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    O Pipo Tavern

    4.7 (129 reviews)
    Open • 12:00 pm - 10:00 PM

    O Pipo Tavern Photos

    O PIPO TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Stuffed Lobster
    Vivian A.

    Food was fresh and delicious! Tony was pretty attentive and staff was helpful until some of the end of the night, also the space was small but pretty lively. I would be willing to come back again for the lobster alone!

    Sangría
    Evelyn A.

    Delicious food at a great price! I ordered the chicken breast with veggies and a cheeseburger both were excellent. The service was amazing! they were incredibly kind to me and my child. The sangria was good too

    Danielle L.

    Ummm well it was food, and I was starving! This is a family owned and operated restaurant. They were slammed! We were seated quickly without an issue but as we sat there the place filled to bursting. Clearly a very popular neighborhood place. Our server was probably the owner. You could tell he really cared! And he was super generous! Bringing things to the table we didn't even order, like a family style dressed salad. Fresh warm bread and a decent sized bowl of olives were complimentary. Honestly, the fresh hot crusty bread, olives and salad was by far the best part of the meal. I ordered the Vitella Madelena (probably spelling incorrectly), it just wasn't good. The meat was tough and in some cases un-chewable and it was dry to boot. This could not possibly have been veal, I absolutely refuse to believe it. It brought me back to childhood nightmares of London broil, just cut into cutlets. Even if they overcooked veal, it still could be chewed. I was grossed out. The Madelena sauce was interesting, I liked it! The rice and beans tasted like nothing and the "fries" were unseasoned and baked in the oven. No crisp, no structure and most notably of all, no taste. We didn't order dessert. If you really want to try this place, order seafood. Apparently that is a much better idea.

    Fire-roasted Portuguese sausage
    Philip Y.

    Great food and excellent service with late opening till 10 pm. The Grilled Octopus was the best I ever had. It was tender and full of flavor. The grilled fish ( with shrimp and scallop) was really good. The sausage was lit fire on a clay plate before they cut and served them on the plate was amazing (no video taken). What a pleasant dining experience. Definitely coming back for more.

    Duck and rice.
    Michael L.

    Great restaurant. Opportunity to try something different. Duck was amazing. Service quick. Quality great. Nice and clean. Big portions. You can share a main dish. I could only eat half. Now go get you some.

    Photo doesnt do it justice. Very generous serving for two.
    Ron B.

    Dined here for first time last week for lunch. Outstanding. Promptly greeted as we entered, place was busy but we were lucky to get two seats at the kitchen end of the bar. As we sat down the bartender warmly welcomed us and gave us each a bowl of garlic marinated olives and fresh Portuguese rolls. Place is bright and cheery. Very lively. I believe we were the only two in the place that did not speak Portuguese including the talking heads on the TV, but it was of no concern to us. There is a warm neighborhood vibe even though we were not locals. We ordered the seafood platter for two. A little pricey but wow, great value. I had a couple glasses of the house red which was very quaffable and very reasonable priced. When the platter came out, I could not believe how much food was there. Very generous portion. A whole lobster, four huge prawns, at least a dozen jumbo shrimp, a dozen clams and mussels. As we began to work the pile, I noticed a pasta sized bowl underneath all the shellfish. In it was a pile of octopus, scallops, more clams and mussels, and calamari in a fish sauce. We hit it pretty good but there was still plenty leftover which we took home. Could easily have fed two couples. We will definitely go back as there is much more on the menu to explore. As it was lunch, we refrained from cocktails, but the selection of portuguese brandies looked pretty good. When we go back with the girls, I will definitely try a few.

    Clams
    Mauricio G.

    Perfect for a delicious Sunday meal with family! You will likely see dads sneak a peek at a soccer match on the tvs, moms gather their children at their table for a picture, servers joking to create a fun time for all. The food is also fantastic. We ordered the clams, which were flavorful, and churrasco, which was juicy. The portions were hearty giving us leftovers to take home. A great restaurant has excellent food, service, and ambiance, and you will enjoy all of that here.

    Poached pears in port

    If you're staying near Newark Airport and trying to figure out where to have a great meal, do yourself a favor and take the short 10-minute ride to O Pipo Tavern. It was hands down one of the best dining experiences I had in NJ. The atmosphere was incredibly warm and welcoming -- the kind of place that immediately makes you feel like a regular (even though clearly you aren't !) . The food was outstanding and truly authentic Portuguese cuisine, with huge portions and everything tasting incredibly fresh. Antonio, recommended a lovely Portuguese wine that paired perfectly with the meal. The flaming sausages were such a fun and delicious start, the Portuguese style shrimp ( and more ) flavors were amazing. And don't skip dessert -- the port wine poached pears were absolutely scrummy and the perfect ending. If you're staying near the airport and looking for somewhere special to eat, O Pipo Tavern is absolutely worth the short trip. A fantastic local gem and a must-visit for anyone who loves great Portuguese food!

    Sangria was so delicious
    Mayra S.

    Food and services was excellent. The ambience was very familiar . I'll go again with my family and friends. Looking for parking was a little tricky

    Specials in Portuguese
    Adele P.

    Wow, this place is fantastic! A friend and I were looking for some place to go in the Ironbound and someone suggested this place. I'm so glad they did! The place isn't big and luckily we were able to get a table right away, I think because it's summer. As we were leaving, people were waiting for tables. My friend ordered the pork chops, I ordered the octopus Don Luis and we shared a pitcher of white sangria. The grilled octopus was tender and tasty, served over potatoes with onions, and it was deliciously seasoned. My friend's pork chops were also phenomenal. Tender, juicy, and as you can see, it's a very large portion. Everything was served with rice and beans. We didn't have dessert because we were planning on going for ice cream, but we did have coffee. I had a cappuccino and he had an espresso. They do add A small charge on credit card bills so you might want to bring cash, but I still think that the prices here are very reasonable, especially for what you get. I thought that the parking was easier than expected, we found a spot around the corner right away. Parking in other parts of the Ironbound is usually impossible. We will definitely be back.

    Old school menu board!

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    1 month ago

    the food is delicious and plenty. the grilled octopus melts in your mouth . There's a small parking in the back of the place.

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    1 year ago

    Loved the food and large servings.The oxtails and seafood dish was tasty. Great service!

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    Hamburgao - Brazilian style pastries and croquettes such as coxinha, empada, pastel.

    Hamburgao

    3.9(197 reviews)
    0.4 mi
    •$

    Hamburgao never disappoints. They have daily specials and today's was Cheesetudo which is a popular…read moreBrazilian type of burger with everything (cheese, bacon, string potatoes, ham, lettuce, tomato and a few other things). My only complaint is that fries weren't that great. Frozen fries that I make at home taste better. But other than that everything was great. Staff is always friendly.

    A unique burger experience. Fresh and reminiscent of home cooking. I had the standard hamburger to…read morestart with so that no add on like the non standard mozzarella would influence the flavor. I also remove the mayonnaise, not being a mayo fan.The bun was huge containing a lot of commercial potato sticks which detracts from the burger. Please real potato products would help. The patty was too thin but good. And of course t he e corn add a nice regional touch. I think that it's a tad overpriced at $10-11. I would price it at about $7- the general price of a McDonald's Big Mac. Why? Because although it's a fresher burger with some idiosyncrasies, the Big Mac is more substantial. All in all, worth a try. Plus a lot of unique items on the menu that I look forward to trying. The burgers just need plumping up. I like them and will be back. Try them.

    Photos
    Hamburgao - Front of the establishment. The windows on the right are for the dine in area.

    Front of the establishment. The windows on the right are for the dine in area.

    Hamburgao - Cheese tudo with steak instead of Burger (Friday's special)

    Cheese tudo with steak instead of Burger (Friday's special)

    Hamburgao - Daily specials on weekdays. In my opinion the best deals are on Wed and Thu

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    Daily specials on weekdays. In my opinion the best deals are on Wed and Thu

    O Pipo Tavern - portuguese - Updated October 2026

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