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Outback Steakhouse

3.3 (26 reviews)
Open 11:00 am - 11:00 pm
Updated 3 months ago

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Joanna V.

We visited late in the afternoon on a weekday. We were able to order from the lunch menu, which runs, I think, until 3:30. My mom and I both ordered the steak option, which includes one side for the price of $14.99. We were both pleased with the quality and the preparation of the steak. Truly a great value given Miami restaurant prices. I ordered the steamed broccoli and a side of fries with my steak, and it turned out to be a great choice. My mom also ordered a large beer for $6!! It was huge, what a great value all around. The service was also excellent.

Miriam M.

Outback is always a good choice for a good and fast meal. The chicken Sammie was incredible and I'm still thinking of it. The gingerbread cookie martini was delightful and it came with a cute little koala. The waiter was very sweet and helped me find the sandwich I wanted. I couldn't remember the name. Overall, it was a great experience. I will definitely be back.

CLASSIC PRIME RIB*
Lolien N.

New place is very nice but they let me wait for a long time in lobby, the employees at front disappear a few times in the 40 min I wait there

James K.

Walked in and the ambiance here wasnt as fancy feeling as othrr outbacks. I started with the blooming onion which was far too greasy. I couldn't get through more than a few bites before it started to bother my stomach. I then tried the French onion soup, which was unusually sweet for some reason, and the Caesar salad was heavily drenched in dressing. I love Outback steaks, so this time I decided to switch it up and try the tuna and it was delicious. Had I realized it came with a full side salad, I would've chosen something different. Overall, the main entree was great, but the sides were meh, and the wait time was incredibly long for a lunch break. Because of that, I'm giving this visit 3 stars.

It's the bar !
Nate P.

Well for the value was not bad. Would I come to any Outbacks .....depends on the situation. We were at Marriott airport hotel and the food menu looked overpriced for fried greasy crap. So we wondered off and prob saved 60 bucks for the same food. I had not eaten here in 20years !!! So I'm will be fare for $14.99 for the 3 course meal was not bad . My lady companion had the ahi salad with some sides. She liked it and it was $20.

STEAKHOUSE SALAD

I almost gave up on Outback Steakhouse until we decided to try this one near the airport. Our waitress was pregnant she had great energy and very professional. Her condition did not affect her work. Just very surprised how all the staff treated us. I Felt like family and I knew them already. Nice restaurant.

You want soda to go with that ice?
Mike A.

Ok I know they just opened, but there is ZERO training at this location in the kitchen and front of house. Food: Not much good to say here about overcooked burgers served on a baby bun. McDs would have been a better and cheaper option. Soup was good. Bloomin Fried Chicken was overcooked and lacked flavor, skimpy on the sauce. We asked for more, but that became an adventure. Service: Wow, just wow on lack of training and/or experience. Server appeared lost most of the time. Keyed the order into his tablet and then came back a few minutes later to verify.Not sure why. While he took the order, he plopped some empty cups from another table, as he keyed in the order. WTF? Food was delivered by a runner. Son asked for more of the "Bloomin Sauce" which was a bit much for the runner to handle. Disappeared never to be seen again. Asked hostess that was walking by for the sauce. Language barrier, she ended up bringing some other sauce, we guessed ranch (white vs orange bloomin). Asked another waitress for sauce; as our server was nowhere to be found. She came back with yet another sauce, still not the right one. Eventually got the right one on 3rd try. Server comes around finally and we asked for refills on soda. Disappears, no soda. Mgr walking by seeing the empty cups, offers to get refills. We are done with the food, leaving some on the plates as parts were not edible. Server comes by to clean up, in order to get organized, puts some dirty plates in front of me from another table, as he starts to assemble the Jenga tower of plates from 2 different tables. Now we are on vacation, so I am in a more mellow mood, so wife gives me the "look" and I keep my mouth shut. Summary: Dont open the restaurant without proper training and mgr should watch the staff like a hawk at this point. I dont recommend coming here until they have been open for a few months and get their act together.

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4 months ago

Ordered a sirloin steak and it was hard like a rock . I order all the time but this one I threw in the garbage

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5 months ago

From excellent food to excellent service, we will return in the future! Great location also.

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Outback Steakhouse Reviews in Other Languages

Ask the Community - Outback Steakhouse

Salty Flame

Salty Flame

4.3
(272 reviews)
4.2 mi
Happy hour specials
Takes reservations

Salty Flame in Brickell??? Yeah... they did what needed to be DONE…read more We came for happy hour and accidentally had a full spiritual experience through appetizers. First of all, the vibes were immaculate. We sat outside and it was so peaceful at first because I think we were literally the first people there for happy hour/lunch. It felt like we unlocked a secret level before the crowd came. Perfect weather, great energy, good music, cute scenery... very "main character with a discounted cocktail" energy. Now let's talk FOOD. Every single dish we ordered was SO flavorful. Like somebody in that kitchen actually believes in seasoning and I just want to personally thank them for their service. Even the fries??? And let's have a serious conversation because not all fries deserve rights. Especially those thick overly battered fries that feel like you're chewing on drywall. These fries were thin, crispy, flavorful, perfectly seasoned... exactly how fries should be. No unnecessary jacket on them. Just vibes. The tuna tartare was AMAZING. Fresh, flavorful, light, addictive. I could've ordered another one and acted like it was "for the table." The calamari was cooked perfectly too. Nice and airy, tender, not rubbery. You know how some calamari fights back when you chew it? Not this one. Peaceful calamari. The edamame with the chunky sea salt was weirdly one of my favorite things. So simple but SO good. And the Korean wings??? BABY. Those were "cancel your evening plans and order another round" wings. We don't say "to die for" anymore because positivity, growth, healing... but let's just say I would dramatically think about those wings again later. The drinks were great, the prices during happy hour honestly felt fair, and our waiter was SO sweet and attentive the entire time. Overall, I would absolutely come back. Honestly, if my responsibilities would allow it, I'd pull up to this happy hour every day like it's a part time job!

Four of us came here for dinner on a Friday, in town for a cruise. The place is nice inside, the…read morebar area was crowded but the main dining area was empty. Also, people kept strolling in, looks like they have a private back area. People were interestingly dressed and kept taking photos near the back. The service was okay, it felt like the food took long to come out, considering there weren't a lot of diners there. Two of us had the picanha, it was good but it was à la carte, so I ordered potatoes with like a chili oil topping as a side. Split that with my daughter who ordered the mahi mahi and really enjoyed the mahi. The last person in our party ordered a chicken dish, I think it might have been Asian style; she said it was okay.

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Salty Flame.
Salty Flame.
Salty Flame.
Salty Flame.
Salty Flame.

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Salty Flame.
Ossobuco Miami- Steak house

Ossobuco Miami- Steak house

4.6
(152 reviews)
4.1 mi

So my wife and I went here to celebrate iuy 3rd wedding anniversary, and we brought are children…read morebecause they keep insisting us so we brought them. As we went inside, my wife and I decided to have a private dining because our two children are very loud and nosy, we didn't want to disturb and ruins the night of other table and customer. So anyways, let's talk about their food. I'll just say it's delicious, nothing fancy. I'll recommend the steak we ordered. We both ordered a steak and a wine which was very affordable and delicious. Our kids only ate 1portion of burger and fries because I know they can't finish it because the portion of their burger and fries were so big. The food here is very affordable, they are very tasty, very clean place and large portions. If ever you want to visit here, you should make a reservation in advance because thre are too many people who come here and there's a chance that there won't be any seats available by the time you arrive. That's one of the reasons why my wife and I have private dining.

Place is beautiful, rustic chic style, love it. Service was…read morevery good. Empanada was amazing, croquetas same thing, I had to ordered two plates of that. Mashed potatoes was delicious, I am happy that I've ordered. Picanha did not taste picanha at all, but it was ok. Fries, nothing special. Burger was less than okay, first bite I thought it was tasty, but second and third was too greasy for me. Drinks were different and delicious. Rum punch and ananas. Wow!!!

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Hallway when you first walk in
Hallway when you first walk in
Prime Bone-in Ribeye 30oz
Prime Bone-in Ribeye 30oz
Cauliflower

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Cauliflower
Sunny's Steakhouse

Sunny's Steakhouse

4.5
(422 reviews)
5.8 mi
$$$$

Where do I begin?…read more From the moment we walked in, Blake one of the managers was extremely nice and chatted with up before recommending some cocktails to us and checking to make sure we were good on those. Shortly after, our server Axel arrived and was just full of menu and bar knowledge and completely shaped our whole evening. He was friendly, honest and very well versed in the menu and cocktail selections. He was warm, and genuine and most important wanted us to have a great experience. We were celebrating tonight, so him being as nice as he was definitely helped out. Aside from the incredible staff and service, the atmosphere in the outdoor dining area was just amazing. Between the music and the people, nobody could be seen having anything but a good time. We'll definitely be back!

I wanted to try this place for my birthday but they were booked over a week in advance. The day of…read morea few super early and late spots opened up but we decided to try to come back a different time. So if you want to dine here, make sure to book a few weeks in advance on Resy. We booked a 6:30 PM reservation so we could grab a happy hour drink before hand. I think the cocktails at the happy hour bar are different from the regular menu. I had an apricot gin cocktail that I didn't love, but was decent and a slow slipper and my husband had a campari cocktail that is great if you like campari. The bartender was accommodating and overheard me asking my husband if he knew how to spritz the lemon peel like she did but he hadn't been paying attention so she did it again. For dinner, I spotted the table next to us dining on the rolls and Caesar salad and decided I wanted both. The server mentioned that salad is one of their most popular. The rolls were light and fluffy, and very large with sweet and savory honey butter. The Caesar salad was good. It comes out as large leafs of romaine, which is a nice presentation but I do think that leads to breadcrumb and dressing distribution being uneven. It was a very good salad dressing though, not too tart or heavy but still creamy and zesty. For our entrees we had the cavatelli with duck ragu which was my favorite. There were both crispy and tender elements to the duck and the pasta just melted in your mouth. We saved a tiny bit of it to take home because we couldn't stop nibbling on it, and it was great the next day too. They brought our steak out after our pasta. We should have specified we wanted them at the same time. By the time our steak arrived we were pretty full. The steak was served tender and juicy. We got the Prime Hanger. I appreciated that the server mentioned their two less expensive cuts were very popular instead of trying to upsell us on their pricier options, as we were very happy with this option. We had some steak leftover as well which was delicious the next day too. As it was perfectly medium rare, we were able to heat it up on a skillet without it overcooking much. We ordered the Bernaise sauce with our steak, but it was not necessary and I probably would have skipped it. Service was good and pretty efficient. They made sure to check on us frequently but the meal was good without any additions. I don't remember if when booking I requested an outdoor table but their patio is quite hot in summer. I think they need some outdoor fans to help with the heat as I was shvitzing a bit. If I were to visit again in the summer I would make sure to specify the need for an indoor table, but I'm sure it's lovely in the winter months. There was also the occasionally fly near our food which did kill the mood a bit and some table fans might help with. There is a gravel parking lot next to the restaurant. When we arrived there was only one spot available so it does fill up.

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Indoor bar
Indoor bar
Seafood selection, tuna tartare, oysters, and crudo
Seafood selection, tuna tartare, oysters, and crudo
Kouign-amann ice cream sandwiches

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Kouign-amann ice cream sandwiches
COTE Miami

COTE Miami

4.5
(1k reviews)
4.7 mi
$$$$

Dining at COTE Miami absolutely lived up to the hype. As the #2 Steakhouse in North America, it…read moredelivered an unforgettable experience that blended world-class cuisine with exceptional hospitality. THE FOOD Every bite was thoughtfully prepared and packed with flavor. The premium cuts of steak were incredibly tender, perfectly marbled, and expertly grilled right at the table. The Korean-inspired accompaniments elevated the meal, creating a unique dining experience that's so much more than your traditional steakhouse. Every course felt intentional, beautifully presented, and worthy of the restaurant's stellar reputation. THE SERVICE The service was flawless from the moment we arrived. The staff was knowledgeable, attentive, and genuinely passionate about the menu. They guided us through each course, offered excellent recommendations, and made sure every detail of our dining experience was seamless without ever feeling rushed. THE VIBE COTE Miami strikes the perfect balance between upscale sophistication and vibrant energy. The sleek, modern design, lively atmosphere, and interactive tabletop grilling make it an ideal spot for celebrations, date nights, or simply treating yourself to an extraordinary meal. It's elegant without feeling pretentious and has an energy that keeps the experience exciting from beginning to end. If you're looking for a steakhouse experience that's truly on another level, COTE Miami is absolutely worth the visit. I can definitely see why it's ranked among the best in North America, and I'll be dreaming about this meal until my next reservation.

Cote continues to be one of my favorite happy hour spots, and this visit was no exception. We…read moreordered the chicken sandwich, lobster and shrimp fritters, chicken nuggets, and the Mynt cocktail, which is their take on an Old Fashioned. The Mynt is spectacular and has become my go-to drink every time I visit. The chicken nuggets remain one of the most reliable items on the menu. Crispy, flavorful, and impossible to regret ordering. This was my first time trying the lobster and shrimp fritters, and they absolutely delivered. They were packed with flavor and disappeared from the plate quickly. The biggest surprise was the chicken sandwich - first time ordering it. Wow. It came out piping hot from the kitchen, so definitely give it a minute to cool down before diving in. I added some of the sauce that comes with the chicken nuggets for an extra kick, and it took the sandwich to another level. Pickled veggies and cabbage on the side are also fantastic. The vibe is always one of the highlights at Cote. Great music, energy, and an overall fun atmosphere at the bar without feeling overwhelming. Service was excellent as well. Special shoutout to our bartender, Vlad, who took great care of us throughout the evening. Good food, great drinks, good vibes, and excellent service. What more can you ask for? Looking forward to next time as always.

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Bar area
Bar area
The Feast
The Feast
She's on Fire

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She's on Fire
Dirty French Steakhouse

Dirty French Steakhouse

4.1
(269 reviews)
4.2 mi
$$$$

If you're looking for a high-end dining experience in the heart of Miami, Dirty French Steakhouse…read morein Brickell absolutely delivers. From the moment we arrived, the service was impeccable--attentive without being intrusive, knowledgeable, and genuinely warm. You can immediately tell this is a place that takes hospitality seriously. We started with the beef carpaccio, which was beautifully presented and delicately seasoned--light, flavorful, and the perfect way to begin the meal. The wedge salad followed, crisp and refreshing with just the right balance of richness and acidity. For the mains, the experience really elevated. I had the tomahawk steak, and it was outstanding--perfectly cooked, deeply flavorful, and easily one of the better steaks I've had in Miami. My wife ordered the lobster ravioli, and this dish deserves special mention: it wasn't just ravioli with a hint of lobster--it actually featured generous, large pieces of lobster, which made it feel both indulgent and well worth ordering. The ambiance strikes a great balance between upscale and lively, making it ideal for both a special occasion or an elevated night out in Brickell. Now, to be clear--prices are definitely on the higher side. But in this case, you truly get what you pay for. Between the quality of the food, the execution, and the level of service, it feels justified. Bottom line...If you're willing to splurge for a memorable steakhouse experience, Dirty French Steakhouse is absolutely worth it. We'll definitely be back.

Dirty French is the kind of restaurant you go to for the vibe and on that front, it delivers. The…read moredecor is bold, moody, and unapologetically sexy, with a uniquely playful edge that makes the space feel fun, indulgent. I actually preferred it over their LES location in New York. Service was warm and friendly overall but not always as attentive. Small lapses stood out (most notably, red wine being poured into my champagne glass) but those things happen and were apologized. Food-wise, everything we ordered was good but some dishes felt overpriced for what they were. The beef carpaccio,l was overwhelmed by oil which dulled the delicacy of the meat. The wedge salad was similarly heavy-handed: fully tossed and drenched in dressing losing the crisp that makes a wedge shine. That said, the filet mignon was excellent: well-cooked, properly seasoned, and easily the standout of the meal. It was the dish that felt most worth its price. Overall, Miami's Dirty French is a great choice for a sexy steakhouse night out with a lively atmosphere and solid food.

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Dining room
Dining room
Shrimp Cocktail
Shrimp Cocktail
Bar area

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Bar area
La Cabrera

La Cabrera

4.2
(39 reviews)
3.7 mi

The famed Buenos Aires steakhouse with a location in Coconut Grove did not disappoint…read more I finally had an opportunity to check out La Cabrera after a cigar at nearby Coco Cigars. I took advantage of their 4 course $60 dinner special (not listed on their website but offered every day, including weekends) and went with the Caesar Salad, 14 oz skirt steak, fries and flan. Each dish was very good, the steak was cooked a perfect medium rare, the fries were crispy and good, and the flan was probably the best I've ever had. I enjoyed a very good glass of Malbec reserve with my meal. La Cabrera also offers a $39 lunch special. Ambiance was charming and the service was also very good. Far superior choice, food wise, to Chop.

After enjoying a fantastic dinner here back in January for my wife's birthday, it felt only right…read moreto return to La Cabrera Coconut Grove in August to bring my wife's father for a Miami Spice Lunch outing. A restaurant that still comes to mind months later is usually doing something right, and this visit confirmed what we loved about our first experience. We made reservations without any issues a couple of days before. The restaurant was clean, bright, and had not filled up yet with the busy Sunday family crowd. Upon being seated, we were provided with the regular menu and the Miami Spice Lunch menu. The Miami Spice Lunch, which has now become a daily Executive Lunch special, is a standout value. The portion sizes and the quality of the Argentinian steaks speak for themselves. As a group, here's what we ordered: Starters - Ham and Cheese Empanadas - Morcilla - Grilled Provolone Each starter delivered exactly what you'd expect from an Argentinian steakhouse. The empanadas were warm and flaky, the morcilla was rich and well seasoned, and the grilled provolone came out bubbling and perfect for sharing amongst our table with the restaurant's complementary bread basket. Entrée: - New York Strip Steak, 12 oz This was the only cut of steak we ordered. It was cooked to each of our desired temperatures and seasoned simply, letting the quality of the beef speak for itself. It is clear why La Cabrera has a reputation as one of Latin America's best restaurants. Sauces on the side, which included a BBQ sauce, and a chimichurri, were left for our choosing and were used for the side dishes more than anything. Sides: - French Fries - Jasmine Rice Both sides complemented the steak well. The fries were crispy and large in size. My father-in-law, a cuban man who's very serious about his rice dishes, thought the jasmine rice was very good. Dessert: - Dulce de Leche Ice Cream with Cone - Dulce de Leche Pancakes The ice cream was smooth and rich, while the pancakes were finished with a sugary powder coating that was impossible to resist. This lunch reinforced why La Cabrera continues to be stand out in a crowded field of steakhouses. Between the consistency, generous portions, and the value of their daily menu specials, it's an easy recommendation whether you're bringing family, hosting someone from out of town, or simply looking for a great lunch in Coconut Grove.

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La Cabrera
New York Strip with Melted Blue Cheese
New York Strip with Melted Blue Cheese
La Cabrera

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Outback Steakhouse - steak - Updated July 2026

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