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Union, NJ

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Rei Da Picanha Restaurant

4.1 (44 reviews)
Open • 11:00 am - 9:00 pm

Order Rei Da Picanha Restaurant Takeout or Delivery

Rei Da Picanha Restaurant Photos

REI DA PICANHA RESTAURANT ATMOSPHERE

What's the vibe?
Very loud
Good for kids
Good for groups

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Recommended Reviews - Rei Da Picanha Restaurant

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Michelle S.

I was in the mood for some portuguese food and I was in the area, so I decided to stop by since the reviews were good. The have a parking lot attached, which is great. As others have mentioned, the decor is outdated, but that never matters to me as long as the place is clean and the food is good. I tried the picanha and ribs, and although the food was perfectly seasoned, it was well done and far from the medium-rare I requested. The portions are big, even for lunch. For $12, I got picanha, ribs, rice, fries, and salad. You really can't beat that. I also ordered a serradura and it tasted like it had been in the fridge for a while. Definitely not fresh and I couldn't even eat it because it was unappetizing. The employees were very nice, although they seemed to be a bit understaffed. Would I eat here again? Possibly, but I wouldn't go out of my way to come here. I'm guessing this was a fluke, because others seem to have had a good experience here.

#22 half order of mixed grilled meats
Chris L.

I came here with my Boo Boo and her younger brother fro dinner this past weekend. We usually eat at La fortuna when we are nearby the hillside/union/Elizabeth area. We decided in this place because we want to get steak without paying $$$. The place is dated/old. The TVs are still in box form and hanging from the table. The high ceiling. The waitress' English is not that great. They can get by but don't expect them to be to explain specifics items. We ordered a whole a lot of food (see uploaded pics). We could have done without the #54. The steaks we got were seasoned right with salt and cooked properly. CC accepted. I'd come back but I wouldn't go out of my way to come here.

Picanha
Sabrina C.

Great brazilian food. I ordered the picanha with rice. It was cooked and seasoned pretty well. It's a small place so best for small gatherings. But if booked in advance they can serve a table for up to at least 10 people. Also had their caipirinha as a drink which was made well, not too sweet. Would definitely recommend if anyone is looking for authentic Brazilian food in the area. Dress code: dress down.

Garlic bread w cheese.. unreal!
Terence R.

Found my new portuguese/brasilian spot!!!! I mean.. unreal. This coming off the heals of having the worst experience to date from burnet bbq. Sorry not sorry, burnet bbq, but we are done! Rei da picanha is hands down the best spot in the area outside of down neck. Ordered cheese steak sandwiches, very simple, with a few extra ingredients on top, and it was out of this world. Also ordered the garlic bread w cheese and im salivating over the thought of it! The food was still warm when it was delivered (only via grubhub, ubereats), and the quality was superb. This was my first time ordering fron Rei, but most certainly wont be the last.. thanks for your dedication to quality!

Claudia M.

Food was delicious and worth the wait; service a little slow but the staff is friendly...

Catherine C.

Looks a little skeptical from the outside but once you go it transforms to a old timey steakhouse vibe. Very clean and great service. I ordered the parillada and WOW. It was amazing and cooked to a perfect medium well! Definitely coming back again!

Mix BBQ (full order for two to three ppl)

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12 years ago

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1 year ago

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6 years ago

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7 years ago

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12 years ago

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3 years ago

Very tasty food! The service was fast for take out and the staff is friendly and polite!! Definitely will recommend.

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6 years ago

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8 years ago

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8 years ago

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6 years ago

Food is always hot and fresh when it gets delivered to me ! Love the flavor ! The fried bananas are the best!

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6 years ago

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6 years ago

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5 years ago

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9 years ago

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7 years ago

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8 years ago

Great food, friendly service and never crowded.. Shhh don't tell anyone about this place..

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12 years ago

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8 years ago

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9 years ago

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9 years ago

Great steaks, friendly service. Had clams appy, very tasty and even took the sauce home.

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10 years ago

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15 years ago

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14 years ago

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13 years ago

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10 years ago

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15 years ago

The food is great, the price even better.. Service is a little too sllow.. But still worth it. Totatly recomend

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11 years ago

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7 years ago

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10 years ago

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12 years ago

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12 years ago

I ordered for delivery. Really good food and fast delivery. Driver was really polite.

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Page 1 of 2

Ask the Community - Rei Da Picanha Restaurant

Review Highlights - Rei Da Picanha Restaurant

“Best thing is it's BYOB and they offered a nice big carafe for water, so no waiting too long for water.”

Mentioned in 5 reviews

Read more highlights

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4.3(110 reviews)
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It's impossible for me to stop craving the charcoal barbecued pork ribs. They are so nicely cooked…read moreand flavorful!! I need to place a restraining order on my taste buds so that I don't place my body in a health crisis! The garlic shrimp is also tasty and I want to try the seafood paella. Portugalo is a very nice family owned business in Hanover . The family members who work at the register are also very pleasant and helpful when taking orders. Oh yeah, the chocolate mousse dessert is glorious!!!

Food is 4 stars. Tastes like authentic Portuguese bbq and they have all the right sauces like…read moregarlic aioli and chimichurri. NOTE: the beef ribs that everyone's talking about are sliced short ribs. Don't think those big bone beef ribs you get at American BBQ joints. Devil is in the details. What made this place a 3, star is that the staff doesn't introduce the menu and items well. For example, I got the beef ribs with vegetables and sweet plantains (both VERY good btw), they failed to explain that there are SPICY PICKLED VEGETABLES THAT GOES WITH IT. I took a bite of the cauliflower thinking it was the vegetables side, and spat it right out because it's the Portuguese style pickled veggies. If someone didn't eat spicy that would definitely mess them up. Ambiance? None, it's basically a small bodega with 3 pairs of booth seats and 5 bar seats. How is it colder in the restaurant than outside (it is currently March)

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Mar Belo

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Prompt and gracious service, nice atmosphere and very tasty food. Would come back anytime.read more

Unfortunately, this was a truly disappointing experience. We were a family of three hoping for a…read morenice family-style dinner, but nearly every part of the meal and service fell short. Our waiter was difficult to understand and couldn't answer basic questions about the menu. The bread was so overbaked and hard we were worried about breaking a tooth. The shrimp appetizer was very good, although swimming in oil; the Iberico rib meat was greasy and came with raw garlic. When the plates were cleared, oil was spilled onto our table. Then we waited about 45 minutes for our entrees and eventually had to track someone down ourselves. We later discovered our waiter eating at the bar while we were waiting. The octopus was both charred and undercooked and far too salty. The nearly 3-inch-thick pork chop, ordered medium, was raw in the center. The "apricot brandy reduction" was essentially jam on top, and the potato chips were thick and underfried. The $37 pork chop was essentially inedible. Getting the check was another ordeal--we had to ask multiple times and were even brought another customer's check and credit card by mistake. There was no adjustment to our bill. After paying, we also had to wait to get our card back. The bartender did seem genuinely concerned when we told him what happened and ultimately offered 10% off a future visit, but after this experience, we certainly won't be returning. The shrimp were good and the bartender tried to help, but overall the food, service, and handling of the situation were far below what we expected.

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Churrasqueira Carvalhos Rodizio

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It's that time again! When it's Hubs' birthday, we gather the boys and have a feast of meat. Just…read moredays before, my friend sent me the picture I posted from us 10 years ago when we started the tradition. The meats hit the same. I still get the mixed kebab because the all you can eat is way too much for me. Don't sleep on the collard greens. I would order an extra serving so you can mix them with eggs in the morning. Did we wait an hour for our table? Yes, but it was well worth it. There was a spot at the bar where we can chill and all catch up with the peeps we hadn't seen in a min. It was nice to have that time because there was silence when we sat and got our food. We were hungry. One thing I will say, they took away the bowls of olives. I mean I was probably the only one that looked forward to them, so I get it. But holla at me if you feel the same way. Until next year Carvalhos

I honestly want to start this review saying , I would have had more photos but I was too busy…read morestuffing my face lol .... In my life time I've been to quite a few rodízio style churrasqueiras , some being worst to best and some being top tier , the price isn't bad but for the price other places will have a hot bar and a salad bar , this location does not offer those options , the rodizio is very delicious my favorite was the entraña and the first cuts of the picanha , my second favorite was the chicken legs , and third their sausage , I'm not a big fan of chicken breast so the chicken breast wrapped in bacon wasn't a fan however the rest and all of the food for that matter on the rodizio skewers were cooked perfectly and if you prefer a cut more cooked or on the medium well side you can always let them know before they put the meat on your plate , I went in on Father's Day so the wait time was a WAIT TIME but no regrets I give this place a over all 3 because there was no salad bar or hot Bar and for the same price I can go to another rodizio and get that option as well , the waiters and staff are very polite even on such a busy day so I really cannot complain or have negative things to say about the service the restaurant is a nice little elegant space , the only other thing I was not a fan of was my daughter doesn't really eat a lot of meat , and they were out of nuggets so we ordered her Mac and cheese and for $11 2 boxes of Kraft Mac and cheese is not it , it's very tall tell the Mac and cheese is Kraft macaroni and cheese and good thing she ate it bc she usually doesn't but she was also very hungry , Mac and cheese at that price should not be BOX Mac and cheese but over all good experience for me as an adult eating rodizio style meat , the meats were very good , there's a lot of mixy reviews for this place and maybe I got here on a better day, but truly have no negative words for the food the food was very well done in my Opinion

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We went with a couple friend of ours. We ordered appetizers with bread and they were delicious. All…read morefour entrees were served together and fantastic. Desserts were tasty and not extremely sweet. Wine list could use some better price points. Service was excellent and server was friendly. Great overall experience.

Celebrated a milestone anniversary at the Chef's Counter with wine pairings. Started with two…read morecocktails. The good: - Food is amazing. Fresh and interesting ingredients, creative and delicious. It is obvious that great care is taken with it. We enjoyed every course. - Cocktails also great. My wife had a standard Old Fashioned, and I had the specialty one on the cocktail menu. - Great staff. Friendly and knowledgeable (with one caveat, below). They genuinely seem to want you to have the best possible experience. Sitting at the counter provided great access to the hearth station, and the gentleman there offered pleasant conversation when engaged and kept to himself when not. Exactly how it should be. - Cool interior, nice vibe. The neutral: - Our server, while incredibly lovely, just didn't know wine to the level you would expect for someone serving at the chef's counter. It was fully admitted to us. This is totally fine, but then have someone else serve the pairings so they can talk about the wine. This did happen for one of the pairings, and it was great. I am not a novice when it comes to wine, but I fully admit I am not that knowledgeable about the regions presented here. It would have been nice to get a little more detail on the wines. - Automatic 20% added to the bill. I can count on one hand the times I have tipped less than 20% in decades of dining, and in this case we actually tipped more than the added amount, but I didn't see this mentioned anywhere on the website or Resy. Perhaps it was on the menu, and I missed it in the dark-ish interior. They do make it obvious when presenting the bill, so that is good. Mentioning this so that others are aware. The bad: - We were never served our last wine pairing. By the time we realized it wasn't actually coming, we were ready to go, and I didn't say anything since I didn't want to end the night on a negative note or make a big deal out of it. I did, however, follow up with an email two days later to gently point it out. The ugly: - Over two weeks now, no acknowledgment of my email. For a dinner for two that was just under $600 all in, this leaves a bad taste in my mouth. All I was looking for was acknowledgment. It would have been an easy four stars, but due to the lack of follow-up, three. We had planned to go back, but not so sure anymore. Oh well.

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Ate there last week with a group of six and we all shared apps and entrees. This was a great meal…read more First, the aroma of the bbq fills the air when you come in. They seem to be doing a lot of take out, but there is a dining room with 6 or 7 tables. We were greated and served by Alexandria, who was friendly and attentive. She made some recommendations that did not disappoint. The sauteed chicken with garlic sauce had tons of flavor. We tried all the empanadas : chicken, beef, and spinach-cheese and they were excellent. Super-flaky and big and tasted great. We also got the beef short ribs and they were tender the way i needed. The bbq chicken and pork rib combo is another great dish. The Pork cubes dish has plenty of chorizo with loin chunks and sauteed veggies. Everything came with a brocolli, cauliflower and carrot medly that was cooked perfectly. I hate overcooked veg, and these were just right. The rice side dish was large and fluffy and I kept going back for more of the black beans side. This place is worth a return, the standouts being the garlic chicken and crispy empanadas.

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Rei Da Picanha Restaurant - steak - Updated October 2026

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