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Burnet BBQ I - Churrasqueira

3.1 (116 reviews)
InexpensiveBarbeque, Portuguese
Open • 10:00 am - 10:00 pm

Burnet BBQ I - Churrasqueira Photos

BURNET BBQ I - CHURRASQUEIRA ATMOSPHERE

What's the vibe?
Casual
Loud
Dogs allowed
Good for kids

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Recommended Reviews - Burnet BBQ I - Churrasqueira

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Jenny R.

Very popular place. The mixed tray was good. Large ribs and tasty chicken. The order took about 10 minutes.

Whole chicken with rice and veggies & garlic shrimp
Lea M.

Great no frills Portuguese bbq spot in Union. I usually order the whole chicken with yellow rice and veggies. The chicken is well seasoned and delicious. The cabbage is excellent-so buttery and flavorful. I've had the chorizo here too. It's so good from the grill. The garlic shrimp is very good and fresh. I've dined in, have ordered take out and delivery. It is a small place with some tables so it's best to order take out/delivery if it's during a busy time (lunch and dinner).

Half chicken with rice and vegetables. And the right is half pork ribs and chicken with French fries and vegetables.
Steven F.

Ever since I was a little rib I always wanted to be loved and today after a long hike in milburn I just randomly picked a place on Yelp that was near the trail, but I am so happy I picked this place. Was it the best thing I ever had no, but it was really really good. Omg especially the cost, I went in there so hungry and made the "mistake" of thinking we needed a meal per person. We were so wrong one meal could easily fill two people. I usually eat way more than the average person but I couldn't even finish my order. The atmosphere was great too, you can really tell every employee cared about the restaurant, and as a little rib I felt the love.

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8 years ago

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3 years ago

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1 year ago

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2 years ago

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8 months ago

Food so dry not good at all and how you don't have barbecue sauce at a barbecue restaurant

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2 years ago

We ordered a lot of chicken and sides for a family gathering recently. All went well, but it didn't stand out as an exceptional dinner.

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3 years ago

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1 year ago

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8 years ago

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6 years ago

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2 years ago

It's always consistently good. Love the chicken , rice, French fries well done not covered so they don't get soggy. Soup was amazing

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3 years ago

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5 years ago

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3 years ago

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7 years ago

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2 years ago

I had got the combo ribs and chicken didn't get rice and fries but instead I got the salad it was really good

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2 years ago

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3 years ago

Food was okay. I find it's no different than any other bbq grill establishment. Nice people.

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9 years ago

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3 years ago

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5 years ago

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3 years ago

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6 years ago

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3 years ago

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3 years ago

Got the full bbq chicken with rice and beans and it was amazing! Also got a small salad. It's enough to feed 4 people. Really good flavor.

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3 years ago

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7 years ago

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8 years ago

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4 years ago

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11 years ago

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4 years ago

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4 years ago

Everything it should be, this is! A plate of chicken and ribs cooked over a fire served with rice and beans. Find a way to beat that!

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7 years ago

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8 years ago

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7 years ago

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9 years ago

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7 years ago

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12 years ago

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18 years ago

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Ask the Community - Burnet BBQ I - Churrasqueira

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Unfortunately, this was a truly disappointing experience. We were a family of three hoping for a…read morenice family-style dinner, but nearly every part of the meal and service fell short. Our waiter was difficult to understand and couldn't answer basic questions about the menu. The bread was so overbaked and hard we were worried about breaking a tooth. The shrimp appetizer was very good, although swimming in oil; the Iberico rib meat was greasy and came with raw garlic. When the plates were cleared, oil was spilled onto our table. Then we waited about 45 minutes for our entrees and eventually had to track someone down ourselves. We later discovered our waiter eating at the bar while we were waiting. The octopus was both charred and undercooked and far too salty. The nearly 3-inch-thick pork chop, ordered medium, was raw in the center. The "apricot brandy reduction" was essentially jam on top, and the potato chips were thick and underfried. The $37 pork chop was essentially inedible. Getting the check was another ordeal--we had to ask multiple times and were even brought another customer's check and credit card by mistake. There was no adjustment to our bill. After paying, we also had to wait to get our card back. The bartender did seem genuinely concerned when we told him what happened and ultimately offered 10% off a future visit, but after this experience, we certainly won't be returning. The shrimp were good and the bartender tried to help, but overall the food, service, and handling of the situation were far below what we expected.

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Ummm, flying into EWR and too lazy to drive far for dinner before heading south to my hotel,…read more Valenca sounded interesting. On a Monday evening, it was certainly busy at the bar and in the small dining area. Surprisingly as entree prices seemed to average around $30+. Unlike many restaurants in Portugal, the olives and bread are complimentary which was a nice touch. I opted for the seafood stew with the tomato broth and "lobster ". With the slow service, I was hoping that it would be made to order. However, a large bowl with overcooked seafood arrived. I had to ask for a bowl fir shells and a Nutcracker with hand wipes appeared too. Lobster was a small claw, the middle section which doesn't offer anything edible and a tiny sliver of tail meat. Wish I had remained with the garlic shrimp dish that was so amazing during a trip to Portugal. Service was inattentive, I had to stand up and request my bill. Anyhoo, everyone seemed to be enjoying themselves, great neighborhood vibe!

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Burnet BBQ I - Churrasqueira - bbq - Updated October 2026

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