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    Midtown Table

    4.4 (507 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Midtown Table Photos

    Business Info

    MIDTOWN TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Midtown Table

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    Baked potato pizza
    Briana N.

    Really solid spot for some casual Italian good! And busy times kind of vary, so I would def recommend making a reservation. All of the servers were so friendly, and our food came out pretty quickly! For me, the truffle fries are a must get. I love love love anything truffle and these did not disappoint. They were super crispy and the truffle flavor was stronggg. I honestly feel like they didn't even need the garlic aioli, but it was still nice to have on the side. Another favorite for me was the seasonal burrata. Literally all of my favorite things - coconut sticky rice, mango salad, tajin cashews, passion fruit pulp, cheese, etc. It overall felt very much like a coconut curry and I loved it. I do wish the focaccia was a little more soft and bready, but it was still good. The white pizza was also pretty good. Cheesy, creamy, and the nice slightly bitter veggie bite of arugula really rounded it out. We weren't the biggest fans of the baked potato pizza though. I think these toppings work really well on a potato where there's a lot of carb to absorb the flavor. But on these thin pizzas, it was just way too salty.

    Midtown front door
    Christine P.

    I really enjoyed dinner. The service was amazing. The ambiance was awesome. Very chic. Nice. Casual Florida. Semi affordable for amazing homemade food. Our server was Myia and she was fantastic! Thank you Midtown Table.

    Mandy B.

    WOW!!! That's all I kept saying all night and after! What and amazing experience! From the customer service to the interesting pairings, to the homemade noodles!! Chefs kiss!! So impressed and really felt like I was getting a home cooked meal with a New York vibe! So impressed and will continue to tell anyone about this place!!!

    Brussels
    Kathryn T.

    This was my first visit to Midtown Table. I was very impressed by the friendliness of the staff from the hostesses to the food runners and especially our server, Madi B. She asked us good questions to help us decide between options and was great about checking in with us. I started the evening with espresso martini that was very good. We shared two appetizers - the house bread and the brussels and both were excellent. MT makes all of their bread and pasta fresh daily. This was apparent with the delicious bread, but not when it came to the radiatori pasta in my entree. It was a fine dish but definitely a letdown after the appetizers, knowing it was fresh pasta which I love, and an underwhelming bolognese sauce. Overall, the experience was positive and I will definitely return to try other menu items.

    Rustico pizza.
    J G.

    Excellent experience dining here. Service was wonderful. Our bartender/server Elaina was awesome with recs for food and drinks. The food was fresh made in house. We had the flounder dinner, the rustico pizza and the carbonara. All three weee excellent. Happy we found a spot with good eats and service in Jax. Highly recommend for happy hour. Great drinks and wines available!

    menu
    Ivi L.

    This was one of the BEST lunches I've had in a long time! This was partly due to the incredible service from Maria and also because of the wonderful stories that Jeff, the brand ambassador, regaled me with throughout my lunch. He told me all about the other amazing restaurants by the Medure brothers, mainly M brothers, a million dollar restaurant inside of Mayo, the hospital! I will definitely try it soon. The food was amazing as well. The salad was simple with just field greens, shaved fennel, and cucumbers, but it had a delicious light dressing that's just slightly sweet. So good! The fettuccine was made fresh in house and served with perfectly cooked shrimp and a delicious sauce. I will definitely be back soon!

    Analisa K.

    I met up with a few girlfriends for happy hour, though there weren't any real happy hour food specials - just a few well drink options. We ended up ordering a variety of appetizers instead, including the truffle fries, meatballs, Calabrian shrimp, ricotta spread, and white bean soup, along with both the margherita and white pizzas. The standout dishes for our group were definitely the Calabrian shrimp, meatballs, truffle fries, and the white bean soup, all flavorful and well executed. The pizzas were enjoyable as well and easy to share. Seating was limited to outdoor tables only. While there was a heater above us, it was still pretty chilly, which took away slightly from the comfort. Service was a bit uneven. Our waitress was somewhat awkward and didn't seem to pick up on social or customer cues very well, but overall it didn't overshadow the experience. Despite the lack of true happy hour specials, the cold outdoor seating, and the quirky service, we had a great time, and the food and company made it worth the visit.

    Menu-lunch
    Tiffany L.

    This was my second time here and it's still a solid restaurant. Seasonal menu changes. There are lunch-HH-dinner-bar menus available. Service was fine. I had a newbie bartender today. He did pretty good for being so new. Always a good amount of people at this restaurant. Family friendly. Indoor/outdoor seating. They should have music piped in but they don't. Cocktails range between $14-18 outside of HH. Entrees can range up to about $25-$30.

    Fish (mahi) and chips
    Haden J.

    Service and Ambiance are always top tier here. We actually visited twice in one day this time and love to order too much food. We had steak and pasta, fish and chips, and risotto. The losing component for me this time was the steak unfortunately. The risotto was very well done with string mushroom flavor as told. The pasta was a bit more al dente than I needed with my sauce choice. the fish and chips were really good only would have preferred a spicy dipping option. I always forget until too late that I need spicy sauces to enjoy certain things and I wish the truffle cheese fry trend as normal would end. It's just not for me. The steak was not cooked well(temp request was medium) and you can see it came out grey. Anyway we probably will be back anyway just will make more careful choices. Oh and at lunch we enjoyed another dessert I believe it was a honey gelato. If it's there GET IT. Yummy Tiramisu that we were sent home with was enjoyed.

    Midtown Table Featured Soup (I think bean and chicken) and chicken *Caesar Salad
    Lindsey W.

    The smash burger is always going to do it for me!! My husband got soup and salad (the soup was unfortunately WAY too salty, whoever was on soup must have been quite heavy handed that day), but we sent the soup back. We sat outside as it was one of the nicer days after the many freezes we've had, so it was nice to experience the fresh air while enjoying our meal.

    Hand-Cut Fettuccine (no pancetta)
    Diele K.

    For work, I spent four weeks in Jacksonville where the office was across the street from this establishment. Proximity may be the reason you think I'd dined here over five times for both lunch and dinner services, but I can assure you it was for the food and beverage quality! My coworkers and I never had a bad meal here. The service was impeccable and they even started to recognize us. Definitely going to be something I miss with returning back home to Arizona. The dishes that standout as a must have for me that I find myself wishing I could try again though I'm 1,996 miles away (Yes, I checked): - Caesar salad (love the freshness and the breadcrumbs add a lovely crunch to it) - Truffle Fries (just the right amount of truffle and tasty with the garlic aioli) - Hand-cut Fettuccine (minus pancetta for a meat free dish or even more delicious with blackened shrimp if you like seafood) - Spring Risotto (loved this meat free dish as the vegetables were prominent in the dish with a vibrant fragrance to the dish) - Crème Brûlée (pretty solid dessert and made well in comparison to other locations; could be elevated with vanilla bean) My coworkers always enjoyed their food and we never found ourselves with any feedback for improvement. The dining room was comfortable, and the staff were super friendly. Definitely if I return for work, this location will be one of my first dining stops whether for a quick lunch or a leisurely dining experience for dinner.

    Cured Meats Pizza
    Chris C.

    From the moment you walk in till you you exit, you know you are in for a enjoyable "Foodie" experience . The lively decor, the vibe from the staff and surroundings along with a simple single page menu for lunch was exactly what we were looking for. Started with the Spanish Octopus with Fried Gnocchi, Artichoke, Roasted Sweet Peppers, Capers, Chimichurri, Pickled Onion, Black Garlic Aioli. This dish was so delicious with the Chimichuri and fried Gnocchi and capers that we ordered a second order. The Octopus it self was cooked to perfection and had a slight char and was not chewy. With a start like the Spanish Octopus, I couldn't resist but to Order a Cured Meat Pizza when I saw the Wood Fire Pizza oven. The thin dough was hand tossed and topped with the freshest meats and cheese. And instead of the typical thick tomato sauce(like in every fast food pizza shop) it appeared to be a light Pomodoro, which left the pizza slightly wet in the pan. The crispness of the crust compensated for the run off from the sauce. The pure freshness of the tomato purée was as if the tomatoes were freshly squeezed in the kitchen. I understand the wetness and would prefer that to grease like in your usual pizza shops. I can't wait to come for dinner. Special thanks to our server Tiffany and the Brand Ambassador Jeff for insight into the food and restaurant group. Also was nice that they recognized military/ veterans for a discount.

    Medure Meatballs
    Janice B.

    10/10 recommend the duck! This meal was my favorite. It was cooked perfectly and the flavors were amazing. Our server was super friendly and quick with any requests. He kept our drinks coming. The place is cute and easy for a date night or ladies night or family night out.

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    11 days ago

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    16 days ago

    Food is awesome!! We have been a few times. Great service and great people! We will definitely be back!

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    Page 1 of 13

    Ask the Community - Midtown Table

    Can they accommodate large groups?

    They can accommodate moderately large groups. We have had large groups dine on the patio outside. It's wonderful.

    Do they have gluten free pasta?

    Hi Lucy, We currently do not have gluten-free pasta on our menu. Our team is working hard to add… Read more

    Any vegan options?

    Yes, there are a number of salads and an eggplant panini that is really tasty.

    How do we dress?

    Casual to nice

    What do they have for happy hour? And do they have a working phone number? The number listed on their website is out of order.

    They have Happy Hour daily from 4-6pm. I think they have food options but not sure what they are. For drinks they have $4 House Wines, $2 off local drafts, and $5 House Cocktails which are: Martinis, Margaritas, Mules, Daiquiris, and an Old… Read more

    Do they have Happy Hour drinks/food specials?

    Yes they do. They all sound delicious.

    View All 8 Questions

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    The Red Lei Lounge

    4.3
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    Immaculate. Stunning. Great Vibes. Stumbled upon this some…read moreIG posts , took a chance and walked in. While reservations are required, Laura the owner , was gracious enough to let us get transported to this wonderful place you see here. First off, this place is everything! The details from ceiling to wall to all the fixtures, it's very immersive, you are in the islands sir or ma'am! Goodbye Jacksonville! We were seated up front where performer Kalani Rose set the mood and infused the air with her lovely voice. The tempo was upbeat, the volume was just right, allowing for intimate conversation and lively chatter alike. Great for date nights and group outings. We ordered food including Aloha Sliders, Huli Huli Wings , and Furikake Fries. Food was good, would've loved more of the glaze on the mini burgers tho! The drinks we ordered included Mai Tai (rum based w/ orange ) and Halekulani (bourbon with pineapple orange and lemon) , these were delicious. A bit on pricey side but strong! But, you're paying for the presentation and the atmosphere! If you've ever been to the old tiki lounge off baymeadows from years past, this one is much better! The entire staff is so cool. Like really chill. Hubby and I really enjoyed our visit here! I'll bring the ladies next time!

    For starters this place was very cool and the atmosphere is exactly what you're being told to…read moreexpect. We went for a birthday party and had a reservation made for our entire party. Just some information to know it is primarily a bar, they only have about 6 appetizers to order from. The appetizers were good and came out very quickly. The first thing that caught my attention was the amount of times they put food down at our table we did not order after about the 3rd or 4th time of this happening it seemed to be something they do to up the bill in hopes you don't notice. The second thing that thoroughly surprised and bothered me was after ordering another round of drinks, the second the drink was put at our table the waitress came over to check us out. No one had asked for the bill so we were all confused as to why we were being told we needed to close out, especially since we had just ordered more drinks. The waitress tells our party they have another reservation coming and they need our table... We all scramble quickly to leave so there's no issue and once we were outside that's when we realized there was no time limit on our table nor did anyone ask to close out the tab. Thankfully the hula dancers and our own group made the experience great however this place is very clearly a money grab and should not be accepting more reservations than can be handled as it completely ruined the end of our experience.

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    Dolce Vita Modern Italian

    Dolce Vita Modern Italian

    3.6
    (73 reviews)
    1.3 mi

    Ate there for the second time last night. This time we dined inside and loved the music and…read moreambience.., but most importantly the food was even better than last time. You have to get the bruschetta as an appetizer. My sons and I had the soup for an appetizer and loved it. My wife had a house salad that was delicious with a homemade garlic vinaigrette. I had the chicken Marsala which was amazing with the house cab I was drinking and my wife had the chicken francese limone. Very tender and flavorful. My son had the lasagna and the other one carbonara with chicken added. They both loved it. The only slight complaint is it took quite awhile for the entrees to come out, the same thing that happened the time we went before. However the service from Joanna, the ambience and the incredible flavors from everything we ordered merit 5 stars.

    Decided to grab dinner tonight. Our first experience at Dolce Vita was lovely. But, tonight…read moreseemed off. They were very busy maybe because of Father's Day, maybe because the rain wasn't conducive to eating on the patio where we were the first visit. It took a 10+ minutes just to have a server stop by. Secondly, they only have QR code menu's but, they have an IPad for those that don't do QR codes. Our server asked if we would like still water or sparkling water. We said just regular water. They mention that the still or sparkling is in a glass bottle for the table. They did not tell us that the bottle was $9 and we could not find it in the menu. I asked toward the end of dinner how much a bottle would have been. We had bruschetta for an appetizer. It was very tasty, but a bit on the soft side. I'm used to bruschetta being served on toasted or grilled bread. We each had a side house salad with our dinners. These were fine. Hubby had chicken Marsala which he had ordered before. Very flavorful! I had Chicken Frances Ala Límon. The top cutlet was browned nicely. The bottom cutlet not so much. The sauce is very lemony which I really enjoy, but both sauces were on the thicker side ... sort of like gravy. Both of us enjoyed the taste but not the heaviness of the sauces. We had to ask for bread that comes with the meal according to the menu. But again, our server who was very sweet was very busy with other tables. I would say the service was definitely not the same caliber as our first visit. For dessert we had the tiramisu! My husband's favorite dessert. He's eaten ALOT of tiramisu in his life. This was his favorite! Although we were both surprised to see it served with broken up raspberries but it did make the plate look lovely. We sat at a high top near the bar. The seats were very comfortable. There was "live" music but not at all what I would have expected. A young woman sang along to tracks that I believe were from YouTube as every time she'd go to another song, there was a commercial that would come on first. It seemed she might have a nice voice but it was hard to tell as her system was a bit lacking. Not at all what I had seen on the website or what others commented on. I would suggest not having live music if it will be like what we had tonight.

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    Dolce Vita Modern Italian
    Pork osobuco
    Pork osobuco
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