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Churrasqueira Ribatejo

4.1 (56 reviews)
Open • 11:00 am - 10:00 pm

Churrasqueira Ribatejo Photos

Business Info

CHURRASQUEIRA RIBATEJO ATMOSPHERE

What's the vibe?
Casual
Loud
Good for kids
Good for groups

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Recommended Reviews - Churrasqueira Ribatejo

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Skirt steak bife a saia
Shirley V.

Awesome awesome awesomeness! By far the best place for churrasquearía. The flavor of their food was delish. Definitely coming back. This was recommended to us by a friend. He was on point! Will be back to try more. One slight problem . No wifi lol but that doesnt stop me from giving 5 stars

Chicken stew
Sirley M.

This place was totally renovated, head to toe It's unbelievable how beautiful, neat etc... Food is awesome Went by, had a special of the day chicken stew Simply delicious

Cozido a portuguesa

Stopped in Ossining on the way home from the city and had a delicious meal as good as the ones we enjoy when in Portugal! Highly recommend!

the inside of a restaurant
Salvatore S.

Been here many times to eat in and for take out. Chicken is great skirt steak is another winner and the octopus I hope to try next. I don't speak Spanish and I've never had any difficulty ordering and when I eat in I'm always welcomed. Great spot!

One word to describe this...MAGNIFICENT!!! So flavorful and this chicken is soooo tender and juicy. So delicious!!!!!

One word to describe this...MAGNIFICENT!!!! The chicken is so tender and juicy and extremely flavorful!!! So delicious!!!

Down by the River

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1 year ago

I love their pasteis de bacalhau. The best around here, fresh and crunchy. You will not be disappointed.

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Ask the Community - Churrasqueira Ribatejo

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Absolutely amazing! First time here, definitely won my mom & I over as new customers. Came here…read moretoday (Saturday) at 1:30pm, it was busy but still had a few seats available. Was worried that we would have a long wait, but was seated within 2-5 mins. Ordered the spicy honey Paloma (no extra spice) & iced coffee with whole milk to drink. To eat, we ordered the American Classic - scrambled eggs hard, bacon with wheat toast and another American Classic - add egg, scrambled hard with American cheese, bacon with wheat toast. Everything was delicious & cooked perfectly! The Paloma was top shelf. Still dreaming about it. My mother saw the freshly baked scones come out and had to get 2 cinnamon chip scones to go. We met the husband & wife owners and they were very nice. My mother couldn't stop praising how good the food was. I'm writing this review at 8:30pm and I'm still full from brunch. Highly recommend this place....just leave a seat open for me when I get there.

My best friend and I decided to try this brunch spot after seeing it on social media, and I'm so…read moreglad we did! The only downside is that they don't take reservations for brunch, but trust me, the wait is SO worth it. We started with the mimosa flight, which came with a generous pour and several delicious flavors. Two things I look for in a good brunch: variety and a little buzz, this delivered! I ordered the steak Caesar salad, and the steak was juicy, well-seasoned, and paired perfectly with the delicious potato fries. My best friend enjoyed her steak and eggs as well. We also tried the empanadas, including black bean & cheese, sazón beef, mojo pork, and buffalo chicken with sofrito aioli. Each one had its own unique flavor, and they were all delicious. Great food, fun drinks, and plenty of options. Definitely worth the wait!

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Root 2 Rise NY

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Thank you, Nikita! My husband and I worked at a couple of Michelin star restaurants when NOVELLE…read moreCUISINE was all the rage. It was an exercise and torture. I'm sure you've never heard of him because you're too young, but we worked for JAQUES MAXIMUM. A little Napoleon that could get the same results even better results without screaming constantly! Nothing like being the only woman in the kitchen and having a bunch of Frenchman, screaming obscene words at you in both English and French. Why I tolerated that I still don't know I really wanted to learn. I was on the line with Alfred Portale, and was his commis. He opened his extremely successful restaurant after Jacque decided he had had enough and went back to France. He came every two weeks straight from the airport and started screaming before he even saw anyone down the long hallway. I'm truly not kidding. Alfred warned me don't look the CHEF in the eye. I think that's the first thing he ever said to me. Then the Anita Hill hearings happens and the backlash was incredible. They would sexually harass me every day and then ask me was I going to sue them? I'm not a violent person, but I felt like taking a kitchen knife and never mind. This was my first job in a good Kitchen and the manager had cocaine running out of his nose when he was telling me that I was only worth three dollars an hour. I didn't go to some fantasy school. I went to the school of hard knocks. My husband and I spoke to Mark a very nice guy, at least to us. Most people don't want to get any feedback and that's a big mistake. We gave him. Our feedback thanked him and left it at that he thanked us as well. We really were restaurant consultants. It's so easy to see what's wrong in the kitchen and what's dangerous in the kitchen at first glance and then when you dig deeper, oh my gosh, it's a wonder we even eat out anymore. If people saw what went on behind the scenes, they would never ever eat out, but we know ROOT 2 RISE is not we repeat not like that. You also sell some great crackers. We can't find anywhere else. We kept the box it is called BETTER BUCKWHEAT. ABSOLUTELY DELICIOUS AND NOT TERRIBLY OVERPRICED. I think someone might be making mistake when stalking the shelves for crackers and other snacks. Two wonderful ladies were sitting right in front of where the snacks are and when they started looking, we found a few items that are not vegan at all. We don't know how to send this privately, otherwise we would. Phone is terribly compromised. We love your Restaurant and wanted to succeed more than you can believe. We both have been vegan since 1996. We were both vegetarians at about age 11. We really appreciate your great work. Sorry we are terrible at technology and also the phone. She ain't so great.

Five stars for the chaat samosa bowl and the mulligatawny soup. Incredible. So invigorating, so…read morefresh. Now the gluten-free bread that comes with the soup? Gross. Smells and tastes like a pile of gym clothes. But that samosa bowl and soup? Incredible and cannot wait to get it again. The beet burger is also pretty good, especially with the spicy aioli, but nothing beats the latter dishes. Trying the tofu-bean wrap next time, too. 5 stars!!!!

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Just had a wonderful dinner here with my family. The apps are absolutely delicious. Calamari,…read moregrilled artichokes, spare rib spring rolls were fantastic and my boys loved the quesadillas and margarita flatbread. A great chicken scarpiello spot for scarpiello fans - theirs comes with lots of pasta, generous bites of chicken and vinegar peppers. (No sausage - but not necessary - it was great!) My sons enjoyed their burgers and the lobster mac & cheese - rich and delicious. Desserts are terrific and don't miss the Mexican coffee (21 & up since it has Kahlua). Our waitress Chanelle was a doll, lovely and took great care of my big brood and me. Also - it's a wonderful place to watch a game. The World Cup watching is in full force here! (Go USA!)

Came here pre-pumpkin blaze for a quick meal. When they say this is in a weird spot, they are…read moreright; it's basically in back of an office park off the main drag. It was empty when we came in but filled up quickly; it's not a secret around here. Waiter was in training and did a good job, however all the staff that had been helping started disappearing when it filled up so ended up flagging someone down at the end. Place is very industrial looking but kind of cool inside. I got the 105 burger, which comes with melted Brie, bacon jam and truffle aioli. It was pretty damned good. If you're looking to scratch a burger itch, this is for you. Not a huge Brie person or a bacon jam person, but it worked here. My wife got the braised zucchini which was unusual (kind of a cooked down veggie medley); she was a fan of it. My son liked his sliders too, and it's nice that they come with a dessert; prices were totally normal unlike the crazy person below who complained. Drinks were on the light side but otherwise ok; beer selection was ok too. Probably want to try other places nearby before returning since I'm not in this area much, however this is a solid option. Worked well for what we needed and took reservations, so a good fit overall.

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Churrasqueira Ribatejo - portuguese - Updated November 2026

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