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Another great happy hour and on a Saturday night too! Chophouse has happy hour 7 days a week! Yay! Love sitting on the rooftop and relaxing with some happy hour wine specials, and happy hour bites. They're happy hour bites are enough for me for dinner. You can also order off of the main menu which we often do. This time we had the fried calamari with a light, sweet and sour glaze. The calamari is lightly fried and has some hot fried peppers along with it. The dish is Asian inspired and done very well. I always get the chicken buns they give you two huge chicken cutlets on two buns with Housemade chips. Honestly, I can only eat one you can share or take one to go, which is what I did tonight, my husband did not order off of the happy hour menu, but ordered a burger and fries off of the regular menu. The burger is there take on a Smashburger. It's two thin patties on a bun with tomato and cheese. It comes with an ample side of nicely crisp fries. His only complaint every time he orders a burger anywhere is that they never have pickles. But that's on him. We always enjoy the chophouse their main dining room room has a wonderful menu as well. It's great for a date night, a special occasion but just a nice evening out there steaks are wonderful and their macaroni and cheese with lobster is the best anywhere! So glad we have it in the neighborhood.
We came for an end of the year meal and seems everyone else had the same idea but the food was tasty and service was attentive. We were in the back room in what felt like an added on table and overall the space doesn't handle sound well but we had a great silent dinner. To start we had the tenderloin tips and focaccia and we really enjoyed both of those. The bread is so soft and it also reheats really nicely in the air fryer the next day if you have extras. For our meals my husband got the chicken and I got the lamb. The portions were excellent! For dessert I went with key lime and my husband picked the cheesecake, both were good but the key lime was the better choice. Overall you know you're going into a higher price meal if you come here but it's worth it in my opinion.
What a gem! The ambiance is fantastic elegant yet relaxed, especially on the rooftop, which has a more casual vibe but still feels special. The service was outstanding from start to finish. Nice wine list! We started with the focaccia platter, which was absolutely delicious, the warm bread paired perfectly with the olive tapenade. For the main course, I had the steak frites with truffle fries, cooked perfectly and seasoned just right. Every bite was spot-on. We enjoyed a beautiful sunset from the rooftop, which made the evening even better. I can't wait to come back, this place is definitely a new favorite in Nocatee!
Amazing service, amazing food, amazing drinks, amazing atmosphere! Banana bread old fashioned was off the chart! The steak was so tender and the lobster was huge! Brianna was our server and she could not have been more gracious!
Chop House in Nocatee is a solid go-to when you're craving a classic steakhouse experience in Ponte Vedra. The atmosphere feels polished, yet comfortable. The steaks were cooked well and nicely seasoned, and the menu offers a great variety of traditional steakhouse favorites. Service is always attentive and professional.
I wanted to come to the rooftop as I've been craving the focaccia bread since the last time I had it! I was disappointed that my order didn't come with the olive tapenade I had last time and that is pictured on their menu. The Focaccia bread is supposed to come with olive tapenade and 6 pieces pictured - we got 4 pieces and not a tapenade, more of a (red?) olive butter - I didn't care for the olive butter and had been really looking forward to the tapenade. The bread is the best texture ever! Crispy yet soft.
Chophouse at nocatee was delicious! I took mom here for dinner and we left happy and full. Located in Ponte Vedra the restaurant was sleek and elegant. The ambiance is more for date night or intimate dinner in my opinion Food- we started off with the delicious buttery silk bread with seasonings to the side. Then the scrumptious calamari that did not disappoint. Usually I'm picky with calamari and I hate rubbery texture but this one was delicious as it was crispy on the outside yet melt in your mouth soft. The shrimp and grits I got were so flavorful and creamy I highly recommend as well as the the faroe island salmon. Very flavorful and cooked to perfection. Service was great. I definitely will be back again
My in laws had a large party coming to town and I recommended Chophouse! The food was absolutely wonderful, well cooked and seasoned perfectly. Service was fast and our waiter was very attentive and kind! Everyone left feeling full and satisfied, and the staff even took a photo our whole party for us. My husband and I will be back
Ambiance is good. Food is good but overpriced for value. Service is definitely misleading. We've been a few times rooftop for drinks and appetizers. We' were well aware of prices. But when a waiter asks 'which side you'd like with your entrees?', you don't presume it's an added charge of $12-16 per side. 'Would you like to add a side to your entree' would key you into added charges. A baked potato or fries shouldn't be $14 when you're paying $68 for an entree. And when the waiter asks if you'd like onions or mushrooms to top your steak... adding $14 for mushrooms is absurd. It's not a 4/5 star restaurant. The focaccia is great. Drinks are decent... but a meal, no thanks. Our steaks were undercooked. For this price point your chefs should get it right on the first try. You're paying for expertise at these price points. We'll make the drive outta the Noc for steaks. Recommendation: train your staff better. The place has some good qualities, but there's work to be done.
If you ask me, there aren't enough good rooftop spots in Jax, but Chophouse Nocatee just raised the bar. A rooftop spot that not only delivers stunning views (looking out on the water) but also some seriously delicious food? Yes, please! I started with a Moscow mule, and I'll admit, it's hard to go wrong with a mule, but this one was very good. It set the tone for the evening, which was, very nearly perfect. The bread they brought out at the start...I tried to resist it, but... I'd be lying if I said I didn't indulge in a little. It's so good. Try not to fill up though because there's so much more deliciousness to come! Now, the main event--the Chophouse Wagyu burger. It's been a while since I've had a burger this good. Cooked to medium rare perfection. Juicy, flavorful, and loaded with fresh toppings. As for the fries? Pretty solid. But I'll admit, I got a little jealous of my friend's crispy Brussels sprouts. I tried one... okay, maybe two... and they were awesome. The chicken sandwich she ordered also got two thumbs up. Now the servuce... from the hosts to the servers to the food runners, everyone was top-notch. Warm, knowledgeable, and on top of everything. It's not just about good food; the service made the whole experience feel like a VIP event. I'll definitely be back for the food, the service, and of course some of the stunning views. Chophouse Nocatee, you've got a fan!
We had a girls night for a table of 8. We had planned to do the rooftop but it was closed due to the weather. We sat inside at a large half booth table which is perfect for our group. The decor and ambiance was super cute and comfortable but very cold in our section. I had the snapper and highly recommend. I took some home. I tried the Brussel sprouts and the Parmesan fries which I loved both. My only suggestion is for the restaurant to have some sort of aioli for the fries instead of ketchup. Service was great, fast, attentive.
We had a great dinner at Chop House at Nocatee this past weekend. I'd been there once before and didn't feel ready to leave a review--mainly because I had the fish that time, and let's be honest, this is a steakhouse through and through. This time, I went with the filet and sautéed spinach, and it was spot-on. Cooked perfectly and full of flavor. My wife got the surf and turf, which was also done just right, and the 16 oz ribeye was massive--tender, juicy, and a true pound of meat. Our server, Trevor, was friendly and really hustled to make sure we had everything we needed. Service overall was great--lots of staff around and people checking in on us throughout the meal. One thing to note: the sides come with an additional upcharge, and the prices overall are on the higher side for the area. Think Ruth's Chris-level pricing--steaks a la carte, drinks on the pricey end. For the three of us, with a salad and entrée each, one shared side, no dessert, and no bottle of wine, we ended up at about $100 per person. So definitely more of a special-occasion kind of place than your go-to weeknight dinner spot. That said, the food and experience were solid. Plenty of parking, easy to book a reservation online, and if you're skipping dessert, Ben & Jerry's is right across the street for a sweet ending to the night. We're curious to check out the rooftop menu next time, which we've heard might be a little easier on the wallet. All in all, a classy spot with quality food and great service--just be ready for steakhouse pricing.
I visited Chop House for the first time on a Saturday evening at 5 PM. Rooftop seating was full so I found us a spot at a high table at the bar. We started with the focaccia served with herb butter and olive tapenade. Oh my, the bread was soft on the inside and crispy around the edges. I added the olives and a little butter and enjoyed a few slices. I ordered the NY strip and my friends and I ordered several sides to share. The steak was cooked perfectly, medium, and was packed with flavor. It was so big, I ate half for dinner and the rest the following day. We shared truffle fries, asparagus and brussel sprouts. My favorite was the tie between the brussels, crispy and seasoned well, and asparagus, tasty and tender but not mushy. My least favorite were the truffle fries. Not because they tasted bad, but because I'm not a huge fry fan. No dessert because we were stuffed. Our server was attentive and friendly. I would love to go back and hope to find an open table on the rooftop next time.
3 months ago
We came for Happy Hour, my favorite hour! lol Love a place that does food and drink specials and Chophouse fits that, it's beautiful walking in, dark and feels like a steakhouse. We opted to go up to the rooftop for HH, so pretty up there, we got there early and by the time we were leaving it was full, so go early to get a table. The drinks were very good, but the food was just ok. My biggest complaint was all of it came out lukewarm, not even close to hot, like the food had been sitting there awhile before it made it to us, cool meatballs were not good, like mushy consistency. The burgers were tasty, surprisingly the salmon was my favorite of the 3 dishes we got! But left thinking everything would have tasted better if actually served hot and fresh. I have come before for regular dinner and thought the food was good, so maybe this was a weird off for just starting their shift? read more
4 months ago
Overall wonderful dining experience. They accommodated a group of 10 for a work related dinner. We ordered every appetizer on the menu but my favorite was the shrimp and calamari. Ordered a creamy espresso martini with Baileys. Main entre was the special New York strip and risotto with mushrooms. For dessert ordered the bourbon bread pudding which was absolutely amazing. The plaza was beautiful and the restaurant had dim lighting and very beautiful decor. You can tell it's a very new location! Our server was so nice and very attentive to our needs. Highly recommend for a phenomenal dining experience! read more
Went for dinner. We did have reservations but sat at the bar. Derek was great and kept us in drinks and conversation. Inside was very nice and clean. It was pretty well packed for a Thursday night. The food was all amazing. It was the day after and I'm still in a fever dream of how great everything was. There are a few things on the online menu I that are no longer being made so that does need to be updated. The lobster mac and cheese was perfect, nice hunks of lobster and very creamy cheese. My steak was ever so slightly over cooked but it was still tender and well flavored. When I am back in town for the players I will return for dinner. read more
4 months ago
Another great happy hour and on a Saturday night too! Chophouse has happy hour 7 days a week! Yay! Love sitting on the rooftop and relaxing with some happy hour wine specials, and happy hour bites. They're happy hour bites are enough for me for dinner. You can also order off of the main menu which we often do. This time we had the fried calamari with a light, sweet and sour glaze. The calamari is lightly fried and has some hot fried peppers along with it. The dish is Asian inspired and done very well. I always get the chicken buns they give you two huge chicken cutlets on two buns with Housemade chips. Honestly, I can only eat one you can share or take one to go, which is what I did tonight, my husband did not order off of the happy hour menu, but ordered a burger and fries off of the regular menu. The burger is there take on a Smashburger. It's two thin patties on a bun with tomato and cheese. It comes with an ample side of nicely crisp fries. His only complaint every time he orders a burger anywhere is that they never have pickles. But that's on him. We always enjoy the chophouse their main dining room room has a wonderful menu as well. It's great for a date night, a special occasion but just a nice evening out there steaks are wonderful and their macaroni and cheese with lobster is the best anywhere! So glad we have it in the neighborhood. read more
We came for an end of the year meal and seems everyone else had the same idea but the food was tasty and service was attentive. We were in the back room in what felt like an added on table and overall the space doesn't handle sound well but we had a great silent dinner. To start we had the tenderloin tips and focaccia and we really enjoyed both of those. The bread is so soft and it also reheats really nicely in the air fryer the next day if you have extras. For our meals my husband got the chicken and I got the lamb. The portions were excellent! For dessert I went with key lime and my husband picked the cheesecake, both were good but the key lime was the better choice. Overall you know you're going into a higher price meal if you come here but it's worth it in my opinion. read more
11 months ago
What a gem! The ambiance is fantastic elegant yet relaxed, especially on the rooftop, which has a more casual vibe but still feels special. The service was outstanding from start to finish. Nice wine list! We started with the focaccia platter, which was absolutely delicious, the warm bread paired perfectly with the olive tapenade. For the main course, I had the steak frites with truffle fries, cooked perfectly and seasoned just right. Every bite was spot-on. We enjoyed a beautiful sunset from the rooftop, which made the evening even better. I can't wait to come back, this place is definitely a new favorite in Nocatee! read more
6 months ago
Amazing service, amazing food, amazing drinks, amazing atmosphere! Banana bread old fashioned was off the chart! The steak was so tender and the lobster was huge! Brianna was our server and she could not have been more gracious! read more
Chop House in Nocatee is a solid go-to when you're craving a classic steakhouse experience in Ponte Vedra. The atmosphere feels polished, yet comfortable. The steaks were cooked well and nicely seasoned, and the menu offers a great variety of traditional steakhouse favorites. Service is always attentive and professional. read more
7 months ago
I wanted to come to the rooftop as I've been craving the focaccia bread since the last time I had it! I was disappointed that my order didn't come with the olive tapenade I had last time and that is pictured on their menu. The Focaccia bread is supposed to come with olive tapenade and 6 pieces pictured - we got 4 pieces and not a tapenade, more of a (red?) olive butter - I didn't care for the olive butter and had been really looking forward to the tapenade. The bread is the best texture ever! Crispy yet soft. read more
Chophouse at nocatee was delicious! I took mom here for dinner and we left happy and full. Located in Ponte Vedra the restaurant was sleek and elegant. The ambiance is more for date night or intimate dinner in my opinion Food- we started off with the delicious buttery silk bread with seasonings to the side. Then the scrumptious calamari that did not disappoint. Usually I'm picky with calamari and I hate rubbery texture but this one was delicious as it was crispy on the outside yet melt in your mouth soft. The shrimp and grits I got were so flavorful and creamy I highly recommend as well as the the faroe island salmon. Very flavorful and cooked to perfection. Service was great. I definitely will be back again read more
6 months ago
My in laws had a large party coming to town and I recommended Chophouse! The food was absolutely wonderful, well cooked and seasoned perfectly. Service was fast and our waiter was very attentive and kind! Everyone left feeling full and satisfied, and the staff even took a photo our whole party for us. My husband and I will be back read more
1 year ago
Ambiance is good. Food is good but overpriced for value. Service is definitely misleading. We've been a few times rooftop for drinks and appetizers. We' were well aware of prices. But when a waiter asks 'which side you'd like with your entrees?', you don't presume it's an added charge of $12-16 per side. 'Would you like to add a side to your entree' would key you into added charges. A baked potato or fries shouldn't be $14 when you're paying $68 for an entree. And when the waiter asks if you'd like onions or mushrooms to top your steak... adding $14 for mushrooms is absurd. It's not a 4/5 star restaurant. The focaccia is great. Drinks are decent... but a meal, no thanks. Our steaks were undercooked. For this price point your chefs should get it right on the first try. You're paying for expertise at these price points. We'll make the drive outta the Noc for steaks. Recommendation: train your staff better. The place has some good qualities, but there's work to be done. read more
If you ask me, there aren't enough good rooftop spots in Jax, but Chophouse Nocatee just raised the bar. A rooftop spot that not only delivers stunning views (looking out on the water) but also some seriously delicious food? Yes, please! I started with a Moscow mule, and I'll admit, it's hard to go wrong with a mule, but this one was very good. It set the tone for the evening, which was, very nearly perfect. The bread they brought out at the start...I tried to resist it, but... I'd be lying if I said I didn't indulge in a little. It's so good. Try not to fill up though because there's so much more deliciousness to come! Now, the main event--the Chophouse Wagyu burger. It's been a while since I've had a burger this good. Cooked to medium rare perfection. Juicy, flavorful, and loaded with fresh toppings. As for the fries? Pretty solid. But I'll admit, I got a little jealous of my friend's crispy Brussels sprouts. I tried one... okay, maybe two... and they were awesome. The chicken sandwich she ordered also got two thumbs up. Now the servuce... from the hosts to the servers to the food runners, everyone was top-notch. Warm, knowledgeable, and on top of everything. It's not just about good food; the service made the whole experience feel like a VIP event. I'll definitely be back for the food, the service, and of course some of the stunning views. Chophouse Nocatee, you've got a fan! read more
We had a girls night for a table of 8. We had planned to do the rooftop but it was closed due to the weather. We sat inside at a large half booth table which is perfect for our group. The decor and ambiance was super cute and comfortable but very cold in our section. I had the snapper and highly recommend. I took some home. I tried the Brussel sprouts and the Parmesan fries which I loved both. My only suggestion is for the restaurant to have some sort of aioli for the fries instead of ketchup. Service was great, fast, attentive. read more
We had a great dinner at Chop House at Nocatee this past weekend. I'd been there once before and didn't feel ready to leave a review--mainly because I had the fish that time, and let's be honest, this is a steakhouse through and through. This time, I went with the filet and sautéed spinach, and it was spot-on. Cooked perfectly and full of flavor. My wife got the surf and turf, which was also done just right, and the 16 oz ribeye was massive--tender, juicy, and a true pound of meat. Our server, Trevor, was friendly and really hustled to make sure we had everything we needed. Service overall was great--lots of staff around and people checking in on us throughout the meal. One thing to note: the sides come with an additional upcharge, and the prices overall are on the higher side for the area. Think Ruth's Chris-level pricing--steaks a la carte, drinks on the pricey end. For the three of us, with a salad and entrée each, one shared side, no dessert, and no bottle of wine, we ended up at about $100 per person. So definitely more of a special-occasion kind of place than your go-to weeknight dinner spot. That said, the food and experience were solid. Plenty of parking, easy to book a reservation online, and if you're skipping dessert, Ben & Jerry's is right across the street for a sweet ending to the night. We're curious to check out the rooftop menu next time, which we've heard might be a little easier on the wallet. All in all, a classy spot with quality food and great service--just be ready for steakhouse pricing. read more
2 years ago
I visited Chop House for the first time on a Saturday evening at 5 PM. Rooftop seating was full so I found us a spot at a high table at the bar. We started with the focaccia served with herb butter and olive tapenade. Oh my, the bread was soft on the inside and crispy around the edges. I added the olives and a little butter and enjoyed a few slices. I ordered the NY strip and my friends and I ordered several sides to share. The steak was cooked perfectly, medium, and was packed with flavor. It was so big, I ate half for dinner and the rest the following day. We shared truffle fries, asparagus and brussel sprouts. My favorite was the tie between the brussels, crispy and seasoned well, and asparagus, tasty and tender but not mushy. My least favorite were the truffle fries. Not because they tasted bad, but because I'm not a huge fry fan. No dessert because we were stuffed. Our server was attentive and friendly. I would love to go back and hope to find an open table on the rooftop next time. read more
I had completely forgotten that Chop House Nocatee till our friends invited us to dinner their. We made a reservation ahead of time and that worked out because it was pretty packed when we arrived. We wanted to check out the rooftop but it has been so cold lately so we just grabbed a drink at the bar. Once seated our waiter explained that it was their soft opening so they didn't have everything available just yet and they had more they were planning to add. We started with appetizers and drinks of course. We went with the Focaccia Bread Plate, the Fried Calamari, and for my drink a Dirty Vodka Martini and good news they have Blue Cheese Stuffed Olives. The Focaccia Bread was great, some of the best bread I have have ever had. Now I know it's not free beard but at only $6 you are going to want to try this. The Fried Calamari was good. It some tossed in a Thai Chili Sauce with fried banana and roasted red peppers. I will say I was a little disappointed that the calamari didn't have any of the tentacle piece but it was still good. For my entrees/starts/sides I went with the Lobster Chowder, The Prime 16oz Ribeye, and the Lobster Mac & Cheese for my side. The Lobster Chowder was very good. Pretty much a lobster bisque with potatoes, corn, bacon, and other veggies. I had a lot of small pieces of lobster in to too which is a step up from most lobster bisques. I got by Ribeye cooked medium rare and it was done perfectly. very tender and flavorful. The only thing I would have changed was maybe getting an accompaniment for the steak just to give it that next level of flavor. The Lobster Mac & Cheese was very good and for sure the best side we had in my opinion. I feel like when you're at a steak house you have to get a good Lobster Mac as well. I was also able to try Ashley's Parmesan Truffle Fries which were just OK in my opinion. I have just had much better ones and at lowers prices as well. All and all we have a very nice dinner and Chop House is a great addition to Nocatee. We will for sure be back to check out the rooftop bar as well as the menu when they are fully having everything read more
8 months ago
SOFT OPENING SUCCESS! Server Randy and associate Zack were attentive, helpful, and respectful. Great footprint for casual meetups in the bar with table tops and TV's to the standard dining room experience to the rooftop bar and lounge. Upstairs menu differs from dining room for that more casual eatery. Our meal started with cocktails, a shared chopped salad, oysters rockefeller, a filet that cut with a fork, baked chicken, baked potato, crisp brussels and apple cobbler for dessert. Very generous portions. Fine dining. Price reflects ambience, food and service. A welcome addition to the area! read more
1 year ago
Chophouse Nocatee - A Great First Visit! My husband and I were in Nocatee after work and decided to check out Chophouse Nocatee. We're longtime fans of Chophouse 13 in Mandarin, so we were curious to see how this location stacked up. First off--the space is stunning! Modern, elegant, and definitely gives off upscale date-night vibes. We skipped the rooftop (because... July ) and got cozy at the interior bar. Heads up: there's no happy hour here. A little disappointing, but it didn't stop us from indulging. My husband had his usual extra dirty Grey Goose martini (classic), and I tried their Banana Bread Old Fashioned. It was so good--smooth and cozy with a caramelized banana slice instead of the typical cherry. Loved it! The menu is quite different from the Mandarin location, which was a nice surprise. We weren't super hungry, so we ordered from the bar bites menu and split the steak frites. Cooked to a perfect medium rare and served with a flavorful red chimichurri sauce. The Parmesan truffle fries were crisp, hot, and garnished with scallions--seriously addictive. Service at the bar was outstanding--friendly, attentive, and knowledgeable. Pricing is definitely on the higher end, but the quality and overall experience made it worth it. We'll be back for a full dinner soon. Great first impression! read more
5 months ago
10 months ago
Amazing service and amazing food! Very cozy addition to our local neighborhood. The appetizer bread is a MUST. I had the 14 oz strip. We shared the crispy Brussel sprouts and a loaded baked potato. The strip was flavorful and tender. It was cooked to a perfect medium. We had the crème brûlée for dessert. Another must try. Easy 5 five stars. Can't wait for spring to check out the rooftop! read more
Wow, what an amazing experience. Came in for date night on Saturday evening and enjoyed high quality food with white glove service. Friendly and attentive staff with someone refilling water and clearing our plates on a timely basis. Ordered two apps, the Grilled Octopus and Grilled Big Eye Tuna and we each ordered a steak: 12 oz Wagyu New York Strip 16oz Prime Ribeye with a shared side of grilled asparagus. The steaks were made to perfection (medium rare). The octopus was plump and flavorful and the tuna was very fresh and paired well with the avocado. It was the perfect amount of food for two. They also have a roof top bar that overlooks a small lake on one side. Would definitely check out again during lunch when the weather is nice to enjoy some good food and view/ambiance. read more
2 years ago
Beautiful restaurant, ambiance was nice. You walk into an open style bar with the restaurant steps away. Bar selection was great. Roof top bar was nice also. Food was great, service was amazing. Only thing that turned me off was how loud it was inside the restaurant. It's such an open space there is nothing to buffer noise. There were lots of guest and I guess I was just in the mood for a relaxing evening and wasn't able to achieve that here. read more
1 year ago
We love Chophouse! Always great food & service with a lovely atmosphere. The lobster brandy cream sauce is to die for read more
First time visiting ChopHouse and we will definitely be back! Beautiful space with plenty of seating. Food was all amazing! Surprisingly, the focaccia bread plate topped the list. Steaks were cooked as ordered and sides were perfect. Although we were stuffed, we opted for the crème brûlée and it was so worth the extra calories. Camille and the rest of the staff were very attentive. Already looking forward to our next visit. read more
1 year ago
Service was great. Ordered a Cesar salad to go and was very disappointed when we got home. read more
This was our first experience at Chop House Nocatee and our experience was fabulous. Our service was phenomenal and this was due to Nick who offered fantastic recommendations and a top tier experience. Nick clearly knows how to take care of business and his service was off the charts. My family all agreed Nick's level of service was superior to anything we have had at any restaurant in Florida. The food was really, really, really good and it's nice to have Chop House in the neighborhood. We will definitely be back to try some more delicious dishes. read more
Went here for the first time! The atmosphere was very warm and welcoming. We were seared right away and within 60 seconds Alex, our server was there to explain the restaurant- the food and drinks. Appetizer was calamari - very flavorful and LOTS on the plate! I had the ribeye steak and my wife had the filet - both were cooked to the right temperature and had good flavor! Brussels sprouts and risotto rounded out the main course - too full for desert! read more
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Jenna B.
Thanks, Tom, we're thrilled you enjoyed your meal and service! We…
1 year ago
We celebrated our double birthday (my wife and I), at this top class restaurant. Everything was outstanding, food, ambience, but our server Nick was the star of the show. He knew every item on the menue and his sugestions were spot on! read more
8 months ago
9 months ago
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More info about Chophouse at Nocatee
330 Pine Lake Dr
Ponte Vedra Beach, FL 32081
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(904) 709-0150
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https://www.chophousent.com
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