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Peniel Shalom

4.1 (7 reviews)
Closed • 7:00 am - 7:00 pm

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PENIEL SHALOM ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Outdoor seating
Good for groups

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Reviews With Photos

Menu Cover 10/8/2016
Katy W.

Good Portugeuse food with fair prices. The food does take at least 15-20 minutes to prepare, so you might want to call ahead for pickup orders!! *Their restaurant site is on FB: https://www.facebook.com/penialshalom/

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3 years ago

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2 years ago

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9 years ago

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10 years ago

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8 years ago

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7 years ago

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9 years ago

Excellent food. Great service. It's a little out of the way but I highly recommend it if you like Brazilian/ Portuguese style food

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Long Ave BBQ - Long Ave BBQ Pork Ribs Tray

Long Ave BBQ

4.5(117 reviews)
1.1 mi
•$

Very warm, nice people, simple, lunch style dining space, delicious food!…read moreI tried a barbecue combination, which was priced inexpensively and created for a take-home service to a family. The leftovers will feed me for a week! Very happily I might add!

I really miss Portuguese BBQ in NJ from when I used to work in Newark, but rarely come out this way…read moremuch anymore. BBQ joints dotted the landscape in the Ironbound neighborhood. But I found Long Ave BBQ on a Yelp search and on a trip back on I-78, I took a detour through Hillside to pick up dinner. The place reminds me of all the hole-in-the-wall places in the Ironbound with stainless steel covering everything, a brick pit charcoal grill and a giant ventilation hood sucking all the smoke up through the chimney and the whole neighborhood smells like BBQ. One innovation I see is that they use a motorized grill basket system that's constantly turning a bunch of grill baskets with chicken & ribs sandwiched in them. After perusing the menu, I order the Parrillada Portuguesa, a huge family meal for 6 people, that'll last my little family of 3 for 3 days. The PP comes with grilled chicken breast, a half chicken, pork ribs & cross sliced beef short ribs (Korean LA Kalbi style). The slices of chicken breast are too dry and with not a lot of flavor, but the pork ribs have that Ironbound Portuguese charcoal flavor I miss so much (even though a few ribs were a little tough to chew). The BBQ half chicken is alright, but not as much flavor as Peruvian rotisserie style and the short ribs are not as good as Korean style. I think they should do whole beef ribs Southern style, low and slow or even a whole beef brisket would be great. The Parrillada comes with 2 side dishes that are not shy by any means. You get an aluminum tray filled with 1/2 french fries and 1/2 rice that will be enough for 3 meals also! Next time, I would come back just for a full rack of the pork ribs, but I hope that the pitmaster doesn't overcook it.

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Peniel Shalom - portuguese - Updated October 2026

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