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    Midtown Table

    4.4 (524 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Midtown Table Photos

    Business Info

    MIDTOWN TABLE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Midtown Table

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    Gabi Y.

    Came here after shopping at Town Center for dinner with my friend. We waited for only about 10 minutes after getting glasses of wine at the bar and sitting outside at the outdoor part, which was actually pleasant. We then got seated inside. The star of the show was definitely the mango sticky rice burrata. I really did not what this was gonna taste like because I had never heard of that combination before. But it was literally perfection. Such a great combination of savory and sweet, which our server Mary recommended to us. She was so sweet and on top of everything! We then shared Caesar salad and some pasta and they split it before giving it to us, which I always think it's such a nice touch and that was the perfect amount of food and everything was truly delicious. The spot is always a good elevated yet casual place to go, and I love it!

    Russ R.

    Midtown Table in St Johns Town Center is a special place for us. It's been our go-to for special events for more than a few years. We've gone there for Valentine's Day, birthdays and even with friends and family the night before our wedding. So when Lauren suggested it for tonight, the first thing I said was "but it's not a special occasion" lol. Per usual, we made it a special occasion just because. They change over from the lunch menu to dinner at 5 and we got there a little early, so we took a seat at the bar. Good thing we did because that allowed me to start with their amazing Tiramisu Martini! At 5, we cashed out at the bar and headed to our table where we started with their bread House Bread. We've had the bread so many times before but it's such a great go-to. After that, I ordered one of their specials for tonight which was a twist on their Risotto that included mussels. I'm not very big on tomatoes but I left them in for this because I've been trying to just trust these great chefs in our area and enjoy the dishes the way they intended them. And again, I'm glad I did. I didn't exactly scarf down the tomatoes but they did add something to the overall flavor, so I'm glad I left them in. Lauren had the Hand Cut Fettuccine. She LOVED it. She said it hit every note on the flavor palette. Take a look at the attached photos and you'll see how much she loved it. She said it was sweet, savory, tangy and everything in between. Per usual, we finished up with Midtown Table Ice Craam. I *rarely* use this phrase but if you haven't had it, you're just plain missing out. Take a look at the ingredients list on the menu photo I've included. You'll probably say the say thing I said the first time, which was "h*ll to the no". We literally had to be talking into trying it by a server a while back. I've never been more happy with the result of arm twisting in my life. It's just so, so good. So yeah, we didn't have a special occasion as a reason to go to Midtown Table but I'm so glad my wife reminded me that every day can be a special occasion if you want to. What a fabulous dinner. This review originally appeared in the Jacksonville Fun, Eats & Drinks Facebook group.

    Kevin G.

    Another recommendation by my coworker for food options near Jax, further away from the beach. We booked reservations for 6:30PM, and thank God we did because it was insanely busy! I grabbed a seat at the bar while we waited and got a margarita (standard). The margarita was really light and refreshing but fairly underwhelming (had a blood orange piece in it but no lime). Guess I just like my margaritas truly traditional. We ordered the hummus for an appetizer and also got the bread (which comes with roasted garlic, sun-dried tomatoes and a full roasted garlic glove to spread). I loved the free bread but really REALLY loved the hummus. I've had many variations of hummus and this was my favorite thus far. See photos and menu, but this is a must. I must have been so enamored with the hummus because I forgot my picture of the Margherita pizza. The pizza was fairly standard for me but it was standard in a good way. The basil popped off this pizza and must've been hand picked to be so flavorful. For dessert, we got a complimentary house made ice cream. It was vanilla but had olive oil, caramel, sea salt and something else on top that we had to stir in. The combo was amazing! Absolutely recommend this place but expect it to be very busy between 6-8PM. Get reservations!

    Brianne W.

    A favorite to go to for a nice dinner! A highlight everytime I go is the olive oil ice cream, it's a can't miss. The cocktails are very creative and the food is always good. Service is always very friendly and the restaurant itself is very pretty inside. Definitely recommend!

    Demi B.

    This is my new favorite restaurant in town. Fresh ingredients, quick/friendly service, interesting and delicious dishes. Its Italian food with a twist, in the best direction possible. Everything was too good, I had to order a pizza to-go for lunch tomorrow. 100/10 recommended I couldn't stop ordering and eating

    Hand-cut fettuccine with glacier blue cheese cream sauce, Calabrian honey, tomato confit, crispy pancetta, and added steak.
    Will C.

    This was our third visit to Midtown Table, and the quality of both the food and service has been consistently outstanding. From the moment we walked in until we left, the staff was friendly, attentive, professional, and genuinely welcoming. We started with the Calabrian chili wings. They were crispy, hot, and packed with flavor. My only criticisms are that a few of the wings could have used a little more of the Calabrian glaze, they were disrespectfully small, they were all flats, and surprisingly, the restaurant doesn't serve blue cheese dressing despite offering several dishes featuring blue cheese. For my entrée, I ordered the hand-cut fettuccine with glacier blue cheese cream sauce, Calabrian honey, tomato confit, crispy pancetta, and added steak. The steak was cooked perfectly, and the dish had an incredible balance of sweet and savory flavors. I've ordered this same dish on all three visits because it's that good. Every time I tell myself I'm going to try something different, and every time I end up ordering it again. My wife ordered the vodka pizza, and it was excellent. After trying a slice, I can confidently recommend it. On future visits, we'll probably order the pizza as an appetizer to share. It's delicious, easily shareable, and a much better value than the wings or some of the other starters. We also enjoyed a couple of cocktails, and each one was excellent. The frozen fruit and vegetables embedded in the ice cubes were a creative touch that made the drinks feel even more special. If I had one suggestion, it would be to serve bread with the pasta dishes. It would be the perfect accompaniment to soak up every last bit of those incredible sauces. Overall, Midtown Table continues to impress. The food is consistently excellent, the cocktails are creative, the service is top-notch, and the atmosphere is warm and inviting. If you're looking for one of the best dining experiences in the area, Midtown Table absolutely deserves a visit

    Baked potato pizza
    Briana N.

    Really solid spot for some casual Italian good! And busy times kind of vary, so I would def recommend making a reservation. All of the servers were so friendly, and our food came out pretty quickly! For me, the truffle fries are a must get. I love love love anything truffle and these did not disappoint. They were super crispy and the truffle flavor was stronggg. I honestly feel like they didn't even need the garlic aioli, but it was still nice to have on the side. Another favorite for me was the seasonal burrata. Literally all of my favorite things - coconut sticky rice, mango salad, tajin cashews, passion fruit pulp, cheese, etc. It overall felt very much like a coconut curry and I loved it. I do wish the focaccia was a little more soft and bready, but it was still good. The white pizza was also pretty good. Cheesy, creamy, and the nice slightly bitter veggie bite of arugula really rounded it out. We weren't the biggest fans of the baked potato pizza though. I think these toppings work really well on a potato where there's a lot of carb to absorb the flavor. But on these thin pizzas, it was just way too salty.

    Roasted Beets Salad White
    Nan M.

    Wowee! Zowee! What a great place to eat! I had lunch there today: white pizza, beet salad, an indigo mocktail! All beautiful AND excellent. I also tried a piece of my friend's baked potato pizza. An unlikely combo but totally delicious! The setting is pleasant. The service is great! I need to return for the handmade pasta, the rest of the mocktails (the handcrafted cocktails look spectacular, too!) & the additional pizza selections. I did get a takeout order of crème brûlée as a consolation for a friend who couldn't join me. YUM-O! Highly recommended‼‼‼

    Rustica pizza
    Adinah J.

    This was my first time going to midtown. I tried the rustica pizza just to try something l never had, it was really good. The service was a bit slow as she kept forgetting our requests, however she was really nice and accommodating. The server also was willing to give us items that were off menu. The restaurant have a nice atmosphere. We were greeted and seated time we walked in the door. I'll definitely come back.

    Brussels
    Kathryn T.

    This was my first visit to Midtown Table. I was very impressed by the friendliness of the staff from the hostesses to the food runners and especially our server, Madi B. She asked us good questions to help us decide between options and was great about checking in with us. I started the evening with espresso martini that was very good. We shared two appetizers - the house bread and the brussels and both were excellent. MT makes all of their bread and pasta fresh daily. This was apparent with the delicious bread, but not when it came to the radiatori pasta in my entree. It was a fine dish but definitely a letdown after the appetizers, knowing it was fresh pasta which I love, and an underwhelming bolognese sauce. Overall, the experience was positive and I will definitely return to try other menu items.

    Analisa K.

    I met up with a few girlfriends for happy hour, though there weren't any real happy hour food specials - just a few well drink options. We ended up ordering a variety of appetizers instead, including the truffle fries, meatballs, Calabrian shrimp, ricotta spread, and white bean soup, along with both the margherita and white pizzas. The standout dishes for our group were definitely the Calabrian shrimp, meatballs, truffle fries, and the white bean soup, all flavorful and well executed. The pizzas were enjoyable as well and easy to share. Seating was limited to outdoor tables only. While there was a heater above us, it was still pretty chilly, which took away slightly from the comfort. Service was a bit uneven. Our waitress was somewhat awkward and didn't seem to pick up on social or customer cues very well, but overall it didn't overshadow the experience. Despite the lack of true happy hour specials, the cold outdoor seating, and the quirky service, we had a great time, and the food and company made it worth the visit.

    menu
    Ivi L.

    This was one of the BEST lunches I've had in a long time! This was partly due to the incredible service from Maria and also because of the wonderful stories that Jeff, the brand ambassador, regaled me with throughout my lunch. He told me all about the other amazing restaurants by the Medure brothers, mainly M brothers, a million dollar restaurant inside of Mayo, the hospital! I will definitely try it soon. The food was amazing as well. The salad was simple with just field greens, shaved fennel, and cucumbers, but it had a delicious light dressing that's just slightly sweet. So good! The fettuccine was made fresh in house and served with perfectly cooked shrimp and a delicious sauce. I will definitely be back soon!

    Midtown front door
    Christine P.

    I really enjoyed dinner. The service was amazing. The ambiance was awesome. Very chic. Nice. Casual Florida. Semi affordable for amazing homemade food. Our server was Myia and she was fantastic! Thank you Midtown Table.

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    1 month ago

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    Amazing food and custom drinks from the bartenders- a must stop in Jax! We ordered eggplant rollatini, beet and fig carpaccio and gnocchi.

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    Page 1 of 14

    Ask the Community - Midtown Table

    Can they accommodate large groups?

    They can accommodate moderately large groups. We have had large groups dine on the patio outside. It's wonderful.

    Do they have gluten free pasta?

    Hi Lucy, We currently do not have gluten-free pasta on our menu. Our team is working hard to add… 

    Any vegan options?

    Yes, there are a number of salads and an eggplant panini that is really tasty.

    How do we dress?

    Casual to nice

    What do they have for happy hour? And do they have a working phone number? The number listed on their website is out of order.

    They have Happy Hour daily from 4-6pm. I think they have food options but not sure what they are. For drinks they have $4 House Wines, $2 off local drafts, and $5 House Cocktails which are: Martinis, Margaritas, Mules, Daiquiris, and an Old… 

    Do they have Happy Hour drinks/food specials?

    Yes they do. They all sound delicious.

    View All 8 Questions

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    $$

    For starters this place was very cool and the atmosphere is exactly what you're being told to…read moreexpect. We went for a birthday party and had a reservation made for our entire party. Just some information to know it is primarily a bar, they only have about 6 appetizers to order from. The appetizers were good and came out very quickly. The first thing that caught my attention was the amount of times they put food down at our table we did not order after about the 3rd or 4th time of this happening it seemed to be something they do to up the bill in hopes you don't notice. The second thing that thoroughly surprised and bothered me was after ordering another round of drinks, the second the drink was put at our table the waitress came over to check us out. No one had asked for the bill so we were all confused as to why we were being told we needed to close out, especially since we had just ordered more drinks. The waitress tells our party they have another reservation coming and they need our table... We all scramble quickly to leave so there's no issue and once we were outside that's when we realized there was no time limit on our table nor did anyone ask to close out the tab. Thankfully the hula dancers and our own group made the experience great however this place is very clearly a money grab and should not be accepting more reservations than can be handled as it completely ruined the end of our experience.

    Immaculate. Stunning. Great Vibes. Stumbled upon this some…read moreIG posts , took a chance and walked in. While reservations are required, Laura the owner , was gracious enough to let us get transported to this wonderful place you see here. First off, this place is everything! The details from ceiling to wall to all the fixtures, it's very immersive, you are in the islands sir or ma'am! Goodbye Jacksonville! We were seated up front where performer Kalani Rose set the mood and infused the air with her lovely voice. The tempo was upbeat, the volume was just right, allowing for intimate conversation and lively chatter alike. Great for date nights and group outings. We ordered food including Aloha Sliders, Huli Huli Wings , and Furikake Fries. Food was good, would've loved more of the glaze on the mini burgers tho! The drinks we ordered included Mai Tai (rum based w/ orange ) and Halekulani (bourbon with pineapple orange and lemon) , these were delicious. A bit on pricey side but strong! But, you're paying for the presentation and the atmosphere! If you've ever been to the old tiki lounge off baymeadows from years past, this one is much better! The entire staff is so cool. Like really chill. Hubby and I really enjoyed our visit here! I'll bring the ladies next time!

    Photos
    The Red Lei Lounge - Stage

    Stage

    The Red Lei Lounge - Tiki bar stage for performers

    Tiki bar stage for performers

    The Red Lei Lounge

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    Prati Italia - Small spaghetti and meatballs

    Prati Italia

    4.0(437 reviews)
    0.6 miSouthside
    $$

    When looking for a dinner spot, I noticed an opening on Open Table. I peeked at the menu, and…read moredecided to try out this location. I'm very glad as my server was very friendly, and the dining area was very cozy. What I Ordered: - 4oz Filet Mignon (Brussel Sprouts, Whipped Potatoes, Gorgonzola Butter, and Braised Shallot Sauce): Just the perfect amount of meat. With the amount of sides, I was absolutely stuffed and satisfied as the combination of flavors was perfection. - Dirty Vodka Martini with Blue Cheese-stuffed Olives: A perfect martini after a work day as I traveled to Jacksonville for work. I'd definitely return if I'm sent to Jacksonville for work, and would recommend for anyone living or visiting in the area.

    We had high hopes for this spot. I know they claim their pasta is made fresh in house but didn't…read moretaste like any freshly made pasta I've ever had. Thick chewy noodles that stuck together. The Alfredo sauce was flavorless, watery and just all around awful. Soggy bland chicken parm. I even tried my friend's Lugo and he said it tasted like a boxed meal. To top it off the meatballs did not taste homemade and the table swore they were premade frozen. Sadly most of the party we were with didn't enjoy their meals but we were there for a birthday and all decided to keep it to ourselves. It wasn't a busy night and our poor server seemed all on her own for the most part. Dishes piled up and expected someone to come help her clear for the party or refill drinks. She did the best she could. The only redeemable dish is the pizza. The godfather pizza was great with crispy edges and full of flavor. Please just stick to pizza! Pleaaaaassssseeeee The food photographs well but oof I couldn't even eat my dish.

    Photos
    Prati Italia - Front entrance

    Front entrance

    Prati Italia - Premium Angus Filet Mignon 4oz

    Premium Angus Filet Mignon 4oz

    Prati Italia - Premium Angus Filet Mignon 4oz

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    Premium Angus Filet Mignon 4oz

    Dolce Vita Modern Italian - bruchetta

    Dolce Vita Modern Italian

    3.5(81 reviews)
    1.3 miSouthside

    We had a girls' night at Dolce Vita and really enjoyed it! The atmosphere is super cute with…read moreseveral fun spots for pictures. Their menu is online only, which normally frustrates me, BUT every dish has a picture and that makes my heart very happy! We started with a limoncello martini, which unfortunately was pretty basic and not something I'd order again. We switched to a recommended bottle of wine that was very good! The appetizers were the highlight! The arancini were delicious. I actually debated ordering them as my meal. We also loved the fried burrata and bruschetta. We demolished everything so quickly I barely got pictures! For dinner, I had the shrimp scampi. It had great flavor, although the sauce was richer than the lighter scampi sauce I was expecting. My friends had the wedge salad with grilled chicken and the salmon pasta, and both really enjoyed their meals. We would definitely come back! Just know it's a slower-paced dining experience, so don't go if you're in a hurry. Grab some wine, enjoy the atmosphere, and enjoy the company you came with. Perfect for a girls' night!

    Decided to grab dinner tonight. Our first experience at Dolce Vita was lovely. But, tonight…read moreseemed off. They were very busy maybe because of Father's Day, maybe because the rain wasn't conducive to eating on the patio where we were the first visit. It took a 10+ minutes just to have a server stop by. Secondly, they only have QR code menu's but, they have an IPad for those that don't do QR codes. Our server asked if we would like still water or sparkling water. We said just regular water. They mention that the still or sparkling is in a glass bottle for the table. They did not tell us that the bottle was $9 and we could not find it in the menu. I asked toward the end of dinner how much a bottle would have been. We had bruschetta for an appetizer. It was very tasty, but a bit on the soft side. I'm used to bruschetta being served on toasted or grilled bread. We each had a side house salad with our dinners. These were fine. Hubby had chicken Marsala which he had ordered before. Very flavorful! I had Chicken Frances Ala Límon. The top cutlet was browned nicely. The bottom cutlet not so much. The sauce is very lemony which I really enjoy, but both sauces were on the thicker side ... sort of like gravy. Both of us enjoyed the taste but not the heaviness of the sauces. We had to ask for bread that comes with the meal according to the menu. But again, our server who was very sweet was very busy with other tables. I would say the service was definitely not the same caliber as our first visit. For dessert we had the tiramisu! My husband's favorite dessert. He's eaten ALOT of tiramisu in his life. This was his favorite! Although we were both surprised to see it served with broken up raspberries but it did make the plate look lovely. We sat at a high top near the bar. The seats were very comfortable. There was "live" music but not at all what I would have expected. A young woman sang along to tracks that I believe were from YouTube as every time she'd go to another song, there was a commercial that would come on first. It seemed she might have a nice voice but it was hard to tell as her system was a bit lacking. Not at all what I had seen on the website or what others commented on. I would suggest not having live music if it will be like what we had tonight.

    Photos
    Dolce Vita Modern Italian
    Dolce Vita Modern Italian - Pork osobuco

    Pork osobuco

    Dolce Vita Modern Italian - Caprese

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    Caprese

    Midtown Table - italian - Updated September 2026

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