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    Primi Piatti

    4.3 (278 reviews)
    ModerateItalian, Wine Bars
    Closed Closed

    Primi Piatti Photos

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    PRIMI PIATTI ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Quiet

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    Recommended Reviews - Primi Piatti

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    puttanesca
    Anna-caroline B.

    Wow, what an experience. George the owner was amazing ! So friendly and funny ! Nikki our server was great and really knew the menu as well ! The bread was great and fresh. We had calamari for an appetizer which was amazing perfectly breaded, and the dipping sauce was so delicious. We had lasagna, pasta puttanesca, and veal parmesan! It was all warm and delish ! George talked with us like we were family and hung out with us. There was no one in the restaurant while we were there and we had a fabulous time with them ! I can't wait to go back ! The restaurant vibe is very early 2000s but to be honest it's also just mom and pop Italian and that's what we all want anyways, like hanging out in your grandmas kitchen !

    Chicken Parmigiana
    Megan C.

    This was our first visit and WOW ! It was amazing food was delicious and service was great .George and Georgina were so friendly and very tentative . We will return . The lobster ravioli was the best I ever had and the homemade marinara on the chicken parm was as so fresh !

    Fettucine Carbonara
    Michael S.

    From outside it's not a very noticeable restaurant, however when you come inside it gives you this old traditional Italian vibe. The service was great, very friendly and patient going over the menu and the specials. We opted for the mussels which were really good and if you ask for some more bread you can dip it in the remaining sauce and it's delicious. The carbonara was good, but not great to be honest; it needs some extra flavor in my opinion. The portion was generous so no complains there. I would definitely come back and try some other things in the menu

    Bolognese: only available for lunch but will serve for dinner if you ask since it's not listed on the menu
    Crystal W.

    It was my first time here and it exceeded my expectations. It is not a frou frou place like some other Italian restaurant in Avondale. But it feels like an Italian family invited me to their home for dinner that is hearty and comfort food. Service was friendly and inside decor was cozy; perfect for date night. The bread with olive oil was a simple presentation. But the bread was warm and so good. Calamari did not have too much breading which was great. The lasagna was a special and was good. A little disappointed by the Bolognese which is only served during lunch but if you ask, they're still serve it for dinner but it's not on the menu. Overall a solid place in the neighborhood.

    Veal Rosamarino
    Julia H.

    We will never come back. We were so excited to try out a new spot with such a decent rating. Well we walked in and initially liked the decor, but the longer we stayed the more dust and datedness we started to notice. and we were there for an extremely long time... so long I wish we had walked out. the waitress was kind, but clearly overwhelmed and possibly the only one there on a friday night or that's how it seemed I could be wrong. The complimentary bread was cold, and unlike any other italian restaurant we have been too, the oil and vinegar was brought in a tiny ramekin enough for one or two slices... probably would have been better if we could have it at the table as our waitress was not able to come by that often. Honestly do not get the salads at all. My husband ordered the spinach salad and it really was laughable. it looked as though they took half a handful of spinach, a pinch of onion and a pinch of sliced almonds then drenched tfo it. He had to send it back. I ordered the caprese and it was just okay... nothing special but not bad. and by the way those took like 25 minutes to come out then we waited another 25 for my chicken parmigiana and his veal rosamarino. I will say my chicken parmigiana was edible, and I think he felt the same way. my parmigiana was soggy and unevenly heated, which makes me suspect it was nuked in a microwave, but is concerning for the amount of time that took. My husband's veal plate, you can look at the picture and it speaks for itself. We just ate it because we were so hungry. Overall, it just wasn't restaurant quality, and for an $80+ meal for two after tip this was absolutely a one and never again situation for us.

    Tiramisú and cappuccino

    Ordered the eggplant with roasted bell peppers panini. Great taste but a bit dry for my liking. Asked for a little red sauce on the side. Perfect balance! The ambiance was very relaxing, dimmed lighting with soft music on in the background. Loved sitting outside- pretty tables and nice soft music. However, midday it just became too hot for me.

    Ana C.

    My sister and I traveled all the way from California for a quick business trip, and little did we know that one dinner at Primi Piatti would become the highlight of our entire stay. With limited time in Jacksonville, we wanted something special--and boy, did we find it! From the moment we walked in, we were treated like family. The warmth of the staff, the intimate atmosphere, and the undeniable passion that fills this restaurant made us feel at home instantly. And then came the food... stupendously delicious. Every bite was an explosion of authentic Italian flavors, crafted with love and expertise. But what truly set Primi Piatti apart was the experience. As the restaurant closed for the night, we were invited to stay and join in an impromptu celebration--dancing, laughter, and pure joy. It felt less like a restaurant and more like a family gathering in the best way possible. The owner? A true gem. You can tell he deeply cares about his guests and has built something truly special. We're already dreaming of a return trip to Florida, and honestly, Primi Piatti is at the top of our list of reasons to come back. If you ever find yourself in Jacksonville, do yourself a favor--go. You won't be disappointed.

    Chicken Parmigiana

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    3 months ago

    Very friendly staff. The food is absolutely delicious. Great feel in the Avondale area. Great place for romantic or special dinners.

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    6 months ago

    The atmosphere is intimate and cozy. Our food and wine selection were superb. The owner was gracious and accommodating. Fantastic!

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    6 months ago

    Incredible Italian food and service. Well priced for a night out. Loved it! Great neighborhood restaurant.

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    7 months ago

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    10 months ago

    The food was wonderful. Fresh and full of flavor. Service was far above other restaurants I've been to in the area.

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    11 months ago

    The food was amazing I got the chicken Parmesan, the ambiance was great and George was an amazing host along our server!

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    Sofi's

    Sofi's

    4.7(35 reviews)
    2.3 miSouthbank, San Marco

    Took my best friend here for a Galentine's Day dinner and so glad we did! The atmosphere was so…read moresheek, chic, and lovely. We were seated immediately and our waitress was such a doll! She made sure to check up on us, answered all of our questions, and refilled our drinks often. It was super clean there too! We were started off with some fresh, warm bread and a balsamic/olive oil dipping sauce. The bread was perfectly crispy and went so well with the dipping sauce. We were served cold bread before at restaurant so I'm glad we had warm bread! We decided on the following appetizer and entrees: Fried meat ravioli - 8/10: it came out piping hot and it was so delicious! Fried to a nice, golden brown and covered in panko crumbs, it didn't feel heavy at all. It came with a fresh marinara sauce and had parmesan cheese sprinkled on top of the fried ravioli. Each bite was cheesy, crispy, tasty, meaty, and we devoured it quickly! Carbonara Alla Roma - 8.5/10: I thought the portion would be small since I seen photos online but it was actually a great portion. I had enough to take home and eat as leftovers! The pasta was cooked perfectly and the alfredo sauce was balanced and decadent. I could taste the pecorino romano, and cracked black pepper. The pancetta was smoky and added a nice umami flavor to the pasta. I didn't rate it higher because it was slightly missing a little bit of of that BAM factor! but it was pretty delicious! The Sofi - chicken - 9/10: Oh my gosh! My best friend got this and I wished I would have too! It was sooooooooooooooooooo good! It had prosciutto di parma, mushrooms, asparagus, shallots, cooked in wine and tossed in a rose cream sauce. The pasta was also cooked perfectly and that sauce was to die for! Each bite was like tasting the finest flavors and spices of Italy. I could not believe how tasty this was! If you come here, you HAVE to try this dish! Tiramisu - 9.5/10: One of the best tiramisus we've had in Jacksonville. It was the perfect amount of espresso and cream. They had dollops of chocolate sauce on the side and helped elevated the flavor of the tiramisu. It also wasn't super sweet which we appreciate. We don't really like overly sweet desserts and this one hits the mark on everything. Overall, service, food, and atmosphere was great! We would definitely come back to try other menu items! Thank you for such a great first experience, Sofi's!

    I visited during Happy Hour on Sat. The restaurant was tucked away in a plaza. Parking was easy…read morebut they do offer Valet. The ambiance was clean and modern. Great for a girls night or date night. We sat at the bar. We ordered from the happy hour menu: - Chicken Parm Sliders - Stuffed Mushrooms - Shrimp Aglio-Olio - Charcuterie board I also had the Mediterranean Bliss Salad. It is a large portion so I did split it with my husband. They also offer a full open bar. The staff was friendly and attentive. I look forward to visiting again for dinner.

    Photos
    Sofi's  - Open Kitchen

    Open Kitchen

    Sofi's  - Lamb chops!!

    Lamb chops!!

    Sofi's  - The bar

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    The bar

    Brine Oysters Champagne & Caviar

    Brine Oysters Champagne & Caviar

    4.7(46 reviews)
    2.3 miSouthbank, San Marco

    Stumbled upon Brine on a rare kid-free night with my husband and couldn't have picked a better…read morespot. We arrived just in time for happy hour and were warmly greeted right away. We initially asked for indoor seating, but after seeing how cozy the space was, we happily switched to outdoor seating since the weather was perfect. We ordered two of each oyster, and they were fresh, salty, and incredibly smooth. We also decided to try the baked oysters--something my husband doesn't usually go for--but they ended up being his favorite. So much so that we ordered another round. Overall, it was a fantastic night and a great experience. We'll definitely be back.

    In the early 80s, when video games were all the rage, I remember hearing about a song about a video…read moregame. Like any good kid back then wanting to hear a particular song, I listened to my FM radio nonstop, waiting patiently to hear this crazy song called "Pac-Man Fever!" Sadly I don't ever recall actually hearing it on my favorite station. Hearing about new things is much easier now. Social media and the internet overwhelm me with what the algorithms think I want to see and learn about. And most of the time those crazy programs and their internet overlords are spot on! Take, for instance, a rather new restaurant in San Marco focusing on seafood. Shellfish and caviar to be specific. A few months ago all of my feeds were filled with information about a new place in town - Brine. Obviously, my wife and I, loving all things related with food, knew that we needed to try it. Well, today was that day. First, know that the parking lot is down a dead end street that looks spooky. Keep going. I didn't and ended up parking in the larger lot where La Napolera is located. The restaurant is tiny. Our server told us that the space was used to sell smoothies. Or perhaps it was a phone booth. Regardless it's intimate. And the food is fantastic! Colette our server was fantastic. Bubbly, helpful and definitely gave off the vibe that she was happy to be there, helping us enjoy our meal. She was great and I can't say enough good things about her. We opted to try the tasting menu. It's an option when you book online. We also chose to sit at the counter. An island of 4 seats that look at the other diners sitting at the tables inside. It's odd and Colette told us that the owners were planning on building an expanded space in the near future. The tasting menu is a seven course meal. If desired, you can choose to add a wine pairing. We got one wine pairing that we split - it was more than enough and the Brine folks were kind enough to put the wine into two glasses. As for the courses we had for our meal? Course 1 Champagne PEI oysters Each oyster included a different topping. There was butter. And chorizo. And caviar. Each was delicious and very different. A perfect way to start the meal. The champagne was also a great. Course 2 Riesling Yellow tail (hamachi) crudo with pineapple. The pineapple was prepared three ways. And while the wine was very dry and minerally (is that a word?) it worked PERFECTLY with the sweetness of the pineapple. To me this pairing worked the best. Course 3 Sauvignon Blanc from New Zealand Tuna tartar with aioli on a fried panko crusted seaweed cracker. The tuna flavor was delicate and worked well on top of the seaweed cracker. Again, the wine worked very well with the flavors of the fish. Course 4 Chanin blanc Salad with iceberg lettuce, tomatoes, cucumbers, vinaigrette and butter and mashed potato and potato crisps. Lettuce and mashed potatoes? I don't know how. I don't know why. But it works. Really, really well. They're like mad scientists at Brine and they may be building a monster out of body parts. But darn it the potato/salad combo was fantastic! Course 5 Oaked Chardonnay Lobster cannelloni This was probably my favorite dish. The lobster filling was awesome and I literally wanted to fill a cup with the sauce and drink it through a straw. If you're not going to try the tasting menu I would highly recommend this for an entree. Course 6 Waygu shortrib and scallops and parsnips Ochetti langhe nebbiolo The scallops are sliced thin, which I liked a lot. The shortrib was good. I like parsnip, but I felt that its flavor overshadowed the flavors of the beef and the scallop. It's a tasty dish, but wasn't my favorite. Course 7 Cheesecake bread pudding with bourbon ice cream Chocolate pearls chocolate marscapone orange chocolate cake Solera 1847 Creme dulce Sherry Colette brought us two different desserts to try instead of each of us having the same. Both were fantastic. I think I liked the chocolate cake one more while my wife really enjoyed the cheesecake. The sherry was fine but didn't really add anything to the desserts. Course 8 (extra) Sugar cookie with vanilla ice cream and caviar. This was an extra treat that they brought. A cookie ice cream sandwich with caviar on it. Again, why does it work? I don't get it! But it was super tasty. We were both really full by this point but ate it all! Each course isn't a huge, but by the end we were stuffed. And splitting the wine was a good way let us drive home! The tasting menu is a great way to try Brine and the many of the flavor combinations they're putting together. It's not an inexpensive meal. But we knew that going in. The cost may turn some people off, but this was a fantastic meal with some wonderful staff. I don't play video games too much anymore. And I don't remember the Pac Man song. But I love food, and I know that if you do as well you'll love Brine!

    Photos
    Brine Oysters Champagne & Caviar - Dining area for this evenings dining event.

    Dining area for this evenings dining event.

    Brine Oysters Champagne & Caviar - Caviar grilled cheese- available at lunch only

    Caviar grilled cheese- available at lunch only

    Brine Oysters Champagne & Caviar - Caviar nachos

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    Caviar nachos

    TAVERNA - CREME BRULEE

    TAVERNA

    4.2(672 reviews)
    2.4 miSan Marco
    $$$

    Best fettuccine Alfredo in town! Their pasta is made from scratch daily along with their sauces and…read moreyou can truly taste the difference! When you order their fettuccine Alfredo there is two different types of sauces- one is the creamy Tomatoe and another is the traditional Alfredo. I usually always add either blackened or grilled chicken to my fettuccini Alfredo! Shrimp is also another great option! I always pair it with their famous espresso martinis! I don't get to take a picture because my friends and I wobbled it up! They have a seasonal pistachio espresso martini that is fantastic! Highly recommend!

    Food: for apps we shared the marinated olives (great) and patatas bravas (great). for mains, we…read moreshared the night's special which was a redfish (standout dish of the night, incredible), filet mignon (my groups least favorite, slightly overcooked and overall forgettable), fettuccine (delightful). for dessert we split a tiramisu cheesecake (disappointing, would not describe as tiramisu flavored) and the house made strawberry gelato (incredible, and it came with one of their almond house made cookies which we then promptly ordered a cookie plate in addition). Cocktails were ok, my salt & vinegar martini was not salty or vinegary enough for my liking. Service: friendly waiter. I think it was a busy Saturday night because there were long wait times for apps and then again for our entrees; our dirty plates took a while to clear off the table. Ambiance: sat outside on the sidewalk which was perfect for the weather and less noisy than inside

    Photos
    TAVERNA - The Bar

    The Bar

    TAVERNA
    TAVERNA - Bloody Mary... and (ugh I can't remember the name something about last night - it has tequila!)

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    Bloody Mary... and (ugh I can't remember the name something about last night - it has tequila!)

    Prospect Five Points - Chicken lollipops.

    Prospect Five Points

    4.5(210 reviews)
    0.8 miRiverside
    $$

    We had brunch at a place we've been meaning to go to for a long time: Prospect Five Points. They're…read morejust south of the heart of Five Points on the east side of Margaret Street. I ordered the Short Rib Hash Bowl without tomatoes. My only critique was that I could've used a little more short rib and a little less potatoes but I liked everything else about it. The onions brought a sweetness to it that was really unique and I REALLY liked the seasoning that was on the huge pieces of toast with it. My wife had the Breakfast Burrito, which I could've called from before we even walked in. If a place had a breakfast burrito, she's gonna order it. This one was great. There was a lot of good flavor packed into that tortilla. She especially liked the chili sauce on top. It had a little kick that elevated the whole thing. We both liked the environment and our server was very nice. We would come back for sure to try other things or just to hang out at the big outdoor bar at the front.

    Prospect is typically a 5 star experience. I've been frequenting there since I moved to Riverside…read moreand I still let people know that it's one of the best brunch and Happy Hour experiences in the area. We went this past Friday and while they had the same great food (with one exception), same decor and vibe, it seemed as if the typically impeccable service was staring to slip. The staff was in a great mood, seemed to be having a party and maybe that was some of the issue. Drinks not filled, food brought out a different points when we asked for it to be brought together etc. One of the guests requested their sauce on the side and it came right on top of her cold steak. We had to constantly grab anyone who worked there to get help and get served or drink refills. Very atypical of Prospect. I'm reviewing again to be constructive. I still love Prospect and I need them to be the excellent experience they have always been. I'm truly hoping this was a one off afternoon.

    Photos
    Prospect Five Points
    Prospect Five Points - Seasonal Burger (short rib and brisket with mac and cheese, pickled onions, and BBQ sauce)

    Seasonal Burger (short rib and brisket with mac and cheese, pickled onions, and BBQ sauce)

    Prospect Five Points - Bloody Mary

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    Bloody Mary

    Matthew's Restaurant

    Matthew's Restaurant

    4.3(343 reviews)
    2.5 miSan Marco
    $$$$

    Matthew's is one of my favorite restaurants in town! Definitely call ahead and let them know if…read moreyou're having a special event because they will make sure you feel extra special. Reservations aren't required but helpful. The bar area is pretty casual so if you just feel like popping in because you're in the neighborhood but you're not sure if you're dressed well enough... like you can totally stop in and hang in there because their espresso martinis are one of my favorites! And their happy hour is definitely the best time go. We normally go for the different Chef's tasting adventures which are coursed out meals with or without wine pairings... Just because it's fun to be surprised and try new things sometimes. They try to accommodate all allergies and you can always order things "on the side" if you're not sure about it which I love because I can be picky... sometimes ;) If I order off the menu, I normally order either their seasonal preparation of the scallops or the aged steak because the toppings and salts that come with their steak are amazing! And if you only order one thing on their menu... make sure it's the souffle! Their souffle is always cooked perfectly to order no matter what flavor they are serving and the creme anglaise that they always serve it with is so silky and completes it just perfectly. Overall, I would definitely recommend giving this restaurant a try and highly suggest it for your more intimate special occasions.

    I doubt this review will even scratch the surface of how satisfied and pleased my husband and I…read morewere during our date night at Matthew's. I called the restaurant a few weeks prior to our set date night, my husband's birthday, and spoke to Cricket on the phone about their chefs tasting menu. She was fabulous with explaining what we could expect and booked our reservation for us. When we arrived, from the moment we pulled up to valet, every single aspect of our dining experience was thought about and intentional. We grabbed a round of drinks at the bar (espresso martini is to die for) then headed to the dining room where Caroline was our server. She couldn't not have been more educated & welcoming during our time. I simply was over the moon with the food, service, cleanliness and ambiance of Matthew's. Absolutely will be dining here again!!

    Photos
    Matthew's Restaurant
    Matthew's Restaurant - Charcuterie & Cheese Tasting

    Charcuterie & Cheese Tasting

    Matthew's Restaurant - Lemon drop

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    Lemon drop

    Juice Wine Bar - The main hall

    Juice Wine Bar

    4.8(11 reviews)
    3.4 miDowntown

    If you're looking for a spot that perfectly blends great drinks, good vibes, and a little bit of…read moremagic look no further than Juice . I stopped by during one of their vinyl events and instantly fell in love with the atmosphere. First things first... the Pink Pony Club cocktail WOW. It was perfectly balanced, flavorful, and dangerously easy to sip. Not too strong, not too sweet... just right. The kind of drink that makes you immediately consider ordering a second (or third ). At some point my stomach reminded me that it is requiring fuel, so I ordered one of their gourmet glizzys and went with the Chicago Glizzy. Let me tell you... absolutely amazing. Bold, delicious, and somehow both indulgent and elevated at the same time. The overall vibe is what truly makes this place special. The patio, glowing with soft lights, feels like the perfect place to unwind under the stars , while the indoor space gives off a cozy library-meets-speakeasy feel that makes you want to settle in and stay awhile. The crowd was warm and welcoming, the energy was positive, and the staff were friendly with excellent service from start to finish. Bonus highlight: I even met a new friend while I was there always a sign you've found a great spot . I'm already looking forward to my next visit so I can spend even more time soaking it all in. Highly recommend if you want good drinks, great food, and unforgettable vibes .

    Really unique space in spring field area. Lots of couches around or you can sit at the bar. Also…read morehave a cute patio in the back! The menu is via QR code that takes you to their website and you can find wines, cocktails (with wine) and some beers. I tried the wine flight (Riesling, Cab Sav and an employees choice) which was delicious and a great way to try multiple options to find what you like. Also tried the frozen strawberry frozen marg which I unfortunately did not enjoy. It didn't have a lot of strawberry flavor, it tastes more like cherry medicine. Do want to mention that when it gets busy, it may be hard to find parking and the area is pretty sketchy (I didn't feel safe parking far and having to walk over. One time a homeless guy was yelling at me when I was walking on the sidewalk), so just be mindful and careful if you do park far and having to walk.

    Photos
    Juice Wine Bar - View from one of the adorable throwback living room setups

    View from one of the adorable throwback living room setups

    Juice Wine Bar - Hallways to the back

    Hallways to the back

    Juice Wine Bar - Interior

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    Interior

    Primi Piatti - italian - Updated May 2026

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