I've gone twice, once for lunch and once for dinner. The fish is fresh and definitely of good quality. They have a ton of menu items and they're all in Portuguese so prepare accordingly.
My server, both times, spoke very little English. Honestly, this is fine. It's 2024. If there was something I couldn't say in Portuguese, I'd simply type it into google translate and show him my phone. He appreciated it and also my poor attempts at speaking Portuguese to him. This is genuinely not an issue for anyone with a smartphone. The server was very nice both times and made great suggestions for my meal. Really, I can't overstate how nice and friendly this man was to me.
The ambiance is fine. Not much to note. The interior is painted black. I could see the restaurant maybe feeling a little cramped if there are a lot of tables full, but on both occasions the restaurant was not busy. The music was not loud. In fact, I'm not sure if there was music playing at all. That's fine by me, I don't care for music to be anything but audible while I eat.
I like this place! Brazilian sushi is not like normal sushi. They use a ton of requeijão, which is like a Brazilian cream cheese. To me, it tastes like if you made cream cheese out of Gorgonzola. Nobody agrees with me, but I don't care because I'm right. If you're not into the idea of fresh sushi fish loaded up with tons of Brazilian cream cheese, you should avoid this cuisine. Personally, I think it's delicious.
BYOB which I like. My only gripe is no free refills on beverages from the restaurant. Everything is canned, so obviously you are charged per can. Otherwise, I'm a big fan of this place! read more