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    Outback Steakhouse

    3.5 (88 reviews)
    ModerateSteakhouses
    Closed 4:00 pm - 10:00 PM

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Kym B.

    Whipped butter, perfect warm molasses bread that melts in your mouth.... And a BIG and tasty Awesome Blossom! The meal was perfecto and I can't wait to return!

    First is first
    Michele O.

    Eddie's our man! Our drinks, appetizers and good attitude were delivered wonderfully. The blooming' onion has grown smaller over the years, but it's still delicious, and the steak queso was pretty terrific. The chips, though, seemed a little stale - but I didn't say anything. My daughter pulled up a "secret menu" on the phone for Outback. So we decide to try it out, and having other orders in our back pocket if it didn't work it out. Eddie went to check to see if the secret menu Filet Portobello and Teriyaki Filet Medallions were going to be able to accommodate, and no, not here. It's ok though. Really. Ho hum:/ Everything else, because of Eddie's remarkable and accommodating service went very well! Hubby's seems to be enjoying his surf and turf, and I just enjoyed my prime rib sandwich. I can't believe that I didn't take a picture of the donut tower with its caramel and chocolate dipping sauces. Shameful.

    Crab cakes
    Christy S.

    Another excellent meal today at Outback. I don't know that we have ever had a bad meal at Outback. My son and husband are on a lobster kick lately. They love the lobster tail at Outback. Although it is small, it is sweet and delicious, and the sirloin is juicy and perfectly cooked. I had my traditional grilled salmon with a side of broccoli, which was the buttery and possibly the best I've ever eaten. The service was exceptional today. Our waitress did a great job anticipating our needs and taking care of us. A great dining experience today!

    House Red wine
    Waily C.

    It was a slow night and i was probably the only guest in the restaurant. It was quiet and the perfect vibe for a night out alone. I sat at the bar and the bartender was so nice. she gave great recommendations and i enjoyed my meal. i had the bloomin chicken and it was cooked very well and reasonably priced.

    Blood Orange Rita
    Andrew F.

    We have been to this location several times and have had a good experience, but this last time was less than par. This time was a Tuesday night and the employees seemed worn out, just going through the motions. We had the aussie cheese fries for an app. I had the peppercorn short rib on the hostess recommendation, which was average at best with room temperature mashed potatoes. My wife had the petite surloin with coconut shrimp. The sirloin was over cooked vs. the medium temp. we asked for. And to top it off we were not even offered dessert. Im hoping this was an off night, but it might be a while before we return.

    The tv
    Eddie H.

    Had a pretty amazing experience here. Had the prime rib, Mac and cheese with veggies. It did not disappoint in anyway. Was cooked just right along with everything. Customer service was good and they where very pleasant. Will go back again for sure.

    Mac and cheese
    Meridith B.

    Classic chain steakhouse. Consistently good steaks - great flavor. The blue cheese pecan chopped salad is great! Worth the up-charge in my opinion.

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    9 months ago

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    Angelleca H.

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    3 months ago

    The Mac was pretty good.i also liked the Mac and cheese because it tasted pretty good.

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    Angelleca H.

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    5 months ago

    Appreciated the prompt service and steak and dessert were great ! Thank you and will be back.

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    Angelleca H.

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    2 years ago

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    Amy F.

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    2 years ago

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    6 months ago

    Excellent steak for the price Great wait staff. White time is troublesome sometimes.

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    Angelleca H.

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    4 years ago

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    1 year ago

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    6 years ago

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    3 years ago

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    1 year ago

    Food was sub par , Men's room has overflowing urinal . Service was what I would expect at McDonalds

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    Angelleca H.

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    1 year ago

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    6 years ago

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    3 years ago

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    Amy F.

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    4 years ago

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    3 years ago

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    5 years ago

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    3 years ago

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    3 years ago

    great service, great food, excellent management! Everytime I come here I have a good experience!

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    6 years ago

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    3 years ago

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    2 years ago

    we go here ever week best steak and ribs ever every one is so nice even on holidays would highly recommend going here 5 stars

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    Amy F.

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    5 years ago

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    4 years ago

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    14 years ago

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    5 years ago

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    8 years ago

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    9 years ago

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    6 years ago

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    7 years ago

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    4 years ago

    We loved Kennedie, our server! Good was great, and she was super friendly! We will come again!

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    7 years ago

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    Page 1 of 3

    Ask the Community - Outback Steakhouse

    Prhyme

    Prhyme

    4.1
    (250 reviews)
    9.7 mi
    $$$

    The prompt asks, what went well? My response, everything! The drinks were flowing and the Old…read moreFashion was delightfully strong and the flavor, robust. The food was absolutely delicious and every bite was so amazing. Starting with the appetizers, we had pork belly and crab cakes. Both of which were spectacular. For dinner I enjoyed a seafood bisque. Next I had the trio because I just could not make up my mind on what protein I wanted to enjoy. Let me tell you, I didn't go wrong as having the pork belly again, the filet and the salmon hit the spot. As did the mix medley veggies. While it was a business dinner, others, like me, spent more time discussing the great food than anything else. The restaurant interior was cute and the overall air of the room felt classy and matched what was delivered on the plate. Last, our waiter was just exceptional. His recommendations and the delivery of the menu options was on point. I just cannot say enough wonderful things about this restaurant.

    Overall, the food was delicious. I initially ordered the lobster risotto which is a new menu item…read more I did not enjoy it. Replaced it with the beef stroganoff which was absolutely divine. Could use more beef in the dish, but the flavoring was perfection. Our service was a little lax to be a fine dining restaurant. Chris (bartender) was absent a bit and then when we asked for things, he'd forget. We also didn't have table settings when we were sat and in our party of 4, only received 3 menus. Chris also did not return my friend's CC. She had to go back after leaving to retrieve it.

    Photos
    Bar
    Bar
    French Dip
    French Dip
    Dining room

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    Dining room
    Jimmy's Chophouse

    Jimmy's Chophouse

    3.9
    (67 reviews)
    6.5 mi

    This is a hidden gem in Tulsa. Very high end, luxurious and welcoming at the same time. I had the 7…read moreoz filet and the other guests had salmon with blackened asparagus . And the other guest had wague steak and Brussels sprouts with a wedge salad . The blue cheese was impressive but not as impressive as the desserts. The silk pie was heaven on a plate and silky smooth. The key lime pie was amazingly tart and scrumptious. Don't skip the coffee at the end, it's a great end to a wonderfully sweet finish of the desserts. Waiters were attentive and helpful in selection. You won't be disappointed. So if you're looking for a celebration.

    Jimmy's Chophouse invites you in with a classic interior of dark wood, leather, and low, warm…read morelighting. Upon arriving at my table, I was offered still and sparkling water to drink and my server was very attentive to my needs and kept both of my water glasses full. I ordered the chicken piccata. The chicken picatta came with a generous helping of three pieces of chicken served with a buttery pan sauce and capers alongside whipped potatoes. The chicken was excellently cooked and was tender and moist with ever-so-slightly crisped edges. The sauce was tangy and the capers added a bite that worked perfectly with it on a way that really made the chicken piccata shine as a dish. The whipped potatoes did not have a lot of flavor on their own, but meshed well with the pan sauce. At the conclusion of the meal, the check came with an Andes mint. I love those, and while it is a small gesture, it made me smile and improved my evening just that little bit more. This was a great experience with great food! 4.5/5

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    Jimmy's Chophouse
    Brownie Sundae
    Brownie Sundae
    Wine and more wine

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    Wine and more wine
    Amelia's Wood Fired Cuisine

    Amelia's Wood Fired Cuisine

    4.4
    (338 reviews)
    9.7 mi
    $$

    I've lived in Tulsa for SIX years and somehow kept overlooking this place. Apparently, I've been…read moremaking poor decisions because I'm already planning my next visit. Located downtown, parking appears to be mostly street parking--I didn't notice a dedicated lot nearby. Inside, the restaurant is long and narrow with bar seating, hanging plants, and an open wood-fire grill that immediately sets the vibe. We sat in the back room, which is darker and not quite as charming as the main dining area. It was also verrrry warm. When we mentioned it, our waiter's sarcastic comment about it being hot outside caught us a little off guard, but thankfully it did seem to cool down afterward. Now THE FOOD. The fire-roasted carrots with whipped tahini were unreal. Tender without being mushy, smoky, and absolutely packed with flavor. I ate most of the plate and regret nothing. The empanadas were buttery, soft and flaky with a chimichurri sauce I would've happily put on everything. My Campfire Atlantic Salmon was the star--perfectly cooked with this incredible smoky, citrusy flavor that carried through the whole plate. Even the kale had me excited, which feels like an accomplishment. The artichoke au gratin was creamy, loaded with artichokes, and had a great crunchy texture on top. Portions are generous enough that my dinner became lunch the next day. Our table also tried the filet, pasta, and another salmon. Everyone was happy. I sampled the crab-and-corn pasta--it was good, just not personally my thing. The filet was tender with a glaze my friend loved, although I'd probably order mine without it. We finished with the strawberry rhubarb cobbler + vanilla ice cream--tangy, sweet, warm, cold, crunchy, creamy...basically I didn't want to share. Service overall was attentive without hovering, plates disappeared quickly, and everyone's drinks were beautiful and well received. Bathrooms were clean and well-kept, too. Six years of walking past this place was enough. Those carrots and that salmon have officially brought me to my senses. I'll be back.

    I chose Amelia's for dinner during our one-day trip to Tulsa, and it did not disappoint. From the…read moremoment you step inside, the restaurant feels like a complete escape from the city. The space is beautifully designed with lush greenery and whimsical details that create a romantic, intimate atmosphere. Our server was knowledgeable and offered excellent recommendations throughout the meal. The octopus was perfectly cooked with a tender texture rather than the rubberiness you sometimes get, and the steak was beautifully prepared as well. Overall, I would highly recommend Amelia's to anyone visiting Tulsa and looking for a memorable dinner with romantic date-night vibes.

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    Bathroom
    Bathroom
    Amelia's Wood Fired Cuisine
    View from my seat of the restaurant

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    View from my seat of the restaurant
    Bull In The Alley

    Bull In The Alley

    4.2
    (417 reviews)
    9.8 mi
    $$$$

    We were here by chance based upon the valet recommendations at our hotel, and it was absolutely…read morefabulous. Happened to be our 28th wedding anniversary, and didn't have reservations, but were able to be seated immediately at the bar, with Brook(e)? as our bartender. First, the outdoor alley entrance is fun/non-assuming. Once in, the decor is moody and perfectly dark/speak-easy-ish, much like a private underground club. Very impressive. We had cocktails/wine and ordered the Wedge Salad and the Ceaser Salad. Both were amazing, but my husband stated that the Ceaser was the best he had ever had. My Wedge Salad had bountiful amounts of flavorful blue cheese and amazing bacon chunks that made this the best salad I had ever had. We then ordered the petite filet (Medium) and Brussel sprouts and put a chocolate cake on order "to go". Highly recommend all of the above. The chocolate cake is "go big or go home" for sure. It hardly fit in two combined to go boxes. It was chocolatey, not overly dense, and the frosting complimented it perfectly! We cannot give enough high praise to Brook for the recommendations and for just making it a super fun vibe. I would gladly book a flight from San Diego just to go to dinner again at this place! Thanks for the special night!

    This place has a near unreal atmosphere and its starts at the front door…read more The food is generally all flat out great. Brussels sprout dish....that was the only lousy side. Now, they blew the service on this night. Totally missed being our salads...before the entrees were already coming to the table. Open way late for dinner...that's awesome.

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    The bar at Bull in the Alley
    The bar at Bull in the Alley
    An appetizer of Seafood Bisque with an Old Fashioned!
    An appetizer of Seafood Bisque with an Old Fashioned!
    Speakeasy Entrance

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    Speakeasy Entrance
    Doctor Kustom

    Doctor Kustom

    4.6
    (78 reviews)
    8.6 mi

    This week we were able to get into Tulsa and have lunch at Doctor Kustom. Thursday is the Picanha…read moreSandwich day, and the line starts forming around 10:30am. My husband and I initially joined a line at the front, but a kind worker came and told us all that the line actually begins in the back as they open the back door for customers ordering. So, we all walked around and waited patiently until the doors opened at 11am. We were about number 10 in line and were able to order their famous sandwich before it sold out! The Picanha sandwich is probably one of the best sandwiches we've ever had! It comes with steak fries, which were also very tasty! It's perfect to share because the portions are plentiful and it's very filling. We also ordered one of the chicken pastels to share. Everything was wonderful! If you haven't tried this place out, I highly recommend trying it out!

    I've been dying to try Doctor Kustom after the Yelp top 100 came out in 2025. I finally dropped in…read morefor a Friday lunch. Since I wasn't there on a Thursday to try the famous sandwich, I got a chicken pastel. It was a pretty short wait and it was fried fresh and delicious. I had corn and jalapeños added to mine. I should have added all of the add ins available. The filling is creamy and good. The interior of the building is beautiful bright and airy. Next time, I'm getting a Thursday sandwich. And my only complaint is the tiny chimichurri sauce that comes with it. I definitely should have ordered more because it's delicious! I could have used another couple because the Pastel is big! You can definitely share it. But I love how creative and authentic the vibes are. Doctor Kustom himself was there when I was there, and he's so nice. Congrats to him on the incredible awards.

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    Doctor Kustom
    Fried Polenta
    Fried Polenta
    Picanha steak inside a Brazilian cheese bread

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    Picanha steak inside a Brazilian cheese bread
    Mahogany Prime Steakhouse

    Mahogany Prime Steakhouse

    4.3
    (333 reviews)
    3.9 mi
    $$$

    Amazing food, ambiance, and service!…read more Ordered Lobster Escargot, 2 Prime Ribeyes, Lobster Mac and Cheese, Asparagus, and Creme brûlée cheese cake at 9:30 pm -- everything was out by 10 pm and did not lack one bit despite the fact that they were about to close. Will definitely visit again.

    TLDR- average food, hardly average service, maybe we were there on the wrong night…read more Got a 7:45 reservation for 2 on Sunday (2/15) and showed up around 7:30. We got seated pretty quickly. We ordered drinks (Moscow Mule and Sapphire and Tonic), Shrimp Cocktail, and I got the Lobster Bisque. Drinks were great, shrimp cocktail was delicious (the fresh shaved horseradish was great! Reminded me of St Elmo Steakhouse in Indianapolis), and the lobster bisque was very good. We ended up both ordering the Filet since they were out of the NY Strip. We got the Sautéed Button Mushrooms and Chive Whipped Potatoes on the side. Steaks came out, both had a significant grey band, ordered medium rare but these were on the medium side. Pretty good sear, the best bites were the pink center. The Button Mushrooms were very good! Meaty and dense with great flavor. Chive Whipped Potatoes came out at room temp, the first scoop we got was fine, after that they were pretty cold. We saw our waiter 2 times once our meal came out. She had another table behind us that was being obnoxious, so I understand. We waited another 15 minutes until another waiter showed up to pick up our plates and go over the desert menu. We got a cake to go and paid the bill. No bags to take your boxes out with. Ambiance was a weird mix. We dressed nice, there were a few tables similar. There was a couple at a table near us, the man was wearing a hat that just said "F*CK" on it. We also got to see his underwear when he was constantly getting up and dropping his napkin in the walkway. We had a hard time figuring out what the mood was. Other tables were served their silverware (steak knife/soup spoons) off a platter, while ours came in our waiters hand. 6/10 feels accurate of our experience. Maybe because we had to wait until the day after Valentines. Not the complete experience either of us were expecting for the cost of the meal

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    Mahogany Prime Steakhouse
    Mahogany Prime Steakhouse
    Mahogany Prime Steakhouse

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    Redrock Canyon Grill

    Redrock Canyon Grill

    4.4
    (695 reviews)
    0.1 mi
    $$

    I've been here many of times and it's been great every single time…read more Their food here is great! I really enjoyed my enchiladas. It was my first time trying them. Also, their steaks here are really good. The service is great too. Our waiter was very nice and helpful. This Redrock is clean and has a good ambiance to it. Overall, great restaurant and I highly recommend it.

    First timer... Let's dig in - The jalapeño cornbread…read morestarted things off with a kick! 10/10 Warm, comforting and full of flavor. For my starter I ordered "Our Nice Little Salad" this beauty was crisp, fresh, and had tomatoes that popped in your mouth and bursted with flavor. The in-house croutons had that perfect buttery crunch, spiced pecans added a unique boldness and the homemade ranch was thick and creamy. I will say I had to ask three times for ranch. I just kept waiting. For our main courses we had the bone-in pork chop. Thick, juicy, and properly rested paired with red mashed potatoes.... Which were very good. The seasonal corn - was gone so quick! It was just so delicious. Ate that right up!! The shrimp scampi leaned heavily into garlic and butter in the best possible way. Shrimp were big, tender and juicy. Unfortunately my rotisserie chicken.... was very dry. I kept choking because of that. I was unable to eat it, that was disappointing. As far as atmosphere... very warm lighting, intimate feels, candle lit, steady energy, attentive staff. The dining room hums with laughter and happy customers... but without overtaking the conversation at our table. The volume was comfortable considering it was a full house.

    Photos
    Redrock Canyon Grill
    Redrock Canyon Grill
    Redrock Canyon Grill

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    Smoke on Cherry Street

    Smoke on Cherry Street

    4.2
    (704 reviews)
    8.3 mi
    $$

    HFS! Look, out of all the places in the world I've been, I'm pleasantly surprised to find this…read moreplace. Fresh gnocchi, fresh sprouts, fresh chicken.... Fresh everything and delectable. The server was fantastic, the food was incredible, and it held the ambiance of a traditional steakhouse. Do yourself a favor and eat here, now, today. You're welcome.

    Great food! Great service!! Great value!!! I took my…read moredaughters here and between the three of us we were able to try all of the sides, except the beans. They definitely have their own twist on things. The sweet potatoes were good but a little heavy on the nutmeg. They tasted like a mix of apple and pumpkin pie. The mac and cheese was really creamy. I really liked the horseradish coleslaw. I'm not a big fan of collard greens but I still tried them and actually thought they were pretty good. For our mains, two of us had the brisket and one had ribs. Both were super good. There were 4 different sauces. I recommend trying them all. I wanted to try the sausage but they were sold out. I guess you need to get there earlier than an hour before they closed. We finished with a couple desserts. The banana pudding was probably the best I've had. Their seasonal cobbler was blueberry and very tasty! I was hoping for peach. Maybe next time. Yes there will definitely be a next time. It was a lot of food so we had plenty left over that ate for lunch the next day. The atmosphere is super friendly and really clean. Like most barbecue places I've been to there is no table service. You order and pay at the counter. Then depending on how busy they are they will bring your food to your table or have you pick up at the counter. For me the cherry on top is their pay it forward meal. For $15 you can buy a meal for someone in need. They hand you a receipt that you pin to a board. Then when someone needs a meal they can go in and grab one off the board. They offer them their lunch special. While I was there I saw a very grateful individual come in and get a meal. The staff were super nice and treated them just like any other customer. Great food! Great service! Great value! Do yourself a favor and try this place!

    Photos
    Smoke on Cherry Street
    Green chili Mac n cheese
    Green chili Mac n cheese
    Burger and substituted mashed potatoes for the fries

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    Burger and substituted mashed potatoes for the fries

    Outback Steakhouse - steak - Updated August 2026

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