We have been here a few times for both brunch and lunch and it never disappoints. The food is fresh…read moreand delicious, service is warm, welcoming and impeccable, and the ambiance is overall very relaxing. Maria and Lo are two of our favorite team members! If you're coming on a weekend definitely get there earlier as it can get busy fast. Personal favorites on the menu are the quinoa bowl and the great white brekkie. Drinks are great too!

Ambiance - restaurant had a cool, relaxed vibe…read more Service - friendly and attentive Food - we ordered Brussels sprouts, burger, salmon curry, truffle pizza, chicken wings, hot chocolate with coconut flavor and coconut coffee ice blend. The pizza tasted weird. Although they used wild mushrooms, I did not taste the truffle at all. I don't know why the taste was off putting. The burger was juicy and flavorful. The chicken wings were boneless, crispy and delicious. The salmon curry had depth in flavor and the sauce was addictive. The Brussels sprouts were also very good. Our bill was around $194, including tip.

Everything about this place is amazing…read more Been here twice now, Dinner and Brunch. Both menus are a must try. Servers are attentive and genuine. Didn't take many photos because I couldn't wait to dive into the food. You can't miss with any pic here. Brunch pick: Baked cook Bing! Steak and Eggs Crispy Rice Smoked Ribs Dinner pick: Pan cooked Bing!!! Get the bing! Perfectly paired with their Ricotta, Jam & Chili Crunch. Grilled Bok Choy Smoked Bo Ssäm

Maybe we got the wrong dishes but the macaroni was too peppery without much flavor, hanger steak…read morewas okay and topped with really pungent flavored mushrooms, cauliflower was perfect with a slight acidic flavor with green and red onions that complimented it well. Grapefruit drink was very concentrated. Felt like it needed to be served on top of ice. Service was amazing and vibes were the best part. I would come back for the date night vibes and try other dishes.

Excellent service and great food. David great manager here for the restaurant. I highly recommend…read moregoing here

We had a fantastic dinner at Grandville on Beverly, and the service made the night even better. Our…read morehostess, Cameron, made us feel welcome right away, and the manager, Jacklyn, came by and made sure we were doing great and added to the warm experience. Our waiter, Victor, was attentive and friendly throughout the meal. The food was excellent--our favorites were the skirt steak and the salmon. The mac and cheese was truly to die for. We also finished the meal with amazing desserts, including the lemon dessert and a caramel dessert, both of which were outstanding. To top it all off, the coffees were great at the end of dinner. We'll definitely be back!

This place was so good. I really loved the burger, the rosemary fries, and they have a great…read moreselection of drinks. My waiter was a foodie and he recommended a sour that was so good. There is both an indoor and somewhat outdoor area, so if you want something, a little quieter and high-end or more of a sports bar, they have both. I love the twinkly lights outside too. The service was fantastic. They were all efficient. I was on crutches so they sent me right away in a close spot surrounding area areas were so annoying and loud and nobody ever approached me the way this business did. They do it right.

I've ordered from here numerous times on Uber Eats- they do have good food…read more HOWEVER, my mom sister and I went to the actual restaurant yesterday and it was honestly a completely bizarre experience. The restaurant was basically empty, but the man who "served" us was so weird and rude... he was acting as if he was extremely busy and the way he was speaking to me from the moment I walked in was extremely rude and lowkey aggressive. I ordered sparkling rose and he brought me what looked like prosecco- I said is this rose? He literally acted like I came in there every day annoying him or something... it was truly strange. He insisted it was rose (it wasn't rose colored ) Anyway it wasn't the rose that was the problem, it was the way this weirdo was acting. It's hard to explain it bc it was so weird but I was SO UNCOMFORTABLE I insisted we leave. By the way, we'd been there for five minutes. We went to superba instead and it was such a better vibe. Like night and day. Would not recommend dining in at running goose.

Came by for lunch the other day and it was a world class experience. Manuela is located in the Arts…read moreDistrict and is a Michelin-recommended Californian farm-to-table restaurant. Made a reservation and our table was ready inside the air conditioned dining room with a fantastic view of the open kitchen. Dining is also available on the outdoor patio or at the kitchen counter! Service throughout the meal was excellent. Started off with the biscuits with cured ham and it was world class. The biscuits were super light and went extremely well with the butter-like spread along with the cured ham! The cucumber appetizer was also excellent and super refreshing for a warm summer afternoon! This was also served with slices of super fresh toast. Thse soft shell crab was excellent as it was lightly fried and served over a bed of super fresh vegetables! The hen of the woods mushrooms dish was also a standout dish served over some polenta cakes which were also excellent! The hanger steak was decent and may have been the weaker dishes for lunch. The barramundi entree was perfectly cooked with super crispy skin along with a moist interior. Ended off lunch with dessert which was also excellent! Parking may be trickier within the Arts District. Parking right outside the district may be the answer! ~$65/head after tax and gratuity for lunch.

Very nice setting with patio seats in a museum…read more The menu changes based on the season. I enjoyed the pork toro with mixed greens and fruits. The service was attentive and the place was almost full during a Tuesday lunchtime.

This place is awesome. Food is great and staff are friendly. We'll be back definitely!read more

Who says Filipino food can't be considered fine dining? Chef Josh Espinosa is showcasing how the…read moredishes we're accustomed to can be prepared with an elevated approach. Sampa is located in the Arts District near the intersection of S Hewitt St and E 5th right next to Urth Cafe. There's a parking lot directly across the street from the restaurant but you can also park around the corner by Arts District Park for $5. If it's your first time visiting Sampa, you have to be open minded towards the concept itself. Yes, the dishes here are smaller in portion and costs more than your typical fast casual spot. All the servers here are attentive and offer to help with what to order if you're unsure. For dinner, the Crispy Pasta is their take on crispy pata but served with spinach tagliatelle. The crab fat fried rice is a no brainer and depending on the night you come, I highly recommend the Sinigang xiaolongbao special. You don't have to be Filipino to appreciate what Sampa is doing for the culture, just come by and see for yourself.

This was one of the best meals I have had in a long time. The Cheap Sunglasses cocktail was nice…read more The housemaid buttermilk ricotta with grilled bread was sublime. The prosciutto and arugula salad was without equal. The Cavatelli alla Norcina was so good I thought I died and went to heaven. We ordered one of each dessert and they were all good. But the Vin Dolce Chiffon Cake, sauteed apricots & cherries and vanilla-mascarpone whipped cream, rules over them all.

COVID-19: Social distancing is not enforced at this establishment. Some of the staff wears a mask…read more All customers are not expected to wear a mask. It's optional now. The staff also wears gloves when handling food. There are no hand sanitizers available for customers to use. This place is has some indoor & outdoor seating available with limited capacity. They are not sanitizing in between customers. I mention these things in my reviews for the sake of protecting immunocompromised people like the elderly and people sick with cancer and other illnesses. COVID-19 Vaccination Proof: This establishment currently does not require proof of vaccination. While I was eating my food in this establishment several months ago, I asked if they had any special offers and they weren't offering any at the moment. They currently don't have happy hour. They also do not allow pets in their establishment UNLESS it's a service animal. Parking: The parking lot for this establishment is kinda small and tight. Good luck with street parking if you can't find any spots in their lot. They also have valet parking for $13. Tip: Make your reservation 2 - 3 months in advance to get great seating because they get booked up very quickly. Food and Drinks: One of my close male friends and I came here to celebrate both of our birthdays. Bestia is hands down one of the best Italian restaurants here in SoCal. For drinks, my friend and I got the Poderi San Lazzaro. This is a dry red wine from the Marche region of Italy. It is known for its intense ruby color, red berry aromas, and a palate with juicy acidity, soft tannins, and a distinct saline minerality. It's a good pairing for roasted meats and grilled steak. And as for food, my friend and I ordered the roasted bone marrow, oxtail alla vaccinara, 26 oz Margaret river wagyu ribeye, and fromage blanc mousse. To note, all pastas were cooked perfectly al dente. The roasted bone marrow is a signature appetizer served over a bed of spinach gnocchetti. We got to scoop the rich marrow from the bone directly onto the pasta and mix it in table-side. The marrow coats the gnocchetti to create an emulsified, glossy sauce balanced by toasted breadcrumbs and aged balsamic. This was a life changing and mind blowing dish. The oxtail alla vaccinara is a renowned, elevated take on the classic Roman braised oxtail stew. This decadent pasta dish features tender braised meat, wide pappardelle, rich brown butter, pine nuts, and a touch of cocoa powder. The richness of the meat and brown butter is cut through with creamy dollops of burrata cheese and crunchy pine nuts. So yummy! The 26 oz Margaret river wagyu ribeye is a dish that features a massive 26 oz cut of Australian Wagyu, served with burnt onion, fermented mushroom cream, radish, and poppy seeds. This had a melt-in-your-mouth kind of texture, and savory earthiness from the mushroom and onion accompaniments. The ribeye was unmistakably rich and buttery flavor. Get this and you won't regret it. The fromage blanc mousse is a seasonal dessert. This is an incredibly airy, semi-sweet dessert that lands halfway between a light cheesecake and a ricotta. It is served with a pecan graham crust, and candied quince. It's like a fancy smancy cheesecake. Staff: Radu was very helpful, kind, friendly, and attentive to my friend and I. Love this place and will be coming back very soon. They accept credit cards. There is no credit card minimum.

(+) CHEROKEE TOMATO CAESAR (+) SLICED CHEROKEE TOMATOES…read more(+) BEEF RIBEYE Dunsmoor is a trendy LA restaurant right now. Reservations are hard to come by but done through Open Table. Parking is available on the street, or valet for $15. Order one main entree and 3-4 appetizers/sides for two people. Even after that , we had leftovers. Great selection of wines available. Food: The meal is rich. My favorite is their Cherokee tomatoes. Plump, sweet and juicy. The tomato Caesar isn't your typical salad. It is a slice of tomato topped with dressing, basil, breadcrumbs and parmesan cheese. One of my favorites this meal for its creativity and blend of flavors. Beef rib eye (32oz) is a lot for two people. Comes with bone marrow and sea salt to sprinkle on. Great char and flavor making it a good staple. The cornbread and cheddar & chive potatoes were ordinary. Nothing special. Loved the jalapeno addition to the cornbread. Service/Ambiance: Service is serviceable. Servers are friendly as expected with an establishment as this. Ambiance is bright and lively. Plenty of natural light. There are kitchen bar seats you can sit at where you can watch the kitchen staff cook, literally. Overall, a great tasting meal. It met my high expectations. Lots of oil and butter, so be prepared for a rich meal. Well done in my book. One of the top 10 best restaurants in terms of food and quality.

Extremely overrated and overpriced! Walk in or even outside and you can feel the pretentiousness…read morealmost immediately. We waited quite a while for a couple seats at the bar (reservations are really difficult to find here) and once we sat we were met with a waitress with a severely brusque demeanor. Anyway, we started with the bluefin tuna toast which I could make myself at home. Not worth $25. We also got the "legendary" Edna's sour milk cornbread which I was so excited about but it did not live up to the hype. I found it rather dry- to enjoy it you must drench it in honey and butter. We ended with a steak that arrived surprisingly cold while the fries were piping hot. It's just another overhyped LA restaurant!