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    Ember & Iron

    4.1 (462 reviews)
    Open • 4:00 pm - 9:00 PM
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    EMBER & IRON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Ember & Iron

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    Smoked salmon dip
    Bea A.

    Made a last minute decision to come fine in for dinner on a Friday night with a party of 7. We sat outside and although it was hot they did have the outside air conditioner on and the ceiling fans going. The weather began to take a turn so they put the roller shade down which is a nice convenience. The service was awesome. Our server was very sweet and our food came out quite quickly. We ordered several dishes but my favorite was the steak bucatini and smoked salmon dip. The ambiance is quite nice. I love the open kitchen and it's super clean inside the restaurant and bathroom!

    Food Explorer Series - Oktoberfest
    Kim C.

    Took part of Ember and Iron's limited Food Explorer Series: Oktoberfest and it was delicious. If you're able to attend, reservations are definitely needed. Our waitress, Nina, was attentive and knowledge about the food series.

    Fall in Florida cocktail
    Kailynn B.

    The atmosphere and ambiance is amazing even with the bar packed. It's not loud at all and it's just overwhelmingly cozy vibe. Everything is made from scratch and they are very attentive to allergen requests. Definitely worth the price, 10 out of 10 experience, would come back again.

    Short ribs
    Patricia R.

    I've been to this restaurant many times and they never disappoint! The food and the service is great every time. We always do a reservation before because the place is busy.

    Oyster app
    Lo V.

    Stopped here from my 40th birthday celebration. We had reservations for a table of four. Our waiter was great, super friendly, super knowledgeable and had the bartender craft me a special birthday cocktail. I got the oyster app and the sweet tea brined pork tenderloin. Both were addictively good. For dessert, I had the s'mores pie, which was surprisingly good. Fudgy creamy goodness with a nice texture from the graham cracker crust. I really love the roasted marshmallow fluff on top and they brought it with a candle for my birthday. I really appreciated that extra touch along with the FREE champagne for the table. They really know how to do birthday dinners If you want to get the horseshoe booth check for it on the reservations.

    Oh you fancy.
    Kate C.

    Stopped by for a quick happy hour with some friends and had a nice time. The bartender/server was wonderful and we had just a couple appetizers. The food was decent and the drinks were lovely. It was pretty quiet when we got there and was just starting to pick up when we left. I think that's the time to go. It's prob my best experience here yet! I'm not sure that I'm ready to dip my toes in for a full meal experience again but definitely trending up in my book!

    Espresso Martini
    Sophia C.

    Once again, we had a spectacular date night at Ember and Iron. It truly offers the best bang for your buck when you're craving a great steak dinner. One thing I really appreciate is how, unlike many restaurants, they've narrowed their menu to a smaller selection of entrees and clearly focused on perfecting each one. The attention to detail really showed in the Braised Short Rib, where all the flavors came together in a wonderfully harmonious dish. While it's usually served with grits, I personally prefer pairing it with mashed potatoes. It's a small swap, but one that makes the dish even better for me. Beyond the food, the service elevated the entire experience. Our server, Joshua, went the extra mile to make our date night feel special and was extremely knowledgeable about the entire menu. To round things out, the cocktails were fantastic, and I would absolutely recommend the Gingerbread Old Fashioned. Overall, I'd say this place has surely become a regular spot for us and will continue to stay in our date night rotation.

    Ira B.

    Trendy vibe, excellent service, great food and plenty of parking. We stopped by for dinner on Friday night, definitely make a reservation as this is a popular location. Had a wonderful scallop dish, perfectly prepared. I was initially anxious about the service, since the hostess seemed to be a bit mechanical in the way she welcomed guests, but the rest of the service team was incredibly engaging. Pricing is reasonable, a wonderful value in the area.

    Aliyah S.

    Second time coming here and it's still tasty! Our waiter was great and so knowledgeable of the menu and suggesting some great eats. The oysters were delicious and the fried pickles are a fav of mine personally! The restaurant offers a nice vibe and I really like how you can see the scratch kitchen. Overall, this place is great.

    Nichole L.

    I'll go ahead and admit that I did the "happy food dance" at the table. And I'd do it again! lol The restaurant itself overall is well situated with inside and outside seating, along with a full well-stocked bar. Each time I've been there the staff I've been very attentive and very helpful. I previously had another favorite located in the St. Johns town center, but I think this is my new go-to, date-night, and birthday-dinner favorite. The food... I think they have great portions. Not too big not too small. Great size for a shared appetizer, dinner and a light dessert. The only thing I've ever questioned here was the cornbread. The second time I got it it was a little overcooked. But he quickly took it back and brought out another, which was about two minutes overdone but definitely edible, though not as good as the first time. But please, don't let that stop you from going. This place is delicious!

    Charis L.

    I hate that I can't remember my servers name because I'm doing my review a month late but he was fantastic from start to finish and everything in between. My sweet sweet girlfriend and I were gifted gift cards to ember and iron so we ended up going here for our anniversary dinner! It was really nice and quiet, with great music in the background. Intimate spot with great food and drinks. Would definitely love to go back. No complaints at all.

    Crab cake dinner
    Rachelle S.

    I love Ember and Iron, always friendly, attentive, and truly makes you feel welcome throughout the entire meal. Unfortunately this visit fell flat. The food didn't quite match the experience; while well-presented, it lacked the flavor and depth we were hoping for. The pork had no flavor and the dough was soggy and falling off of the pork chop. The corn cakes were a bit bland as well. All other items were amazing.

    Corn bread.  Yum!
    Brian D.

    Probably the best more formal ding locations on the CR210 area. Nice restaurant. Great service with delicious options The cornbread is one of our regular go to items. The chimichurri steak is always excellent. Fantastic whiskey selection. This time, I did a flight of bourbons. You get to pick 4 and do either a half or full pour. Definitely not a cheap place to eat. Still, a good option for a better meal with great food and drink options.

    Hangar steak with great vegetables

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    Ask the Community - Ember & Iron

    How many gluten-free options do you have?

    I was explained in a thoughtful way what was gluten free, what could be altered, and what used shared equipment. So I'd say it depends on your diet. I had several great options for each course including dessert. I had no reaction afterwards. Hope… 

    FYI. You need to update your hours of operation. We drove in from Springfield to dine and you are closed on Mondays and Yelp says that you are open?

    they updated it

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    Sidecar - Cheers to Happy Hour at Sidecar!

    Sidecar

    4.5(230 reviews)
    18.8 mi•Southbank, San Marco
    •$$

    Im no stranger to V pizza. Been there plenty of times, multiple locations, they just make great…read morefood. I recently Visited during their 2026 pizza making competition (an annual event that i was not aware of prior to this visit). 4 pizza pros, 4 pizza rookies going head to head to see who can make the best pie. 2 rounds; 1st round was who can use the secret ingredient (chorizo) the best, 2nd round was a free for all to make the most creative pie they can imagine (Wagyu cheeseburger pizza and Chilli dog pozza to name a few). V sold wristbands that gave access to a buffet of everything made for the competition. I personally suggest the gold band (not sure if they change it every year, but it was gold this year) which came with a complimentary drink and all day happy hour from side car. As always, the food was fresh, hot and did not disappoint. Live dj, great staff and fun atmosphere made the entire visit a memorable event for the family. Combine that with awesome food, a wing eating competition, amazing drinks, and the fact that part of the proceeds went towards the v4v foundation made this an amazing experience, definitely one i will be looking forward to attending next year.

    We don't come here often, but I'm always pleased when we do! The cocktails are consistently…read moredelicious, they have wine and beer and even THC seltzers and liquor now. Indoor table, bar or outdoor seating, the choice is yours. I had a phenomenal paper plane this last visit - perfectly balanced and shaken, truly 5 stars. Our party sat outside for a bit then moved indoors when the sun shifted. No issues with the service and we just popped to the bar when we needed something.

    Photos
    Sidecar - Loving the new and added space inside the bar!

    Loving the new and added space inside the bar!

    Sidecar - Love the new look!

    Love the new look!

    Sidecar

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    Whiskey Cake Jacksonville - Whiskey Cake:
sticky toffee cake, bourbon anglaise, spiced pecans, house made vanilla whipped cream

    Whiskey Cake Jacksonville

    4.0(252 reviews)
    13.5 mi•Windy Hill, Southside
    •$$

    I went to Whiskey Cake for a party which was in a nice size private room. Our server Christina was…read morefabulous! There were roughly 15 people at the party and she kept the food and drinks coming all night with a friendly smile. I started with the guava gimlet made with Wheatley Vodka, guava, pineapple, simple and lime. It was sweet and refreshing. We were served a few appetizers including creamy artichoke dip served with homemade chips which were tasty. My friend and I ordered the charcuterie board which hit the spot! You could top the meat cheeses and sauces on to either homemade crackers or French bread. I highly recommend the board if you are looking for something light.

    This place is in a busy area of town center. It has a cool semi-upscale ranch style vibe. I was…read moresuper excited to try this place based on reviews but was disappointed. The staff were friendly but super busy due to inside volume of people. The food looks good and the steak was cooked fine, but the chimichurri had too much oil & fries were super salty. Like it was fried in it and topped off with it... I had let the person who brought the food out know (who works with the chef), and they never offered to bring me different fries. They just said they would tell the kitchen but didn't offer anything and so I didn't eat the fries at all. This plate being $38 before tax, I mean you want good fries....For the drink I got one of their mocktails which honestly was not up to par at all tasting like water and cucumber and nothing else, and I ended up ordering a soda... Again staff are friendly, but if management could pay attention a little more even when they're busy, it would help a lot, especially if someone is not happy with their food. I will not try this place again for a while as there are other places better than this that have similar dishes. Again when people are eating alone or in a group, make them happy with the food please...

    Photos
    Whiskey Cake Jacksonville - TAVERN BURGER:
brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun

    TAVERN BURGER: brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun

    Whiskey Cake Jacksonville - Chicken & Cheese Melt:
roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough

    Chicken & Cheese Melt: roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough

    Whiskey Cake Jacksonville - Fish 'N Chips:
wild Alaskan cod, beer batter, dill crumble, Sazerac barrel aged malt vinegar, hand-cut fries, remoulade

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    Fish 'N Chips: wild Alaskan cod, beer batter, dill crumble, Sazerac barrel aged malt vinegar, hand-cut fries, remoulade

    The Volstead - Restroom

    The Volstead

    4.5(246 reviews)
    19.9 mi•LaVilla
    •$$

    Such a cool experience! A TRUE speakeasy--the entrance was definitely not what I expected! We were…read moreclearly looking a little lost when a bystander asked, "Are you looking for the speakeasy?" Thankfully, they pointed us toward the barbershop entrance. Definitely appreciated that! Once inside, I loved the entire speakeasy vibe. The bartender was so sweet and took the time to thoroughly explain the drinks. One even came with an awesome fire presentation! Great atmosphere, great drinks, and such a fun experience. I would absolutely return!

    Stopped into Volstead Speakeasy on a Wednesday night as a walk-in and had no trouble grabbing a…read moreseat at the bar. The aesthetic is unique with a relaxed atmosphere. I'll let the photos from other reviews do the talking, but if you enjoy a good backstory, ask about the history of the space. My mission for the night was simple: end the evening with a great gin cocktail. I started with the Donna Bella from the menu. It was well made, but I thought the bitters were a little too forward for my taste. Next, I asked for an off-menu modification: a Water Lily for Teresa, but made with Roku Gin. It was a strong contender--aromatic, balanced, and beautifully floral. If you're a fan of a French 75, this is a fun cocktail to explore. It's less citrus-forward and leans into a floral profile with a character that's hard to compare to anything else. For the final round, I went with bartender's choice. Mick asked a few questions about my flavor preferences and absolutely nailed it. They crafted a cocktail with Roku gin, snap pea cordial, aloe liqueur, egg white, lemon simple, mint, and citrus that was easily the highlight of the night. Fresh, layered, and memorable, it's a drink that deserves a permanent spot on the menu....Mission accomplished. If you're willing to wander beyond the barbershop business front and you consider yourself a spirit explorer, Volstead is well worth the visit. Go for a round...or two. If you're local, this could easily become your staple spot. For what it is, strong craft cocktail bar option. Bartenders choice is the way to go.

    Photos
    The Volstead
    The Volstead
    The Volstead

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    The Ice Plant - Half Pound Ice Plant Burger and Hand Cut Fries

    The Ice Plant

    4.5(2.5k reviews)
    17.4 mi
    •$$

    Is 5 Stars the highest I can rate them? This was hands down one of the best meals I have enjoyed in…read moresome time. We arrived early and got in fairly quickly. Long waits are common for this spot. The interior is the old Ice Plant so it has great character. Not super large so limited dining spots within. Very high ceilings and though there were plenty of diners, it was overly loud. Great spot to enjoy the company you are with! Our server was top notch, knowledgeable, helpful, friendly but not trying to monopolize our table talk. We started with Cocktails which were all great. I went classic Old Fashioned, presentation AND taste were on point. We split the Crab Beignets order of 4. The breading on them was light and fluffy, the Crab tasty and they were cooked appropriately, no burns or underdone spots. For our main course, we elected to split 2 of the specials of the day so they may not be there when you go, but judging by the quality of the specials, any dish would be great. We had the Caesar Salad (which is like calling the Queen Mary2 a "boat"!). It is next level, 7 minute eggs, homemade croutons, Anchovie forward, all good! We also split an order of Shrimp Cake Sliders. These were huge, and the slaw that accompanied was the perfect match to the shrimp without overwhelming them. For dessert we settled on the Pineapple cake which also had coconut and all kinds of wonderful flavors going on! A really outstanding meal from beginning to end!

    My spouse and I were in Florida visiting family and had a night to ourselves so we decided to check…read moreout The Ice Plant with the promise of a connected distillery tour. The Ice Plant location was historically St. Augustine's first power and ice complex. Now the building has been revitalized and has The Ice Plant and The St. Augustine Distillery. The St. Augustine Distillery is connected to The Ice Plant and is a great tour to check out right before heading to grab food at the restaurant. There are a variety of guided and self-guided tours. My spouse and I checked out the self-guided tour right before we grabbed dinner at The Ice Plant. The tour isn't particularly long but was filled with information. After the tour, we headed upstairs to the restaurant. The restaurant feels really spacious with its super tall ceilings. There was lots to look at reminding us of the previous use of the building. We ordered the hand cut fries, strawberry and beet salad, and the gochujang marinated pork chop. I also ordered a few of their drinks, each one featuring different types of ice to fit the drink. Honestly all the food and the drinks were so good, but the easy standout of the night for both my spouse and I were the pork chops. These might have been the best pork chops I've ever had in my life. The pork chops were incredibly tender and juicy, not dry at all. I was expecting it to be a little dry, as I feel like pork chop can sometimes get overcooked, but no. These were so juicy and tender. I asked our server how the pork chop was cooked. Our server said that the pork chops were cooked sous vide, which makes a lot of sense as to how they were so tender. I've already told my spouse if we are in the St. Augustine area again, I would make a special trip just to get these pork chops again, they were that good. I really enjoyed this restaurant. This was my favorite spot we checked out in the St. Augustine area, if you are ever passing by the area, check The Ice Plant out!

    Photos
    The Ice Plant - Upstairs bar

    Upstairs bar

    The Ice Plant - Pimento cheese

    Pimento cheese

    The Ice Plant - Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.

    Prohibition Kitchen

    Prohibition Kitchen

    4.1(2.3k reviews)
    17.5 mi
    •$$

    We stopped in here for lunch on our first day as this is always a must go to when we are in this…read morearea. We chose to sit at the bar as there was a line of people waiting for tables. The bar meanwhile was completely open and it is seat yourself. We both ordered chicken wings, extra crunchy with the whiskey rub on them. The rub is a little sweet, but we requested them to hit it lightly so that we didn't have as much sweetness on the wings. We also got an order of the pork rinds which are cooked fresh and you can ask for a dusting of the whiskey rub on those as well. They were very good, but they are a large order so definitely be prepared to share. I also got a cup of their beer cheese soup - I would not order it again. The texture was a little off for me and it felt like it was probably at the bottom of the cooker. The first bartender we had was OK, but felt like he was just going through the motions. The second bartender that took over our service was much friendlier and checked in on us periodically.

    This is one of my favorite spots in St Aug to stop by for drinks. It's almost always crowded but…read moreworth the wait for a seat at the bar. All the bartenders are so wonderful and fun people. This time we didn't have food. Just drinks. I tried a Goodbye Earl. If earl grey is involved, I'm in! It was quite good. The lemon was the heaviest flavor. I would have liked it even more if the earl grey shined thru a little more. My friend had the Madi Cola which was also good. A little too sweet for my palate but it was good! The vanilla rum was great in there. It was interesting on this trip because it was the middle of a weekday. It wasn't too packed but still bustling. The place does really have a bit of a speakeasy feel and they often have live music if that's your thing.

    Photos
    Prohibition Kitchen - Interior

    Interior

    Prohibition Kitchen - My friend had this Peanut butter milk shake with whiskey

    My friend had this Peanut butter milk shake with whiskey

    Prohibition Kitchen - Madi cola

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    Madi cola

    Ember & Iron - tradamerican - Updated October 2026

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