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Outback Steakhouse

3.5 (88 reviews)
ModerateSteakhouses
Closed • 11:00 am - 9:00 pm
Updated 1 month ago

Order Outback Steakhouse Takeout or Delivery

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OUTBACK STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Outback Steakhouse

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Kym B.

Whipped butter, perfect warm molasses bread that melts in your mouth.... And a BIG and tasty Awesome Blossom! The meal was perfecto and I can't wait to return!

First is first
Michele O.

Eddie's our man! Our drinks, appetizers and good attitude were delivered wonderfully. The blooming' onion has grown smaller over the years, but it's still delicious, and the steak queso was pretty terrific. The chips, though, seemed a little stale - but I didn't say anything. My daughter pulled up a "secret menu" on the phone for Outback. So we decide to try it out, and having other orders in our back pocket if it didn't work it out. Eddie went to check to see if the secret menu Filet Portobello and Teriyaki Filet Medallions were going to be able to accommodate, and no, not here. It's ok though. Really. Ho hum:/ Everything else, because of Eddie's remarkable and accommodating service went very well! Hubby's seems to be enjoying his surf and turf, and I just enjoyed my prime rib sandwich. I can't believe that I didn't take a picture of the donut tower with its caramel and chocolate dipping sauces. Shameful.

House Red wine
Waily C.

It was a slow night and i was probably the only guest in the restaurant. It was quiet and the perfect vibe for a night out alone. I sat at the bar and the bartender was so nice. she gave great recommendations and i enjoyed my meal. i had the bloomin chicken and it was cooked very well and reasonably priced.

Crab cakes
Christy S.

Another excellent meal today at Outback. I don't know that we have ever had a bad meal at Outback. My son and husband are on a lobster kick lately. They love the lobster tail at Outback. Although it is small, it is sweet and delicious, and the sirloin is juicy and perfectly cooked. I had my traditional grilled salmon with a side of broccoli, which was the buttery and possibly the best I've ever eaten. The service was exceptional today. Our waitress did a great job anticipating our needs and taking care of us. A great dining experience today!

Blood Orange Rita
Andrew F.

We have been to this location several times and have had a good experience, but this last time was less than par. This time was a Tuesday night and the employees seemed worn out, just going through the motions. We had the aussie cheese fries for an app. I had the peppercorn short rib on the hostess recommendation, which was average at best with room temperature mashed potatoes. My wife had the petite surloin with coconut shrimp. The sirloin was over cooked vs. the medium temp. we asked for. And to top it off we were not even offered dessert. Im hoping this was an off night, but it might be a while before we return.

The tv
Eddie H.

Had a pretty amazing experience here. Had the prime rib, Mac and cheese with veggies. It did not disappoint in anyway. Was cooked just right along with everything. Customer service was good and they where very pleasant. Will go back again for sure.

Mac and cheese

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1 month ago

Appreciated the prompt service and steak and dessert were great ! Thank you and will be back.

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Angelleca H.

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5 days ago

The Mac was pretty good.i also liked the Mac and cheese because it tasted pretty good.

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Angelleca H.

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6 months ago

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Angelleca H.

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3 months ago

Excellent steak for the price Great wait staff. White time is troublesome sometimes.

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Angelleca H.

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2 years ago

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Amy F.

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2 years ago

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11 months ago

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4 years ago

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1 year ago

Food was sub par , Men's room has overflowing urinal . Service was what I would expect at McDonalds

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Angelleca H.

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2 years ago

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6 years ago

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1 year ago

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Angelleca H.

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2 years ago

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Amy F.

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5 years ago

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4 years ago

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3 years ago

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2 years ago

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5 years ago

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3 years ago

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2 years ago

great service, great food, excellent management! Everytime I come here I have a good experience!

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6 years ago

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2 years ago

we go here ever week best steak and ribs ever every one is so nice even on holidays would highly recommend going here 5 stars

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Amy F.

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4 years ago

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3 years ago

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5 years ago

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4 years ago

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5 years ago

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4 years ago

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5 years ago

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14 years ago

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8 years ago

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4 years ago

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9 years ago

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6 years ago

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8 years ago

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7 years ago

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4 years ago

We loved Kennedie, our server! Good was great, and she was super friendly! We will come again!

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6 years ago

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7 years ago

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8 years ago

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Ask the Community - Outback Steakhouse

Prhyme - Filet medallions

Prhyme

(246 reviews)

$$$

Downtown

Was staying at the hotel next door and decided to try Prhyme based on the Yelp reviews--and I'm…read moreglad I did. I ordered the grilled salmon with Brussels sprouts and puréed potatoes, and everything was perfectly cooked and flavorful. I sat at the bar and received excellent, attentive service throughout my visit. They also have a really nice wine list, which made the experience even better. Great food, great service, and a relaxed atmosphere. I would definitely come back and recommend giving this place a try if you're in the area.

We came here after the gym and after winning a bunch at the Hard Rock and were looking to feast…read more Prhyme had great reviews so why not. Both the hostess and our waiter were great vibes, super friendly and welcoming. The steaks were for sure delicious, but I was sorta disappointed by the seafood platter tasting not as fresh as could be. Also, the sides, sauces, and appetizers were pretty heavy on greasy processed oils. The cheese fondue on the broccolini and the au gratin were just too heavy. It was overall pretty good, but for how much this dinner cost, it really should have been much better. A lot of corners were cut. We still had a great time though. *** Update: the seafood was absolutely NOT fresh. My friend got pretty bad food poisoning later that night, vomiting, fainting, shaking, and chills. It was probably a bad shrimp or bad oyster. Debating if a trip to the ER is necessary.

Doctor Kustom - Picanha steak special with potato & cheese roesti

Doctor Kustom

(77 reviews)

This week we were able to get into Tulsa and have lunch at Doctor Kustom. Thursday is the Picanha…read moreSandwich day, and the line starts forming around 10:30am. My husband and I initially joined a line at the front, but a kind worker came and told us all that the line actually begins in the back as they open the back door for customers ordering. So, we all walked around and waited patiently until the doors opened at 11am. We were about number 10 in line and were able to order their famous sandwich before it sold out! The Picanha sandwich is probably one of the best sandwiches we've ever had! It comes with steak fries, which were also very tasty! It's perfect to share because the portions are plentiful and it's very filling. We also ordered one of the chicken pastels to share. Everything was wonderful! If you haven't tried this place out, I highly recommend trying it out!

I've been dying to try Doctor Kustom after the Yelp top 100 came out in 2025. I finally dropped in…read morefor a Friday lunch. Since I wasn't there on a Thursday to try the famous sandwich, I got a chicken pastel. It was a pretty short wait and it was fried fresh and delicious. I had corn and jalapeños added to mine. I should have added all of the add ins available. The filling is creamy and good. The interior of the building is beautiful bright and airy. Next time, I'm getting a Thursday sandwich. And my only complaint is the tiny chimichurri sauce that comes with it. I definitely should have ordered more because it's delicious! I could have used another couple because the Pastel is big! You can definitely share it. But I love how creative and authentic the vibes are. Doctor Kustom himself was there when I was there, and he's so nice. Congrats to him on the incredible awards.

Mahogany Prime Steakhouse

Mahogany Prime Steakhouse

(325 reviews)

$$$

South Tulsa

TLDR- average food, hardly average service, maybe we were there on the wrong night…read more Got a 7:45 reservation for 2 on Sunday (2/15) and showed up around 7:30. We got seated pretty quickly. We ordered drinks (Moscow Mule and Sapphire and Tonic), Shrimp Cocktail, and I got the Lobster Bisque. Drinks were great, shrimp cocktail was delicious (the fresh shaved horseradish was great! Reminded me of St Elmo Steakhouse in Indianapolis), and the lobster bisque was very good. We ended up both ordering the Filet since they were out of the NY Strip. We got the Sautéed Button Mushrooms and Chive Whipped Potatoes on the side. Steaks came out, both had a significant grey band, ordered medium rare but these were on the medium side. Pretty good sear, the best bites were the pink center. The Button Mushrooms were very good! Meaty and dense with great flavor. Chive Whipped Potatoes came out at room temp, the first scoop we got was fine, after that they were pretty cold. We saw our waiter 2 times once our meal came out. She had another table behind us that was being obnoxious, so I understand. We waited another 15 minutes until another waiter showed up to pick up our plates and go over the desert menu. We got a cake to go and paid the bill. No bags to take your boxes out with. Ambiance was a weird mix. We dressed nice, there were a few tables similar. There was a couple at a table near us, the man was wearing a hat that just said "F*CK" on it. We also got to see his underwear when he was constantly getting up and dropping his napkin in the walkway. We had a hard time figuring out what the mood was. Other tables were served their silverware (steak knife/soup spoons) off a platter, while ours came in our waiters hand. 6/10 feels accurate of our experience. Maybe because we had to wait until the day after Valentines. Not the complete experience either of us were expecting for the cost of the meal

Celebrated my birthday here recently and it was a spectacular experience. We were seated at a small…read moreroom in the back with a nice and quiet ambiance. You could tell right away that the service was top notch (thank you Blaze and Blake) and it persisted throughout the meal. For example, they knew we were celebrating my birthday and already had a birthday card on the table and they also delighted us with a small gift - very thoughtful. We ordered a couple of things to share: fried calamari, roasted beets, baked potato, mushroom risotto and a prime ribeye. The fried calamari was good and the mango sauce that accompanied it, elevated it to another level. The roasted beets were delicious with the goat cheese and sauce. The fully loaded baked spud was good, but nothing special. The risotto was decent, but we did think it was slightly heavy on the salt and I think it's because they salted in the risotto and also the cheese on top also added additional salt as well, so just a heads up. I typically order my ribeye medium rare and wow, it was absolutely perfect. It was seasoned very well and the meat was tender and juicy. 10/10. I also had an old fashioned on the side, which was very good as well. The other thing I wanted to mention was that the GM walked around and made sure all the patrons were having a great experience, which is something you do not see often and I highly appreciated that. We will return for sure.

Smoke on Cherry Street - Smoky chicken pasta.

Smoke on Cherry Street

(697 reviews)

$$

Cherry Street

We stopped in for lunch. The atmosphere and decor was very cute and inviting. Our serviced was…read moresuper nice and attentive. We ordered the tri tip dip sandwich which was the highlight of the meal. It was delicious. We also ordered the grilled chicken sandwich and that was full of flavor. The focaccia was on the dryer side and the chicken didn't fill out the bun so it was just kind of off texture wise and lacking fullness but the favor was 10/10. The chips and red onion dip were a nice little touch. Something I've never had before and we enjoyed it

The food was absolutely delicious. The cocktails were perfectly balanced, and the service was…read moreimpeccable. We started with the bacon jam, which was everything you'd expect, but was a tad bit too sweet to eat a lot of. We then moved on to the Idaho trout and grilled chicken. The trout was perfectly cooked, the sauce and vegetables were the perfect pairing for a light dish. The grilled chicken had a nice assortment of gnocchi and a delicious onion cream sauce. For sides we had the Brussels sprout appetizer with bacon, apples, honey, and goat cheese...WOW! We also had the potato pave. The potatoes were yummy once we added salt and pepper. Without it, they were extremely bland, but once seasoned, I devoured all of them. Finish them with flaky salt before serving, it makes a huge difference. For dessert we had the orange marmalade bread pudding. It was ok, but I wish we chose something else. The flavors just didn't mesh. We will happily go back and will 100% recommend this restaurant to our friends.

Outback Steakhouse - steak - Updated May 2026

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