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Breezy Jazz House

3.6 (84 reviews)
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BREEZY JAZZ HOUSE ATMOSPHERE

What's the vibe?
Intimate
Classy
Casual
Live music

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Recommended Reviews - Breezy Jazz House

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Tiara B.

I had such an amazing time at breezy. Eric Carter was performing and it was such a fun time. he got into the crowd and had everyone up, dancing and singing along. The food was good and just the right proportion. I loved my cocktails too. The bartender made multiple great specialty drinks and we will defintioy be back.

Buffalo Dip, Bang Bang Shrimp
Theresa S.

I'm always looking for live music. Not just live but good and soulful music! Service was on time and still hot. Food was delicious and drinks were good. Bathroom very clean and nice. Seating is a little tight, but I can work with. The ticket price is a little pricey but for the experience and music; nothing seems to compare to a grown, sexy and talented atmosphere. A+ on the parking, bring located downtown can be difficult. Specially on a date night!

Menu
Aja F.

So I'm visiting Jacksonville and we wanted to hear some good jazz and have some good food. It was okay. The drinks were too sweet and not enough alcohol. A shot was not worth getting. The fish tacos had no taste and the tortillas were burnt taste. The chicken dip was okay but not fresh or hot when served. The shrimp was okay but not seasoned to perfection. The wings were a good taste but it seems like food sits in the back before coming to the table so it wasn't fresh to eat. The music was not bad at all. The service was slow . Come as you are no dress code

Fried green tomatoes
Nancy B.

Flew into Jacksonville to celebrate a friends birthday. The Breezy Jazz House was chosen to cap off the day of activities. We made reservations for the VIP tables for about 10 people. The atmosphere was very nice. The band was excellent, enjoyed every song! The Food and drinks were great! , The service, lacked coordination and attention. After I realized I had more food than I would be able to finish I asked for a to-go- box and the server told me that they did not have any and offered me a piece of foil... I also asked for my check as well. More than 30 minutes passed without receiving either. I again requested my food to be wrapped and my check, again it was more than 30 minutes before I received the check and another 20 minutes before a server came by accepted my card and placed my food in foil and a plastic bag.... Overall I feel it has the potential to be a great entertainment spot.

First Fridays at Breezys
Jerry H.

First Fridays at Breezy was a networking event. We came for smooth jazz. Unfortunately, everything just started coming together at around 6 pm when the event should have started at 5:30 pm. We did read the the fine print. We will have to come to Jazzys during a real performance. I will update yall when we get started. I'm with 2 retires and I am not trying to start my own business at 55. I could have open up a water company while I was in college. I digress. This might be an event function so it really is no reflection on Breezys and the establishment. First Fridays is our last Fridays

Jambalaya pasta
Brandi W.

I heard mixed reviews on this spot but I wanted to see for myself on a Saturday . When I checked online I saw various options meaning regular admission , VIP etc. ...Nowhere on the site does it say what is included in these various admissions that are prepaid. That should've been my first flag. I paid for VIP only to find out that only means I have a small table to sit at. I could've saved my $70.00 and sat at a different table not directly in front of the band. I totally wasted my money so I would not suggest it . Just show up and get a table. I got there at 8:45 ish and there was plenty of places to sit. The hostess was very kind and my waitress was also kind but this and the band are my only positive spots . The food left a lot to be desired and was not worth what I paid. I ordered the jambalaya pasta and I had maybe 4 little sausage bites in it with the chicken and it was bland, bland , bland. I really didn't have much to choose from because the menu was so limited . Another bummer. The drinks were super weak which was disappointing. I tried a few different ones thinking that one gotta be good but I was wrong. I finally just had to say I will stick with water and find a place to drink after we left. There's parking behind the building which was convenient. The band that was playing 12/4 was a very good band so I was satisfied there as well. I think I'm going to stick with Jazzys for my jazz and eats because I have yet to be disappointed. Some work needs to be done in Breezys starting in the kitchen and at the bar. I will not be back.

Signature shrimp cocktail
Sandy B.

This place is gives a more grown & sexy feel to Jacksonville's classy crowd.I was greeted & seated by the owner Thea.There is a $25 cover fee when there is a live band.I had a great time, The shrimp cocktail with the signature breezy sauce is a appetizer you don't want to miss.When your finished the shrimp the remainder is poured into a shot glass for you to enjoy!

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8 months ago

Food is great ambiance is amazing and so was the music and the service. Awesome I will go again in the near future.

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1 year ago

Awesome little venue. Eric Carter and group were terrific. Nice crowd. If you like jazz amd want a cool, romantic, place, this is it.

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4 years ago

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2 years ago

Great ambience. I was able to make a last minute reservation and received great customer service

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2 years ago

The food is tasty. The service is good quality. My server, Francis, was attentive. I always have a good at Breezy's.

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Ask the Community - Breezy Jazz House

Last time I looked at this place, there was a cover charge ($30? I think). Is that still the case?

What is the average tab at the Breezy Jazz house?

You can't really put a price on quality the appetizers are around $20 a piece,I found it cost effective to get a bottle of wine as opposed to drinking by the glass.You can easily spend $100

Don’t See Your Question? Ask Away!

Review Highlights - Breezy Jazz House

Eric Carter and his band were playing this Friday night.

Mentioned in 3 reviews

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Sofi's

Sofi's

4.7(39 reviews)
0.4 miSouthbank, San Marco

Took my best friend here for a Galentine's Day dinner and so glad we did! The atmosphere was so…read moresheek, chic, and lovely. We were seated immediately and our waitress was such a doll! She made sure to check up on us, answered all of our questions, and refilled our drinks often. It was super clean there too! We were started off with some fresh, warm bread and a balsamic/olive oil dipping sauce. The bread was perfectly crispy and went so well with the dipping sauce. We were served cold bread before at restaurant so I'm glad we had warm bread! We decided on the following appetizer and entrees: Fried meat ravioli - 8/10: it came out piping hot and it was so delicious! Fried to a nice, golden brown and covered in panko crumbs, it didn't feel heavy at all. It came with a fresh marinara sauce and had parmesan cheese sprinkled on top of the fried ravioli. Each bite was cheesy, crispy, tasty, meaty, and we devoured it quickly! Carbonara Alla Roma - 8.5/10: I thought the portion would be small since I seen photos online but it was actually a great portion. I had enough to take home and eat as leftovers! The pasta was cooked perfectly and the alfredo sauce was balanced and decadent. I could taste the pecorino romano, and cracked black pepper. The pancetta was smoky and added a nice umami flavor to the pasta. I didn't rate it higher because it was slightly missing a little bit of of that BAM factor! but it was pretty delicious! The Sofi - chicken - 9/10: Oh my gosh! My best friend got this and I wished I would have too! It was sooooooooooooooooooo good! It had prosciutto di parma, mushrooms, asparagus, shallots, cooked in wine and tossed in a rose cream sauce. The pasta was also cooked perfectly and that sauce was to die for! Each bite was like tasting the finest flavors and spices of Italy. I could not believe how tasty this was! If you come here, you HAVE to try this dish! Tiramisu - 9.5/10: One of the best tiramisus we've had in Jacksonville. It was the perfect amount of espresso and cream. They had dollops of chocolate sauce on the side and helped elevated the flavor of the tiramisu. It also wasn't super sweet which we appreciate. We don't really like overly sweet desserts and this one hits the mark on everything. Overall, service, food, and atmosphere was great! We would definitely come back to try other menu items! Thank you for such a great first experience, Sofi's!

Went to SOFI'S last night and Nela was hands down the best server we've ever had. Super friendly,…read moreoutgoing, and just a great vibe from the start. Every recommendation she gave was spot on. You can tell she knows what she's doing and actually cares. She made the whole night better. Felt like we were being taken care of by a friend, not just a server. We were joking we wished she could pull up a chair and have a drink with us because she fit right in with us. Nela is a big reason we'll be back. Next time we're bringing friends. SOFI'S is lucky to have her.

Photos
Sofi's  - Open Kitchen

Open Kitchen

Sofi's  - Lamb chops!!

Lamb chops!!

Sofi's  - The bar

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The bar

Brine Oysters Champagne & Caviar

Brine Oysters Champagne & Caviar

4.7(46 reviews)
0.3 miSouthbank, San Marco

Stumbled upon Brine on a rare kid-free night with my husband and couldn't have picked a better…read morespot. We arrived just in time for happy hour and were warmly greeted right away. We initially asked for indoor seating, but after seeing how cozy the space was, we happily switched to outdoor seating since the weather was perfect. We ordered two of each oyster, and they were fresh, salty, and incredibly smooth. We also decided to try the baked oysters--something my husband doesn't usually go for--but they ended up being his favorite. So much so that we ordered another round. Overall, it was a fantastic night and a great experience. We'll definitely be back.

In the early 80s, when video games were all the rage, I remember hearing about a song about a video…read moregame. Like any good kid back then wanting to hear a particular song, I listened to my FM radio nonstop, waiting patiently to hear this crazy song called "Pac-Man Fever!" Sadly I don't ever recall actually hearing it on my favorite station. Hearing about new things is much easier now. Social media and the internet overwhelm me with what the algorithms think I want to see and learn about. And most of the time those crazy programs and their internet overlords are spot on! Take, for instance, a rather new restaurant in San Marco focusing on seafood. Shellfish and caviar to be specific. A few months ago all of my feeds were filled with information about a new place in town - Brine. Obviously, my wife and I, loving all things related with food, knew that we needed to try it. Well, today was that day. First, know that the parking lot is down a dead end street that looks spooky. Keep going. I didn't and ended up parking in the larger lot where La Napolera is located. The restaurant is tiny. Our server told us that the space was used to sell smoothies. Or perhaps it was a phone booth. Regardless it's intimate. And the food is fantastic! Colette our server was fantastic. Bubbly, helpful and definitely gave off the vibe that she was happy to be there, helping us enjoy our meal. She was great and I can't say enough good things about her. We opted to try the tasting menu. It's an option when you book online. We also chose to sit at the counter. An island of 4 seats that look at the other diners sitting at the tables inside. It's odd and Colette told us that the owners were planning on building an expanded space in the near future. The tasting menu is a seven course meal. If desired, you can choose to add a wine pairing. We got one wine pairing that we split - it was more than enough and the Brine folks were kind enough to put the wine into two glasses. As for the courses we had for our meal? Course 1 Champagne PEI oysters Each oyster included a different topping. There was butter. And chorizo. And caviar. Each was delicious and very different. A perfect way to start the meal. The champagne was also a great. Course 2 Riesling Yellow tail (hamachi) crudo with pineapple. The pineapple was prepared three ways. And while the wine was very dry and minerally (is that a word?) it worked PERFECTLY with the sweetness of the pineapple. To me this pairing worked the best. Course 3 Sauvignon Blanc from New Zealand Tuna tartar with aioli on a fried panko crusted seaweed cracker. The tuna flavor was delicate and worked well on top of the seaweed cracker. Again, the wine worked very well with the flavors of the fish. Course 4 Chanin blanc Salad with iceberg lettuce, tomatoes, cucumbers, vinaigrette and butter and mashed potato and potato crisps. Lettuce and mashed potatoes? I don't know how. I don't know why. But it works. Really, really well. They're like mad scientists at Brine and they may be building a monster out of body parts. But darn it the potato/salad combo was fantastic! Course 5 Oaked Chardonnay Lobster cannelloni This was probably my favorite dish. The lobster filling was awesome and I literally wanted to fill a cup with the sauce and drink it through a straw. If you're not going to try the tasting menu I would highly recommend this for an entree. Course 6 Waygu shortrib and scallops and parsnips Ochetti langhe nebbiolo The scallops are sliced thin, which I liked a lot. The shortrib was good. I like parsnip, but I felt that its flavor overshadowed the flavors of the beef and the scallop. It's a tasty dish, but wasn't my favorite. Course 7 Cheesecake bread pudding with bourbon ice cream Chocolate pearls chocolate marscapone orange chocolate cake Solera 1847 Creme dulce Sherry Colette brought us two different desserts to try instead of each of us having the same. Both were fantastic. I think I liked the chocolate cake one more while my wife really enjoyed the cheesecake. The sherry was fine but didn't really add anything to the desserts. Course 8 (extra) Sugar cookie with vanilla ice cream and caviar. This was an extra treat that they brought. A cookie ice cream sandwich with caviar on it. Again, why does it work? I don't get it! But it was super tasty. We were both really full by this point but ate it all! Each course isn't a huge, but by the end we were stuffed. And splitting the wine was a good way let us drive home! The tasting menu is a great way to try Brine and the many of the flavor combinations they're putting together. It's not an inexpensive meal. But we knew that going in. The cost may turn some people off, but this was a fantastic meal with some wonderful staff. I don't play video games too much anymore. And I don't remember the Pac Man song. But I love food, and I know that if you do as well you'll love Brine!

Photos
Brine Oysters Champagne & Caviar - Dining area for this evenings dining event.

Dining area for this evenings dining event.

Brine Oysters Champagne & Caviar - Caviar grilled cheese- available at lunch only

Caviar grilled cheese- available at lunch only

Brine Oysters Champagne & Caviar - Caviar nachos

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Caviar nachos

Prospect Five Points - Chicken lollipops.

Prospect Five Points

4.5(210 reviews)
1.2 miRiverside
$$

We had brunch at a place we've been meaning to go to for a long time: Prospect Five Points. They're…read morejust south of the heart of Five Points on the east side of Margaret Street. I ordered the Short Rib Hash Bowl without tomatoes. My only critique was that I could've used a little more short rib and a little less potatoes but I liked everything else about it. The onions brought a sweetness to it that was really unique and I REALLY liked the seasoning that was on the huge pieces of toast with it. My wife had the Breakfast Burrito, which I could've called from before we even walked in. If a place had a breakfast burrito, she's gonna order it. This one was great. There was a lot of good flavor packed into that tortilla. She especially liked the chili sauce on top. It had a little kick that elevated the whole thing. We both liked the environment and our server was very nice. We would come back for sure to try other things or just to hang out at the big outdoor bar at the front.

Prospect is typically a 5 star experience. I've been frequenting there since I moved to Riverside…read moreand I still let people know that it's one of the best brunch and Happy Hour experiences in the area. We went this past Friday and while they had the same great food (with one exception), same decor and vibe, it seemed as if the typically impeccable service was staring to slip. The staff was in a great mood, seemed to be having a party and maybe that was some of the issue. Drinks not filled, food brought out a different points when we asked for it to be brought together etc. One of the guests requested their sauce on the side and it came right on top of her cold steak. We had to constantly grab anyone who worked there to get help and get served or drink refills. Very atypical of Prospect. I'm reviewing again to be constructive. I still love Prospect and I need them to be the excellent experience they have always been. I'm truly hoping this was a one off afternoon.

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Prospect Five Points
Prospect Five Points - Seasonal Burger (short rib and brisket with mac and cheese, pickled onions, and BBQ sauce)

Seasonal Burger (short rib and brisket with mac and cheese, pickled onions, and BBQ sauce)

Prospect Five Points - Bloody Mary

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Bloody Mary

Matthew's Restaurant

Matthew's Restaurant

4.3(343 reviews)
0.7 miSan Marco
$$$$

Matthew's is one of my favorite restaurants in town! Definitely call ahead and let them know if…read moreyou're having a special event because they will make sure you feel extra special. Reservations aren't required but helpful. The bar area is pretty casual so if you just feel like popping in because you're in the neighborhood but you're not sure if you're dressed well enough... like you can totally stop in and hang in there because their espresso martinis are one of my favorites! And their happy hour is definitely the best time go. We normally go for the different Chef's tasting adventures which are coursed out meals with or without wine pairings... Just because it's fun to be surprised and try new things sometimes. They try to accommodate all allergies and you can always order things "on the side" if you're not sure about it which I love because I can be picky... sometimes ;) If I order off the menu, I normally order either their seasonal preparation of the scallops or the aged steak because the toppings and salts that come with their steak are amazing! And if you only order one thing on their menu... make sure it's the souffle! Their souffle is always cooked perfectly to order no matter what flavor they are serving and the creme anglaise that they always serve it with is so silky and completes it just perfectly. Overall, I would definitely recommend giving this restaurant a try and highly suggest it for your more intimate special occasions.

I doubt this review will even scratch the surface of how satisfied and pleased my husband and I…read morewere during our date night at Matthew's. I called the restaurant a few weeks prior to our set date night, my husband's birthday, and spoke to Cricket on the phone about their chefs tasting menu. She was fabulous with explaining what we could expect and booked our reservation for us. When we arrived, from the moment we pulled up to valet, every single aspect of our dining experience was thought about and intentional. We grabbed a round of drinks at the bar (espresso martini is to die for) then headed to the dining room where Caroline was our server. She couldn't not have been more educated & welcoming during our time. I simply was over the moon with the food, service, cleanliness and ambiance of Matthew's. Absolutely will be dining here again!!

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Matthew's Restaurant
Matthew's Restaurant - Charcuterie & Cheese Tasting

Charcuterie & Cheese Tasting

Matthew's Restaurant - Lemon drop

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Lemon drop

Juice Wine Bar - The main hall

Juice Wine Bar

4.8(11 reviews)
2.3 miDowntown

If you're looking for a spot that perfectly blends great drinks, good vibes, and a little bit of…read moremagic look no further than Juice . I stopped by during one of their vinyl events and instantly fell in love with the atmosphere. First things first... the Pink Pony Club cocktail WOW. It was perfectly balanced, flavorful, and dangerously easy to sip. Not too strong, not too sweet... just right. The kind of drink that makes you immediately consider ordering a second (or third ). At some point my stomach reminded me that it is requiring fuel, so I ordered one of their gourmet glizzys and went with the Chicago Glizzy. Let me tell you... absolutely amazing. Bold, delicious, and somehow both indulgent and elevated at the same time. The overall vibe is what truly makes this place special. The patio, glowing with soft lights, feels like the perfect place to unwind under the stars , while the indoor space gives off a cozy library-meets-speakeasy feel that makes you want to settle in and stay awhile. The crowd was warm and welcoming, the energy was positive, and the staff were friendly with excellent service from start to finish. Bonus highlight: I even met a new friend while I was there always a sign you've found a great spot . I'm already looking forward to my next visit so I can spend even more time soaking it all in. Highly recommend if you want good drinks, great food, and unforgettable vibes .

Really unique space in spring field area. Lots of couches around or you can sit at the bar. Also…read morehave a cute patio in the back! The menu is via QR code that takes you to their website and you can find wines, cocktails (with wine) and some beers. I tried the wine flight (Riesling, Cab Sav and an employees choice) which was delicious and a great way to try multiple options to find what you like. Also tried the frozen strawberry frozen marg which I unfortunately did not enjoy. It didn't have a lot of strawberry flavor, it tastes more like cherry medicine. Do want to mention that when it gets busy, it may be hard to find parking and the area is pretty sketchy (I didn't feel safe parking far and having to walk over. One time a homeless guy was yelling at me when I was walking on the sidewalk), so just be mindful and careful if you do park far and having to walk.

Photos
Juice Wine Bar - View from one of the adorable throwback living room setups

View from one of the adorable throwback living room setups

Juice Wine Bar - Hallways to the back

Hallways to the back

Juice Wine Bar - Interior

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Interior

BB's - Salted caramel

BB's

4.4(1.2k reviews)
0.5 miSouthbank
$$

My husband and I went on a much needed date night tonight. I've always wanted to give BB's a try…read moreand finally convinced him! We ordered the Brussel sprouts as an appetizer, they were phenomenal! Then we both decided on steak for dinner. I got the filet, and ordered it medium rare and it was perfect. My husband ordered the ribeye and his was medium, his was also spot on. Then of course, we had to get dessert. I got the German chocolate cake (this apparently isn't their normal one) and my husband got the dulce cheesecake. The waitress we had was great, and she recommended lots of tips and favorites to try. The only negative thing that I would say is that it's a bit cramped, so it was very loud and hard to hear each other at points. This was an amazing dinner. We will be back

Had a fantastic double date tonight celebrating my girlfriend's birthday! We were greeted warmly…read moreand given a nice table in the dining room. Our waiter, Evan, was very proactive & offered suggestions with menu items. We started with some cocktails, the gentlemen with the cider beer & an old fashioned. I chose a glass of bubbly & the birthday girl had the fizz cocktail. It was incredible with a fresh blackberry puree. We started with the fried green tomatoes & the calamari, both were delicious! Calamari was prepared well and not too chewy. We shockingly each chose a salad: the bistro steak, the chop chop Asian, the goat cheese, and the salmon. Each one was incredible. Mine was the chop chop and I absolutely loved it! It was HUGE and you can bet I ate every single bite. Loved it!' We finished with the brownie topped with ice cream for the birthday girl, it was extremely tasty! Thanks again to Evan for making our night! He was a fantastic waiter! Would absolutely request him in the future.

Photos
BB's - Main dining room

Main dining room

BB's - Almond Crusted Calamari

Almond Crusted Calamari

BB's - Warm Goat Cheese Salad

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Warm Goat Cheese Salad

Breezy Jazz House - jazzandblues - Updated May 2026

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