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    Outback Steakhouse

    3.2 (188 reviews)
    ModerateSteakhouses
    Open 11:00 am - 10:00 pm

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Outback Steakhouse

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    Reviews With Photos

    This what I ordered
    Jonathan B.

    This takes the poor to go service to a new low. I have had many problems ordering from this location but never bad enough to review it but please see the pictures. They actually gave me some else's leftover food while the rest of the food was cold. Worse yet it's not close to my house and I had to go back. Edit: now that I've returned with the first dish made up I got to look at the second and sadly the 18oz steak was literally fat as you'll see in the picture. Look the staff was nice but this is inexcusable for a dish they charge $40 for

    Fried Mozzarella Bloomerangs
    Myra T.

    Took My Family Out For Valentine's Day & Desiree Was Our Server. We Had A Lovely Experience!!!! We Did The 2 for $65 meal deal ... Great Deal!!!

    Drew O.

    They cook a perfect chain steak everytime. It's science. I don't get the low reviews. The duo at the bar were amazing. Quick to take my take away order and get me a cocktail. We got filet & pasta. 4.0/5.0 Pork chops 4.5/5.0 Loaded taters 4.0/5.0 Asparagus 4.0/5.0 Salads with bleu cheese 5.0/5.0 Brownie cake 5.0/5.0 Staff were 5.0/5.0 I got take away and tipped 30%. We will be back.

    13oz Ribeye* & Choice of Shrimp
    Luis R.

    I happen to like Outback. I normally have a great meal. The service was kind of slow. We must have sat at our seats for about 10 minutes before anyone came to speak to us. The place was not packed, which is why I was a bit annoyed by the slow service. Once my meal came, it was ok. The lobster tail was amazing!!! My prime rib was not so much. The meat was flavorful and butter tender, but by the time i was done, my 12 oz steak wound up being about 7 oz edible meat. 40% of it was fat. My wife loved her steak but mentioned that her shrimp was dry and tasted old. I gave a 3 because of my past experiences, but honestly, I could go 2 stars.

    Tony M.

    Was seated quickly and waitstaff was on point and the food was very good. Will definitely go again.

    Our groups cocktail fav for the night: the Smokey Old Fashioned.

    We had a terrific time with friends, great food, and drinks... the Smokey Old Fashioned was a group fav! A special thanks to the Outback's proprietor, Scott Villari, for his above-and-beyond hospitality. The great variety of hot appetizers and salad were absolutely delicious. Scott truly went the extra mile with the help of his awesome staff. As the coordinator seeking a venue for our group of 20 neighbors to gather for a casual meet-and-greet with cocktails and conversation, I'm filled with nothing but gratitude and praise. We'll be back!

    Center-Cut Sirloin* (8 oz)
    Bani Sareen

    Food was great ! The Steak was well made with good flavor. The French onion soup was amazing, one of the best I've ever had, the cheese was perfect and there was so much flavor and great size for a side. The service was ok, we called ahead to reserve a table but still had to wait 20 minutes. But our waitress was really nice and fast. The vibe was great, very welcoming and a nice spot for a quick family dinner.

    Ribeye* 13 oz.
    Alvin M.

    Came here for a quick family lunch because I had a gift card for this restaurant. Definitely not a fancy steakhouse. Place is casual and a bit dingy, like many chain restaurants. They serve tall mugs of ice cold beer for just $5, which hit the spot on a hot summer day. Waiter was nice but didn't offer much assistance with the menu. Expected us to know exactly what potato and sides options there were and didn't try to explain anything more than was directly asked. They serve complimentary warm wheat bread and whipped butter which was comparable to Cheesecake Factory - quite good. Steaks all came out perfectly cooked, tender, and nicely seasoned. Broccoli was fine but the zucchini and carrots tasted old / frozen. The potato sides were tasty but were all loaded with butter - wish I knew that so I could ask them to put the butter on the side or hold it all together. Prices are quite reasonable. Overall, probably wouldn't go back but it's not a bad option if you're hungry and in the area or just looking for an affordable steak night.

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    5 months ago

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    2 years ago

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    1 year ago

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    10 months ago

    Very good food! The prices are very reasonable and food is delicious and kids always like to go for dinner or birthday party.

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    Page 1 of 5

    Ask the Community - Outback Steakhouse

    EVOO & Lemon

    EVOO & Lemon

    4.4
    (263 reviews)
    3.0 mi
    $$

    Love the food and service at this establishment. Invited a…read morefriend to join me for lunch today. We shared saganaki with fig jam and a fish dorado which was cooked perfectly. Thank you Konstantine for your professionalism and Hektor for your excellent food.

    Walking into EVOO & Lemon at 645pm on a Saturday night and seeing exactly one other table occupied…read moregave us momentary pause. Despite the moderately upscale ambiance and clean, contemporary aesthetic, the emptiness made us wonder: did we miss a memo? Was there a sudden local embargo on Mediterranean food? Luckily, the dining room eventually filled up, saving us from eating our dinner in a complete echo chamber. My dining companion and I started off with the Hummus appetizer ($11) served with a modest side of toasted pita. It was tasty and definitely hit the spot. We both decided to keep things light and ordered salads with a side of grilled salmon. I went with the Marouli salad ($16) -- crisp romaine lettuce, dill, and scallions with a lemon-olive oil dressing -- and my companion chose the Greek Village salad ($19), a shepherd-style salad with cucumbers, tomatoes, red onions, Holland peppers, feta cheese, olives, and Greek dressing. Both were fresh, well-prepared, and hit the mark. The salmon was also delicious, which is a good thing, because it came with an $18 upcharge that was not listed on the printed menu. For dessert, we ordered the baklava ($13), three pieces of an already intensely sweet treat that had apparently been subjected to an excessive dusting of powdered sugar. As for the service, our server and the food runners were competent but not overly friendly towards us or other diners. I also noticed that the staff tended to take care of tables out of order in which they were seated.. resulting in diners who arrived after us being served before us. Overall, it's a perfectly fine 3-star experience. I'd gladly go back if someone else was picking the spot, but if I'm the one in charge of dinner plans, I'll probably cast my net elsewhere in the area. PRO TIP #1: Bring a bottle of wine or beer from home or stop at the Wine Shop liquor store located on the opposite corner of the intersection of Main Street and Millburn Avenue for some adult beverages to enjoy with your meal. EVOO & Lemon is a BYOB establishment and does not serve alcohol. PRO TIP #2: EVOO & Lemon does not have a private parking lot, but there is plenty of on-street parking and municipal lots nearby. Use the mPay2Park app for the pay-by-plate meters ($0.50 per hour). Meters operate Monday through Saturday from 8am to 7pm; all street meters are free after 7 pm and all day Sunday. If the street is full, the Essex Street parking deck (24 Lackawanna Place) is a reliable backup.

    Photos
    EVOO & Lemon
    Tiger prawns
    Tiger prawns
    The chops

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    The chops
    Millburn Standard

    Millburn Standard

    4.3
    (411 reviews)
    3.0 mi
    $$$

    We came in for just a drink, but we were tempted with the late night bar bites that were available…read more We were absolutely blown away by the tempura battered chicken tenders and the truffle fries, and need to come back ASAP! I've been for dinner as well which was lovely, with a great wine list as well.

    Lovely neighborhood restaurant with an inventive menu and cool riffs on classics and specialty…read morecocktails and mocktails. My nephew who lives nearby treated us to an al fresco meal recently while visiting for a family event. My pulled pork smashed burger was everything you want in a packed meat sandwich, with an onion ring and tangy sauce on the brioche bun. The sweet potato fries and a refreshing mocktail to drink made for a perfect meal. Sweetie ate a pasta bolognese (I think) which looked and ate good, and drowned it with a nice glass of red wine. It was packed on the Friday night we visited, with folks lined up for seating, or to hang at the bar and enjoy the bar scene. No reservations. Our late dinner worked fine as the mostly millennial and Gen-Z crowd started thinning shortly after we arrived. Millburn has always been a draw for neighboring townsfolk in search of a meal out. I remember this foodie town from 25 years ago, when its pizza, kosher and diner offerings were top notch. It seems to have upgraded its food scene several notches since my last visit so many years ago. Pure nostalgia for me which made for a very flavorful evening. TOP TIP: Street parking in this part of town is a hassle and the local cops keep a sharp eye for illegally parked cars and inebriated drivers. So park further away from the center of town where you are more likely to snag a legal spot on a busy night.

    Photos
    Interior angle
    Interior angle
    Truffle fries, Philly, cheesesteak, sliders, loaded baked potato
    Truffle fries, Philly, cheesesteak, sliders, loaded baked potato
    Blood Orange Paloma

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    Blood Orange Paloma
    Garlic Rose Bistro

    Garlic Rose Bistro

    4.3
    (337 reviews)
    2.5 mi
    $$

    Only the nose knows Garlic Rose. I met up with an old friend at the old Rose - we both reminisced…read moreabout going to the one in Madison, which is closer and thus why I haven't yet been to this one. Fortunately, I can say not much has changed. * Inviting atmosphere, a nice tone for a "casual formal" meal - low lit but not overly elegant. * Prompt and friendly service, refilling water whenever requested. * I asked, they delivered: refills on bread and garlic bulbs if you wish. Because if you're at the Garlic Rose and you're not devouring clove after melty clove of roasted garlic, why are you even here? Of course, I only ordered food with garlic. The garlic chowder, hot and full of flavor. Garlic pasta: beef short rib ravioli. Splurge a little. What a flavorful filling. Back in the day, we'd get a bunch of garlic pastas and entrees to pass around. The only caveat: no garlic desserts. I've had garlic ice cream before at garlic festivals. It can be done, Rose. Make it so. The verdict: Make sure to invite the whole family, otherwise you'll be sitting alone for a few days.

    "Garlic Rose has become our monthly go-to spot, and for good reason! Being right in the…read moreneighborhood, we always expect a great meal, but the service truly blew us away this time. The manager is incredibly customer-focused; they noticed our 2-year-old was getting a bit restless and brought over a toy bunny to keep her entertained--it was such a kind, thoughtful gesture that made our night so much easier. The food is consistently delicious, fresh, and feels truly homemade with generous portions. You can't go wrong with the unlimited bread and that legendary garlic sauce--it's addictive! If you're looking for a homely atmosphere with a staff that actually cares about your experience, this is the place."

    Photos
    The front dining room.
    The front dining room.
    Barramundi with mixed veggies.  Crab stuffing with lobster sauce.  So many wonderful flavors.  So yummy!!
    Barramundi with mixed veggies. Crab stuffing with lobster sauce. So many wonderful flavors. So yummy!!
    The star of the show and in my opinion a must order, French onion pork chop.

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    The star of the show and in my opinion a must order, French onion pork chop.
    Cara Mia

    Cara Mia

    4.1
    (288 reviews)
    3.1 mi
    $$$

    Medium sized venue with two sides to indoor seating & outdoor seating right out front. Has an old…read moreItalian meets modern feel & look to the interior. Slightly dim, but well balanced lighting. There is limited street parking, but it sits directly across from a metered parking lot (free after 6pm). This place has a business casual vibe, so I wouldn't recommend dressing down. This place is BYOB!! Friendly staff, service speed is good. You get complimentary warm bread with oil. We had the Fettuccine Cara Mia, Tableside Chicken Parm (easily feed two people), & Lobster Ravioli (which was a special). Everything was absolutely EXCELLENT!! A funny moment when our server came to check on us and all 4 of us were done, lol. He found us with 4 empty plates and 4 full belly's. We also had an appetizer special (pictured), but I don't remember the name. Will 100% be back!! Grades: Special Appetizer: B+ Fettuccine Cara Mia: A+ Tableside Chicken Parm: A++ Lobster Ravioli: A++

    Absolutely way over hyped. Carpaccio was small and not very good for the price. Shrimp scampi was…read moreterrible. No garlic whatsoever and basically lemon and flour sauce. I didn't even eat most of it because tiny shrimp was very overcooked and spinach it was served with tasted like it was boiled in bad fish stock. I agree with the guy above who mentioned that the bread was stale and fried zucchini was lackluster at best. My husband got the much touted parm which tasted like the sauce was from a can of spaghetti o's. We didn't bother with dessert because I didn't feel that tartufo that likely came from Bindi was $16. Service was fine but air was not working and we were all crammed into a tiny little room which was so loud you couldn't hear the other person. I would not go back.

    Photos
    Inside
    Inside
    Cara Mia
    Cara Mia

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    Outback Steakhouse - steak - Updated August 2026

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