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    Spanish Grill

    3.8 (11 reviews)
    Closed 10:00 am - 7:00 pm

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    Chicharron
    Kyle C.

    This is the spot to go if you are downtown... I mean it. The people who work here put pride and a lot of hard work into the food the serve and you can tell. Nothing better than a crispy chicharron, stewed oxtail, or pulled pork served over a mountain of rice and beans. I grew up in union county and this place is home away from home. The woman working are all sweet and not stingy with their portions. The lunch time specials here are UNBEATABLE. I love all of their food but the chicharron and pernil are my favorite over yellow rice and sweet plantains ... ouuu I'm hungry now just thinking about it. This isn't an overpriced Spanish restaurant that you wear a nice polo and limit yourself to the portions they give. This is real deal home cooked Spanish food like abuela used to make and the same amount she would feed you!!

    "Lunch Special" - a pound of undercooked rice and poorly tasting fish...

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    1 year ago

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    2 years ago

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    9 years ago

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    2 years ago

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    7 years ago

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    7 years ago

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    5 years ago

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    7 years ago

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    11 years ago

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    9 years ago

    This is now located at 570 N Broad st in Elizabeth. The pernil and arroz y con gandules is the bomb!

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    10 years ago

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    Latin Soul - Tres Golpes

    Latin Soul

    4.1(27 reviews)
    1.0 mi
    $

    Found this amazing gem on GrubHub, after having a craving for the Dominican dish "tres golpes", and…read moreI am so happy I tried them! For $9, this is the best breakfast/brunch in town! I also had a cheese empanada for $3 that was great too, but I forgot to take a picture of it. Will definitely be ordering from here again!

    Latin Soul is a neighborhood staple that opened pre-Pandemic so it's been around a while now. When…read moreyou walk in, a giant mural on one wall greets you. To the left is a long counter/steam table behind glass. To the right is seating. Beyond the cashier is where desserts and drinks are stored. There is a rest room in the back. This is a relatively nice set up but it is also no frills. This space has clearly had several other identities over the years. My go to dish is rice with peas and pernil. I will also add in a side order of maduros. The rice is always delicious and perfectly cooked. The pernail is cut fresh to order as it sits in a steam table tray of its own juices. The crispy skin sits on top and they cut pieces for you with your order. Be sure to ask them to scoop some gravy onto your meat and rice! The pernil is perfectly seasoned. Not too salty, not under-seasoned and it has a great texture. It is never dry or chewy (in my experience anyway). The maduros vary visit to visit. Sometimes they are perfectly cooked and sweet, other times they are a bit too soggy. Just eyeball them before you order. While pernil is my "go to" dish, I have also had their turkey in the past. Turkey is hard to keep moist, even if it's sitting in a steam table tray of broth. I will say this, if you get it fairly fresh the turkey is tender and has great flavor. Again, eyeball it before ordering. There is staff turnover at Latin Soul, so my experience with the person serving me has ranged over the years. Years ago there was one person who was super nice and friendly. Then for a while a different person took over who seemed often eager for me to leave. More recently however the staff has been very nice and friendly. Your mileage will vary. Latin Soul is great. It's one of my favorite places to go on this stretch of Elmora. Definitely give them a shot!

    Photos
    Latin Soul - Side of white rice with black beans

    Side of white rice with black beans

    Latin Soul - Turkey wings / Alas de pavo

    Turkey wings / Alas de pavo

    Latin Soul - Pernil and veggie rice

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    Pernil and veggie rice

    Spanish Grill - spanish - Updated May 2026

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