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    Perla Oyster Bar

    4.6 (28 reviews)
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    Cute picture hanging in restaurant
    Michelle M.

    We loved the experience and the oysters were great. I'd skip the Crudo next time and get more oysters instead. Also the sausage plate was great. We ate it so fast I neglected to get a picture. Staff was great and we felt like we were in a small intimate restaurant in NYC but only 5 minutes from home. Great addition for the foodies in Maplewood. Be prepared for $$$$

    Clams and beets
    Juliana A.

    The food setting and service were amazing. It was my first time going there and it won't be the last. Everything was delicious but the beets shined the most for me. The ladies running around were so sweet. Can't wait to go back!

    Delicious Albariño from Lum's Cellars that was the perfect pairing!

    Another amazing meal at Perla last night! We couldn't stop talking about how lucky we are to have this amazing restaurant just 10 mins down the road from us. The food is so creative, fresh, and delicious, the service is attentive and knowledgeable and consistent (not the norm in the suburbs), and we love the ambiance. It was a gorgeous night to sit outside, but we opted for our favorite - bar seats to watch the action. It's hard to find this level of consistency and creativity even in NYC, but to have it right here in Maplewood is so wonderful. So many restaurants in the suburbs rely on frozen, pre-made items from large restaurant supply chains that finding innovative cooking completely from scratch is a real challenge. In a sea of mediocre restaurants, Perla lives up to its name: a true gem! We have been so impressed by the daily specials this summer. We started out with a scallop crudo with yuzu, jalapeno, and shallots that is my favorite crudo right now. We followed that with the new shrimp tostada and I'm only sorry we didn't order two. Later in our meal, I spied a couple at the other end of the bar who did it right: the wife took one bite and immediately ordered a second one so that she wouldn't have to share. This is the second time we've had the tomato salad with olives, shiso, and white balsamic and I can't get over the flavor combination - it's so unexpected and addictive. We can't pass up the broiled oysters with garlic butter, Calabrian chili, and crispy shallots - a dish I was obsessed with the moment I tried it at a pop-up event before the restaurant even existed. Then we had the broiled branzino with lemon, capers, and a watercress salad - again, the only mistake was not ordering two! We were actually down the shore yesterday, but came home because we were craving this dish. We finished off our meal with anchovy toast, which our favorite dessert paired with a crisp Txakolina. It's four pieces of toasted baguette with a generous spread of really good butter topped with one piece of salt-cured anchovy and one boqueron (a pickled anchovy). I can't recommend this dish highly enough, it is perfectly balanced! We love a BYOB, but it is such a luxury that we can order right from our phones at the restaurant from a local wine shop (Lum's Cellars). It's a curated list that has some really fantastic options that all go so well with the cuisine. We started with an Alberiño and then ordered the Txakolina. No notes! We can't wait for our next meal at Perla.

    Anchovy toast
    meron R.

    Small and cozy restaurant which serving some of the freshest and tasty oysters I've had in a very long time. Perla is right next door to corner slice and when I saw the gentleman shucking fresh oysters in the window I immediately had to go try and this place didn't disappoint. Along with oyster a Perla has a menu full of unique and delicious shareable tapas. I tried the smoked trout dip and the tomato anchovy toast. The trout dip is very good and if I hadn't have had it in upper peninsula of Michigan this might've been the best version I've had (2nd place is too bad.) The anchovy toast while simple was executed very well and the brightness of the tomatoes are perfectly married to the briny anchovy filets. I'd def get this again. FYI it's a byob too. My server was both polite and quick to take my order. I'll def be coming back again.

    Oyster cheers!
    Krista B.

    I ate here during a street festival so there was a specialty menu and outdoor seating. The oysters were all very nice, sweet and not too briny. I don't remember exactly what types or where they were from. The grilled oysters were the standout though. We had to order a second round! I could eat these all day for real. The smoked trout dip was a miss for us (weird taste, weird texture, not smoky). I didn't go inside so I can't speak to the ambiance. The tables were packed outside but the service kept up pretty well. I would like to try the deviled eggs and sardine toast and pair it with some wine from the Lum's Cellar pairing they offer.

    Oysters on the half shell
    Ben D.

    This spot fills the a long held void in the SOMA food scene. Great raw bar selection accompanied by flavorful and well thought out snacks makes Perla a must visit and mainstay.

    Cool truck with yours truly'
    Nelson M.

    What a find in Maplewood! Owner, Matt, and his team were locked in preparing delicious treats for us. Sitting at the bar (Thanks for the great seating Nellie) gave a bird's eye view of the preparation. "Service by Abby" was on point. We'll be back to try some more of the menu.

    Chicken liver mousse
    Emily C.

    Amazing spot for oysters and small bites. Oysters were fresh and perfectly shucked. Dining space is cozy and the service was fantastic.

    Sharon A.

    Perla Oyster Bar is a wonderful romantic place for small bites and drinks. A great addition to the neighborhood, but it does have a few deficits. It's cozy - it can seem cramped with a long bar right at the entrance but they have seats and tables in the back. We chose seats in the back because it was a very cold day. We had a dozen oysters, shrimp cocktail, the cheese plate, and the pan con tomate which is basically seasoned tomatoes with splashes of olive oil on French bread. Everything was delicious. Service was quick and friendly. But I had a few complaints: the cheese plate and tomato appetizer are overpriced. And they didn't have take out boxes. The cheese plate is $21 but it was quite small and it only had two pieces of bread and a few pieces of fruit compote. Not nearly enough to enjoy with the meager cheese slices presented to us. The pan con tomate was only two slices of bread, which should have been toasted. The wet tomato was threatening the integrity of the untoasted bread. Basically, it was hard to eat because the bread was getting very soggy because it was not toasted. And it was $8 which seems fairly pricey for two pieces of bread. One other complaint: the back bench in the back room seems a bit flimsy. Overall: a very nice special occasion spot with a few things that need to be tweaked.

    Jushean L.

    Can't wait to go back! I can still taste the oysters they were so delicious and fresh. The staff were lovely and helpful. The place is cute and charming but small so be prepared to feel squished. This didnt bother me at all but it's for those that it may concern. BYOB or order in the restaurant they have local wine & spirit delivery service. No rezzies just walk in. We got there 30 mins after opening for the day and were seated immediately. By the time we left it was more crowded. But I have to say the wait is not long and nobody really seemed to care cause the place is just that GOOD! Only complaint is finding street parking. Perla!! See you again soon!

    Bonito stuffed piquillo peppers

    It's outstanding. Oysters -- an ever-changing variety of oysters from different places, delicious, of course if you like oysters. And so much more on the menu even for non-oyster lovers. it's a great place to graze, byob or they'll fetch some for you. Nice friendly ambience and great wait staff.

    Chorizo oysters

    We had a great experience overall! The oysters were absolutely amazing--super fresh and flavorful--and the other small bites (chorizo oysters, stuffed piquillo, garlic chili clams, clam casino, and pan con tomate) were also really good once they came out. The atmosphere was very nice, making it a great spot to relax and enjoy a meal. The only downsides were that our server wasn't as attentive as the rest of the staff we interacted with, and there was a longer wait than expected for some of the small plates, which didn't make sense why when they are so small. We also had some bottles of wine and were brought an ice bucket but no wine glasses. Had to ask another staff member for glasses once they passed by us. Still, the quality of the food and the vibe made it worth it, and I'd definitely come back.

    The bill but loved the oyster shell to hold down the bill super cute

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    30 days ago

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    1 year ago

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    5 months ago

    Owner was very dismissive , razor clams had so much sand , oysters were small . Service was good . Owner was an ass

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    7 months ago

    A totally unique neighborhood gem! A cozy spot with a great vibe, amazing oysters and so much more. We're so lucky to have Perla.

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    7 months ago

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    1 year ago

    Loved this place for oysters - best mignonette - and small plates with wine. Great for a date or girls night.

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    1 year ago

    Overpriced and the people behind the counter don't seen to have customers service, at different from the waiter she was amazing .

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    Coda Kitchen & Bar - Banh Mi

    Coda Kitchen & Bar

    3.6(385 reviews)
    1.5 mi
    $$

    Came here yesterday for brunch with my friend. First time here. First, I want to commend the…read morewaitstaff Catherine. She is an absolute gem! Very, very helpful and my friend and I were kind of a pain as we were asking a lot of questions and I could not decided on what I wanted. The brunch menu is extensive and I wanted everything. I left her a 25% tip, but after I left I felt she deserved more. Speaking of tips, their suggested tip at bottom of receipt is based the check price after taxes. This is stated on the check... The drinks: We decided to start with drinks. My friend had the Moscow mule and I had the Bloody Mary. My bloody Mary was very good and strong and came with 3 huge olives. The olives tasted fresh. I've had weird tasting olives in other places. I liked it so much, I had another. Big mistake... My friend liked her Moscow Mule. The food: I had the turkey burger with bacon and avocado and truffle fries. The burger was cooked to perfection. It was not dry, but juicy without being under cooked. The bacon was perfect and the slices of avocado were fresh. My friend ordered the Ham Benedict. I didn't taste it but she said it was very good. The eggs looked perfectly done. That came with a side of potatoes. I think this will be my new brunch spot when I come to visit North Jersey. I recommend them.

    Came there last night for the first time. Met some friends at the bar. The lady bartenders were…read moresurly, inattentive, and just plain mean. Not sure what's up, but these girls are clearly not happy to be there. Hospitality is not their specialty. In contrast, the guys offered kindness, smiles, and friendly banter. Same night, same time, same bar. When I inquired with the host staff, they exchanged knowing glances, smiled, and said, "We hear you." I'm going to guess I'm not the first person to render this opinion. It's a nice place, with a pleasant ambiance, but I don't know how long people will overlook this problem before deciding to stop coming.

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    General area.

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    Meatloaf, bbq chicken pizza w hot honey, local burger

    Coda Kitchen & Bar - The drinks:  Bloody Mary and Moscow Mule

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    The drinks: Bloody Mary and Moscow Mule

    The Westfield by Casa del Rey - Queso fundido taquito

    The Westfield by Casa del Rey

    3.9(62 reviews)
    4.0 mi

    Came here on a friday evening. Sat inside. They had an option to sit outside as well. We got two…read moremocktails. A pineapple one and a lychee one. Both were good but very sweet. I got the tuscan salmon and my sister got the chicken sandwich. The food took a while to come out and the place was not busy. My sister didnt like the chicken sandwich and the fries were undercooked. The salmon was ok with the mash. The spinach was way too salty. We got two desserts to try to salvage the meal. Creme brulee and churros. Both were just ok. Service was subpar as well with it not being busy.

    1 star -- Great food, but an unacceptable experience that ruined my wife's birthday dinner. We came…read morewith our 3-year-old and newborn and were never told a private event was taking place. Our child's meal was forgotten, and when it finally arrived, the appetizers and entrées were all brought at once. We were then moved to a freezing room with AC blowing toward our newborn. We left without eating most of the food. The manager offered 50% off, but my card was charged the full amount and we were not given a receipt. What made the situation worse was that, as we were leaving, a staff member offered me cash from his own wallet rather than properly correcting the bill. I refused because this was never about the money--it was about the poor service, the way my family was treated, and how embarrassed and uncomfortable the entire situation made me feel in front of my wife and children. A good restaurant should handle mistakes professionally, communicate clearly, and treat families with basic respect. We will not return.

    Photos
    The Westfield by Casa del Rey
    The Westfield by Casa del Rey - Wine flights and Bruschetta what could be betta?

    Wine flights and Bruschetta what could be betta?

    The Westfield by Casa del Rey - Creative cocktails on the patio.

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    Creative cocktails on the patio.

    Perla Oyster Bar - seafood - Updated September 2026

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