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    Nero's Grille

    3.1 (161 reviews)
    Closed 5:00 pm - 8:00 PM

    Order Nero's Grille Takeout or Delivery

    Nero's Grille Photos

    NERO'S GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Good for kids

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    Chicken franchese
    Hank C.

    They are popular, a 90min seating limit outside and a big lot to expand to if they need more space. Lots of space heaters outside and seating inside if you're vaccinated. Enter though the open back space that faces the forest area and you get seated by the host. It's warm today and there are hornets all over so be careful if allergic, constant interruption to the meal. For an Italian restaurant, they have surprisingly little in the way of pasta dishes (different part of Italy perhaps?) which I was looking forward to trying a short rib cavatelli or something similar. I ended up having to settle for the chicken franchese special and it disappointed; the chicken was cooked a little too long, pasta was too soggy, well past al dente, and the color brightly yellow which was disturbing and suggested food coloring as the butter flavor went lacking. The chicken Milanese was better as a salad plus chicken though the other diners gave up on the onions, guess a bit too strong. Bread in the table was good, but butter was rock hard and too tough to spread, no olive oil and vinegar in sight. After lunch coffee, out of there cups, two had coffee all over the side due to sloppy pours, could have been wiped off nicely before giving to us, but a lack of detail here. Ditto the water glass which was dusty possibly from being outside. Left feeling unsatisfied. Will have to try a burger next time, next door seemed to have the right idea there. Most of the crowd was in the older age, guess a weekday noontime is mostly a retirees crowd here or from the local elderly care home.

    Bone-In Cowboy Rib Eye
    James L.

    My family lived in Livingston for many years, passed by this place countless times and moved out of Livingston but have never been to Nero's. We decided to give it a try for my mom's 73rd birthday. I was a little nervous because the mixed reviews. First, it's a beautiful establishment with both indoor and outdoor seatings. Second, the service is great. I made a reservation for today but for some reason it was put in for next Sunday. They quickly put a table for us for 9 people. Now the food, it is decent but I do agree with other reviews that for the price you pay, it could be better. We asked for medium rare for our ribeye but it was well-done. We told the waitress and she was very nice and cool about it and they made us new ones. When you didn't do it right the first time, you do it very right the next time and they did. We all enjoyed the calamari a lot and the kids liked the pizza. We also brought a cake and they were nice to bring it out and give us plates and silverware even when they have a full house. Overall, it was a good dining experience.

    Steak, Loaded Baked Potato, and Creamed Spinach

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    9 months ago

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    6 months ago

    French Onion Soup has an odd flavor. Unfortunately I won't be ordering it again. Too bad because the cheese is very good

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    1 year ago

    Service is great, owner is nice, but food is SALTY! Not as fancy as the outside would lead you to believe (which is good).

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    2 years ago

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    1 year ago

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    2 years ago

    I don't think I have visited Nero since the 70s but still going strong food was great. Service was excellent.

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    4 years ago

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    4 years ago

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    3 years ago

    Had a wonderful lunch today! The chicken franchise was excellent. My friends really enjoyed the lobster roll.

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    5 years ago

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    Page 1 of 5

    Ask the Community - Nero's Grille

    Is it handicap accessible?

    Yes there is a first floor bathroom and no stairs on the first level

    Is your menu kosher?

    It is not. Sorry!

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    Artie's

    Artie's

    4.4(973 reviews)
    5.2 mi
    $$

    Delicious food, bright and relaxed atmosphere, and great service all around. Artie's is a fantastic…read morefamily-friendly restaurant that not only specializes in wood-fired pizzas but also baked goods like breads and pastries. I always love trying something off their seasonal pizza menu; during my most recent visit, I loved their maple bacon pizza, which had the perfect balance of sweet and savory. They don't accept reservations, so expect it to be pretty busy, especially during the weekends. Note that they also only have a limited cold food menu during the off hour between lunch and dinner.

    Still easily my favorite pizza in NJ, no contest. Since moving to the new location, Artie's is…read morebetter than ever!! The restaurant itself is spacious and has an inviting atmosphere. Love going in the warmer weather when they open up the doors and have the bar serving on the patio. And let's face it, if you know anything about Arite's you know that there will always be a wait on the weekends. Having the bar and the patio makes waiting a breeze! The food is seriously better than ever. I actually think the pizza is even better at this new spot than the previous location. The sleeper favorite for me is the maple bacon pizza. Takes the white pie to another level and has become a go to for me. Always, I repeat always, order the meatballs and save the sauce for your pizza crust. The farmers salad is always a must for me as well. No one does a salad like Artie's. Give this place a shot because trust me, you won't be disappointed.

    Photos
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    Almond croissant

    Artie's - Caciocavallo with Jalapeños

    Caciocavallo with Jalapeños

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    Manhattan

    Pasta Flavio

    Pasta Flavio

    4.4(50 reviews)
    1.8 mi

    Quick, friendly service with great food that's filling. Pasta is saucy and the meat is fresh coming…read moretogether for a beautiful entanglement. Would recommend along with a vanilla milkshake.

    Pasta Flavio: where it's not all about the Flavor, for better or worse…read more To be fair, this order was takeout, so the judgment is mainly on the food, and nothing for the ambiance. Service was on time, order was done correctly... we _think_. To be clear: * Don't rely on the menu descriptions. The alfredo sauce, for example, is not the creamy texture you're used to. It's cheesy bits in oil. Not bad, but not what I was expecting. And "truffles" were invisible - just the oil, not shreds of mushroom. * Compared to my favorite local establishment, The Pasta Shop in Denville, the pasta is a noticeable step lower in texture. There are fewer varieties of pasta here than the Shop, but on the other hand, much more customizable plates. The Pasta Shop is set up where you can order from their standard menu or their daily specials, withhold an item if you're allergic. Here at Flavio, you can choose your meat(s), sauce(s), toppings (up to 7, and then I imagine you can choose more at a cost). And you get a lot of meat - my chicken was hidden in the photo, but stirring turned it all up. And it wasn't too salty, and nicely grilled. But the other toppings, you get less. My arrabiata pepper was shredded in very sparse amounts. Struggled to find other veggies. Only a few garlic cloves, tho nicely roasted. Verdict? Will sacrifice quantity (of what can be ordered) for quality and stick with The Pasta Shop.

    Photos
    Pasta Flavio
    Pasta Flavio
    Pasta Flavio

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    Eataly - Short Hills - LASAGNE EMILIANE Housemade Lasagna, Pork &e Beef Ragu alla Bolognese, Béchamel, Agriform Grana Padano

    Eataly - Short Hills

    2.9(178 reviews)
    2.9 mi

    Lunch was charming. From the moment that we walked in, many of the staff welcomed us. The room is…read morebroad and painted in calming latte colors denoting peacefulness. The windows look outside making the already large room feel limitless. There is a full bar spinning Milan esque spritzers and Negronis along with carefully prepared martinis at lunch. It's very European. Bread is served and it's delicious. Warm from the oven, it comes with a dollop of ricotta cheese and sturdy olive olive oil, a pat of butter sliced into triangles and a splash of the above mentioned olive oil alone. It was well baked and sliced into manageable coins. We drank a bottle of sparkling water and my guest had a perfect latte. My guest had a Caesar salad with chicken. The salad was gorgeous. Not too much dressing. The chicken flavorful and sliced for easy eating. The greens came perfectly washed and carefully arranged. I ordered a delicious dish chosen from the carbonara menu which intrigued me deeply. I chose a classic version of the rib warming dish. The creamy sauce, napped onto a tangle of the just to the tooth pasta. A tube pasta in this case. The bacon was crunchy and the higher than usual Parmesan cheese offered a funky counterpoint and made me smile. Our waitress worked with confidence and she knows the menu! Lunch couldn't have been nicer. I'm dying to savor the Pizza next time!

    Stopped in the restaurant area (Eataly Ristorante) - the table tops are small and they gave the…read morefour of us a small one by the bar. The burrata was good, and the funghi wasn't bad though a little on the tasteless side (needed a bit more pepper or salt, it was really just grilled in some olive oil and parsley). Salumi e Fromaggi was a charcuterie board - cheese was good, grapes were dusty. The calamari was far overcooked as they had a new person working on it and it was served far later than the rest. Bruschetta romana was very good, though.

    Photos
    Eataly - Short Hills - Dining room and bar area

    Dining room and bar area

    Eataly - Short Hills - Burrata

    Burrata

    Eataly - Short Hills - Dining Room

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    Dining Room

    Nero's Grille - seafood - Updated May 2026

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