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    Roots Steakhouse

    3.9 (537 reviews)
    PriceySteakhouses
    Closed 11:30 am - 11:00 pm

    Roots Steakhouse Photos

    ROOTS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Dressy
    Dogs allowed

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    Recommended Reviews - Roots Steakhouse

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    Elizabeth B.

    We recently returned to Roots Steakhouse for a date night after remembering about how delicious the food was and how incredible the staff had been during our last visit, and wow, they somehow doubled down on both customer service and quality. We had an 8:00 PM reservation, and unfortunately it was a packed house that night. Dinner at a steakhouse in December is clearly a popular choice, so we completely understood. We initially waited outside (between the restaurant door and the outside door) for about 10-15 minutes. When they let us know there still weren't seats available, they kindly offered us drinks, which we declined, and we waited a bit longer. Since it was pretty cold, we eventually moved inside to wait at the bar. The hostess was the same one from my last visit, I wish I caught her name, but she is truly lovely. She continuously checked in on us and apologized for the wait. While I'm not sure exactly how long we waited, it was close to 30 minutes. My fiancé and I were totally understanding, these things happen, and we were just happy to eventually sit down and enjoy dinner. As soon as we were seated, they brought over two appetizers on the house, the shrimp and the burrata. Our waiter apologized and thanked us for our patience. This level of genuine kindness is something that rarely happens, and it immediately reminded us why Roots is one of our favorite local gems. The rest of the evening was exactly what you'd hope for: great service, incredible food, and a fun atmosphere. The couple seated next to us was celebrating their anniversary, and our waiter, John, serenaded them, and us as well. (That man can sing!!!) It was a fantastic night from start to finish, and because of their thoughtfulness, warmth, and consistently amazing food, we'll absolutely be back, again and again.

    celebratory ice cream
    Ana D.

    Would give it a 4.5. Went on a Tuesday afternoon to celebrate our wedding anniversary. Waiters were very attentive and courteous. We both got the aged cowboy steak as we like steaks cooked different ways. We were both very pleased. Also got the loaded potato which was large, plenty for 2-4 people depending on appetite, had thick bacon pieces but was a bit salty. Brussel sprouts were a bit tangy and with a little kick- pretty good It was cooked as requested and more tender than other steaks. Would recommend and look forward to returning.

    Ally W.

    Roots is a traditional steakhouse, and sometimes that is exactly what you crave -- a plain piece of steak. I had dinner here with a large group, and we had a good time. I started with the lobster bisque, which was flavorful without too much cream. Then I had the filet mignon, but unfortunately, that was overcooked and dry. All ~10 steaks at our table were overcooked actually (1 star off). The steak flavor was still good, and the seared salt crust was nice. There were options to add sauces to the steak, like bernaise or hollandaise, but I am a purist when it comes to steak so did not add any. For the sides, I liked the sautéed mixed mushrooms and the whipped potatoes. For dessert, I had the warm butter cake, a plain yellow cake with blueberry compote; it was a little dry, but a decent dessert to follow a classic steak...which ironically was also dry.

    Krista B.

    Everything was great here, from the service at the bar to the super attentive dining room staff. They went above and beyond to make sure I was taken care of. I had a big bouquet of flowers that they offered to hold in the back for me since the booth was too small to lay them down next to me and they didn't fit on our table that was crowded with food and drink. The popovers with fresh butter are a delightful treat while you await your food. My steak was delicious and perfectly cooked. I'm giving out one of my rare five-star reviews because everything was perfect the night I went here. The staff goes above and beyond, and one of the hostesses even helped me with a fussy necklace clasp I couldn't quite get myself. Definitely worth the money to go back here again. I've been to the Morristown Roots, and I prefer the Summit location. The space itself is cozier and feels more special.

    Bacon, and bites of lobster
    Hank C.

    Stopped here again, giving them a try again! Really want it to work... so our server was great, but he was busy, missing at times and a lot of time between courses which is ok for the business meeting but probably not efficient for a family dinner. Popovers to start - hot and fresh, this time not too crunchy or overcooked so that was great. Green tea that was cooked fresh in a pot, then poured over ice to chill it. Great technique. The appetizers - bacon was good, fatty and rich - aroma all over the restaurant for this. The burrata was ok, and the sliders and the wontons were just ok; nothing that made it better than others I've had. The steak was a disappointment - prime ribeye, and asked for medium rare. Instead, I had half a steak that was well-done, and the other half was more like medium well. =( Sides of three styles of mac & cheese (original, truffle, and lobster) were all excellent. The wild mushroom mix was good, and the horseradish cream great. The dessert - people really liked the custom sundae in a giant martini glass, edible containers of chocolate. The hot butter cake was also delicious with ice cream and berry compote. Wine selections by the server were very good. Overall, steak was a sad 0, the appetizers ok, the sides and the dessert very good. Still such an inconsistent dinner! Will try again I'm sure, but may just end up going to the Morristown one.

    Arugula salad
    Sheila R.

    Still food is phenomenal! Not the easy to get seating in the dining rooms unless you are a regular. Our last visit with friends, I was upcharged for my Jefferson's Manhattan as Ocean (which I didn't order and wondered why it didn't taste like my regular) and one of the steaks was upcharged to the 12 oz from 8oz filet even though everyone heard 8 oz order! No one said anything bc neither couple knew that had happened when we split the bill. Just disappointed to find out after we left restaurant. still Roots has phenomenal food, but repeatedly, hate feeling not appreciated even though we go there 2-3 times a year for special occasions.

    Steak sandwich with fries
    Sam A.

    Went for lunch, got the steak sandwich and burger. Burger wasnt so impressive, steak sandwich was good but we have had alot better! Ambiance is Definitely nice. Also got a mocktail, but for a $10 drink would expect some type of garnish. We just werent so impressed with the food. No highchairs for kids. Another downside if you would like to go with family.

    Mac & cheese
    Dennis T.

    Definitely one of the best steakhouses in NJ. While the steak was amazing, I want to say the apps and sides were possibly the stars of the show. I've been to quite a few steakhouses (you know if you've been reading my reviews) and I've always thought what seems to be a letdown at some of these high-end steakhouses is the sides, but I am very happy to report that Roots kills it here! Along with an amazing steak and accompanying sides we ordered (that cowboy ribeye hit every highlight - perfectly cooked seasoning and impeccable), it was an amazing way to spend my birthday with my family. Not only that but the old fashioned was great and ice cream dessert was just the cherry on top. Location is nice, municipal parking across the street and the staff was AWESOME! I highly reccomend Roots to anyone looking for a great steak experience!

    bloody orange martini
    Cyrtia M.

    the food, drinks, service and ambiance were amazing. I can't wait to dine here again.

    Roseanne P.

    Visited the Roots Steakhouse location in Summit for a late Valentine's Day date with the fiancé. We had arrived a little earlier than our reservation and thankfully they were able to seat us. We had this cute booth right by the bar. Emilia was our waitress and she was wonderful! Since it was our first time she gave us great recommendations. I ordered one of their espresso martini and it was soo good! Then we placed our order for appetizers and started with the calamari and crispy shrimp scampi. Before our apps came out, we were served their famous sweet rolls. It was nice and fluffy. The apps were brought out and I will say their portions are generous! We made a small dent before our entree came out. We had ordered the porterhouse for 2 to share and then ordered sides of the onion rings, truffle fries and Mac and cheese. Omg everything was to die for! The steak was cooked perfectly and I had requested for a horseradish sauce on the side. Wow! And all the sides were def shareable and I loved the macaroni and cheese. We had plenty of leftovers to take home! Overall it was a wonderful dining experience at Roots. The entire staff was so kind and shoutout to Emilia for making our dinner so wonderful!

    Butter cake
    Latoya L.

    Came here on a Thursday night. Parking was easy to find. Everyone was welcoming. We sat at a table in the back. I can admit the tables were pretty close together but we were ok. The service here is immaculate. They even cleaned the crumbs off our table after every course. We started out with complementary bread and butter which was good. We then ordered the dry aged steak, lobster mac, salmon, mash, and regular mac n cheese. Everything was good and the food came out within reasonable timing. For dessert we had the butter cake. We ended up spending $200+ for two people. All in all, a good restaurant that I would come back to for a special occasion.

    Seafood tower (excellent!)

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    Page 1 of 14

    Ask the Community - Roots Steakhouse

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    Due 360

    Due 360

    4.1
    (263 reviews)
    0.1 mi
    $$

    A glorious fever dream! Tapas galore! No full bar? Who cares? Four flavors of Sangria (red, white,…read moreblue w/Curaçao, passionfruit- naturally delicious!) and wine. With a google same day reservation, I rolled in with my little family of four and my mother-in-law. Gabriella, the chef's wife, treated us like family and every dish tasted like a hug. Highlights were the zesty Peruvian Ceviche (save bread for the sauce), tasty Steak Yucca Fries, and Berenjena con Miel - eggplant drizzled with honey and goat cheese. The Calamari was crispy and delicious even without the tentacles. Dessert was a victory lap with a smooth and creamy Flan, perfectly crunchy Churros, and Lemon Sorbet that looked like Olaf doing hot yoga. Then came free homemade limoncello to end the meal. It was bright, balanced, and dangerously good! We waddled out with joy! NOTES/TIPS: **Great solo, dates, friends, family. **Huge menu w/several vegetarian options and kids menu. **Wine and sangria available. **Gendered restrooms. Wheelchair-accessible. Indoor/outdoor seating. Warm modern vibes. **For 3 adults and 2 kids with their spaghetti and meatballs, 7 small plates left us very full. **Street parking if you're lucky, parking decks nearby. **Reservations recommended.

    An Italian and Argentine tapas restaurant, small shop that had first-come, first-serve seating…read morealong with some Opentable stuff online that you could reserve at. Service was top-notch, folks came back to help us pack up extras and also check on us multiple times. Stopped in on a hot day, tried a bunch: Pitcher of white sangria was a lovely cool sip, just about right for four of us per pitcher. Tapas/apps: - Special baked oyster fondue was only ok (reminded me of Oyster Rockefeller but not as flavorful and the cheese was mostly on the plate, not on the oyster); they had 3 on the plate and they noticed and had them make up a 4th for the 4th person at the table. Great service for that notice and sending a fourth one out - good touch. - Papas bravos was a good fingerling potato in a creme - Grilled octopus was ok - Peruvian ceviche was a touch too sour for me, but others liked it - had another potato dish but wasn't sure what it was called; just ok Mains, also shared: - Short ribs rigatoni was good, but not as good as the one at Ferraro's that I had earlier in the month - Seafood paella - not sure if this is a regional difference, but I'm used to having the crispy rice along the outside of the pan, crunch and savory -- the inside rice and shrimp, sausage and clams were ok, but missing the texture expected of a hot pan of paella rice, so left feeling like I missed out of something Dessert - churros were solid, with dulce de leche - lava cake was ok, not much melting (more like a little chocolate melted in the center but not enough to ooze out), but the chocolate cake was good, and the vanilla ice cream to the top always a good touch - they had a special fruit mix in a pastry shell - good fruit mix and the ice cream below was good - pastry was just ok, maybe needed something more like a napoleon's layers instead of being like a fried skin which ended up being a bit stuck in the teeth Overall great service, a mix of dishes that sometimes hit the mark and others missed, but will come here to try some other dishes that people at the table next to us ordered - the steak looked good, as did the fish!

    Photos
    Seating
    Seating
    Churros
    Churros
    Choripan

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    Choripan
    Millburn Standard

    Millburn Standard

    4.3
    (405 reviews)
    2.7 mi
    $$$

    Absolutely loved it!! The first time I visited, I ordered the steak tacos, which were super…read moreflavorful. A tad greasy but I still enjoyed them. On my second visit, I tried the blackened shrimp and corn cakes, and that dish alone inspired me to finally leave a review. Every ingredient was so vibrant and delightful, with flavors that complimented each other beautifully. The sweet corn cakes combined with the heat of the shrimp and the creamy avocado were perfect. The various textures made each bite even better. My friend also loved the american waygu burger. The place was pretty packed around 4:30 pm on a Saturday, but service was still pretty quick. Our waitress was also super sweet and attentive. Definitely one of the best dinners I've had in the area. Amazing spot!!

    Lovely neighborhood restaurant with an inventive menu and cool riffs on classics and specialty…read morecocktails and mocktails. My nephew who lives nearby treated us to an al fresco meal recently while visiting for a family event. My pulled pork smashed burger was everything you want in a packed meat sandwich, with an onion ring and tangy sauce on the brioche bun. The sweet potato fries and a refreshing mocktail to drink made for a perfect meal. Sweetie ate a pasta bolognese (I think) which looked and ate good, and drowned it with a nice glass of red wine. It was packed on the Friday night we visited, with folks lined up for seating, or to hang at the bar and enjoy the bar scene. No reservations. Our late dinner worked fine as the mostly millennial and Gen-Z crowd started thinning shortly after we arrived. Millburn has always been a draw for neighboring townsfolk in search of a meal out. I remember this foodie town from 25 years ago, when its pizza, kosher and diner offerings were top notch. It seems to have upgraded its food scene several notches since my last visit so many years ago. Pure nostalgia for me which made for a very flavorful evening. TOP TIP: Street parking in this part of town is a hassle and the local cops keep a sharp eye for illegally parked cars and inebriated drivers. So park further away from the center of town where you are more likely to snag a legal spot on a busy night.

    Photos
    Interior angle
    Interior angle
    Truffle fries, Philly, cheesesteak, sliders, loaded baked potato
    Truffle fries, Philly, cheesesteak, sliders, loaded baked potato
    Blood Orange Paloma

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    Blood Orange Paloma
    Ruth's Chris Steak House

    Ruth's Chris Steak House

    4.1
    (145 reviews)
    1.6 mi
    $$$

    My daughter took me there for Mother's Day. The food was delicious. We enjoyed how they made sure…read morewe were taking care of from the time they sat us at our table. I loved how they pampered me as a mom by surprising me with a personal Mother's Day card waiting at the table. Our area of the dinning room was quiet and filled with families celebrating mothers. The feel of the room was elegant, which gave a sense of warmth. Our waiter made sure we enjoyed every dish. At the end when we was ready to leave, he made sure that I got to eat my delicious cheesecake that was apart of my meal. Ruth Chris did not disappointed me or any other moms that celebrated at theon our special day.

    The good- the steaks were prepared perfectly. Seasoned well and good sized portions for sides and…read moreappetizers. The not so good- the staff. From the front of house to the waiters it felt like nobody was invested in their job. Insincere replies to questions. For what is supposed to be a high end steakhouse the waitstaff seemed disinterested and apathetic. Was almost poured an open half bottle of wine that we ordered. With a table of 6 and a bill of close to $600 you would think more attention would be paid to the service and making it feel like a high end experience. Last note- they tell you the plates your steak is served on is 500 degrees and to be very careful to not touch it but they cram the tables so close together that the waiters are saying "corner" every time they pass by with those plates. Amazing that there are not more burn victims.

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    Ruth's Chris Steak House
    Ruth's Chris Steak House
    Ruth's Chris Steak House

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    Jessica's Restaurant

    Jessica's Restaurant

    4.7
    (404 reviews)
    5.5 mi
    $$$

    My wife and I have been romancing the idea of a trip to Jessica's for months. Are we classy enough?…read moreCan our simple palettes appreciate the medley of flavors throughout the menu? We decided it was worth the gamble, and boy did we hit the jackpot. We loved the BYOB option, proudly flaunting local beers while most tables had a bougie bin of ice helping to chill their wines. As we sipped on our own version of bubbly, we started with a couple of delicious appetizers - meatballs and fried burrata. While both were great, the meatballs were the clear winner, served hot in a small cast iron skillet. Moving to the main course, the pasta ragu was another hit. It had a bit of a peppery undertone, but wasn't spicy, just a wonderful blend of spices that gave it a unique flavor. For dessert, I had an apple-based dish that was a special that night. While again another creative showing, I think I'd stick to some of the simpler options on the menu (like a Caramelized banana split - YES PLEASE)

    Enjoyed an evening for Father's Day tonight. Ambiance was nice and the staff were pleasant. No…read morecocktails, just wine by the bottle (half or whole). Funny thing: drinks menu is on the dessert menu not the main menu. We ordered the grilled octopus to share. It had a good amount of char and was tender. The beet salad was decent, a bit overdressed. The mushroom soup was creamy and strong in flavor (a good thing). For entree, we had the entree size lump crab crepe, braised short rib, filet mignon and seafood fettuccine. Depending on who you asked, everyone preferred their dish over the other. The lump crab crepe had enough crab meat and shiitake mushrooms to be filling, and was served in a satiny cream sauce. The filet was cooked to order and served with scalloped potatoes that had a nice parmesan flavor. The braised short rib was very tender albeit a small portion, served with silky mashed potatoes and baby carrots. The seafood fettuccine has a little kick and ample seafood, like mussels, prawns, scallops and squid. Outside of the menu, they also have prime rib and a tomahawk steak for 2. We finished the evening with their special lemon tart - definitely tart and lemony - in a shortbread crust and 2 orders of molten lava cake with raspberry coulis and vanilla ice cream. Everything was delicious and we will definitely come back.

    Photos
    Jessica's Restaurant
    Filet mignon
    Filet mignon
    Apple Tart

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    Apple Tart
    Sweet Waters Steak House

    Sweet Waters Steak House

    3.8
    (304 reviews)
    4.7 mi
    $$$

    Terrific all aspects: good service ambience It's Westfield…read moreso parking can feel like a competitive sport (weekends) but once inside you'll immediately forget that happened... Thank you.

    I've had the pleasure of going to Sweet Waters many times and have been wanting to write a review…read more The last time I went to Sweet Waters was 2 weeks ago and myself and my coworkers had an amazing and delicious meal. Kenny my go to server once again did not disappoint whatsoever! He was gracious and really worked hard to fit our reservation in on a busy Saturday evening. We were a party of 8 and had a visitor in town who we wanted her to experience a wonderful and delicious dining experience, and that we did!! We started with some appetizers of Octopus, salad and shrimp, chorizo and artichoke dishes. All perfectly cooked and so delicious. We all had some yummy cocktails, one in particular which I can't remember the name was sooo refreshing, and it had some cucumbers. Next for entrees 2 of us shared a chateaubriand which came with 2 delicious and ample size sides.of truffle fries and asparagus. This was my first time trying chateaubriand and it was so tender, juicy and cooked perfectly, and a generous size portion for 2 ppl. My 3 other colleagues shared a porterhouse which came with 3 ample sides, once again truffle fries, Mac and cheese and mushrooms. And they all enjoyed immensely and not one morsel left. The 3 other colleagues and guest had filet mignon with mashed potatoes, a fish dish I can't remember with a side and the last coworker had a primavera risotto, not on the menu but Kenny so generously suggested and had made for her because she recently had some dental work and couldn't really bite anything too hard. For dessert we had 3 different types of dessert, tres leches, chocolate mousse pie and almond cake. All were so delicious but the Tres Leches was the BEST I've EVER HAD!!!! Sooo yummy and tasty! Overall just a truly wonderful dining experience with beautiful presentations, perfectly cooked food sooo good and satisfying and of course Kenny is hands down the best server at Sweet Waters!! Attentive, caring, friendly and so personable. Thank you Kenny!

    Photos
    Interior
    Interior
    Sweet Waters Shrimp Crostini Lunch Tuna Tar Tar Lunch East/west coast oysters and clams
    Sweet Waters Shrimp Crostini Lunch Tuna Tar Tar Lunch East/west coast oysters and clams
    Federalist Hamilton Chardonnay

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    Federalist Hamilton Chardonnay

    Roots Steakhouse - steak - Updated June 2026

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