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    Outback Steakhouse

    3.1 (89 reviews)
    ModerateSteakhouses
    Open 11:00 am - 11:00 pm
    Updated 3 months ago

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    Dirty steak knives
    HsiaoCheng W.

    I love the bread here. It taste like a honey wheat bread. And With butter it's even better. Hey, Ya'll need to clean your steak knives better. I wiped it down myself and I know you put it though the dishwasher but it was kinda crusty. QAQC needed on that front. They do have a kids menu. But it's 10 and under now. I think it used to be 12. Most of their sides are on the boring side. Sorry. The good stuff are all an upgrade. We did a Tasmanian chili upgrade for $2.99 and it was pretty good. No beans too. Also did a steakhouse Mac and cheese upgrade. I asked what steakhouse meant and he said they got a special cheese apparently. Well tasted like regular cheese to me. But it was big and for that reason alone I could justify the upgrade. On the weekends all day and on Weekdays for dinner only they got Prime rib. And this is why we came. They only got the classic and not the outback take off which I saw on some older menus. We got the 1 pounder. And WOW. It was a handsome cut. I them to make it medium rare and to err on the rare side given the reviews I saw of overcooking. They did just like I requested. And it was perfect. The French fries are skinner than the big fries you sometimes see. They tasted good but nothing special. The house mashed potatoes were pretty good. Did the $14.99 three course special. Any sort of steak comes with a several bucks upgrade required. So I just did the bloomin burger. Partly because I wanted my kid to try the bloomin onion without having to get a whole bloomin onion. We liked it and with the bloomin onion sauce on the side it was perfect. They didn't ask how I wanted the burger cooked but seemed to be medium well or well done, with no discernible redness, which is perfect for me considering it's ground beef. Did the $3 upgrade on the trio special for desert which meant instead of the cheesecake we got the thunder down under for desert. It was a huge scoop of vanilla on a warm brownie which tasted awesome. Server was really nice and good. They actually got a bunch of folks doing different tasks like bringing your food and filling water in theory as I had to ask for a refill after my glass stood empty for a while. Manager stopped by to make sure everything was good. Gave her the thumbs up. They also got a loyalty program. The online ad says get a free bloomin onion and you click but it's not a signup reward. You gotta collect enough points to get something including that. Flash that AARP card to get a 10% discount. Yes be proud to have made it this far like me. They have a $10 special where you can take home a meal for the next day. See my photos for menu option on that as I didn't see it online. I like the mini computers at the table where you can order more drinks and food and also pay when you're ready to do so. Very convenient. A bit far from our place but would definitely recommend. It's a smaller Outback than I've seen before but they do a good job.

    Vanity H.

    I decided to order in for Valentine's Day & I was highly disappointed in everything about my order. I ordered both steak and chicken because I couldn't choose and both items were disgusting. The only thing that was decent was the baked potato and you have to build that yourself so that wasn't even because of them. I ended up just throwing everything away. Total waste of money.

    Ribeye* 13 oz.
    Bella Q.

    We had ordered for dinner 2 Ribeyes with French fries/sweet patatoes/ceasar salade . As a drink one beer Miller and one margarita without salt . As received was a margarita highly salted (so they didn't redo the drink but just removed the salt that finished on the drink )the ribeye was greasy by taste and inside of the meat. Couldn't eat it anymore so I gave it to my man. He tried harder to eat it but it wasn't possible. When the waitress came to know how it was, she acted like she didn't understand . Happily the manager came and after saying in showing our plate she made a good action . We didn't pay for the ribeye and the margarita Will never come back Not a good place to date or enjoy a meat. Very disappointed and close to vomit

    Chantel C.

    I was pleasantly surprised by my dining experience here. I haven't been to Outback in years, and today showed me that I've been missing out. Amazing service, amazing drinks, and flavorful food. My waitress Sylvia was awesome, so attentive and friendly Bloomon onion 10/10 Margarita flight 7/10 it was on the sweeter side, and I didn't really taste the alcohol Steakhouse Mac 9/10 Coconut shrimp 6/10 it was good, but I've had better Wedge salad 7/10 was flavorful and fresh, but something in it was salty Due to the weather, I sat indoors, but I do want to come back and sit into their patio. It has a nice view.

    Chocolate Thunder from Down Under**   Nothing special just a brownie cake with ice cream.

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    13 days ago

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    10 months ago

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    8 months ago

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    2 months ago

    Jason was an amazing server, he was patient and funny , second time at this location and we're loving it! 100% coming back!!

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    3 years ago

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    6 months ago

    Great curbside pick up after a long drive home over the holidays. Friendly staff and the food was great.

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    8 months ago

    The online ordering was easy and the service was delivered on time - and the food quality was excellent "as usual"! KUDOS

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    Page 1 of 3

    Ask the Community - Outback Steakhouse

    Belly Of The Beast

    Belly Of The Beast

    4.5
    (141 reviews)
    1.7 mi

    Wow, I honestly didn't know what to expect with this place. Michelin recognized...James Beard…read morewinner...in the most unassuming location. First, it's a freaking shopping strip with trash parking. That's the only complaint...oh and pretty warm inside but we are in the Texas heat. However - the food and experience was impeccable!! We got the bluefin tuna tostadas (10/10), Grilled Octopus & bone marrow (10/10), potato & queso empanada with caviar and crème fraiche (8/10), peach & burrata (9.5/10) as the appetizers and I can confidently say I was already blown away. Then we got the Wagyu Carne Asada (10/10), Duck two ways (9/10) and the Street corn agnolotti (8/10). Nothing was bad. it was all so good and I now see why there's so much recognition around this place. The service was great, the ambiance was unassuming, the food was perfection, and lowkey - I'm going back in the fall for next season's menu. Kudos to this place bc holy shit. You deserve all of the accolades!

    Took a drive (1 hour, one way from southwest Houston) to get to the restaurant which is located in…read morea strip center and somewhat nondescript. Parking was expected to be an issue as the lot is shared with other businesses in the center, but was not an issue for an early evening Saturday. But parking can be an issue at times, I was told. The restaurant is small with only tables and maybe 4-5 seats at the small bar. We arrived about 15 minutes before our 6:45pm reservation and had to wait due to no available tables, but that was not a showstopper. The noise level was moderate throughout our stay such that one could easily carry on a conversation with table mates without having to scream. Almost all patrons were nicely dressed. Since this is a Michelin acknowledged restaurant two years in a row, we were expecting uniqueness and we were not disappointed. That said, food was very good, but I would not rate it as spectacular. The blue fin tuna tostados were delightful and hands down the best dish we had. Ceviche mixto was excellent with a just a hint of heat. I would order these two appetizer dishes again. Main courses consisted of duck 2 ways, redfish with green mole and risotto, spring cavatelli, and grilled shrimp & pork belly. All were delicious and uniquely tasty with the exception of the duck. Mind you, I really like duck and the sliced portions were excellent and perfectly seasoned and moist, but the pate-like accompaniment was not that good, plus the mole sauce was not what I was expecting. Table sides of Brussels sprouts and fried cauliflower were good but nothing special. The Eton Mess with strawberries was simply delicious. Would I go back? Maybe, but not anytime soon.

    Photos
    Seating area and Michelin Bib Gourmand 2024 signage
    Seating area and Michelin Bib Gourmand 2024 signage
    Tagliatelle with roasted mushrooms & Spanish chorizo
    Tagliatelle with roasted mushrooms & Spanish chorizo
    Potatoes with rose

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    Potatoes with rose
    Saltgrass Steak House

    Saltgrass Steak House

    3.7
    (391 reviews)
    9.1 mi
    $$

    My husband, grown son and I had lunch after church at this Saltgrass location…read more The restaurant is always clean, and the servers provide good service at all of our visits. However, today was extra special. Today, Joseph was our server. He was probably the best server I have ever had (and we go out to eat quite often). He was SUPER attentive in a great way. I told my family he makes me feel as if we were his only table. He offered great suggestions for enhancing our meal with grilled onions/mushrooms. He shared that both are cooked in their house made garlic butter. I am a Landry's Select member and that has never been served with us before. He also offered great information and suggestions for dessert. Overall, it was an amazing experience. Keep the great work up Joseph!

    I believe our servers name was Saul... I made it clear that I wanted the whole bill taken care of…read morewith my Landrys select club card. I was somewhat sure that we had enough money on it. He gave me the bill and told me "this was the remaining balance" so I believed him and paid the rest. Check my account today, and I had enough to take care of the whole bill the whole time. So he basically lied to us about what the balance was on my select card because I'm sure he wanted to get tipped on $105. Normally I tip on the whole original amount before the select card deduction on a penny charge afterwards. But the fact that this guy straight up lied to us is just scam behavior.

    Photos
    Saltgrass Steak House
    Saltgrass Steak House
    Saltgrass Steak House

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    The Chef's Table - Vintage Park

    The Chef's Table - Vintage Park

    4.7
    (581 reviews)
    7.0 mi
    $$$
    Fine dining
    Locally owned & operated

    For my milestone birthday, my husband offered to take me anywhere I wanted. I rarely eat red meat…read moreand decided to search for a fine dining spot that offered a delicious hamburger. Haha. I know. "Fine dining" and burgers? But that's what I wanted. I searched the web and found the Chefs Table in Vintage Park, and it wasn't too far from us here in The Woodlands, so we decided to make reservations and head there. From the moment we entered, we were treated like special guests. The ambiance is rich, but not overdone or stuffy. Simply classic and relaxing. Our booth felt private and unhindered by conversations of nearby diners or wait staff bustling past. Our cocktails were perfect. The calimari we ordered as an appetizer was probably the most tender and delicious either of us have ever had. And when our burgers arrived, I was so happy. It was exactly what I had set my mind on when selecting my birthday dinner experience. The blend of brisket and chuck was absolutely delicious, set atop a perfectly buttered toasted bun, with some crispy onion straws on top. And the fries... oh my! I rarely if ever eat fried food - so clearly this was my big day to completely go off my standard fare, but those fries had the perfect crunch and flavor. Apparently, when my husband made our resv, he told them it was my birthday, so our server brought out a delightful complimentary spiced cake dessert after we were finished eating - for us to share. It was the perfect finish to an already amazing meal. Thank you to the entire staff at The Chefs Table yesterday, for helping to create a memorable and delicious birthday feast for my husband and me. We will definitely be back to try some other delights because the menu is packed full of amazing looking dishes.

    This is the one place that truly lives up to the reviews!! We went here as a date night. First…read morethings first, they actually paid attention to the reservation and put us in a great spot. I feel like whenever I ask for certain things on the reservation they are never addressed so it was a great start to finally be recognized! Food: We got the beef Wellington, ravioli, naan bread, and sticky toffee for dessert and everything was 12 out of 10. The service was wonderful; our waitress had a true passion and told us the story about the Chef. We truly enjoyed our experience and will absolutely be back again. I think this is one place that I would trust to go out of my comfort zone on food and everything will be phenomenal.

    Photos
    Sticky Toffee Pudding
    Sticky Toffee Pudding
    Jerk Snapper
    Jerk Snapper
    Sea Point Promenade

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    Sea Point Promenade

    Outback Steakhouse - steak - Updated July 2026

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