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Recommended Reviews - Alder & Oak

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Roasted cauliflower
Melissa T.

Honest review- Jax Beach location Aim - To meet a friend early for Happy Hour -A very attractive place with a Mediterranean flare. I was very impressed by the chairs & bar stools. It shows attention to detail. Someone actually sat on these to see if they were comfortable & they are! We took a seat at the bar to have some drinks & apps & to catch up. The bartenders were how can I say this - standoffish. Were they trying to be aloof ? Showing the place is sophisticated? Idk but it didn't make for a good vibe especially when the place was so empty. So no Happy Hour - very disappointing but not a deal breaker. I am very familiar with & enjoy many types of wines however, a lot of wines on their menu stumped me as they were mostly Greek. There were a few Italians, and others but I was not familiar with them.The bartender gave me a taste of an Italian white that I spotted on the menu. It looked like a reasonable price at $12, and $24 written above the wine without the word " ounce " written next to it on the menu. ( keep that in mind.) My friend asked if they had blue cheese olives for the martini she ordered & they did not, disappointing. The bartender told her they had some plain green olives & my friend agreed. ( Keep this in mind ) We decided to share the cauliflower appetizer. It was nicely presented on a bed of yogurt but there was a large oil ring around the dish that made it too greasy. The cauliflower had no flavor as to my friend asked for salt. There was a tiny spot here and there of green harissa which was flavorful and delicious but sadly not nearly enough to make this dish tasty. After one drink and our appetizer we decided to move on & asked for the check. The total was @$63. Pretty high we thought for two drinks and an appetizer. Upon inspecting the bill I saw I was charged $24 for an average size pour of wine. When I asked the bartender about the $12 price I saw on the menu he replied " That's for a three ounce pour. ". Who orders three ounces of wine? Did he even ask me what size glass I wanted when I ordered it? Nope! To add insult to injury they charged an extra $3 to my friend's martini for those three little olives. I don't mind spending money when I go out but I don't like not knowing up front what I'm spending. Why not say, " It's three dollars additional for the olives" or "would you like the three ounce pour or the 6 oz?" Judging by how empty the place was it's evident that they are trying to increase their revenue. I read so many good reviews but upon inspection the other locations reviews seem to jumbled together with this location. Would I go back ? Maybe but with all the choices in the area it would be a long while.

Andy O.

If you're looking for a restaurant that offers something beyond the ordinary, Alder & Oak is worth the visit. Their philosophy is simple--everything is cooked over a live wood fire--and you can taste the difference in every dish. The menu draws inspiration from Aegean cuisine, using high-quality, thoughtfully sourced ingredients that let the natural flavors shine. One detail I really appreciated is their commitment to cooking with olive oil or beef tallow instead of highly processed seed oils. It adds incredible depth of flavor while staying true to traditional cooking methods. The restaurant has a warm, upscale atmosphere that's perfect for a date night or special occasion. Their extensive wine collection offers plenty of excellent pairings, and the rooftop bar is a fantastic place to unwind before or after dinner with a great drink and beautiful views.

Kelly T.

Last weekend we were at Jacksonville Beach and noticed this new restaurant. Today we decided to give it a try for dinner and it ended up being a great experience. It is in a beautiful space on 1st Avenue north with a big parking lot behind the restaurant. They have plenty of indoor, outdoor, bar and rooftop seating. We were given a nice table right by the windows. The menu offers plenty of appetizers, pizzas, salads, and entrees. We started with the mezo board. It consisted of tzatziki dip, hummus, and baba ganoush, along with pita and pickled vegetables. All of it tasted great. For entrees we had the Salsiccia pizza, the bucatini and trufles pasta dish, the shrimp tagliatelle pasta dish, and the lamb kebab. All of the entrees were delicious as well. Service was quick and friendly from our server, Michael.

Caroline B.

Beautiful new restaurant in Jax beach. I've been to the Riverside location and was really excited about there being another Alder & Oak closer to me. It's beautiful and modern with a great bar to get drinks (the one with dill is my personal fav). Our server was very attentive and my salad was great and HUGE. They haven't started selling their lunch menu yet but I'm excited to hopefully try it next time!

Baklava
Jill W.

Welcome to the beach Alder &Oak. Don't miss the cauliflower. It's amazing! The octopus was also very good. Be aware of where you sit. The menu upstairs is different than then main dining room.

Walter C.

If i can just put it into one word that would be exceptional. From Service, food, ambiance, sound, lighting, smell etc etc. You just have to go and try it out because it was a first for me not knowing that much and was so surprised so don't really want to say much. I really want to give an extra special thank you to our server Jose who was just remarkable with his attention and over all Service in general. I'm most absolutely definitely coming back again and looking forward to another amazing experience and Service.

Tatty C.

They lost our reservation which my type A friend never loses. It was a birthday celebration and the bar had a wonderful bartender. I recommend getting the Lamb shank and the truffle bucatini. The best bite was the beef tartare. The chairs at the tables didnt look that comfortable but the space was very nice. I really enjoyed my Mediterranean meal.

Tzatziki
Kelsey C.

I have been waiting for the beach location to open and was not disappointed. They did a great job with the remodel and the service was great. We started with the Tzatziki, which my bf said was amazing.. I am not a big Tzatziki fan in general, but the pita was fluffy and fresh. We then split the Lobster Tagliatelle and Margherita pizza. Both were amazing! The pasta had large chunks of lobster and a light tomato sauce. The pizza was one of the best I've had, especially in Jax. I would recommend splitting it though, as it was very rich. There was a ton more on the menu I wanted to try, so I have a feeling we will be back!

Robert M.

The food was good and the people were nice, but if you're gonna spend almost $50 for the lobster, you may want to pass because it's so spicy you can't even taste the lobster

Burrata, A&O Mezze Board, Margherita pizza, Tartufo Bianca pizza

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7 days ago

We had a fantastic meal. The bar is legit. Excellent drinks and wine recommendations. Amazing service.

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Alder & Oak - mediterranean - Updated October 2026

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