Mains, my wife ordered the Snapper which was ok. I had the New York strip topped with Lobster Oscar for an up-charge of $15. Definitely not worth it. Much less than I expected and I was highly disappointed. Shrimp and scallops would have better based on pics here on Yelp for just a little more. Side of Crispy Brussel sprouts was pretty good, but a little oily. Service on the other hand was phenomenal! We were checked on frequently and my glass of water was kept full. Truly enjoyed the birthday Bread Pudding treat! read more
10 months ago
From the front door to the hostess Hollie, all were amazing, our water and drinks never went below half a cup, everyone was attentive. From the recommendations and descriptions of the food were all spot on and delicious. The cook on my steak was perfect along with the taste of the truffle butter. Thank you for making date night amazing we will be back read more
I've always heard of Choo House, boy was I missing out. Let's start with the appetizer.. THA Truffle Meatballs, tender, beyond your imagination. My forks cut through the meatballs like butter. I'm not a gravy girl, but it was okay. I would have left it off...just not my thing. The Lobster Mac and Cheese was pretty good. Could have used a bit more cheese.. I added more cheese and cream at home to get it to my liking. But it was still good. The salmon was plentiful, flaky and well seasoned. You can taste the herbs, but not where it was over done and can't enjoy the flavor of the salmon. Great balance. The chicken was A LOT, but that's always a good thing. It was juicy and tender. Season like my was basic, but in a good way. The vegetables were GREAT!!! Atmosphere- loved it, low lights, gentle conversations around the room. Service- let's just say, your table stays clear. The wait staff was attentive and pleasant. Beverage stayed topped off and no used dishes sat for long. I enjoyed ii, highly recommend, and will return. It may be pricey for someone me, but well worth the experience read more
The good: Ok when I first walked in I was surprised that so large of an upscale bar was tucked away in Mandarin. I work nearby but live near southside/ beaches. Second good impression was our bartender John who immediately greeted us, handed us all the menu options, and explained happy hour. The bar was clean, the bar chairs were cozy to sit for hours. He was attentive all night and had some entertaining jokes. The not so great: Unfortunately the old fashioned I ordered was terrible (why is it cloudy?) , I didnt even finish the drink. My friend disliked the key lime cocktail she ordered as well, too sweet & strong. My rose was delicious, but I was shocked that a 9oz rose was $18! Also shocked by the one singular crabcake for $24. (My friend did share one of her $10 fish tacos and they were ok.) Just not the cheap HH I was expecting, and anything off HH seemed way more than expected. read more
Amazing! What a lovely experience. Greeted by the front staff, they all wished us a happy anniversary. We were taken to the table and given a card with all the staff signatures and rose petals. Such a nice touch! Our waiter Nick was personable and attentive. He made great suggestions and even got creative to make us some mocktails. The first thing that came was bread- and even though I try to be gluten free my husband said I had to cheat and just wow- we ate the entire thing lol Then our meals- hubs got the trio, mashed potatoes, and the lobster Mac n cheese. He ate everything and proclaimed this as our new anniversary spot. The lobster Mac n cheese is out of the world. I don't even like Mac n cheese and I couldn't stop stealing bites. I got the prefixed meal which was nice because I wanted a salad and sides. In the future I will probably get just the steak because it was a lot of food. Overall we will definitely be back! read more
1 year ago
My wife and I finished off our vacation here with an amazing meal. To start we had the tuna app and it was fresh and delicious. We split the ribeye and it was cooked spot on. For sides we had the LOBSTER macaroni (amazing) and the spinach. With all this said the best part of the meal was our server Trenton. This young man was amazing, not only as a server in the restaurant, but as an amazing human being!!!! Thank you Trenton for making our night. This place is a must visit when in town. We will be back. #lowcountrycajun read more
Business owner information
Jenna B.
Thank you for your kind feedback, Robert. We're so glad Trenton…
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More info about ChopHouse Thirteen
11362 San Jose Blvd
Ste 1
Jacksonville, FL 32223
Southside
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(904) 262-0006
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http://www.chophouse13.com
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