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    Ava’s Kitchen & Bar

    3.9 (339 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 3 months ago

    Ava’s Kitchen & Bar Photos

    AVA’S KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Pepperoni fries
    Alex A.

    One of my fav places to go. I always sit at the bar and have a great time. The staff always make sure you're being taken care of. The Bartenders make really great cocktails. I love how they have a huge beer list. I only wish they had a larger wine list but that's okay. This is a neighborhood bar/restaurant. The food is always great here. Bring some friends, order some apps, get a few entrees and a bunch of drinks and you'll leave here wanting to come back again.

    Garganelli
    Yamnia J.

    My second time coming here and it's an inviting very cozy family oriented place. They're always busy so parking lot is always full, however street parking is available. They are not big on making substitutions to anything on menu. Friendly service, good food, very yummy pizza! Good happy hour specials as well. I definitely recommend for lunch or dinner with friends, family and kids!

    Scapes
    Chalita P.

    Fantastic Pizzas! You can just tell the ingredients were of high quality and it came out so well done. We tried ordering the King Murphy and Scapes. If you're looking for something a little sweet then go with the king Murphy out of these two because it has the hot honey. Scapes is more salty. It'll have that garlicky flavor with herbal overtones. You can't go wrong with both, it's all about preference. Will definitely be back!

    1986 pizza - thin crust, wood fired
    Kathy M.

    5 stars for comfort food and 5 separate stars for their cocktails! I've been here for a quick drink or two at the bar - when Oliver is behind the counter and our go to has always been the Goomba. Light citrusy and crisp! We have been here for lunch today and our friends who are regulars here have raved about their wood-fired thin crust pizza (1986) and just their food in general. We had the saucy sauce which is a pasta dish with fork tender pork and tart marinara sauce. French toast was amazing- yes, it's only French toast but it's great French toast. Burger was a hit. Pepperoni pizza and bacon pizza were hits as well. Their pizza crust shines through - perfectly charred and crisp! We also had their calamari appetizer which came with slivers of zucchini-- amazing. Would order this again- crisp and perfectly seasoned and cooked! Service is friendly fast and efficient. Ambience is rustic, casual and comfortable. Parking lot on the side of the resto and street parking. A great establishment in central Jersey!

    Vegetarian pasta!
    Leigh L.

    Stopped by at this little hidden gem and can I say it was Devine! Sat at the bar and the bartenders were so friendly and inviting helped me make great food choices. Had such a great experience and would recommend to anyone!

    spiedini alla romana
    Isabel A.

    This is a vibey spot with a comfortable atmosphere. The drink menu is huge, especially if you love draft beer. I tried the Hudson Cider, which was sweet and refreshing. We had the spiedini alla romana to start -- cheesy bread with great flavor, though a bit soft and soggy for texture-sensitive folks. For my main, I had the hot chicken sandwich. The flavor was good with a nice heat, but the chicken was too thick and a bit messy for my liking. The fries were tasty but could use more seasoning. I would definitely come back just for the vibes and drinks alone.

    Bread pudding
    Molly F.

    This place is great! Went here on a Friday night with some friends and was pleasantly surprised with how quick the service was and how delicious the food was. Highly recommend getting the pizza. The king Murphy and the Apple were top favorites of the table. Also love the fried artichokes and the salad. Have to end the meal with the bread pudding of course! 10/10 - definitely want to come back on a Sunday as it looks like they have a ton of food and drink specials.

    Sausage pizza
    Chelsea N.

    I love the rustic modern ambiance of Ava's. Their drinks are so tasty and complex, and their menu is always changing. Their food menu changes seasonally too. The pizzas were good but a little too much of the burnt taste from the brick oven for my liking. Wings had a great flavor but were a little overcooked as well. Service was great in the bar area when we went last week!

    Banana Chocolate Bread Pudding
    Megan Z.

    This place was recommended to me by a few different people, and we finally made the trek there :) everything was delicious, particularly the John Salame pizza. The reasons for four stars instead of five: - I'm sorry, the cast iron focaccia was good, but it wasn't worth $17. I think it's worth $12, max - I found the pizza crust to be a little on the burnt and crispy side. The best brick oven pizza crust (in my humble opinion) is the kind that appears burnt but isn't actually, and the crust still remains totally fluffy, it doesn't get crispy in some areas. This is subjective, but give me the flufffffffff All around, really good and will definitely return.

    Will B.

    Had a great time here with Friends. It's on a side street, so there is street parking, & a lot in the back (that I didn't know about, lol). The interior is dim, like most bars of this type. Definitely gives Irish Pub vibes with its decor. The service was fast, & well organized. Now for the food. It was all very good. No complaints about anything. The drinks were good, & the balance on the mixed drinks was overall decent. It makes for a good local "go-to" spot with friends. It definitely more for that kind of vibe, than a date night.

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    1 year ago

    Food and atmosphere are both consistently amazing!! Service is great. Menu is spectacular.

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    1 year ago

    Wonderful experience..the appetizers were delicious..we had calamari fried artichokes

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    1 year ago

    I'm obsessed with their Funghi pizza. Wilson's also the best bartender. Love this place!! It's my favorite!

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    We came in for just a drink, but we were tempted with the late night bar bites that were available…read more We were absolutely blown away by the tempura battered chicken tenders and the truffle fries, and need to come back ASAP! I've been for dinner as well which was lovely, with a great wine list as well.

    Lovely neighborhood restaurant with an inventive menu and cool riffs on classics and specialty…read morecocktails and mocktails. My nephew who lives nearby treated us to an al fresco meal recently while visiting for a family event. My pulled pork smashed burger was everything you want in a packed meat sandwich, with an onion ring and tangy sauce on the brioche bun. The sweet potato fries and a refreshing mocktail to drink made for a perfect meal. Sweetie ate a pasta bolognese (I think) which looked and ate good, and drowned it with a nice glass of red wine. It was packed on the Friday night we visited, with folks lined up for seating, or to hang at the bar and enjoy the bar scene. No reservations. Our late dinner worked fine as the mostly millennial and Gen-Z crowd started thinning shortly after we arrived. Millburn has always been a draw for neighboring townsfolk in search of a meal out. I remember this foodie town from 25 years ago, when its pizza, kosher and diner offerings were top notch. It seems to have upgraded its food scene several notches since my last visit so many years ago. Pure nostalgia for me which made for a very flavorful evening. TOP TIP: Street parking in this part of town is a hassle and the local cops keep a sharp eye for illegally parked cars and inebriated drivers. So park further away from the center of town where you are more likely to snag a legal spot on a busy night.

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    Interior angle
    Truffle fries, Philly, cheesesteak, sliders, loaded baked potato
    Truffle fries, Philly, cheesesteak, sliders, loaded baked potato
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    Perla Oyster Bar

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    4.6
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    Another amazing meal at Perla last night! We couldn't stop talking about how lucky we are to have…read morethis amazing restaurant just 10 mins down the road from us. The food is so creative, fresh, and delicious, the service is attentive and knowledgeable and consistent (not the norm in the suburbs), and we love the ambiance. It was a gorgeous night to sit outside, but we opted for our favorite - bar seats to watch the action. It's hard to find this level of consistency and creativity even in NYC, but to have it right here in Maplewood is so wonderful. So many restaurants in the suburbs rely on frozen, pre-made items from large restaurant supply chains that finding innovative cooking completely from scratch is a real challenge. In a sea of mediocre restaurants, Perla lives up to its name: a true gem! We have been so impressed by the daily specials this summer. We started out with a scallop crudo with yuzu, jalapeno, and shallots that is my favorite crudo right now. We followed that with the new shrimp tostada and I'm only sorry we didn't order two. Later in our meal, I spied a couple at the other end of the bar who did it right: the wife took one bite and immediately ordered a second one so that she wouldn't have to share. This is the second time we've had the tomato salad with olives, shiso, and white balsamic and I can't get over the flavor combination - it's so unexpected and addictive. We can't pass up the broiled oysters with garlic butter, Calabrian chili, and crispy shallots - a dish I was obsessed with the moment I tried it at a pop-up event before the restaurant even existed. Then we had the broiled branzino with lemon, capers, and a watercress salad - again, the only mistake was not ordering two! We were actually down the shore yesterday, but came home because we were craving this dish. We finished off our meal with anchovy toast, which our favorite dessert paired with a crisp Txakolina. It's four pieces of toasted baguette with a generous spread of really good butter topped with one piece of salt-cured anchovy and one boqueron (a pickled anchovy). I can't recommend this dish highly enough, it is perfectly balanced! We love a BYOB, but it is such a luxury that we can order right from our phones at the restaurant from a local wine shop (Lum's Cellars). It's a curated list that has some really fantastic options that all go so well with the cuisine. We started with an Alberiño and then ordered the Txakolina. No notes! We can't wait for our next meal at Perla.

    Perla is a small corner venue on a Main Street in Maplewood. The parking situation is crappy, but…read moreit is free when you find it. They are BYOB with high top seating, "bar area" seating, & some regular tables in the back. Service was friendly & knowledgeable. A great experience all around. We had the Oysters Kilpatrick (a current special), Oysters on the 1/2 shell which we upgraded to one of the seasonal specials, the Broiled, & Shrimp Cocktail. Grades: Oysters Kilpatrick: A+ Oysters on the 1/2 shell (Brined & Shine): A Broiled: A+ Shrimp Cocktail: A

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    Black Sheep Bar And Provisions

    Black Sheep Bar And Provisions

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    My mom and sister and I had an awesome meal there. The service was impeccable. The service was…read morefantastic. The hostess is so fun and energetic and engaging. The food was tremendous all the food apps entrées desserts drinks are over. The top will be going back many times.!

    Twice in 10 days, yes I sure did go back! Black sheep is…read morewhere all the cool kids come to grab a drink. Whether it's at the bar or a table outside try to make a reservation to secure your seat. One of the times I went was on a Wednesday and the place was packed our wait was about 20 mins and it was well worth it. The menu changes daily so don't go back expecting to get the same thing you ordered the last time. To be quite honest of all the items I ordered two did not stand out although sounding promising The lobster roll, the bread was mediocre and the filling was scarce. The pizzette was also ehhh. Nothing impressionable. However the oysters, fully dressed and ready for consumption were pops of freshness and flavorful jellies exploding in your mouth. The corn was a nice touch. The mussels were in this sauce that was to die for. Full of garlic and creaminess paired with about 3 slices of sourdough bread perfect for soaking. The crostini appetizer, drooling thinking about it. Prosciutto with honey and mozzarella is the best combination.now for the chicken Milanese. Perfectly crisp with tomatoes I'm not sure what they put in the salad but delicious! Overall it's worth a happy hour with great deals. And even the dinner entrees are worth the visit. Third time back will be soon.

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    Beef cheek
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    House 157 Restaurant

    House 157 Restaurant

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    First of all' Wow where do I start! Right from the Door it was impressive, You can view the Dining…read morearea where it looked like everyone was enjoying their meal. The Hostess seated us, right away and She has well was impressive with Her Casual Dressy Appearance, which is a nice requirement for this restaurant, which was another quality I liked when making this choice for a Birthday Celebration. Now let's get to the food, A definite'10! I had the Red Snapper and my Friend had the Oxtails, cooked to perfection, and the Sides, were, Jollof Rice and it was Delicious as well! Drinks were good, you could taste the alcohol! There also was a DJ, of course, Saturday night! Waitress was awesome, She had Patience and checked on us frequently and the place was buzzing, and know I know why!‍ I recommend you guys get a Chance To go, Run! Definitely worth the trip!

    ambiance Upon…read moreentering the restaurant, they have the check in podium right there along with a back drop of the restaurant name adorned with flowers along the rim for photo opportunities and also a small tucked away private dining area for parties i'm assuming. The main part of the restaurant is cozy and compact. There's a small bar with seating for roughly 10 people at quick glance . Various tables throughout the restaurant along with upstairs loft like tables for a more private experience. lighting was low and the restaurant played music as well ( a mix of hip hop n rnb) overall, it was a vibe . service no complaints at all with service. However, some of the dishes i tried order were already sold out and we were a 730 reservation so i was surprised about that . Food I ordered their " Rasta Pasta w/ Salmon " i was expecting it to be actually spicy and it was devoid of spice. pasta was cooked good though and the veggies were also cooked well. The salmon though was a bit dry for my liking but it wasn't too bad that it was inedible. Overall, i'm glad i tried this spot , however i think the ambience outshines the food here. I'm willing to try other things though to see what else is on their menu and i did see they do have brunch.

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    Ou La Restaurant & Bar is the kind of place you want to see succeed. From the moment we walked in,…read morethe service was warm, professional and genuinely attentive. Our entire party wasn't there yet, but we were seated anyway, which I really appreciated. The staff checked in on us consistently without being overbearing, and while we waited for the rest of our party, we were asked if we wanted a drink. That small gesture stood out to me because a lot of restaurants will make you wait until everyone arrives before they even offer you anything. Here, they made us feel welcomed right away. Now, the food. We ordered the steak and eggs, island oxtail burrito, island burger with egg, and I decided to make my own combination. I ordered the Ou La wings and asked if I could get a side of diri jon jon (Haitian black mushroom rice). They were happy to accommodate the request, and everyone enjoyed their meals. One thing that really impressed me was how quickly an issue with the steak was handled. The steak had been ordered medium well, but came out well done. It was mentioned, and once it was brought to the chef's attention, the chef came back just a couple of minutes later with the steak prepared the way it was originally requested. A big deal wasn't made about it, so the fact that he took the initiative to correct it so quickly said a lot to me about how seriously they take their customers and food. And then there was the kremas! I noticed that they had a cocktail called Café Kremas, which is essentially an espresso version of a traditional kremas. It sounded interesting, but I really wanted to try the kremas by itself. I asked, and they were more than happy to accommodate me. Again, that willingness to listen and make the customer happy really stood out. The ambiance is beautiful. Everything feels thoughtfully designed, from the aesthetics to the layout. There's a separate bar area, and you can actually see the chefs working and preparing the food, which adds to the experience. Ou La is doing something special. The food was good, the atmosphere is beautiful, but what really stood out to me was the service. The staff was pleasant, attentive, professional, and clearly focused on making sure the customers were taken care of. If you're thinking about eating at this restaurant, I'm telling you to do it. Support this business and tip well. We need more restaurants that understand great food is only part of the experience. Customer service is important, and Ou La gets that. There is metered parking directly in front of the restaurant. If those spots are full, there's additional parking in the lot behind the restaurant near the church. I would also suggest making a reservation, especially if you're planning to go during a busy brunch or dinner service.

    I really wanted to like this place, and I did, for some aspects…read more The food was delicious. The flavors were all incredible, from appetizer to dessert. We had the short rib empanadas, which were crispy and fully of meat. They were definitely the highlight of the night! The rasta pasta was good, but it came out warm and with few shrimp. The flavors were still excellent, however. The carrot cake for dessert was moist and not too sweet, which I prefer! The space was also super clean and well maintained. What really disappointed me was the service. We had a reservation, but had to wait to be seated even with plenty of open tables. That's normally not a big deal for us, but we had an event to get to tonight, so we were in more of a rush. Someone came to us to ask what water we wanted after 10 minutes of being sat, after which the hostess came back over to us to apologize that our server hasn't come over yet and asked if we would like water. Much more time passes and someone (still not our server) comes to ask us if everything is alright. We explain that no one has taken our order, which she apologized for and took our order for us. She then had to come back over because she forgot to include what protein we picked for our pasta. Finally, our server came over to us. We explained that we had already ordered. More hiccups continued throughout the night, including a long wait for the check, never being brought a dessert menu after asking, etc. I'm not one to complain about service, I just think they could be more efficient. At the time we arrived, there were only a few other tables seated in our area. It wasn't super busy, and there were a lot of people working. We overheard staff whispering about who was supposed to be taking care of us, and it still took time for someone to come over and help us. I think the staff knew we overheard or were disappointed in the service, because our dessert was free, and we received a bread basket as well. I'd love to give them another chance, just maybe not if I have plans after.

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    The Coupe Cocktail Bar

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    Very Chill Vibes…read more The coupe is one of the only places in Staten Island you can go to get real cocktails after hours. They have great mixologist that actually take pride in their work. I got a Sazerac with cognac, I usually get that but this time they didn't have Pierre Ferran for they only had Ansac. I personally don't care for Ansac so I believe it totally changed the taste of the drink. The bartender could tell. I didn't like it and he asked me about four times " Are you sure I change it? It doesn't matter." I'm like if you're gonna ask me that many times then let's change it. So I got a sidecar and that was fire.

    I love this place. It feels like a secret place cause if you don't know it's there you might walk…read morepast it. The drinks are great and priced fairly. The bartender made a special drink for my friend since she was unsure of what she wanted so we told the bartender to make her something special. The ricotta and honey spread was fantastic I absolutely loved it. The staff was nice. The ambiance was beautiful and quiet but still lively with music in the background loud enough to hear but not overpowering. Very nice place. Almost want to gatekeep so it doesnt become too crowded but I really do think it's only fair to give them their flowers and a very nice review! 8/10 recommend.

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    Custimi with ricotta, black berries, fig, and honey drizzle. Slap a slice of the meat from the meat platter and you have a party.
    Custimi with ricotta, black berries, fig, and honey drizzle. Slap a slice of the meat from the meat platter and you have a party.
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    Ava’s Kitchen & Bar - pizza - Updated August 2026

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