We were sat immediately with a reservation, and our waters were filled quickly. Our drink orders were taken and took around 15-20 minutes to get to the table. However, it was a busy Friday night and we were not in a rush. Everyone loved their drink choices, and we enjoyed the fresh bread brought to the table with the salted butter. Getting our order in did take longer than expected, but I think the vibe of the restaurant is to enjoy yourself and your company. All of us got an appetizer and they split the escargot for my husband and I; I thought that was a really nice touch. The banana bread martini was incredible; dessert in a glass. I got the beef tenderloin. My favorite part was the potatoes; they were so unique and delicious. The beef was good as well. My husband enjoyed the duck breast. We ended the night with the blubbery soufflé. Absolutely incredible. Every staff member was wonderful and personable. They make you feel like royalty while dining. A very special evening. read more

Restaurant Medure - Martini! - French Near Me - Ponte Vedra Beach, Florida

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Beautiful decor with a lot of smaller cozy table nooks. One circular private room that looked fabulous. The service was so attentive with management stopping by to check on us. Paulo was so fun & professional that made our night lovely. He obviously lives the restaurant, the food here which he had tasted a lot of to describe it and his job. We had the fois gras, carpaccio and octopus appetizers. All great. The octopus was SO tender. The cheese coarse was yummy although I preferred the bread over the flatbread. Nice touches like homemade jam & honeycomb. Our entrees were the filet and two of the fish specials. Fresh! The potatoes for two of the plates were done in their own unique way. We let Paulo chose our wines and he did a great match for each entree read more

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Delicious food and wonderful service from start to finish. I especially recommend the escargot appetizer.

When here to celebrate my birthday with my son and I have to tell you, this is the second time we've been here even though they were tremendously busy they sought to see us right away with our reservations. Nicholas did an absolutely fantastic job. I've recommending the shop stable where we got to see everything happening upfront Claire, who is our weight staff was courteous ever so helpful and just a pleasure to be around anything that we requested anything that we wanted to try she was more than accommodating. This chef's team I have to admit had me and all coming around checking on customers. It was an absolute pleasure to be dining in for the second time will definitely be back. I had the salmon and my son had the lamb chops and I can say without a doubt very delicious tasty more than enough and well worth whatever we paid for the venue is modern classy and chic clean and well beyond restaurants I've been to before down here. Great job. read more

This place is truly one of those fine dining experiences you don't get often, like only for special occasions. Pro tip: if you're going for dinner, the reserved parking is only there until 5, then you can park anywhere. To start with the food we ordered the escargot, beef carpaccio, and tuna tartare. And they were absolutely scrumptious! All of it. I would have to say my favorite was the tuna. They give you crunchy chips to put the tuna on, and they refill if you run out. It's definitely a must order. However, I would say that if you're going with a larger group of people, the beef carpaccio would be a bit harder to share just due to the nature of it and the egg on top. It's hard to share a runny egg. The escargot as expected takes the favor of whatever it's cooked with and the mushroom was heavily showcased in this dish. It's very creamy too, similar to a cream of mushroom soup. They also come with complimentary bread. It's a bit on the salty side for my liking, but it was very flavorful. As for the main fish I got the beef tenderloin with an extra fois gras. I know it's not necessarily the most ethical food, but it was my first time trying it. It wasn't as overly heavy as I thought it would be. It was simply a liver. The potatoes were very well season with a lot of garlic, but like the bread, I think they tend to over salt the carbohydrates, as commented on my someone at my table who ordered a pasta. I'm not sure if it was the choice of the cut of beef, but it was very stringy and caught in my teeth. It tasted fine, but I can't say I was able to finish it, so I decided to take it home and make it into a stew instead. Personally, I think it would be better off stewed than served alone, but it could be because I have the taste buds of a child, which would be a fair assessment. The service was wonderful, as you would expect for a restaurant like this. The water was always topped off. We ordered a wine and they would come by periodically to also top off glasses. It was a wonderful experience. If you're a bit confused or indecisive about wines, they have a sommelier on staff that is here to help you make that decision. My only comment is that this is a place that you would need to get an appetizer, since the food takes such a long time. But, hey, it's fresh! They did mess up one of the ordered and my friend got a complimentary salad so she didn't have to just watch all of us eat awkwardly, so that was kind of them. Overall, no comments. Finally, since we were a group of 9, there is this small circular space before the main dining space meant to accommodate reservations for larger parties. It has a cool echoing effect for the music that piped in and painted a very deep sensual purple. I'm a big fan of the color pallete of this place. The music is your typical smooth jazz, nothing with words/lyrics, to maintain the ambiance of the place. I think the place I would compare this to is M brothers at the Mayo Clinic. I think it's run by the same family. The food her FAR SURPASSES the food at M brothers. And it was a wonderful fmdining experience. Personally, I would stay away from the beef dishes and order fish instead at both of these establishments. Food is a bit on the salty side, but very flavorful. read more

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Amazing diverse menu , food quality and service. Will return next time I visit that part of the state.

Restaurant Medure is our go to when celebrating birthdays and anniversaries! Medure is as close to fine dining in Jacksonville that you'll get and worth every penny. The atmosphere is romantic with dim lighting, white table clothes and attentive staff. The food is always consistent and delicious. This time I had the Maine Lobster gnocchi and my bf had the Radiatori Pasta with Tenderloin tips. Both were delicious. One favorite that we hope NEVER leave the menu is the Escargot. Ask for extra bread to soak up the amazing sauce. Not everyone at our table likes escargot but every one sure loves that sauce! Dessert is typically ordered before you've finished your entree, specially if you want a soufflé. They have both a Grand Marnier Soufflé and a soufflé of the evening. No matter which you choose, I haven't had a flavor I haven't liked. If you're looking to celebrate anything consider Medure. You won't regret it. read more

Restaurant Medure - Ratiatori and Steak Tips - French Near Me - Ponte Vedra Beach, Florida

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Valentine's Day dinner tonight at Medure was truly exceptional! We dined with our friends visiting from CT, who always love coming here. The very expansive pre-fixed menu assured that everyone had the perfect choice for every course. Our server, Kat was wonderful, always popping in when needed, but never a feeling of being rushed. Among our table we had tenderloin tartare, lobster, burrata as appetizers. The pork belly 2nd course was so tender & delicious, very unique. I loved my sea bass and it was cooked perfectly, but I could not finish it all! Every course was very generous. But the desserts! Red velvet soufflé and chocolate trifle were lovely, but the mascarpone and vanilla mouse was a beautiful treat for Valentines Day. The Manager was so attentive, checking in to make sure we were well taken care of. IMO, Restaurant Medure is the best restaurant in North FL. read more

Restaurant Medure - Gorgeous mascarpone and vanilla mouse, heart shaped with gold foil accent. Divine! - French Near Me - Ponte Vedra Beach, Florida

Excellent food and fantastic service. All employees from the hostess to the bus girl to the waiter were friendly and attentive. The waiter had excellent recommendations for the entree and a red by the glass. I can especially recommend the Grilled Lamb Loin, cooked perfectly as requested at medium. For appetizers I had the Mayport Poached Shrimp in a Soba Style Salad and the Foie Gras. I would go back just for the shrimp. The accompanying bread and butter were also excellent. Highly recommended. read more

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Wonderful ambiance and excellent personable service. The craft cocktails were delicious and the bread service before the meal was a tasty bonus. We will be back read more

Restaurant Medure - Grilled Fish of the Evening with curry sauce and pickled veggies - French Near Me - Ponte Vedra Beach, Florida

Came here for our daughter's 16th birthday dinner. Will highly recommend. Great food, great service and great atmosphere. We will return.

I love this place! And I hate to do this But yesterday is a strong reflection of my last 2 visits. Last nights visit did it for me! When I first used to come to Medure it was known for a really smooth classy place, with prestige vibe and style. I feel like some of that is out the window. If you see my last review to this review- some time has changed and apparently so has the culture inside. The last 2 times I have gone, my wife and I get thrown to the far back, (not sure why, especially when I have made reservations way in advance). This last time- it was so loud in that back room that I had to request a move to another area. The host mentioned this has been a common complaint about that area- so when you go, please say to be seated elsewhere. The food to come out is extra slow. We arrived at 7pm, and between the time we sat down and were served for the entire experience was about 2 hours. It just seemed extra long. It was never like that before! Servers don't wear gloves like they used to when they serve your food. All the servers are still spot on! Food for the most part was spot on with flavors, spices and herbs! Meatloaf was a tad bit dry. Portions are small. So you definitely need to do a appetizer and dessert to feel full. The salmon tempura was certainly a hit! The soufflé and blackberry cobbler are amazing. read more

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Always great food and service. Now come ready with your valet, but the quality is well worth it and the ambiance could not be better. read more

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Oh my, how have we missed dining here before? What a wonderful evening! We decided to check out this spot after hearing good reviews and knowing anything Mathew is behind is great. We could only get an early or late seating, so we opted for the early dining seating but arrived even earlier for a few drinks in the bar to see what happy hour was all about. We were greeted by Vanessa and settled right in to our two high top bar seats. She was so engaging and as a little time passed and we found out more about the menu options, we chose to stay at the bar and forgo our dining room table. We could get everything on the full menu at the bar and she was so friendly! We started with a small charcuterie plate and she had the kitchen plate the meat on a separate plate, as I don't eat meat The plate included three types of cheese, honey, jam, nuts, prosciutto and bread. It was perfect for two though we did need to add a few more pieces of bread. For entrees, I decided I wanted soup and salad and the hubby wanted the chicken dish. Again, we asked for special accommodations, and had them put the meat on the side of the salad and we split that. It was really good. The hubby enjoyed his chicken dish but didn't care for the sauce on the pasta. The soup was good but overly sweet in my opinion, thus making my desire for dessert go away. I enjoyed the house Chardonnay. The drinks are discounted during happy hour in the lounge. We will be back and now understand the lay of the land as they say. Menu includes appetizers, starters and entrees of meat and seafood and all of high quality. Happy hour in the lounge is first come, first serve. Dining room table reservations are needed in advance. Check them out and visit Vanessa at the bar. read more

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Went here for our anniversary and LOVED IT!!! Had a mixup with OpenTable and the accommodated us the next day no issues. Our server Kat was amazing and made our night so special. Maria and her desserts were so delicious and we loved the personal touch. Thank you Restaurant Medure for making our anniversary so special. Highly recommend and we will be back. Please keep the Mafaldine Pasta, it was better than anything we had on our recent trip to Italy :) read more

we reserved a very specific both for my birthday and we're willing to wait till 7:30 pm to be seated. it was very important for that occasion to have a specific table. when we arrived our booth was given away to someone else. A rude unapologetic manager ( name German? something like that short and stocky ) nagged me and said it is not a big deal. it was for us. instead of recognizing his mistake he failed to do his job, he lied, he promised a specific table , instead he told us if we don't like a table he Thinks is good enough for us we can leave. We did. We were regulars there we live 5 mins away in ponte vedra. Will never go there again. we don't need to be disrespected. We were in every way. David the owner should know how his clients are being treated by this shovinistic pig. read more

The service and food were perfect! We try to eat here at least once a week when in town, and the staff and Manager nick are extremely friendly and hospitable. Try their ZD Chardonnay, fantastic! read more

I lived in the Ponte Vedra Beach for 3 Months at the start of the year (2021) and I visited Medure 1-2 days per week for dinner. This is the most amazing restaurant I had the pleasure of frequenting the entire time I was in town. I loved visiting the bar and trying the daily Chef Special. The menu is every changing but always high end. One of my favorite dishes was the Foie Gras! They had happy hour on drinks, $5 Wine and Martini's. The bartenders were always so kind, and offered plenty suggestions. I can't wait to visit PVB again just to eat here. PS - Ask about the daily Soufflé, One day they had a peanut butter one that was to die for!!! read more

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Fine dining experience last night. Excellent food, excellent, friendly, service, and lovely atmosphere. Shout out to Polo our waiter!

My and my husband at dinner here on New Year's Eve. We had 615 reservations because someone else had cancelled and felt lucky. We were sat right away and we're treated really well by the waiter and the water server/ other waiter that popped by occasionally. The food was immaculate. There was a set menu for new years. I had the lobster gnocchi, salmon tartar, scallops, and then the flourless chocolate cake. 10/10. Absolutely loved it. I took away one star because of the atmosphere. There was a large party of 25 or so people sitting in front/ next to us. We were in a little cubby booth that was amazing. The large group stood around and socialized for 15-20 minutes. It was extremely loud and distracting. I know it was a holiday, but for a $400 bill I was not expecting such a loud & bar-like ambiance. I was disappointed with how busy it felt And how many butts were close to our table, lol. read more

Went to Restaurant Medure for the first time tonight and it was fantastic! For the app: Smoked Salmon Carpaccio with potato croquettes, capers, dill creme, and American caviar. A light and refreshing way to start a meal. Next: Roasted Beet Salad made with red and golden beets, goat cheese, arugula, candied pecans, basil vinaigrette, and red beet gastrique. Sweet, tangy, and a bit peppery from the fresh arugula. For the entree: A special off-menu dish. Crispy duck confit over pasta with mushrooms and sun dried tomatoes. I don't remember he sauce, but it was buttery and garlicky. Delicious! This was a great first visit and on my list to come again for any special occasion. read more

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Just had a wonderful birthday dinner at Medure's. Sharon had the Wagu Short Ribs and I had the Sea-Bass Francaise. In a word, they were both SPECTACULAR. Our waiter, Paulo, was professional, attentive and friendly. He gave us good input on menu items including wine selections and we weren't disappointed. The soufflé we had for dessert topped off our meal in the crisply modern ambiance. I give Restaurant Medure's an unqualified positive recommendation. read more

The nicest restaurant I have been to recently in NE Florida. Great place to celebrate a special occasion. We've had some really nice interactions with the staff and fellow patrons. Feels comfortable and welcoming even though this is fine, fine dining. We like the Florida Gold and Pink Panther cocktails. The buratta is always delicious. Mixed greens are perfect. Not a single wilted leaf. Fish Francaise is delicate. Grilled fish OTD is always a good choice too. Try the fruit cobbler. My recommendation to the chef would be to reach a little beyond the borders. Yes, your clientele may seem a little on the less adventurous side, but if you go out in left field where there is something interesting, we would follow you there. Laurent-Perrier Rose is a fine choice. Also see if they have a Billecart-Salmon bubbly. Talk to the sommelier for sure. You will learn something and she will set you on the right path. read more

Restaurant Medure is without a doubt the best restaurant in ponte vedra (possibly jax) we try to make it at least once a month. Worth the wait & price tag. Amazing wine choices, beyond phenomenal service, and the perfect date night or special occasion destination. We get the beef carpaccio and espresso martinis to start. I usually go for a special and my partner always gets the meatloaf. read more

Restaurant Medure - Meatloaf - French Near Me - Ponte Vedra Beach, Florida

The ambience in this restaurant is top notch. Our party had the Salmon, Local Fish Francaise, Beef Tenderloin and Taglierini Pasta. All of the dishes were excellent. The prices are what you would expect at a high end fancy restaurant. read more

Enjoyed a lovely birthday dinner . The ambiance, service and food quality is 5 star. They even made special butter noodles for our son read more

Restaurant Medure - Escargot- seasonal lobster burrata - house smoked salmon rillette - French Near Me - Ponte Vedra Beach, Florida

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Went out to dinner here last week for a first anniversary and had an amazing experience. We had such great service from the staff and special thank you to Patrick for taking great care of us. The food was outstanding, probably the best I have had in Jacksonville. The rack of lamb was the highlight for entree and beef carpaccio for the appetizer. All the food we had was phenomenal. Such a classy restaurant that I can't recommend enough! I live out of town in Nashville but will be back for the soufflé on my next visit. read more

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Excellent food and service Nice decor too We thoroughly enjoyed our dining experience read more

Pleasantly surprised having not been here for quite some time. My first visit here years ago felt very pretentious. While it was good, I think it hit my wallet a little harder than I had planned. Fast forward to a different time in my life and it left a much more pleasant impression. We came with 3 other couples and our party of 8 had a great time. Solid service and well executed food and drinks made for a quality evening. Prices seemed more reasonable than I remember so that helped a lot. Maybe they made some changes - maybe it's just me. My one tiny critique is that the grilled Caesar salad could have been grilled a little longer - or at a higher temperature. I know it's all subjective but that's my preference. Needless to say, we will add this local favorite to be one of our local favorites. I'm definitely a fan. read more

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A fabulous restaurant and highly recommend. The ambiance is excellent, the serve staff is polite and professional, and the food....the food is outstanding. The menu is diverse and will easily satisfy anyone's tastes from the appetizers, menu course, and the desserts. The souffle at the end is to die for. You should make a reservation and you will not be disappointed. read more

Fabulous fabulous Upscale, delicious cuisine, wonderful staff and waiters . A perfect dining experience read more

Very upscale Ponte Vedra location. Medure is great for a date night, special occasions or a nice dinner with friends. Great atmosphere with a nice ambiance provides a great dining experience. Service was excellent and the wait staff was very friendly and attentive. I chose the grilled pork chop and it was cooked very well and had a great taste. Private dining area is also available for a party of around 10 people. Divided rooms provide some privacy and noise reduction without feeling boxy. read more

Restaurant Medure - French Near Me - Ponte Vedra Beach, Florida

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Came to celebrate my step dad's birthday and to no one's surprise, this experience was exceptional. Perfect time to eat there, the soup of the day and appetizer of the day were both up my alley. I need to learn how to make that black garlic and onion bisque so I can keep it in my life. My beef tenderloin was perfectly cooked with such an Umami bomb of a risotto. Washing it all down with a Moscow Mule was just the icing on top. Shout-out to our waiter and his assistant; he was chill and accommodating and the assistant always made sure we never ran out of water. She even took the crumbs off our table with a "Crumber" tool I believe. Cool! Will absolutely return! read more

Restaurant Medure - Black garlic and onion bisque 10/10 - French Near Me - Ponte Vedra Beach, Florida

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Enjoyed a wonderful birthday dinner. The staff were amazing, the food was out of this world, plus they were able to accommodate my gluten allergy. Our server was Kat and she might be the best server I've ever had. Definitely recommend, we will be back! read more

Restaurant Medure - Flourless chocolate cake with peanut butte mousse - French Near Me - Ponte Vedra Beach, Florida

This is one of the best restaurants in Florida, certainly the best in Ponte Vedra. The food is outstanding, and so are the wines. Can't wait to eat there again next Christmas. Almost makes us want to leave NYC. (not really, but you get the idea!) read more

This is the third and last time we will dine at Medure. We requested a quiet table for a date night when we made our reservation, but we were seated next to the kitchen and behind the bar. We would have dealt with that, but then the booth next to us was so extremely loud, my husband and I could not even maintain a conversation. Even the table on the other side remarked on their rude behavior. We asked our waiter to move us, but we were told that wasn't possible. The manager never took any initiative to quiet the rather drunk patron. Rather, after our meal he came by and apologized and asked what he could do to make it right. Unfortunately, the evening was completely ruined -- we paid close to $200 for mediocre food and a horrible ambiance. This is time we cannot get back. He sent us on our way with his card and cell number saying to let him know when we'd be back and we would be treated well. No thank you. We don't want special treatment after the fact and we definitely do not want a free meal. The management has a responsibility to make sure the establishment is upholding their reputation during the visit they failed. The beef carpaccio was good, my lobster gnocchi was very good, my husbands fish was okay. Our server was attentive until we asked to be moved, and then he rarely came by. The establishment was clean. The ambiance was more akin to a bar, not fine dining. Overall, it was an extremely disappointing evening! read more

Wonderful food, atmosphere & service. Had the best Froi Gras I have ever had. A great place for a special occasion.

Fantastic food and service. We came for a birthday. We were immediately seated. The waiter and all staff was extremely attentive to our needs. All of the food arrived on time and tasted delicious. Highly recommend! read more

Restaurant Medure - White Chocolate Cherry Bread Pudding - French Near Me - Ponte Vedra Beach, Florida

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We were there on a Friday night w a 7:30 reservation. Busy time. Our waiter was in a rush all night. Maybe they were short staffed. Empty water glasses. Empty wine glass. The food was good, not great. The table next to us had to ask for wine and the guy literally waved his arms to get someone's attention. Really disappointing. read more

We brought our niece here to celebrate her 18th birthday. The whole place had a great vibe and our server, Patrick, was wonderful. His food suggestions were on point and every dish was delicious! Next time we are in town, we plan on going back. read more