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    Outback Steakhouse

    3.2 (188 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 11:00 pm
    Updated 1 month ago

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Outback Steakhouse

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    Reviews With Photos

    This what I ordered
    Jonathan B.

    This takes the poor to go service to a new low. I have had many problems ordering from this location but never bad enough to review it but please see the pictures. They actually gave me some else's leftover food while the rest of the food was cold. Worse yet it's not close to my house and I had to go back. Edit: now that I've returned with the first dish made up I got to look at the second and sadly the 18oz steak was literally fat as you'll see in the picture. Look the staff was nice but this is inexcusable for a dish they charge $40 for

    Fried Mozzarella Bloomerangs
    Myra T.

    Took My Family Out For Valentine's Day & Desiree Was Our Server. We Had A Lovely Experience!!!! We Did The 2 for $65 meal deal ... Great Deal!!!

    Drew O.

    They cook a perfect chain steak everytime. It's science. I don't get the low reviews. The duo at the bar were amazing. Quick to take my take away order and get me a cocktail. We got filet & pasta. 4.0/5.0 Pork chops 4.5/5.0 Loaded taters 4.0/5.0 Asparagus 4.0/5.0 Salads with bleu cheese 5.0/5.0 Brownie cake 5.0/5.0 Staff were 5.0/5.0 I got take away and tipped 30%. We will be back.

    Tony M.

    Was seated quickly and waitstaff was on point and the food was very good. Will definitely go again.

    13oz Ribeye* & Choice of Shrimp - A white plate holds a grilled steak, cooked shrimp, and a loaded baked potato topped with sour cream, shredded cheese, bacon bits, and chopped green onions. The meal is served on a wooden table at Outback Steakhouse, with a cup of sauce or dressing nearby. Part of a person's arm and clothing are visible in the background.
    Luis R.

    I happen to like Outback. I normally have a great meal. The service was kind of slow. We must have sat at our seats for about 10 minutes before anyone came to speak to us. The place was not packed, which is why I was a bit annoyed by the slow service. Once my meal came, it was ok. The lobster tail was amazing!!! My prime rib was not so much. The meat was flavorful and butter tender, but by the time i was done, my 12 oz steak wound up being about 7 oz edible meat. 40% of it was fat. My wife loved her steak but mentioned that her shrimp was dry and tasted old. I gave a 3 because of my past experiences, but honestly, I could go 2 stars.

    Our groups cocktail fav for the night: the Smokey Old Fashioned.

    We had a terrific time with friends, great food, and drinks... the Smokey Old Fashioned was a group fav! A special thanks to the Outback's proprietor, Scott Villari, for his above-and-beyond hospitality. The great variety of hot appetizers and salad were absolutely delicious. Scott truly went the extra mile with the help of his awesome staff. As the coordinator seeking a venue for our group of 20 neighbors to gather for a casual meet-and-greet with cocktails and conversation, I'm filled with nothing but gratitude and praise. We'll be back!

    Center-Cut Sirloin* (8 oz) - A plate holds a cooked steak with a dark, seared exterior, accompanied by a generous serving of French fries. A small metal cup of ketchup is placed on the plate. The meal is served on a white dish, with a wooden table surface visible in the background. Additional dishes and utensils are seen on the table.
    Bani Sareen

    Food was great ! The Steak was well made with good flavor. The French onion soup was amazing, one of the best I've ever had, the cheese was perfect and there was so much flavor and great size for a side. The service was ok, we called ahead to reserve a table but still had to wait 20 minutes. But our waitress was really nice and fast. The vibe was great, very welcoming and a nice spot for a quick family dinner.

    Ribeye* 13 oz.
    Alvin M.

    Came here for a quick family lunch because I had a gift card for this restaurant. Definitely not a fancy steakhouse. Place is casual and a bit dingy, like many chain restaurants. They serve tall mugs of ice cold beer for just $5, which hit the spot on a hot summer day. Waiter was nice but didn't offer much assistance with the menu. Expected us to know exactly what potato and sides options there were and didn't try to explain anything more than was directly asked. They serve complimentary warm wheat bread and whipped butter which was comparable to Cheesecake Factory - quite good. Steaks all came out perfectly cooked, tender, and nicely seasoned. Broccoli was fine but the zucchini and carrots tasted old / frozen. The potato sides were tasty but were all loaded with butter - wish I knew that so I could ask them to put the butter on the side or hold it all together. Prices are quite reasonable. Overall, probably wouldn't go back but it's not a bad option if you're hungry and in the area or just looking for an affordable steak night.

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    7 months ago

    Very good food! The prices are very reasonable and food is delicious and kids always like to go for dinner or birthday party.

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    Ask the Community - Outback Steakhouse

    Nostimo Mediterranean Greek Restaurant - Galaktoboureko and chocolate cake

    Nostimo Mediterranean Greek Restaurant

    (91 reviews)

    $$

    Wonderfully yummy food well prepared and beautifully plated…read more Our party of three split the Greek grilled calamari appetizer with capers, onions, and tomatoes, lightly seasoned, and the spanakopita so buttery and flaky. The entrees we ordered: the vegetarian moussaka, the lamb ("Bifteki") platter, and the chicken souvlaki platter. We were very happy and very satisfied. Portions are ample. Timing of the 2 grilled meat dishes with the oven-baked casserole was perfect: everything was hot. Our thanks to the chef of a well managed kitchen. The complementary butter cookies were a delightful way to end the meal. Our server was attentive and professional. The interior is spotless, with minimal decoration, so nothing distracting. The restaurant is in a mixed residential-small business neighborhood. We're happy to recommend this restaurant to others.

    Tried out this spot for the first time for a mid-week lunch and the Greek-style lemon potatoes was…read morethe highlight of my meal! The spanakopita is a must have as well! Ambiance - plenty of seating for large groups. Came here with a group of 15 Service - the appetizers came out quickly but the main meal took quite a long time about 30 min Food - spanakopita: 4 large triangles! Flaky cheesy and filled with spinach - chicken platter: chicken was perfectly tender and charred. The lemon potatoes were fluffy and the salad was dressed lightly with a vinaigrette This spot is best for a long lunch or dinner. I'll be back!

    Oasis Restaurant - Couscous with Lamb and Vegetables

    Oasis Restaurant

    (124 reviews)

    $$

    I fell in love with Moroccan cuisine and culture during my 2021 trip to Marrakesh, and every so…read moreoften I crave those bold, comforting flavors. I'm so glad I found this place -- it did not disappoint. The decor and artwork instantly transported me back to the riads and vibrant streets of Marrakech. It genuinely felt like a piece of Morocco right here in New Jersey. The food was authentic and beautifully prepared. I even got to try dishes I hadn't experienced before, which made it that much more special. The service was great and genuinely pleasant. I was attended to efficiently from start to finish and felt truly welcomed throughout my visit. Whether you've never tried Moroccan cuisine or you're longing to relive your time in Morocco, this spot is absolutely worth visiting.

    Never had Moroccan food but I was very excited by the looks of this place. The inside was very…read moreclean, and well maintained, same with the bathroom. We first got the combo appetizer, the hummus was simple, but I also liked the two other dips (I don't know their names). I wish the naan was fresher, but it was still warm. It was my first time having falafel and it was delicious!! Very warm and crunchy which paired well with all three dips. I also ordered the mixed platter, it came with chicken, beef, pork, and more meats that I'm not familiar with the names. Everything was delicious but what stood out to me the most was the lamp shank!! It was so juicy and soft, very well cooked. I would next time have it alone as is! Overall, I have a great time here, food is great and I would definitely come back to try more of this culture.

    EVOO & Lemon - Delicious octopus!

    EVOO & Lemon

    (260 reviews)

    $$

    Love the food and service at this establishment. Invited a…read morefriend to join me for lunch today. We shared saganaki with fig jam and a fish dorado which was cooked perfectly. Thank you Konstantine for your professionalism and Hektor for your excellent food.

    I've been meaning to write a review for this spot ever since my folks took me out here for a…read morepre-birthday dinner in late January (2026). I don't know why we haven't frequented this spot sooner (at least during trips back home), but EVOO is legit. Also NOTE - its BYOB (but there are even some places nearish by you can grab a bottle or 3 if needed). Our server was very attentive, despite the restaurant being fairly busy. For apps, we decided on the: Hummus - how do you properly judge a Mediterranean restaurant without trying their hummus, and this was creamy, decadent and served with some fresh pita. Grilled Calamari (with roasted red pepper, lemon, evoo, capers, red onions) - very nicely cooked, not rubbery at all Grilled Octopus (with roasted red peppers, fava puree, capers, onions, red wine vinegar, arugula, evoo) - if octopus is on the menu, I'm gonna have it. For my entree, I got the pan-seared scallops with cauliflower puree, quinoa, spinach, heirloom tomato. Loved it. Cooked perfectly, loooved the silky puree...just a solid solid dish. All in all, EVOO definitely deserves to be on the Millburn/Essex shortlist when looking for nicer places to dine out. Can't wait to get back and try some more of their menu!

    KPOT Korean BBQ & Hot Pot

    KPOT Korean BBQ & Hot Pot

    (274 reviews)

    $$$

    I loved this place. I went for dinner with my cousins and since it's in a big lot parking is very…read moreconvenient. We did just the bbq and stayed for the full 2 hours. I absolutely loved the sauce bar and thought it was such a fun way to customize your flavor profile. There were so many options for seasonings and pretty much any combination tastes good. When we arrived it was pretty crowded and we didn't have a reservation but after 15 minutes at the bar we were able to sit down and the food came almost immediately. The restaurant has a great set up so you can get a drink and watch a game before your table is ready. Service is fast and attentive and every server who passed by was kind and friendly and gave tips about how to best enjoy the meal. The grills are replaced pretty much immediately and the food comes out within a minute of ordering it. My favorite items were the seasoned pork but everything feels high quality and is delicious. I would definitely come back and try the soup. We were able to take ice cream home which was a really fun treat.

    The union k-pot was a nice experience. They give you butter for the grill unlike a south jersey…read morelocation, and they also have an unlimited case of ice cream and sherbets. Daniel our server was super nice and attentive. He showed how to use the grill to help the food cook faster and less burn. They also changed the grill often to avoid the usual smoky smelly experience. I truly enjoyed the union location. The garlic shrimp, muscles, and short ribs, were our favorites

    Due 360 - Stuffed Octopus - clams, shrimp, wild rice, more. Super good!

    Due 360

    (263 reviews)

    $$

    A glorious fever dream! Tapas galore! No full bar? Who cares? Four flavors of Sangria (red, white,…read moreblue w/Curaçao, passionfruit- naturally delicious!) and wine. With a google same day reservation, I rolled in with my little family of four and my mother-in-law. Gabriella, the chef's wife, treated us like family and every dish tasted like a hug. Highlights were the zesty Peruvian Ceviche (save bread for the sauce), tasty Steak Yucca Fries, and Berenjena con Miel - eggplant drizzled with honey and goat cheese. The Calamari was crispy and delicious even without the tentacles. Dessert was a victory lap with a smooth and creamy Flan, perfectly crunchy Churros, and Lemon Sorbet that looked like Olaf doing hot yoga. Then came free homemade limoncello to end the meal. It was bright, balanced, and dangerously good! We waddled out with joy! NOTES/TIPS: **Great solo, dates, friends, family. **Huge menu w/several vegetarian options and kids menu. **Wine and sangria available. **Gendered restrooms. Wheelchair-accessible. Indoor/outdoor seating. Warm modern vibes. **For 3 adults and 2 kids with their spaghetti and meatballs, 7 small plates left us very full. **Street parking if you're lucky, parking decks nearby. **Reservations recommended.

    An Italian and Argentine tapas restaurant, small shop that had first-come, first-serve seating…read morealong with some Opentable stuff online that you could reserve at. Service was top-notch, folks came back to help us pack up extras and also check on us multiple times. Stopped in on a hot day, tried a bunch: Pitcher of white sangria was a lovely cool sip, just about right for four of us per pitcher. Tapas/apps: - Special baked oyster fondue was only ok (reminded me of Oyster Rockefeller but not as flavorful and the cheese was mostly on the plate, not on the oyster); they had 3 on the plate and they noticed and had them make up a 4th for the 4th person at the table. Great service for that notice and sending a fourth one out - good touch. - Papas bravos was a good fingerling potato in a creme - Grilled octopus was ok - Peruvian ceviche was a touch too sour for me, but others liked it - had another potato dish but wasn't sure what it was called; just ok Mains, also shared: - Short ribs rigatoni was good, but not as good as the one at Ferraro's that I had earlier in the month - Seafood paella - not sure if this is a regional difference, but I'm used to having the crispy rice along the outside of the pan, crunch and savory -- the inside rice and shrimp, sausage and clams were ok, but missing the texture expected of a hot pan of paella rice, so left feeling like I missed out of something Dessert - churros were solid, with dulce de leche - lava cake was ok, not much melting (more like a little chocolate melted in the center but not enough to ooze out), but the chocolate cake was good, and the vanilla ice cream to the top always a good touch - they had a special fruit mix in a pastry shell - good fruit mix and the ice cream below was good - pastry was just ok, maybe needed something more like a napoleon's layers instead of being like a fried skin which ended up being a bit stuck in the teeth Overall great service, a mix of dishes that sometimes hit the mark and others missed, but will come here to try some other dishes that people at the table next to us ordered - the steak looked good, as did the fish!

    Outback Steakhouse - steak - Updated May 2026

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