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Burnet BBQ I - Churrasqueira

3.1 (116 reviews)
InexpensiveBarbeque, Portuguese
Open • 10:00 am - 10:00 pm

Burnet BBQ I - Churrasqueira Photos

BURNET BBQ I - CHURRASQUEIRA ATMOSPHERE

What's the vibe?
Loud
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Burnet BBQ I - Churrasqueira

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Jenny R.

Very popular place. The mixed tray was good. Large ribs and tasty chicken. The order took about 10 minutes.

Whole chicken with rice and veggies & garlic shrimp
Lea M.

Great no frills Portuguese bbq spot in Union. I usually order the whole chicken with yellow rice and veggies. The chicken is well seasoned and delicious. The cabbage is excellent-so buttery and flavorful. I've had the chorizo here too. It's so good from the grill. The garlic shrimp is very good and fresh. I've dined in, have ordered take out and delivery. It is a small place with some tables so it's best to order take out/delivery if it's during a busy time (lunch and dinner).

Half chicken with rice and vegetables. And the right is half pork ribs and chicken with French fries and vegetables.
Steven F.

Ever since I was a little rib I always wanted to be loved and today after a long hike in milburn I just randomly picked a place on Yelp that was near the trail, but I am so happy I picked this place. Was it the best thing I ever had no, but it was really really good. Omg especially the cost, I went in there so hungry and made the "mistake" of thinking we needed a meal per person. We were so wrong one meal could easily fill two people. I usually eat way more than the average person but I couldn't even finish my order. The atmosphere was great too, you can really tell every employee cared about the restaurant, and as a little rib I felt the love.

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Photo of Kim H.
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8 years ago

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3 years ago

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1 year ago

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2 years ago

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7 months ago

Food so dry not good at all and how you don't have barbecue sauce at a barbecue restaurant

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2 years ago

We ordered a lot of chicken and sides for a family gathering recently. All went well, but it didn't stand out as an exceptional dinner.

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3 years ago

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8 years ago

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6 years ago

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2 years ago

It's always consistently good. Love the chicken , rice, French fries well done not covered so they don't get soggy. Soup was amazing

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3 years ago

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5 years ago

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3 years ago

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2 years ago

I had got the combo ribs and chicken didn't get rice and fries but instead I got the salad it was really good

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7 years ago

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2 years ago

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3 years ago

Food was okay. I find it's no different than any other bbq grill establishment. Nice people.

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9 years ago

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3 years ago

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5 years ago

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6 years ago

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3 years ago

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3 years ago

Got the full bbq chicken with rice and beans and it was amazing! Also got a small salad. It's enough to feed 4 people. Really good flavor.

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3 years ago

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7 years ago

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8 years ago

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3 years ago

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4 years ago

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4 years ago

Everything it should be, this is! A plate of chicken and ribs cooked over a fire served with rice and beans. Find a way to beat that!

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11 years ago

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7 years ago

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9 years ago

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12 years ago

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18 years ago

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Ask the Community - Burnet BBQ I - Churrasqueira

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Portugalo BBQ - Half an order beef ribs (served with chimichurri) , sweet plantains, and veggies

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It's impossible for me to stop craving the charcoal barbecued pork ribs. They are so nicely cooked…read moreand flavorful!! I need to place a restraining order on my taste buds so that I don't place my body in a health crisis! The garlic shrimp is also tasty and I want to try the seafood paella. Portugalo is a very nice family owned business in Hanover . The family members who work at the register are also very pleasant and helpful when taking orders. Oh yeah, the chocolate mousse dessert is glorious!!!

Food is 4 stars. Tastes like authentic Portuguese bbq and they have all the right sauces like…read moregarlic aioli and chimichurri. NOTE: the beef ribs that everyone's talking about are sliced short ribs. Don't think those big bone beef ribs you get at American BBQ joints. Devil is in the details. What made this place a 3, star is that the staff doesn't introduce the menu and items well. For example, I got the beef ribs with vegetables and sweet plantains (both VERY good btw), they failed to explain that there are SPICY PICKLED VEGETABLES THAT GOES WITH IT. I took a bite of the cauliflower thinking it was the vegetables side, and spat it right out because it's the Portuguese style pickled veggies. If someone didn't eat spicy that would definitely mess them up. Ambiance? None, it's basically a small bodega with 3 pairs of booth seats and 5 bar seats. How is it colder in the restaurant than outside (it is currently March)

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Mar Belo

Mar Belo

4.1(254 reviews)
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Prompt and gracious service, nice atmosphere and very tasty food. Would come back anytime.read more

Unfortunately, this was a truly disappointing experience. We were a family of three hoping for a…read morenice family-style dinner, but nearly every part of the meal and service fell short. Our waiter was difficult to understand and couldn't answer basic questions about the menu. The bread was so overbaked and hard we were worried about breaking a tooth. The shrimp appetizer was very good, although swimming in oil; the Iberico rib meat was greasy and came with raw garlic. When the plates were cleared, oil was spilled onto our table. Then we waited about 45 minutes for our entrees and eventually had to track someone down ourselves. We later discovered our waiter eating at the bar while we were waiting. The octopus was both charred and undercooked and far too salty. The nearly 3-inch-thick pork chop, ordered medium, was raw in the center. The "apricot brandy reduction" was essentially jam on top, and the potato chips were thick and underfried. The $37 pork chop was essentially inedible. Getting the check was another ordeal--we had to ask multiple times and were even brought another customer's check and credit card by mistake. There was no adjustment to our bill. After paying, we also had to wait to get our card back. The bartender did seem genuinely concerned when we told him what happened and ultimately offered 10% off a future visit, but after this experience, we certainly won't be returning. The shrimp were good and the bartender tried to help, but overall the food, service, and handling of the situation were far below what we expected.

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Churrasqueira Carvalhos Rodizio

Churrasqueira Carvalhos Rodizio

3.8(340 reviews)
39.6 mi
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It's that time again! When it's Hubs' birthday, we gather the boys and have a feast of meat. Just…read moredays before, my friend sent me the picture I posted from us 10 years ago when we started the tradition. The meats hit the same. I still get the mixed kebab because the all you can eat is way too much for me. Don't sleep on the collard greens. I would order an extra serving so you can mix them with eggs in the morning. Did we wait an hour for our table? Yes, but it was well worth it. There was a spot at the bar where we can chill and all catch up with the peeps we hadn't seen in a min. It was nice to have that time because there was silence when we sat and got our food. We were hungry. One thing I will say, they took away the bowls of olives. I mean I was probably the only one that looked forward to them, so I get it. But holla at me if you feel the same way. Until next year Carvalhos

I was really excited about trying this spot since it was recommended by a friend…read more The big plus is that they have a private parking lot. They do not take reservations on the weekends so be prepared to wait 35-40 minutes for a table since it tends to get packed in the evening. They do have a big bar to have a drink and wait in the meantime. The staff is very friendly and attentive which I loved, they made sure our table was clean and our drinks were filled. Now the food, their appetizers that they bring to the table were just ok; the sweet plantains, rice and beans were pretty good. The French fries were undercooked which no one at the table touched. The salad could have used a little more color but the dressing was really good. The meats themselves were good but could better. I really enjoyed their picanha; it was cooked a perfectly medium. It was juicy and flavorful. The chicken legs and turkey wrapped in bacon were so delicious and well seasoned. When it came to the skirt steak, short ribs and other cuts of meat, I felt like they were on the drier side and not as tasty. They never asked how we liked it cooked (medium or well done) so we just got whichever temperature they were served. I was also disappointed they didn't have chicken hearts since I always look forward to those when I go to a rodizio. Each person rodizio is $54 which is definitely on the higher end and the prices on their website are outdated. I would probably not return; there are more affordable rodizio with higher end cuts.

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4.3(174 reviews)
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We went with a couple friend of ours. We ordered appetizers with bread and they were delicious. All…read morefour entrees were served together and fantastic. Desserts were tasty and not extremely sweet. Wine list could use some better price points. Service was excellent and server was friendly. Great overall experience.

We had a very enjoyable dinner at Lita, but what really elevated the experience was the staff…read more Pricey yes, but... The service was outstanding from start to finish -- warm, knowledgeable, attentive, and genuinely enthusiastic about the food. The restaurant has a very open kitchen, and several of the chefs took time to show us what they were doing and explain the preparation. They were excited to talk about the paella pans, the saffron and sofrito rice base, the wood-and-charcoal fire, and the way the dishes were finished. They clearly take pride in the food and enjoy sharing that with guests. We had the pão with cardamom-chile butter, roasted oysters, garlic shrimp, picanha, the meatball paella, and olive-oil tres leches cake, along with Alvarinho wine and a draft beer. The paella rice itself was excellent, with a very good socarrat and a strong wood-fired character. The pork-and-beef meatballs were good on their own, though for me the combination was a little unusual and I would choose a different paella variation next time. Always changing paella of the day. Seafood would excite me when available. The picanha, oysters, shrimp, bread, and dessert were also all very good. The whole restaurant operated as a team. That added a lot to the experience because the people serving the food really understood how it was prepared. Even small details were thoughtful. Our leftovers were kept at the host stand and we were given a numbered claim disc to retrieve the bag on the way out -- a simple idea that avoids having takeout bags sitting on the table or floor. I had never seen that done before. Overall, Lita delivered very good food with exceptional hospitality. The open kitchen, wood-and-charcoal cooking, and interaction with the chefs made the meal feel personal and memorable. We would definitely return, especially to try another paella variation.

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Colonia BBQ - Combo Chicken and Pork Ribs

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I've ordered food from Colonia BBQ several times and it's always freshly made and ready in a timely…read moremanner. I usually get a whole BBQ chicken and you can get a variety of sides. Don't forget to get some hot and BBQ sauce to go with your meal. The chicken is so good and it makes my stomach happy lol. It's located in small strip mall but it's clean, the staff is friendly and you get good quality service. I love their food and I like the fact that I can also order online and customize my order. Please be sure to support local businesses!

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Burnet BBQ I - Churrasqueira - bbq - Updated October 2026

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