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Fin Raw Bar and Kitchen

3.5 (197 reviews)
Closed • 12:00 pm - 11:00 PM
Updated 3 months ago

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Shrimp stuffed with crab special Very good
Jim S.

Great BYOB seafood restaurant. Always pretty consistent food and always very good. I like that they continue to change the menu slightly while keeping some of their regular dishes.

Fish and chips
Jenny R.

We were looking for a location to celebrate after my Daughter's graduation. She wanted Oysters. So this place came up in our search. It had good reviews so we took a chance. We were not disappointed. The oysters were fresh. All our plates were delicious. Everyone finished their food. We were 11 people and the service was excellent. It was during the day and it was not crowded. Many of us have intentions of returning. It is BYOB. There is street parking or a parking deck behind the restaurant that is not expensive.

Swordfish
Gerald N.

Came on a weeknight and the restaurant was pretty full. There is close seating inside with a variety of options available. Service was fast and friendly. They allowed us to order a bottle of wine from the store next door (BYOB) and went out to get it! Swordfish - Delicious, soft, not too salty, goes well with the salad Overall, I recommend coming for seafood at least once! I will be back!

Octopus
Sam B.

This has been on my radar, and it was exceptional. I Started with the octopus which was very well cooked and not too rubbery and then my salmon was a nice medium rare. The pineapple rice added much needed acidity that usually comes from something like a lemon and was a very nice pairing with the salmon. Service started off a bit slow, but once they got going it was great. Not too invasive but as attentive as I'd hope for. I'd definitely come back. Overall 4.7/5

Oysters

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18 days ago

Food was very good. I recommend. Nice selection. Nice room. Wait staff was very good.

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11 months ago

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1 year ago

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11 months ago

Advertised it is open til 11pm, went in at 10pm and was told they were closed. Disappointed.

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4 years ago

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9 months ago

Food is fabulous. Great menu. BYOB. Servers are very nice. I've gone often. Consistently good.

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2 years ago

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Page 1 of 5

Ask the Community - Fin Raw Bar and Kitchen

Is this place byob?

Yes. If you forget to get a drink there is a local liquor store close by

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EVOO & Lemon

EVOO & Lemon

4.4
(260 reviews)
2.7 mi
•$$

I've been meaning to write a review for this spot ever since my folks took me out here for a…read morepre-birthday dinner in late January (2026). I don't know why we haven't frequented this spot sooner (at least during trips back home), but EVOO is legit. Also NOTE - its BYOB (but there are even some places nearish by you can grab a bottle or 3 if needed). Our server was very attentive, despite the restaurant being fairly busy. For apps, we decided on the: Hummus - how do you properly judge a Mediterranean restaurant without trying their hummus, and this was creamy, decadent and served with some fresh pita. Grilled Calamari (with roasted red pepper, lemon, evoo, capers, red onions) - very nicely cooked, not rubbery at all Grilled Octopus (with roasted red peppers, fava puree, capers, onions, red wine vinegar, arugula, evoo) - if octopus is on the menu, I'm gonna have it. For my entree, I got the pan-seared scallops with cauliflower puree, quinoa, spinach, heirloom tomato. Loved it. Cooked perfectly, loooved the silky puree...just a solid solid dish. All in all, EVOO definitely deserves to be on the Millburn/Essex shortlist when looking for nicer places to dine out. Can't wait to get back and try some more of their menu!

Service was excellent. Very polite and he was very careful about my allergies. The hummus was…read moredeliciously garlicky and creamy. My husband raved about the Baba ganouch. The meatballs were juicy and the gigantes were huge and tender. Salad ingredients were so fresh. We will be back!! Outdoor seating was also available.

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EVOO & Lemon
Tiger prawns
Tiger prawns
The chops

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The chops
Roots Steakhouse

Roots Steakhouse

3.9
(537 reviews)
0.1 mi
•$$$

We celebrated a special occasion at Roots when visiting Summit and found it as good as ever. Our…read moreserver, John Leone, took good care of us. We started with the seafood platter for four, bringing back fond memories of our first visit to this location. Scrumptious and well worth the market price. Entrees of beef Wellington, 16 oz. Kansas City steak were excellent, though the halibut was dry and overdone. Sides of creamed spinach and potatoes au gratin were superb. Flourless chocolate cake was excellent.

Food: very creamy burrata, fair portion for the price; the snow crab claws were overpriced...$24…read morefor 3 small claws...definitely needed to ask how many would be for 1 order, won't repeat that mistake again; steaks were good; I had their Tailor plate with the petit filet and jumbo shrimp, the shrimp was cooked perfectly, not over at all; the steaks were a tad over but fine. The cowboy butter was worth it! The au poivre not so much. Their portions for the a la carte sides were decent for the price. Hubby enjoyed the creamed corn the best; also had their au gratin which was ok, their creamed spinach needed more TLC Service: fairly attentive though needed to ask for water refills; the complimentary popovers were a nice touch Ambiance: typical fancy steakhouse vibes

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Very dark for 5pm.
Very dark for 5pm.
Lunch express dish with lobster bisque, side salad and Connecticut lobster roll. Always fresh and so good ! Can't wait to try this again.
Lunch express dish with lobster bisque, side salad and Connecticut lobster roll. Always fresh and so good ! Can't wait to try this again.
Mushrooms side dish

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Mushrooms side dish
Due 360

Due 360

4.1
(263 reviews)
0.0 mi
•$$

A glorious fever dream! Tapas galore! No full bar? Who cares? Four flavors of Sangria (red, white,…read moreblue w/Curaçao, passionfruit- naturally delicious!) and wine. With a google same day reservation, I rolled in with my little family of four and my mother-in-law. Gabriella, the chef's wife, treated us like family and every dish tasted like a hug. Highlights were the zesty Peruvian Ceviche (save bread for the sauce), tasty Steak Yucca Fries, and Berenjena con Miel - eggplant drizzled with honey and goat cheese. The Calamari was crispy and delicious even without the tentacles. Dessert was a victory lap with a smooth and creamy Flan, perfectly crunchy Churros, and Lemon Sorbet that looked like Olaf doing hot yoga. Then came free homemade limoncello to end the meal. It was bright, balanced, and dangerously good! We waddled out with joy! NOTES/TIPS: **Great solo, dates, friends, family. **Huge menu w/several vegetarian options and kids menu. **Wine and sangria available. **Gendered restrooms. Wheelchair-accessible. Indoor/outdoor seating. Warm modern vibes. **For 3 adults and 2 kids with their spaghetti and meatballs, 7 small plates left us very full. **Street parking if you're lucky, parking decks nearby. **Reservations recommended.

An Italian and Argentine tapas restaurant, small shop that had first-come, first-serve seating…read morealong with some Opentable stuff online that you could reserve at. Service was top-notch, folks came back to help us pack up extras and also check on us multiple times. Stopped in on a hot day, tried a bunch: Pitcher of white sangria was a lovely cool sip, just about right for four of us per pitcher. Tapas/apps: - Special baked oyster fondue was only ok (reminded me of Oyster Rockefeller but not as flavorful and the cheese was mostly on the plate, not on the oyster); they had 3 on the plate and they noticed and had them make up a 4th for the 4th person at the table. Great service for that notice and sending a fourth one out - good touch. - Papas bravos was a good fingerling potato in a creme - Grilled octopus was ok - Peruvian ceviche was a touch too sour for me, but others liked it - had another potato dish but wasn't sure what it was called; just ok Mains, also shared: - Short ribs rigatoni was good, but not as good as the one at Ferraro's that I had earlier in the month - Seafood paella - not sure if this is a regional difference, but I'm used to having the crispy rice along the outside of the pan, crunch and savory -- the inside rice and shrimp, sausage and clams were ok, but missing the texture expected of a hot pan of paella rice, so left feeling like I missed out of something Dessert - churros were solid, with dulce de leche - lava cake was ok, not much melting (more like a little chocolate melted in the center but not enough to ooze out), but the chocolate cake was good, and the vanilla ice cream to the top always a good touch - they had a special fruit mix in a pastry shell - good fruit mix and the ice cream below was good - pastry was just ok, maybe needed something more like a napoleon's layers instead of being like a fried skin which ended up being a bit stuck in the teeth Overall great service, a mix of dishes that sometimes hit the mark and others missed, but will come here to try some other dishes that people at the table next to us ordered - the steak looked good, as did the fish!

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Seating
Seating
Churros
Churros
Choripan

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Choripan
Scalini Fedeli

Scalini Fedeli

4.1
(252 reviews)
1.7 mi
•$$$$

Chatham location opened in 1995 with other locations in Tribeca and Montville, NJ. It's in a 1740s…read morefarmhouse offering Northern Italian style dishes. I first heard about it from a friend and nearly missed it because the place looks like a private home on Main Street. I love that they offer a 4 course prix fixe menu for $72 which really differentiates itself & offers genuine authentic Italian meals without the Italian American twist so many places lean on. The service was also amazing. AMAZING spot for a family dinner or to impress the parents.

Came here for dinner for a birthday dinner. Valet parking (which is unnecessary for this place)…read more Not sure how to describe the decor, mix between an Italian grandma's living room and French. It's a $72, for course dinner. A single piece of shrimp in a mustard dressing to start, paradelle with veal as an appetizer, snapper for main, and ricotta cake for dessert. Our waiter was nice and knowledgeable. They were a bit confused when it came to service. They served the wrong dishes for some courses or served another tables dishes instead of ours. The waiter could have checked in a bit more in between dishes. The shrimp was interesting, it had a tangy creamy taste. My favorite dish was the veal paradelle, the veal was soft and buttery. The snapper was disappointing and lacked any flavor. The dessert was ok, but nothing memorable

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Vibe
Vibe
Crispy Banana Tart
Crispy Banana Tart
Scalini Fedeli

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Lupa Ristorante

Lupa Ristorante

4.6
(159 reviews)
4.8 mi

I was looking for a well rated Italian restaurant in Union County and Lupa Ristorante came up on…read moremany lists so I decided to check it out with friends. Lupa is located in a section of Berkely Heights that has seen a lot of recent construction, so it is very pretty and clean. You couldn't be blamed if you bypassed the restaurant. It is not very flashy looking and that is part of its charm. Be warned, there are not a lot of parking spaces behind the restaurant so you may wind up parking in the bank parking lot next to it (when the bank is closed of course). The staff at Lupa is super friendly and treats you like a regular even if this is your first time. The host was super nice, the waitress fantastic and the chef even came to our table to talk to us when we were done eating! The interior is very clean and modern looking. It's elegant and perfect for virtually any event including dates, anniversaries and family get togethers. We wound up sitting in the same area as the bar, which mostly has 2-4 seater tables and of course you can sit at the bar as well. The other side of the restaurant is where the larger tables are located. Here's a rundown of what we had: CLAMS ON TOAST Baby clams. crispy ham. thyme When I ordered this, I expected to see slices of toast with crispy ham and baby clams on top. Instead, it is two large pieces of wonderfully toasted bread with crispy ham on top. The actual clams sit in a *delicious* broth. Taken altogether these various components form a delicious bite. Be sure to dip that bread into the broth! SQUID INK SPAGHETTI lobster knuckles and claws. broccoli florets. grape tomatoes. Sherry Cream Sauce This dish has a wonderfully deep and earthy flavor. I've had squid ink pasta before and this was a wonderful example of it. The sauce was perfect and it was cooked beautifully. HANGER STEAK Truffled pomme frites. Chimichurri The steak was beautifully cooked (we had it medium rare) and the chimichurri sauce was great. However, the steak needed a bit more salt (and I'm not usually one to add salt to food). The pomme frites were wonderfully crispy and tasty. BROCCOLI RABE lemon. Kilos Broccoli rabe is a simple side dish but it is one of my favorites. It is also one that can easily be overcooked. These folks cooked it perfectly and it made for a fantastic side dish. My party and I loved our experience at Lupa and we all agreed we would happily return any time!

The best Italian restaurant in Union County. Why did I wait so long to try this place? We tried a…read morelot of food and everything was fresh, well seasoned, and presented very well. I had the Dover sole and it was one of the best Dover soles I've had. Also extra credit for providing a proper fish knife and fork. Octopus had a spicy sauce that was excellent. I appreciated the fact that they don't over season their food like many restaurants do. Inside was modern and nice. I liked the rose on every table. Service was so very friendly without it being overbearing. The chef came out twice to say hello and check on us which I really appreciated. I highly recommend Lupa.

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Lupa Ristorante
Oysters
Oysters
Fresh bread

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Fresh bread

Fin Raw Bar and Kitchen - newamerican - Updated June 2026

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