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    Don Pepe

    3.2 (448 reviews)
    PriceySpanish, Seafood, Soup
    Closed 12:00 pm - 9:00 PM

    Don Pepe Photos

    DON PEPE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

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    Recommended Reviews - Don Pepe

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    The flan was bland...
    Don R.

    We each had the menu del dia. The food wasn't bad (especially for the price) but not great either. There are better quality choices along the Avenida. Ambiance of the Avenida on a beautiful day in Alicante is always fabulous. The service started well but the finish was disappointing... we waited 20 minutes for dessert to appear.

    Fisherman's Platter on the lunch special today:  lobster, sea scallops, shrimp and muscles.
    David B.

    This is a favorite of mine. It is near my former Newark Office and I entertained here all the time. Now that I live in North Carolina, I try to come here whenever I return. Had my daughters graduation celebration here when she graduated from Kean. It is a classy Iberian restaurant specializing in seafood including Palleas, lobster, other shell fish. A must try. Service is great. They usually have Octopus as a special--out of this world and my favorite.

    Paella
    Jeremy C.

    Invited here for a banquet, was able to try a ton of the food from paella, calamari, chorizo, mussels, and more. Was delicious and service was good. Cozy environment and would come again if I've got have the opportunity.

    Paella
    Bryan M.

    I have been to many of these style restaurants in Newark area and this one just did not impress. The layout and decor was nice servers were very pleasant but the food was just ok. Had a grilled octopus special. Was a bit odd in texture and lacked much flavor. Table bread was ok. Appetizer garlic shrimp is generally and easy safe one but these just tased like butter. Sausage app also generally a safe go to was just tough in texture. Sorry for the less than flattering review. I will def try again to be sure. Side note. Got a paella to go and that looked and tasted good. Which is a must in this style restaurant so that's good.

    Oxtail
    Grace W.

    Late post. Heard good things about this place and finally a group of 6 of us made it there for dinner a month ago. Food was decent especially the Garlic Shrimp and Oxtails. But we were not impressed on the Paella as we had better at other places. Overall not bad, but think it's a little over-hyped.

    Deborah W.

    We've been going to Don Pepe's for at least 30 years. Luisa and Don are always very accommodating to us when we dine at their restaurant. Their food is outstanding and delicious. We were there for their New Year's Eve celebration. They are so organized and efficient. We started off with a cocktail hour, all you can eat: lobster, shrimp, clams, oysters, salads, pasta and so much more. We had a dj and plenty of dancing. An open bar with top liquor. Dinner was served with filet mignon and then at 11:00 we had a Viennese table of a large assortment of desserts. The restaurant had noise makers, hats, champagne at 12:00 pm and continued music and dancing till 3:00 am.

    Lobster Tail Entree and Pork chops in garlic.
    A N.

    We had a very enjoyable dinner here tonight. First they bring you a hearty bread with olive oil. We had the shrimp with garlic sauce and chorizo appetizers. They were both excellent. Then we ordered the lobster tail and pork chop entree. Absolutely delicious! Then for dessert we ordered flan and limoncello cake with cappuccino. Again, throughly enjoyed the desserts also! Excellent experience! The restaurant is very nice, yet comfortable. Traditional Spanish style service. Parking lot with attendant too!

    Danielle L.

    The restaurant is a little dated but still pretty on the inside. I was pretty concerned about the fact that there were only a few other tables in the restaurant when we got there at prime dinner time on a weekday. But I was definitely won over by the service. The restaurant staff served our table as a team and every single one of them was really nice! One of our waiters was particularly happy and impressed when I ordered the Bacalao, which is a salt packed cured fish that needs to be soaked for several hours before cooking. Though I know they didn't soak it quite long enough or maybe didn't switch out the water in the process, it was still good. I really liked the caramelized onions with it and it's also served with boiled salted potatoes. If I could make a request it would be to offer a full selection of teas for tea service when guests order hot tea, which I usually do. All they had was Lipton black tea.

    Seafood Paella Marinera
    Cicely G.

    Don Pepe is obviously a staple in Newark, NJ. Ever since I was a little girl in Newark, Don Pepe's has served delicious food with excellence. I was back home in Newark visiting and my family and we decided to go to Don Pepe as I wanted some delicious seafood paella. The paella was loaded with fresh seafood in every bite and bursting with flavor! The server was very attentive as well!

    Garlic shrimp
    Rosie P.

    I made reservations for a late lunch/ early dinner for my hubby's birthday on a Saturday and was surprised to see so many people dining at that time. There were also 2 parties going on downstairs. Thank goodness for all the parking they have on site. The restaurant was lively - not too loud at all. The service was great, the servers did not skip a beat. The food was served quickly and it was all delicious. My hubby enjoyed a huge t bone steak and my favorite was the warm chocolate pecan pie - I had the ice cream on the side. They even sang happy birthday for my husband. Needless to say, we can't wait to return.

    Great bread
    Paul Z.

    So 3 stars isn't technically a bad review but really means a-ok experience at Don Pepe in Newark. So the service is really good and very fast (5 stars). The drinks are pretty solid (4 stars). I had a margarita that was made with a mix but still decent. The bread is delicious (5stars). The entrees were pretty bland. Everything needed way more seasoning including salt. Parking was easy in the attached lot. Would be a better experience when a little more flavor in the food!

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    Ask the Community - Don Pepe

    Do u need a reservation?

    No but it wouldn't hurt.

    Do they have a kids menu?

    Just grown ups menu.

    Do they use disposable cups/menus for outdoor dining?

    No outdoor dining

    View All 5 Questions

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    Casa d'Paco - Best mix drinks with natural fruit juices.

    Casa d'Paco

    (1.1k reviews)

    $$$

    Every time i come here its such a hit!!! It's definitely one of my favorite hole in the wall places…read morethat I've been coming to for about 8 years. The food is probably the closest you can get to actual Spanish tapas but what i love most about this place is that everythings got flavorrrrr For our table of 4 we got CROQUETAS with their house cured chorizo- very good POLLO FIORENTINA- chicken was so tender and packeddd with flavor! BARRIGUITA- plentiful serving for a tapa, we loved the potatoes it came with too CHICHARRON DE POLLO- flavorful chicken and easier to eat than you think TARTAR- delish but small Chipirones- sooo delicately breaded you can barely tell, was great COSTILLA A LA PLANCHA- plentiful for a tapa, we recommend cooking for longer since its traditionally a tough cut of beef SAUTED VEGETABLES- tastey and not mushy thankfully! MILLIONAIRE CAIPIRINHA for my drink. was soooo good, not too sweet and not quite as sour as a margarita, was perfect for me!

    Food is amazing here. We loved 90% of it. Everything but the seafood rice came out so fast. As you…read morecan see from the photos, we ordered a lot. The 3 dishes we didn't like were the tuna tartar -- it was so fishy. Not fresh at all, we didn't like either desserts either. The flan or the cheese cake both were horrible actually. The flan was like cooked milk and the cheese cake was completely burned. It looked like they served us an end piece and it was just burned all around the edges. I would skip dessert when coming here. Definitely just don't bother and go somewhere else. I never do this but if I could rate the dessert, I would rate it a 0 out of 10. The espresso was good though. The staff and ambiance were both great. The vibe was nice too. We were pleasantly surprised that there was a DJ setting up during our dinner. The music was good! Overall I'm taking away one star because of the desserts. They were so disappointing. I had high hopes for that flan. The martinis and cocktails made up for it a bit.

    Seabra Marisqueira

    Seabra Marisqueira

    (665 reviews)

    $$

    First time here. Disappointed that the lobster was mushy. Claw meat had pretty much dissolved…read morecompletely. Towards the end of our meal the less than friendly waiter asked how our food was. When I told him, he just walked away! Was not sending back or trying to get a discount, just thought that since they asked, they wanted to know. Guess not. PS. There are only 2 reasons that the meat had a mushy consistency 1) lobster was dead before being cooked or 2) overcooked Too bad because the rest of our food was delicious. Would not recommend this spot

    Every once in a while, I wind up in Ironbound because I'm a glutton for both tasty Portuguese…read morepastries and brusque Portuguese service (their abuse reminds me of my people). On one such occasion, I found myself dining on enormous portions of seafood at Seabra. The service was just as terse as I remembered, but I didn't care because each of their dishes were big enough to feed three people on a single person's cost. We started with complimentary sardine croquettes that were bigger than my hands. And tasty as all heck. Then we got the Salada de Polvo, which seems pricey at $27.95--until it arrives and you realize they've probably put ten octopi in there. And talk about perfectly cooked! If they'd been any chewier, they would've come straight from the sea. Our only miss was the Gambas Mozambique, which--while large and flavorful--was more oily than I would've liked. However, the enormous Espaguete com Vongole e Camarao that basically came in a cauldron more than made up for it. And yup, the service was just as curt as I expected. I don't think we even got a thank you. I'm convinced that if they remade The Sopranos, Tony would 100% take his goomah to a place like this.

    Don Pepe - spanish - Updated May 2026

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