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    Jacks Surf & Turf- Seafood & Steak

    3.9 (113 reviews)
    Closed 11:00 am - 9:00 pm

    Order Jacks Surf & Turf- Seafood & Steak Takeout or Delivery

    Jacks Surf & Turf- Seafood & Steak Photos

    JACKS SURF & TURF- SEAFOOD & STEAK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Mississippi mud pie FANTASTIC!
    Jennifer T.

    We had the Conneticut lobster roll, lobster Mac and cheese, and the lobster bomb. All the dishes were packed with lobster! The best dish out of all the them was the lobster bomb! It was so DELICIOUS! The sourdough bread tasted so good soaked in the lobster bisque soup! I'd definitely come back in to order it again. The lobster roll was good, but it could have been better if had more hot drawn butter. The lobster Mac and cheese was ok/good, but not good enough to order again. One thing disappointing was that all of our entrees were served lukewarm. Next time I come I will tell them prior to make sure the entrees are served hot. For dessert we had the dulce de leche cheesecake and the Mississippi mud pie. The cheesecake was disappointing. It wasn't good except the dulce de leche on top. The Mississippi mud pie was FANTASTIC! It was rich and chocolaty all throughout. We loved it! I recommend Jack's Surf & Turf in Short Hills!

    Donna L.

    The food was good and very fresh. As you can see the portion was significant enough that I was able to finish it all. Staff was friendly and efficient. I found them to be swift with being for food out. A very relaxed atmosphere not too fancy. I'll definitely check plan to go back when in town.

    Lobster Roll
    Greg D.

    We stopped by Jack's to try their new lunch menu and it did not disappoint! The lobster grilled cheese and Po' Boy were incredible, and of course their famous lobster roll is still a must-get. Everything was super fresh and flavorful. The team there took the best care of us and the restaurant is absolutely beautiful, giving you that nautical feel! Even if you're not a seafood fan, there are plenty of delicious options to choose from -- they've really got something for everyone. Lunch is available Monday-Friday from 11 to 3:30, and you can dine in, grab takeout, or get delivery. Whether you're in Short Hills or Montclair, definitely check out Jack's for your next lunch -- you'll be glad you did! Check out our full visit here: https://www.instagram.com/reel/DQWqiESjWbE/?igsh=OHk3cmsyMjJrbHVp

    Connecticut Lobster roll
    Will B.

    Still a great location. Service is good, nautical themed bright & clean environment with a casual feel. The food has not failed once. This time was the garlic bread and the Lobster bomb. Grades: Garlic Bread: A++ (they use real garlic chunks & butter) Lobster Bomb: A++

    Lauren S.

    Everything was so fresh. I got the lobster roll and I can't believe they have six types of lobster rolls here. I love that they serve a little bit of lobster bisque with the lobster roll to dip the bread and it's delicious. Everything was super fresh and loaded with seafood. The New England clam chowder was definitely delicious and I recommend getting it in a bread bowl, I love the sangria at the service was amazing and the atmosphere is really nice. I like that. They have complementary parking and outside seating in the summer.

    $34 Fried clam belly's

    Finally tried this place and the customer service was great and food was very tasty. I placed a take out order and the wait time was quick. Lobster was delicious as well as my soup. My only complaint is the portion sizes are on the small size. Particularly the $34 whole belly clams. I know they are a rarity and sell at a premium but either lower the price to match the portion or increase the portion to match the size.

    Room for more than 7!!!  So comfortable and inviting!!
    Tonya R.

    The Lobster bisque and shrimp kale ceasar salad was DELICIOUS!!! There is indoor and outdoor seating available. Service was friendly and attentive!! Drinks were always refilled before the glass was empty. Food is fresh and cooked to order. 10 out of 10!!!

    Short rib grilled cheese
    Ashley T.

    Went to celebrate my friend's birthday. I usually look up the menu before arriving but I didn't this time. I ordered a lobster roll with truffle fries. There was a decent amount of lobster in the sandwich. The bread was perfectly buttered and toasted. To drink I had a raspberry lavender fizz. It was very light and refreshing. The staff was very patient. It took me a while to decide on what I was going to order. Surprisingly for a Friday night, Jack's was not packed. We had a reservation. There was live music but it wasn't too loud where we were screaming to talk to each other. The outside seating area looks great for warm spring days and cool summer nights. I will definitely be back again to try more items on the menu.

    Take out Connecticut style lobster roll with chips.

    I got the hot lobster roll Connecticut style to trial. A little expensive for a sandwich but is tasty. It looked overflowing with lobster until you realized, the bread was not totally sliced to the edge- only a little over halfway. The chips are fresh cooked and well seasoned. I personally could use a lot more butter on my bread and lobster (that's just me). I like a little bread on my butter- lol. It is side street parking. The place is cute and inviting and at least I didn't come out smelling like a seafood place. Service was fast and friendly.

    Top of catering boxes.
    Victoria W.

    Wow!! One of the best experiences I've ever had catering for my film crew!! I spoke with Koko directly who was unbelievably kind and knowledgable, and went above and beyond to ensure my crew and I were happy and well-fed. Even when going to pickup the food, he helped me carry everything out to my vehicle as it was a large order. As aforementioned, I placed a large catering order on a Monday morning and Koko and the team made it happen! I discovered Jack's Surf and Turf at a recent event and saw online that they also had non-seafood options, as we had a few seafood allergies/aversions on set. When I called to place the order, Koko was super accommodating and assured me I could feed all of the crew with vegetarian and meat options--and I did! Everything was cooked and prepared to perfection. The tacos were FULL and loaded with flavor (we got chicken and beef), the salads and dressings were delicious, the coleslaw was (and I quote) "some of the best I've had" from some members in the crew, the sliders were gone in seconds, the mac & cheese was flavorful and creamy, and the chicken tenders and fries were a yummy combo. I found the personal touch of my name on all the "thank you" notes on the boxes such a lovely thing to do. Again: above and beyond! My only note for next time is maybe including a hearty vegan option, as I wasn't aware of any on the menu. However, everything else was fantastic and I was able to accommodate the vegan crew member with a salad and fry platter. I believe they're undergoing a rebrand to "Jack's Surf and Turf" and let me tell you right now, their "Turf" is just as incredible as their "Surf", so I'm in full support of this haha! Overall, I was blown away by the service, kindness, flavor, and value, and I don't write this kind of thing about just any place. If you're in the area or ever need to cater for an event, this is your place!! I'll be back!

    Garlic bread

    Food was delicious! The mini lobster rolls, the mussels, seafood linguine in garlic sauce, the lobster Mac n cheese and the cognac amaretto rice pudding were excellent! Rest rest of the menu looks amazing as well! We'll be back!

    Lobster roll platter with lite mayo,

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    Page 1 of 3

    Ask the Community - Jacks Surf & Turf- Seafood & Steak

    Is Jack's BYOB?

    Yes, we are. We also serve California wine, red white, and sparkling wine

    Accept reservations? Liquor Licence?

    Don’t See Your Question? Ask Away!

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    4.4(263 reviews)
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    Before I wrote this update, I reread my earlier review. Everything in my initial review remains…read morethe same, except one. The hummus is no longer a standard served to every table without cost. They still serve the pita and olives, but hummus is now an extra. You can thank Trump for that extra cost as per the response to our inquiry. We've now dined here several more times. It's a favorite, as it's consistently excellent. Our most recent meal was an order of hummus, which is ample for 2-4 people, the beet salad and the special crab cake appetizer, which was better than any I've had all year. Seriously exquisite. While we've sampled many of the menus main courses, all of which we have enjoyed, we went with two orders of our favorite, the tiger prawns, as they were said to be extra, extra large this evening. Served with tasty sautéed spinach and fries, which we were graciously permitted to substitute for the lemon potatoes. The tiger prawns are beyond great. Simply delicious and must be experienced. Better than lobster and rival any type of superior crab or any shellfish. Call ahead to be sure they have them when you plan to dine. This place is not to be missed.

    Walking into EVOO & Lemon at 645pm on a Saturday night and seeing exactly one other table occupied…read moregave us momentary pause. Despite the moderately upscale ambiance and clean, contemporary aesthetic, the emptiness made us wonder: did we miss a memo? Was there a sudden local embargo on Mediterranean food? Luckily, the dining room eventually filled up, saving us from eating our dinner in a complete echo chamber. My dining companion and I started off with the Hummus appetizer ($11) served with a modest side of toasted pita. It was tasty and definitely hit the spot. We both decided to keep things light and ordered salads with a side of grilled salmon. I went with the Marouli salad ($16) -- crisp romaine lettuce, dill, and scallions with a lemon-olive oil dressing -- and my companion chose the Greek Village salad ($19), a shepherd-style salad with cucumbers, tomatoes, red onions, Holland peppers, feta cheese, olives, and Greek dressing. Both were fresh, well-prepared, and hit the mark. The salmon was also delicious, which is a good thing, because it came with an $18 upcharge that was not listed on the printed menu. For dessert, we ordered the baklava ($13), three pieces of an already intensely sweet treat that had apparently been subjected to an excessive dusting of powdered sugar. As for the service, our server and the food runners were competent but not overly friendly towards us or other diners. I also noticed that the staff tended to take care of tables out of order in which they were seated.. resulting in diners who arrived after us being served before us. Overall, it's a perfectly fine 3-star experience. I'd gladly go back if someone else was picking the spot, but if I'm the one in charge of dinner plans, I'll probably cast my net elsewhere in the area. PRO TIP #1: Bring a bottle of wine or beer from home or stop at the Wine Shop liquor store located on the opposite corner of the intersection of Main Street and Millburn Avenue for some adult beverages to enjoy with your meal. EVOO & Lemon is a BYOB establishment and does not serve alcohol. PRO TIP #2: EVOO & Lemon does not have a private parking lot, but there is plenty of on-street parking and municipal lots nearby. Use the mPay2Park app for the pay-by-plate meters ($0.50 per hour). Meters operate Monday through Saturday from 8am to 7pm; all street meters are free after 7 pm and all day Sunday. If the street is full, the Essex Street parking deck (24 Lackawanna Place) is a reliable backup.

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    The Chippery - Union

    The Chippery - Union

    4.1(118 reviews)
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    The Chippery made Yelp North Jersey's list of top fish and chips places, so as a Seattle native I…read morewanted the region's take on a dish I grew up with. The owner, Tamer, is super friendly. He took my order himself, although there's also a huge tablet at the register, and he cooked and brought my food to me at my seat. He also checked up on me as I ate. My double cod fish and chips was served hot out of the fryer. The breading was crisp and clung to the fish, which is awesome, because I hate when the breading separates. And the chips were exquisite - crisp and fluffy with a nice dusting of seasoning. I was impressed that the menu offered cod as an upcharge from the standard white fish, which I dumbly forgot to ask about. I love when a fish and chips restaurant has more than one kind of fish! The sweet tartar sauce is not my thing. I prefer capers, lemon, onion, more acid. The breading was seasoned, but the fish itself wasn't.

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    Spanish Tavern of Mountainside - Twin Lobsters

    Spanish Tavern of Mountainside

    3.8(541 reviews)
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    After so many years of coming to this restaurant and loving it every single time, I can't believe…read moreI'm leaving this review. I'm not sure if it was because it was midweek or if the chef was simply off his game on this night, but the experience was disappointing overall. The first thing I noticed when I sat down was that my knife was dirty. I ended up taking another knife from a different table. The ambiance, as always, was wonderful, and there were only two other tables occupied, so the restaurant was not busy at all. They started us off with soup, and it was chicken noodle soup. I was honestly very disappointed. When I go to a Spanish restaurant, especially one like this, I expect something traditional like caldo gallego or a similar house soup -- not chicken noodle soup that I could easily make at home. For appetizers, we ordered shrimp in garlic sauce and calamari. Both were absolutely delicious and honestly the highlight of the meal. We also had to ask the waiter for bread, and when it finally arrived, we were each given one very small roll. Our main entrées were sautéed tilapia and shrimp in lemon sauce with mashed potatoes and string beans, and breaded veal cutlet Milanese with mushrooms in a wine and brandy sauce over mashed potatoes. Unfortunately, neither entrée stood out the way meals here usually do. The tilapia was sitting on a bed of mashed potatoes and absolutely swimming in lemon sauce. There was so much sauce that it completely soaked the mashed potatoes and vegetables. I could only eat the top portion of the fish. My husband also mentioned that his breaded veal was very oily. The waiter never returned to ask if we wanted anything else to drink. The water had no ice and felt warm. We also had to ask for additional bread. I'm used to bread being left at the table, not rationed piece by piece. When the waiter asked if we enjoyed our meal, I politely explained that I did not care for mine and why, especially since most of it was left untouched. He looked at me like I had ten heads. I truly hate writing this because this restaurant has been one of my favorites for years, but this visit just did not live up to the standard I've come to expect.

    Yummy! Authentic Spanish food and hospitality. Went for lunch one day just by happenstance. Wanted…read moreto try some authentic dishes-- not paella, since so many places offer that. Got the soupy rice dish (forget the name) with shrimp. SO satisfying! They offer complimentary soup ahead of your entree, along with bread. It was hard not to overeat! Huge portions too, btw. Very generous. Sat at the bar. Bartender was hard working, serving all the customers who were sitting at the bar as well as keeping up with bar needs. Very friendly. Looks like the place can get busy for dinner so probably best to make reservations.

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    I had my birthday dinner there last night and the food and the service was AMAZING! The restaurant…read moreis small but quaint and intimate. The vibe is cozy & the service was excellent. My family and I had had the fresh bluepoint oysters as an appetizer and they were phenomenal! I had the lobster bisque soup and Greek salad to start, and pictured below are all of our various main dishes. My Chilean sea bass was good, but the chickpea/ mushroom fushion was really odd and I could've done without that part of the dish since it came with sautéed spinach and potatoes. Overall, the service was excellent and I do really recommend this restaurant if you're in Westfield NJ and looking for a great seafood spot.

    Excellent meal at this long-time Westfield spot…read more It's a storefront restaurant, with a dining room to the left, and one in the rear, with the kitchen central. BYOB so don't forget to bring your favorite wine. As the name would suggest, the menu is heavy on seafood, although there are a few options for the landlubber. We had the advantage of visiting with a couple who have been coming to Limani for years and are on a first-name basis with the team. Needless to say service is impressive. Warm bread is served immediately, with olive oil for dipping. Crusty, fresh bread and nicely seasoned oil - the perfect start. I opted for one of the specials, Bronzini. I chose the de-boned version. The fish was perfect. Crisp skin on the outside, tender and juicy flesh on the inside. A wonderful medley of spices enhanced the sweet, flaky white fish. It's served with roasted potatoes cut into chunky logs and wonderfully garlicky sautéed escarole. Mash up those potatoes to soak up the white wine sauce and juices from the escarole. Yaaaas! Others ordered crab cakes. 4 large cakes to the order, adorned with scrumptious remoulade sauce, with a mound of garlic mashed potatoes, and that sautéed escarole. No filler in these crab cakes, it's all crab - encrusted and fried to a brown crispy perfection on the outside with chunks of succulent crab on the inside. To celebrate a birthday at the table, the house comped us small slices of baklava. Delicious filo layered with chopped nuts and honey. Their prep here isn't too much honey, so the result is both sweet and tart. It's a disappointment that I don't like closer to Westfield - this is the kind of place to return to again and again, to experience everything on the menu. Go! You'll LOVE it.

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    Jacks Surf & Turf- Seafood & Steak - seafood - Updated September 2026

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