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    Sihana Bistro

    4.2 (19 reviews)
    Closed 11:30 am - 10:00 pm

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    Alexis Andrea N.

    Have you met Georgian food yet? You need to! Warm and cozy, bread butter and cheese, what's not to love?! The restaurant itself is modern and minimal yet intimate and warm. The service is great and the cocktail list is strong. Still one of my most memorable meals!

    Falafel
    Kingsley H.

    Liked the service and was surprised how little customers they had considering how good the food was. The place is new and clean We went for lunch, food was delicious but a little salty. Would come again!

    Dinning room
    Yordana O.

    Absolutely gorgeous location. It is beautifully lit and furnished. It smelled like heavy bleach when we walked in. We were one of 3 people there. We sat at the bar since we wanted a drink and a bite. We ordered the Danza Dorada ($15) and the Fried Chicken aka wings ($15). The bartender was nice and suggested a few other apps to try. The drinks were so delicious and exactly what we wanted. The Fried Chicken was underwhelming. Very crispy which was great but the sweet & sour sauce tasted like mango salsa. We ordered these since we were curious and it was the only item not mentioned on yelp. If I do come back, I really want to try the Adjaruli Khachapuri since it seems like it is their specialty. Great drinks and a low key spot, other than that is why I have the 2 star rating.

    Salad
    Michael M.

    Great ambiance and aesthetic. I want to show love to the server for doing what he could to make my time there satisfying, but I can't say I enjoyed my meal. More prosciutto, less tomato.

    Salmon eggs Benedict
    Michelle J.

    We met friends at this lovely restaurant for brunch. The decoration and environment is really nice. The noise control is spot on. The food was the cherry on top. We really enjoyed the coffee, bread, carbanara, Cornish hen. We will definitely be going back again

    Drinks 10/10
    Awatif H.

    I came here during lunch on a Friday to celebrate my birthday. I loved the ambiance and decor of the restaurant. I love the addition of the leather finishes on the menu and utensil packaging. It really shows the designer's thought about every aspect of the customer experience. I ordered a burger and fries which was quite delectable. It was a nice spin on your average American burger. 4/5 My friend ordered a very vibrant salmon bowl with quinoa and the spaghetti with meatballs 3/5 but, I'll give the presentation a 4.5/5. For dessert, we shared the tiramisu. The restaurant played a Happy Birthday song and put a candle in my food. Thank you for making my day special Sihana.

    Seafood Paella
    Marie Y.

    Three of us checked out Sihana Bistro during the first week of their soft opening -- they are open for dinner from 5-10 pm for the rest of 2024 and open for breakfast, lunch, and dinner starting in 2025. The restaurant is nicely decorated, including the table setting that has fancy plates with detailed drawing and the restaurant name and utensils wrapped in cloth napkins that is held together with a leather napkin ring. (The staff are quick to snatch it from your table once removed to prevent any from disappearing or walking away.) A plate of green salad and a bowl of bread with an oil balsamic vinegar mixture was brought to the table almost immediately after we were sitted. Salad was lightly dressed, and the bread was okay, although the oil-vinegar mixture was delicious. We started with patatas bravas, beef and cheese flavors of Khinkali, and octopus for appetizers. Patatas bravas (and all of their potatoes sides) are on point with the aioli adding a slight spice. Khinkali with meat has soup inside the dumpling, which is reminiscent of xiaolongbao (Chinese soup dumplings) but with thicker dough. They were familiar to me, but one of my friends found it difficult to eat because they were not used to the style. Cheese khinkali doesn't have soup and is like a ravioli, but nothing particularly special. Octopus is pretty to look at and even prettier tasting -- the flavors are great with the different textures of octopus, mashed potatoes, and fried sweet potato chips. Among these, I would recommend trying the patatas bravas and octopus. As for the entrees, we ordered Adjaruli Khachapuri, Steak Frites, Sihana Burger, and Seafood Paella. Steak Frites was highly recommended by our server Isaac, and it did not disappoint with moist and tender steak and a tasty side of potatoes. The burger is solid but nothing exceptional, and seafood paella had a lot of seafood and vegetables mixed in with the rice. We got Adjaruli Khachapuri for the traditional Georgian factor, but we found it a little too salty for our taste. One of my friends ran into an acquaintance on their way to the restroom, and they did not enjoy the creamy garlic chicken because it had too much cream with no sides. Entrees are on the smaller side, so one entree per person may not be enough, even after appetizers. We finished with the French donuts -- they are delicious but because they come out piping hot, you should cut them in half and let the cream inside cool before biting into them to prevent burning your tongue and the inside of your mouth. We had a wonderful time at Sihana overall, minus some minor issues as mentioned above. We had asked for our leftovers to be packed up, but because the restaurant became packed by 7:30 pm, our server seemed overwhelmed and likely forgot about our request -- to be fair, we also forgot about it and didn't remember until 15 minutes after we left the restaurant. Still, I look forward to returning when Sihana has full menu availability.

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    Consigliere

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    I've been to this bar 3 times. Once when it just opened and twice within the last month or so. The…read morelast two times were not good experiences. Most recently was last night and that was my last straw. The music was incredibly and unnecessarily loud which they knew because they told us they'd turn it down before we got the chance to ask. Next, there was one waitress on the floor, clearly overwhelmed. Told us she would be back with water but came back almost 20 mins later. We ordered our wine when she came back because who knows how long it would take to receive it. Another 20 mins, maybe more. We watched her seat several groups and I literally had to scream across the room to get her attention and to remind her of the bottle we ordered, which she had the nerve to appear annoyed about. We asked her if we could move from our tables to a nearby couch which she said yes. Before we had a the chance to finish the bottle the GM comes over and tells us to move our seats and that he would take care of us (NEVER DID NOR DID HE CHECK IN). This is the same GM who asked me to give the place another try after the last issues we encountered where they screwed up our checks due their own carelessness. I should've raised more of an issue and questioned him more. But nevertheless we move to these two musty smelling seats. At that point we left and decided that would be the absolute last time. Go at your own risk!

    Went here for after dinner on Valentine's Day .... I lived the vibes! The bartenders were dope and…read morereal mixologist! My drinks were very tasty, will be back!

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    We chose Mompou for our anniversary party because we've always loved the food. The party was a…read moregreat success. The tapas were absolutely delicious. Service was excellent. Tabitha, the waitress who watched over us, was very helpful and solicitous. The planning was seamless. Francisco worked with my daughter, with me, and with our florist to make sure that everything went smoothly. He answered all our questions. We asked for a microphone for speeches and an extra table for photos. The restaurant was able to receive our decorations as early as 10:30am for a 4:00pm event and disposed of them afterwards. Find out about the rooms before deciding which one you want. The Flamenco Room is on the main floor and is spacious and pleasant. The wine room is in the basement with steps. I'm told it's darker and smaller but it would be quieter and more private. I loved Mompou before our party and now I love it even more.

    Good place for tapas!…read more We arrived early on a Tuesday (4:30 PM) and we were the only patrons present for 1 1/2 hours. Perhaps this place crowds up later on, especially on weekends? Rioja for him and spicy margarita for me. He chose incorrectly and joined the margarita train after he finished his wine. We shared several tapas...croquettes, calamari, veggie and chicken empanadas, olives, and the traditional paella. We ordered too much, as per. Everything was delicious. The paella rice was more of a risotto, but good nevertheless. The smoke detector was doing that annoying-ass low battery chirp the entire time. Not fun! Clean and efficient staff. Good drinks!

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    Faubourg Montclair - Coq au vin with spaetzle

    Faubourg Montclair

    4.2(920 reviews)
    5.8 mi
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    This place has been on my radar for a few years but I never had a reason to go. I recently decided…read moreto come here for a wedding anniversary dinner and was blown away by the service and the food quality. Started off with oysters, wine and fresh bread. I could tell that the butter was house made and asked for extra because it was that good. Had the beef duo as the main course. I found it to be satisfying and also much better value than the steak frites. All of the items I received were very detail oriented and as well as fresh. We were seated on one side on the restaurant that I believe was blocked off for more special occasions. The other side of the restaurant seemed to have tables placed more closely to one another. Our server consistently checked on us throughout the night to make sure we were okay. Overall I was very satisfied with the service that I received here as well as with the food.

    I was walking to a Japanese restaurant down the street and simply couldn't walk by. The vibe pulled…read moreme right in and after a long, busy work and travel day, it was exactly what I needed. Cool atmosphere, great energy, and good food! I also got super lucky with Hailey as my waitress. She sold me on just about every item on the menu... to the point where I completely handed over the decision-making to her. Yup, that's right, I told her what I liked and trusted her to pick my three dishes. And listen, when your name is on the menu for crafting a cocktail, I'm going to trust you to pick my meal too! Now for the food: the grilled octopus was amazing. Great flavor, perfect texture, and a really nice balance with the lentils. The shishito peppers were delicious, and the sauce that came with them added the perfect pop of flavor. The beet salad, however, was a little underwhelming. Unfortunately, it didn't have much flavor, so that one left me a bit disappointed. And then there was dessert. Oh man! Hailey did it again. She brought out the sweet corn cheesecake. Sounds weird, I know, but I had to try it. And yes, it definitely had sweet corn! It was a little too weird for my taste buds, but I'm glad I tried it.... Then came the Madeleines. Bite-sized, warm, and absolutely delicious. Fair warning: if you don't tell them to take the bowl away, you WILL eat the entire thing. Man oh man...so good!!! Overall, a really fun experience with a great atmosphere, good food, and a waitress who genuinely made the experience memorable. Kudos to Hailey for the great service and for knowing exactly what to recommend! She definitely made my night.

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