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    Red Lobster

    2.0 (246 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 11:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Lobster Bisque Soup

    The service was good The food was immaculate The prices are affordable but the sailors boil I think that Red lobster needs to take that back to the drum board and redo it.

    Visited Red Lobster to celebrate my mother's birthday since she wanted seafood. We were a party of six. Our server took our drink order, and we asked for five more minutes to look over the menu. About ten minutes later, a different employee came over and said she would take our order because the previous server "didn't understand us," even though all we had done was order drinks. That felt unnecessary and a bit insulting. The second server took our order but never returned. By the end of the night we'd been handed off to three different servers with poor communication throughout. We felt disrespected and dismissed as guests, especially on a special occasion. Unfortunately, this will be our last visit.

    Roach on salmon

    Absolutely disgusting experience at Red Lobster. I was served a cooked roach on my salmon -- yes, an actual roach cooked into my food. This is beyond unacceptable. It's clear this location has serious sanitation and pest problems. The staff removed the plate and waitress was extremely nice so was the manager, but that does not make up for the fact that I was served something so vile. I will never return, and I strongly urge others to think twice before eating here. Health department will be notified.

    Seaside shrimp trio
    Kenya M.

    This place has hit rock bottom! I don't suggest visiting this location at all anymore. I really could not believe how nasty the restaurant was! If it looks that bad out front, how does it look in the back?????? GROSS. I went on a Thursday at around 4:30pm and the restaurant was 90% empty. Not one soul was waiting to be seated, but for some reason the hostess told me it would a 10 minute wait. The booth she sat us in was unbelievably dirty. The silverware was also dirty and the table looked like cats had been scratching on it with their claws. The carpet? TERRIBLE! They had lots of specials on the menu, but the salad before your meal is no long complimentary! You still get the hot biscuits but you're going to come out of your pocket for a bowl of greens. The food was lacking in every single area! I don't know what's going on at this RL but they need help ASAP! The staff all wore their masks underneath their noses, but at least they had them on I guess? Unfortunately I can NOT recommend this location for anything other than popping in to watch the lobsters in the tank. They get zero stars!!

    Lobster feast

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    5 months ago

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    11 months ago

    Not crazy about red lobster, service ok and food so so. Not a fan of the seafood here

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    Ocean Prime Tavern

    Ocean Prime Tavern

    4.4
    (25 reviews)
    2.4 mi

    My top-tier chum who literally went to the school of hospitality and I were in the mood for a…read morebougie sit-down dinner this past Saturday night and decided to try out Ocean Prime; we've had a few underwhelming dining experiences in Cranford, so we were hoping to break the streak. I'd say we were successful in that regard, and this is probably one of the top two places I've been now in town, along with Garlic Rose. Even if you didn't have access to the menu, this just LOOKS like an upper-class steakhouse - lots of darker interior colors with deliberate use of lighting almost like the aisles in a movie theater. We did the responsible thing and made 6:30pm reservations, though the restaurant was relatively empty when we first got there (it filled up for sure during our dinner). We were immediately seated and attended to, which was a pleasant recurring theme for our experience. On the booze front, we each got an Old Fashioned, which was specifically cited on the cocktail menu, and a bottle of Daou Cab Sauvignon to share (I let my chum take the lead on that selection, which I think was influenced by the strong reviews on the Vivino app - a recommend if you're into that sort of thing). The Old-Fashioned was decent; I'm always pleased when the de facto bourbon is Angel's Envy. I'm not crazy about vermouth, which I always think gives off shoe leather vibes, but I did like the smoky profile on this one. Not bad at all, but I liked the bottle of wine better. We decided to split the Grilled Octopus app, which came with seasoned potatoes, olives and tomatoes. This was arguably the weakest part of the meal. The octopus was a little tough/rubbery and the accompanying potatoes to me were very much needed and better, frankly, than the designated star of the show here. I'm not an olive person but my chum's comment there was they were too overwhelming, taste-wise. Noted. We also got a side of parmesan truffle garlic steak fries, which I didn't have too many of because I was distracted by all of the other options on the table, but would totally get again. For entrees, it felt morally proper to hit up the cattle (when in Rome). I went with the Braised Short Ribs, which is one of my go-tos if it's on the menu. Pretty good - VERY tender and literally falling off the bone. I'd say about 20% of it was too fatty for me, and I pawned that section off on my chum, but the other 80% was primo. She got the Filet Mignon Oscar style (which my computer wanted to autocorrect to Oscars, thinking it was the umpteenth time I was typing something about the Academy Awards), and was very pleased by it. Not mindblowingly amazing but solidly above average across the board. I'm not sure why we ordered dessert at this point other than to ensure I had something else to munch on the following day, but we did that too. I got the Cheesecake w/ Marionberry Compote. This was just okay for me. Taste-wise, the cheesecake seemed a little off for my palate; maybe a little too tart? It didn't seem as milky as other cheesecakes, which doesn't necessarily mean it was bad, but wasn't my kind of cheesecake. The compote was also just okay, both in the moment and as a leftover the following day. Maybe I'm just used to getting this dessert with strawberries and compotes that are similar to that type of fruit, but I just didn't think the compote and cake meshed as well. Debatable though. There's room for improvement but this is a strong entry in the Cranford gastro scene, such as it is.

    Decided to give Ocean Prime another try since I have not been since they first opened and I was…read morepleasantly surprised. Made a reservation for Friday night. clams casino were tasty a tad dry clams whole beneath breadcrumb. The strip steak stood out cooked to perfection and seasoned just right. I got chimichurri with the steak it was great fresh addition. My wife enjoyed the chicken milanese. The sides - broccoli raab and truffle fries. Fries were thick and tasteless. But overall enjoyed my meal and will visit again. Cool ambiance and extensive wine menu. Server was attentive.

    Photos
    Grilled Octopus.
    Grilled Octopus.
    Cesar salad
    Cesar salad
    Sole special

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    Sole special
    Del Porto Ristorante

    Del Porto Ristorante

    4.7
    (189 reviews)
    6.6 mi

    This is an amazing dining experience and by far one of the best Italian restaurants I've ever had…read morein the States. Really extensive menu with very reasonable prices for the quality and quantity of food. The spicy calamari is a must try and every entree and pasta are worth trying, too. Met one of the owners (two brothers) and this is a family run business with a benefit to the community. I will definitely come back on the next visit to Newark and would highly recommend if you're in the area (especially if you are staying at Newark airport overnight!)

    I went here for lunch today with my husband and brother-in-law. The ambiance outside was very nice…read more It reminded me of the islands. The food, however, is another story. For appetizers, we got zucchini chips, fried calamari and mussels. The calamari was fried too hard and it had a very salty, spicy Chilean type sauce over it. The zucchini chips were thinly sliced, lightly battered with Parmesan cheese sprinkled over them. They were decent but nothing to write home about. In fact, after having about six or seven of the zucchini chips I began to experience heartburn from the grease. For entrees, my husband had the chicken parm. He said it was too thick and should have been flattened more before frying. It was also very breaded. My brother-in-law ordered the chicken and waffles and he said the chicken tasted day old so after having a bite of one piece of the chicken he pushed the chicken aside and called it a day. I called the waiter over and informed him about the chicken tasting day old. He didn't try to change it out or take it off the bill or get a manager. He just apologized by saying I'm sorry. My crab Mac and Cheese was decent. It wasn't seasoned the way I would have liked but the huge, plentiful chunks of crab made up for that. I ate a third of my dish and packed the rest for home where I will doctor it up to my taste. I've never been to this particular restaurant before. The only reason we came today is because my brother-in-law was here on business and staying at a hotel in the area.

    Photos
    Lychee martini
    Lychee martini
    Fried Calamari
    Fried Calamari
    Del Porto Ristorante

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    Perla Oyster Bar

    Perla Oyster Bar

    4.6
    (27 reviews)
    3.1 mi

    Another amazing meal at Perla last night! We couldn't stop talking about how lucky we are to have…read morethis amazing restaurant just 10 mins down the road from us. The food is so creative, fresh, and delicious, the service is attentive and knowledgeable and consistent (not the norm in the suburbs), and we love the ambiance. It was a gorgeous night to sit outside, but we opted for our favorite - bar seats to watch the action. It's hard to find this level of consistency and creativity even in NYC, but to have it right here in Maplewood is so wonderful. So many restaurants in the suburbs rely on frozen, pre-made items from large restaurant supply chains that finding innovative cooking completely from scratch is a real challenge. In a sea of mediocre restaurants, Perla lives up to its name: a true gem! We have been so impressed by the daily specials this summer. We started out with a scallop crudo with yuzu, jalapeno, and shallots that is my favorite crudo right now. We followed that with the new shrimp tostada and I'm only sorry we didn't order two. Later in our meal, I spied a couple at the other end of the bar who did it right: the wife took one bite and immediately ordered a second one so that she wouldn't have to share. This is the second time we've had the tomato salad with olives, shiso, and white balsamic and I can't get over the flavor combination - it's so unexpected and addictive. We can't pass up the broiled oysters with garlic butter, Calabrian chili, and crispy shallots - a dish I was obsessed with the moment I tried it at a pop-up event before the restaurant even existed. Then we had the broiled branzino with lemon, capers, and a watercress salad - again, the only mistake was not ordering two! We were actually down the shore yesterday, but came home because we were craving this dish. We finished off our meal with anchovy toast, which our favorite dessert paired with a crisp Txakolina. It's four pieces of toasted baguette with a generous spread of really good butter topped with one piece of salt-cured anchovy and one boqueron (a pickled anchovy). I can't recommend this dish highly enough, it is perfectly balanced! We love a BYOB, but it is such a luxury that we can order right from our phones at the restaurant from a local wine shop (Lum's Cellars). It's a curated list that has some really fantastic options that all go so well with the cuisine. We started with an Alberiño and then ordered the Txakolina. No notes! We can't wait for our next meal at Perla.

    Perla is a small corner venue on a Main Street in Maplewood. The parking situation is crappy, but…read moreit is free when you find it. They are BYOB with high top seating, "bar area" seating, & some regular tables in the back. Service was friendly & knowledgeable. A great experience all around. We had the Oysters Kilpatrick (a current special), Oysters on the 1/2 shell which we upgraded to one of the seasonal specials, the Broiled, & Shrimp Cocktail. Grades: Oysters Kilpatrick: A+ Oysters on the 1/2 shell (Brined & Shine): A Broiled: A+ Shrimp Cocktail: A

    Photos
    Entrance
    Entrance
    Oysters!!
    Oysters!!
    Charbroiled oysters

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    Charbroiled oysters
    Aloha Krab Cajun Seafood & Bar

    Aloha Krab Cajun Seafood & Bar

    3.7
    (77 reviews)
    1.9 mi
    $$

    Visited with a group of friends on one of the Karaoke nights. We had a great time…read more I had ordered a Cocktail, 1 appetizer, a Seafood Boil. Cocktail wasn't that strong and got similar feedback from others at our Table. Appetizer was okay. Seafood Boil was really good though, no complaints there. Service wasn't bad, but it could've been better. Most of us had ordered Seafood Boil, but they didn't bring the plastic bibs for everyone, forgot to give crab cracker, etc. Staff were friendly and helpful though, they just seemed a little short staffed.

    Place was quite dark upon entering. Felt like I was going back in time to Wilwood seafood…read morerestaurants from the 80's a bit. Had a bar in the middle and seating around with a dance floor in the back in the middle. We sat at the bar since the World Cup was on Norway vs Brazil. Bar tender was of Spanish decent, super nice. Locals enjoying the game and seafood boils: I ordered clam chowder and coconut shrimp - wasn't super hungry. Chowder wasn't very warm but tasted good. Shrimp portion was big for an appie and was cooked well, not overly greasy, sauce wasn't great tho. My buddy ordered a lobster boil old bay sauce. The tails were small for the cost I thought but he said they tasted good atleast. He did eat everything, a few potatoes & 2 small pieces of corn. Best part of the meal was the cold beer, the fifa, and the unexpected karaoke with live saxophone. I'd come back for the karaoke and try something different, staff was nice & wasn't my worst meal. Would definitely bring karaoke lovers with me. The decor was a riot. Prob hadn't been dusted since its inception

    Photos
    Outside the restaurant
    Outside the restaurant
    Twin Lobster Tail (Each 6 Oz)
    Twin Lobster Tail (Each 6 Oz)
    Aloha Krab Cajun Seafood & Bar

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    Red Lobster - seafood - Updated August 2026

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