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    Pacific Catch

    4.2 (206 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Pacific Catch Takeout or Delivery

    Pacific Catch Photos

    PACIFIC CATCH ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Pacific Catch

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    Scallop
    Iris Y.

    10/10 ALL AROUND. Literally there are no faults. Everything, from the service- to the food- to the ambiance- just 10/10. I've been here many times and each time our servers have been amazing. This time, especially, our server Benny went above and beyond! He was very friendly and really made our experience here even better. (Thanks for making sure we got enough purple sweet potato!!) I got the scallop (new menu item) with Okinawan purple sweet potatoes and my fiancé got his usual miso black cod. The seafood and sweet potatoes were, per usual, DELICIOUS. If you only try one thing from Pacific catch, I'd highly recommend the Okinawan purple sweet potato side dish. It's the best sweet potato dish I have tried in LA, and I have tried a LOT of sweet potato dishes. Perfectly sweet with a hint of savoriness from the sauce. Slightly crunchy and crispy exterior with a buttery soft interior. Chef's kiss. Tldr- Pacific catch is a must try. Okinawan purple sweet potatoes are amazing. 5 stars!!! Love love love.

    Complimentary birthday dessert
    Joa G.

    Great experience here! We made reservations for the wrong date by accident and they still honored it, such nice folks! Our server was really nice too. Food was good IMO but some might find it a bit pricey. Nice ambiance both inside and out, bathroom clean. Parking can be a bit challenging tho, so look out for that. Ordered the Hawaiian Kanpachi Krudo for appetizers, 3/5 and Grilled Salmon Chowder 5/5. Main dish was Summer Sea Bass 4/5 and Lobster Roll 4/5 it was delicious but a bit skimpy IMO. Complimentary dessert banana gelato ice cream 3/5 and pineapple upside down cake 5/5. A bit pricey but will most likely be back and I recommend if you like Seafood, nice ambiance and don't mind paying a little bit more for your meal.

    Lobster roll
    Krissy T.

    We made reservations for a pretty large group, and to make things a little more complicated, several people in our party were running late because parking was a struggle. Daniel, our waiter, was incredibly patient and understanding from start to finish. He never rushed us, even with our large group and all the different requests we had. What really stood out was how well he kept track of everything. With a big party, multiple orders, drinks, and special requests, he somehow remembered everything and made sure everyone was taken care of. His service genuinely made the whole experience more relaxed and enjoyable for our entire group. The food was good, the drinks were good, but honestly, Daniel was the highlight of our visit. Our whole party noticed how attentive and kind he was, and we really wanted to acknowledge him because great service like that makes such a difference. I'd definitely recommend this Pacific Catch location for a larger group, especially if you're lucky enough to have Daniel taking care of you. He makes you feel comfortable and at ease. One thing to keep in mind is parking. The nearby parking structures can fill up quickly, and you may end up parking on the other side of the mall and walking over. They do offer valet, which is definitely worth considering if you don't want to deal with the parking situation. Overall, great experience and 10/10 for the service. Daniel deserves a big shoutout!

    Caes F.

    Ordered the following: Chili Lime Fries Miso Black Cod Service was friendly and efficient. The flavors were nice and I really enjoyed the furikake rice. The Fries were seasoned well.

    Mike L.

    My wife and I originally had a confirmed reservation for Din Tai Fung located next door, but due to a power outage, our reservation was cancelled 15 minutes prior. Luckily, our Anniversary Dinner celebration was saved by Pacific Catch! We walked up to the hostess desk and immediately seated in the dining area that is dimly lit. That was fine for us as it was hotter than Hades that Saturday afternoon and we were not feeling like sitting out in their patio are that was shaded. Our server, Kailey, quickly arrived at our table and took our drink and appetizer order: wife: Blood Orange Margarita ($15), me: Golden State Spritz ($15) and Housemade Crab Cakes ($18). Kailey brought our drinks and ice water and within a few minutes, our crab cakes arrived. My wife really like her Blood Orange Margarita, and my Spritz, was very light and refreshing, perfect for hot weather sipping. The crab cakes were really good!! The were presented on a bed of salad green tossed in a light vinaigrette with both complimenting each other when eaten together. After finishing our crab cakes, Kailey still did not take our entree orders. I think what was happening was the restaurant was unprepared, staffing wise, for a sudden influx of a pre-dinner time rush (1530 hours) of folks whose DTF reservations were all suddenly cancelled. Yet, the staff and management seemed to recover quite quickly and efficiently. After Kailey took our entree orders which comes with two selected sides: Wife-Barrimundi Sea Bass ($29) w/Asparagus and Mashed Potatoes and me-Kona Karpachi ($36) w/Green String Beans and Mashed Potatoes. Pre-Tip Subtotal: $113.00 Out two entrees arrived shortly. Both looked very appealing and appetizing. We dug in. My wife enjoyed her fish entree. It was moist and properly cooked and not dried out. She enjoyed her asparagus but really liked the mashed potatoes. I tried my fish which was also cooked properly, moist and flaky but not dried out like fish jerky. I also loved those creamy cheesy mashed potatoes. The green string beans, on the other hand, was disgusting. It was obvious the green beans were pre-cooked (boiled, steamed, blanched or however), then maybe pan flash fired to order, to the point they were absolutely mushy and limp on the plate and had a nasty, mushy mouth feel. The sesame sauce they placed on top made it the veggies that much worse. It made the beans really unpleasant to eat. My wife & I really liked the creamy mashed potatoes. We both they offered a bigger serving of it rather than what looks like a sized side dish made by an airline catering company. We skipped dessert since both entrees filled us up. Overall, we were glad that we were able to try Pacific Catch for the first time and really enjoyed the service, drinks and food, minus the green beans. We would definitely dine here again.

    Half eaten taco platter
    Vivian J.

    My boyfriend and I had a dinner date at Pacific Catch on a Friday evening. We hadn't booked a reservation prior to going, so our wait time was around 45-50 minutes. Thankfully, this location is at the Brea Mall, so we did some window shopping and browsing in the meantime. The interior is dimly lit and intimate, and the decor and seating give off tropical vacation vibes. It was surprisingly spacious; there's a whole outdoor section that isn't immediately visible when you enter the restaurant from the front. For drinks, I ordered the Guava-Rita, and my boyfriend got the Tiki Old-Fashioned. I thought my cocktail was so good-it tasted like juice, HAHA. We went a little ham with food and ordered a salmon chowder cup and ceviche mixto to share in addition to our taco platter mains. We both got seared sea bass and crispy cod for the protein and garlic lime fries on the side, per our server's recommendation. The portions here are incredibly generous. We were expecting the starters to be itty bitty, but they were sizeable plates. The salmon chowder was deliciously creamy and paired well with a squeeze of lemon. They didn't skimp on the salmon chunks either! The ceviche was refreshing on its own but was so addicting on top of a tortilla chip. The combination of cooked shrimp, fish, and avocado made for a whirlwind of delicious textures in each bite. When the entrees came in, I was in complete shock. The fish was literally spilling out of the taco shell, and there was a mountain of fries on the side! My personal favorite was the Baja style cod since it was so crispy and paired well with the pico de gallo underneath. However, my boyfriend loved the pineapple salsa with the seared sea bass. The fries were so savory and went great with the elote-inspired dip that it came with. Our server was awesome with getting our order in a timely manner and suggesting wonderful options/alternatives. He gave us a healthy amount of time to enjoy the food before checking in on us. All of the food came out quickly as well. My boyfriend and I loved our dining experience at Pacific Catch and hope to come back soon for another date night dinner.

    Virgin margy
    Charleen B.

    I've been to the Tustin location and the food is pretty good. This time around was our first time at this location. We came after a workout at Lifetime so got there earlier in the day to park but parking can definitely be a little tough as it's located right by the mall and the new outdoor stores. It's located close to a parking structure though which helps. We came around 1 pm on a Saturday and were seated within 5 minutes on the patio. The day was beautiful and the patio had a nice a breeze. I felt the service was lacking a bit. We had to ask for our server to bring water, and when we ordered our drinks they came out at different times, with the drink ordered later coming first. She did seem to disappear at times for long stretches but could be due to the large party near us. I did appreciate her honesty when we asked about a new menu item we were considering ordering. The watermelon mule was my favorite drink, but the virgin Margy and mango mezcalita were good too. The food was pretty good per usual. I really enjoyed the ceviche and crab cakes. They were very flavorful and I loved the arugula under the crab cakes. For entrees we ordered the barramundi sea bass and the Kona Konpachu. The fish was pretty tasty and not too fishy. The Brussels sprouts were so good I kept wanting to eat them even though I was stuffed. Cooked perfectly and so much flavor. The kimchi fried rice was okay, I don't know if I'd order it again as I've had better but it wasn't too bad. We walked around the mall afterwards and there is a nice outdoor area to hang out. Overall this is a great place and area for lunch or dinner with friends.

    Kisha L.

    My first time trying this restaurant and it was amazing. Beautiful ambiance with an island feel. The food was good everything I tried and the service by K was amazing she was attentive fun and personable. I ordered the meat with fried rice, crab cakes, and a drink. A nice amount of items to choose from the menu. I will definitely go find there again.

    Aloha hour
    Marshay D.

    Giving 5 stars to Pacific Catch!!! The exceptional service was absolutely great. The manager Rodolfo and another lady at the front was very nice. My mom sugar was low and they gave her some orange juice as we waited. They even checked on her as we sat down. Our server Key was amazing as well. She was super attentive and had a great personality. She recommend the crab cakes that were really good.. 5/5 for me. I highly suggest you ask for key when you come. I ordered the salmon Cesar salad and it was pretty good. Also, for my drink the Mai tai, was very good and not too sweet. The ambiance was good it's really beautiful and modern inside . It's pretty new so it's a long wait, but it was worth it. Nice bar area and located outside the Brea Mall next to all the new restaurants. I will come back here to try their happy hour. Plenty of parking and they have valet! -Marshay D.

    Ahi Poke Original
    Regina L.

    If you're looking for a spot with cute coastal aesthetics, this is definitely the place. The decor and overall ambiance definitely nailed that breezy, seaside-vacation vibe. The restaurant was a bit smaller than I anticipated, but it had a cozy and stylish feel. The actual food itself however felt very standard. I had the Ahi Poke ($14) and Sweet Potato Fries ($8) and found both the fries and poke to be average at best. The poke quality didn't seem as fresh as I'd expect from a dedicated seafood spot, and I personally found the wakame cucumber salad mix underneath to be a bit odd. I wasn't a huge fan of the strips of cucumber tossed in with the wakame salad as I felt it took away from the distinct taste of the seaweed salad. Service was standard. Our server was attentive enough, though the restaurant was decently busy so things moved at a regular pace. That being said, their "Aloha Hour" menu looks like a great way to try multiple dishes for a fraction of the price so I would definitely come back to give that a try, as well as check out their cute outdoor patio. Glad to see more restaurant options opening up in Brea!

    Scallops (today's catch)
    Josh S.

    Pacific catch is starting to become a comfort spot for my fiancé and I! At first when this restaurant first opened at the outside area of Brea Mall in mid 2026, we thought the menu looked healthy and delicious. This couldn't be more true when we first had it! We got items from the grill -- miso black cod and scallop-- and instantly fell in love. Also the Okinawa purple sweet potato is to DIE for. It is probably one of the best sweet potato dishes I've had. The restaurant sits right outside the new area in Brea Mall and has such a beautiful interior. They have lovely outside seating with a lot of greens as well as a comfortable inside. Shoutout to Benny for helping us out! He was a joy and made sure we were good throughout the whole dinner. He even made sure we got our fill of the purple sweet potato!

    West Coast | Salmon Bowl  Cotija shrimp Citrus-Pepita Salad
    Bryanna A.

    Came here for an early dinner, had the calamari for an appetizer and a salmon bowl. The salmon bowl was delicious, filled with micro greens, cucumber salad, quinoa/rice, and greens. The salmon was very juicy and tender, I loved my plate. Also absolutely loved the shrimp cotija salad, it was exquisite. Can't wait to try more. Ambiance was upscale, loved the decor, waitress was very friendly.

    3 piece fish and chips
    Maheen K.

    This place had food that was fresh but service was a bit slow. We came on a summer weekend day during lunch time so that might be the reason. But with the location and being a franchise, I am assuming they are fully trained to handle a busy afternoon. I ordered a three piece fish and chips (sweet potato). The fish was okay taste wise. There was not much flavor to the fish or breading. The sauce was definitely bomb. I asked to take some home with my leftover fries. My kids really loved it too. I am hoping to have a better experience the next time we go in. I will try to order something different from the menu.

    Barramundi Sea Bass (sides: Okinawan Purple Sweet Potato, Kimchi Fried Rice), Steamed Edamame, and Ceviche Mixto

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    2 months ago

    First time here. The food was excellent and good size portions. Service was great! The restaurant had great decor. Great evening out!

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    2 months ago

    Thank you to Victoria for her exceptional service. Great food, looking forward to returning.

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    4 months ago

    Kailey was an amazing server at the new Brea location! Food was very good quality and delicious.

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    4 months ago

    This place is an A+. Great service, great food, great atmosphere. Love this place and I'm so happy it's in Brea

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    Everything was amazing there food was really good the happy hour was really good deal the service was amazing

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    Page 5 of 6

    Ask the Community - Pacific Catch

    On The Hook - Garlic and Cheese Bread, Live Oysters, and Pastalaya

    On The Hook

    4.3(2k reviews)
    1.2 mi
    •$$

    Food was amazing and Aiden, our server was excellent. Probably the best chicken wings I have ever…read morehad.

    Tried on the hook today and it was for sure off the hook!!! Food was very delicious and hot!! I…read moreordered the non seafood gumbo with brown rice and it was 10/10 for me. I love the spice to it and the flavor!! It was very good to me and with lots of meat and filling. For my drink I wanted a Roy Roger's, they didn't have grenadine, but John being the best ever came up with the option to try it with watermelon syrup. Boy oh boy was it sooooo tasty and good. I love how they were creative to make something similar to what I wanted. With that being said, the customer service was awesome!!! John had the best personality and handled our alterations to the fullest. I know with my fam we can be a lot because of what we don't like, but John took it like a Pro!!! Was super chill and wit! A very cool guy!! He's been working there for like 10 years too so trust his suggestions :) The ambiance is nice and really clean and they have good options of seafood to choose from. I like how after when your done eating they give you this cleanser they created to clean your hands so they won't smell like fish etc. I will definitely come back here again and try their lunch specials and shrimp!! I had a good experience here at On The hook!! Highly recommending!! -Marshay D.

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    On The Hook - Restaurant dining area

    Restaurant dining area

    On The Hook - Raw Oysters 05.26.25

    Raw Oysters 05.26.25

    On The Hook - Dos Equis

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    Dos Equis

    Old Brea Chop House

    Old Brea Chop House

    4.3(1.6k reviews)
    0.6 mi
    •$$$$

    Enjoyed an evening trying out some EXCELLENT dishes at a local steakhouse that's been recommenced…read moreto me for quite some time now. The restaurant has a very nice classy, lounge vibe that is very classic steakhouse with lots of leather and wood all around which is my kind of place and the staff are super attentive and friendly which elevated the experience. Started off with some grilled oysters which had a wonderful smokey flavor while keeping its creamy texture. Next came the wonderfully decadent Bone Marrow that's almost impossible to disappoint with all its savory richness. Highlight was trying out one of their specials of the night which was their Vaca Vieja, or "OLD COW," a premium culinary style of beef sourced from mature Spanish cows known as "natural aging" for a more bold depth of flavor. I enjoyed the added earthiness along with the umami flavors of the marbled fat that came from the aging of the meat which made me the dish that much more. HIGHLY recommend next time you want to indulge yourself to a great experience

    I had high expectations based on the reviews, but unfortunately, the experience did not live up to…read morethe hype. The restaurant itself is beautiful and in a great location, but the food, service, and overall experience were disappointing. I ordered the filet medium rare, and it came out extremely burnt on the outside while still very undercooked and almost bleeding in the center. When I mentioned it, they initially offered to "throw it back on the grill," but since the outside was already burnt, I declined and asked for a fresh steak. The replacement took about 30 minutes, after we had already waited roughly 40 minutes for our original food. We also rarely saw our server throughout the meal, although his assistant was very kind and attentive. The potatoes and asparagus were overcooked, lacked flavor, and overall the sides were underwhelming as well. What surprised me most was still being charged for the steak after it took two attempts and I barely ate it. For a restaurant with such strong reviews and a high price point that comes with it, I expected much better quality and service. I understand many people seem to love this place, but based on my experience, I would be unlikely to return and personally would not recommend it.

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    Old Brea Chop House
    Old Brea Chop House - Creamed corn

    Creamed corn

    Old Brea Chop House - Mushroom Mille Feuille

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    Mushroom Mille Feuille

    Seasurf Fish - Bloody Bacon Michelada & Oysters

    Seasurf Fish

    4.3(822 reviews)
    4.7 mi
    •$$

    I ordered a lobster roll and 7 oysters, and shared poke nachos, calamari, and garlic parm fries…read morewith friends. the lobster roll was very tasty and felt like a good value with lots of meat on the roll. It came with a asian-style salad and fries. Oysters were fresh and came with horseradish, cocktail sauce, and mignonette sauce. The fish on the poke nachos had a good flavor and the fries were good. I would not order the calamari again; it was super dry and hard. We came around 4:30 on a Sunday and there was a line and the place was busy, but we found a table with no issue. Overall a really good experience since it is rare to find a happy hour deal that is available on weekends.

    Located in the Yorba Linda Town Center, Seasurf is a fun, casual spot where the Happy Hour specials…read moreare available 7 days a week. Wanting to spend some time catching up with a friend after work, we decided to give Seasurf a try. After getting great feedback from some of my Yelp friends, many said that the Happy Hour offerings were amazing. The restaurant has a very open concept with half of it being "inside" but still very open to the outside patio area. This set up was great on the (very) warm summer evening we were there, but I wonder how it plays out during inclement weather? Anyway, orders are placed at the counter and brought to your table as they're ready. The gal working the register was friendly and patient about answering questions. The guys delivering the food and collecting finished plates were all also friendly and engaging. This be our first Happy Hour visit, I thought that because of the reduced prices that the portions would be smaller. Um, I was wrong! Thus, we had way more food than we could finish and ended up taking home a whole order of king taco asada nachos. We did polish off 2 orders of poke nachos, a classic fried fish taco, and a bowl of Hawaiian island poke. All of the nachos had a good ratio of protein to chips and all the "toppings" were super fresh and also balanced to the overall dish. The Hawaiian island poke bowl was delish!! The tuna was marinated in the traditional Hawaiian style and was super flavorful. The overall vibe was casual and laidback. I can see why it's a popular destination for Happy Hour!

    Photos
    Seasurf Fish - Interior

    Interior

    Seasurf Fish - HH Smash Burger (kinda dry) $9 | IG @moniquedao

    HH Smash Burger (kinda dry) $9 | IG @moniquedao

    Seasurf Fish - Happy Hour Poki | IG @moniquedao

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    Happy Hour Poki | IG @moniquedao

    Fresh Off the Boat Fish Grill - Chicken and Ground Sirloin Entree

    Fresh Off the Boat Fish Grill

    4.5(596 reviews)
    2.5 mi
    •$$
    Outdoor seating
    Happy hour specials

    Mediterranean, Mexican fusion delivers at Fresh Off The Boat in Placentia, Ca. Settled in the CVS…read moreand McDonalds parking lot, this place is hustling and bustling with mobile pickup orders and relaxed diners. Join us daily for Happy Hour 3-6pm for drink specials (Modelos $3.50 and $1 off beers). House wines $5 Pinot Grigio or Red Blend. Cocktails $6 Margaritas, Moscow Mule, Mojito. Dine in Snacks: (2) Taco Combo $7.95 with chips & salsa (2) Slider Combo $7.95 chicken, sirloin, salmon with seasoned fries And More! I ordered the Baja Bowl with Ground Sirloin Kabob, served on basmati rice, shredded lettuce, pinto beans, jack cheese, pico de gallo. Added $1.50 side of guacamole makes a nice lighter dinner plate option. Service is friendly and inside dining room is clean and not left untouched. Outside patio dining area makes for fresh air and live tv to watch games with your beer. I stop in about once a week and try new menu items. I look forward to the next. The upbeat music gives a Miami vibes ambiance. If you're in a mood to splurge give their Lobster Roll a whirl, it's pretty filling and tasty at $29.95! Www.fobgrill.com to find their menu

    I've always loved the food at FOB Fish Grill. The prices are reasonable, the ingredients are…read moreincredibly fresh, and the seafood is always my favorite! They've now introduced new family meals that serve 3-4 people for under $50. The portions are very generous, the selection is plentiful, and everything is fresh and delicious. With restaurant prices so high these days, this is truly an amazing value. I highly recommend FOB--definitely worth coming back again and again!

    Photos
    Fresh Off the Boat Fish Grill - Seared Ahi Tuna Salad

    Seared Ahi Tuna Salad

    Fresh Off the Boat Fish Grill - Chicken Kabob Plate

    Chicken Kabob Plate

    Fresh Off the Boat Fish Grill - FOB Fish and Chips

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    FOB Fish and Chips

    California Fish Grill

    California Fish Grill

    3.9(1.4k reviews)
    0.5 mi
    •$$

    Fish grill is great, especially the Brea location…read more I've tried plenty of different items on the menu, they're all tasty! This time, I tried the honey citrus shrimp bowl and my partner tried the Mediterranean shrimp bowl and I would highly recommend. Plenty of seating inside with some outdoor seating in the shade as well, and the staff is always friendly!

    I don't know whether this place got a new manager, but the recent experience I had at this location…read morewas a very sad one. I used to come here at least once a week. The food was good, the staff were nice and it was a pretty chill vibe. Though a bit pricey, it was OK. We use their coupons in the app. In the most recent visit. My fish was burnt for one of the fried plates, and the usual poke bowl we order looked laughable. The manager tried to tell me that this is standard when I asked her nicely why my poke bowl was like this. But I've ordered this bowl multiple times; I know what it supposed to be like. It barely had any tuna in it and there was maybe a splash of the poke sauce. What was most upsetting is that I could see one of the chefs in the back looking over and laughing. A younger white lady that was handling the bowls and the frying; she wasn't on the grill. When we come to a restaurant, we are entrusting our health and wellbeing to these chefs and the cleanliness of the establishment. We spend hard earned money to feed ourselves and our families and it is why you are employed laughing chef! That was kind of the last straw for me. When I saw the chef laugh and smirk, I nicely asked for a refund and took my family somewhere else. The manager proceeded to give me a refund. I don't know if I'll ever return here.

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    California Fish Grill
    California Fish Grill
    California Fish Grill

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    Geisha

    Geisha

    4.1(594 reviews)
    0.7 mi

    Came in on a Wednesday night and there was a mah-jongg tournament going on, which was fun to see…read more Looked like it would be a good place to hold events. They also had all-day Happy Hour deals on Wednesdays. Loved the decor of this restaurant, just an incredibly cool vibe with elaborate Japanese-Mexican fusion art, neon, and even a huge rainbow color-changing tree in the middle of the dining room. We had calamari, corn ribs, steak tacos, king roll, dragon roll, pork belly bowl, and everything was well-cooked and tasty. The hot sauce they give is hot, fair warning! The dishes are complex with lots of varied flavors, which is a good thing because it's not just simple and boring, but it does take time to read the menu carefully. That's probably on us, lol. We will definitely return. Gorgeous restaurant and delicious food, decently priced for what you get.

    I had been wanting to try Geisha ever since it opened, and when I heard it was under new…read moremanagement, I became even more curious. We visited on a weekday evening for dinner and found that the restaurant had largely retained the same look and layout from its days as TAPS. The restaurant was nearly empty, with only a couple of other occupied tables during our visit. While the menu offered a variety of options, it looked limited and, more importantly, significantly overpriced. Signature rolls ranged from $24 to $26, and even a simple pork-and-rice dish was priced at $25. We ordered the Chicken Tequila Cream Pasta, the Dragon Roll, and two fish tacos. Unfortunately, this is where the experience took a disappointing turn. The Dragon Roll, despite its premium price, looked very basic, consisting mostly of rice with very little filling. The quality and presentation reminded me of sushi from a grocery store counter. The Chicken Tequila Cream Pasta was essentially chicken Alfredo with red bell peppers, served with a slice of basic buttered toast. The fish tacos were another letdown. For $16, the plate included only two small tacos with no rice, beans, or side dishes, just the tacos themselves. To make the experience even more unpleasant, there were no complimentary appetizers, such as bread or edamame, to enjoy while waiting for the meal. The food overall was underwhelming and did not justify the prices being charged. The one bright spot was the service, which was friendly and attentive throughout our visit. Overall, Geisha failed to deliver the quality or value its prices suggest. Save yourself the time and money and visit virtually any other restaurant in downtown Brea instead. You'll thank me later.

    Photos
    Geisha - Bar with a view

    Bar with a view

    Geisha - Carnitas Tacos

    Carnitas Tacos

    Geisha - Old fashioned

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    Old fashioned

    Pacific Catch - seafood - Updated September 2026

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