Let's just say "stop wasting time and GO GO !!" Omg this place is the cutest with the most…read moredelicious food !! . We came as group of 5 to celebrate my 33 birthday ( Thanks). It's a small mom and papa restaurant but the customer service is on point the staff very friendly. Food and Drinks were on point. I would for sure be coming back !!

Wonderful cozy experience the owners were so welcoming. The staff was so friendly Food was amazing…read morecinnamon bun flight is a must try .

Thank you, Nikita! My husband and I worked at a couple of Michelin star restaurants when NOVELLE…read moreCUISINE was all the rage. It was an exercise and torture. I'm sure you've never heard of him because you're too young, but we worked for JAQUES MAXIMUM. A little Napoleon that could get the same results even better results without screaming constantly! Nothing like being the only woman in the kitchen and having a bunch of Frenchman, screaming obscene words at you in both English and French. Why I tolerated that I still don't know I really wanted to learn. I was on the line with Alfred Portale, and was his commis. He opened his extremely successful restaurant after Jacque decided he had had enough and went back to France. He came every two weeks straight from the airport and started screaming before he even saw anyone down the long hallway. I'm truly not kidding. Alfred warned me don't look the CHEF in the eye. I think that's the first thing he ever said to me. Then the Anita Hill hearings happens and the backlash was incredible. They would sexually harass me every day and then ask me was I going to sue them? I'm not a violent person, but I felt like taking a kitchen knife and never mind. This was my first job in a good Kitchen and the manager had cocaine running out of his nose when he was telling me that I was only worth three dollars an hour. I didn't go to some fantasy school. I went to the school of hard knocks. My husband and I spoke to Mark a very nice guy, at least to us. Most people don't want to get any feedback and that's a big mistake. We gave him. Our feedback thanked him and left it at that he thanked us as well. We really were restaurant consultants. It's so easy to see what's wrong in the kitchen and what's dangerous in the kitchen at first glance and then when you dig deeper, oh my gosh, it's a wonder we even eat out anymore. If people saw what went on behind the scenes, they would never ever eat out, but we know ROOT 2 RISE is not we repeat not like that. You also sell some great crackers. We can't find anywhere else. We kept the box it is called BETTER BUCKWHEAT. ABSOLUTELY DELICIOUS AND NOT TERRIBLY OVERPRICED. I think someone might be making mistake when stalking the shelves for crackers and other snacks. Two wonderful ladies were sitting right in front of where the snacks are and when they started looking, we found a few items that are not vegan at all. We don't know how to send this privately, otherwise we would. Phone is terribly compromised. We love your Restaurant and wanted to succeed more than you can believe. We both have been vegan since 1996. We were both vegetarians at about age 11. We really appreciate your great work. Sorry we are terrible at technology and also the phone. She ain't so great.

Five stars for the chaat samosa bowl and the mulligatawny soup. Incredible. So invigorating, so…read morefresh. Now the gluten-free bread that comes with the soup? Gross. Smells and tastes like a pile of gym clothes. But that samosa bowl and soup? Incredible and cannot wait to get it again. The beet burger is also pretty good, especially with the spicy aioli, but nothing beats the latter dishes. Trying the tofu-bean wrap next time, too. 5 stars!!!!

Came for lunch. By far the best Babaganoush I have ever had…read more Bought some to bring home too. The pita was charred just right. Also had the chicken kabob entree, which was The juiciest white meat I've ever had. If you in that neighborhood stop by.

wanted to try this place for a while. very cozy authentic restaurant…read more started with order of baba ganoush . kinda bland and too much smoke also sigara borek. was kinda soggy and bland. i ordered lamb shank. wow it was cooked perfectly fall off the bone. it was amazing. wife had adana kebab she loved it. nicely grilled with fresh rice. really authentic fresh homemade food prepared good. great waitress enjoyed the place

Ordered take out. Easy ordering on their website (though no place to write a note like; "no…read morescallions please". Otherwise fine. Friendly hostess. I ordered the Avocado Tofu Poke Bowl. Very nice vegan option. Next time I want to try some sushi.

I was really excited to try this place after hearing and seeing so many good things, but I ended up…read moreleaving a bit disappointed. It was good, just not great. I went with my family on Christmas Eve Eve -- we have a tradition of going out for ramen -- and since our usual spot was closed, we decided to switch it up and try this place. While the ramen itself was fine, I found it to be lacking in flavor compared to what I'm used to. I also ordered ramen with pork belly, and it felt like it could have been cooked more. The same was true for the pork belly bao appetizer -- the meat was cooked, but not particularly well prepared or tender. That said, the menu overall looked interesting, with plenty of other dishes that sounded appealing, so I'd be open to coming back to try something different. One positive note: we were able to walk in and get seated immediately as a party of four around 6:30pm, which was definitely a plus, especially during the holidays.

I'm a bread snob who moved to the HV in December 2025 and still misses the ready access to…read moreexcellent bread that I had in Manhattan. But I was delighted to find Hudson Oven on my way to work in Croton-on-Hudson, and even more delighted with their signature sourdough bread. It's delicious dipped in olive oil when just out of the oven, and is ideal for sandwiches and toast all week long. The crumb holds perfectly and while I'm not normally a fan of entirely whole-wheat bread, this is an exception as the bread is, well, exceptional. Looking forward to trying the wonderful-looking breakfast menu when I have time, but meanwhile, if you're looking for some awesome sourdough bread, run, don't walk, to the Hudson Oven!

Their oven-roasted turkey, avocado, bacon sandwich on their homemade sourdough bread is INSANE. The…read morebest turkey sandwich I've had. Made with fresh turkey and this mayo that's also unreal. I would eat this every week if I lived close by and sit in their adorable sunlit outdoor seating. Cannot wait to come back and get it again and try their pastries, which also look delicious. 5 stars!!!!

We went last week not really knowing what to expect. When we arrived...we were greeted in a very…read morefriendly and courteous manner and were seated quickly enough. We ordered a couple Cabernets and cocktails (BTW...a lot to choose from) and some appetizers. A big house salad and 2 trays of fried calamari. All tasted very good! Then for our meals...we ordered Chilean Sea bass with grilled vegetables and sweet potato fries. We got grilled shrimp with rice...and some grilled salmon with risotto. All were prepared perfectly And were delicious. Only wish the sea bass portion was a little larger. After dinner we ordered some espressos and cappuccinos With some dessert. All were excellent! The service and wait staff were all very friendly! Made us feel very comfortable and right at home. We will be going back ASAP! I highly recommend this place. Good food and good service with fair prices. We enjoyed it a lot........

A solid Italian with better than average food, great service from Adrian and a nice unrushed…read morecomforting atmosphere. Excellent stuffed pork chop with gravy and spinach and roasted potatoes (substituted for yams) The tender chop for $29.99 was an excellent value and really flavorful and tender. The penne with broccoli rabe was alDente and had great ripini flavor with garlic $25.99. Beer and wine selections were excellent at a reasonable cost. 512 bistro is Recommended.

Amazing food and service! The gyro platter was so delicious! The staff was so attentive! Also, I…read moreloved the decorations inside and the ambiance of the restaurant! They also provided us a nice veteran discount! Highly recommend this place to others!

I had chicken souvlaki platter. I opted for the lemon potatoes. It was so delicious! There was…read morecomplimentary pita. For drinks I had water and a glass of Assyrtiko. The decor is beautiful. The service was top notch. They also had a veteran's discount for my fiancé!

Can here yesterday, got the peach and goat cheese salad and added chicken. Was good. Food was made…read moreto order in front of you. There's a lot of lighting here and a lot of different beverages to choose from.

I used to LOVE sweetgreen. I've been ordering from here for years…read more It is expensive but I've always had a good experience ordering from here until today. Call me crazy but if I'm spending $25 on a salad I want it to to be as fresh as possible other than just picked from the plant. The salad I got today had yellowing lettuce, lettuce with brown shit on it, not at all appetizing. It's especially frustrating considering how expensive this shit is.

Wanted to try everything and was very pleased!!! Half chicken with the sides is such a good dinner…read moreand tbh prob same cost as fast food but actually real food!!!! Favs were the chicken, potatoes, and mac n cheese PLUS DELISH MILKSHAKE It is HARD TO PARK on the weekend so if you're picking up bring someone who can run out of the car and grab the food!

Everything about this establishment is FANTASTIC!!! I've stopped in several times to get lunch and…read moream always happy with my choice. They have delicious and fun specials everyday too. Tonight we decided to try the whole rotisserie chicken meal and wow! It comes in a fun box with all of your choice of sizes and sauces and of course the chicken. The chicken was seasoned to perfection and juicy as could be, but not at all salty. With the 'whole chicken' option you get a choice of 4 sides and 3 sauces. The sides we got were rice, sweet potatoes, mac n cheese and green beans. They were all excellent but I have to say the mac n cheese was my favorite and probably the best I've ever had anywhere. Sauces we opted for were the au jus, sweet chili and chimichurri. The au jus was my favorite here..it was so flavorful!!!! This is truly a special place, with the freshest food that you can taste is always made with love and care.

This is an amazing place with amazing food and service!!…read more The atmosphere is relaxed and inviting. Not overbearing at all. Tables are well spaced and the lighting is subtle but enough that you don't need your phone light to see menu! Service was on point and very friendly. Owner was on hand and extremely inviting and friendly! Lots of awesome vibes here! Bartender was very good and on point with orders and drinks! Food was very good!!! This place has amazing apps and mains!!! We went with a rather large party, 50+ people. They had us in a separate room, no issues and spaced well. Staff was awesome. Food was out in a reasonable amount of time and it was all hot and delicious! I really enjoyed it here. Will definitely look to grab dinner here with a much smaller crowd next time!! Two thumbs up here!!!

My first time visiting this establishment and I was extremely satisfied with everything. Service…read morewas great and the food was even better! From the best margarita I've ever had and I drink a lot. To the pretzel appetizer, the pretzel was perfect, not over salted which I see often. The cheese sauce looked like a rue that was made fresh and served with the pretzel. On the to main course, I had the chicken scarpariello and I asked them to add shrimp, and it was perfect. I wouldn't have minded a little more heat, but that's just me. I will definitely be back again.