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    O Pipo Tavern

    4.7 (127 reviews)
    Closed 12:00 pm - 10:00 PM

    O Pipo Tavern Photos

    O PIPO TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Stuffed Lobster
    Vivian A.

    Food was fresh and delicious! Tony was pretty attentive and staff was helpful until some of the end of the night, also the space was small but pretty lively. I would be willing to come back again for the lobster alone!

    Danielle L.

    Ummm well it was food, and I was starving! This is a family owned and operated restaurant. They were slammed! We were seated quickly without an issue but as we sat there the place filled to bursting. Clearly a very popular neighborhood place. Our server was probably the owner. You could tell he really cared! And he was super generous! Bringing things to the table we didn't even order, like a family style dressed salad. Fresh warm bread and a decent sized bowl of olives were complimentary. Honestly, the fresh hot crusty bread, olives and salad was by far the best part of the meal. I ordered the Vitella Madelena (probably spelling incorrectly), it just wasn't good. The meat was tough and in some cases un-chewable and it was dry to boot. This could not possibly have been veal, I absolutely refuse to believe it. It brought me back to childhood nightmares of London broil, just cut into cutlets. Even if they overcooked veal, it still could be chewed. I was grossed out. The Madelena sauce was interesting, I liked it! The rice and beans tasted like nothing and the "fries" were unseasoned and baked in the oven. No crisp, no structure and most notably of all, no taste. We didn't order dessert. If you really want to try this place, order seafood. Apparently that is a much better idea.

    Sangría
    Evelyn A.

    Delicious food at a great price! I ordered the chicken breast with veggies and a cheeseburger both were excellent. The service was amazing! they were incredibly kind to me and my child. The sangria was good too

    Duck and rice.
    Michael L.

    Great restaurant. Opportunity to try something different. Duck was amazing. Service quick. Quality great. Nice and clean. Big portions. You can share a main dish. I could only eat half. Now go get you some.

    Fire-roasted Portuguese sausage
    Philip Y.

    Great food and excellent service with late opening till 10 pm. The Grilled Octopus was the best I ever had. It was tender and full of flavor. The grilled fish ( with shrimp and scallop) was really good. The sausage was lit fire on a clay plate before they cut and served them on the plate was amazing (no video taken). What a pleasant dining experience. Definitely coming back for more.

    Photo doesnt do it justice. Very generous serving for two.
    Ron B.

    Dined here for first time last week for lunch. Outstanding. Promptly greeted as we entered, place was busy but we were lucky to get two seats at the kitchen end of the bar. As we sat down the bartender warmly welcomed us and gave us each a bowl of garlic marinated olives and fresh Portuguese rolls. Place is bright and cheery. Very lively. I believe we were the only two in the place that did not speak Portuguese including the talking heads on the TV, but it was of no concern to us. There is a warm neighborhood vibe even though we were not locals. We ordered the seafood platter for two. A little pricey but wow, great value. I had a couple glasses of the house red which was very quaffable and very reasonable priced. When the platter came out, I could not believe how much food was there. Very generous portion. A whole lobster, four huge prawns, at least a dozen jumbo shrimp, a dozen clams and mussels. As we began to work the pile, I noticed a pasta sized bowl underneath all the shellfish. In it was a pile of octopus, scallops, more clams and mussels, and calamari in a fish sauce. We hit it pretty good but there was still plenty leftover which we took home. Could easily have fed two couples. We will definitely go back as there is much more on the menu to explore. As it was lunch, we refrained from cocktails, but the selection of portuguese brandies looked pretty good. When we go back with the girls, I will definitely try a few.

    Poached pears in port

    If you're staying near Newark Airport and trying to figure out where to have a great meal, do yourself a favor and take the short 10-minute ride to O Pipo Tavern. It was hands down one of the best dining experiences I had in NJ. The atmosphere was incredibly warm and welcoming -- the kind of place that immediately makes you feel like a regular (even though clearly you aren't !) . The food was outstanding and truly authentic Portuguese cuisine, with huge portions and everything tasting incredibly fresh. Antonio, recommended a lovely Portuguese wine that paired perfectly with the meal. The flaming sausages were such a fun and delicious start, the Portuguese style shrimp ( and more ) flavors were amazing. And don't skip dessert -- the port wine poached pears were absolutely scrummy and the perfect ending. If you're staying near the airport and looking for somewhere special to eat, O Pipo Tavern is absolutely worth the short trip. A fantastic local gem and a must-visit for anyone who loves great Portuguese food!

    Clams
    Mauricio G.

    Perfect for a delicious Sunday meal with family! You will likely see dads sneak a peek at a soccer match on the tvs, moms gather their children at their table for a picture, servers joking to create a fun time for all. The food is also fantastic. We ordered the clams, which were flavorful, and churrasco, which was juicy. The portions were hearty giving us leftovers to take home. A great restaurant has excellent food, service, and ambiance, and you will enjoy all of that here.

    Sangria was so delicious
    Mayra S.

    Food and services was excellent. The ambience was very familiar . I'll go again with my family and friends. Looking for parking was a little tricky

    Specials in Portuguese
    Adele P.

    Wow, this place is fantastic! A friend and I were looking for some place to go in the Ironbound and someone suggested this place. I'm so glad they did! The place isn't big and luckily we were able to get a table right away, I think because it's summer. As we were leaving, people were waiting for tables. My friend ordered the pork chops, I ordered the octopus Don Luis and we shared a pitcher of white sangria. The grilled octopus was tender and tasty, served over potatoes with onions, and it was deliciously seasoned. My friend's pork chops were also phenomenal. Tender, juicy, and as you can see, it's a very large portion. Everything was served with rice and beans. We didn't have dessert because we were planning on going for ice cream, but we did have coffee. I had a cappuccino and he had an espresso. They do add A small charge on credit card bills so you might want to bring cash, but I still think that the prices here are very reasonable, especially for what you get. I thought that the parking was easier than expected, we found a spot around the corner right away. Parking in other parts of the Ironbound is usually impossible. We will definitely be back.

    Old school menu board!
    Heywood M.

    Thank the Lord! Some things don't change. This wasn't my parents go-to but we came here occasionally (they were my adoptive parents but both authentic Portuguese). Both have since passed. The courses! The bread! The amazing joy in the room and from the staff. I was almost in tears leaving. The red onion salad: basic and salty and amazing. The clams casino was tasty and perfectly balanced and HOT. My veal and my daughter's sea bream were absolutely perfect. From olives to espresso this was off the charts amazing. I hugged my server who actually remembered my papa Luis! After the hit-and-total MISS that Tony Da Caneca was yesterday ... it does my heart good to know some of the old places still are around and amazing.

    Before...ish, I'd already gotten started before remembering to snap a pic

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    10 months ago

    Loved the food and large servings.The oxtails and seafood dish was tasty. Great service!

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    Fornos of Spain Restaurant

    Fornos of Spain Restaurant

    4.0
    (1.2k reviews)
    0.8 mi
    $$$

    We made a reservation for brunch for a party of six, and this was my first time visiting Fonos of…read moreSpain. From the moment we arrived, the experience was great. We used the valet service, and upon walking inside, I noticed an older gentleman playing the piano in the foyer, which gave the place a really nice atmosphere. Even though the restaurant was busy, our wait was only about 5-10 minutes. While waiting, I couldn't help but notice how large the restaurant is. There are two bars and several separate dining areas that looked perfect for larger parties and special occasions. Once seated, we were served fresh bread while looking over the menu. I ordered the 32-ounce prime rib with A1 sauce, red peppers, and roasted potatoes. I also had the chance to try some of the sea bass. Both dishes were excellent. The prime rib was tender, flavorful, and cooked perfectly, while the sea bass was fresh and well-prepared. A special shoutout to our waiter, Milan, who was attentive, friendly, and made sure everything was taken care of throughout our meal. Overall, it was a fantastic brunch experience, and I will absolutely be back in the near future.

    The ambiance is amazing it brings you back to Spain and the staff is extremely friendly. It's…read moreupscale but not snobby, you will get an amazing meal and drinks and leave happy. Our group ordered the Seafood Paella and had plenty for leftovers, stuffed sole, branzino, grilled octopus, salad and numerous drinks including their sangria. The Paella was full of flavor and a very large portion, two people ordered one to share and even sharing it with the other three in the group there was a ton left. The stuffed Sole was well sized and filled properly with shrimp, scallops and more. Highly recommend and it was cooked perfectly. The mash potatoes were a miss that came with it not seasoned and bland. The branzino was cooked perfectly and well seasoned. The grilled octopus was a little chewy which was disappointing but it was packed with flavor and would try again. If you're in Newark and want an amazing meal, highly recommend this place just note it's not cheap but it's worth every penny.

    Photos
    Entrance decor
    Entrance decor
    NUESKE'S BACON AL FORNOS
    NUESKE'S BACON AL FORNOS
    Lychee Martini

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    Lychee Martini
    Sabor Unido

    Sabor Unido

    4.5
    (567 reviews)
    0.6 mi
    $$

    Lovely Brazilian restaurant in the heart of the Ironbound district in Newark. On Fridays, they…read morebring DJs to play vinyl. I enjoyed the contemporary design of the restaurant and the food was amazing. I had a dish that I normally don't make and don't see it in restaurants across the US - beef parmigiana. The meat was very tender, and the tomato sauce was well balanced without a lot of acidity, which I liked. It's a good size and you will probably take some home. Luis, the owner, is very proud of their vinyl equipment and says that the music selection of the DJs is very diverse and upbeat. This is a son and mother business and mom is in charge of the kitchen, menu design, produce purchase to keep everything fresh. I would definitely dine here again and I recommend it.

    I did not expect to enjoy this restaurant that much! It's unfortunate that it's located far into…read moreNewark, but I'm so happy I was able to try it. They had a wide variety of food, all ranging from beef, pork, chicken, seafood, and some vegetarian options. They had an extensive wine menu, and my boyfriend joyfully enjoyed a glass of wine. I got the brazilian fried chicken, which was extremely flavorful, and i was surprised there wasn't any breading on the chicken as typical fried chicken does. I much preferred the no-breading style, which I think is the Brazilian way. I would have preferred a boneless dish, as there were quite a few pieces with bones, and it was pretty oily at the bottom of the dish. It came with two very large sides, and totaled around $25. 100% would recommend this dish, but I do think at a lower price point, this could make do with just one side, instead of two, as the main dish was quite large enough to fill me up. My favorite part of this meal was the garlic butter bread that they provide for free. It comes out extremely fresh with lots of chopped up garlic, which is my favorite part of garlic bread. It was a great way to start the dinner off. The service was great and the waiters were extremely attentive. They regularly checked up on how we felt about the food and filled up our drinks. The restaurant was pretty empty while we were dining, but the space was laid out very nicely and the decor was beautiful. Would come again if it wasn't so far!

    Photos
    Skirt Steak
    Skirt Steak
    Shrimp
    Shrimp
    Fried Chicken

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    Fried Chicken
    Casa d'Paco

    Casa d'Paco

    4.6
    (1.1k reviews)
    0.3 mi
    $$$
    Family-owned & operated
    Private events

    Every time i come here its such a hit!!! It's definitely one of my favorite hole in the wall places…read morethat I've been coming to for about 8 years. The food is probably the closest you can get to actual Spanish tapas but what i love most about this place is that everythings got flavorrrrr For our table of 4 we got CROQUETAS with their house cured chorizo- very good POLLO FIORENTINA- chicken was so tender and packeddd with flavor! BARRIGUITA- plentiful serving for a tapa, we loved the potatoes it came with too CHICHARRON DE POLLO- flavorful chicken and easier to eat than you think TARTAR- delish but small Chipirones- sooo delicately breaded you can barely tell, was great COSTILLA A LA PLANCHA- plentiful for a tapa, we recommend cooking for longer since its traditionally a tough cut of beef SAUTED VEGETABLES- tastey and not mushy thankfully! MILLIONAIRE CAIPIRINHA for my drink. was soooo good, not too sweet and not quite as sour as a margarita, was perfect for me!

    Casa d'Paco is a great spot with a really cool setup. When you first walk in, it feels like a…read moresmaller, quiet place with a nice bar but then you realize they have an additional space on the side which completely changes the vibe in a good way. When I was there, they had a DJ playing, and it added energy without being too loud or overwhelming. The Service was very good, the waiter answered and helped with all our questions. The food was absolutely amazing really flavorful and well done. Just be a little prepared that most dishes come in smaller portions. But the quality definitely makes up for it. I ordered the paella, and it's easily enough for two or even three people and it was well worth it. Really delicious. The drinks were also definitely worth trying while you're there. The only thing I wasn't big on was the desserts they didn't quite live up to the rest of the meal. But overall, great atmosphere, excellent food, and a fun experience. I'd definitely come back.

    Photos
    Private party room. Or private business meeting room. Great for networking too.
    Private party room. Or private business meeting room. Great for networking too.
    Bombas de Barcelona
    Bombas de Barcelona
    Bar with TV for sporting events.

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    Bar with TV for sporting events.
    Fernandes steakhouse

    Fernandes steakhouse

    3.9
    (805 reviews)
    1.3 mi
    $$$

    A few members of my team and I had lunch here to welcome someone new who was joining the team…read more This was my first time. All four of us had the Barbecue - 3 Mixed Meat and 1 Picanha. The Mixed Meat option had several different preparations of beef and a sausage served with a salad, french fries, and white rice. It was a generous portion of meat in a large plate. For dessert we all had the Serradura (Portuguese Sawdust Pudding) which was made with a meringued cream, whipped cream, and crushed cookies mixed together. Very delicious, not too sweet and not too filling. All around there was brick, stone and solid wood. I felt like I was in what I imagined a restaurant in Portugal would be like back in the day. The servers were friendly. I gives me the sense that it is a good place to have a range of events - from a business lunch to a celebratory party. There is lots of space in the restaurant with different rooms. One room seemed specifically set up for large parties whereas another room was set up like a typical restaurant. Our party was able to relax and enjoy ourselves without ever feeling any time pressures from the staff. It was quite an enjoyable experience.

    I recently went to Fernandes Steakhouse for the first time to celebrate my girlfriend's 60th…read morebirthday, and now I completely understand why she loves this place so much. We did the rodizio, and everything was absolutely perfect. The meats kept coming and were all cooked beautifully. I'm a big fan of lamb, and theirs was outstanding. One of the things I really appreciated was that they were happy to bring specific cuts again if you asked -- great service and very accommodating. The meal also came with rice, beans, plantains, and pico de gallo, which were all delicious and complemented the meats really well. We also ordered mashed potatoes on the side, which were fantastic. We brought our own birthday cake, and the staff couldn't have been nicer. They cut it for us, came over to sing, and really helped make the celebration feel special. We had such a lovely time. Overall, it was a first-class experience with amazing food and warm hospitality.

    Photos
    Waiting area
    Waiting area
    Fernandes steakhouse
    Waiting area

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    Waiting area
    Segovia Restaurant

    Segovia Restaurant

    3.8
    (645 reviews)
    10.1 mi
    $$$
    Family-owned & operated
    Casual dining

    My server was a friendly and thoughtful gent from Ukraine. Slava Ukraini! My best to your family…read more The food highlights: - bread: hearty sized individual breads with a nice crispy outside / tops - chorizo sausage is well flavored without being oily or dry, tastes great mixed with... - the vodka rigatoni. Served al dente with a nice cream / cheese overlay - shrimp in garlic. Very nice flavor with a light garlic and olive oil taste that did not overwhelm the shrimp - rib eye : simply seasoned that really let the meat flavor rise. Rum: they had Zacapa 23 year. A good recommendation to sip along with a tremendous meal. One note: the medium rare was closer to black and blue, and the medium was closer to medium rare. It may depend on the chef, but if you are between temp levels, take the over. I could have come here for dinner every night and been very happy. Plenty of amazing looking items on the menu.

    First thing...this review is NOT about the food. I frequent their other restaurants weekly and can…read morehonestly say, the food is a solid 3.5 but when you consider portion size and price, then it's a 4. Now the reason for one star. I was driving home and this place was closest to the one I usually frequent. When I came to pick up the food, I was handed a check with a charge that horrified me. Not only am I paying credit card charges..now, but the now added a $2 packing fee. I was shocked, are we now supposed to bring our own containers and maybe pack the food ourselves???? This was a take out order, directly through the restaurant, no third parties and I came to pick it up myself. The order was for over $120 and to be charged a packing fee is absurd. Not sure what management was thinking, but needless to say, NOT CUSTOMER FRIENDLY. ...WILL NOT BE ORDERING AGAIN

    Photos
    Segovia Restaurant
    Segovia Restaurant
    Segovia Restaurant

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    Sol-Mar

    Sol-Mar

    3.7
    (265 reviews)
    0.6 mi
    $$

    A birthday celebration took us to Sol Y Mar, where we had a fantastic time. By arriving early, we…read moreavoided the dinner rush and enjoyed a relaxed, intimate atmosphere. The sangria was a standout, and the food was superb. Our selections - the seafood platter and lobster - were both expertly prepared and utterly delicious.

    This review is based on my husband's experience and not my own. LOL. He's a man of few words…read more The service was excellent. The three servers were friendly and attentive. The ambiance was quiet, but it was a Wednesday night. But for the food. Both were disappointed in the main entrees. The soups they ordered were lobster bisque and the soup de jour. The lobster bisque was delicious, but it had very few pieces of lobster. My husband's friend said, "I had the soup of the day. It was vegetables with some pasta." His only opinion was Main entrees. My husband had Crab Stuffed Flounder (Filetes Recheados), basically stuffed fish with crab, but my husband had to ask what kind of fish because the menu simply stated stuffed fish fillets w/ crab meat. It wasn't lump crab meat but a pasty mixture of crab. For the price, he expected to have all crab meat. $33.00 His friend got the Arroz de Camarão, aka shrimp with yellow rice. There was a lot of rice and barely any shrimp. $30.00. Overall, the food was disappointing, especially given the prices, but the service and atmosphere were nice.

    Photos
    Sol-Mar
    Grilled sardines with peppers, onions and potatoes.
    Grilled sardines with peppers, onions and potatoes.
    Delicious

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    Delicious

    O Pipo Tavern - portuguese - Updated July 2026

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