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Taverna Oceana

4.5 (101 reviews)
Closed Closed
Updated 2 months ago

Order Taverna Oceana Takeout or Delivery

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TAVERNA OCEANA ATMOSPHERE

What's the vibe?
Outdoor seating
Happy hour specials

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Recommended Reviews - Taverna Oceana

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Reviews With Photos

Such a gorgeous dining room!!! Didn't capture any food pics, but here's some Champagne Jacquart Brut de Nominée :)
Athena B.

I have been dying to try Oceana since they opened...yes I know, I'm very tardy to that party! My gf took me last night for my birthday & it was incredible. From the service to the ambiance to the food...incredible!! We started with the lobster burrata, it wasso fresh and delicious! We savored every bite. Then we selected the loaded tots and the Wagyu sliders. Both were fantastic! The tots with the roe had a lot of flavor and were not too fried. The sliders were very tender burgers, with wonderful flavor. We polished off our evening with another glass of champs & the crème brûlée...the perfect ending to a perfect meal!! Highly recommend the burrata, tots and sliders! We loved them all! Our server was incredible! I believe his name was Bradley, but I know his last name started with a Z...so to Mr Z, thank you for your proactive and efficient service!

Scallops
Rachelle S.

Came to visit Oceana for a birthday. The place was packed, thankfully we had reservations. The staff sat us immediately when we walked in. Our server Bradley greeted us with a friendly smile and gave some really great suggestions, he was amazing and joked along with us. We dibble and dabbled across the menu and not one thing missed the mark. Caviar and tots were a great combo and set the mood for the rest of our dining experience. Only slight miss was I never tasted any kimchi on the Brussels but they were still very good. The wagyu burger had the perfect grill taste w every bite. Everyone enjoyed their plates and not a crumb was left behind. Oceana has a beautiful wall in the back room for pics, so before leaving we def had an impromptu GNO pic. Oceana has quickly moved to the top of my list!

Roasted Oysters
Amber G.

This place was amazing. The interior vibe was spot on with casual upscale decor. We took the bartenders recommendation for our cocktail and boy he was right. The Oak & Margaret was fire. A very light typer of spritzer. We then decided to try to roasted oysters. The flavors all together were to die for. We only had time to grab a drink and app, but I would definitely come back for a meal.

Warm Lobster Roll
Kamryn A.

We popped in based on some recs from friends and they definitely pointed us in the right direction. The tuna poke was the perfect light bite to start off the night. We really enjoyed the lobster roll however the lobster was a smidge overdone and chewy. The old bay fries though-- they were perfect. The seafood pasta had a wide variety of seafood and a light tomato sauce. It was one of the lighter seafood pastas I've had. Wine list is good too!

Smothered Tater Tots
Katie G.

Came here with friends for Happy Hour and was so impressed! The Happy Hour menu is HUGE and includes both food and drinks. We came in with a party of 5 and were told that it's only 4 to a table max due to fire code regulations (FYI) but we were able to find a place for us to gather by the bar at the front of the restaurant. The Parmesan Fries were some of the best I've ever had and the Beef Carpaccio was also very flavorful, light and refreshing. It was busy so I'd recommend calling to get a reservation or waiting a bit for a table.

Ceviche Tostada (sorry for the terrible pic)
Delphine C.

Came here for my friends dinner birthday and had the best experience! From the ambiance to the service and food/drinks, everything was a 20/10. First off, our server Robert went above and beyond for our group/birthday girl and really made sure everything was perfect. He even remembered her name, which made it more personal and special of an experience. He also informed us that happy hour is all day everyday this month so that was great to hear. We all shared bottles of wine and got cocktails and everything was good. For apps, we got the caviar and tater tots, which didn't end up coming with tator tots but rather chips for some reason. It was still delicious. We also got the poke, ceviche, bogo raw oysters, and roasted oysters. Everything was delicious!! My favorite were the roasted oysters. As for main courses, the majority of our party got the seafood pasta while everyone else had the stew, scallops, steak frittes, and ribeye special. Everyone devoured their plates and basically licked them clean. No one complained about their meal and everyone was very satisfied and impressed with the meal. They also provided us with a complimentary cookie plate with a candle for our friends birthday. Definitely recommend this place to everyone! So yummy and definitely worth the price, but if you want to get a deal go during the month of July for the all day everyday happy hour.

Lobster Burrata
Jen C.

Walked in on Friday around 5pm with no reservations and were given options to sit at the bar area. Sat by the window to people watch. Service was impeccable and super friendly. It was happy hour so we ordered everything from that menu. So many options! We started off with a dozen oysters. Loved the "sauces" it came with. Super fresh and delicious. We should've told the server to bring things one at a time because when he asked, we just said "as it comes out" but it all came out so quick! We ordered the ceviche, tater tots with salmon roe, lobster burrata salad, wagyu sliders, kimchi brussels sprouts and a mocktail for myself. Wow. Everything was so good. There wasn't one thing we didn't like! Definitely will go again, especially during happy hour!

Short rib yaki udon
Kristy K.

Dropped in to check out Noodle Night on a Tuesday about 7:30. The place was pretty busy, which is always nice to see at a local restaurant. I was by myself so I opted to sit at the bar. The bartender was friendly and made a very lovely "San Marco Vice". I ordered the short rib yaki udon and it was so beautiful and delicious. Everything I could have wanted. The space is beautiful and it wasn't too loud even though it was a full house. Definitely will return to try other noods!

Prosecco at the bar
Kate C.

I walked into Oceana on a whim for happy hour, --best whim I've had in a while. You know when you go somewhere and immediately think, Oh, I'm about to become a regular here? That was me, about two sips into my Prosecco. I got there right when they opened, and the staff was already on top of everything. They know their menu inside and out, which is exactly what I need when making important food decisions. I ordered the shrimp cocktail. It was fresh, delicious, and just a little bit fancy. The flavoring was perfect. And the Prosecco? Bubbly perfection. The restaurant itself is small but in a charming, intimate way, not an oops, I just knocked over someone's drink way. The decor is beautiful, everything is spotless, and the whole place has a cozy, upscale vibe that makes you want to settle in for a full meal. Which, I absolutely will be doing next time. If you're looking for great food, great drinks, and staff who know what they're talking about - Oceana is the move.

Oysters

This is the best seafood I have ever had. The oysters were amazing. The salmon tartar was amazing. The beef carpaccio was amazing. Everything was fresh and delicious. Rachel was nice and friendly. I would highly recommend this place. We went during happy hour and sat at the bar.

Seafood Pasta
Kelsey C.

Delicious dinner at Oceana. From the service to the food, everything was incredible. We started with the oysters which were BOGO on happy hour (which is all night for the month of July), and the tuna poke. For my entree, I split the Vietnamese Seafood Stew and Seafood Pasta. Everything was amazing. Our server Robert was awesome, and provided top notch service to our large group.

Beef Carpaccio
Samantha C.

Very nice ambiance. Service was outstanding, Morgan was attentive and gave amazing suggestions. The drinks were good, and refreshing and the food!!!!! Outstanding!!! 10/10 would recommend and will definitely be returning.

people sitting at tables in a restaurant
Jan B.

Was craving the lobster burrata so I stopped in during happy hour today (4pm start), and got my fix. Plenty of seats at the bar a 4:30. Friendly bar tender. Added the roasted oysters also delicious -4 perfectly prepared with yummy toppings. Enjoyed it all with vodka spritz. Raking was still open at that hour, traffic already crazy though.

Oysters (BOGO)

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Ask the Community - Taverna Oceana

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River & Post - Eggs Benedict

River & Post

3.8(1.3k reviews)
1.6 miRiverside
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Made reservations about a week in advance because it was Mother's Day weekend, prom season, and…read moregrad season. Free parking in the parking lot (though it gets fairly full). I enjoyed the food; however, I think some details were missing or off for the price point. For example, the rib eye was requested for medium temp; however, it was medium rare and very chewy. The broiled ocean platter was kind of skimpy for the price point, and the shrimp & lobster diavolo were pretty good (though lobster wasn't very tender and slightly rubbery). I also wasn't given a pasta spoon- so had slight difficulty eating it. It took quite a while for us to get our food, approx 45 minutes? Our waitress was very kind and checked in- but forgot the lemons I had asked for- for the waters. We had inputted in our reservation request to not be in the center- and we were sat in the middle; though, 80% of the tables were empty. So, all in all, it was good but for the price point, I had higher expectations.

Crystal is a fantastic server…read more Portions were HUGE. Had to take a lot of foid home because of the portion size. Enjoyed the vegan burger which seemed like mostly beets and black beans. Didnt mind that it fell apart while i ate it, because that's what homemade vegan burgers usually do. But dont order this messy item on a date. I held the sauce. They let me sub a HUGE side salad for the fries. Enjoyed the vanilla ice cream a lot but not the apple tart. The tart was 90 or 95% cinnamon bun and i could hardly find apples. Fruit tarts are usually more fruit than crust; thats what i expected. Apple cinnamon bun eould be a better description. Beautiful ambience indoors. Lots of parking behind the restaurant at 4 PM on a Friday.

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Fried Shrimp & Fries

Taverna Oceana - seafood - Updated May 2026

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