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    O Pipo Tavern

    4.7 (127 reviews)
    Closed 12:00 pm - 10:00 PM

    O Pipo Tavern Photos

    O PIPO TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Stuffed Lobster
    Vivian A.

    Food was fresh and delicious! Tony was pretty attentive and staff was helpful until some of the end of the night, also the space was small but pretty lively. I would be willing to come back again for the lobster alone!

    Danielle L.

    Ummm well it was food, and I was starving! This is a family owned and operated restaurant. They were slammed! We were seated quickly without an issue but as we sat there the place filled to bursting. Clearly a very popular neighborhood place. Our server was probably the owner. You could tell he really cared! And he was super generous! Bringing things to the table we didn't even order, like a family style dressed salad. Fresh warm bread and a decent sized bowl of olives were complimentary. Honestly, the fresh hot crusty bread, olives and salad was by far the best part of the meal. I ordered the Vitella Madelena (probably spelling incorrectly), it just wasn't good. The meat was tough and in some cases un-chewable and it was dry to boot. This could not possibly have been veal, I absolutely refuse to believe it. It brought me back to childhood nightmares of London broil, just cut into cutlets. Even if they overcooked veal, it still could be chewed. I was grossed out. The Madelena sauce was interesting, I liked it! The rice and beans tasted like nothing and the "fries" were unseasoned and baked in the oven. No crisp, no structure and most notably of all, no taste. We didn't order dessert. If you really want to try this place, order seafood. Apparently that is a much better idea.

    Sangría
    Evelyn A.

    Delicious food at a great price! I ordered the chicken breast with veggies and a cheeseburger both were excellent. The service was amazing! they were incredibly kind to me and my child. The sangria was good too

    Duck and rice.
    Michael L.

    Great restaurant. Opportunity to try something different. Duck was amazing. Service quick. Quality great. Nice and clean. Big portions. You can share a main dish. I could only eat half. Now go get you some.

    Fire-roasted Portuguese sausage
    Philip Y.

    Great food and excellent service with late opening till 10 pm. The Grilled Octopus was the best I ever had. It was tender and full of flavor. The grilled fish ( with shrimp and scallop) was really good. The sausage was lit fire on a clay plate before they cut and served them on the plate was amazing (no video taken). What a pleasant dining experience. Definitely coming back for more.

    Photo doesnt do it justice. Very generous serving for two.
    Ron B.

    Dined here for first time last week for lunch. Outstanding. Promptly greeted as we entered, place was busy but we were lucky to get two seats at the kitchen end of the bar. As we sat down the bartender warmly welcomed us and gave us each a bowl of garlic marinated olives and fresh Portuguese rolls. Place is bright and cheery. Very lively. I believe we were the only two in the place that did not speak Portuguese including the talking heads on the TV, but it was of no concern to us. There is a warm neighborhood vibe even though we were not locals. We ordered the seafood platter for two. A little pricey but wow, great value. I had a couple glasses of the house red which was very quaffable and very reasonable priced. When the platter came out, I could not believe how much food was there. Very generous portion. A whole lobster, four huge prawns, at least a dozen jumbo shrimp, a dozen clams and mussels. As we began to work the pile, I noticed a pasta sized bowl underneath all the shellfish. In it was a pile of octopus, scallops, more clams and mussels, and calamari in a fish sauce. We hit it pretty good but there was still plenty leftover which we took home. Could easily have fed two couples. We will definitely go back as there is much more on the menu to explore. As it was lunch, we refrained from cocktails, but the selection of portuguese brandies looked pretty good. When we go back with the girls, I will definitely try a few.

    Poached pears in port

    If you're staying near Newark Airport and trying to figure out where to have a great meal, do yourself a favor and take the short 10-minute ride to O Pipo Tavern. It was hands down one of the best dining experiences I had in NJ. The atmosphere was incredibly warm and welcoming -- the kind of place that immediately makes you feel like a regular (even though clearly you aren't !) . The food was outstanding and truly authentic Portuguese cuisine, with huge portions and everything tasting incredibly fresh. Antonio, recommended a lovely Portuguese wine that paired perfectly with the meal. The flaming sausages were such a fun and delicious start, the Portuguese style shrimp ( and more ) flavors were amazing. And don't skip dessert -- the port wine poached pears were absolutely scrummy and the perfect ending. If you're staying near the airport and looking for somewhere special to eat, O Pipo Tavern is absolutely worth the short trip. A fantastic local gem and a must-visit for anyone who loves great Portuguese food!

    Clams
    Mauricio G.

    Perfect for a delicious Sunday meal with family! You will likely see dads sneak a peek at a soccer match on the tvs, moms gather their children at their table for a picture, servers joking to create a fun time for all. The food is also fantastic. We ordered the clams, which were flavorful, and churrasco, which was juicy. The portions were hearty giving us leftovers to take home. A great restaurant has excellent food, service, and ambiance, and you will enjoy all of that here.

    Sangria was so delicious
    Mayra S.

    Food and services was excellent. The ambience was very familiar . I'll go again with my family and friends. Looking for parking was a little tricky

    Specials in Portuguese
    Adele P.

    Wow, this place is fantastic! A friend and I were looking for some place to go in the Ironbound and someone suggested this place. I'm so glad they did! The place isn't big and luckily we were able to get a table right away, I think because it's summer. As we were leaving, people were waiting for tables. My friend ordered the pork chops, I ordered the octopus Don Luis and we shared a pitcher of white sangria. The grilled octopus was tender and tasty, served over potatoes with onions, and it was deliciously seasoned. My friend's pork chops were also phenomenal. Tender, juicy, and as you can see, it's a very large portion. Everything was served with rice and beans. We didn't have dessert because we were planning on going for ice cream, but we did have coffee. I had a cappuccino and he had an espresso. They do add A small charge on credit card bills so you might want to bring cash, but I still think that the prices here are very reasonable, especially for what you get. I thought that the parking was easier than expected, we found a spot around the corner right away. Parking in other parts of the Ironbound is usually impossible. We will definitely be back.

    Old school menu board!
    Heywood M.

    Thank the Lord! Some things don't change. This wasn't my parents go-to but we came here occasionally (they were my adoptive parents but both authentic Portuguese). Both have since passed. The courses! The bread! The amazing joy in the room and from the staff. I was almost in tears leaving. The red onion salad: basic and salty and amazing. The clams casino was tasty and perfectly balanced and HOT. My veal and my daughter's sea bream were absolutely perfect. From olives to espresso this was off the charts amazing. I hugged my server who actually remembered my papa Luis! After the hit-and-total MISS that Tony Da Caneca was yesterday ... it does my heart good to know some of the old places still are around and amazing.

    Before...ish, I'd already gotten started before remembering to snap a pic

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    10 months ago

    Loved the food and large servings.The oxtails and seafood dish was tasty. Great service!

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    Casa d'Paco

    Casa d'Paco

    4.6
    (1.1k reviews)
    0.3 mi
    $$$
    Family-owned & operated
    Private events

    Every time i come here its such a hit!!! It's definitely one of my favorite hole in the wall places…read morethat I've been coming to for about 8 years. The food is probably the closest you can get to actual Spanish tapas but what i love most about this place is that everythings got flavorrrrr For our table of 4 we got CROQUETAS with their house cured chorizo- very good POLLO FIORENTINA- chicken was so tender and packeddd with flavor! BARRIGUITA- plentiful serving for a tapa, we loved the potatoes it came with too CHICHARRON DE POLLO- flavorful chicken and easier to eat than you think TARTAR- delish but small Chipirones- sooo delicately breaded you can barely tell, was great COSTILLA A LA PLANCHA- plentiful for a tapa, we recommend cooking for longer since its traditionally a tough cut of beef SAUTED VEGETABLES- tastey and not mushy thankfully! MILLIONAIRE CAIPIRINHA for my drink. was soooo good, not too sweet and not quite as sour as a margarita, was perfect for me!

    Casa d'Paco is a great spot with a really cool setup. When you first walk in, it feels like a…read moresmaller, quiet place with a nice bar but then you realize they have an additional space on the side which completely changes the vibe in a good way. When I was there, they had a DJ playing, and it added energy without being too loud or overwhelming. The Service was very good, the waiter answered and helped with all our questions. The food was absolutely amazing really flavorful and well done. Just be a little prepared that most dishes come in smaller portions. But the quality definitely makes up for it. I ordered the paella, and it's easily enough for two or even three people and it was well worth it. Really delicious. The drinks were also definitely worth trying while you're there. The only thing I wasn't big on was the desserts they didn't quite live up to the rest of the meal. But overall, great atmosphere, excellent food, and a fun experience. I'd definitely come back.

    Photos
    Private party room. Or private business meeting room. Great for networking too.
    Private party room. Or private business meeting room. Great for networking too.
    Bombas de Barcelona
    Bombas de Barcelona
    Bar with TV for sporting events.

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    Bar with TV for sporting events.
    Red Crab Juicy Seafood

    Red Crab Juicy Seafood

    3.9
    (36 reviews)
    0.7 mi

    Food was fulfilling hot juicy and delicious nice spot it's in the area of my descendants which is…read morethe Portuguese area of Newark so many restaurants.. but the service here is fast and slow you can order a drink at the bar and wait for food enjoying great music. The waitress do a great job it has a cozy look for some seafood beautiful place at night parking is tight it's off the street in a store row type position but cars are in and out. I usually order mines to go. Do enjoy the boils are phenomenal.

    My friend and I were craving seafood, so we decided to try Red Crab Juicy Seafood. I'm not sure if…read moreit was because of Mother's Day weekend or if it's always this busy, but the place was packed with people celebrating and the music was blasting. If you have a headache or want to have a conversation without yelling across the table, this may not be the place for you lol. I forgot to take pictures because by the time the food finally came out, I was starving and dug right in. The food itself was good. I ordered the combination combo with head-off shrimp, lobster tail, and snow crab legs. It also came with one piece of corn and a few potatoes for around $40. The restaurant is BYOB, which is a plus. The downside was the service. Our waitress was kind of missing in action throughout the meal, and it was hard to get attention when we needed something. Overall, the food was good enough that I would consider coming back, but probably only for takeout. If you don't mind loud music and so-so service, you may enjoy dining in more than I did.

    Photos
    Red Crab Juicy Seafood
    Crab
    Crab
    Menu

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    Menu
    Fornos of Spain Restaurant

    Fornos of Spain Restaurant

    4.0
    (1.2k reviews)
    0.8 mi
    $$$

    We made a reservation for brunch for a party of six, and this was my first time visiting Fonos of…read moreSpain. From the moment we arrived, the experience was great. We used the valet service, and upon walking inside, I noticed an older gentleman playing the piano in the foyer, which gave the place a really nice atmosphere. Even though the restaurant was busy, our wait was only about 5-10 minutes. While waiting, I couldn't help but notice how large the restaurant is. There are two bars and several separate dining areas that looked perfect for larger parties and special occasions. Once seated, we were served fresh bread while looking over the menu. I ordered the 32-ounce prime rib with A1 sauce, red peppers, and roasted potatoes. I also had the chance to try some of the sea bass. Both dishes were excellent. The prime rib was tender, flavorful, and cooked perfectly, while the sea bass was fresh and well-prepared. A special shoutout to our waiter, Milan, who was attentive, friendly, and made sure everything was taken care of throughout our meal. Overall, it was a fantastic brunch experience, and I will absolutely be back in the near future.

    The ambiance is amazing it brings you back to Spain and the staff is extremely friendly. It's…read moreupscale but not snobby, you will get an amazing meal and drinks and leave happy. Our group ordered the Seafood Paella and had plenty for leftovers, stuffed sole, branzino, grilled octopus, salad and numerous drinks including their sangria. The Paella was full of flavor and a very large portion, two people ordered one to share and even sharing it with the other three in the group there was a ton left. The stuffed Sole was well sized and filled properly with shrimp, scallops and more. Highly recommend and it was cooked perfectly. The mash potatoes were a miss that came with it not seasoned and bland. The branzino was cooked perfectly and well seasoned. The grilled octopus was a little chewy which was disappointing but it was packed with flavor and would try again. If you're in Newark and want an amazing meal, highly recommend this place just note it's not cheap but it's worth every penny.

    Photos
    Entrance decor
    Entrance decor
    NUESKE'S BACON AL FORNOS
    NUESKE'S BACON AL FORNOS
    Lychee Martini

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    Lychee Martini
    Casa Vasca

    Casa Vasca

    4.1
    (292 reviews)
    0.5 mi
    $$

    If you want a great meal, served with a smile in a welcoming family oriented restaurant...Casa…read moreVasca is the place for you! From the moment you walk in you are treated like family. Something that is a rarity in 2026! The first thing you are offered is soup. Along with fresh baked bread. My favorite dish is the shrimp in garlic (camarones al ajillo), simple but delicious. Served with yellow rice & spanish potatoes. Dont forget to dip the bread in the garlicky sauce! Finish your meal with an espresso & a flan catalan (if you have room). I have enjoyed many, many meals at Casa Vasca & have always been treated like a member of the family. Never a rude server. A+ service. Casa Vasca is not just a restaurant, for some of us who grew up in the area, its home! And you know what they say, "theres no place like home"!

    If I can give 0 stars here, I definitely would. Extremely rude and racist staff. They are basically…read moreracist against anyone who are not Spanish. We came in with a group of six and ordered paella to share together. Everything was fine in the beginning, and they even served soup and bread to us. Then our group was quite surprised when we looked at the bill and found out we were charged $20 for the soup. I mean it would be totally fine if they didn't serve us the soup. But they didn't notify us about the charge for the soup and gave us the option to opt-out. Basically, they imposed an extra order of the soup on us without our permission. Then when we split the bill among our group, the staff gave us a nasty attitude with rolling eyes. I mean. How our group handled the bill and split the payments among our members is none of your fucking business. Save your money and avoid this at all costs. Don't even want to call them a restaurant since they are not even qualified to be one. There are so many better places with much friendlier services in the area.

    Photos
    Arroz Amarillo Pollo en Salsa de Vino Ternero al Bosque Caldo Gallego Camarones al Ajillo y Chorizo
    Arroz Amarillo Pollo en Salsa de Vino Ternero al Bosque Caldo Gallego Camarones al Ajillo y Chorizo
    Langostinos a la Plancha
    Langostinos a la Plancha
    Casa Vasca

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    Perla Oyster Bar

    Perla Oyster Bar

    4.6
    (27 reviews)
    5.0 mi

    Another amazing meal at Perla last night! We couldn't stop talking about how lucky we are to have…read morethis amazing restaurant just 10 mins down the road from us. The food is so creative, fresh, and delicious, the service is attentive and knowledgeable and consistent (not the norm in the suburbs), and we love the ambiance. It was a gorgeous night to sit outside, but we opted for our favorite - bar seats to watch the action. It's hard to find this level of consistency and creativity even in NYC, but to have it right here in Maplewood is so wonderful. So many restaurants in the suburbs rely on frozen, pre-made items from large restaurant supply chains that finding innovative cooking completely from scratch is a real challenge. In a sea of mediocre restaurants, Perla lives up to its name: a true gem! We have been so impressed by the daily specials this summer. We started out with a scallop crudo with yuzu, jalapeno, and shallots that is my favorite crudo right now. We followed that with the new shrimp tostada and I'm only sorry we didn't order two. Later in our meal, I spied a couple at the other end of the bar who did it right: the wife took one bite and immediately ordered a second one so that she wouldn't have to share. This is the second time we've had the tomato salad with olives, shiso, and white balsamic and I can't get over the flavor combination - it's so unexpected and addictive. We can't pass up the broiled oysters with garlic butter, Calabrian chili, and crispy shallots - a dish I was obsessed with the moment I tried it at a pop-up event before the restaurant even existed. Then we had the broiled branzino with lemon, capers, and a watercress salad - again, the only mistake was not ordering two! We were actually down the shore yesterday, but came home because we were craving this dish. We finished off our meal with anchovy toast, which our favorite dessert paired with a crisp Txakolina. It's four pieces of toasted baguette with a generous spread of really good butter topped with one piece of salt-cured anchovy and one boqueron (a pickled anchovy). I can't recommend this dish highly enough, it is perfectly balanced! We love a BYOB, but it is such a luxury that we can order right from our phones at the restaurant from a local wine shop (Lum's Cellars). It's a curated list that has some really fantastic options that all go so well with the cuisine. We started with an Alberiño and then ordered the Txakolina. No notes! We can't wait for our next meal at Perla.

    Perla is a small corner venue on a Main Street in Maplewood. The parking situation is crappy, but…read moreit is free when you find it. They are BYOB with high top seating, "bar area" seating, & some regular tables in the back. Service was friendly & knowledgeable. A great experience all around. We had the Oysters Kilpatrick (a current special), Oysters on the 1/2 shell which we upgraded to one of the seasonal specials, the Broiled, & Shrimp Cocktail. Grades: Oysters Kilpatrick: A+ Oysters on the 1/2 shell (Brined & Shine): A Broiled: A+ Shrimp Cocktail: A

    Photos
    Entrance
    Entrance
    Oysters!!
    Oysters!!
    Charbroiled oysters

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    Charbroiled oysters

    O Pipo Tavern - portuguese - Updated July 2026

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