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    Red Lobster

    2.0 (245 reviews)
    ModerateSeafood, American
    Open 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Mia
    Drew O.

    I thought I reviewed this. Wife was craving it for reasons. We got a lot delivered. Everything was delicious. Portions were massive. It all arrived as order and hot. Can't complain,

    Mariners, seafood, boil
    Ameil S.

    Popped in for an early dinner at this location. Michael was our server. He is fantastic. The review is mostly because of Michael service as well as the upgraded complementary items that I received here versus a red lobster location. I visited a week ago. The food was tasty and delicious had the mariner's boil with the garlic butter and Cajun sauce combined delicious the lobster dip was also quite delicious and overall it was just a very good experience. The ambience is OK, but mostly this is review this as a result of the food and Michael's customer service

    Visited Red Lobster to celebrate my mother's birthday since she wanted seafood. We were a party of six. Our server took our drink order, and we asked for five more minutes to look over the menu. About ten minutes later, a different employee came over and said she would take our order because the previous server "didn't understand us," even though all we had done was order drinks. That felt unnecessary and a bit insulting. The second server took our order but never returned. By the end of the night we'd been handed off to three different servers with poor communication throughout. We felt disrespected and dismissed as guests, especially on a special occasion. Unfortunately, this will be our last visit.

    Roach on salmon

    Absolutely disgusting experience at Red Lobster. I was served a cooked roach on my salmon -- yes, an actual roach cooked into my food. This is beyond unacceptable. It's clear this location has serious sanitation and pest problems. The staff removed the plate and waitress was extremely nice so was the manager, but that does not make up for the fact that I was served something so vile. I will never return, and I strongly urge others to think twice before eating here. Health department will be notified.

    Lobster feast

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    8 months ago

    Not crazy about red lobster, service ok and food so so. Not a fan of the seafood here

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    Highly recommend, my family and I came here for a special occasion and instead of going with our…read moretypical local steakhouse we decided to try Ocean Prime as we know it really opened up and had good reviews. It definitely delivered, service was awesome, food was amazing, and also the restaurant is absolutely breathtaking. The interior is truly magnificent. We ordered the porterhouse for 2 and the cowboy ribeye. Highly recommend the cowboy ribeye along with the bernaise sauce and horseradish cream. We also ordered the thick cut bacon, Caesar salad, shrimp cocktail, cream spinach, truffle Fries and Mac n cheese. Thought the thick cut bacon was too fatty, but everything else was very good. Def not the best fries but solid nonetheless. Would definitely recommend and will be going back

    My top-tier chum who literally went to the school of hospitality and I were in the mood for a…read morebougie sit-down dinner this past Saturday night and decided to try out Ocean Prime; we've had a few underwhelming dining experiences in Cranford, so we were hoping to break the streak. I'd say we were successful in that regard, and this is probably one of the top two places I've been now in town, along with Garlic Rose. Even if you didn't have access to the menu, this just LOOKS like an upper-class steakhouse - lots of darker interior colors with deliberate use of lighting almost like the aisles in a movie theater. We did the responsible thing and made 6:30pm reservations, though the restaurant was relatively empty when we first got there (it filled up for sure during our dinner). We were immediately seated and attended to, which was a pleasant recurring theme for our experience. On the booze front, we each got an Old Fashioned, which was specifically cited on the cocktail menu, and a bottle of Daou Cab Sauvignon to share (I let my chum take the lead on that selection, which I think was influenced by the strong reviews on the Vivino app - a recommend if you're into that sort of thing). The Old-Fashioned was decent; I'm always pleased when the de facto bourbon is Angel's Envy. I'm not crazy about vermouth, which I always think gives off shoe leather vibes, but I did like the smoky profile on this one. Not bad at all, but I liked the bottle of wine better. We decided to split the Grilled Octopus app, which came with seasoned potatoes, olives and tomatoes. This was arguably the weakest part of the meal. The octopus was a little tough/rubbery and the accompanying potatoes to me were very much needed and better, frankly, than the designated star of the show here. I'm not an olive person but my chum's comment there was they were too overwhelming, taste-wise. Noted. We also got a side of parmesan truffle garlic steak fries, which I didn't have too many of because I was distracted by all of the other options on the table, but would totally get again. For entrees, it felt morally proper to hit up the cattle (when in Rome). I went with the Braised Short Ribs, which is one of my go-tos if it's on the menu. Pretty good - VERY tender and literally falling off the bone. I'd say about 20% of it was too fatty for me, and I pawned that section off on my chum, but the other 80% was primo. She got the Filet Mignon Oscar style (which my computer wanted to autocorrect to Oscars, thinking it was the umpteenth time I was typing something about the Academy Awards), and was very pleased by it. Not mindblowingly amazing but solidly above average across the board. I'm not sure why we ordered dessert at this point other than to ensure I had something else to munch on the following day, but we did that too. I got the Cheesecake w/ Marionberry Compote. This was just okay for me. Taste-wise, the cheesecake seemed a little off for my palate; maybe a little too tart? It didn't seem as milky as other cheesecakes, which doesn't necessarily mean it was bad, but wasn't my kind of cheesecake. The compote was also just okay, both in the moment and as a leftover the following day. Maybe I'm just used to getting this dessert with strawberries and compotes that are similar to that type of fruit, but I just didn't think the compote and cake meshed as well. Debatable though. There's room for improvement but this is a strong entry in the Cranford gastro scene, such as it is.

    Red Lobster - seafood - Updated May 2026

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