The chicken and ground beef empanadas are both good but the ground beef is better. The ground beef…read moreis a tiny bit sweet in a good way. They are very full which I like. The crust is perfect! The verde is really good! Really fresh and refreshing! The churrasco was amazing! The steak was perfectly seasoned and the salad/dressing was fresh and good :) the steak was a little chewy but the taste made it worth The el sabror is also really good! The rosemary is a perfect touch. The server was very nice and answered all our questions well

Great meal for a really great price!! I had the burger which hit the spot. Service was good and it…read morewasn't busy at all during brunch hour on a Saturday. It is dimly lit, aside from the outside space they have. My friends has the sandwich with fillet mignon and ham which reminded me of a Cuban and they loved it.

Ordered from here on a whim and I'm beyond happy I did!…read more What a flavor bomb every bite was. Wow. Ordered the rotisserie chicken with garlic sauce and got it with yellow rice and tostones. (9 out of 10) Also tried the empanada sampler which came with four empanadas of my choosing and tried the Beef, shrimp, chicken, and birria. (8 out of 10) I mean this sincerely... everything was beyond flavorful. The rotisserie garlic chicken had to be my favorite bite of the night but each empanada included in the sampler was crispy, tender, and decadent; each one leaving its own individual mark. Seriously blown away and might even had to stop in to try the food at the restaurant next time. Can't wait to see order from here again!

Service: Good. Got checked on regularly by friendly staff:…read more Ambiance: loud, colorful, probably a good fit for a loud drunk brunch vibe. A lot of seating and a back area with fans. Food: This place is quite bad. We ordered the tortilla soup and the vegan tofu chimichurri. The tortilla soup was inedible it was so salty. The tofu was grilled and entirely burnt on the bottom. I had to slice the entire bottom off. The chimichurri sauce was flavorful. The yellow rice side seemed like bagged instant rice. The maduros were good. Did not try the alcohol but they had a large selection including non alcoholic options. The place adds a 20% auto gratuity fee. Kind of absurd on a 2 person check. I am Latina so perhaps I have a higher expectation for Latin food but I'm perplexed at how this place could have such high ratings, perhaps it was just a bad night. I would never go back and would not recommend.

Great service and food! Music was very good too. Bottomless mimosas definitely worth it.read more

- nice looking bar. well decorated place; this place has many spots inside to take nice pictures…read more -great location; you can actually find other places nearby to take your date after eating here. -waitress are nice and courteous. -im a heavy liquor drinker, i had whiskey neat, which tasted original and not mixed or fake like in some other places.. But the main reason you would come here is if you are craving birria tacos, they small, but extremely tasteful.

Palo Santo in Brooklyn is hands down one of the best restaurants I've been to. The menu has such a…read moregreat variety, and they offer solid gluten-free options, which is always a huge plus. Everything we tried was fresh, flavorful, and really well done. The sangria was amazing, and the outdoor dining area made the whole experience even better, such a great space. It's the kind of place you leave already planning your next visit. Definitely a spot I'll be returning to!

My boyfriend and I ate dinner at Palo Santo during a work trip to Brooklyn. This spot wasn't on our…read moreradar until I jumped on Yelp, but I'm so glad we found it - such a great dining experience! We didn't have a reservation, but we went the day after a snow storm so it was pretty quiet. At first we were the only customers, but they slowly filled up during our meal. I would describe the inside as 'rustic cute'. It feels very cozy with the exposed brick, wooden tables, and soft lighting. For food we each did the Prix Fixe which lets you choose an appetizer, entree, and dessert. For appetizers we got the Chileatole and the Anticuchos. For entrees I got the Grass-Fed Skirt Steak and my boyfriend got the Pato en Mole Poblano. For dessert we both got the Bread Pudding. I thought the Prix Fixe was a good deal for the quantity and quality of food. Everything was prepared fresh and tasted delicious. Favorite bites were the Chileatole soup and the Skirt Steak. Our server was super friendly and approachable. Overall it was a really good experience and I would definitely return the next time I'm visiting the area.

Came here for the first time in passing and omg I want to return a million times…read more Their shrimp ceviche is BOMBBBBBB. The service was top notch and the employees were welcoming and friendly . Ruby was my bartender and the two ladies that were servers were sooooo friendly omg. I felt like family even though it was my first time here . Diana was the best ! I would return anytime

This is the spot…read more This is the spot for a huge platter of delicious Colombian food, perhaps before you go dance it off at the nearby Knockdown Center. I'm not going to pretend that I am the best person to determine what an authentic Colombian experience is (never had the pleasure of visiting Colombia), but if this isn't it, I can't imagine what they're missing. The staff speaks to you in Spanish exclusively, which made me glad one of my boys is Honduran. The TVs all over the place are playing what appear to be Colombian music videos that were made in the 80s featuring old men and attractive young women. They've got buckets of Colombian beer and frosted mugs so cold that the beer turned to slush around the sides. They've got a platter called the Bandeja la Berraca that consists of rice, beans, steak, plantains, eggs, avocado salad, little corn cakes, blood sausage, other sausage (amazing), and a giant side of chicharron. Eat and drink to you're bursting, while adorable Colombian kids run around the place. And rejoice that you live in NYC, where these things can be had.

It is time for an Ecuadorian lesson.. shall we? Let's break it down:…read moreDefinition: "Chuzo is a brochette or skewer of marinated, grilled meat with bold seasonings, classic sides, and the unmistakable flavor of Colombian street food." "Bar" well we all know what that means, "vamos, vamos, vamos!" Since my first visit last year, I was hungry for more deliciousness and decided to go with Yelpie friend, Sharon for brunch. Bar Chuzo has the restaurant and bar attachment which is where we dined. I happen to like the bar room for dining, it's charming and quieter for a Sunday brunch. Bar Chuzo offers really nice Brunch selections from ceviche, salchipapas, tuna, steak and apps from delicious fries, calamari, crab, plantain chips, croquettes and so much more. Here's what we ordered: Apps- Plantain chips( dinamita !) with a side of salsa verde. Yuca Croquettes with Yuca, Chihuahua cheese, and uchucuta sauce( green herb chile sauce with nuts) Dinamita number two! Two different brunch menus, Menu 1 offers apps, sides, entrees, cocktails and desserts. Menu 2: Bottomless Brunch for 90 minutes choice of Margaritas for $35 or Mimosas for $30. Mains: Crab cake Benedict consists of sunny side up egg, crab cake, potato cake, uchucuta hollandaise sauce, crostini and Chuzo salad. Sharon enjoyed it very much.Dinamita number three. Chicken Chuzo: Brasa marinated chicken skewers, Andes Ecuadorian corn, yuca croquettes. There are two skewers with three pieces of chicken on each, scrumptious, loved the taste of the chicken, the croquettes ( yuca again) nice accompaniment and the corn was absolutely amazing. Highly recommend! Dinamita number four. Cocktail: Mango peach sangria hit the spot! Service: Gabriella is a great, professional and accommodating server. Absolutely wonderful and knows her stuff! Dinamita number five. There are delicious desserts as well but too full. The portions are generous and this meal for me was lunch/dinner. The vibe here is chill with Latin music seeping into your veins. 'Mis felicitaciones al personal!' ( my compliments to the staff). Bottomless Brunch: Saturday and Sunday from 11:30am- 3pm Lunch Monday-Fri 12-4m Dinner: Mon-Thurs 4-19pm. Friday 4-11 Bar Chuzo 9324 3rd Avenue Take R train to last stop 95th Street Bay Ridge,5 minute walk

This was my first visit but it was a wonderful experience. We were greeted cheerfully by a young…read morewoman who because we didn't have reservations, literally walked us out through the cold weather to the bar entrance and seated us in a beautiful, corner table. The wait staff was equally charming and attentive and we were directed to the QR code for the menu immediately. It was late afternoon so we opened the Happy Hour menu and it was surprisingly comprehensive. There were cocktails and specialty drinks all discounted for happy hour and a surprisingly large happy hour food menu. The cocktails were excellent (be sure to order a Crystal if you enjoy gin, or an espresso martini which my wife said was excellent) and we ordered Guacamole and chips and oysters which were à la carte and very reasonably priced. My wife doesn't care for oysters so I just ordered a couple for myself. They were beautifully presented on a bed of ice with a fresh lemon, a fresh spicy green mixture instead of horse radish and a sweet but spicy hot sauce. They were wonderful. The guacamole came with home made chips that were thick and well done so they held up to the guac very well. The guac was delicious and a bit chunkier than other places but the texture was wonderful with the thicker chips. For an entree, we chose Chuzos, skewered and grilled chunks of meat (chicken for my wife and NY Strip Steak for me) marinated and grilled to perfection. Both entrees came with large kernel corn which I had never tried before and yuca croquettes, also my first time. The corn was delicious but the kernels were a bit more like beans rather than the corn kernels you might be used to. The yuca croquettes were delicious and probably indistinguishable from potato croquettes in case you are worried you may not enjoy yuca. We actually finished neither entree and the kitchen packed our leftovers carefully for today's lunch (there was PLENTY left over). There was a nice dessert menu but we'll save that for another time. I cannot say enough good things about Bar Chuzo. The staff was friendly and attentive but not hovering or rushing. The food and cocktails were excellently prepared, reasonably priced but not cheap and the dining rooms were beautifully decorated. I will DEFINITELY be back to Bar Chuzo and if you haven't been, I urge you to check them out. You will not be disappointed.

Fun neighborhood dining option…read more A relaxed space on Fifth Avenue. The cocktails feature Colombian flavors and are very good. The Guacamole is served with plantain chips. The Picada Colombiana is flavorful and the portion is generous. The service is attentive. There is a 4% service charge for credit card payments.

Close to my buddy's place and I was a big fan of the comfiness. I'm sure an alcoholic beverage…read morewould've paired excellently as well, but alas we did not. The huevos and plaintains and rice is something I wish I could make! Cheers!

We stopped by for a quick sit-down dinner on a Monday evening. While the space wasn't big or busy,…read moreservice was quick. We ordered the Roasted Half Chicken ($18.72) and Lomo Saltado ($31.20). The chicken was good and filling, though some of the white meat was a bit bland. When I added the hot sauces and paired it with the Mexican rice and beans, it was perfect though. I'm not usually a rice or beans person, but this combination made the meal better. The lomo saltado is a classic Peruvian dish with tender steak, onions, and tomatoes. Usually I see this dish paired with fries, but they opted for chunks of potato instead next to a bed of rice. Overall, it was a delicious meal that was satisfying and fulfilling. Note that they offer cash and card prices.

I was trying to find a Peruvian spot for my Peruvian friend and unfortunately this spot did not…read moreimpress. Great service, but food was so so. The ceviche was sub par and my rice bowl with chicken was bland. The purple corn drink didn't do it either. Maybe I ordered the wrong thing. I'm willing to be proven wrong.

The food was good and brought me back to when I last took a trip to PR. Very traditional flavors…read moreand on point. The place had a traditional PR vibe. Service was good. I would def go back.

On Friday, 2/13, while visiting NY, we were looking for Puerto Rican cuisine after another…read moreManhattan restaurant we planned to visit turned out to be permanently closed with no online update. We found Kiosko 787 while searching nearby options. We tried calling three times, but the phone would ring, play a greeting, and disconnect. Despite that, we decided to give it a try and arrived around 2:30 pm. The exterior was colorful and inviting, reminiscent of Old San Juan. Inside was smaller than expected but vibrant and cozy. The restaurant was empty except for one hostess on her phone. When we asked to dine in (party of five), she immediately asked if we had a reservation and told us reservations had to be made online. She explained they do not answer the phone as it's only for online orders and business information. After waiting a few minutes, she was able to seat us. Three people in our group had never tried Puerto Rican food, so we were excited to introduce them. We ordered drinks and the Picadera Sampler, which was excellent -- flavorful fried chicken chunks and delicious fried cheese. We finished the entire platter. For entrées, two of us ordered the Chuleta Kan Kan to share, and the other three also shared one, adding a mofongo as an extra side. The menu describes it as a "mega thick cut pork chop" and shows a large cut including belly and rib, which is why we chose to share. When the dishes arrived, the pork chops were normal-sized, thin, and nothing like the description or photo. We jokingly renamed them "Chuleta Can't Can't." The server dropped off the plates without knives or checking in and remained distracted on her phone. When we asked about the size, we were told the butcher sends different cuts. We asked about adding extra meat, but were told we would need to purchase another full entrée as they could not sell us a portion of meat, even when we asked if carne frita/pork chunks or a pork chop would be an option. The pork was thin, overcooked, and dry. The rice and pigeon peas were bland and heavy on tomato paste or sauce flavor. The mofongo, however, was moist and delicious with a garlicky butter sauce. Shortly after, another staff member brought out an additional pork chop that they "found in the kitchen," which was appreciated but also very dry. Given we were the only table (aside from one later customer), more proactive service and a heads-up about portion sizes would have helped manage expectations and given us the chance to order differently. The restaurant was also extremely warm. When we mentioned the heat, the response was dismissive. We really wanted this to be a great introduction to Puerto Rican cuisine for our friends. Unfortunately, the service and misleading entrée presentation fell short. The Picadera Sampler and mofongo were the only highlights and the reason for the 2-star rating.

There were five of us who dropped in to La Chacra for a late lunch on a chilly, but bright Saturday…read moreafternoon. We were greeted immediately by a friendly bartender, and quickly seated. That set the tone of attentive service, which continued throughout an exceptional meal in Bath Beach. This area is busy, in a locals doing their thing kind of way. It's a real neighborhood, and La Chacra is a great reason to check it out. We initially had decided on ordering the Combo La Chacra, which consists of a whole rotisserie chicken, yellow rice with red beans, an avocado salad, an order of salchipapas, and an order of maduros. We added an extra half chicken, and thought "that's a wrap". However, there was an appetizer special of thinly sliced octopus prepared Peruvian style that needed to be ordered too. The service was excellent. Not overwhelming, but just right. Dishes were cleared, napkins replaced, straw wrappers taken away as soon as they hit the table. It's not something that I'm used to writing about, but needed to be said. And then, the food. It was outstanding. Compared to both the basic, and the high end Peruvian restaurants that I've been to throughout the city, La Chacra is far and away the best. Everything was fresh, flavorful, and felt intentional. Nothing was just thrown on a plate. As full as we were, and we were quite full, there was no way that we were leaving without trying something from the desert menu. Another wise choice, as both the flan and the tres leche cake were fantastic. To wrap this one up, this spot is a solid five stars. The prices are very reasonable and the food, service, and charming atmosphere will have us returning soon.

Amazing food and good portions! Love the rotisserie chicken, maduros, and salad. The combo meal can…read morebe good for 3 or 4 people. Only did takeout and never dine in but overall I always would order once or twice a month.