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    Churrasqueira Ribatejo

    4.1 (55 reviews)
    Closed 11:00 am - 10:00 pm

    Churrasqueira Ribatejo Photos

    Business Info

    CHURRASQUEIRA RIBATEJO ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Recommended Reviews - Churrasqueira Ribatejo

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    Reviews With Photos

    Skirt steak bife a saia
    Shirley V.

    Awesome awesome awesomeness! By far the best place for churrasquearía. The flavor of their food was delish. Definitely coming back. This was recommended to us by a friend. He was on point! Will be back to try more. One slight problem . No wifi lol but that doesnt stop me from giving 5 stars

    Cozido a portuguesa

    Stopped in Ossining on the way home from the city and had a delicious meal as good as the ones we enjoy when in Portugal! Highly recommend!

    Chicken stew
    Sirley M.

    This place was totally renovated, head to toe It's unbelievable how beautiful, neat etc... Food is awesome Went by, had a special of the day chicken stew Simply delicious

    the inside of a restaurant
    Salvatore S.

    Been here many times to eat in and for take out. Chicken is great skirt steak is another winner and the octopus I hope to try next. I don't speak Spanish and I've never had any difficulty ordering and when I eat in I'm always welcomed. Great spot!

    One word to describe this...MAGNIFICENT!!! So flavorful and this chicken is soooo tender and juicy. So delicious!!!!!

    One word to describe this...MAGNIFICENT!!!! The chicken is so tender and juicy and extremely flavorful!!! So delicious!!!

    Down by the River

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    8 months ago

    I love their pasteis de bacalhau. The best around here, fresh and crunchy. You will not be disappointed.

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    Ask the Community - Churrasqueira Ribatejo

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    Root 2 Rise NY

    Root 2 Rise NY

    (89 reviews)

    $$

    Thank you, Nikita! My husband and I worked at a couple of Michelin star restaurants when NOVELLE…read moreCUISINE was all the rage. It was an exercise and torture. I'm sure you've never heard of him because you're too young, but we worked for JAQUES MAXIMUM. A little Napoleon that could get the same results even better results without screaming constantly! Nothing like being the only woman in the kitchen and having a bunch of Frenchman, screaming obscene words at you in both English and French. Why I tolerated that I still don't know I really wanted to learn. I was on the line with Alfred Portale, and was his commis. He opened his extremely successful restaurant after Jacque decided he had had enough and went back to France. He came every two weeks straight from the airport and started screaming before he even saw anyone down the long hallway. I'm truly not kidding. Alfred warned me don't look the CHEF in the eye. I think that's the first thing he ever said to me. Then the Anita Hill hearings happens and the backlash was incredible. They would sexually harass me every day and then ask me was I going to sue them? I'm not a violent person, but I felt like taking a kitchen knife and never mind. This was my first job in a good Kitchen and the manager had cocaine running out of his nose when he was telling me that I was only worth three dollars an hour. I didn't go to some fantasy school. I went to the school of hard knocks. My husband and I spoke to Mark a very nice guy, at least to us. Most people don't want to get any feedback and that's a big mistake. We gave him. Our feedback thanked him and left it at that he thanked us as well. We really were restaurant consultants. It's so easy to see what's wrong in the kitchen and what's dangerous in the kitchen at first glance and then when you dig deeper, oh my gosh, it's a wonder we even eat out anymore. If people saw what went on behind the scenes, they would never ever eat out, but we know ROOT 2 RISE is not we repeat not like that. You also sell some great crackers. We can't find anywhere else. We kept the box it is called BETTER BUCKWHEAT. ABSOLUTELY DELICIOUS AND NOT TERRIBLY OVERPRICED. I think someone might be making mistake when stalking the shelves for crackers and other snacks. Two wonderful ladies were sitting right in front of where the snacks are and when they started looking, we found a few items that are not vegan at all. We don't know how to send this privately, otherwise we would. Phone is terribly compromised. We love your Restaurant and wanted to succeed more than you can believe. We both have been vegan since 1996. We were both vegetarians at about age 11. We really appreciate your great work. Sorry we are terrible at technology and also the phone. She ain't so great.

    Five stars for the chaat samosa bowl and the mulligatawny soup. Incredible. So invigorating, so…read morefresh. Now the gluten-free bread that comes with the soup? Gross. Smells and tastes like a pile of gym clothes. But that samosa bowl and soup? Incredible and cannot wait to get it again. The beet burger is also pretty good, especially with the spicy aioli, but nothing beats the latter dishes. Trying the tofu-bean wrap next time, too. 5 stars!!!!

    Fatt Root

    Fatt Root

    (175 reviews)

    $$

    first of all, the dumplings are fabulous - it was the bartender at one of its sister restaurants…read moreThe Pub Street Bistro across the street - who told me about them so now Pub Street has almost lost me as a happy hour customer the bartenders are really interesting and pleasant and welcoming as well at first i didn't like the ambience as much as Pub Street - it seemed sort of dark and gloomy but now i find it cozy and comfortable and the clientele can be very friendly as well and they give you a generous poor of delicious cabernet from Washington State the only problem is that their happy hour does not start until 4 whereas Pub Street starts at 3 i do not drive and take the train to Pleasantville to go to the Jacob Burns Film Center around the corner but can't imagine going there without combining it with a visit to Pub Street or Fatt Root the problem is that often the movie schedule does not mesh with a 4 opening time - you would have to wait an hour or so so i really wish and plead with the management that they move the opening of happy hour to 3 instead of 4 and i will be theirs for life! thank you for the past and the future i hope!

    I was really excited to try this place after hearing and seeing so many good things, but I ended up…read moreleaving a bit disappointed. It was good, just not great. I went with my family on Christmas Eve Eve -- we have a tradition of going out for ramen -- and since our usual spot was closed, we decided to switch it up and try this place. While the ramen itself was fine, I found it to be lacking in flavor compared to what I'm used to. I also ordered ramen with pork belly, and it felt like it could have been cooked more. The same was true for the pork belly bao appetizer -- the meat was cooked, but not particularly well prepared or tender. That said, the menu overall looked interesting, with plenty of other dishes that sounded appealing, so I'd be open to coming back to try something different. One positive note: we were able to walk in and get seated immediately as a party of four around 6:30pm, which was definitely a plus, especially during the holidays.

    Churrasqueira Ribatejo - portuguese - Updated May 2026

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