Cancel

    Open app

    Search

    Cap't Loui

    3.7 (49 reviews)
    Closed 11:30 am - 9:30 pm
    Updated 3 months ago

    Order Cap't Loui Takeout or Delivery

    Cap't Loui Photos

    CAP'T LOUI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    You might also consider

    Recommended Reviews - Cap't Loui

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    inside
    Chris L.

    Got take out here a couple weeks ago. the food was tasty. I like the garlic sauce more from here that other Cajun crab places I've had. parking is plentiful at the strip mall.

    The "table cloth"
    Kneenoshhka G.

    Quick bite to eat... I know, I know, but I played it safe for the first visit. Chicken Tenders & Lemon Pepper Fries w/Coleslaw w/Berry Juice Felt like a big kid w/the adult capri-sun. Didn't miss the liquor, BUT it would've added a lil umph Took the food To-Go. But the staff was pretty chill and nice. Can't wait to go back and get the seafood. Might try the Qns location since it's a lot closer to me.

    Pick 3 Seafood Boiler
    Jordan C.

    I'm not much for a boil, but let me tell you this place made me a believer! From the amazing garlic noodles to the homemade lemonade, this place has it all! It is BYOB, but the food totally makes up for it! Funnel cake fries were too good & the boil was perfection we picked the lemon pepper sauce so addictive !

    Drinks
    LaTisha P.

    This place is great!! The restaurant is a nice small addition to the ton of spots on 22. We were seated immediately on a Saturday night and it wasn't packed but a nice amount of tables were taken. The seafood came out quick, fresh and hot. Very very flavorful. Definitely at the top of my list for seafood boils. Nothing in Union/Springfield compares. My only issue was that the lobster tail isn't cut prior to it cooking. So when it comes cooked the green stuff is still there but cooked so it's like a big green vein. I adding a pic of my leftovers. I took the lobster home to clean it prior to eating.

    Front end, place order
    Alicia W.

    Came here to get a seafood boil bag to go, I got a pound of crab legs and a 1/2 of shrimp. I gave it three stars due to not having many options for the sauce. However the seafood it self was very fresh, if you choose to dine in you can BYOD which is a plus. I recommend giving this place a try.

    Sabrina E.

    the good, service were amazing. I ordered the seafood boil with crawfish and mussels and it was great! Most importantly, the music was FIRE! Great experience.

    Strawberry lemonade
    Imani L.

    Okay, so I was super excited to come here because their IG promotions have been on point. The social media team has definitely done a great job and building excitement around the business. My friend and I both won a seafood boil and lobster tail dinner so we went in last night to try it out. As far as service goes, the staff is super friendly and attentive to the table. There were points where we weren't sure exactly who our server was because it changed constantly but overall, the staff were nice. If we had questions and they didn't know the answers, they went into the back to find out. Some of the answers were still confusing but it's the thought that counts lol As far as beverages are concerned, the lemonades were delicious. They have a bunch of flavors in these cute, oversized pouches which really build an aesthetic. For dinner, I had shrimp, mussels, clams, sausage, and crabs. My friend had crabs and shrimp with an add on of garlic noodles. Okay, so overall the seafood was juicy, not over cooked, and well covered in the sauce. But the sauce-- ahh. I wish they had more options, for example a possible garlic butter add-on. There were really only 2, so it doesn't give patrons much of a choice if you don't like their signature sauce. If you're into seafood and sweet then this is your place. The Cap't Lou sauce is a cross between Cajun and slightly sweet sugar cookies. The hotter the level you go, the less sweet it is but there's always a hint of sugar. I'm not really into sugar and seafood so it didn't work for me. The garlic noodles were the same thing except more amplified. They literally tasted as if the chef poured some sugar cane right into the mix which was super disappointing. I don't know who thought it was a good idea to mix butter, garlic, cheese and cane sugar but hey, if you're into that kind of thing sure. I'm a salty meets sweet girl but there are some things it just doesn't work for and unfortunately l, this was it. The beignets were more like zeppolis but zeppolis are always delicious so I'm not complaining. All in all, I want to say I'll be back but more than likely I won't because the digestive challenges that occurred between my friends and I after were excessive. I'm sure it was the combo of sugar, salt, Cajun, just too many things. Hopefully, we had an off day and the chef confused the salt with the sugar in the back? I'm not sure.

    Funnel Cake Fries
    Stacey H.

    There's a whole lot so easy parking. The drink pouches are so fun and it's BYOB if you wanted to add alcohol. Had the boiler and the king crab legs were insane. Clam chowder was sooo good. Loved the Remoulade and Cajun seasoning was so delicious. Service was great.

    Taylor E.

    Seafood Boil Crazing Satisfied! Stopped in for take-out and ordered 1/2 Lb Snow Crab and 1/2 Shrimp (head off) with medium cap't loui sauce. Definitely on the hotter side regarding the sauce yet was flavorful. I was told that my combo came with corn and potatoes so I did not order extra but was very disappointed when I arrived home and noticed my order only contained one potato and one corn on the corn.

    Snow crab and shrimp bag

    See all

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of EL P.
    0
    13
    0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chris L.
    162
    1437
    1942

    3 years ago

    Helpful 2
    Thanks 1
    Love this 4
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 1
    Love this 4
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    pretty good food and desserts. The fisherman platter came with a ton of food and plenty for 3 people. the desserts were really good too.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A N.
    44
    9
    6

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Great place. The seafood boil was delicious. We got 2lbs and picked crab, shrimp and clams. It was all very tasty.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ma C.
    0
    24
    2

    2 years ago

    Awesome food and reasonable prices. Service can be a little faster but they were friendly and efficient

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe M.
    632
    21
    6

    2 years ago

    Great food, service and ambiance. I'm a loyal customer and will be back. I recommend it. love the protein. Cap't Loui is great seafood boil.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chul P.
    1
    33
    21

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of D M.
    0
    10
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    My son said this is his favorite restaurant and I need to give it a 5 star review. Lots of fun and great food!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    The food was delicious and the vibes/music had me dancing in my seat. The service was awesome.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ashley H.
    51
    67
    11

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of K G.
    0
    29
    9

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Service was good. Food was good, but they don't have liquor at this location. No complaints though, I enjoyed my meal!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Cap't Loui

    You might also consider

    Ocean Prime Tavern

    Ocean Prime Tavern

    4.4
    (25 reviews)
    2.3 mi

    Friendly and attentive staff. Great ambiance. Food was amazing. The seared tuna starter was…read morebeyond perfection ! Curated cocktails simply delicious and the steaks are melt in your mouth. Went for a beautiful birthday dinner and this did not disappoint

    My top-tier chum who literally went to the school of hospitality and I were in the mood for a…read morebougie sit-down dinner this past Saturday night and decided to try out Ocean Prime; we've had a few underwhelming dining experiences in Cranford, so we were hoping to break the streak. I'd say we were successful in that regard, and this is probably one of the top two places I've been now in town, along with Garlic Rose. Even if you didn't have access to the menu, this just LOOKS like an upper-class steakhouse - lots of darker interior colors with deliberate use of lighting almost like the aisles in a movie theater. We did the responsible thing and made 6:30pm reservations, though the restaurant was relatively empty when we first got there (it filled up for sure during our dinner). We were immediately seated and attended to, which was a pleasant recurring theme for our experience. On the booze front, we each got an Old Fashioned, which was specifically cited on the cocktail menu, and a bottle of Daou Cab Sauvignon to share (I let my chum take the lead on that selection, which I think was influenced by the strong reviews on the Vivino app - a recommend if you're into that sort of thing). The Old-Fashioned was decent; I'm always pleased when the de facto bourbon is Angel's Envy. I'm not crazy about vermouth, which I always think gives off shoe leather vibes, but I did like the smoky profile on this one. Not bad at all, but I liked the bottle of wine better. We decided to split the Grilled Octopus app, which came with seasoned potatoes, olives and tomatoes. This was arguably the weakest part of the meal. The octopus was a little tough/rubbery and the accompanying potatoes to me were very much needed and better, frankly, than the designated star of the show here. I'm not an olive person but my chum's comment there was they were too overwhelming, taste-wise. Noted. We also got a side of parmesan truffle garlic steak fries, which I didn't have too many of because I was distracted by all of the other options on the table, but would totally get again. For entrees, it felt morally proper to hit up the cattle (when in Rome). I went with the Braised Short Ribs, which is one of my go-tos if it's on the menu. Pretty good - VERY tender and literally falling off the bone. I'd say about 20% of it was too fatty for me, and I pawned that section off on my chum, but the other 80% was primo. She got the Filet Mignon Oscar style (which my computer wanted to autocorrect to Oscars, thinking it was the umpteenth time I was typing something about the Academy Awards), and was very pleased by it. Not mindblowingly amazing but solidly above average across the board. I'm not sure why we ordered dessert at this point other than to ensure I had something else to munch on the following day, but we did that too. I got the Cheesecake w/ Marionberry Compote. This was just okay for me. Taste-wise, the cheesecake seemed a little off for my palate; maybe a little too tart? It didn't seem as milky as other cheesecakes, which doesn't necessarily mean it was bad, but wasn't my kind of cheesecake. The compote was also just okay, both in the moment and as a leftover the following day. Maybe I'm just used to getting this dessert with strawberries and compotes that are similar to that type of fruit, but I just didn't think the compote and cake meshed as well. Debatable though. There's room for improvement but this is a strong entry in the Cranford gastro scene, such as it is.

    Photos
    Grilled Octopus.
    Grilled Octopus.
    Cesar salad
    Cesar salad
    Sole special

    See all

    Sole special
    Black Sheep Bar And Provisions

    Black Sheep Bar And Provisions

    4.4
    (81 reviews)
    2.5 mi

    LOVE the vibe here. It's cozy but upscale. The lighting is perfect, and the happy hour even…read morebetter. I'm commenting solely on our happy hour experience. My colleagues got the lobster roll + champagne and I got the "sliders" with a side of truffle fries. They had happy hour prices for drinks as well, so we got a few glasses of wine and cocktails. The happy hour prices are a great deal. Especially the lobster roll + champagne!! Service is very quick. The staff attentive despite the crowd. The sliders were the biggest (pleasant) surprise. They were HUGE. Almost the size a full size burger. One of the owners stopped by and laughed that it was the only size buns they had --- but it's seriously such a great + tasty deal! Honestly would come back for these happy hour sliders alone! Overall we had a great time here. Haven't tried any of their main dishes, but judging from happy hour alone, this place is one to return to.

    1st time here as 'Black Sheep,' I used to come here routinely when it was 'Rosie's.' Small to…read moremedium venue with an upscale feeling vibe, but you can still be casual here and not feel judged. No parking out front, parking around back and a cut through to the front. Service was friendly and at a good pace. We had the Lobster Roll & Butcher's Cut Grilled Cheese, which the cheese changes periodically so ask before ordering. We also upgraded the frittes to the Rosemary which comes with rosemary on it & a garlic aioli dipping sauce. Everything was amazing! Mad it took me so long to come back. We also had the Mai Tai, so good we ordered 2 each. Worth the stop!! Grades: Lobster Roll: A Butcher's Cut Grilled Cheese: A+ Rosemary Frittes: A

    Photos
    Black Sheep Bar And Provisions
    Beef cheek
    Beef cheek
    Black Sheep Bar And Provisions

    See all

    Jessica's Restaurant

    Jessica's Restaurant

    4.7
    (404 reviews)
    4.9 mi
    $$$

    My wife and I have been romancing the idea of a trip to Jessica's for months. Are we classy enough?…read moreCan our simple palettes appreciate the medley of flavors throughout the menu? We decided it was worth the gamble, and boy did we hit the jackpot. We loved the BYOB option, proudly flaunting local beers while most tables had a bougie bin of ice helping to chill their wines. As we sipped on our own version of bubbly, we started with a couple of delicious appetizers - meatballs and fried burrata. While both were great, the meatballs were the clear winner, served hot in a small cast iron skillet. Moving to the main course, the pasta ragu was another hit. It had a bit of a peppery undertone, but wasn't spicy, just a wonderful blend of spices that gave it a unique flavor. For dessert, I had an apple-based dish that was a special that night. While again another creative showing, I think I'd stick to some of the simpler options on the menu (like a Caramelized banana split - YES PLEASE)

    Enjoyed an evening for Father's Day tonight. Ambiance was nice and the staff were pleasant. No…read morecocktails, just wine by the bottle (half or whole). Funny thing: drinks menu is on the dessert menu not the main menu. We ordered the grilled octopus to share. It had a good amount of char and was tender. The beet salad was decent, a bit overdressed. The mushroom soup was creamy and strong in flavor (a good thing). For entree, we had the entree size lump crab crepe, braised short rib, filet mignon and seafood fettuccine. Depending on who you asked, everyone preferred their dish over the other. The lump crab crepe had enough crab meat and shiitake mushrooms to be filling, and was served in a satiny cream sauce. The filet was cooked to order and served with scalloped potatoes that had a nice parmesan flavor. The braised short rib was very tender albeit a small portion, served with silky mashed potatoes and baby carrots. The seafood fettuccine has a little kick and ample seafood, like mussels, prawns, scallops and squid. Outside of the menu, they also have prime rib and a tomahawk steak for 2. We finished the evening with their special lemon tart - definitely tart and lemony - in a shortbread crust and 2 orders of molten lava cake with raspberry coulis and vanilla ice cream. Everything was delicious and we will definitely come back.

    Photos
    Jessica's Restaurant
    Apple Tart
    Apple Tart
    Four Cheeses Pizza

    See all

    Four Cheeses Pizza
    EVOO & Lemon

    EVOO & Lemon

    4.4
    (260 reviews)
    2.6 mi
    $$

    I've been meaning to write a review for this spot ever since my folks took me out here for a…read morepre-birthday dinner in late January (2026). I don't know why we haven't frequented this spot sooner (at least during trips back home), but EVOO is legit. Also NOTE - its BYOB (but there are even some places nearish by you can grab a bottle or 3 if needed). Our server was very attentive, despite the restaurant being fairly busy. For apps, we decided on the: Hummus - how do you properly judge a Mediterranean restaurant without trying their hummus, and this was creamy, decadent and served with some fresh pita. Grilled Calamari (with roasted red pepper, lemon, evoo, capers, red onions) - very nicely cooked, not rubbery at all Grilled Octopus (with roasted red peppers, fava puree, capers, onions, red wine vinegar, arugula, evoo) - if octopus is on the menu, I'm gonna have it. For my entree, I got the pan-seared scallops with cauliflower puree, quinoa, spinach, heirloom tomato. Loved it. Cooked perfectly, loooved the silky puree...just a solid solid dish. All in all, EVOO definitely deserves to be on the Millburn/Essex shortlist when looking for nicer places to dine out. Can't wait to get back and try some more of their menu!

    Service was excellent. Very polite and he was very careful about my allergies. The hummus was…read moredeliciously garlicky and creamy. My husband raved about the Baba ganouch. The meatballs were juicy and the gigantes were huge and tender. Salad ingredients were so fresh. We will be back!! Outdoor seating was also available.

    Photos
    EVOO & Lemon
    Tiger prawns
    Tiger prawns
    The chops

    See all

    The chops

    Cap't Loui - cajun - Updated June 2026

    Loading...
    Loading...
    Loading...