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    Tang Bar

    3.8 (163 reviews)
    ModerateSzechuan
    Closed • 11:00 am - 8:00 pm

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    TANG BAR ATMOSPHERE

    What's the vibe?
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Tang Bar

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    Hot and sour soup base mala tang
    Yi C.

    Came here for dinner as I always wanted to check this place out. It is located in one of the entrances in the Brea Mall (downstairs by Macy and right across from Red Robin's). Setup similar to other Mala tang restaurants where you first choose your ingredients, and then select the flavor of your soup base at check out. Plenty of options for vegetables, tofu based items, all sort of mushrooms, some seafood, and a few selections of frozen meats (beef, pork, etc). For those that are not familiar with Mala Tang style restaurants, you may be carried away by picking up lots of ingredients, and will cost you an arm and leg as the price of your meal is based on the total dry weight of the ingredients you choose before check out. This place is $16.49 per lb. So keep this mind as you select your ingredients. I had the hot and sour soup base, and it was very delicious with all the added ingredients that I had chosen (sort of like a self serve hotpot). I did went overboard as mine was just over 2lbs... It is self serve but the staff were very friendly and supportive. Worth checking it out when you're in the area.1

    Wagyu beef in "just a kick" broth
    Joleena A.

    Solid spot for build-your-own malatang, especially for the price, as long as you're mindful of the ingredients you add since the cost can increase quickly. I usually eat smaller portions and almost always have leftovers, so I really like this concept because I can control exactly what goes into my bowl and how much I get. I've been here twice and ordered the "Just a Kick" soup base both times. It had the perfect level of spice for me: not too mild and not too spicy, though I did find the broth a little oily. There's a great variety of ingredients to choose from, a well-stocked sauce bar, and free ice cream for dessert, which is the perfect way to end the meal. There's also plenty of seating indoors, on the patio, and along the mall hallway outside. The restroom requires a code to access. It was clean but dimly lit and the speakers inside were surprisingly loud. Overall, I'd definitely come back. The food has been consistently good, and the location inside Brea Mall makes it a convenient option whenever I'm in the area.

    Katrina T.

    I've been to a few Malatang places here in socal and I have also been to many locations that serve malatang in Asia! I have to say that tang bar is probably the best one in California that I've had! There is so much to choose from the self-serve bar where you can help yourself to vegetables, seafood, and meat! I was so excited and overwhelmed in the best way when I saw the variety and selection that was provided. After grabbing your bowl of food items, you will bring it to the cashier where they will weigh it, and cook the food in the broth that you like! I got the spiciest flavor - and I have a huge tolerance for spice. I thought it was so nice that they allowed me to ask for it to be spicier because it is what I truly enjoy! A lot of other places will usually say that it is a set recipe. So I did appreciate this a lot. My friends have a lower tolerance for Spice and got the just a kick broth flavor - they thought it was a good balance as well! They have a variety of broths to choose from, and you can even have them do a dry mix as well! After paying and grabbing your food, you're able to help yourself to the unlimited sauce bar - their Sesame sauce paired with chili and garlic is a huge recommendation! I will definitely be back again.

    Menu 8/27/26 (ig: @cravingswithcat)
    Catherine N.

    My friend and I were so impressed with the selection of meats, veggies, proteins, etc. Everything seemed well kept and super fresh too. We came on a Thursday night and there wasn't a wait. I like that the broth had the actual mala numbing spice, some places lack that.The worker was really nice too. They have a good amount of seating and is located on the 1st floor. ig: @cravingswithcat

    Isaac R.

    Tang Bar - Brea I'd give this place 3 stars. The concept is interesting. It's a mix of cafeteria-style dining and hot pot, which is still fairly unique in America. You grab your own ingredients, build a bowl, and hand it over for cooking. The challenge is the pricing. Since you're selecting ingredients before they're weighed and charged, it's hard to know what you're spending until the end. The cost adds up quickly, and the final bill can be surprising. As for the food, it's alright. The broth does most of the heavy lifting. The ingredients themselves are fresh enough, but the flavor largely comes from the soup base they add at the end. The experience is simple and efficient--almost like an assembly line. Everything is self-service, and there isn't much interaction beyond the ordering process. I appreciate the concept and understand why it's popular. The customization is fun, and the hot bowl is satisfying on a cold day. But when I compare it to the price, I see it as only a small step above food court dining. Not bad. Not amazing. Just okay.

    Janette H.

    If you're ever shopping at Brea mall and end up hungry after shopping, I definitely recommend this place! I love malatang and I've been on the search to find a new malatang places since the place I used to go to near me unfortunately closed down. I'm glad I tried this place because I come to brea mall so often so I'm glad I found a restaurant I can now go to if I'm ever at the mall. This is build your own bowl concept. You can either get soup base or stirfry. This place definitely has more options than the places I've visited from. They also have your own sauce station. For the broth, I chose "just a kick" which was perfect for me. It was a good spice and wasn't overly spicy. Absolutely delicious. I couldn't finish my bowl so I did get pack the rest for home and had it for lunch the next day and it was still delicious. There's a good amount of seating inside and few tables outside. It's honestly a nice place. They even have complimentary ice cream for their guests!

    Cooked food in broth
    Ethan N.

    Was craving hotpot by CSUF, so this place wasn't too far away from it. It's located near the Macy's / Red Robin entrance, so it wasn't hard to find. There were plenty of options for toppings and meat types. However, their Wagyu and beef brisket rolls were surprisingly dry, even if they were in a soup. Service was reasonable for a dinner rush and staff were patient when questions were asked. Soup bases were nicely seasoned without being overly salty, and the price was decent for the portions I chose.

    Tommy P.

    This is one of those "DIY" hotpot places that's been very popular lately, and having one at the mall is a nice option. I like that they have a wide selection of veggies, meats, seafood, carbs, and other add-ons to choose from and they do look more fresh than some other similar spots that I've been to. After filling up your bowl, they weigh it at the end and charge by the pound. I got the "Just a kick" broth and it was pretty good. Decent spot, but nothing special. Still prefer some other similar spots for overall taste. The negative was that the orders came out very haphazardly. We came as a small group but they all came out at very different times, with some other customers' orders being ready before ours (who ordered after us). They give you a buzzer and will buzz it each time a bowl is ready. Some of us started eating first because it was taking so long for the other bowls to come out, and there just didn't seem to be a good system. Seating can be tough but tables seem to free up pretty quickly. Don't forget the complimentary ice cream in the freezer by the tray/dish return area in the end!

    Inside
    Amy P.

    Tang Bar is a newly opened build-your-own hot pot spot inside Brea Mall on the first floor. At the entrance, grab a large stainless steel bowl along with tongs and gloves. The ingredients bar is organized in a flow - starting with a wide selection of vegetables, moving into meats, and finishing with carbs. I usually like pairing my hot pot with a bowl of steamed rice, but that's not offered here... which might actually be a blessing if you're trying to cut back on carbs! After filling your bowl, you place it on the weigh station, choose your soup base or sauce, and wait for it to be cooked. I believe we paid $16.49/pound (1.02 pound is removed from what you see on the scale for the weight of the bowl). While waiting, there's a sauce and condiments bar where you can customize your flavors. Utensils and napkins are available near the pickup area. A nice bonus: they have a deep chest freezer stocked with complimentary ice cream to enjoy after your meal - such a nice surprise! The space itself is fairly large and open, with well-spaced tables and a small outdoor patio. That said, I wish they had a better system for seating. We visited during peak hours and it was packed. Some parties saved tables before even paying, which left those who had already ordered and were waiting for their food scrambling to find a seat.

    Vivian P.

    Amazing malatang place. They have lots of vegetarian options which is rare for a malatang eatery. All their dry options are vegetarian as is their mushroom broth. I got the peppercorn flavor and it was the perfect level of spice. A kick without being so spicy it overwhelms all other flavors. It's very casual. Self serve and self seat. They also have wet wipes to wipe down your table. Their prices are reasonable--a little more expensive than other similar places, but you do get a larger selection of sauces at the sauce bar, fresher noodles, and free ice cream at the end of your meal. My tastebuds are excited to return.

    perfect kick soup
    Shirley L.

    This newly opened malatang bar has quickly become one of my go to spots, especially because it is so close to home. I am always craving malatang, but most places are such a drive, so having one nearby is a huge plus. What really stands out is the variety. They offer a wide selection of vegetables, meats, and noodles, so you can really customize your bowl exactly how you like it. I tried the "Perfect Kick" soup base and it definitely packed more than just a little kick. It was much spicier than I expected, but the next time I asked for it less spicy and it turned out just right. They also offer a free popsicle or ice cream, which is such a nice touch after a hot and spicy meal. The ambiance is super cute, and there is even a small fish stream running through the middle of the large table so you can eat while watching them swim. It makes the whole experience feel fun and unique.

    Chicken broth
    Eileen F.

    Really solid malagang place. I got their chicken broth and it was light yet rich at the same time. All the ingredients I chose were cooked perfectly and they have a great sauce bar. I paid a little over $20 for 1.4lbs of food, which I think is a fairly average price for malatang these days. The best part is that they also have a fridge full of ice cream that's included as part of the price! Would definitely come back for lunch.

    in front of the resto
    Debbie B.

    First time tried Tang Bar. Beautiful design of resto. Start with big bowl and tang and you can choose the vegetables, meats, noddles. They will measure what your food and asked about the soup ... I choose Jusk a kick it. Yummy. Recommended

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    Ask the Community - Tang Bar

    Just curious if you guys are safe for people with celiac disease?

    Hi Brittney, sorry it took us so long to get back to you. We are still new on Yelp and we just saw this question. We can definately accomodate the gluten-free dietary restrictions. We can do gluten-free chicken broth Malatang, Szechuan Spicy… 

    How much is it per pound?

    14.99

    Don’t See Your Question? Ask Away!

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    Thanks to my son in law we got to try a new spot. How Rowland Heights has changed since the 80's…read more Just love the rich food scene. Be forewarned. Friday and Saturday nights the parking can be very challenging. Once seated service was quick. But here is how it works. You order your broth selection an some premium proteins online. The rest is pretty much self service from the various refrigerators. Seafood, beef tendon, beef with cilantro, gizzards, plenty of mushrooms, and veggies. You select what you want and take it back to your table and immerse in the broth. Feels very cafe style which I just enjoyed. Totally a find. I will be back.

    The restaurant advertises All You Can Eat (AYCE), but in reality the selections are quite limited…read more Only vegetables, meat skewers, and soybean-based items (cold tofu, tofu skin, etc) are truly unlimited, and these are self-serve from their fridge at any time. However, SLICED proteins such as sliced ribeye beef, sliced prime USDA beef, and sliced pork are restricted to 3 dishes per order, must be order by request, and are prepared in the kitchen. Portions are small and not sufficient for two or more people. When we tried to order a second round, only two dishes arrived out of the 3. On the third attempt, nothing arrived at all. On top of that, the wait time for sliced proteins was extremely long. While the menu is promoted as AYCE, the service appears to intentionally slow down and limit access to the main protein items, which is misleading and disappointing.

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    They might be racist. After being seated in the back a man…read morecame to take my order and give us water. While he got our broth we helped ourselves to self serve items. They were out of all beef and pork and some seafood items so we opted to get some cooked items to eat while we waited for our order. We ate some fried chicken and prepared our hot pot but the power was off. We waited till someone came to us which they never did so I got up to ask him to turn on out hot pot and check on our order of drinks and meat. While waiting there was two other Asian groups that sat in front of us. They were served all their meats, got their drinks all before we got our first order of meat. It took them an entire hour to finally give us the meat we ordered. At this point I was tempted to just leave and not come back, but as I was telling my friend let's go they brought the meat and for the inconvenience he offered me a free soda. I just don't see how a free soda makes up for my experience to be completely honest all though I appreciate the effort. It really sucks because the food was really good. I just can't think of another reason why other people would be helped and looked after more than a group that was there first.

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    Tang Bar - szechuan - Updated October 2026

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