I came back for a work event and had a five star experience so I'm updating my review! Now some of this could be because I knew exactly what to order. Here are the dishes that made my experience five stars: -Espresso martini - it comes with a scratch off lottery ticket, I didn't win but it was still fun! -Chargrilled pork belly and octopus -Cowboy ribeye, this might be the best thing on the whole menu -Toffee sundae, sinfully delicious If you follow this list and order these things you too will have a five star meal! Also they updated their lobster mac and cheese to a new recipe and it is an impressive improvement! So creamy and cheesy but I could still taste the lobster. The event space is also great if you have a smaller event I would recommend it. The TV was great for streaming our event and the room was kept quiet when the door was closed. read more

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A repeat favorite for good reason. We've been several times now, and the service is consistently excellent -- and I mean that genuinely. Attentive, polished, and it doesn't matter where you're seated. We once ended up spontaneously at the bar, and based on other reviews I half-expected a drop in quality -- not at all. The same premium service, no exceptions. The food is outstanding. High quality ingredients, beautiful flavors across every dish, and the tomato mozzarella is an absolute standout -- truly superb. They also handled a vegetarian guest in our group with ease and real accommodation, which says a lot about how a kitchen thinks about its guests. The complimentary Prosecco on arrival is a lovely touch, even if standing in the entrance waiting for it feels a little awkward in practice -- a small tweak that could make a warm gesture feel even more seamless. The one thing holding this place back from a perfect score is the acoustics. The atmosphere is nice, but it gets loud, and the noise level works against the vibe the restaurant is clearly going for. Some sound absorption elements would go a long way -- this place deserves to feel as good as it tastes. Still one of the best in the area. Highly recommend. read more

When I tell you - 14 Prime is redefining the fine dining experience in Jacksonville--and beyond ... it is the truth! Finally getting a reservation on the books, last night was a perfect opportunity to celebrate ... birthday, retirement, first kiss ... From the moment you are cordially greeted with a glass of champagne to the take home bag with muffins & latte for the next morning- every moment exceptional - the service from Candace & the small meaningful touches and ... OMGosh y'all ... the food! 5 's all the way! At almost 3.5 hours - you're not rushed into dine & dash mentality- you savor the food, the ambience and the dinner companions! And a price point many would not embrace, but, special occasions take precedence! Chef sent canapés to table, homemade popover & a Korean sweet bread ... then followed by wedge salads meant to share ... table-side mozzarella with heirloom tomatoes- a meal in itself! Next up pasta ... fresh tortellini that was bursting with flavor ... pork belly & octopus for Mark (of course) ... entrees of lamb chops, shrimp, filet, ribeye & kabobs ... lobster mac'n cheese, guyere mashed potatoes, veggies ... finally a spectacular finish with carrot cake (no raisins!) and a toffee sundae! read more

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One word: OBSESSED! 14 Prime is everything she thinks she is. From the stellar service from Ed, to the excellently innovative menu, onto the great wine selection, and all of random and delicious extra "happies" that make their way out of the kitchen before the meal and to go-- I am smitten. Stopped by for a girl date (first visit) and had a ball, the music selection, vibes, and aesthetic-- all top tier! The warm, bread service gets an honorable mention for sure. We were eating light-ish, tried as much as we possibly could, and absolutely loved it all. The ravioli, salmon tartare, pot pie, crab rice, raspberry garden dessert, matcha and muffin to go... no complaints whatsoever. A real winner here. Special nod to Liam next door for the great recommendations. We are sure to return. Cheers! read more

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14 prime is a must go to in Jax! We enjoyed our entire experience there. From the emails leading up to our reservation to ask for our preferences, allergies, food restrictions and our cocktail orders to the service once we got there was all exceptional! The only caveat we had with the service is that they mentioned complimentary valet parking but the valet made us wait and park our own car which did throw us off a bit especially when the emails and texts all boasted about the valet parking. The food was all really delicious. The menu was creative and each dish had its own flare. Our favorites were the crab fried rice, the spaghetti dish we got, scallops and the Denver wagyu! The experience and the food were definitely worth the price. The restaurant was very cute and had dimmed lighting inside making the ambiance perfect for a date night! read more

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Wonderful experience. Catered to you! Unique, attentive, great food, makes you feel fancy read more

14 Prime - Hubs order. Filet - Steakhouses Near Me - Jacksonville, Florida

Stopped by 14 Prime for drinks and immediately knew we'd be back. Lydia at the bar was amazing super welcoming and on point from the start (plus a complimentary glass of champagne didn't hurt). Sat at the bar, ordered a few apps, and everything hit. The caviar potato and steak crostini were standouts, but the pork belly and octopus were just as good. She gave us great recommendations and was super knowledgeable about the menu. Perfect spot for a cocktail and bites can't wait to come back for brunch and dinner!! read more

14 Prime - Steakhouses Near Me - Jacksonville, Florida

My gal pals and I decided to get dressed up and treat ourselves to brunch to help beat the winter blues. Plus we needed an excuse to try the $30 cinnamon roll at 14 prime lol. The atmosphere is beautiful and elegant- def stands out in Jacksonville. The wait staff is also clearly professional, polished and well trained. I really liked the gigantic table side cinnamon roll, and the wild mushrooms inside my omelet were so tasty I wish I had just a bowl of them. Otherwise I was a little disappointed because I had heard of so many "over the top" special touches from others who had dined here (I.e. champagne when you walk in, a personalized note, complimentary to go coffee & muffins, etc etc), but we did not receive anything like that at brunch and yes we had made our reservation way in advance. So although brunch was tasty & the ambiance pretty it wasn't a mind blowing experience. read more

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I took my friends' to dinner for their birthdays here. I booked a reservation on Resy and first impression was good but then it wasn't. They reached out via text introducing themselves and asking how they could better accommodate our visit by asking are we celebrating any occasions, if we had any diet restrictions or allergies, etc etc. Further down the text, they went over their dress code and restaurant policy including no outside food whatsoever including CAKE! I thought this was absurd but I replied with "if you guys don't allow me to bring cake for my friends' birthday do you offer complementary desserts for the birthday girls?" Their responds blew me away and not in a good way. They said they could put a candle on a dessert if we purchase it! I've never had a restaurant restrict me from bringing cake, let alone tell me they can put a measly $1 candle on a dessert. For the price of their menu items and the outstanding and impeccable service they supposedly offer, they sure as hell fell short in their introduction. Of course a manager reached out after I said 'some things' via text but I didn't reply. We decided to still show up and see what the rave was about. Order: 1/2 dozen raw oysters, roasted bone marrow, hash brown & caviar, saffron Campanelle, wild king salmon, creamed Swiss Chard & Spinach, and free range half chicken. Oysters were the only thing that was amazing. I'm sure the steak would have been really good too but no one ordered steak (sadly bc they're a steak house). Everything else was SALTY. Hash brown and caviar was nothing but two French-toast-sized potato wedges topped with fancy fish eggs and tagged as $23. The campanelle is pasta with Maine lobster in a bolognese sauce. Didn't have any bold flavors, it was a simple tomato/red sauce. The bone morrow was topped with sautéed rhubarb and horseradish. I've had plenty of bone morrow but this was not the best. The rhubarb and radish they had on top was super salty and greasy. The grease from that melted on top of the morrow and completely destroyed the creamy and custard texture of the morrow. The salmon was served with lentils and pickled onions. The salmon too was salty but the pickled onions were really good and helped cut through some of that saltiness. The spinach side tasted like frozen spinach topped with cheese. And lastly the chicken. Again too salty but it was cooked nicely. Meat was tender and super juicy. Overall the food service did not meet my expectation, sadly because on their website 14 Prime was supposed to bring Jax a bold innovative refined and elegant dining experience. The only thing that saved them for a two star was the service. Our server was very friendly and attentive. He explained everything on the menu with lots of details. read more

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This restaurant deserves 5 stars. From valet, to coat check, to pre-wine prior to seating. From the decor, the ambiance, the vibe, the drinks, the service- all 10/10. The decor within was breathtaking the pillows were so cute for the ladies. The menu had options for everyone; the steak and seafood was fantastic to say the least. The king crab, king salmon, 16oz prime ribeye, did I mention the bread and butter??? The creamed spinach and crab fried rice I highly recommend. I didn't need salt and pepper on any dish except the spinach but paired with everything else I didn't have to request any. My server was attentive. The carrot cake and the pecans paired was delicious. I Will definitely return, Great place for fine dining, with a price tag attached read more

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Came to 14 Prime for a birthday and was greeted with a complimentary glass of champagne to start the celebration. This restaurant is certainly one of the nicest ambiance-wise in town. Tables of 2 are seated only at the bar, which we found to still be enjoyable with great service. We ordered the salmon crudo and tableside mozz for apps. Both were great, but the mozz is an absolute must. For our entrees, we got the ribeye and the lamb....both were excellent and cooked exactly to our specifications. I am not normally a carrot cake guy, but man was it good!! All of the drinks are unique and fantastic as well, I got a drink called Cloud 9, which came with a side of cheese for pairing! If all of this wasn't enough, they send you home with cold brew lattes and muffins for the next morning as part of a thank you for joining them for dinner. It is definitely a pricy meal, but the price is justified in the experience and taste. Definitely recommend for a special occasion (or not!) read more

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Always a great experience. We've been several times for dinner but have been wanting to try brunch and it did not disappoint. We opted to share the Pancake In Its Prime and the Crème Brûlée French Toast. We tried to save room for the table side cinnamon roll but were only able to share a small piece. The fresh-squeezed OJ was great. There were so many options that sounded delicious so we will be back for brunch. Wonderful service by Zack and we really enjoyed the more laid back atmosphere compared to evening dinners. One of our favorites! read more

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The details were not missed from the time we scheduled to the time we woke up the next morning!! So my husband booked 14 Prime for my birthday and they asked a series of questions about me and what we were celebrating, all my favorites. So when I arrived I had so gorgeous flowers that had my favorite colors in them and a little gift with m name on it. This was the first restaurant that had put so much thought into celebrating me. Very thoughtful. There was also a champagne toast when we checked in! Now the staff greeted us with warm welcome, we sat at the chef's table which was really neat to see all the kitchen come together and make amazing dishes. Everyone was so nice and we laughed with them all night. read more

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I was here about a month and a half ago and felt compelled to come back -- the food really is top-notch. It's a great spot for a relaxed Sunday brunch after church. Yes, it's still on the pricey side, but in my opinion it's worth it for the quality, presentation, and atmosphere. The ambiance is warm and inviting, making it easy to sit, talk, and enjoy the experience. The pancakes were very good, the shrimp and grits were outstanding, but the clear winner of brunch was the French toast. Absolutely incredible -- rich, flavorful, and perfectly done. The ice cream on top takes it to another level and makes it feel like a true treat rather than just breakfast. Unfortunately, our waiter this time around wasn't very friendly and seemed a bit grumpy. We had to wave him down two or three times just to place our order and get assistance. That level of service wasn't quite what I've come to expect from this restaurant. That said, it didn't ruin our time, and it definitely won't stop us from coming back. The food and atmosphere are strong enough to keep us returning. read more

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This was my 14 Prime debut. Spoiler Alert - I was thoroughly impressed from the moment I entered until I finally left the restaurant. Parking was easy. We used the valet service, they were quick and courteous. Upon entering the dining room, the hostess greeted us, acknowledged our special occasion and offered complimentary prosecco as our table was being prepared. The setting is dark and intimate in the main dining area. Not quiet but very upscale and elegant. Don't come under dressed, you will immediately feel out of place. We were seated in the best seats in the house...The Kitchen! Our server Adrian was absolutely amazing. He took care of our every need and even made sure we took home a beautiful memento to remember the occasion. This guy deserves a promotion or raise at the very least, the level of service he provided will keep guests coming back time after time. Now to the food. We started off with their bread basket and a complimentary steak crostini from the chef, which was phenomenal. Their drink menu was expansive...A variety of cocktails, a few mocktails, wine out the wazoo, Louis XIII, and even a whiskey selection. We ended up getting champagne and a bump, a martini, and an "old new friend" cocktail. I had king salmon tartare, taleggio ravioli, and a wagyu flat iron 10oz. My wife had Argentinian red shrimp, crab fried rice, asparagus oscar, and a filet mignon 8oz. Everything we had tasted amazing. I literally don't have one bad thing to say about any of the food. They even gave my wife fresh flowers for our celebration. PS. The kitchen seating is a must. The view was incredible. If you want a good steak, or even a great place for date night, look no farther than 14 Pime. It's fairly expensive, but It's entirely worth it. The experience was second to none read more

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Brunch was super yummy with excellence service and all the jazz! We started with the table side cinnamon roll! Enough for 4 people, hot, light but sweet, and overall delicious! I was hoping for eggs Benedict of some kind but it was no longer in the menu so I went with the 14 prime burger. Large, juicy, and full of flavor with truffle on top! Highly recommend a visit for a special treat! However when I come back it'll be for dinner as my experience for that was 10 stars! read more

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We decided to visit for a special occasion. We were able to find parking very easy but there is a valet parking option for convenience. We were greeted and promptly seated after being given a complimentary glass of Prosecco. All the staff we interacted with greeted us and made us feel welcome. The restaurant looked upscale with stone table tops and a high end bar. I was pleasantly surprised with a chocolate and welcome note celebrating the occasion for our dinner. The bread service was great. Carb lovers rejoice ! We were given 2 types of bread, a cheese popover and poppy rolls with honey butter. The amuse bouche was a pleasant addition with cucumber and a delicious concoction of hummus and other tasty ingredients for a delicious bite. We sampled the non alcoholic drinks and all were well made, delicious and imaginative. We tried the caviar and hash, escargot pot pie and shrimp appetizer. They were all fantastic. We went in to share the seafood platter with raw oysters as well as oysters Rockefeller, crab cakes, lobster rolls, salmon tartare and shrimp. It was large and we had to take home to enjoy later so we could get to dessert. We were so full so we shared the Chocolare mousse delight. If you love chocolate, this will hit the spot! In our take away bag, the chef included oat milk chain drinks and chocolate buns to take with us. It was very kind of our hosts. I appreciate the team's attention to detail and attentiveness. We learned that the restaurant has started a brunch as well so we will be back! read more

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Finally made it to 14 Prime and first tip, make a reservation early. We made ours about a month out and looked again the next week and was completely booked. We arrived on a Saturday night and once you walk through the door the amazing service starts. They start you off with welcome Champagne/Sparking Wine and what a great way to start off the night. Once taken to our table to will say it was beautiful inside and they had even provided a birthday card for me at the table. We of course had to start of with drinks and appetizers. I went with the Big Buck Hunter which is Knob Creek, Averna, Angostura Amaro, Crème De Cacao, Salt Paired With a Morsel of Venison Sausage. I was really good and rich but still had that punch I want from bourbon. I also loved that all their drinks come with a snack and I really did enjoy the Venison Sausage. They are started us with a nice sample to try. Now for apps we got a few... The Chargrilled Pork Belly& Octopus - This was for sure the underdog of the apps. Probably the best Pork Belly I have ever had. We aren't even fans of Octopus but were amazing how good this is. For sure a must. Hash Brown & Caviar - This was good but this was really more of an experiment for Ashley and I since we had never had Caviar. Was a good yes, but it isn't one we would get next time. Roasted Bone Marrow - I haven't had Bone Marrow or Oxtail in awhile so I enjoyed this. I will say it's great for sharing with the Hash Brown and Caviar is really better if there are only 2 of you. Taleggio Raviolini - This was also a home run! For sure some of the best Raviolini I have had and is also great to share. Doesn't hurt that was love fresh pasta too. Only issue for us though is we did add the Burgundy Black Truffle for $28 which I didn't think was worth it. For sure enjoyed it more without the Truffle. Now for the main event. I of course was going to get a steak and was eyeing the Ribeye but Anthony mentioned getting the Booth Creek Waygu Cowboy - Bone-In Ribeye for Two for himself and I noticed that's 46oz so I jumped in on that with him and I'm so glad I did. This was the best steak I have ever had, juicy, full of flavor, and so tender and of course cooked to a perfect medium rare. If you are getting a steak from 14 Prime this is the move and honestly this also might be the best bag for your buck the menu. Priced at $205 if you split it it's just over $100 each. Now we did add on the King Crab for $65 which was not the move. Was it good yes for sure but you just don't really get a lot of it. Really the add on stuff were the only real misses for me. We of course had some sides that being the Creamed Swiss Chard & Spinach, Au Gratin Potatoes & Gruyère (which was our least favorite of the sides), and Maine Lobster Mac & Cheese which was my favorite. Large noodles, with plenty of rich creamy cheese and a good amount of lobster. For sure the go to side for me. Now after all this food how could we possibly have room for dessert? Well we didn't but that didn't stop us. We got the Toffee Sundae which was absolutely amazing and tasted even better after eating all our salty steaks and sides. We had a really nice time at 14 Prime and the service from our waiter was amazing all night. We will for sure be coming back. Might be a bit of a wait till then but still will be coming. read more

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Down and dirty: must do at least once. Price is $$$$ but it is worth the food, service and overall experience. Everything from the moment we walked in to the time we left, it was a great time. I wouldn't come regularly but for a special occasion I will certainly go again. Service: We had two servers but there were several staff checking in and working together to make sure we had everything we needed. From water/cocktails to cashmere blankets for those that were cold. They were all efficient and welcoming. Not to mention the complimentary Prosecco upon checking in. Food: Amazing! Everything was fresh and delicious. In addition to the food pictured, we tried the filet, the table side mozzarella, wild mushrooms and the table bread. Everything was just so good. Experience: we went for my bestie's 40th birthday and book launch celebration. The restaurant gave to her a card along with flowers and a silver bracelet with 4 silver rings to represent each decade. Card was very personalized with the image of her book cover and a sweet message. Many restaurant managers/Head of HR and other staff checked on us regularly and made us feel welcomed. They were friendly and helpful. Everyone got a complimentary "goodie bag" to go that had a chocolate muffin and espresso coffee to have for the morning. As mentioned, upon entering, we were given a glass of complementary Prosecco to start the evening. They really take care of their guest and make the price worth it. read more

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On the far side of IKEA in Tigertown, there's a place called 14 Prime. It doesn't look like much at first--just another restaurant tucked into a busy stretch of town--but when you walk in, you feel the difference. The light, soft and natural, settles over tables as if it were invited. The glow from the lamps comes next, wrapping the room in a kind of quiet elegance. Even the cars outside seem calmer, knowing there's valet if you need it. We began with a cinnamon roll. Not just a cinnamon roll--the cinnamon roll. Large enough for six, though there were only two of us, which meant plenty to take home. They brought it tableside, warm and fragrant, spiced with nutmeg and clove, with chai and cinnamon whispering from the folds of its brioche dough. The outside was crisp, the inside soft and chewy, and when the buttercream frosting touched it, it became something more than bread. It became memory. I ordered the mushroom and goat cheese omelet. It came with spring greens, simply dressed, and it reminded me that food doesn't always have to be complicated to be good. The omelet was light, airy, with the sharp tang of goat cheese softened by earthy mushrooms. Each bite lingered, like a story you don't want to end. The bill was $122. But what we left with was more than food--it was the feeling that, even on their second day of service, this place already knew what it was meant to be. And that, I think, is worth every penny. read more

14 Prime - The bar - Steakhouses Near Me - Jacksonville, Florida

All I can say is Wow! We loved everything about our experience. It was us and another couple celebrating my husband's birthday. They contacted me ahead of time and asked questions about his likes/dislikes, favorite sports team, etc. When we arrived, there were flowers on the table that were blue/white for our favorite team and a personalized card wishing him a happy birthday. We started with the champagne toast at the door, and then went through the entire multi-course meal. It was an awesome experience but not something we would do frequently because of the $$$. We went over the top with our evening since it was our first time. You could definitely scale it back for a more affordable date night. We started with the table side mozzarella. I'm not one who loves tomatoes but the yellow tomatoes they had to make the caprese were phenomenal. I couldn't stop eating them. We also had the French onion tortellini and the paccheri and shared amongst the table. Both were very flavorful. I personally enjoyed the tortellini more but our group as a whole loved both. For main courses, we had the ribeye for 2 and the flat iron steak. Our waiter talked 2 of us into the flat iron saying it was a very nice steak similar to a filet. Our friends added the lobster tail to the ribeye and really enjoyed that. For sides we shared augratin potatoes and broccoli. We all much preferred the potatoes (because who doesn't?). Finished our night with a couple desserts: S'more please & key lime pie. The S'mores dish was amazing!! Drink wise- we tried quite a few different cocktails. Martinis, old fashioneds, beer, spritzers, etc. but the absolute best drink I had was the South of the Border. I still can't stop thinking about it and would go back just for that. It was also a nice touch that each drink came with a little snack. Olives for the martini, shortbread cookie for the espresso drink, popcorn with the old fashioned, etc. Another nice surprise- every guest received a chocolate muffin and a cold brew latte to go, for breakfast the next morning Our service was fantastic- David spent a lot of time chatting with us and explaining the menu. They really cater to you and make you feel very welcome. We will definitely be going back! read more

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This was our second time at 14 Prime. Great ambience & menu. If you are into an experiencing a step above the typical steak, you gotta try 14 Prime. We both ordered the filet mignon and we split the king crab, mushrooms, as well as the au gratin potato. Great combination, however I would not order the king crab again; it was 2 small slivers which for over $60 is outrageous. Had a Pinot noir as well. Rosie was our waitress. Really made sure we were well taken care of; service is above and beyond. Do caution you it is very pricy. read more

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Went to it their new brunch service. Took us a minute to find the entrance. We first walked in to sidecar. The interior is very pretty. Not a huge space but certainly big enough. There is a private ding room- told it can accommodate up to ten diners. There is Aldo's a chef's experience in the back with some additional seating. I had the prawns and grits hubby had the burger. The highlight for me was the potatoes that came with the burger. The texture was like they were whipped and then formed into cubes and fried. Very tasty. Hubby had two beers and I tried the Corpse Reviver #2. It is a gin cocktail and was very good. Brunch was $120 plus tip. No dessert or apps so if you go, you know what yo expect. read more

14 Prime - Interior - Steakhouses Near Me - Jacksonville, Florida

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First time here and it was actually for brunch! I've never been to a chophouse restaurant that offered brunch?! Usually it's just dinner but the concept is a great idea for the style of food they're offering. One of the most popular dishes is the 14k Cinnamon Roll. Omgggg it's amazing and perfect for sharing. Cocktails were great and our main entrees were delicious. We ordered the burger and their chefs choice hash. If their brunch is this good then I can't even imagine how dinner must be. I would love to come back and try their chefs counter!! read more

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14 Prime rolled out its new brunch service this weekend, so naturally, we went to see if it lived up to its reputation. Before arriving, one menu item caught my eye, something boldly labeled the "14K Cinnamon Roll," served tableside. Curiosity got the better of me. It arrived with ceremony, pushed to our table by the ever-charming Rachael, who narrated the process as she hand-frosted it with cream cheese icing. The first thing you notice is its sheer size. This is not a cinnamon roll, it is a cinnamon boulder, baked in what looks like a 14-inch pie pan, easily feeding six to eight people. It's chai-spiced, fragrant with cloves, nutmeg, allspice, and a hint of ginger, finished with a flourish of freshly grated cinnamon right before your eyes. The edges were caramelized and crisp, giving way to a soft, slightly doughy center. As someone on a bit of an iced chai latte kick, I caught the chai notes instantly, the cloves standing out the most. Each bite shifted slightly in spice and sweetness, keeping it interesting all the way through. Then came the entrees. I ordered the King Crab Omelette, my wife the Wild Mushroom and Goat Cheese Omelette, each served with a lightly dressed spring mix salad. The King Crab version was unapologetically decadent, packed with Meyer lemon mascarpone, fresh herbs, and so much butter Julia Child herself might have paused mid-sentence. Rich doesn't begin to describe it. Thankfully, the side salad's acidity offered a much-needed break between bites. The wild mushroom and goat cheese omelette was equally indulgent, a perfect balance of earthy umami and tangy creaminess. Both omelettes were large enough to split and still have breakfast leftovers for the next day. Brunch at 14 Prime is not for the faint of wallet. Like dinner, it's priced for special occasions, business expense accounts, or anyone eager to impress friends and family in a strikingly beautiful dining room. It was a fun experience, but omelettes are inherently simple, and paying double for one makes it hard to put 14 Prime into my regular brunch rotation. That said, dishes like the Prime Ribeye Oscar or Wagyu Strip Oscar feel more fitting for the price and may justify a return visit. 4 out of 5 stars A memorable cinnamon roll and indulgent omelettes, but brunch here is a splurge rather than a staple. read more

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Upon arrival we were greeted with a glass of champagne. However, I believe there was some confusion on what our seating should look like. If you're celebrating a special occasion I would clarify to ensure you're not sitting at the bar. The restaurant did attempt to settle the matter quickly. We tried the hash brown caviar, little gem salad, booth creek Waygu flat iron, au gratin potatoes, Brussel sprouts and the chocolate mouse delight for desert. We would get all the food again and recommend to friends. read more

14 Prime - Hash brown caviar - Steakhouses Near Me - Jacksonville, Florida

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Upon arrival we were offered champagne to welcome us, then the host escorted us to our table; the table was beautifully decorated for my friend's birthday. I was impressed the night continued to get better we enjoyed an exquisite dining experience with A+ customer service throughout the entire evening. Take home surprise treat: "Their last act of gratitude" - a freshly baked morning muffin and a handcrafted wellness drink. The customer service was top notch and the food was amazingly cooked to perfection. Give it a try for yourself, it's worth the money for a beautiful dining experience to celebrate a special occasion like no other in Jacksonville. We also saw Trevor Lawerence dining there as well. read more

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From start to finish, this was an unforgettable dining experience! The atmosphere was upscale yet inviting, and the service was flawless. The lobster on the homemade pasta was absolutely divine--perfectly cooked, rich, and so fresh it melted in every bite. The cocktails were hands-down the best I've ever had, bursting with flavor and perfectly balanced. And the appetizers? Truly to die for--every single one was creative, beautifully presented, and beyond delicious. They even gave us flowers to take home. I've been to numerous upscale restaurants in Jax and this is by far my most favorite. This restaurant sets the bar for fine dining. I can't wait to come back! read more

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We had a 6:00 PM reservation and waited about 10 minutes to be seated. When we were finally called, we were seated at the bar. I had read on social media that parties of two are often placed there, so I wasn't completely surprised--but I wasn't prepared for how uncomfortable it would be. The seats were hard, the space was cramped, and overall it didn't make for a relaxing start to the evening. The restaurant was definitely busy, which is great to see, but the music was so loud that I could barely hear my husband, even though he was sitting right next to me. I had heard this place was aiming for Michelin status, but with rap music blasting, the vibe felt more like a nightclub than a fine dining experience. It completely threw me off, and honestly, I was turned off from the start. That said, once we were seated, the service was outstanding. Our server was attentive, friendly, and made sure we were taken care of. The chef even sent out a complimentary tostada sample, which was delicious. For starters, I had the French onion soup and my husband had the tuna carpaccio--both excellent, and his portion was so generous he couldn't finish it. We also enjoyed the bread service. For our second course, I had the taleggio rigatoni and he had the saffron cappinelli; both were flavorful and perfectly prepared. Unfortunately, the steak was the biggest letdown of the night. While it was a nice cut, it just didn't deliver on flavor or quality at the level I expected. Since we were celebrating, we considered dessert, but ultimately decided to go elsewhere. When we left, they boxed up our leftovers and even included some surprise goodies in the bag, which was a nice touch--but it doesn't make up for the rest of the experience. Overall: the food (other than the steak) and the service were excellent, but the uncomfortable seating, overly loud music, and nightclub-like vibe made it hard to enjoy. Not a place I would personally recommend for a nice, intimate dinner. read more

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What a magical birthday experience!! When you walk in the door, they hand you a glass of champagne and take you to your table. We were lucky to get a big, spacious booth in the room with the chef's table. It was brighter, and less loud than the main room. I was impressed. There was a beautiful bouquet of flowers on the table and a card signed by the marketing director. Thomas was such a fun server, and all of the staff we interacted with were professional, but engaging and kind. He poured us water while we waited for my last guest to arrive. When she got there, we ordered cocktails. I got the seasonal gin and tonic and it was one of the best drinks I've ever had. It had a tonic and an olive oil lemonade outsourced from Spain! This restaurant is so unique because they have so many things that you can't get or experience anywhere else in Jax. Soon after, the bread service came out. Again, I think it may be the best bread service I've ever experienced, and I've had my fair share of bread. The pop overs were crisp, but fluffy at the same time, and the butter was incredible. We started with the hand pulled mozzarella for the table, and it was delicious but also just a fun experience! We finally ordered our mains after that came out. I ordered the escargot pot pie, the mushroom ravioli dish( don't remember the exact name) and the scallops. I knew I was probably not going to be able to come back for a while, so I wanted to try it all! My sister got the oxtail bone marrow, and it was incredible too!! Every bite of every dish was delectable. The escargot was perfect, the pasta cooked just right. The scallops.. best I've ever had. I could go on and on about this place. We ended the evening sharing the toffee dessert, which they took care of for my birthday! They sent us all home with an oat milk latte and a house made muffin for breakfast the next day! Do yourself favor and make reservations for your next special occasion! Thank you 14 Prime for making my birthday so special! read more

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This is super long, just to warn you As I eat the leftovers from last night's dinner at 14Prime, I felt compelled to write a review. The entire experience since before we even got there, to right now while I'm eating leftovers, was top notch. NGL, the price point is high. This is not a dinner that my husband and I can do often. But it was our 28th meet-iversary (and 26 years married a couple weeks before) and we wanted to do something special to celebrate both. I wondered if it would be too "high brow" for my husband bc he does not enjoy frufru restaurants and fancy food. I also wondered if I'd be disappointed after spending so much. It was not. And I was not. This was arguably one of the best all around meals we've ever had. My husband kept saying "this was so worth it" and I fully agree. A few days before the date, they contacted me to find out our details - where and how we met, etc. When we arrived, they greeted us with a complimentary glass of prosecco, as others have mentioned. We were very early so we sat at the bar for a drink while we waited. We were simple - he got a beer and I got a glass of wine. I wish I could remember our bartenders name. She was great. Super patient and also gave me a sample of the wine when I wasn't sure what I wanted. They had our table ready early so we moved over. Our server was Thomas and he was fantastic. VERY patient as we took forever to decide what we wanted, but also helpful in guiding us. On our table was a gift of a candle and a small vase of flowers, and a card that mentioned details I had shared with them. We shared the ribeye sliders for the first course, the short rib papperdelle for the second course, and then the pork chops and ribeye for the main course. We also shared a side of the lobster Mac n cheese. Before they brought any of our food, they gave us bread and miso honey butter, and a complimentary beef crostini for each of us. My husband finished with the chocolate mousse and I with an espresso martini. We had too much food! I expected tiny "courses" leading up to the meal but they were NOT tiny. And they knew we were sharing all of them so everything came out already split in two dishes. Upon seeing the size of the dishes, we decided early to only eat half-ish of each one and just start saving everything so we could try it all. Thomas took each and everything that was leftover, and boxed each as we progressed through each dish...keeping everything in the back and clear of our table. Every. Single. Dish was phenomenal. Truly. If I had to choose a favorite, I think it would be the papperdelle. For my husband, it was his pork chop, which he said was easily the best he's ever had. But it feels unfair to choose a favorite because everything was just that good. If you have an opportunity to treat yourself, I highly recommend it. You don't have to order as much as we did. I could have eaten only the papperdelle and would have been full. So you could easily sit at the bar, order a couple items to share, and have more than enough. You can stick with beer if you want to drink at a lower price point ($6). Wine was much more and cocktails even more! But if you want to treat yourself to the full experience, order a cocktail - they come with their own mini appetizer. In our take home bag full of all our leftovers, they gifted us muffins and salted maple latte. Thanks for your patience in a very long review of 14Prime. read more

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I've seen so many mixed reviews that I was starting to second guess our reservation. 14 Prime was so much better than we could've imagined! We started with the house made bread, Caesar Salad and Chargrilled Pork Belly & Octopus. The bread was delicious. The pork belly was done to perfection. For the second course we split the Taleggio Raviolini. We've had our fair share of Michelin Star Italian dishes and this one was right up there. Phenomenal. For our main I had the Diver Sea Scallops and my husband had the Ribeye with a side of Au Gratin Potatoes & Gruyère. The scallops were the best scallops I've ever had. The steak was cooked perfectly and seasoned just right. We would also get those potatoes again! We wanted to try a couple of different desserts but we were so uncomfortably full so we only got the S'more Please. 10/10 like every other dish we experienced. The restaurant itself was clean and nicely designed. I do want to call out that the two of us were sat at a table and I can't say for certain that we would've had a 5 star experience at the bar - not sure. Huge shout out to our waiter Thomas, he was great! Service was excellent. 14 Prime truly went above and beyond to celebrate our special occasion. We will definitely be coming back. Jacksonville might see their first Michelin Star restaurant! read more

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For all my foodie friends: We just had a wonderful evening with the staff at 14 Prime. It was too nice to take food pics but rest assured the meal was top notch! We had the caviar hash browns, Caesar salad, saffron pasta, scallops, lamb and chocolate mousse. The drinks are wonderfully curated with little bites with each. My favorite was the Lions tail and Old new friend. They sent us home with complimentary flowers, muffins and cold brew for breakfast. Our server Garrett was very familiar with menu and was able to guide all our choices. read more

14 Prime - The meal was too special to take pictures during service. - Steakhouses Near Me - Jacksonville, Florida

Unfortunately our upfront experience was negatively impacted by a torrential downpour. The valet service was incredibly disappointing and we all got soaked. We couldn't get a live person from the restaurant on the phone to let them know we were there but stuck in our vehicle due to the rain. Needless to say I expressed our frustration to management and their response was satisfactory. On to the best part, the food. Overall everything was excellent! We started with the table-side mozzarella which was really cool and delicious. We also tried the hash brown with caviar and the pork belly on marrow. Hash brown was phenomenal! Marrow with the pork belly was disappointing...the pork belly was too sweet and overtook the marrow...combination didn't work for us. For our main courses we got the lamb, filet, ribeye, and scallops with king crab...all were exceptional! We were celebrating a birthday so we decided to order all of the desserts and the standouts were the toffee sundae, honey slice and the s'mores! Service was excellent and they even included a muffin and shot of espresso for each of us for breakfast and both were surprisingly delicious! Definitely pricey but worth it overall. We will definitely be back! read more

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Went for my birthday and before arriving they asked me some personal questions. Like hobby's, favorite color and other things. When we arrived they welcomed us with a prosecco drink, sat us at the bar as I said we prefer the bar. They brought over several bags with cool things like socks and a tumbler with surf logos or sayings. (I told them I love to surf). Amazing that they went out of the way to do this! The restaurant was busy but the noise level was low. The decorations were elegant, marble countertops backlit bar and everyone dressed professionally. Our bartenders/servers were Ashley, Rosie and Lidia. These folks made us feel like we were at an exclusive club! I ordered a Filet mignon with potato au gratin. Rosie recommended getting the black truffle sauce for my steak. What a hit that was. We ordered a bottle of Pinot Noir however, the bottle that we ordered, which was a Russian valley Pinot Noir was not available so a manager came over and offered us a suitable wine which was spot on. My steak was so tender you could cut it with the fork. The potatoes were delicious, steamy, hot, and plenty of deliciousness. I was hoping to have room for dessert. However I settled for Sambuca and my wife settled for a cappuccino both very good. We will be back to try other things on the menu. read more

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We were in the area and decided to stop by to check out the menu for my upcoming birthday but decided to eat here tonight instead. If you make a reservation in advance for a special occasion, they will reserve a floral bouquet for you to take home. Upon arrival: you get a free glass of champagne, mushroom puff and bread. The Miso Butter was out of this world - the best butter I've ever had, beating those in Paris. For a party of 2: they reserve 4 tables for seating. Otherwise you're seated at the bar which is still a great experience because the bartender is attentive and polite. I know people thinks it's a turn off to sit at the bar for an expensive dining experience but I thought it was a fun, social atmosphere. Food: the French onion brodo was interesting take on a French onion soup. It is deconstructed into pasta. The steak was phenomenal with a side of roasted garlic. The aligot potatoes (mashed potatoes) were amazing. The key lime pie was not that great. I wished they had carrot cake instead. Will be back. Hopefully I can get flowers for my birthday since I didn't tonight because it was a walk in. read more

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Really enjoyed brunch at 14 Prime. It was a luxurious experience with thoughtful, attentive service. The hot chocolate was delicious - much like European cocoa. The cinnamon roll was moist, full of cinnamon and had wonderful blueberries offered which offset the creamy frosting. The garlic parm hash browns were probably one of the best things I've ever eaten. I wish the dining area was bigger and the seating was more private. We will certainly return! read more

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We had a party of 7 on a Wednesday night and the place was full. The food was top notch. The pork belly and octopus were excellent. We had the table side mozzarella making and that was incredible. Hats off to the Waite staff they were very attentive and knowledgeable about the food. The Ribeye steak was amazing, cooked perfectly, very good marbling and the bone marrow butter was a great complement to the steak. read more

14 Prime - Table side Mazarella making - Steakhouses Near Me - Jacksonville, Florida

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One of the best meals I've had in Jacksonville. Our waiter went above and beyond to make sure that we were care of. And the cheese appetizer that they do at the . That could be my entire meal. It was fabulous. read more

100% yes. When we saw the email for the soft opening we jumped on that and we are so glad we did. We had a great experience so I can only imagine how grand it will be when they truly open. The entry is a bit speakeasy style, pretty cool. We were greeted with champagne and I was awestruck by the star chandelier in the private dining room. We sat in the main dining room near the opening to the chefs table. I cannot wait until that experience is open. Our waitress greeted us right away and got us started with water. Mariah was really on top of it and explained the bread with honey miso butter that would be coming out soon. We started off with a round of cocktails that come with a snack pairing, maybe I'm easily entertained but that was the coolest thing. We had a few different rounds of drinks and snacks and all were great. Appetizers wise we started with the Argentinian shrimp, bone marrow and pork belly/octopus. The shrimp was good but compared to the other two they fell flat. The other two were home runs. I love octopus and this was the best I've ever had. Add on the fact that it was pork belly and octopus on a skewer together it could not be topped. The bone marrow with oxtail melted in our mouth. I thought it was a really nice touch they offered to pack the bones for us if we had a dog. For our meals we both got a ribeye and then we shared the aligot potatoes and lobster mac n cheese. The steak was perfect, it had a great crust and I loved how it was served with a bulb of roasted garlic. The potatoes were silky and decadent but that Mac n cheese was fire. If I had to pick something to complain about it's that it holds the heat so well it took too long for us to be able to try it but once we did we were impressed. We ended the night with the toffee sundae and it was huge and amazing. Overall it was a great experience. read more

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