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    Rustic 21 Bistro

    4.8 (186 reviews)
    Open 11:30 am - 3:30 pm, 5:00 PM - 9:00 PM

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    RUSTIC 21 BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Rustic 21 Bistro

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    Jen C.

    Had dinner here with a group of friends. It's a relatively small restaurant and feels more intimate. Cute decor. We ordered several different appetizers and each was ok but one of them came out with a cold center. I believe it was the chicken coquettes. I don't know if they freeze their food but the outside was warm but the inside was cold. We notified the team and they did send out new ones which came out warmer but still not hot. The best app was the cheese bread. Those were piping hot and delicious. For my entree I got the Picanha Rustica and the steak was cooked very well. Medium rare. The rice was good and so was the fried yucca. A friend got the corn brûlée for dessert and the consensus of the group was that it tasted like a fancier version of canned cream corn. Service was pretty good and attentive. I had high expectations so was a little disappointed. Unsure whether I'd come back.

    Braised short rib in madeira sauce over parmesan risotto
    Didi N.

    We decided to try this restaurant for my husband's birthday. It's such a pleasant and elegant restaurant with cute decor! Kind of like a first date atmosphere. The restaurant was super clean and our waiter was nice and attentive. We ordered the following: Appetizer - Torresmo (Crispy pork belly with smoked guava sauce and lime) - 7/10 - The pork belly was salty, crispy, and had lots of flavor but it was a tad dry. The star was the guava sauce! It was sweet, smokey and paired so well with the pork belly. There was not enough lime and the pieces we had were dry and not juicy. We could barely get juice out of them. Regardless, the appetizer was good. A bit heavy though on the stomach. Entrees: Costela ao Molho Madeira com Risotto de Parmesão (braised beef short rib with madeira sauce over parmesan risotto) - 8/10 - The short rib was super tender and fell off the bone! It was pretty hefty piece too and plenty of meat for the dish. The flavors were good but I didn't really like the taste of Madeira wine (personal preference). The parmesan risotto was really delicious, creamy, and had a strong cheesy taste! Reminded me of elevated mac and cheese and it went so well with the braised short rib. Picanha Rustica (steak served with fried rice with bacon, eggs, onion, and potato stick, chimichurri sauce, and fried yuca - 8.7/10 - my husband had this and he enjoyed it very much. I had a bite of his steak and it was cooked perfectly, medium rare. The fried yuca was hot, crispy, light, and airy. The chimichurri sauce was so fresh and went well with the well seasoned steak. I tried the fried rice and it was delightful as well. We would definitely get this dish again. Overall, it was a pleasant evening and the food was delicious. A bit pricey but the quality was great. I personally won't get the braised short ribs again because it was a bit wine flavored heavy but if you're into wine sauces, you would absolutely love it! Service was good and we were taken care of. Can't wait to try other things on the menu!

    Escondidinho
    Mike S.

    I first off have to thank Yelp for helping me find out about Rustic 21 because I next would have noticed it in the shopping plaza it's in because I'm never in that area, and next I really have to thank the staff of Rustica 21 for an amazing meal. So far the best meal I have had of the year! We came in for lunch but I know I would be ordering a lot and ordering off the main menu not just the lunch menu. I started off with the Lemon Lime Caipiroska. I had never had this before but it was on of if not the most refreshing cocktails I have ever had. It tasted like the most fresh Gatorade I have ever had. On a hot sunny day there is no limit to how many of these I could have. We of course also ordered appetizers and we went with the Escondidinho and the Torresmo. Both were great. The Escondidinho is the basically the best Shepherd's Pie you have ever had but with even more flavor. The Torresmo was some of the best Crispy Pork Belly I have ever had. Both of these appetizers are must orders. Now for my entree... this was tough to pick for sure because they all sounded so good but I had to go with the Costela ao Molho Madeira com Risotto de Parmesão which is Braised beef short rib with madeira sauce served with Parmesan Risotto. Let me tell you. This might have been the best Short Ribs and Parmesan Risotto I have ever had. The Short Ribs was huge and so tender and saucy. It just broke apart with a folk and melted in your mouth. The Risotto so cooked perfectly and was a burst of flavor with each bite. Again best meal of 2026 so far for sure. Now the problem is there is still so much I want to try because everything looks great but I also can't stop thinking of everything we had got during this trip. I am just going to have to come to Rustic 21 a couple times a year to get all my fixin's.

    Costela Bovina com Risotto De Parmesão
    Rachelle S.

    Such a quaint and beautiful restaurant. If you go on a weekend be sure to have reservations. The staff was so friendly and welcoming. We tried a multitude of dishes, even dessert, and not one missed a beat. Only complaint is that I took so long to try out Rustic 21. I cannot wait for round two and trying more dishes at this beautiful little secret.

    Escondidinho de Carne Seca
    Ashley T.

    Wow, wow, wow! My husband and I made a reservation for lunch on a Saturday and walked right in and set down. We ordered most of the appetizers all of which I would absolutely order again! The Torresmo (crispy pork belly) was melt in my mouth heavenly! We also ordered the Escondidinho (shepherd's pie) it was interesting, full of flavor, not my favorite but I would order it again. The other appetizer we ordered was the Pao de queijo (cheesy bread) incredible! I also ordered the pear salad, I'm not sure I could have made a meal out of it but to split it was perfect! For my meal I ordered the Lasanha a Bolonhesa it was good but it's the only thing I don't think I would order right away next time. There was a lot going on in the dish but it wasn't packed with flavor like I wanted it to be.

    Petit Gateau de Dulce de Leche
    Charlie Z.

    We came here on a whim but totally blown away. Everything was amazing! We got two appetizers, the cheese bites and and the pork skins. Tasty! I got the Estrogonofe de Frango. The chicken was flavorful and creamy, the rice was fluffy. The homemade chips were light and perfect with the sauce. Save room for the dessert because Petit Gateau de Dulce de Leche is amazing! The pecan Icecream crunch with the warm dulce de leche cake is so good! The chef came out to our table, really polite and made sure we enjoyed all of our food. The restaurant was quiet and spacious perfect for date night or family or girls night.

    Picanha Top Sirloin
    Jeana L.

    My friends and I had a good day with dinner at Rustic 21 Bistro. The restaurant's rustic decor was amazing and the staff were friendly and attentive. We were there at the earlier time of dinner so luckily the restaurant wasn't busy, yet. The Brazilian-inspired menu had many great options. I ordered the Picanha Top Sirloin, cooked medium rare, and it was exceptional. The steak was amazing and very tender, tasty and juicy. The biro-biro rice, tomato salsa, and fried yuca were delicious accompaniments. The atmosphere was great, and the restaurant was later busy. We had such a great time that we stayed until closing time. The staff was still amazing and still attentive despite us being there for quite some time. The restroom was very clean. Just to note, be prepared to spend more than $35, as this place is quite in the higher price scale. I would love to return and try more of their menu items.

    Caipiroska (Grape)
    Marllie P.

    What a great place to have a nice dinner! We were celebrating 2 birthdays and they were able to accommodate our large party with a reservation called weeks in advance. The food and drinks were excellent and our waiter was very attentive. The chef even visited our table to chat. This cozy restaurant is located in a shopping plaza off Southside Blvd and can be easily missed but they had a full house the night we went and I can see why. I can't wait to come back!

    Rich H.

    After catching an early‑morning matinee of the new Superman movie, we headed to Rustic21 Bistro on Southside Boulevard for lunch. It's a cute Brazilian spot tucked in a nondescript shopping center I've driven past hundreds of times without noticing. We began with Pão de Queijo, the classic cheese bread. Made with tapioca flour, these little chewy cheese jewels arrived hot and steamy, perfect alongside our next appetizer. That second appetizer was Caldinho de Feijão, a black bean soup served with bacon and crispy onions. Deep, earthy flavors simmered in the bowl. I dipped a piece of the cheese bread into the soup, and suddenly something delicious felt a little magical. For my main course I chose Costela ao Molho Madeira com Risotto de Parmesão--braised short rib in a creamy Parmesan risotto. They even served a steak knife, but you won't need it. The meat pulled easily apart with my fork. The risotto was perfectly cooked, creamy with just enough chew. The short rib was a touch over‑seasoned while the risotto was a bit under‑seasoned, but when you combined a shred of rib, a spoon of risotto, and a ribbon of Madeira sauce, it created a flawlessly seasoned bite that felt rich and balanced. My wife had the Lasanha à Bolonhesa--handmade noodles layered with béchamel, Bolognese sauce, mozzarella, and in Rustic21's signature twist, slices of ham. It was a thoughtful addition I didn't know I needed. Rustic21 feels like a beautiful, honest representation of Brazilian food and hospitality. If your Brazilian experience is limited to Fogo de Chão or Texas de Brazil, this is a breath of fresh air worth seeking out. 4 Stars -- Warm, satisfying, and thoughtfully executed, with a few perfect bites that linger long after the plate is empty.

    Cheese bread
    Mitchell M.

    A quaint little place. Recommend by my sister and brother-in-law. Came over with them to celebrate my wife's birthday. Located off Southside Blvd in a strip mall just past Beach blvd. They do take reservations and it does get rather busy for dinner. Not a huge amount of tables here so plan accordingly before you come. Started out with the fried Tapioca squares and pepper jelly. Delicious. Brazilian cheese bread and a side of freshly made potato chips. All were delicious. Main dish was the Picanha Top Sirloin. It was cooked as ordered perfectly. Served with Biro-biro rice which I thought was a weird combination and fried yuca fries. Both were delicious just not a great combination but wanted to try something different. My wife got the lasagna, Bolognese. Which again was different given we were at an inspired Brazilian restaurant. She said it was delicious. I would rate it excellent for flavors but odd on main dish offerings. Overall we had a great experience and the food was prepared perfectly. Not a huge menu so I would expect a pretty well prepared meal.

    Cheese breads
    Kristy K.

    Stopped in for lunch this week when I was nearby. The strip mall the restaurant is in is certainly no indicator for what's inside! The restaurant is decorated very nicely. Service from Samira was friendly, helpful and warm. She helped me choose my dish and she was so right. I got the small order of cheese breads and the Croque Rustic. Both were so decadent and delicious. There was no room for dessert but I literally want to try all of them. I will definitely be returning for that!

    Pastelzinho de Frango Com Catupiry
    Sarah M.

    We've been wanting to try this place for a while. Finally made it in and it was worth the wait. We made reservations which may be needed since the dining area is pretty small. It is well decorated with a romantic feel. Would be a great spot for a nice night out or a casual dinner with friends. Food and service were equally great. We started with the chicken empanadas and pork belly. Both were well prepared and very flavorful. We chose the beef short ribs and Picanha top sirloin. Both were delicious but the short rib won the prize for the night. We'll definitely be back!

    Picanha Top Sirloin
    Aliyah S.

    Wowwww!!!! This place is freaking amazing! Had an impromptu date night and ended up at this beautiful intimate restaurant! The food is IMMACULATE! We were blown away by the flavors of everything we ate. I ordered the short rib with risotto and I will go on record and say that is the most tender short rib I have ever had in a restaurant! It was delicious! My boyfriend had the picanha top sirloin and it was perfectly cooked and seasoned. This place is a must for anyone who enjoys amazing food!

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    5 days ago

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    Super Amazing brazilian cuisine! Service was great and the ambiance is very engaging, intimate and sociable! Will definitely go back!

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    Ask the Community - Rustic 21 Bistro

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    $$

    When looking for a dinner spot, I noticed an opening on Open Table. I peeked at the menu, and…read moredecided to try out this location. I'm very glad as my server was very friendly, and the dining area was very cozy. What I Ordered: - 4oz Filet Mignon (Brussel Sprouts, Whipped Potatoes, Gorgonzola Butter, and Braised Shallot Sauce): Just the perfect amount of meat. With the amount of sides, I was absolutely stuffed and satisfied as the combination of flavors was perfection. - Dirty Vodka Martini with Blue Cheese-stuffed Olives: A perfect martini after a work day as I traveled to Jacksonville for work. I'd definitely return if I'm sent to Jacksonville for work, and would recommend for anyone living or visiting in the area.

    We had high hopes for this spot. I know they claim their pasta is made fresh in house but didn't…read moretaste like any freshly made pasta I've ever had. Thick chewy noodles that stuck together. The Alfredo sauce was flavorless, watery and just all around awful. Soggy bland chicken parm. I even tried my friend's Lugo and he said it tasted like a boxed meal. To top it off the meatballs did not taste homemade and the table swore they were premade frozen. Sadly most of the party we were with didn't enjoy their meals but we were there for a birthday and all decided to keep it to ourselves. It wasn't a busy night and our poor server seemed all on her own for the most part. Dishes piled up and expected someone to come help her clear for the party or refill drinks. She did the best she could. The only redeemable dish is the pizza. The godfather pizza was great with crispy edges and full of flavor. Please just stick to pizza! Pleaaaaassssseeeee The food photographs well but oof I couldn't even eat my dish.

    Photos
    Front entrance
    Front entrance
    Premium Angus Filet Mignon 4oz
    Premium Angus Filet Mignon 4oz
    Premium Angus Filet Mignon 4oz

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    Premium Angus Filet Mignon 4oz
    Dolce Vita Modern Italian

    Dolce Vita Modern Italian

    3.5
    (76 reviews)
    1.3 mi

    Ate there for the second time last night. This time we dined inside and loved the music and…read moreambience.., but most importantly the food was even better than last time. You have to get the bruschetta as an appetizer. My sons and I had the soup for an appetizer and loved it. My wife had a house salad that was delicious with a homemade garlic vinaigrette. I had the chicken Marsala which was amazing with the house cab I was drinking and my wife had the chicken francese limone. Very tender and flavorful. My son had the lasagna and the other one carbonara with chicken added. They both loved it. The only slight complaint is it took quite awhile for the entrees to come out, the same thing that happened the time we went before. However the service from Joanna, the ambience and the incredible flavors from everything we ordered merit 5 stars.

    Decided to grab dinner tonight. Our first experience at Dolce Vita was lovely. But, tonight…read moreseemed off. They were very busy maybe because of Father's Day, maybe because the rain wasn't conducive to eating on the patio where we were the first visit. It took a 10+ minutes just to have a server stop by. Secondly, they only have QR code menu's but, they have an IPad for those that don't do QR codes. Our server asked if we would like still water or sparkling water. We said just regular water. They mention that the still or sparkling is in a glass bottle for the table. They did not tell us that the bottle was $9 and we could not find it in the menu. I asked toward the end of dinner how much a bottle would have been. We had bruschetta for an appetizer. It was very tasty, but a bit on the soft side. I'm used to bruschetta being served on toasted or grilled bread. We each had a side house salad with our dinners. These were fine. Hubby had chicken Marsala which he had ordered before. Very flavorful! I had Chicken Frances Ala Límon. The top cutlet was browned nicely. The bottom cutlet not so much. The sauce is very lemony which I really enjoy, but both sauces were on the thicker side ... sort of like gravy. Both of us enjoyed the taste but not the heaviness of the sauces. We had to ask for bread that comes with the meal according to the menu. But again, our server who was very sweet was very busy with other tables. I would say the service was definitely not the same caliber as our first visit. For dessert we had the tiramisu! My husband's favorite dessert. He's eaten ALOT of tiramisu in his life. This was his favorite! Although we were both surprised to see it served with broken up raspberries but it did make the plate look lovely. We sat at a high top near the bar. The seats were very comfortable. There was "live" music but not at all what I would have expected. A young woman sang along to tracks that I believe were from YouTube as every time she'd go to another song, there was a commercial that would come on first. It seemed she might have a nice voice but it was hard to tell as her system was a bit lacking. Not at all what I had seen on the website or what others commented on. I would suggest not having live music if it will be like what we had tonight.

    Photos
    Dolce Vita Modern Italian
    Pork osobuco
    Pork osobuco
    Caprese

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    Caprese

    Rustic 21 Bistro - brazilian - Updated August 2026

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