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    Fin Raw Bar and Kitchen

    3.5 (197 reviews)
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    Reviews With Photos - Fin Raw Bar and Kitchen

    Fish and chips
    Jenny R.

    We were looking for a location to celebrate after my Daughter's graduation. She wanted Oysters. So this place came up in our search. It had good reviews so we took a chance. We were not disappointed. The oysters were fresh. All our plates were delicious. Everyone finished their food. We were 11 people and the service was excellent. It was during the day and it was not crowded. Many of us have intentions of returning. It is BYOB. There is street parking or a parking deck behind the restaurant that is not expensive.

    Shrimp stuffed with crab special Very good
    Jim S.

    Great BYOB seafood restaurant. Always pretty consistent food and always very good. I like that they continue to change the menu slightly while keeping some of their regular dishes.

    Swordfish
    Gerald N.

    Came on a weeknight and the restaurant was pretty full. There is close seating inside with a variety of options available. Service was fast and friendly. They allowed us to order a bottle of wine from the store next door (BYOB) and went out to get it! Swordfish - Delicious, soft, not too salty, goes well with the salad Overall, I recommend coming for seafood at least once! I will be back!

    Octopus
    Sam B.

    This has been on my radar, and it was exceptional. I Started with the octopus which was very well cooked and not too rubbery and then my salmon was a nice medium rare. The pineapple rice added much needed acidity that usually comes from something like a lemon and was a very nice pairing with the salmon. Service started off a bit slow, but once they got going it was great. Not too invasive but as attentive as I'd hope for. I'd definitely come back. Overall 4.7/5

    Oysters

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    1 year ago

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    2 months ago

    Food was very good. I recommend. Nice selection. Nice room. Wait staff was very good.

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    1 year ago

    Advertised it is open til 11pm, went in at 10pm and was told they were closed. Disappointed.

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    11 months ago

    Food is fabulous. Great menu. BYOB. Servers are very nice. I've gone often. Consistently good.

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    Page 1 of 5

    Ask the Community - Fin Raw Bar and Kitchen

    Is this place byob?

    Yes. If you forget to get a drink there is a local liquor store close by

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    EVOO & Lemon

    EVOO & Lemon

    4.4
    (263 reviews)
    2.7 mi
    $$

    Love the food and service at this establishment. Invited a…read morefriend to join me for lunch today. We shared saganaki with fig jam and a fish dorado which was cooked perfectly. Thank you Konstantine for your professionalism and Hektor for your excellent food.

    Walking into EVOO & Lemon at 645pm on a Saturday night and seeing exactly one other table occupied…read moregave us momentary pause. Despite the moderately upscale ambiance and clean, contemporary aesthetic, the emptiness made us wonder: did we miss a memo? Was there a sudden local embargo on Mediterranean food? Luckily, the dining room eventually filled up, saving us from eating our dinner in a complete echo chamber. My dining companion and I started off with the Hummus appetizer ($11) served with a modest side of toasted pita. It was tasty and definitely hit the spot. We both decided to keep things light and ordered salads with a side of grilled salmon. I went with the Marouli salad ($16) -- crisp romaine lettuce, dill, and scallions with a lemon-olive oil dressing -- and my companion chose the Greek Village salad ($19), a shepherd-style salad with cucumbers, tomatoes, red onions, Holland peppers, feta cheese, olives, and Greek dressing. Both were fresh, well-prepared, and hit the mark. The salmon was also delicious, which is a good thing, because it came with an $18 upcharge that was not listed on the printed menu. For dessert, we ordered the baklava ($13), three pieces of an already intensely sweet treat that had apparently been subjected to an excessive dusting of powdered sugar. As for the service, our server and the food runners were competent but not overly friendly towards us or other diners. I also noticed that the staff tended to take care of tables out of order in which they were seated.. resulting in diners who arrived after us being served before us. Overall, it's a perfectly fine 3-star experience. I'd gladly go back if someone else was picking the spot, but if I'm the one in charge of dinner plans, I'll probably cast my net elsewhere in the area. PRO TIP #1: Bring a bottle of wine or beer from home or stop at the Wine Shop liquor store located on the opposite corner of the intersection of Main Street and Millburn Avenue for some adult beverages to enjoy with your meal. EVOO & Lemon is a BYOB establishment and does not serve alcohol. PRO TIP #2: EVOO & Lemon does not have a private parking lot, but there is plenty of on-street parking and municipal lots nearby. Use the mPay2Park app for the pay-by-plate meters ($0.50 per hour). Meters operate Monday through Saturday from 8am to 7pm; all street meters are free after 7 pm and all day Sunday. If the street is full, the Essex Street parking deck (24 Lackawanna Place) is a reliable backup.

    Photos
    EVOO & Lemon
    Tiger prawns
    Tiger prawns
    The chops

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    The chops
    Spanish Tavern of Mountainside

    Spanish Tavern of Mountainside

    3.8
    (541 reviews)
    2.9 mi
    $$

    Yummy! Authentic Spanish food and hospitality. Went for lunch one day just by happenstance. Wanted…read moreto try some authentic dishes-- not paella, since so many places offer that. Got the soupy rice dish (forget the name) with shrimp. SO satisfying! They offer complimentary soup ahead of your entree, along with bread. It was hard not to overeat! Huge portions too, btw. Very generous. Sat at the bar. Bartender was hard working, serving all the customers who were sitting at the bar as well as keeping up with bar needs. Very friendly. Looks like the place can get busy for dinner so probably best to make reservations.

    After so many years of coming to this restaurant and loving it every single time, I can't believe…read moreI'm leaving this review. I'm not sure if it was because it was midweek or if the chef was simply off his game on this night, but the experience was disappointing overall. The first thing I noticed when I sat down was that my knife was dirty. I ended up taking another knife from a different table. The ambiance, as always, was wonderful, and there were only two other tables occupied, so the restaurant was not busy at all. They started us off with soup, and it was chicken noodle soup. I was honestly very disappointed. When I go to a Spanish restaurant, especially one like this, I expect something traditional like caldo gallego or a similar house soup -- not chicken noodle soup that I could easily make at home. For appetizers, we ordered shrimp in garlic sauce and calamari. Both were absolutely delicious and honestly the highlight of the meal. We also had to ask the waiter for bread, and when it finally arrived, we were each given one very small roll. Our main entrées were sautéed tilapia and shrimp in lemon sauce with mashed potatoes and string beans, and breaded veal cutlet Milanese with mushrooms in a wine and brandy sauce over mashed potatoes. Unfortunately, neither entrée stood out the way meals here usually do. The tilapia was sitting on a bed of mashed potatoes and absolutely swimming in lemon sauce. There was so much sauce that it completely soaked the mashed potatoes and vegetables. I could only eat the top portion of the fish. My husband also mentioned that his breaded veal was very oily. The waiter never returned to ask if we wanted anything else to drink. The water had no ice and felt warm. We also had to ask for additional bread. I'm used to bread being left at the table, not rationed piece by piece. When the waiter asked if we enjoyed our meal, I politely explained that I did not care for mine and why, especially since most of it was left untouched. He looked at me like I had ten heads. I truly hate writing this because this restaurant has been one of my favorites for years, but this visit just did not live up to the standard I've come to expect.

    Photos
    Dining room
    Dining room
    Twin Lobsters
    Twin Lobsters
    Octopus

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    Octopus
    Roots Steakhouse

    Roots Steakhouse

    3.9
    (540 reviews)
    0.1 mi
    $$$

    We celebrated a special occasion at Roots when visiting Summit and found it as good as ever. Our…read moreserver, John Leone, took good care of us. We started with the seafood platter for four, bringing back fond memories of our first visit to this location. Scrumptious and well worth the market price. Entrees of beef Wellington, 16 oz. Kansas City steak were excellent, though the halibut was dry and overdone. Sides of creamed spinach and potatoes au gratin were superb. Flourless chocolate cake was excellent.

    Food: very creamy burrata, fair portion for the price; the snow crab claws were overpriced...$24…read morefor 3 small claws...definitely needed to ask how many would be for 1 order, won't repeat that mistake again; steaks were good; I had their Tailor plate with the petit filet and jumbo shrimp, the shrimp was cooked perfectly, not over at all; the steaks were a tad over but fine. The cowboy butter was worth it! The au poivre not so much. Their portions for the a la carte sides were decent for the price. Hubby enjoyed the creamed corn the best; also had their au gratin which was ok, their creamed spinach needed more TLC Service: fairly attentive though needed to ask for water refills; the complimentary popovers were a nice touch Ambiance: typical fancy steakhouse vibes

    Photos
    Very dark for 5pm.
    Very dark for 5pm.
    Lunch express dish with lobster bisque, side salad and Connecticut lobster roll. Always fresh and so good ! Can't wait to try this again.
    Lunch express dish with lobster bisque, side salad and Connecticut lobster roll. Always fresh and so good ! Can't wait to try this again.
    Mushrooms side dish

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    Mushrooms side dish
    Lupa Ristorante

    Lupa Ristorante

    4.5
    (161 reviews)
    4.8 mi

    I was looking for a well rated Italian restaurant in Union County and Lupa Ristorante came up on…read moremany lists so I decided to check it out with friends. Lupa is located in a section of Berkely Heights that has seen a lot of recent construction, so it is very pretty and clean. You couldn't be blamed if you bypassed the restaurant. It is not very flashy looking and that is part of its charm. Be warned, there are not a lot of parking spaces behind the restaurant so you may wind up parking in the bank parking lot next to it (when the bank is closed of course). The staff at Lupa is super friendly and treats you like a regular even if this is your first time. The host was super nice, the waitress fantastic and the chef even came to our table to talk to us when we were done eating! The interior is very clean and modern looking. It's elegant and perfect for virtually any event including dates, anniversaries and family get togethers. We wound up sitting in the same area as the bar, which mostly has 2-4 seater tables and of course you can sit at the bar as well. The other side of the restaurant is where the larger tables are located. Here's a rundown of what we had: CLAMS ON TOAST Baby clams. crispy ham. thyme When I ordered this, I expected to see slices of toast with crispy ham and baby clams on top. Instead, it is two large pieces of wonderfully toasted bread with crispy ham on top. The actual clams sit in a *delicious* broth. Taken altogether these various components form a delicious bite. Be sure to dip that bread into the broth! SQUID INK SPAGHETTI lobster knuckles and claws. broccoli florets. grape tomatoes. Sherry Cream Sauce This dish has a wonderfully deep and earthy flavor. I've had squid ink pasta before and this was a wonderful example of it. The sauce was perfect and it was cooked beautifully. HANGER STEAK Truffled pomme frites. Chimichurri The steak was beautifully cooked (we had it medium rare) and the chimichurri sauce was great. However, the steak needed a bit more salt (and I'm not usually one to add salt to food). The pomme frites were wonderfully crispy and tasty. BROCCOLI RABE lemon. Kilos Broccoli rabe is a simple side dish but it is one of my favorites. It is also one that can easily be overcooked. These folks cooked it perfectly and it made for a fantastic side dish. My party and I loved our experience at Lupa and we all agreed we would happily return any time!

    The best Italian restaurant in Union County. Why did I wait so long to try this place? We tried a…read morelot of food and everything was fresh, well seasoned, and presented very well. I had the Dover sole and it was one of the best Dover soles I've had. Also extra credit for providing a proper fish knife and fork. Octopus had a spicy sauce that was excellent. I appreciated the fact that they don't over season their food like many restaurants do. Inside was modern and nice. I liked the rose on every table. Service was so very friendly without it being overbearing. The chef came out twice to say hello and check on us which I really appreciated. I highly recommend Lupa.

    Photos
    Lupa Ristorante
    Oysters
    Oysters
    Fresh bread

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    Fresh bread

    Fin Raw Bar and Kitchen - newamerican - Updated August 2026

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