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    Parksanbal

    4.3 (312 reviews)
    ModerateKorean, Soup, Noodles
    Open 10:00 am - 8:00 pm

    Parksanbal Photos

    Business Info

    PARKSANBAL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Parksanbal

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    Spicy (top), Not Spicy (bottom) along with side dishes and rice.
    Karen M.

    Great spot for no frills piping fresh, steaming hot, beef bone soup with glass noodles. You get a few side dishes and a bowl of rice to accompany your soup. Simple and easy and reasonably priced at $20. Service was efficient because of the streamlined menu (all you need to do is say spicy or not spicy). The decor is basic with benches and an eclectic collection of tables and chairs.

    Original Park San Bal Beef and Cabbage Soup with Rice
    Esther C.

    I found this spot on IG and had to try it out for myself and it is definitely worth the hype. I came here for an early dinner during the weekday and didn't have a wait at all. The original beef stew was so hearty and comforting, like a hug in a bowl :) I would love to come back and try the spicy version but the flavor was really good in the original. Overall, I'd say this is a solid no frills soup spot in flushing with good sides, I didn't get a refill but still left satisfied. They also accept credit card now vs. cash only! IG: _acquired.taste

    Meni
    Rich L.

    Life is short. F....it up! Family, Flavor, Friends Was in the area running errands and Todd piece was suggested by a friend. This is av very traditional old school Korean place that specialize in one thing Beef cabbage soup. Either reg or spicy. Yup no menu just a sign on the wall. Of course tired makes things easy and meant that it should be good. The soup came out boiling so handle w care. They broth brings you back to childhood. Bone broth soup w meat and tendons. Clean tastings w a touch savory. You know that there pot just gets new bones added everyday and had been on boil for years locking in those flavors. You get fried eggs forget to post pic which was really good. Seaweed and pickled radish. If your in the area l and wanting too have to decide what to eat and just want soup this is ur place.

    Spicy gukbap
    Wah C.

    Really good gukbap here. Had both the spicy and non spicy. Liked both but the spicy one had a much more rich flavor. Non spicy was good as well and that is usually my choice but just felt it didnt hit as much. But great service and especially like that they gave a side order complimentary to our baby. Even some rice with seaweed wrap. That alone deserves an extra star from us.

    Warren A.

    Wow, I didn't expect much because I thought it's just soup. I was wrong this was what I expect home cooking to taste like from a Korean household. The soup was amazing. I had the spicy and my wife had the regular. I really didn't expect to like it soo much. The bonchon went so well with the soup. I will definitely come back for more.

    Spicy Beef Bone Soup
    Ben L.

    I been here a few times over the years and never realized I never wrote a review, so here we are. I took a friend who has never been and we really enjoyed our lunch, for me it was as good as I remembered it being. This restaurant has one dish, a beef bone soup and you can order it reg or spicy then they give you 4 sides to eat with the meal. The food: Spicy Beef Bone Soup- The soup is a slow cooked beef bone soup that is PERFECT for the winter time. The sleeper dish is the egg, it comes with scallions and are seasoned to perfection. I like to take the seaweed, add rice egg then ladle broth over, so good. I been coming here for over five years now and I am happy to report it is equally as good as I remember. The prices have gone up over the years and the current price listed was $18.99 but the waitress told us it was $20 so we gave $24 total per person. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=TER3_l6rKpTrUC7_THoeRg

    Gab G.

    They do one thing here and they do it VERY well. Came on a holiday Monday and put our name in name for 2 people at 12:37 PM; we were seated at 1:12. Spicy beef and cabbage soup with rice was awesome - the broth in particular is sooo good. Perfect cozy winter food! 4.5 stars.

    Julie C.

    This Korean restaurant has quickly become a staple in my rotation, especially during the cooler months. They do one thing and they do it really well--beef bone soup, either spicy or non-spicy ($18.99). It's incredibly hearty and warming, the perfect comfort food when it's cold outside. I honestly wish more places had such a focused menu because when something is this good, it doesn't need anything else. They are so generous with their side dishes and add the perfect balance to the meal. You get fried egg, pickled radish, seaweed, peppers and bean paste, and the best part is they're happy to offer refills. It's such a nice touch that makes the experience feel even more special. The service is also excellent; the staff is friendly and attentive, always checking in to ensure everything is going okay with our meal. One thing to keep in mind is that this spot is cash only, so be prepared. But with such great food, service, and value, it's totally worth it!

    Spicy & Regular.
    Brandon N.

    Parksanbal keeps it simple and perfect -- just two dishes, beef bone soup and spicy beef bone soup, both loaded with tender beef, rich bone broth, collagen, fresh green onions, and glass noodles. The meal comes with rice and endless sides of seaweed, radish kimchi, and egg with green onions and jalapeños. Everything was hearty yet light, comforting, and absolutely delicious. The service from the Hispanic staff was top notch, and the warm, homey ambience made the whole experience even better.

    Alan N.

    Oh this is the bees knees. They only serve one thing and its delicious! When you sit down, they just ask you spicy or not spicy. Super simple. The staff here is exceptional. They don't mess around and they are quick. They are very generous with their side dishes. Quick and efficient. They'll never bag it for you if you want to doggy bag your leftovers. They were so kind! It's $20 a bowl at the end, but MAKE SURE TO TIP! A lot of people just paid $20 and walked away. Give these people tip for their exceptional service.

    Non spicy beef soup
    Christine R.

    Came here for lunch. The restaurant was at full capacity. Had to wait maybe 10 minutes for a seat. Asked for a menu and was told this was their only dish (beef soup). You could order spicy or non-spicy. Spicy was not spicy at all for me and I cannot handle spice well which is what I appreciated. The spicy was good but my favorite was the non-spicy. It had such a simple and refreshing taste. It really tasted like "less is more". It's so nice to have on a cold day, very good for your soul. No wonder why this restaurant was packed. $40 for 2 bowls cash and $43 with credit card. I HIGHLY recommend to anyone in the neighborhood to try!

    Spicy Beef and cabbage soup with rice
    Vincent F.

    Came here for lunch. This placw only has 1 menu item. Beef & cabbage soup with rice (served non-spicy or spicy). It comes with seaweed, egg, rice, pickled radish, and jalepenos on the side. Comes out boiling so be careful! Verdict: Spicy and non-spicy are both so good. I can see why it's the only menu item and every table is packed. We were worrid about the spice level when ordering but thankfully, the spicy is not as spicy as korean jampong or soondubu. It's very palatable to the normal spice tolerance person. I dont really need any water. The non spicy has very rich flavors of beef and well seasoned broth. Overall we would come back here. Very refreshing for a cold winter day!

    Ashley H.

    Parksanbal is a tiny, cash-only gem that keeps things refreshingly simple it serves just one dish: Korean beef soup. Your only choice is spicy or not. That's it, and honestly, that's part of the charm. The soup is rich and deeply comforting. Simmered for hours with beef bones, the broth turns cloudy and full of flavor, with a savory depth that feels both hearty and soothing. Inside, you'll find soft noodles, tender rice, and just enough beef to round it out. It's not meat-heavy, but the balance of flavors and textures is spot-on. The rice soaking in that broth is especially good soft, savory, and incredibly satisfying. This dish, known as gukbap literally soup with rice has centuries of history in Korea. Parksanbal's version leans toward gomguk/gomtang, a milky beef-bone broth that's slow-simmered to pull out collagen and marrow for that signature richness. Your bowl comes with a small spread of classic Korean sides: roasted seaweed, a fluffy rolled omelet, ssamjang soybean chili paste, fresh hot peppers, and kkakdugi, a crunchy cubed radish kimchi that adds a bright, tangy kick. The vibe matches the food: minimal, calm, and no-frills just a few tables and a focus on the meal. At $20 for the set, it's a fair price for something so deeply rooted in tradition. If you're after a quiet, authentic taste of Korean comfort food, Parksanbal is absolutely worth the stop.

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    Page 2 of 8

    Ask the Community - Parksanbal

    Are we allowed dine in here?

    Yes, 1/11/2023

    Do they include banchan if I order takeout? How spicy is it? How many levels of spice? Does it come with noodles or rice?

    I believe they do include banchan. Never got takeout, but have seen them packing orders. It's only 1 level of spice (it's not spicy at all, so I would recommend getting this), but others ask for less spice. Comes with both noodles in the soup & rice… Read more

    Are they currently still open?

    Yes, 1/11/2023

    Don’t See Your Question? Ask Away!

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    Woodam

    Woodam

    4.5(118 reviews)
    1.2 miDowntown Flushing, Flushing
    $$

    I visited with my unnie on a Tuesday night for dinner and we were seated right away. Service was…read moreprofessional, friendly, and efficient. I ordered the sogogi gukbap (beef and rice soup), cheese tteokgalbi (deep fried beef/pork meatballs stuffed with cheese), and Jeju Tangerine Fizz drink, which I added some Saero soju to. Everything was SO delicious! I loved the cheese tteokgalbi, which were even better with the rosemary lime aioli dipping sauce. The gukbap had a strong, savory broth and rice came on the side, so I enjoyed dipping it into the soup. The beef was cooked perfectly. Our meals also came with plenty of banchan, and the baechu kimchi had a slightly sweet flavor that I enjoyed quite a bit. Woodam advertises as "Korean comfort food," and that's exactly what you'll find here. Korean soups are so comforting, and everything we had was 5/5 perfection!

    Between freezing to death and metal fragments in the food very unwelcoming for a hearty soup vibes…read moreplace. Temperature-freezing cold in there bring your jacket. Rating not related to temperature There were literal pieces of metal Brillo or something in my partners rice bowl. Most of the rating is related. But it happened. The collagen bowl lacked depth to the flavor of the broth. Very meh. I love collagen and tendon dishes most of the time. The appetizers and fizz drink were nice additions but not enough to hold up the rest of the experience.

    Photos
    Woodam  - Interior

    Interior

    Woodam  - Lava Rock Cheese Tteokgalbi

    Lava Rock Cheese Tteokgalbi

    Woodam  - Lava Rock Cheese Tteokgalbi

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    Lava Rock Cheese Tteokgalbi

    Hahm Ji Bach - Kbbq beef kalbi

    Hahm Ji Bach

    4.0(1.4k reviews)
    0.6 miMurray Hill, Flushing
    $$

    Been craving a Korean meal with 10 banchan since Ramadan. This is the only place that comes to mind…read morewhen I think of 10 banchan. Banchan: 3/5 kimchi- pretty fermented 3/5 eggs in soy sauce- decent 3/5 macaroni salad- not a fan of the stuff but standard 3/5 acorn jelly- all the flavor is in the chili sauce, wish they would add the sauce inside the jelly while making it 5/5 kkaktugi- my fave, less fermented than baechu kimchi 4/5 broccoli- how do they make something so bland- looking so flavorful? 4/5 mackerel radish- spicy, not a fan of radish that's not pickled but this is really good 4/5 potato strips- I love any type of potato 3/5 radish strips- wish it had less of the radish taste/smell but ok decent otherwise 3/5 mul naengmyeon $15- contains a slice of beef, standard, better when you add mustard & vinegar 4/5 cinnamon ginger tea- so nice of them to give something sweet to end the meal, has a bit too much cinnamon, so it's hella spicy (red hot) but really good otherwise 4/5 service was much better this time than any other time, really helps when you speak their language lol, I know they're always busy but they do need to pay a bit more attention as it's still hard to make eye contact once in awhile

    Pros: - service from staff is always amazing, they're very…read morekind and friendly - portions are always very big and they give plenty of banchan (side dishes) amd refills Cons: Comments: - went on a Saturday around 12PM, at first there were only 2 other tables and it wasn't so busy but when 12:30 hit, it got really busy and all the tables were full - I've been coming here since high school and the quality of the meat has always been amazing - I usually go with one other person and 1 portion of samgyeopsal and 1 portion of kalbi is enough for the both us - the music usually isn't too loud, it's at a level where you can hear it but, it's not overpowering your conversation if you're having one

    Photos
    Hahm Ji Bach
    Hahm Ji Bach - Bibim Naengmyeon

    Bibim Naengmyeon

    Hahm Ji Bach - Probably steak

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    Probably steak

    Jang Dok Dae

    Jang Dok Dae

    4.7(189 reviews)
    0.8 miAuburndale, Flushing
    $$

    Fresh ingredients and best seafood pancake in Queens! I like the menu changes depending on what's…read morein-season and everything I've had here hitsss. Must come for the seafood pancake - it's so full of fresh seafood and perfect ratio to the thin batter. Creds to the two people running front of house and kitchen!

    We happened to come to this area and stumbled upon this little Korean mom/pop restaurant and are so…read moreglad we did! This place is a little of a hidden gem and not quite like other Korean restaurants. But no gatekeeping here! We also came at a weird lunch time around 2pm so it wasn't really busy and we were seated right away. Once you enter, you'd quickly notice the very detailed beautifully hand painted murals on the walls and an abundance of painted butterflies. The attention to detail is impeccable! The menu is also very cute and I'm guessing handmade. It was pretty detailed and we appreciated learning about each dish before deciding what to order. We ended up ordering the Kimchi Pancake with seafood, the spicy bulkoki udon and the jeyuk udon. The kimchi seafood pancake was super crispy and filled with squid and shrimp! It also came with a semi sweet dipping sauce that paired nicely. Both udons came out piping hot and fresh! Udon had a nice chew to it, was loaded with vegetables as well as meat for each dish. The egg was fried and did not have a runny yolk. For sides, they gave us 4 things- a tomato salad, kimchi cucumbers, braised string beans, and bean sprouts. The tomato salad came in this cute apple shaped dish but neither of us really cared for it- this is completely biased though since we're not really fans of tomato. What we really did love was the kimchi cucumbers! Also at the end, they served us 3 pieces of cantaloupe which were very sweet. Overall, yummy food, cute shop, and friendly/nice staff! I'd come back to try their other food options in the future!

    Photos
    Jang Dok Dae
    Jang Dok Dae
    Jang Dok Dae

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    Geo Si Gi

    Geo Si Gi

    4.0(308 reviews)
    0.5 miMurray Hill, Flushing
    $$

    Came here late night with my boyfriend - we ordered the squid and pork dolsot bibimbap. so good!!!…read moreGood portions and the side dishes were delicious :) We will definitely be back

    Tried this place for the first time, it was a Saturday night. We arrived around 5:30 table of 2 and…read morethere were 2 other large parties. It got busy, almost full house around 6:30ish. There's 2 waitresses and one busser, but I felt only one of the waitress was pulling the weight, while the other (maybe she's the owner?) mostly chatted with one of the table customers. I felt bad for our waitress she was so busy with fulfilling takeouts + dine ins and the dishes require a lot of servicing table side. She couldn't catch 1 second of break :( Food wise, we got their 2 person combo of spicy pork gamja tang and spicy rice cake which came with the steamed egg. Everything was so good, egg was extra fluffy, rice cake was delicious and the meat came right off the bones. They take a good variety of side dishes. My partner wasn't a fan of the gamja tang but due to feeling it's a hassle to eat meat with bones, so those who fee sim may agree. We also asked for the fried rice after we finished the gamja tang, for 2 servings I think it was $4.75 or something. I really enjoyed it but I guess I like scorched rice, also something my partner doesn't enjoy so those we feel sim just note. Environment feels very old school, well worn. Feels cozy. It can get loud very quickly on a Saturday night as this place seems to be a hit for large parties. Since the wait staff is short handed, expect a bit of a wait for things. Don't come if you're in a rush.

    Photos
    Geo Si Gi
    Geo Si Gi - Grilled Mackerel

    Grilled Mackerel

    Geo Si Gi - #28 Godeungeo Gui (grilled Mackerel). $18.95

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    #28 Godeungeo Gui (grilled Mackerel). $18.95

    Daori BBQ - Lots of banchan!

    Daori BBQ

    4.5(61 reviews)
    0.6 miMurray Hill, Flushing

    I was at this very tasty KBBQ place a while back with one of my usual groups. The inside is casual,…read moreand our waitress, Jane, was extremely friendly and helpful from refilling banchan to cooking meats and otherwise. A couple of us shared a $13 bottle of the green grape flavor of Chum Churum, a soju. In terms of banchan, there was a bunch. Everyone got a cold and refreshing cabbage soup as well as a very tasty version of Braised Tofu/Dubu-jorim/두부조림. Once we ordered, we also got a bunch of other banchan, including cabbage, radish, and cucumber Kimchi, broccoli and cauliflower Namul, Marinated Mushrooms/Beoseot Bokkeum/버섯볶음, Anchovies With Peanuts/Myeolchi Bokkeum/멸치볶음, and Potato/Gamja Salad/감자샐러드. One of the other things brought out was a pretty tasty version of Raw Soy Sauce Marinated Crab/Ganjang-Gejang/간장게장. Most of these were refillable. The first actual thing that arrived was something that I can't eat, the $22.99 Seafood Pancake/Haemul Pajeon/해물파전. I have a cephalopod allergy, or in other words, anything with tentacles, so I avoid squid and octopus, and seafood pancakes always contain one of those two. Everyone else enjoyed it, though. The pajeon I could eat was the Kimchi Jeon/김치전 for a dollar less. It was pretty tasty, though I prefer other spots that had a bit more of a crisp. Next was one of their signatures, the grilled duck. Going from online reviews, we went with the non-spicy version, as people prefer it, as the spicier marinade overpowers the duck. This was the $29.99 Sang Ori Gui/생오리구이. The sliced duck was on a hot, sizzling plate, with there also being a lot of grilled onions and scallions. The duck had a mix of pieces, ranging from fatty to less so, and had a nice mix of textures. This was easily one of my favorites, though I liked it even more when paired with the ssamjang that arrived with the BBQ, as the sauce balanced the light fattiness. Arriving at a similar time was the last thing I couldn't eat, the Spicy Stir-Fried Baby Octopus on Iron Plate/Jjukkumi Cheolpan Bokkeu/철판쭈꾸비볶음, for $30.99. I couldn't try the octopus, but the portion was plentiful, and I had a bit of the noodles on the bottom after making sure there were no tentacles, as well as trying the sauce. The sauce was tasty, spicy, and very flavorful. We went with two of the Korean BBQ meats, one beef and one pork. My preference of the two was surprisingly the $49.99 Charcoal Grilled Marinated Beef Ribs/Yangnyeom Galbi/양념갈비. This also came with two veggies: kabocha squash and asparagus. The beef was extremely tender, had the perfect mix of fat and meat, and had only a light sweetness from the marinade. This was absolutely delicious and very much worth the price point. Also tasty was the Grilled Pork Belly/Samgyeopsal/삼겹살, for $36.95. This also came with a few things, including cabbage and a large mushroom. The pork belly was delicious, being just fatty enough and very tender as well, with a mild chew. The BBQ came with a few extra side dishes. This included a tasty steamed egg/Gyeran-jjim/계란찜, greens, an onion salad, ssamjang, salt, and a small boiling pot of soybean stew/doenjang jjigae. They were all tasty, though nothing particularly notable outside of the portions being generous. Also, at the end of the meal, they gave us some sujeonggwa. Not much for me to complain about this place. The food was very tasty overall, and the service was wonderful. I would go back and order a full beef BBQ set.

    In an area that looked like remnants of a Korean immigrant neighborhood and now more so, Chinese…read moreimmigrant businesses. We were famished after a long walk. You would think we would order Chinese food but we ended up here. No regrets though. We ordered the pork bbq and it was delicious, presentation was good along with the banchan side dishes. In addition, I also received the gaejang (marinated raw crab) which was a nice touch. We also ordered the daegi gukbap (pork soup with rice), a comfort dish and kimchi pancake which was really tasty. Our server was good. We arrived past the busier lunch hourso this was a pleasant non-hurried experience.

    Photos
    Daori BBQ
    Daori BBQ - Side dishes sans steamed eggs

    Side dishes sans steamed eggs

    Daori BBQ - Grilled Duck/Sang Ori Gui/생오리구이 $29.99. Very tasty

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    Grilled Duck/Sang Ori Gui/생오리구이 $29.99. Very tasty

    Parksanbal - korean - Updated May 2026

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