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    Sugar'd

    3.5 (120 reviews)
    Closed 1:00 pm - 9:00 PM

    Order Sugar'd Takeout or Delivery

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    SUGAR'D ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Sugar'd

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    Resha M.

    Food was good. Ambiance & service was good as well A bit on the pricey side but I enjoyed it 1 appetizer 2 drink 2 entrees came to $275

    Naomi C.

    Entered through the back (the GPS said the entrance was on that street..it's not ), and it took a few minutes for me to be greeted and escorted to the bar in the front. Once seated, the experience began Food - crab cake 5/5 snapper 5/5 drinks 3.5/5. A lot of things are spicy (it's Caribbean food) so just let the servers know your preference and they'll take good care of you Service - server was phenomenal. Took awhile to get service, afterwards the Asian gentleman ensured I had all I wanted Ambiance - FUN! FUN! FUN! Great music and nice people at the bar that I socialized with! A solo date worth my time money and energies!! This was a birthday gift to myself and I'm happy I came. 2 thumbs up and will return and highly recommended

    Finally made it!
    Alysha J.

    This place is a hidden gem! If you like soca and dancehall music this is the place for you. Who doesn't want to be serenaded while partaking a meal that checks all the boxes. From BBq pig tail, lo mein, and lychee martinis. I came happy and left happier! The service was top tier. We had a table adjacent to the bar and were served by the bartender himself. We ordered all of his favorites and were amazed more and more with each dish that arrived.

    Crab cake appetizer!!! Was amazing 10/10
    Sandra S.

    I traveled three hours on a Saturday to get to this location and experience their brunch menu. Most places will have brunch on the weekends all day but they did not which was quite disappointing. None the less I was here and ready to try my luck. The ambiance was very cute. We were seated within a few minutes despite not having reservations which was great. I ordered the crab cake for appetizer which was incredible. Even the mango salad and dipping sauce they paired it with was incredible. I ordered a lychee martini which is a To go to for me esp when I'm unsure of what to drink and it was delicious as well. Then I get to my entree. I ordered the lamb chop which was made in a bbq style sauce and that was great. They were small but you got about 6 of them. I paired it with coconut rice and plantains. The coconut rice was the most bland rice I had ever tasted in my life and the plantains were hard like a rock. I had maybe two edible pieces and the rest my fork couldn't fit through to even pick it up. To finish off my experience I waited 25 mins for the check. Then I got up requested the check and spent another 20 mins waiting for that check. I have never waited on a check that long ever. Once the waiter served me the entree that was the last time anyone checked on my table for over 45 mins. I watched people who came in after me dine and leave and I was so confused. Now I wouldn't say I wouldn't go back but probably just for take out. And I def wouldn't order the plantains or coconut rice again.

    The service is terrible. Waited 2 hours before getting my food. Food was salty with the exception of the wings. I will not ever return to this establishment. The ambiance is decent, the music is honestly the best part.

    Stew Chicken
    Eszee R.

    Came here last Saturday for my besities bday. At first I was worried because the service and staff were friendly which is not a good thing for Caribbean restaurants (if you know, you know). The front part of the restaurant has a better vibe for my preference because its dimly lit and more of a loungy feel. The escorted us to the back section as we were a group of 5, to the BRIGHTLY lit back which felt underwhelming when it came to the decor and vibe. Anywho we most of ordered the Jamalasi Snapper which was delicious! And the BIGGEST shock of it all, even their macaroni pie was the best ive had because again, if you know Caribbean restaurants, you know how bad macaroni pie usually taste at most, well in my case all, prior to here. The Calypso Wings were also good. The waiter Akim was a gem! Great service and personality! Only reason I wont give it 5 stars is because I ordered a Hugo Spritz (not Hugo 75, which is what they had on their menu) and it was served in the wrong glass and was somewhat warm. I didn't request a change but didnt order any more drinks after that. Only a few places know to make this perfectly. Another reason is they were out of a lot of items including sweet plantains and oxtail (typical Caribbean restaurant behavior). Lastly, their billing system! The charge us tax if we pay with card. Not feeling that. The tax should not be my responsibility. Also, keep in mind that gratuity is 20% automatic for 2 or more which is hilarious. Basically you're tipping 20% unless you come by yourself lol! Overall, I would go again simply because the food and Akim were great!

    Kay P.

    I went Easter Sunday to celebrate my daughter's birthday. I managed to find parking a block away even though when I drove up it seemed impossible. The crab cakes are huge, the mango slaw and drinks were delicious! The cabbage was not to my liking, it had no flavor. The hostess and our server, Akin, were great, however it was freezing and it took 1.5hrs. to get our drinks. We ate with our coats on. I have long legs and there are some tables with huge trunk like legs which didn't allow me to stretch my legs. I will be going back.

    Interior
    Catherine S.

    Wow. Idk if I came on a good day, but they had a $65 dinner for two. Two appetizers, two entrees, one dessert & two wines per couple. I had to ask three times & two different people to make sure I was hearing right and they didn't skimp on the portion! I was so stuffed I had to take the coconut bread pudding to go and half of my salmon/mashed potato entree. The four jumbo shrimp with sweet plantain & a green tamarind sauce was fulfilling & delicious. The Prosecco was perfect with a dried orange slice, making the whole experience seamless. Now the food came out so quickly that I almost wondered if it was pre-made but I wasn't complaining. Servers were nice, colorful space with two TVs near the bar and a back room for overflow. I'll definitely be back. And oh yea, don't come if you don't like soca. Gave it a festive atmosphere and I thought it'd be great for an upbeat brunch.

    Guava lychee
    Geraldine E.

    The ambiance is cute. I got a guava lychee rum drink in a purse glassware. It was very good. The drink is cute and it came with a sparkler and fruits inside. However it cost over $35. The music was good at the place. Many large parties were celebrating birthdays.My boyfriend had oxtails, mashed potatoes, and cabbage. the oxtails were delicious and that mashed posttoes were so buttery and garlicky. The service took quick a bit to get our food over 40 mins to get our food. I highly recommend coming here with a reservation because they do get busy.

    The coconut margarita with coconut flakes
    Yahaira D.

    Super cute spot! I didn't get a chance to try the food because the bar was packed, but the happy hour drinks made up for it. Huge shoutout to the bartender in the back he was so warm and welcoming, and every drink he made was spot-on. I'll definitely be back to try the food next time!

    Coconut margarita and sorrel margarita
    Cheri G.

    We Came for taco Tuesday. Pros: they serve $5 margaritas and they offer diff flavors coconut, passion fruit , sorrel , guava and there isnt a upcharge for the flavors. I ordered the sorrel and passion fruit both were very good;nice strength to it. The better flavor was the sorrel. The decor was nice modern and stylish. The music was good nice caribbean vibes. The 1 server in the back was nice but because it was just him and the place was extremely busy, he didnt get to check in with us much. Cons: you are required to order a appetizer per person at the table in order to partake in the $5 margaritas. There is a woman seating people but she is rude. Her whole aura was off. The menu says you MAY be charged gratuity, however they absolutely charged 20% gratuity to our table of 2 bill. Overall: we ended up ordering the tacos you get 2 to an order. I did the jerk chicken my friend did the fish tacos. We shared. The portion is filling. The flavor ehhh... the fish needed a little salt and the jerk needed some authenticity. It really was grilled chicken with a jerk bbq sauce on it lol. The tacos were a cheaper option then forcefully ordering a appetizer just to be able to partake in the drink special.

    Trinidad Chinese Salmon with Garlic Mash and Mango Slaw

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    Page 1 of 3

    Ask the Community - Sugar'd

    Do you have to make a reservation?

    I walked in however i would recommend making a reservation on the weekends

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    The Islands - Oxtail

    The Islands

    4.2(834 reviews)
    2.7 miProspect Heights, Crown Heights
    $$

    Something about Caribbean food when the winter weather's frigid sounds dandy to me. Guess if you…read morecan't be somewhere tropical, eating tropical cuisine sure helps. Enter The Islands. It was sort of an odd time so the spacious restaurant wasn't very busy. We studied the menu for too long and after much deliberation, here's what we ordered, in order of spice level: - Oxtail ($35): Not spicy, super flavorful, "Trimmed and sliced chunks of oxtail seasoned freely with fresh spices and simmered to tender perfection." - Curry goat ($29): Mildly spicy, "Goat meat marinated and cooked in curry spices and herbs makes this an exotic dish." - Jerk chicken ($20): Apparently incredibly spicy so I steered clear of it, "A Jamaican delight. Spicy, delicious chicken baked with this unique combination of spices from the island." The dishes I could handle were excellent, with no drop of sauce left unmopped. On the sides front, the rice and beans, roti, steamed vegetables, and plantains were all tasty. The entree sizes were hearty. Our server seemed like a cool dude: easygoing with a sense of humor. It was kind of chilly in the restaurant, not sure if we were in a warmth dead zone or what. The bathroom was frog-themed which was a cute touch!

    "Deep in Brooklyn, hides the Caribbean"…read more Came here on sleepy Tuesday. Not many people in the restaurant but lots of take out going on. The friendly one woman staff helped seat us, recommend the dishes, made the drinks, prepped and served the food. It was all tasty. What's to cheer - Nice not to too sweet homemade rum punch - Solid, flavorful oxtail. Very island spiced and cooked well - Goat was also really strong - Reasonable prices - service with personality What's to jeer - they were out of the jerk chicken unfortunately which I really wanted to try - place is pretty low key and not swimming with ambience

    Photos
    The Islands - Jerk chicken

    Jerk chicken

    The Islands - Upstairs dining area at The Islands

    Upstairs dining area at The Islands

    The Islands - Stew chicken.  so good, craving it now

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    Stew chicken. so good, craving it now

    Peppas Jerk Chicken - Park Slope

    Peppas Jerk Chicken - Park Slope

    3.5(26 reviews)
    2.8 miPark Slope

    Nice spot serving traditional Jamaican dishes. I know the other restaurants in Brooklyn, but this…read morewas my first time visiting this particular one. Upon arrival the restaurant is very clean, and the service was fast. There is a dine in area as well. The woman who took my order was very patient , and personable. I ordered a brown stew fish, cabbage and 3 small soups. Everything came out to about $49. The chicken soup was very good . The cabbage was also very good. The fish on the other hand was very salty and not worth the $20 charge (fish with no sides). I get it the area etc etc but for the price the food should be top notch. The other establishments are much better. Would I return.....I don't think so .

    Lunch pick up around 1 a.m. ish. Was welcomely greeted when…read moreI walked in to this small yet cozy eatery. I ordered a large Just (Jerk) Chicken with extra sauce. Escovitch fish meal which came with plantains, rice and peas, and spinach. Everything was still warm and tasty when I arrived home. The order was packaged nicely. Definitely, nice portions for the prices. Place is clean. Staff is friendly, informative, and service was amazing. It takes about 10 minutes for the fish since they make it to order. I will soon be back and may have them do some catering orders for me( usually order from the location on flatbush). Pop in if you ever get in the area and want some hot warming food.

    Photos
    Peppas Jerk Chicken - Park Slope - The restaurant.

    The restaurant.

    Peppas Jerk Chicken - Park Slope - Stew Oxtail with steam cabbage, spinach and fried plantain

    Stew Oxtail with steam cabbage, spinach and fried plantain

    Peppas Jerk Chicken - Park Slope

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    Sugar'd - caribbean - Updated September 2026

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