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    Ava’s Kitchen & Bar

    3.9 (339 reviews)
    Open • 11:30 am - 10:00 pm

    About Ava’s Kitchen & Bar

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    AVA’S KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Ava’s Kitchen & Bar

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    Radiatori pasta
    Yordana O.

    My new favorite nook! This place is tucked away and has a great atmosphere for dates, family dinners, or girl chats. At the top of my list is their pizza. Can't skip it! We had the one with hot honey. The pasta was delicious too. Tasty and rich! We wanted to try the budino but they were out. I want to come back and try other pastas and the budino.

    Pepperoni fries
    Alex A.

    One of my fav places to go. I always sit at the bar and have a great time. The staff always make sure you're being taken care of. The Bartenders make really great cocktails. I love how they have a huge beer list. I only wish they had a larger wine list but that's okay. This is a neighborhood bar/restaurant. The food is always great here. Bring some friends, order some apps, get a few entrees and a bunch of drinks and you'll leave here wanting to come back again.

    Scapes
    Chalita P.

    Fantastic Pizzas! You can just tell the ingredients were of high quality and it came out so well done. We tried ordering the King Murphy and Scapes. If you're looking for something a little sweet then go with the king Murphy out of these two because it has the hot honey. Scapes is more salty. It'll have that garlicky flavor with herbal overtones. You can't go wrong with both, it's all about preference. Will definitely be back!

    Garganelli
    Yamnia J.

    My second time coming here and it's an inviting very cozy family oriented place. They're always busy so parking lot is always full, however street parking is available. They are not big on making substitutions to anything on menu. Friendly service, good food, very yummy pizza! Good happy hour specials as well. I definitely recommend for lunch or dinner with friends, family and kids!

    1986 pizza - thin crust, wood fired
    Kathy M.

    5 stars for comfort food and 5 separate stars for their cocktails! I've been here for a quick drink or two at the bar - when Oliver is behind the counter and our go to has always been the Goomba. Light citrusy and crisp! We have been here for lunch today and our friends who are regulars here have raved about their wood-fired thin crust pizza (1986) and just their food in general. We had the saucy sauce which is a pasta dish with fork tender pork and tart marinara sauce. French toast was amazing- yes, it's only French toast but it's great French toast. Burger was a hit. Pepperoni pizza and bacon pizza were hits as well. Their pizza crust shines through - perfectly charred and crisp! We also had their calamari appetizer which came with slivers of zucchini-- amazing. Would order this again- crisp and perfectly seasoned and cooked! Service is friendly fast and efficient. Ambience is rustic, casual and comfortable. Parking lot on the side of the resto and street parking. A great establishment in central Jersey!

    Vegetarian pasta!
    Leigh L.

    Stopped by at this little hidden gem and can I say it was Devine! Sat at the bar and the bartenders were so friendly and inviting helped me make great food choices. Had such a great experience and would recommend to anyone!

    spiedini alla romana
    Isabel A.

    This is a vibey spot with a comfortable atmosphere. The drink menu is huge, especially if you love draft beer. I tried the Hudson Cider, which was sweet and refreshing. We had the spiedini alla romana to start -- cheesy bread with great flavor, though a bit soft and soggy for texture-sensitive folks. For my main, I had the hot chicken sandwich. The flavor was good with a nice heat, but the chicken was too thick and a bit messy for my liking. The fries were tasty but could use more seasoning. I would definitely come back just for the vibes and drinks alone.

    Bread pudding
    Molly F.

    This place is great! Went here on a Friday night with some friends and was pleasantly surprised with how quick the service was and how delicious the food was. Highly recommend getting the pizza. The king Murphy and the Apple were top favorites of the table. Also love the fried artichokes and the salad. Have to end the meal with the bread pudding of course! 10/10 - definitely want to come back on a Sunday as it looks like they have a ton of food and drink specials.

    Sausage pizza
    Chelsea N.

    I love the rustic modern ambiance of Ava's. Their drinks are so tasty and complex, and their menu is always changing. Their food menu changes seasonally too. The pizzas were good but a little too much of the burnt taste from the brick oven for my liking. Wings had a great flavor but were a little overcooked as well. Service was great in the bar area when we went last week!

    Banana Chocolate Bread Pudding
    Megan Z.

    This place was recommended to me by a few different people, and we finally made the trek there :) everything was delicious, particularly the John Salame pizza. The reasons for four stars instead of five: - I'm sorry, the cast iron focaccia was good, but it wasn't worth $17. I think it's worth $12, max - I found the pizza crust to be a little on the burnt and crispy side. The best brick oven pizza crust (in my humble opinion) is the kind that appears burnt but isn't actually, and the crust still remains totally fluffy, it doesn't get crispy in some areas. This is subjective, but give me the flufffffffff All around, really good and will definitely return.

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    1 year ago

    Food and atmosphere are both consistently amazing!! Service is great. Menu is spectacular.

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    Wonderful experience..the appetizers were delicious..we had calamari fried artichokes

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    I'm obsessed with their Funghi pizza. Wilson's also the best bartender. Love this place!! It's my favorite!

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    Page 1 of 9

    Ask the Community - Ava’s Kitchen & Bar

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    Beautiful and upscale restaurant with modern, sophisticated touches. My husband and I have been…read morehere several times for brunch, and most recently we hosted a private event in the main dining area. Everything was fantastic - from the early stages of planning to the day of the party, our event coordinator Isabel helped make the entire experience seamless and stress-free. On the day of the event, everything went smoothly. The food was absolutely delicious and our guests commented how friendly and attentive the service was. We have no complaints and are very grateful to the entire team for making our event so special. We look forward to returning again soon!

    I was able to try two of their dishes at a private event…read more I had the spicy rigatoni vodka chicken and vegetable risotto. The rigatoni had grilled chicken, fresh rigatoni, homemade marinara cream, Parmigiano Reggiano, and Calabrian chilis. This was very tasty. The chilis provided a spicy factor to this dish. The grilled chicken was cooked appropriately and paired well with the pasta. The risotto had tomatoes, artichoke, and mushrooms. Like mentioned, this was supposed to have artichoke, but it seemed like asparagus was used instead. This was a little plain. It needed more seasoning, specifically salt, pepper, and cheese. The risotto was cooked just right though. Will I go back? I was not present but probably would head there.

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    My mom and sister and I had an awesome meal there. The service was impeccable. The service was…read morefantastic. The hostess is so fun and energetic and engaging. The food was tremendous all the food apps entrées desserts drinks are over. The top will be going back many times.!

    I want to preface this by saying that I'm a native New Yorker who grew up almost around the corner…read morefrom Lucali, so I'm very familiar with waits, lines, reservations, and the realities of trying to get into a popular restaurant. That's why I was actually excited and hopeful to find a restaurant in Garwood that might offer a similar experience. Unfortunately, our first impression left a lot to be desired. We arrived without a reservation and were told by the maître d' that there would be at least a two-hour wait. While I understand that restaurants get busy, the way the information was delivered felt unnecessarily dismissive. We were then directed toward the bar, where we attempted to find a place to sit. Just as we were about to sit down, the owner told us that those seats had been reserved for someone else. We went back to speak with the maître d', but the interaction and attitude at that point were unpleasant enough that we decided to leave. To his credit, the owner ultimately offered us a table outside, which we appreciated. Unfortunately, by then, the overall experience had already left us feeling unwelcome, and we decided it wasn't worth staying. I'm sure the food may very well be excellent, and perhaps we simply caught the restaurant on an off night. But a great dining experience starts well before the food reaches the table. There are plenty of restaurants where I'm happy to spend my money, and I don't expect special treatment--just basic courtesy and hospitality. Hopefully others have a better experience, but based on ours, we won't be returning.

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    I really wanted to like this place, and I did, for some aspects…read more The food was delicious. The flavors were all incredible, from appetizer to dessert. We had the short rib empanadas, which were crispy and fully of meat. They were definitely the highlight of the night! The rasta pasta was good, but it came out warm and with few shrimp. The flavors were still excellent, however. The carrot cake for dessert was moist and not too sweet, which I prefer! The space was also super clean and well maintained. What really disappointed me was the service. We had a reservation, but had to wait to be seated even with plenty of open tables. That's normally not a big deal for us, but we had an event to get to tonight, so we were in more of a rush. Someone came to us to ask what water we wanted after 10 minutes of being sat, after which the hostess came back over to us to apologize that our server hasn't come over yet and asked if we would like water. Much more time passes and someone (still not our server) comes to ask us if everything is alright. We explain that no one has taken our order, which she apologized for and took our order for us. She then had to come back over because she forgot to include what protein we picked for our pasta. Finally, our server came over to us. We explained that we had already ordered. More hiccups continued throughout the night, including a long wait for the check, never being brought a dessert menu after asking, etc. I'm not one to complain about service, I just think they could be more efficient. At the time we arrived, there were only a few other tables seated in our area. It wasn't super busy, and there were a lot of people working. We overheard staff whispering about who was supposed to be taking care of us, and it still took time for someone to come over and help us. I think the staff knew we overheard or were disappointed in the service, because our dessert was free, and we received a bread basket as well. I'd love to give them another chance, just maybe not if I have plans after.

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    The Coupe Cocktail Bar - Delicious meats and amazing olive oil drizzled on the crustini

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    Ava’s Kitchen & Bar - pizza - Updated October 2026

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