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    Outback Steakhouse

    3.5 (427 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

    Recommended Reviews - Outback Steakhouse

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    Ice cream with hot fudge

    BEST OUTBACK!! Superior by far. The staff is so friendly and welcoming. You are seated and attended to promptly upon arriving. The food is fresh and cooked to perfection! I always ask for an ice cream with extra hot fudge - because it's simply THE BEST hot fudge ever - and the manager came to give me some extra to take home! I left so happy! Thank youuuu!

    Eli S.

    We came for dinner on a Wednesday. It was quite full. We were seated promptly. Our waiter was very attentive. I had not been to this location. It's very nice. We ordered the French onion soup, yummy as always, the Caesar salad and the outback special all very good. My granddaughter got the children's steak special it was huge. The cocktails were good too. I recommend this new location.

    The outside of the store
    Alberto B.

    My experience today at the new Outback was amazing. The service was unbelievably amazing and the food was even better. When I walked in I was immediately seated, and shortly after a waitress came to our table to take our order. I ordered a Filet Mignon with a side of Mac & Cheese and Caesar Salad. The Caesar salad came first, amazing flavor, may be the best Caesar salad I've had in a restaurant before. After that, I got my Filet Mignon. Perfectly seasoned and cooked at medium temperature, just how I like it. The Mac and cheese was great as well, very cheesy and very flavorful. I had also ordered a lobster tail that arrived lastly but the waitress forgot to pick it up. Haven't had lobster that often before but felt like trying it again. I was surprised on how good the lobster was that I will most definitely order it again the next time I come here. Overall, this place is definitely better than the other place that used to be located a mile away from here at Flagler Park Plaza. (It closed down due to this location opening) The service is definitely better, better ambiance, and most definitely better food. For the people that haven't tried Outback yet and are planning to, I really can't recommend this location enough.

    They tried to end me with this raw bloody chicken. Do they cook by feel in the kitchen? No timers no thermometers to measure temperature?
    David L.

    If i wasn't out here for business & Outback wasn't a name I'm familiar with I'd never order from this particular location. I've been to maybe 60 outback locations in 14 different states & this by far is the worst. They're too good to bring the orders out, you have to call and the store, and get transferred to take away. And even then you'll still have to wait another 7 minutes. Have you ever ordered from a restaurant and the the service was so good it made you want to go back? This place is the opposite of that. You leave this outback feeling dirty, violated & taken advantage of. If you've ever had trauma in your life avoid this place because it'll trigger your emotions. The employees here hate you & they'll give you the opportunity to show you if you order from them. I ordered 2x today & they forgot the straws twice, the bread once and the sides to my entree. Also the chicken wings were bloody raw. Save your money unless you like the feeling of being a victim

    Bernie A.

    The restaurant manager and his team really know how to exceed expectations at this location. Great food and exceptional service! Thanks for a nice dining experience Brandon!

    French Onion Soup
    Natalie G.

    First time dining in at this location (often do curbside)-- food was good and the service was friendly. Love the French onion soup here. Aussie cheese fries portion is absolutely gigantic and could easily feed 4+ people. My only complaints were that the food wasn't phased. We got our fries, soup, and entrees within minutes of each other. By the time I finished the app and soup, the pasta was cold and dry and I had to take it home. The waiter kindly gave a bit of extra sauce when I asked, so I could use when reheating the dish later. Portions were great, and the new Tasmanian pasta had a nice amount of shrimp and scallops, though I'd pick the Queensland shrimp pasta over this (wish it came with a shrimp and scallop option!)

    Cristina D.

    I ordered and paid for the pecan blue cheese chopped salad. As you can see, I received a salad comprised of wilted salad and very little pecans or blue cheese. I also paid for extra garlic butter, to find the lid melted and off - with butter soaking into my mashed potato cup - not the food. I also ordered to be delivered to a hotel. No utensils or napkins were provided. What a complete disaster. I highly DO NOT recommend. I tried calling back, but they were closed. So I must have been the last order, and no one cared. Never eat here.

    Steak and Alice Springs Chicken
    Jonathan S.

    Came in for dinner with wifey and the kids. Was about a 20 min wait which was not bad considering a Saturday Night. Was greeted by Carmelita our waiter, the sweetest waitress by far. Bummed we didn't get our bread and butter but we did start with the appetizer (loaded ausy fries) kids loved and the ranch was amazing. We ordered our entrees, got my steak medium cooked to perfection make sure to get the garlic butter topping on the steak, it's makes the meal. Ordered the blue cheese and pecan salad which was sweet, crunchy and savory so good. Got the mac and cheese was sub par a little on the dry side. But nonetheless dinner was great, the manager Vivian made the night for us and gifted us a complimentary desert. We will come back just because of the experience we had tonight. Food 9/10 Service 10/10 Ambiance 8/10

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    Food is always Good, deliver what they promise. pick up service Good and the staff pleasant and friendly

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    20 something years later and the Alice Springs Chicken and Chocolate Thunder From Down Under still doesn't disappoint.

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    Outback Steakhouse Reviews in Other Languages

    Ask the Community - Outback Steakhouse

    Ossobuco Miami- Steak house - Tomahawk

    Ossobuco Miami- Steak house

    4.6(149 reviews)
    8.2 miWynwood

    We came here to celebrate our wedding anniversary and were warmly greeted upon arrival. Champagne…read morewas served as soon as we were seated, and we were also treated to a complimentary baba ghanoush, which was excellent. We started with the bone marrow appetizer, and it was truly outstanding -- incredibly balanced, rich without being overwhelming, and so good we couldn't stop talking about it. We ordered the steak and eggs. The crunchy brioche, earthy mushroom purée, and beautifully sliced steak came together perfectly, and the saltiness of the caviar tied everything together in a really thoughtful way. The picanha was another standout! incredibly tender and full of flavor. We paired it with the broccolini and wagyu fat potatoes, both of which were absolutely delicious. To finish, we shared the ube cheesecake empanada. We were a bit hesitant at first, but it turned out to be the perfect ending to an already fantastic meal. The cocktails throughout the night were also excellent. We enjoyed the restaurant so much that we brought friends back later the same week. That visit was just as impressive -- we ordered the tomahawk steak, garden salad, bone marrow (again!), steak and eggs, truffle fries, broccolini, carrots, and tried all of the desserts. Once again, everything was delicious across the board. The only area for improvement would be the service. Everyone was kind and attentive, but at times too quick to clear plates and not proactive enough with the next course. At a restaurant of this caliber, I'd expect the dessert menu to be offered immediately after plates are cleared, rather than needing to track down a server. Overall, the food is exceptional, and we'll absolutely be back.

    We had high expectations given the buzz around this location. Overall, we felt that all the food…read morewas good- definitely had areas of improvement, What bridged the rating gap of the experience was the above and beyond service of the general manager Javier, our waiter and the bartenders. We chose the tasting menu at the counter. The execution of the initial dishes in the tastings were well seasoned. But quickly it was clear that given the restaurant was becoming busy and the food service and the drink pairings were not in sync. Part of a tasting experience is being wowed and enjoying the progression of dishes as you would a performance. Javier and our waiter in particular made sure by the end to ensure our experience was smoothed out. One note about the tasting experience is it lacked a certain level of finesse. While the service team did explain the dishes beautifully, it would have been nice for the chef to come out and explain even one of the dishes, especially with a restaurant that has the potential to share a rich background in history about the dishes and flavors. I found that to be particularly surprising that was not the case. In all of the tastings we have participated in (NY, Paris, Miami, Barcelona, Rome, Shanghai...) the chef has always come by even if for a second and it's in those moments that you really get a sense of the passion and the experience of a tasting. After all the origin story is the thread that would have pulled the elements together. It would have elevated this from an average to a more memorable experience. Overall, the food was solid, but regrettably not memorable. There are certainly elements that can benefit from workshopping (timing, chef engagement, consistent execution of dishes) however would be remiss if I didn't shout out Javier and our waiter for their receptiveness and making a positive end to the evening.

    Photos
    Ossobuco Miami- Steak house - Hallway when you first walk in

    Hallway when you first walk in

    Ossobuco Miami- Steak house - Prime Bone-in Ribeye 30oz

    Prime Bone-in Ribeye 30oz

    Ossobuco Miami- Steak house - Burrata and Shaved Zucchini

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    Burrata and Shaved Zucchini

    Sunny's Steakhouse - Pork chop

    Sunny's Steakhouse

    4.5(398 reviews)
    9.3 miLittle River
    $$$$

    Sunny, honey! Take my money! I mean that in the best possible way. Also, because it rhymes…read more I heard the hype, I saw the reels, so I had to try for myself. Rarely does a spot live up to the hype, not Sunny's. The hype is real. If you are planning a visit, make sure you have reservations. And yes, plan with time. The outdoor space is paved with cobblestones, lit with hanging cafe lights. The dining room has an 80's Miami vibe -- antique mirrors with palm tree edges, magic hour light beaming through the windows, playlist on POINT. Ambiance is the best, truly. Now down to the food. Here's what I had and what you should, too: - Parker house rolls (holy canoli) - Caesar salad (best in my life) - Wagyu carpaccio - 8 oz Wagyu (cooked perfectly with a slight smokiness to it) - French fries - Ice cream sandwich (you CANNOT leave without having this) There you have it! I haven't done a detailed review like this in a while, but Sunny's is worth a full, honest critique.

    Everything about this place is a hit. The food is fantastic -- we got the beef tartare and steaks,…read moreand everything was delicious. The restaurant itself is beautiful, the atmosphere feels upscale without feeling stuffy, and the service was attentive throughout the entire meal. It's the kind of place that easily becomes a staple in your restaurant rotation because it consistently delivers on every part of the experience. Whether it's for a nice dinner, celebrating something, or just wanting a really solid meal, this is one of those spots you know you can rely on. Definitely a place I'll keep coming back to.

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    Sunny's Steakhouse - Indoor bar

    Indoor bar

    Sunny's Steakhouse - Seafood selection, tuna tartare, oysters, and crudo

    Seafood selection, tuna tartare, oysters, and crudo

    Sunny's Steakhouse - Kouign-amann ice cream sandwiches

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    Kouign-amann ice cream sandwiches

    COTE Miami - A5 wagyu (2 tastings), Grand Galbi, & NY sirloin wagyu

    COTE Miami

    4.5(1k reviews)
    8.7 miDesign District
    $$$$

    I would be the first to say I am not necessarily a steak connoisseur, but I absolutely loved every…read morebite we had here! We went with the Butcher's Feast, and each cut of steak was absolutely delicious. We also got the Wagyu add-on for a bit of an extra charge, and honestly I would say it is worth it. I loved how you could completely customize each and every bite. All of the steak was soooo flavorful, and all of the vegetables were crunchy and flavorful. One of my favorite parts of the meal was also watching them cook the steak for us right at our table. Just tell them what kind of cook you want on your steak, and they will take care of the rest. As far as the approachability of this restaurant, I found it very welcoming and a really great hospitality team. Having never tried a Michelin Star restaurant before, I was worried I would be out of my element but I felt very comfortable here. They tell you how to make your bites of vegetables and recommend different flavor combinations to try. This is an AMAZING place to come on a special occasion, and the price of the meal reflects the high quality of the aged steak, and the attention to detail on each dish. Highly recommend the Butcher's Feast and a trip to come visit this restaurant.

    4.5/5 stars rounded ups Came highly recommended and didn't disappoint. We've been to other Michelin…read morestars and service was overall good but felt quite rushed. This is also Miami where ppl linger so it felt off. Plus we didn't see our main server David for most of our meal but everyone who rotated in was nice... some more charismatic than others. Did the butchers feast with the Wagyu add on (so worth it!) and everything was good. The Wagyu was so buttery and soft! The egg soufflé is amazing, wish the server told us how to eat all the accoutrements but when we asked we were walked through it. Drinks were solid - old fashioned, the gold standard were nice and boozy and the logo ice was a nice touch. Vibe was good and would go back for that Wagyu and soufflé alone.

    Photos
    COTE Miami - Bar area

    Bar area

    COTE Miami - The Feast

    The Feast

    COTE Miami - She's on Fire

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    She's on Fire

    Dirty French Steakhouse - desserts

    Dirty French Steakhouse

    4.1(267 reviews)
    8.2 miBrickell
    $$$$

    Food amazing got the bread twice and the salad is good but not for me, steak was delicious and the…read moreservice was great but it just took a bit probably because there was a lot of people and they were up to date checking on you. The vibe was amazing there was songs and they had Carmel's at the end. Definitely recommend.

    If you're looking for a high-end dining experience in the heart of Miami, Dirty French Steakhouse…read morein Brickell absolutely delivers. From the moment we arrived, the service was impeccable--attentive without being intrusive, knowledgeable, and genuinely warm. You can immediately tell this is a place that takes hospitality seriously. We started with the beef carpaccio, which was beautifully presented and delicately seasoned--light, flavorful, and the perfect way to begin the meal. The wedge salad followed, crisp and refreshing with just the right balance of richness and acidity. For the mains, the experience really elevated. I had the tomahawk steak, and it was outstanding--perfectly cooked, deeply flavorful, and easily one of the better steaks I've had in Miami. My wife ordered the lobster ravioli, and this dish deserves special mention: it wasn't just ravioli with a hint of lobster--it actually featured generous, large pieces of lobster, which made it feel both indulgent and well worth ordering. The ambiance strikes a great balance between upscale and lively, making it ideal for both a special occasion or an elevated night out in Brickell. Now, to be clear--prices are definitely on the higher side. But in this case, you truly get what you pay for. Between the quality of the food, the execution, and the level of service, it feels justified. Bottom line...If you're willing to splurge for a memorable steakhouse experience, Dirty French Steakhouse is absolutely worth it. We'll definitely be back.

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    Dirty French Steakhouse - Dining room

    Dining room

    Dirty French Steakhouse - Shrimp Cocktail

    Shrimp Cocktail

    Dirty French Steakhouse - Bar area

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    Bar area

    La Cabrera

    La Cabrera

    4.2(39 reviews)
    5.9 miCoconut Grove

    The famed Buenos Aires steakhouse with a location in Coconut Grove did not disappoint…read more I finally had an opportunity to check out La Cabrera after a cigar at nearby Coco Cigars. I took advantage of their 4 course $60 dinner special (not listed on their website but offered every day, including weekends) and went with the Caesar Salad, 14 oz skirt steak, fries and flan. Each dish was very good, the steak was cooked a perfect medium rare, the fries were crispy and good, and the flan was probably the best I've ever had. I enjoyed a very good glass of Malbec reserve with my meal. La Cabrera also offers a $39 lunch special. Ambiance was charming and the service was also very good. Far superior choice, food wise, to Chop.

    After enjoying a fantastic dinner here back in January for my wife's birthday, it felt only right…read moreto return to La Cabrera Coconut Grove in August to bring my wife's father for a Miami Spice Lunch outing. A restaurant that still comes to mind months later is usually doing something right, and this visit confirmed what we loved about our first experience. We made reservations without any issues a couple of days before. The restaurant was clean, bright, and had not filled up yet with the busy Sunday family crowd. Upon being seated, we were provided with the regular menu and the Miami Spice Lunch menu. The Miami Spice Lunch, which has now become a daily Executive Lunch special, is a standout value. The portion sizes and the quality of the Argentinian steaks speak for themselves. As a group, here's what we ordered: Starters - Ham and Cheese Empanadas - Morcilla - Grilled Provolone Each starter delivered exactly what you'd expect from an Argentinian steakhouse. The empanadas were warm and flaky, the morcilla was rich and well seasoned, and the grilled provolone came out bubbling and perfect for sharing amongst our table with the restaurant's complementary bread basket. Entrée: - New York Strip Steak, 12 oz This was the only cut of steak we ordered. It was cooked to each of our desired temperatures and seasoned simply, letting the quality of the beef speak for itself. It is clear why La Cabrera has a reputation as one of Latin America's best restaurants. Sauces on the side, which included a BBQ sauce, and a chimichurri, were left for our choosing and were used for the side dishes more than anything. Sides: - French Fries - Jasmine Rice Both sides complemented the steak well. The fries were crispy and large in size. My father-in-law, a cuban man who's very serious about his rice dishes, thought the jasmine rice was very good. Dessert: - Dulce de Leche Ice Cream with Cone - Dulce de Leche Pancakes The ice cream was smooth and rich, while the pancakes were finished with a sugary powder coating that was impossible to resist. This lunch reinforced why La Cabrera continues to be stand out in a crowded field of steakhouses. Between the consistency, generous portions, and the value of their daily menu specials, it's an easy recommendation whether you're bringing family, hosting someone from out of town, or simply looking for a great lunch in Coconut Grove.

    Photos
    La Cabrera
    La Cabrera - New York Strip with Melted Blue Cheese

    New York Strip with Melted Blue Cheese

    La Cabrera

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    Mastro's Ocean Club

    Mastro's Ocean Club

    4.4(102 reviews)
    8.5 mi

    I went here last night for my cousin bday dinner and the food was A1A!…read moreIt was delicious from the drinks to the food and the waiter was very good at his job with the servers. The lady playing the piano was fire! The inside was nice and beautiful so I will be going back again for another dinner. It's only VALET parking which is $20. Just so you know.

    What an amazing evening at Mastro's! Not only was the food top notch the service was immaculate. We…read morewere served by Gina and she was so sweet and attentive and took care of me all night. We started the night with amazing cocktails made by Julio behind the bar. This is my third time to this location and his drinks are always so good. The perfect balance of flavor, sweetness and alcohol. The food was perfect. I think these were the best Calamari's I had in a long time. The lemon and the sauce sizzle on top was absolutely delicious. The shrimp cocktail was filling too. It was huge. The best part was the dessert! The butter cake and the chocolate cake were exquisite! It made the night even better. The cherry on top was when the manager, Nick, came by to say hi. He's super attentive and it was a pleasure to chat with him. His team is so friendly and happy, I can only assume it's his leadership that nurtures this environment. Special thanks to Becca and Jesus to being friendly and happy. You guys made a difference. :)

    Photos
    Mastro's Ocean Club - Main Bar

    Main Bar

    Mastro's Ocean Club - Jumbo Lump Crab Cakes was fire!

    Jumbo Lump Crab Cakes was fire!

    Mastro's Ocean Club

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    Outback Steakhouse - steak - Updated May 2026

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