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    The Boathouse

    3.9 (228 reviews)
    ModerateSeafood
    Closed 12:00 am - 9:00 pm

    The Boathouse Photos

    Business Info

    THE BOATHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Upscale
    Good for groups

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    Recommended Reviews - The Boathouse

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    Keawe F.

    We made reservations for 7:30, checked in probably around 7:35 because there was a very long line to check in. At check in the hostess told us she couldn't find our reservations, she also couldn't find the reservations for the group behind us. We had to wait about 15-20 minutes past our reservation time to be seated, but it wasn't too bad. Our server was very nice, but seemed overwhelmed. My drink was empty most of the meal and I had to ask and remind that I needed a refill a few times. The food was decent. My husband had the fried trigger fish with asparagus and grits. He said the fish tasted great. The asparagus was really good. Our daughter had the crab leg with a side of mac n cheese. She enjoyed the crab legs, but they oddly had barely any meat in them. Some legs were just empty, no idea how that happens. Her mac and cheese was good but arrived to the table cold. She ate it anyways and commented on it being well seasoned. Other daughter ordered the sushi, but didn't care for it. I think she was expected krab, not actual crab, so that is not on the restaurant at all. My fried shrimp was good, the truffle fries were delicious with the aioli that came with them. My "side" of coleslaw was literally one teaspoon of coleslaw. I was full from my meal plus the hush puppies we shared so I didn't complain, we ended the meal with a slice of key lime pie which was really delicious. I would probably go back again. Bill was $170 for the 4 of us. Picture of my teaspoon of coleslaw slaw for entertainment.

    Double order of scallops. Yum!
    Pat A.

    The "Pick 2" dinner option was fantastic - because I could choose 2 orders of scallops. Grilled perfectly, there were 10 of them! Side orders of coleslaw & grilled asparagus were also very good. A New Zealand Sauvignon Blanc finished it off perfectly. Our party of 4 shared the dessert beignets - probably not like you get in New Orleans, but we enjoyed them.

    Broiled oysters and banging shrimp
    Jesika K.

    Been here twice now. The first visit was so fabulous I brought my mom for Mother's Day early dinner. The second time wasn't as great as the first. I ordered the lobster roll and it was fishy and for $35 that's disappointing but everything else we got was really good. The blackened grouper nuggets to start were delightful but don't try to pick up the butter to pour it over, the cup decided to snap on me and I took a butter bath . We also got calamari and it was cooked really well. But my favorite was the hush puppies man were those amazing, the jam was a really smart pairing. My mom and mother in law both really enjoyed their food and we or course finished it out with the strawberry cheesecake. The texture of that was so different but in a really good way. We had a bit of a snafu at the end where we had to track down our waiter to pay... probably added a solid 20 minutes to our visit. Overall the negatives won't stop me from coming back again.

    Happy Hour Spread
    Lea P.

    We visited this spot two weeks in a row! We had been here before for their happy hour and had a great time. On our second visit, we went on a Tuesday for their endless shrimp special, and wow did we take full advantage of it! We were so stuffed afterward that I promised myself I wouldn't have shrimp again for a few months lol. It was totally worth it especially for me and my husband. On our third visit, we went on a Wednesday to try their $0.60 shucked oysters. We opted for steamed oysters but they were on the smaller side. We probably should've gone with the raw oysters as steaming tends to shrink them. Since it was happy hour we also ordered some of our favorites such as calamari, grouper bites, and California roll. Drinks were half-off, so I went with an IPA and a cider for my husband. The service was a bit slower this time since it was a Wednesday and they were busy with all those oysters, but I totally understand, it's not easy shucking that many! Overall, we had another enjoyable experience.

    Scallops and plantains
    Lauren M.

    We had a wonderful experience here. My dad was craving some crab legs and he chose this restaurant. Brain, our waiter did a wonderful job. He gave us great recommendations and made jokes with the kids. My dad enjoyed the crab legs, the kids loved their salmon, my mom loved her fried trigger fish, and I really enjoyed my scallops and plantains. I haven't had plantains with goat cheese and balsamic before, it was a unique combination. The portions were good size as well. We all had leftovers! The space has a coastal modern vibe and I liked the rope decor. We will definitely go back.

    Tuesday 20 piece shrimp special
    Jenny H.

    First time at Julington creek fish house, and it was pretty tasty. The Happy Hour menu was reasonably priced, and the ambiance was nice with a straight open bar and seating was available outdoors but it was too hot. Our bartender was very attentive as well.

    Hannah M.

    Tried this place for their lobster roll and was not disappointed! Great ambience, was a bit of a wait but I would probably come back.

    Oysters 75 cents on Wednesday nights
    Melissa T.

    I was in Fruit Cove getting my phone fixed & looking for a place for lunch. After finding out about 4 places we tried nearby are closed for lunch we decided on JCFOH. I've been here for dinner several times & always enjoyed. We were seated quickly and presented with the Happy Hour menu as well as a new menu just previewed today. We chose two apps on the HH menu, spring rolls and bang bang shrimp. The spring rolls could have been much crispier and didn't have a lot of filling but were tasty. The shrimp were very large and delicious. My husband also ordered a shrimp po'boy which came with fries. It was a large sandwich and a good portion of fries. He said it was very good. I ordered a bowl of crab stew. It came with a small piece of corn bread floating on top. It also had some sort of oil drizzled on it. I had a spoonful or two. It was lukewarm and didn't have much flavor. I was full from the apps. So I decided to pack it to go. Service was good. Parking is ample and seating is very comfortable.

    Grouper bites
    Gabriela K.

    Meet up a few friends for dinner Thursday night and was super excited to hear about the lobster special. The lobster was really good, served with delicious side of truffle fries, I truly enjoyed my meal and the service. We have a wonderful t time laughing and sharing a good friendly evening. The place is really nice and cleaned I was super impressed with everything, will definitely be back

    Chris O.

    I recently visited Julington Creek Fish House with friends for their Thursday night lobster special for $19.99, including a side. Our 6:15 p.m. reservation was honored without issue, and the restaurant was moderately busy with patrons enjoying lobster or crab legs priced at $12.99 per pound. Service was good, and pricing was appropriate. The generous, tasty sides accompanying the lobster included truffle fries, mac and cheese, and sweet plantains. Some of us indulged in beverages from the bar. While the lobster rated an 4 out of 10, with tender tail portions but slightly slimy claws raising freshness concerns, I might return and try the crab legs next time.

    Rockerfeller oysters
    Jerry H.

    Fish House was quaint and very matter of facto. There were no bells and whistle upon entrance. Happy hour was on and popping. Lemon drops, please! I had an ok experience. I did not feel the vibe. It was like in and out. No water, rolls or happy hour menu told. It was our first time and Im not a fan of the Fish House. Rockerfeller oysters, I had better. However, wifey loved the crab souffle. The waygu burger was juicy and fries were hot. The over the top moments were the lemon drops and the banana bread a la mode. There are other restaurants in the area to try. Not a fan of Fish house but not a foe either. I am indifferent. The waiter was ok. There was not a wow factor for me. It was just another lunch.

    Crispy Calamari with banana peppers
    Sam E.

    We stopped in here for my husband's birthday and Sarah took such great care of us. From the time we were seated to the time we left everything was so nice. We started with the oysters and calamari. I had the Tuesday special, 20 jumbo shrimp, coleslaw and had to try the pimento cheese grits. My husband had the trigger fish and grouper with coleslaw and the sweet potato soufflé. Love how the restaurant is decorated and while we were there (between lunch and dinner time) weren't too crowded. Great place to eat and just enjoy the atmosphere.

    Eddie B.

    Had a bumpy start find this place as my wife had mixed up with another restaurant with a similar name. But once there, we found the place with a well balanced decor for a seafood restaurant. The service was great and Jessica was very professional and friendly, tending to our requests. The food was great, portions were ample and tasty. Prices were on par for the overall quality and menu items we chose. My wife had a blackened shrimp salad with glazed carrots on the side. I had the salmon dish which came on a bed of arugula and fried rice with the glazed carrots as well. I also ordered the plantains side item, which was uniquely prepared with chorizo and parmasan cheese. I highly recommend this place, but suggest making reservations as it's not a huge place.

    Char grill oysters

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    5 months ago

    Great food and cocktails the place is a great place for party and special dinners with family and friends.

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    Always a great meal even if you have to wait on a table. Just make a reservation! Great location and staff is the best!

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    Page 1 of 6

    Ask the Community - The Boathouse

    How well do they accommodate gluten-free?

    Not well. They don't have a gluten free menu. They said the only thing gluten free is the shrimp and grits but the grits were smothered in a thick gravy that caused me to have a gluten reaction.

    If we sat outside, can we bring our Cavapoo dog?

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    OP Fish House & Oyster Bar - Gulf Oysters one dozen Raw

    OP Fish House & Oyster Bar

    4.1(684 reviews)
    5.8 miWestside
    $$

    You want great Service Great Appetizer! Good Beers O.P Fish House. Jena, Hanna. Outstanding…read moreservice, Thank you for an excellent evening. Oysters WoW hand held sandwich options the Grouper fried Perfectly prepared hot flaky great Flavor FF crispy & Hot way to Kitchen!!! Highly recommend See you guys & your Team Soon. Keep up the outstanding performance.

    Don't say I didn't tell you about the Westside!…read more I've been wanting to come to OP Fish House for a while. I decided and came for lunch today and I will say it did not disappointment like I thought it would. I'm always down to try a place atleast once. So let's get into this review shall we!? Upon walking in my husband and I were greeted by the hostess and you'll see a big chalkboard with their weekly specials. We were sat in the back by a window so it was nice to have a view. Everything looked good on the menu. We started off with shrimp and some oysters and the oysters were topped with collard greens and cheese they were good but the oysters were just HUGE! For my entree I had a shrimp po'boy with a side of the bacon collards again they were really good. My only issue is that for my po'boy the bread was not a roll but it was still satisfying. My husband had the fish platter with grouper and trigger fish with fries and coleslaw. We absolutely loved the grouper it reminded me of red snapper. However we will be back and I love a cutie, rustic looking restaurant.

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    Corky Bells Seafood & Steaks - Freshest Crisp & Sweet Coleslaw DELICIOUS - December 18, 2024

    Corky Bells Seafood & Steaks

    4.0(191 reviews)
    6.9 mi
    $$

    Yummmooooo What a great place!…read moreFresh and fabulous! Definitely will be back! We had an appetizer trio; fried squash, gator and cheese sticks. They could've fried all a bit more - but, didn't stop us from eating it all I had the pick two; lightly broiled oysters and blackened scallops and my sides were; black eyed peas and orca I def think the hush puppies were the best I've ever had - moist and crunchy on the outside. My gram had the chef salad which she really enjoyed. My niece had their Mahi Mahi French fries, house salad and the green beans. My sister had the pick two; shrimp (peel and eat ordered warm) along with their fried pollok and cheesy grits & tossed salad All was so good, fresh, hot, and tasty! The real claim to fame is definitely their ranch dressing soooooooo goooooood and creamy And the prices were very reasonable and service was friendly and consistent

    It had been several months probably 4 to 6 months on our last visit due to the Quality We had our…read morelast time. We had a gift card from a friend & Decided to try again... MISTAKE !!! another Disappointed. Bad. We will not return. Cold Food Coleslaw was Soupy & not cold our table stayed dirty, couldn't get refills. What is even worse wasn't even Busy. Fried Pickles Salty & Extremely SMALL portion Ranch dressing watery. Had to sent back my pick 3 COLD shrimp SMALL. Oysters over Cooked Hushpuppies Not fresh precooked & old not even warm. Cocktail sauce tasteless. Where was MANAGEMENT?? Our server was nice just way too many Excuses from her. About the kitchen She tried. What a DISAPPOINTMENT AGAIN. What we paid was not Worth it.

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