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    Prospect Five Points

    4.5 (210 reviews)
    Closed 3:00 pm - 10:00 PM
    Updated 2 months ago

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    PROSPECT FIVE POINTS ATMOSPHERE

    What's the vibe?
    Casual
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    Romantic
    Moderate noise

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    D- Margaret St Flatbread
    Laura A.

    Love the new streamlined menu, all our favorites are still there. Goat cheese ball and Brussels appetizers, along with my favorite Margaret Street flatbread. Service was a little disjointed and one of our table's entrees was slow to come out, did not get prepared as requested and was not warm. Drink refills were also hit or miss. Hoping it was just an off evening.

    Charlotte P.

    Oh how I love Saturday Brunch with the girls! It has been a minute since I was at Prospect and I realized I had never eaten at Prospect. Wow, I have been missing out. We split the breakfast flat bread with scrambled eggs, bacon, caramelized onions. So delicious. Friend had the buffalo chicken flatbread. The service was awesome! Cocktails flowed and great girlfriend time was had by all.

    Great burger

    I finally tried their burger- top shelf. Perfectly seasoned and cooked, thick bacon, brioche bun and a pile of crispy fries. Welcome Prospect to the Riverside Burger Elite!

    D- Ahi Tuna & Avocado Stack
    Cybel P.

    Absolutely love prospect. It's not our first trip but our first time trying all of these appetizers and they were cooked to perfection. I was a little bummed about how empty the restaurant was on a Thursday night because it is such a great spot. Our waitress was fantastic and even recommended a to go dessert since we were so stuffed.

    Chicken nachos
    William S.

    First meal I've had in Jacksonville and I found a little gem. It was the number 2 spot on Yelp in the neighborhood, and I can see why. The service behind the counter by Kay was excellent, I settled on the chicken tostones nachos on a whim and it was an excellent portion/really tasty. The inside was comfortable! I'm here all week I might come back!

    Mama knows best
    Keith B.

    First off, I'll disclose I did not manage to get a picture of the menu. The menu is currently different than what's currently posted to yelp. As we were handed a menu that shown brunch specials but we arrived 10 minutes after the brunch cut off. The other side did show current options. Next this place is dog friendly on the patio and that was a welcomed surprise! They even brought some dog treats over for my dog. Our waiter was pleasant and informative for our first time. Only thing I'd say is when I ordered the chicken sandwich it was pictured with a fried chicken patty. My menu didn't describe if the sandwich I was order was fried or grilled. But once it arrived it was grilled and thankfully was still very good. Fries were perfectly crispy and not cold. And the shrimp tacos I'd consider were just normal, nothing special about them. But The drink was great and I had no complaints about it. Overall a great place for a Sunday meal if you have your pet with you. As the place was clean and had covered seating while outdoors. Just be ready to ask questions about the menu so you are confident what you're ordering.

    Burger fries
    Laura P.

    When you walk in you might be confused where to go but I was told I could sit anywhere. I opted for the front bar dining room. It was a sat night and not super busy inside. More People oustide. They have 2 bars and seemed like most people were working in both areas. I started out order a sparkling flight. Had a cava a Prosecco and a rose. It took more than 15 min for my drinks to be brought to me which I thought was strange. The server did check back in multiple times and tell me it was coming but for something they didn't have to make it seemed like a long time. We stayed with goat cheese balls and short rib sliders. While ordered for the same course they came out at different times. We finish the goat cheese and then the sliders came. Both hot and tasty the cheese balls had hi ey and pistachios on them and we yummy. The sliders had great buns and the creme of Brie was delish. For dinner we ordered the burger and fries and the chicken lollipops with lemon pepper. The fries were a standout crispy hot and well seasoned. Salty in the best way. The chicken came out and I was surprised they were a large lollipop not a wing and very substantial. The Lemon Pepper sauce was wet and had heat but it as tangy also. My bf didn't finish his burger as he said it was ill but just kinda regular. Chicken was standout and we shared it. I didn't see dessert menu but we were full. For these items we were there almost 2 hours. Start to finish. Food was good and hot but timing seemed off. I can appreciate that all seemed fresh. !!

    Duuuval flatbread, hot honey pepperoni flatbread, hot honey chicken sliders
    Allison C.

    We stopped in for happy hour with a reservation and were seated promptly. The service was fast and friendly. We enjoyed a glass of wine and an old fashioned with our appetizers. The sliders and the flatbreads were large enough for a light meal. We both enjoyed our food and look forward to visiting again soon.

    Whipped jalapeño honey ricotta appetizer
    Jen C.

    Came here for dinner to celebrate a friend's birthday and it was a lovely experience. The server was super sweet and gave us a pecan pie on the house (with a bday candle). We shared the whipped jalapeño honey ricotta which was pretty tasty but needed some more jalapeños. We do love a good kick! I had the hot chicken sliders as my entree and it was made just right. Especially loved the cucumbers; it provided a nice crunch. The dining area had good lighting and was intimate and really great for chats.

    D- Caramel Sea Salt CheesecakeCheesecake

    We regularly go to Prospect House once or twice a week. The food is always delicious, the service is impeccable and the happy hours are unbelievable. We've been doing this for over three years. Tonight we went there for Thanksgiving and I don't know why anyone would ever cook at home when they could come here and get a fabulous meal.

    Side Caesar salad
    Crystal W.

    Still my favorite restaurant in Five Points Riverside area. Yes, even better than Orsay. Consistently good food and service. They have a great Happy Hour and rotating weekly specials so follow their Instagram. But remember they're closed on Mondays and Tuesdays.

    D- Garlic & Herb Fries

    Delicious food. Friendly and attentive service! We ate outside in the bar area. It was delightful.

    Entrace
    Nathanel J.

    Nice place to have dinner. The service was great. It was a nice warm day out so we decided to sit outside. The sun began to fall and the buggies started coming out so we moved inside and it was just as nice!! A nice glass of bubbly with some shared food with family. The steak was tender and juicy. Fries where crispy. Brussel sprouts were flavorful. The Brushetta board was definitely a hit. I hope these pictures make your mouth water because remembering makes mine!

    Seasonal Burger (short rib and brisket with mac and cheese, pickled onions, and BBQ sauce)

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    1 month ago

    Food was so tasty! Such a cute ambiance. Our server Elijah was not only prompt and thorough, he was hilarious and had such a good vibe!

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    Beautiful experience sitting outside. Friendly service with high quality cocktails and food.

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    Prospect Five Points Reviews in Other Languages

    Ask the Community - Prospect Five Points

    Is this a Vegan friendly restaurant?

    Do they have heaters in the outdoor seating area?

    Yes at the bar

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    Sofi's

    Sofi's

    (35 reviews)

    Southbank, San Marco

    Took my best friend here for a Galentine's Day dinner and so glad we did! The atmosphere was so…read moresheek, chic, and lovely. We were seated immediately and our waitress was such a doll! She made sure to check up on us, answered all of our questions, and refilled our drinks often. It was super clean there too! We were started off with some fresh, warm bread and a balsamic/olive oil dipping sauce. The bread was perfectly crispy and went so well with the dipping sauce. We were served cold bread before at restaurant so I'm glad we had warm bread! We decided on the following appetizer and entrees: Fried meat ravioli - 8/10: it came out piping hot and it was so delicious! Fried to a nice, golden brown and covered in panko crumbs, it didn't feel heavy at all. It came with a fresh marinara sauce and had parmesan cheese sprinkled on top of the fried ravioli. Each bite was cheesy, crispy, tasty, meaty, and we devoured it quickly! Carbonara Alla Roma - 8.5/10: I thought the portion would be small since I seen photos online but it was actually a great portion. I had enough to take home and eat as leftovers! The pasta was cooked perfectly and the alfredo sauce was balanced and decadent. I could taste the pecorino romano, and cracked black pepper. The pancetta was smoky and added a nice umami flavor to the pasta. I didn't rate it higher because it was slightly missing a little bit of of that BAM factor! but it was pretty delicious! The Sofi - chicken - 9/10: Oh my gosh! My best friend got this and I wished I would have too! It was sooooooooooooooooooo good! It had prosciutto di parma, mushrooms, asparagus, shallots, cooked in wine and tossed in a rose cream sauce. The pasta was also cooked perfectly and that sauce was to die for! Each bite was like tasting the finest flavors and spices of Italy. I could not believe how tasty this was! If you come here, you HAVE to try this dish! Tiramisu - 9.5/10: One of the best tiramisus we've had in Jacksonville. It was the perfect amount of espresso and cream. They had dollops of chocolate sauce on the side and helped elevated the flavor of the tiramisu. It also wasn't super sweet which we appreciate. We don't really like overly sweet desserts and this one hits the mark on everything. Overall, service, food, and atmosphere was great! We would definitely come back to try other menu items! Thank you for such a great first experience, Sofi's!

    I visited during Happy Hour on Sat. The restaurant was tucked away in a plaza. Parking was easy…read morebut they do offer Valet. The ambiance was clean and modern. Great for a girls night or date night. We sat at the bar. We ordered from the happy hour menu: - Chicken Parm Sliders - Stuffed Mushrooms - Shrimp Aglio-Olio - Charcuterie board I also had the Mediterranean Bliss Salad. It is a large portion so I did split it with my husband. They also offer a full open bar. The staff was friendly and attentive. I look forward to visiting again for dinner.

    Brine Oysters Champagne & Caviar

    Brine Oysters Champagne & Caviar

    (46 reviews)

    Southbank, San Marco

    Stumbled upon Brine on a rare kid-free night with my husband and couldn't have picked a better…read morespot. We arrived just in time for happy hour and were warmly greeted right away. We initially asked for indoor seating, but after seeing how cozy the space was, we happily switched to outdoor seating since the weather was perfect. We ordered two of each oyster, and they were fresh, salty, and incredibly smooth. We also decided to try the baked oysters--something my husband doesn't usually go for--but they ended up being his favorite. So much so that we ordered another round. Overall, it was a fantastic night and a great experience. We'll definitely be back.

    In the early 80s, when video games were all the rage, I remember hearing about a song about a video…read moregame. Like any good kid back then wanting to hear a particular song, I listened to my FM radio nonstop, waiting patiently to hear this crazy song called "Pac-Man Fever!" Sadly I don't ever recall actually hearing it on my favorite station. Hearing about new things is much easier now. Social media and the internet overwhelm me with what the algorithms think I want to see and learn about. And most of the time those crazy programs and their internet overlords are spot on! Take, for instance, a rather new restaurant in San Marco focusing on seafood. Shellfish and caviar to be specific. A few months ago all of my feeds were filled with information about a new place in town - Brine. Obviously, my wife and I, loving all things related with food, knew that we needed to try it. Well, today was that day. First, know that the parking lot is down a dead end street that looks spooky. Keep going. I didn't and ended up parking in the larger lot where La Napolera is located. The restaurant is tiny. Our server told us that the space was used to sell smoothies. Or perhaps it was a phone booth. Regardless it's intimate. And the food is fantastic! Colette our server was fantastic. Bubbly, helpful and definitely gave off the vibe that she was happy to be there, helping us enjoy our meal. She was great and I can't say enough good things about her. We opted to try the tasting menu. It's an option when you book online. We also chose to sit at the counter. An island of 4 seats that look at the other diners sitting at the tables inside. It's odd and Colette told us that the owners were planning on building an expanded space in the near future. The tasting menu is a seven course meal. If desired, you can choose to add a wine pairing. We got one wine pairing that we split - it was more than enough and the Brine folks were kind enough to put the wine into two glasses. As for the courses we had for our meal? Course 1 Champagne PEI oysters Each oyster included a different topping. There was butter. And chorizo. And caviar. Each was delicious and very different. A perfect way to start the meal. The champagne was also a great. Course 2 Riesling Yellow tail (hamachi) crudo with pineapple. The pineapple was prepared three ways. And while the wine was very dry and minerally (is that a word?) it worked PERFECTLY with the sweetness of the pineapple. To me this pairing worked the best. Course 3 Sauvignon Blanc from New Zealand Tuna tartar with aioli on a fried panko crusted seaweed cracker. The tuna flavor was delicate and worked well on top of the seaweed cracker. Again, the wine worked very well with the flavors of the fish. Course 4 Chanin blanc Salad with iceberg lettuce, tomatoes, cucumbers, vinaigrette and butter and mashed potato and potato crisps. Lettuce and mashed potatoes? I don't know how. I don't know why. But it works. Really, really well. They're like mad scientists at Brine and they may be building a monster out of body parts. But darn it the potato/salad combo was fantastic! Course 5 Oaked Chardonnay Lobster cannelloni This was probably my favorite dish. The lobster filling was awesome and I literally wanted to fill a cup with the sauce and drink it through a straw. If you're not going to try the tasting menu I would highly recommend this for an entree. Course 6 Waygu shortrib and scallops and parsnips Ochetti langhe nebbiolo The scallops are sliced thin, which I liked a lot. The shortrib was good. I like parsnip, but I felt that its flavor overshadowed the flavors of the beef and the scallop. It's a tasty dish, but wasn't my favorite. Course 7 Cheesecake bread pudding with bourbon ice cream Chocolate pearls chocolate marscapone orange chocolate cake Solera 1847 Creme dulce Sherry Colette brought us two different desserts to try instead of each of us having the same. Both were fantastic. I think I liked the chocolate cake one more while my wife really enjoyed the cheesecake. The sherry was fine but didn't really add anything to the desserts. Course 8 (extra) Sugar cookie with vanilla ice cream and caviar. This was an extra treat that they brought. A cookie ice cream sandwich with caviar on it. Again, why does it work? I don't get it! But it was super tasty. We were both really full by this point but ate it all! Each course isn't a huge, but by the end we were stuffed. And splitting the wine was a good way let us drive home! The tasting menu is a great way to try Brine and the many of the flavor combinations they're putting together. It's not an inexpensive meal. But we knew that going in. The cost may turn some people off, but this was a fantastic meal with some wonderful staff. I don't play video games too much anymore. And I don't remember the Pac Man song. But I love food, and I know that if you do as well you'll love Brine!

    Breezy Jazz House

    Breezy Jazz House

    (84 reviews)

    $$

    Southbank

    We came across Breezy Jazz House while looking for something to do while in Jacksonville, Florida…read more Noticed it was a jazz and blues venue offering live music as well as dinner. We had the pleasure of getting reservations to see the band "Color of Soul" and WOW!!!! What a great experience all the way around. The staff were friendly, courteous and professional. Everyone had a smile on their face and was quick with service. The ambiance was my favorite type of jazz venue...very intimate which allows you to truly experience the band as you can see the expressions in their faces as they take their own personal journey while playing their instruments!! The food was quite exceptional as well. Would like to see a little more variety but what was offered was prepared well and tasted delicious! Gotta say that we come to JAX often and always looking for new adventures. Going to Breezy Jazz House will be in our regular rotation for sure!! Absolutely loved this place!

    This was terrible. A cover charge just to sit down. They didn't have the ingredients for multiple…read more"specialty cocktails". Sub-par food... actually, the food was terrible. I had the Salmon and it came right out of the Morton's box. My husband had the wings (and we had to stop on the way home for tummy medicine). Then we got the check and there were $36 worth of "fees". Our bills was $144 for $40 worth of food and drinks. Absolutely ridiculous. So disappointed. In hind sight, we should have been tipped off that we were the only people in there. The fees are shameful. I would not recommend this place. At all. For anything. The band was good tho.

    Matthew's Restaurant

    Matthew's Restaurant

    (344 reviews)

    $$$$

    San Marco

    Matthew's is one of my favorite restaurants in town! Definitely call ahead and let them know if…read moreyou're having a special event because they will make sure you feel extra special. Reservations aren't required but helpful. The bar area is pretty casual so if you just feel like popping in because you're in the neighborhood but you're not sure if you're dressed well enough... like you can totally stop in and hang in there because their espresso martinis are one of my favorites! And their happy hour is definitely the best time go. We normally go for the different Chef's tasting adventures which are coursed out meals with or without wine pairings... Just because it's fun to be surprised and try new things sometimes. They try to accommodate all allergies and you can always order things "on the side" if you're not sure about it which I love because I can be picky... sometimes ;) If I order off the menu, I normally order either their seasonal preparation of the scallops or the aged steak because the toppings and salts that come with their steak are amazing! And if you only order one thing on their menu... make sure it's the souffle! Their souffle is always cooked perfectly to order no matter what flavor they are serving and the creme anglaise that they always serve it with is so silky and completes it just perfectly. Overall, I would definitely recommend giving this restaurant a try and highly suggest it for your more intimate special occasions.

    I doubt this review will even scratch the surface of how satisfied and pleased my husband and I…read morewere during our date night at Matthew's. I called the restaurant a few weeks prior to our set date night, my husband's birthday, and spoke to Cricket on the phone about their chefs tasting menu. She was fabulous with explaining what we could expect and booked our reservation for us. When we arrived, from the moment we pulled up to valet, every single aspect of our dining experience was thought about and intentional. We grabbed a round of drinks at the bar (espresso martini is to die for) then headed to the dining room where Caroline was our server. She couldn't not have been more educated & welcoming during our time. I simply was over the moon with the food, service, cleanliness and ambiance of Matthew's. Absolutely will be dining here again!!

    Juice Wine Bar - View from one of the adorable throwback living room setups

    Juice Wine Bar

    (10 reviews)

    Downtown

    If you're looking for a spot that perfectly blends great drinks, good vibes, and a little bit of…read moremagic look no further than Juice . I stopped by during one of their vinyl events and instantly fell in love with the atmosphere. First things first... the Pink Pony Club cocktail WOW. It was perfectly balanced, flavorful, and dangerously easy to sip. Not too strong, not too sweet... just right. The kind of drink that makes you immediately consider ordering a second (or third ). At some point my stomach reminded me that it is requiring fuel, so I ordered one of their gourmet glizzys and went with the Chicago Glizzy. Let me tell you... absolutely amazing. Bold, delicious, and somehow both indulgent and elevated at the same time. The overall vibe is what truly makes this place special. The patio, glowing with soft lights, feels like the perfect place to unwind under the stars , while the indoor space gives off a cozy library-meets-speakeasy feel that makes you want to settle in and stay awhile. The crowd was warm and welcoming, the energy was positive, and the staff were friendly with excellent service from start to finish. Bonus highlight: I even met a new friend while I was there always a sign you've found a great spot . I'm already looking forward to my next visit so I can spend even more time soaking it all in. Highly recommend if you want good drinks, great food, and unforgettable vibes .

    Really unique space in spring field area. Lots of couches around or you can sit at the bar. Also…read morehave a cute patio in the back! The menu is via QR code that takes you to their website and you can find wines, cocktails (with wine) and some beers. I tried the wine flight (Riesling, Cab Sav and an employees choice) which was delicious and a great way to try multiple options to find what you like. Also tried the frozen strawberry frozen marg which I unfortunately did not enjoy. It didn't have a lot of strawberry flavor, it tastes more like cherry medicine. Do want to mention that when it gets busy, it may be hard to find parking and the area is pretty sketchy (I didn't feel safe parking far and having to walk over. One time a homeless guy was yelling at me when I was walking on the sidewalk), so just be mindful and careful if you do park far and having to walk.

    Prospect Five Points - tapasmallplates - Updated May 2026

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