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    Pauli's

    4.3 (1.7k reviews)
    Closed 8:00 am - 9:00 pm
    Updated 1 month ago

    Order Pauli's Takeout or Delivery

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    PAULI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Pauli's

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    Reviews With Photos

    Lobster Lobsta Roll (7oz)
    Steven T.

    One of my lobster rolls in the city and it didn't disappoint. Large chunks of sweet buttery lobster all on a nicely toasted roll. This place does it right!

    Steak Pizzaiola sandwich (June 2026)
    Alan G.

    Got a chance to try Pauli's using a food delivery service after seeing them highlighted on a rerun of Diners, Drive-ins and Dives. They prepared our order very quickly and everything was packed well, and the food was outstanding. The lobsta roll included 7 oz of tender lobster just kissed with lemon and mayo and nestled in a grilled roll--delish. It also came with Utz original chips. The creamy clam chowder was an excellent complement too. The steak pizzaiola sandwich was stuffed with shaved tender steak with American cheese and topped with a tangy marinara sauce -- tasty and filling, especially with the sub roll. The Fat Felix was all that it was billed to be, with shaved steak mixed with grilled onions and gooey cheese and chopped bacon--an elevated cheesesteak for sure. Look forward to trying other menu items on my next visit.

    Menu
    Emiko T.

    Last stop before I went home and it was great. Went at 10 am and they serve the entire menu so you don't have to wait till 11. The roll is great, on the more expensive side but worth it. [[HIGHLIGHT]]The place is small so I would grab food and enjoy at the park.[[ENDHIGHLIGHT]]

    Hot Buttered Lobster Roll
    Katherine N.

    I was recommended to go to Pauli's for lobster rolls. I had previously tried a lobster roll out in Westborough, and I was genuinely disappointed. This place redeemed whatever it was I had in Framingham. [[HIGHLIGHT]]The place is pretty small.[[ENDHIGHLIGHT]] I just ordered at the counter, and the person taking my order was super friendly. Wish I got their name for a shout-out. [[HIGHLIGHT]]There's not a lot of seating in the establishment; it feels like the place is meant for a very quick meal.[[ENDHIGHLIGHT]] FOOD: I got a hot buttered lobster roll and it came with a side of chips. I actually ran into the owner while I was there, and he had explained that their lobster rolls are unique in the sense that they actually toss their lobster meat in a pan with butter. You can really taste it. Buttery lobster heaven. Would definitely come again if I'm back in Boston. I could probably eat ten of those hot buttered lobster rolls in one sitting and have no regrets.

    Classic cold lobster roll
    Johnny L.

    I remember enjoying my lobster roll a lot more a few years ago when I last had it here. This time around, something about the lobster (temperature, texture) seemed like it really was just taken out of the fridge and put on a bun (which was nicely toasted at least). I'm a little wary about coming back for a lobster roll again, but would be willing to try something else! Otherwise, service was quick and it wasn't too crowded inside.

    My daughter loving the lobstah roll!
    Chris A.

    Lobstah Roll!!!! That's what my buddy said when we were looking for lunch, 30 minutes after eating cannolis at Modern Bakery, right down the road. He said "You gotta try Pauli's" I looked it up and it's right around the corner. I had the Clam Chowder and my daughter had the Lobstah Roll! Wow! When you walk in you're greeted and if you aren't from a city it might come off as gruff but these people in here are very attentive and friendly...in a Boston type of way! As great as the service is, the food is out of this world. $32 for a Lobstah Roll and worth it! If you are in town and want a great small, family owned spot, this is definitely worth a stop! Thank you again to all of the employees there for being g so kind to us Southerners! We will be back!

    Lobsta Roll (7oz)
    Brant D.

    So it's a little off the beaten path sort of tricky to get to and find, but well worth it! Lobster was good I would say 3 outta 5 but the claim chowder.. that's where it's at ! Full of claims not potatoes and was soo good! Picked the perfect cool rainy day too.. it's a soup kinda day! I think the lobster would have been better with butter or aioli something to go along with it .. just meat and a bun.. but it was good not bad by any means..

    Vanessa D.

    their sandwich had vodka sauce on it which added a lot of flavor and the chowder was nice and full of clams! [[HIGHLIGHT]]it gets busy inside but there is some seating[[ENDHIGHLIGHT]]

    Thuy Dan T.

    First meal in Boston and we were looking for lobster rolls that were open at 9AM and Pauli's was it! A short drive from the airport through a small street but that early in the morning, we got parking right away. I found this spot on Yelp but when we arrived, I see that it was also featured on Guy Fieri's Diners, Dive-ins and Dives at one point. There's photos of the owners with famous folks along the walls. [[HIGHLIGHT]]Inside is more of a take-out setting bu there is some seating within with small tables and bar seating along the front window.[[ENDHIGHLIGHT]] Food took about 10-15 minutes to come out and you pick your chips at the counter. We ordered the hot and cold lobster rolls and clam chowder. Our first rolls of the drip and these were good! The prices were a little steep, but in our New England journey, all the lobster rolls were around this price around $30. Lobster rolls are filled with 7oz of lobster on a grilled New England style hot dog roll. We got one cold and one hot version. The lobster was good, and had some bouncy meat portions. Cold was tossed in some mayo/lemon combo and the meat felt more dense (likely because cold). The bread itself was a fine vessel but you had to eat it relatively fast, could be more grilled in my opinion. Clam chowder was a medium thickness, and some clam pieces in there. Overall, I'm happy we picked this spot as our Boston lobster roll. Definitely a solid start to the copious amount of lobster we tried on this trip!

    lobster roll and clam chowder
    Sam Q.

    Super generous portions of lobster! The chowder also came out piping hot and was super creamy. But maybe the best thing is that they open at 8am!

    Interior
    Mai T.

    We were greeted upon arrival, which is always great. [[HIGHLIGHT]]Seating is limited to some counters, probably about 5-6 people max.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There was enough space under the counter to store our luggage because we were traveling.[[ENDHIGHLIGHT]] We ordered the lobster roll and the England Clam Chowder. The lobster roll was good but I wouldn't say it's worth it's price. It came out much smaller than I thought, but that's my fault. I was hoping there was some more garnish or cheese or something added to the roll and lobster was a bit dry imo. Nonetheless, it was good, don't get me wrong, just not what I thought it would be.Clam chowder was delish!! I would definitely order the clam chowder again! I would come back to try their other options if I'm ever in Boston again

    Hot lobster roll to go.
    Maria B.

    We picked up sandwiches to go, and they were both good. I had the hot buttered lobster roll (around $24 or $29), which was packed with big lobster pieces. My husband had a turkey sandwich that he liked. The service was friendly. [[HIGHLIGHT]]The restaurant is quite small, so you may want your meal to go if you don't get there before it's too crowded.[[ENDHIGHLIGHT]]

    Little aerial view of the killer bee
    Kristen M.

    Absolutely phenomenal. This place is fire. The staff are super super friendly and cool. [[HIGHLIGHT]]The place is of course tiny I mean it's the north end what do you expect.[[ENDHIGHLIGHT]] We parked illegally outside luckily made it out without a ticket lol. Anyways we got the Vito and the Killer bee. As much as I wanted a hot buttered lobster roll the guy at the counter was raving about the chicken cutlet subs and he DELIVERED. These subs were a great price (for boston) and packed with flavor. The braided roll was incredibly fresh and really pulled it all together for me. I don't have a single negative thing to say here people honestly. If you are in the area and you want an incredibly sandwich that will blow your taste buds off then check out Pauli's. I'll be back for the buttered lobster soon lol.

    Lobster roll - more shreds vs chucks of lobster

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    Page 2 of 44

    Pauli's Reviews in Other Languages

    Ask the Community - Pauli's

    How much is the USS lobsitution?

    $69.99

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    Neptune Oyster

    Neptune Oyster

    4.2
    (6.8k reviews)
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    Haven't been here in a while but it's still the best hot lobster roll in town!…read more Get there early to get seated first round. They cram you in like sardines so try to get a good spot! You're most likely be sharing a table with other diners. The mussels in a spicy flavorful red sauce were cooked perfectly. They only came with 2 small pieces of grilled bread. If you like to dunk your bread and soak up all the yummy broth, ask for more bread when you order. The fries dipped in there are also really good! Lobster roll was delicious and juicy on a buttery brioche bun. So much lobster! And the fries are so crispy and salty! My friend ordered the North End Cioppino that comes in a rice spicy brodo with clams, mussels, shrimp, and 2 types of fish (I forget what they were). The broth was ok and the whole shrimp was a chore to eat. The mussel sauce would've been better. Note: one small dark bathroom at end of bar Parking is very hard to find as most are resident. Try side roads or Cross street for some meters if you're lucky.

    We were visiting for the weekend and wanted to check out all the popular food places, of which…read moreNeptune Oyster is one. We walked by Neptune a few times and the line was long. It was Friday afternoon into evening so makes sense. We came back late night around 9:30pm and waited for like 5 minutes before being seated. The place is small. You're basically sharing dinner with the stranger next to you with how close you're sitting. Thankfully our strangers were cool lol. We tried a variety of oysters, cocktail shrimp, and the razor clams which we heard were amazing. All I'm gonna say is, I would have been annoyed if I waited in line for hours for the items we got. The cocktail shrimp was decent - it was a good size, juicy, and delicious. The razor clams were a miss. Rubbery and too many other things in the dish overshadowing the clams. We got two different kinds of fresh clams which my husband said were okay. I'm not a fan of fresh clams. The oysters were good, but after having been to Row 34, I can't justify standing in line for oysters in a place that doesn't have much else worth trying.

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    One of the few lines worth standing in + oysters of the day
    One of the few lines worth standing in + oysters of the day
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    The Daily Catch

    The Daily Catch

    4.0
    (235 reviews)
    0.3 mi
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    We stayed close by on our recent trip to Sail Boston Tall Ships 2026 a time when up to a million…read morevisitors overwhelm all services. It was dusk the restaurant looked welcoming and relaxing. We were greeted by Mauricio who was a professional and taking care of business impressively. Anthony was our server he was on point and pleasant and never missed a beat. We started with some signature cocktails a Sicilian Sangria and a Black Manhattan both highly recommended. My wife ordered the Broiled Swordfish myself the Broiled Haddock the food was amazing!! Thanks!

    This has been on my list for 4 years. I always run past it and catch the scent of the food, and the…read moreoutdoor patio is so cute. So after 4 years, I finally got to eat here. Getting a reservation wasn't difficult, just make sure you get it a few days in advance. Everything here was amazing. Patio, food, drinks, service- no notes. We got the calamari meatballs as our appetizer. I don't like meatballs but I made an exception here...the ricotta is SO light and tastes so fresh. It went so well with the meatballs. The sauce was pretty complex flavor wise and was a delight to have. The meatballs were also delicious and we loved how everything went so well together. After we finished our appetizer, we were brought bread which we used to sop up the rest of the sauce. It was delicious. For our entrees, we got the swordfish and the aglio olio with scallops. Wow. This was my first time trying swordfish, but it was delicious and however they cooked broccoli rabe made me actually like it! It was so good. The aglio olio...tastes even better than it looks. SO good and such a massive portion. I got to ball out on leftovers the next day. The scallops were perfectly seared and went so welll with the pasta. It was so fun have calamari and garlic bits in the pasta...the calamari in it was truly unique. Thinking about this dinner is making my mouth water and making me hungry. Our waiter was great and attentive to us, everyone was having a good time and it was a really nice vibe on the patio. I'll definitely be back!

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    Indoor Dining Room and Bar at The Daily Catch Waterfront
    Indoor Dining Room and Bar at The Daily Catch Waterfront
    The Daily Catch
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    The Daily Catch

    The Daily Catch

    4.1
    (2k reviews)
    0.1 mi
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    Our first visit to Boston. Our first visit to North End. We used Yelp! To pick out a dinner spot…read morebased on ratings and restaurant description. Even before we got to our spot, we saw this tiny little place with an open air kitchen and a line of people almost a block long waiting to get in. My wife commented, "that's the place we should be eating....". Now our dinner wasn't bad, but truthfully, being 1/2 Sicilian, I've been eating home cooked Italian food my whole life. It takes a pretty great plate of pasta to move the needle for me. Again, the spot we picked was fine, but I kept thinking about what my wife had said earlier.... The next evening we weren't in the North End, but we found out the place everyone was waiting in line for was called The Daily Catch, and the REAL great news was they had a 2nd Waterfront location close to where we were hanging.. we snagged a table for two and had the meal we were looking for the first night. P.J. was our server and he was fucking great. Friendly, funny and honest, he made great recommendations and we were NOT disappointed. I ordered the Aolio Olio with calamari and black squid ink pasta. Absolutely amazing! My wife ordered the Scallops and Linguine in white sauce and again, it was lights out. Four days later we returned to North End - for our last day in town - and remembering the line, we decided lunch might be the safer bet to try and avoid the crowds. Imagine our surprise when we were seated by P.J., who waited on us during our first visit. As cool as their waterfront location was (it was definitely bigger), their North End spot has just got this vibe.... Now the weather was PERFECT during our lunch - sunny and in the 70's. We sat just off the street and ordered the Lobster Fra Diavolo (P.J.'s recommendation again). Again, he knocked it out of the park... and the serving for one person was more than enough for two. It was literally one of the best plates of food I've ever eaten. The Daily Catch in North end literally seats 22 guests and is cash only. There were three staff working the tiny space, and the open air kitchen and super friendly chef (didn't get his name) all added to what ended up being a truly unique experience. This place is no joke. If you're in Boston, and you want fresh and delicious Italian seafood... look no further.

    The black squid ink pasta with aglio olio is amazing! Algio Olio is a sauce with ground calamari,…read moreolive oil, and sautéed garlic which gave it a lot of flavor. Go for the full size and not the half order. You will thank me for it later. We added scallops to it but honestly the pasta itself was so good already, the scallops didn't really add much to it even though they were very well cooked scallops. We also tried the Littleneck Siciliano (which is a plate of clams in a lemon? sauce) and that was also delicious. The last entree we tried was the linguine with clams and calamari. This was good but nowhere nearly as good as the black squid ink pasta. I didn't give this restaurant 5 stars because seating was cramped, very limited workers, and the wait was long for getting a table and food. I would avoid this restaurant for large groups or families with kids. I really wish they had a reservation system but I can see how hard that will be with the few workers they have. Oh, and don't forget your cash as it is CASH ONLY.

    Photos
    Corner seating with an open window
    Corner seating with an open window
    Fried Calamari
    Fried Calamari
    The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!

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    Legal Sea Foods - Long Wharf

    Legal Sea Foods - Long Wharf

    3.6
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    What a MEMORABLE DINING EXPERIENCE! I have been to Legals…read moreother restaurants and each had its own distinctive charm! But this one has a very gracious check- in Staff and will give you a first class experience with maybe special requests and a certain table! You have such exceptional Staff especially for the outdoor seating! The Hostess SERAFINA, is a great Ambassador in greeting you and your guests to Legal Seafoods with a very pleasant personality! I requested a window table with our group and it HAPPENED! I requested that a Birthday Surprise be brought to the table discreetly and it HAPPENED! The food was tasty and delicious and served by a very helpful and professional server: NOLAN M. He was attentive, he was personable, he was patient, and made it wonderful even with this restaurant was totally busy and full! The staff had every thing under control and went smoothly! It was great our reservation was for 7:15 and we were seated at that time! That's awesome! Thanks! It was the perfect spot to see the Sail Boston Fireworks ending the best Sail Boston 250!

    This was one of the most frustrating restaurant experiences we've had…read more We were told there would be a 1 hour and 15 minute wait, even though the restaurant was mostly empty. As you can see from the photo, around 70% of the outdoor tables were sitting empty, yet we were still expected to wait over an hour. We were traveling with two children, and making families wait that long while so many tables remain unused is simply unacceptable. If the issue is staffing, be honest with your guests. But insisting on such a long wait when the restaurant looks nearly empty feels unreasonable and disrespectful to customers' time. We ended up leaving extremely disappointed. There are plenty of excellent seafood restaurants in Boston that value their guests much more than this.

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    Legal Sea Foods - Long Wharf
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    Bostonia Public House

    Bostonia Public House

    4.2
    (2.3k reviews)
    0.3 mi
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    Our team at Suffolk University has had the pleasure of hosting two major graduation celebration…read moreevents at Bostonia Public House, and both experiences have been nothing short of extraordinary. While the beautiful venue, incredible food, and attentive staff certainly deserve recognition, the true reason these events have been so successful is Rob, the Events Manager! From our very first conversation, Rob has been an absolute professional and a genuine partner in every sense of the word. Planning large-scale celebrations can be complex, but Rob makes the entire process feel effortless. He is responsive, thoughtful, detail-oriented, and always willing to go the extra mile to ensure every aspect of the event exceeds expectations. His commitment to hospitality is evident in everything he does. He took the time to understand our goals, our students, and the significance of these celebrations. It is rare to find someone who combines professionalism, expertise, and warmth so naturally. The Events Team and staff reflect this standard. Every member of the team has been welcoming, accommodating, and dedicated to providing exceptional service. Our graduates, families, faculty, and staff consistently leave talking about how wonderful the experience was, and that is a direct reflection of the culture of hospitality Rob has cultivated. If you are considering hosting an event in Boston, I cannot recommend Bostonia Public House highly enough. Ask for Rob...you will quickly understand why he is such an incredible asset to the organization! His dedication, professionalism, and genuine care for his clients set the gold standard for what event hospitality should be. We are already looking forward to being back next year.

    Delicious, every single dish (6 different ones) were really good! Lobster Mac incredible! Chopped…read moresalad - delish! Fish and chips - awesome!

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    Seating by the Bar
    Seating by the Bar
    BPH Clam Chowder
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    Pauli's - sandwiches - Updated August 2026

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